The teaching I deliver has a nutrition and dietetic focus and includes professional aspects of dietetics, pathophysiology of disease and dietary and nutritional management of disease (e.g. nutrition support, diabetes, inflammatory bowel disease, nutrition in older adults, dysphagia and cancer). I teach practical nutrition classes which include practical cooking classes and seminars. In addition I have a responsibility to for coordinating the masters dissertation module along with supervision of students undertaking their honours and masters projects.