

Human:如何防止我的稻米在烹饪时粘在面包上?

Assistant:听起来像你的问题有两个部分,如何避免粘着,以及如何在你做饭后清理锅。

First of all, you may be using too much oil or grease.  It’s hard to answer this question for you unless I have access to your pan and some rice to try.  How much oil are you using? :

If you’re using too much oil, it may be because your pan is not very effective at heating the oil.  The heat from the pan doesn’t dissipate well into the air or the rice.  This might be because of the construction of your pan, or the cooking surface you’re using.:

Another thing that might be happening is you aren’t stirring the rice properly.  When cooking, you need to move the rice around constantly to cook it evenly.  If you’re using a small pan and only cooking a small amount of rice at a time, this can be difficult.  It might help if you were to use a larger pan or do your cooking in batches. :

Is there a specific type of rice you’re using?  Brown rice:

Human:我只是试图让白米和一些牛肉和白糖一起吃,但它有时会粘在底部并得到一些烧伤。

Assistant:从你的描述,我会冒险它是燃烧一点太热,因此不均匀烹饪,特别是在锅的边缘。

What type of pan are you using?  :

What kind of oil are you using, and how much are you using?  :

Do you have a timer or some other way to keep track of when the cooking process is done?  Do you watch the process?:

Human:我只是用一个普通的锅和一个盖子,不是所有的米饭都出坏,只是底层会变得尖锐或变成棕色。

Assistant:一般来说,我认为使用较少的油可能是一个好主意. 你可能想在锅底上加一点油,然后加大大米。 当你做饭时,你可能想在少量油(当它在锅里,而不是之后!)按需要喷洒。

Human:所以,添加少油到面包可能有助于情况?

Assistant:
 它可能,但我还建议尝试使用螺丝板变得更好。我建议在煮饭时轻轻地将稻米推向螺丝板,以获得更平坦的热分布。如果它是较旧的锅炉,或者不是超高效的,这也可能是一种添加更多能量到烹饪过程的好方法。
 它可能,但我还建议尝试使用螺丝板变得更好。我建议在煮饭时轻轻地将稻米推向螺丝板,以获得更平坦的热分布。如果它是较旧的锅炉,或者不是超高效的,这也可能是一种添加更多能量到烹饪过程的好方法。
 是的,这是我建议的一件事之一,很难知道要添加多少和没有温度计的烹饪温度最好,但一些实验可能会取得成功。