Elegant. Dreamy. Crispy. Creamy. This gluten-free chicken piccata is all of the above. Chicken breast dredged in seasoned coconut flour and a cooking wine egg wash, then coated in crunchy pork panko and fried until deliciously crispy. You could stop there for the best paleo fried chicken ever, but then you’d miss the real show stopper in this recipe: the paleo piccata sauce.