Coco Glucoside is a cloudy liquid derived from coconuts. Our coconuts grow in Indonesia and the Philippines in lowland tropical and subtropical areas where annual precipitation is low. Widely cultivated, healthy coconut palms produce 50 nuts per year, Coco Glucoside is formed by mixing fatty alcohols and glucose (sugar/starch). Commercial production of Coco Glucoside generally starts by mixing coconut alcohol with glucose, under acidic conditions. The raw materials used are completely biodegradable and environmentally friendly.