At first, I was thinking Peking duck, but upon researching on how to make it, I find out that it's a bit of a process. Something that I didn't have much patience for at the moment. So I stuck with a simple roasting. There's just something about duck that makes it so good. I made a simple herb butter that I slathered all over prior to cooking. I also stuffed half of a sweet onion, one lemon, a couple garlic cloves as well as a couple sprigs of fresh herbs. I only used fresh rosemary and thyme for stuffing and the butter.