The second venue for brunch purveyor's Brother Marcus, this sunny Camden Passage spot is the perfect morning hideaway. Founded by three twenty-something school friends, Alex Large, Arthur Campbell and Tasos Gaitanos, the restaurant has built a reputation for not only its midday offerings, but also its quirky dining experiences and one-off supper clubs. Come the evening, this place will serve up a small plate menu divided into 'earth', 'land' and 'sea' sections with dishes such as maple smoked mackerel served with horseradish cream, cracked pork belly and orka fritters served with vadouvan and lime. Walk in on a whim or book the semi-private dining room for 12.