Le Clos Jordanne Le Grand Clos Pinot Noir 2010 ($70, available at the Jackson-Triggs winery, 94) — This is simply gorgeous and even tops the Pinots from the excellent 2009 vintage, in my opinion. It has it everything I love in great, cerebral Pinot Noirs. The nose shows savoury cherry, cranberry, currants, roasted garden herbs, sweet oak spices, vanilla toast, plums, raspberry and cassis all in perfect harmony. It is a wine with profound depth of flavour on the palate, running the gamut from bright red fruits to earthy, meaty and savoury dark fruits, violets, wet earth, chalky minerality, oak-inspired spices that are all intricately woven together on a seamless spine of silky tannins, acidity with both the power and grace that will carry this long into the future. It is one of the finest Le Clos made to date. And it has the stuffing to get even better with time.