

Human:玉米 tortillas 和面粉 tortillas 有什么区别?

Assistant:我看到你正在尝试做墨西哥菜,但你不知道要使用什么样的饼? 这里有一些信息我可以分享

* Most traditional Mexican cuisine requires the use of corn tortillas.  Corn tortillas are prepared by soaking dried corn kernels in water and then placing them in a small tortilla press to create a single tortilla.  This tortilla can be kept in the refrigerator for later use or fried up fresh.:

* Corn tortillas are also usually made fresh, by tearing or cutting fresh kernels from a cob, or you can buy corn tortillas in a store that are already pre-made.  They tend to be sturdier and harder to rip than the flour tortillas, so they’re not as good for consuming as you go, but are more likely to stand up to having sauce and ingredients added.:

* Flour tortillas are made of wheat flour that is prepared with a few additional ingredients.  The dough is then baked in a frying pan.:

* Flour tortillas are more flexible, and so are more likely to come out bent and/or mangled than a corn tortilla.  They also usually contain oil and other preserv:

Human:塔科应该是玉米饼做的,还是可以用面粉?

Assistant:在美国,玉米豆通常用于塔可,但是,许多文化也使用玉米豆,我不能肯定你想做什么,但我认为玉米豆通常更容易用作壳子来保持一个塔可。

Human:我想我会坚持到玉米为塔科斯和面粉为布里托。

Assistant:
 听起来象是一个很好的计划!如果你尝试做蛋糕的蛋糕,我应该警告你,有些人喜欢蛋糕,因为它们可以保持更长时间的温暖,但正如他们所说的,“证据在吃。
 听起来象是一个很好的计划!如果你尝试做蛋糕的蛋糕,我应该警告你,有些人喜欢蛋糕,因为它们可以保持更长时间的温暖,但正如他们所说的,“证据在吃。
 这里有一些更多的信息: * 一个布里托是通过滚动一个大型的土耳其菜到一个大型的,管形状,然后填充了肉,酱油和其他成分。 布里托可以然后要么保存在冰箱或加热,烤它几分钟。