We started the second day (very well indeed) tasting the PhD – Philosophiæ Doctor Gin. A truly special product, where toasted cocoa beans are combined with juniper. An all-Italian gin, created by Rossella Liberti together with other passionate researchers from the Faculty of Medicine of Salerno, which can very well be tasted in purity, accompanied as it is with the rum, by a piece of chocolate. The production was carried out in collaboration with Mistico Speziale. It should be noted that the diffusion of distillates in the West is due to the Salernitan Medical School from the tenth century onwards. A great tradition therefore, which is renewed with this original initiative.