In early November, we’ll welcome the return of Homestead Haze, our 100% Vermont-grown IPA. Brewed with malted barley and wheat from Peterson Quality Malt and Cascade, Centennial, and Chinook varieties from Homestead Hops, this limited edition Waitsfield brew is hazy and light amber in appearance with a bouquet of resinous hop aroma and flavors, featuring orange and grapefruit rind, fresh cut grass, and peach and stone fruit esters.