To successfully implement the requirements currently applicable in international organic trade and food processing, our agricultural engineer Klaus Merckens is on site for our partner. His tasks include supporting the organisation of cultivation and harvest planning through to educating the farmers in controlled organic cultivation, amongst other things. Our processes and food – technologist Marcel Bogaers is also regularly on site and provides assistance in processing, quality assurance and during inspections and audits in close cooperation with the certification authorities responsible on site.