Nestled far east of civilisation on our local shores, lies one of Singapore's few local breweries. Do not stop short of the beer taps (which so happen to be fabulous by the way, hop on over to the list at Anymap to read up on the best places to get craft beer in Singapore) and make sure to get dibs on the unsuspectingly mind blowing nosh paved by Chef John Edwards and his trusty open grill and smoker out back. Flamboyant short rib composed patties, crisp bacon strips and piquant melted cheese between spongy buns. The appearance of that hefty glistening puck like patty oozing juices involuntarily as soon as you gingerly tilt it off the plate, virtually swallowing up all other grouses.