Melodrama aside, we have been eating remarkably well lately because, to my endless happiness, summer fruit and vegetables are finally getting cheap, properly cheap, at the local market. I’ve eaten more fresh fruit in the last two weeks than I have all year and I am loving it. Strawberries for $2 a punnet, and three mangoes for a dollar more than makes up for six months eating uncrisp apples and canned peaches. Not that canned peaches don’t have a special place reserved in my heart, but there is something so exciting about summer fruit.