I’m not a big fan of fudge, but when I saw this recipe, I had to try it. This was my first fudge-making attempt and I followed the recipe exactly–A-MAZ-ING. The only mistake I made was to make it the same day I intended to serve it (at the Thanksgiving dessert table). I made it in the morning, and it was still quite soft that afternoon. But the next day it firmed up and became exactly the right fudgy