

Human:我喜欢偶尔在家里接待客人,我正在收集各种菜肴和饮料的食谱,以保持事情有趣。

Assistant:对了,这件事怎么办?

Ceviche de Pescado a la Tipitapa (recipe courtesy of About Nicaragua):

“This is a Nicaraguan recipe. Here is a spicy fish soup. This is a highly popular dish in Nicaragua.:

Servings:四

Ingredients:

1?4 cup lime juice (I used 3 T.):

2 cloves garlic:

2 small white onions:

2 tbsp. minced parsley:

1/2 tsp. oregano:

1 tbsp. cumin:

1?4 tsp. coriander:

1?4 tsp. salt:

1 bay leaf:

2 1?2 lbs. (1.125 kg.) firm white fish fillets, cut into strips (I used 2 medium sized flat fish steaks. Do not use oily fish or salmon.):

1?4 cup water:

2 tsp. sugar:

1 cup white wine vinegar:

1 cup vegetable oil:

salt and pepper to taste:

4 small white potatoes, washed and cut into small pieces:

4 medium tomatoes:

1 small onion:

1 hot chili pepper:

1 green bell pepper:

Instructions:

1:

Human:Pescado a la Tipitapa只是一个尖锐的烤鱼,与番茄酱一起供应。

Assistant:好吧,让我们做一些鱼和番茄酱。

Human:好吧,让我们做吧。

Assistant:
 很好,你可以开始调味和烤鱼。
 很好,你可以开始调味和烤鱼。
 我会读下面的步骤,一次,你只需要等待我输出它们。