I hope you have pruned your wisterias and chopped down your grasses, ordered your seeds and are ready for the assult on the Feburary jobs list just as soon as the rain stops for long enough. I am off to contemplate just how long it would take to harvest 250g of dandelion leaves. I had a cop of The Urban Forager by wross Lawrence for Christmas and was intrigued y the Danelion Saag Aloo recipe until I thought about just how many dandelion leaves that was. Maybe next week. Happy Days in the Garden x