These scrumptious chocolate chip-oatmeal cookies are lower in sugar than conventional recipes. Chocolate chips, banana and raisins add sweetness. I used a mix of coconut oil and butter. Whole wheat flour adds to the nutritional value. Shredded or flaked coconut and walnuts provide delicious crunch and fiber. These cookies are great crumbled over your morning oatmeal or just enjoyed with a glass of milk.