I took an adult doe this deer season (11/20) and got about 55 pounds of meat out of her. Froze a lot as roasts, around 15 pounds as ground, and mixed 6 pounds in with other ingredients to make korv. Korv is one of our yearly traditions anymore, as long as we get a deer. We’re getting a whole processing setup made here, with a new cable hoist added to the list with our commercial meat grinder, vacuum sealer, and Excalibur dehydrator.