Now, in the chef’s first-ever collaboration with a hotel in Thailand, he has teamed up with the Mövenpick BDMS Wellness Resort in Bangkok to create Khum Hom, a bold new eatery that rethinks Thai dishes. “Khum” comes from the Thai word for “bite-size” and “Hom” comes from the one for aromatic, which perfectly encapsulates the ethos of the menu. While some iterations of the country’s regional cuisines are often high in sodium, sugar, fat, and refined carbohydrates, Kittichai and his chefs have created intensely flavorful renditions that can comfortably accommodate all sorts of dining requirements.