Yes, I’m using Pork Panko again, I love the stuff. Have you even tried my Keto Fried Fish yet? In my new book Made Simple, I show you how to make your own pork panko, but most of the time, I just buy it on Amazon from Bacon’s Heir. Pork panko is the perfect breading: it’s low carb, it’s crispy AF, it’s nut free and gluten free, and most of all it doesn’t have any polyunsaturated fats that will oxidize in the frying.