Both are fine examples of two grapes that are shining stars in Niagara. Cabernet Franc may have its problems in cooler vintages like 2008 and 2009 but in a year such as 2010, the weedy-leafy-herby notes are relegated to the background to give rise to the wonderful fruit this wine can deliver. Bachelder’s Chardonnay, even in a ripe vintage such as 2010, is remarkable and a testament to one of Niagara’s best winemakers who knows exactly what to do with this grape in ripe or cooler vintages.