

Human:我喜欢偶尔在家里接待客人,我正在收集各种菜肴和饮料的食谱,以保持事情有趣。

Assistant:这是一个很好的开始,从意大利烹饪的男士高尔夫人伊拉利亚GozziniGiacosa

Escarole Siciliano:

Ingredients
2 lb escarole, washed
3 tablespoons extra-virgin olive oil
3-5 tablespoons unsalted butter
1 large white onion, peeled and diced
1?4 cup dry white wine
2 tablespoons tomato paste
1 tablespoon sugar
Salt
Directions
Bring a large pot of water to a boil, and add salt. Fill a bowl with ice water.
Remove thick stems from the escarole, and separate leaves. Blanch in salted water just until tender, about 2 minutes. Remove with a skimmer and plunge into the ice water to stop the cooking.
Heat the olive oil and 3 tablespoons of the butter in a large frying pan. Add the onion and cook over moderate heat until soft, 5 minutes. Add the wine and simmer until evaporated.
Add the tomato paste and sugar, and continue to simmer for 5 minutes more.
Drain the escarole well and add to the pan with salt to taste. Toss well to coat with the sauce.
Spoon the escarole into a serving:

Human:可以吃豆子吗?我还是素食主义者。

Assistant:
 看起来,黄油只是为了添加更多的丰富,如果你不需要它,不想使用动物产品,你可以尝试用橄榄油或其他一些有味的油,如沙发花,煮它。
 看起来,黄油只是为了添加更多的丰富,如果你不需要它,不想使用动物产品,你可以尝试用橄榄油或其他一些有味的油,如沙发花,煮它。
 两本烹饪书中的成分清单只包括油作为一种可能的基于油的成分。我很抱歉,但似乎使用油是相当不可谈判的,但其他来源建议用其他类型的油替代油,所以你也可以尝试这样做吗?