

Human:我如何做pesto?

Assistant:佩斯托是一种用粉碎的基石,奶酪和橄榄油制作的酱油,有很多不同的食谱,但我在这里找到了其中一个,其中包括这些步骤

Choose 1 bunch of basil.  Wash it, cut the thick stems off, and put the leaves in a blender with 1?4 cup extra-virgin olive oil, 3 cloves garlic, and 1 cup packed finely grated Parmesan cheese.  Add salt and pepper to taste.  If you like a chunkier pesto, you can reserve some of the basil leaves in a small bowl and add them in at the end with a slotted spoon.:

Human:我不必使用某种类型的果汁吗?

Assistant:我不确定你是什么意思“果汁”,但我发现了各种各样的食谱在线。

6 cloves of garlic:

1?4 cup plus 1 teaspoon of extra-virgin olive oil:

1?4 teaspoon salt:

2 cups fresh basil leaves:

1 cup freshly grated Parmigiano-Reggiano:

A few pinches of freshly ground black pepper:

Another called “An elegant and easy pesto recipe” calls for:

2 cups loosely packed basil leaves:

3?4 cup pine nuts (or walnuts):

2?3 cup (or more) freshly grated Parmigiano-Reggiano:

3 tablespoons grated lemon peel:

1?2 cup extra-virgin olive oil:

2 cloves garlic:

1?2 teaspoon coarse salt:

1?4 teaspoon coarsely cracked black pepper:

1?8 teaspoon freshly ground nutmeg:

Human:这个食谱太复杂了。

Assistant:
 也许尝试这个食谱: - 4杯新鲜的胡萝卜 - 1杯粉碎的帕尔梅森 - 2?3杯橄榄油 - 2大大蒜 - 盐和新鲜粉碎的胡椒
 也许尝试这个食谱: - 4杯新鲜的胡萝卜 - 1杯粉碎的帕尔梅森 - 2?3杯橄榄油 - 2大大蒜 - 盐和新鲜粉碎的胡椒
 你是不是说,制作pesto的成分或步骤太复杂了?