Now these are garlic prawns with a difference. The lovely chilli, garlic prawn are mixed with a creamy sauce. The cream provides a lightness to the dish and the chilli does shine but doesn’t overpower the succulent prawns. It’s such a lovely dish. Once you’ve had the prawns, you scoop the rest of sauce and lather it on the lovely semi-dried tomato and bread crouton which is drizzled with a generous helping of olive oil to create full flavoured taste sensation. It’s rich, it’s creamy, it’s crunchy, it’s got the tang of the tomato, the flavoursome prawn juices and silkiness of the olive oil. It’s a masterpiece.