Once I got over my existential crisis that I was being deceived by big companies, I bought the sandwich. (I also got an iced caramel coffee with oat milk, if anyone wants to talk about how good oat milk is, this can be another opinion piece. If anyone also wants to talk about how messed up it was that Charli D’Amelio puts whole milk in her own branded Dunkin’ drink when there is a plethora of plant based milks out there, please let me know. I want answers). Anyway, the first disappointment was that they didn’t cut your sandwich in half, which made me feel like a heathen eating this big sandwich. However, the cheese (cheddar and American) was indeed melty. The sourdough was toasted just right and it was tangy. Was it the best sourdough I had ever tasted? Not sure. I was not going to dissemble my sandwich and see if the bread fared alone, but whatever Dunkin’ did with their sourdough starter, it worked. Props to them. I’m not jealous at all.