Note: This class requires the use of an ice cream machine. There are no-churn ice cream/gelato recipes out there, but most use condensed milk as a work-around to achieve a creamy texture without churning. In my opinion, the use of condensed milk steers you away from the true nature of gelato (I’m a gelato nerd like that!). An ice cream machine sure is a bit bulky, but you can find reliable and affordable models, and once you’ve made your own gelato for the first time, I’m pretty sure you won’t want to put the machine away.