Bacon, pork fillet and chorizo patty - by God, &Made makes one hell of a burger. The 3 Little Pigs ($24) has a brawny, rustic quality to it. Shitake mushrooms, Japanese cabbage and Shibazuke pickles adding fuel to the discussion. The buns alone are worth an exposition on its own; crisp yet soft and tender on the insides with a subtle hint of butter. I suspect Brioche being employed. The generous coating of yuzu-koshu (paste made from chili peppers, yuzu peel and salt), and mayonnaise on both sides of the bun were phenomenal, the patty on the other hand is uncannily moist and ultra tender, everything tasting like it was whipped up solely for your enjoyment.