ÁLVAREZ, A.; POEJO, J.; MATÍAS, A.A.; DUARTE, C.MªM. COCERO, MªJ. & MATO, R.B.: “Microwave pretreatment to improve extraction efficiency and polyphenol extract richness. Effect on antioxidant activity.” Sumbitted to Food and Bioproducts Processing. ISSN 0960-3085 Impact factor: 2.687 (Rank: Q1 33/135 Chemical Engineering; Q1 Food Science & Technology, Q2 55/165 Biotechnology & Applied Microbiology)