

Human:我喜欢偶尔在家里接待客人,我正在收集各种菜肴和饮料的食谱,以保持事情有趣。

Assistant:古利亚斯是我最喜欢的匈牙利菜肴之一,我很高兴给你一个!

The Gulyás recipe I have below is in English, and the following ingredients are what I think you would want.:

1/4 teaspoon caraway seeds
1 1/2 tablespoons of beef broth powder (in US terms, this would be “bouillon” or “beef broth base”, available in the International food section of most grocery stores)
3 to 4 cups of water
2 tablespoons tomato paste
1 pound of onions, sliced
5 to 6 pounds of beef, ground
2 tablespoons of ground coriander
1 1/2 cups sour cream
2 teaspoons paprika
1/2 cup of bread crumbs
salt and pepper:

What you need to do is:

Sauté your onions in a medium to large pot on a low heat, using a spoonful or two of olive oil. Once they are transparent, add the ground beef, coriander, salt, and pepper.:

Stir frequently to ensure that it doesn’t burn, and add a little more water to keep the pot moistened and to prevent sticking.:

When your beef is almost cooked, add the tomato paste, tomato:

Human:添加西红柿后该怎么办?

Assistant:
 你需要把它搅拌,直到煮熟。你也可以添加盐和胡椒,如果你喜欢。一旦煮熟,取出大部分的液体,然后在酸奶中搅拌。现在添加泡沫粉末,然后好好搅拌。把它煮沸,然后将热量降低到低,让它沸腾约15至20分钟。一旦酱油加热,牛肉和叶子柔软,关掉热量,然后在面包碎片中搅拌。在低热炉中放置菜肴,直到它开始沸腾。我希望你喜欢Gulyás!
 你需要把它搅拌,直到煮熟。你也可以添加盐和胡椒,如果你喜欢。一旦煮熟,取出大部分的液体,然后在酸奶中搅拌。现在添加泡沫粉末,然后好好搅拌。把它煮沸,然后将热量降低到低,让它沸腾约15至20分钟。一旦酱油加热,牛肉和叶子柔软,关掉热量,然后在面包碎片中搅拌。在低热炉中放置菜肴,直到它开始沸腾。我希望你喜欢Gulyás!
 再煮几分钟,直到煮熟。