The end of your burger drought will come in the form of a Suprette Burger ($20 , +$3 for extra bacon), this isn't just another pretty looking burger stack to look at. Here at Suprette, the kitchen doesn't stinge, loading the wax-paper lined platter with an initially intimidating mountain of fries that would unknowingly disappear in no matter of time; fries flow freely, but seconds are optional and highly dangerous. The cook on the beef patty is spot on, a slight pink in the middle teasing the diner with its moist innards. Gruyere Cheese forms a nappage over the patty, lending that edge of complex savoury notes to its construction.