Ah, you’ve found the way to my heart with this question. I’m married to a man who is a classically trained chef, and I’ve never met a (gluten free) pastry I didn’t love. When writing, I like to eat chocolate, almonds, and potato chips. Sometimes I go through a period where I eat an entire box of Dots while writing a scene. Said husband does not enjoy this, as then I’m loaded with sugar and springing off the walls.