For those who enjoy the simplicity of salt-based ramen, head to Kuwabara. The ramen shop serves shio ramen with a light, nearly clear broth, with is paired with roasted pork chashu. The noodles are thin and straight, and the bowl of ramen can be topped off with an egg and nori (seaweed paper) in addition to chashu. They also make mazesoba (“mixed noodles”), which is a style of soupless ramen.