We always seem to have a swag of overripe bananas kicking round. And, I’d found myself a very cheap ring cake tin at the Newtown Salvation Army store and was amped to make something in it. I’m not going to even try and present this cake to you as if it’s anything new and revolutionary, but who could possibly turn up their nose at a slice? I based the recipe on the Banana Breakfast Ring in Feast by Nigella Lawson. It’s a little more spongy and springy than your trad banana cake, but still moist and delicious and very simple to make. And is it just me being irrational, or are ring cakes way easier to slice up than normal ones?