

Human:我喜欢偶尔在家里接待客人,我正在收集各种菜肴和饮料的食谱,以保持事情有趣。

Assistant:我知道去乌干达的一家餐厅可能有点麻烦,不得不猜测菜单上有哪些菜肴以及它们是由什么制成的。

Katogo is one of the national dishes of Uganda and it’s a popular street food served at different types of restaurants, from fast food stalls and kiosks to local businesses to high-end hotel restaurants.:

The meat (or other ingredients) are usually deep fried before serving.:

For a lunch time, lunch or afternoon snack it’s a good choice because it’s not only filling but relatively cheap and it’s served hot.:

It’s usually served with ugali (corn meal), chips or fries.:

Ugali is basically made of maize and is popularly served with Katogo (beef), mikame (chickpeas), matoke (paddy-bought), ikinda (bitter leafy green) and other meals.:

Matoke is a leafy green that is steamed or boiled.  It can be eaten with ugali or by itself.:

Some people also add egg to it (pancake style) but:

Human:卡托戈通常是蔬菜和肉类的混合物,混合在一起,并烤。

Assistant:是香味还是香味?你能给我解释一下吗?

Human:它可以取决于你使用的成分。

Assistant:
 好,现在我准备给你一个美味的卡托戈: 成分 - 500克牛肉切成薄条 - 2西红柿切成小块 - 2个春叶薄切割 - 1?2 椰子,切割 - 1杯切割的椰子 - 3-5 薄切割的沙叶 - 3-5 西红柿(小)切成半和想要的 - 4-5 胡萝卜切成条 - 盐和胡椒的口味 - 2 汤匙油烹饪 - 首先,洗肉,并将它放在一边。
 好,现在我准备给你一个美味的卡托戈: 成分 - 500克牛肉切成薄条 - 2西红柿切成小块 - 2个春叶薄切割 - 1?2 椰子,切割 - 1杯切割的椰子 - 3-5 薄切割的沙叶 - 3-5 西红柿(小)切成半和想要的 - 4-5 胡萝卜切成条 - 盐和胡椒的口味 - 2 汤匙油烹饪 - 首先,洗肉,并将它放在一边。
 好吧,所以它可以是柔和而只是由蔬菜制成,或者与肉精的?