Simon Dolinky, the newest chef at W San Diego, is teaming up with Don Julio for a four-course tequila dinner at 7 p.m., Oct. 25. The event will be held at the hotel’s ground-floor restaurant, Kelvin, which underwent remodeling as part of a $5 million renovation to the property last year. Dolinky, lauded for his global kitchen experience, arrived to Kelvin in August after working at Saltbox. The cost is $60 per person, plus tax and gratuity. 421 West B St., 619-398-3082.