Eight of the eighteen elements that are essential for plant growth are micronutrients. They are Boron (B), Chlorine (Cl), Copper (Cu), Iron (Fe), Manganese (Mn), Molybdenum (Mo), Zinc (Zn) and Nickel (Ni) plus others that are considered to be beneficial (Cobalt (Co), Sodium (Na), Silicon (Si) and Vanadium (V)). (Penney, 2014). Research attention on micronutrients is recent in areas where intensive agriculture practices bring up the deficiencies. In soils with micronutrient deficiencies, the application of small quantities of these nutrients enhance crop production (Welch 1995, Mortvedt, 2003) while large quantities added to the soil may be harmful (toxic) to the plants and animal consuming the forage. This is unlike countries where shifting cultivation is a dominant practice and micronutrient deficiency problems have not been given much attention. This is probably because nutrient recycling through leaf litter decomposition maintains the required level of the micronutrients. Therefore, it is important to know the original concentration of micronutrients in the soils and add only as much of the micronutrients as is beneficial to plants and foraging animals.