Based on different food materials, boil, fry, stew, steam, and many traditional methods are stayed to server people and pass thru generations. Henan cuisine is not fashionable, not impetuous, not to seek temporary gorgeous, but is mellow and moderate to continue in season after season thru thousands of years. From Shang and Zhou periods to Sui, Tang and Song dynasties, peoples in Henan area created numbers of famous food. Popularly, there are barbecue spare ribs, lamb, roasted ducks, the baked fish and dragon beard noodles with sweet and sour sauce, fried and steamed pork, Henan style fried Tofu, Kaifeng’s famous steamed buns with soup inside, as well as hand pulled noodles, chive pancakes, dumplings, stewed noodles and other assortment of snacks, etc. You will be able to learn and feel the long history and popularity of traditional Henan cuisine, which is generated in middle of China. If any chance you visit the Kaifeng Gu Lou night food market, which was originated there from Song dynasty, the delicious food won’t let you pass by.