You cannot eat the Wagyu Brisket Burger ($28.50) at Tin Hill Social without a fork and a knife. It's impossible. While some joints attempt to compromise quality with a larger stance on quantity; Here at Tin Hill Social, the kitchen manages expertly to encompass both. Be wary as the towering stack of ingredients attempts to lock jaws with its teethering heights, a fine dash of colors running through its vertical display. Just imagine this, 200g of Hay and Hickory Smoked brisket, cabbage slaw and confit garlic squished between classic sesame seed bun - this is a party in your mouth and even great when broken down into individual components. The beef brisket taking the wheel with its smoke ring intact, each bite perforated with smoke permeated fats. Mysterious and extremely dirty, the Wagyu Brisket Burger is like a siren in the mist, beckoning us back to within its chic yet reserved premises time and time again.