One of my favorite parts of coffee cake is the crumb topping, but that crumb topping will cost you a lot of calories. I wanted to try to create a version that still gave me that cinnamon sugar flavor without having to do a crumb topping, so instead I did a swirl of cinnamon sugar inside the cake, and really, I didn’t even miss the crumb topping! I baked mine up in a bundt pan and then dusted the top with some additional cinnamon and sugar. This cake is perfect to serve for guests, or in my case, co-workers!