A nice surprise was that of the Bugin company, which would be … a butcher! In reality, everything started from a family butcher’s shop, which then turned into a restaurant which, in turn, to better taste the famous Piedmontese meats (and their cured meats), decided to combine them with special cocktails but … still lacking something: that they wanted the Gin to be produced by them … and so, here is BuGin! The first Italo-Piemontese Gin botanically studied to enhance the taste and flavor of the meat. Well, given the logistic situation, the tastings were limited only to some (delicious) cold cuts, but we can confirm that the idea really works!