Kategorien: Messeauftritte, Scotch, Trinkwissen, Whisk(e)y, Whisk(e)y | Schlagwörter: Andrea Caminneci, ausbau, Ayinger, beer barrels, beer casks, beer finish, beer goes barley, Bier, Celebrator, Cragganmore, e-pistle, Glenglassaugh, Malt Maniacs, maturation of whisky, nachreifung, Peter Krause, Pit, Reife, Scottish Liqueur Centre, Starkbier, Stuart Nickerson, Whisky, Whisky in beer cask | Permalink