Apricot isn’t tricky, I’m sure you could do freezer jam, and it would be awesome. You can get pomona pectin from health food stores. Yep, I’m a hippy. Now you know the awful truth! 🙂 Hey, I posted a spoiler for the next chapter…still working on a couple of parts I don’t want to screw up, so I had to post a little until I figure out the rest. 🙂