Boil the eggs in a pressure cooker/sauce pan by dropping them in boiling water.Continue to boil the water in the sauce pan for another 10-12 mins with salt(salt helps to de shell easily).If you are using pressure cooker,Pressure cook for one whistle and leave for the pressure to release.Now,drain the water of the boiled eggs and add ice cold water to the eggs.Leave for 5 mins and then de shell the eggs.Wash them and cut them in quarters and keep covered.