Chef Aron Schwartz of Marina Kitchen has launched a series of intimate, wine dinners that cater to 12 customers from 6 to 9 p.m. every Saturday. Guests begin with freshly sliced charcuterie, followed by five courses comprising sustainable proteins and locally sourced organics. Marina’s Advanced Sommelier Josh Orr will oversee the wine pairings with selections from the restaurant’s award-winning wine list. The cost is $80 per person. In addition, Schwartz has added a couple of new smoked-meat dishes to his regular dinner menu such as brisket with peach barbecue sauce and New York strip with roasted steak fries. 333 W. Harbor Drive, 619-699-8222.