The Spezzatino Di Manzo (beef stew) was HUGE and delicious (€15) with big, tender chunks of beef and potatoes in a gravy much like you would find it the US. The gnocchi in salsa di formaggio gorgonzola e tartufo (€10 – cheese and truffle sauce) al forno (baked) was scrumptious and plentiful. The ravioli in cream and walnut sauce looked delicious and was also also huge (€12). The insalata mista (mixed green salad) came in a bowl the size of a cooking pot and was fresh and colorful.