The easy and quick adoption of spring wheat can be attributed to the fact that it filled an important niche in the food cycle. And, as a new crop, it came without cultural baggage. Corn was traditionally planted and curated through its lifecycle with ceremony and song; wheat, on the other hand, with no such requirements, was easier to grow. We must not overlook the fact, though, that in some mission communities, the local people had no choice but were forced to grow wheat for the padres’ sacramental wafers.