Ahi Poke, pronounced poh-kay is a Hawaiian staple. While I have had a long standing affair with tuna tartar, there is something irresistible about soft, savory tuna morsels tossed in sesame and scallions with avocado. Too bad I can’t do conventional soy sauce, because of the wheat in it. Yes, spoiler, if you didn’t know, now you know, soy sauce is not gluten free. San-J makes tamari, which is wheat free soy sauce. If that’s an option, like it is at the local Whole Foods, great. There is still probably some kind of pepper or chile in there, so I just make my own to be safe.