My experiences of sensory integration happened most often, and most dramatically, after a three-hour Chanoyu, or Japanese Tea Ceremony class. A tea class is centered around the making and serving of tea. So, scent and taste are part of the experience, the taste of Japanese sweets and matcha tea, and the scent of very faint incense evoking the freshness of pines and the feel of the forest. Movements are very specific; how one walks, bows, how one cleans, carries and uses objects. Great attention is given to moving easily, fluidly and clearly. There is much to see; kimonos, tea bowls, flowers, a hanging scroll, the play of light and shadow, steam rising out from the top of the iron kettle. And, much to hear, feet sliding along tatami mats, doors gliding within their wooden grooves, the whisking of vibrant, green matcha, the sound of hot water boiling reproducing the precise sound of the wind through the pines. Chanoyu is a pre-technological, multi-sensorial experience practiced and enjoyed by millions of people.