In this video series, Executive Chef Kevin Prendergast and sous chefs Aaron Chen & Matthew Varner, take the soprano through three of the recipes on Tundra's new spring 2018 menu: the Roasted Asparagus Salad, the Grilled Whey Brined Pork Chop, and the Tundra Honeycomb Cocoa Berry Chocolate Bar! Keri also visits the hotel's pool-side bar, to learn how to make one of her favorite drinks, the Classic Manhattan, with Assistant Director of Food & Beverage, Jonathan Joaquim.[READ MORE]