Creekside Lost Barrel Red 2007 ($65, winery, 93 points) — No one really knows the exact components (at least no one is saying), but it’s safe to say that Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Malbec and Pinot Noir, yes, Pinot!, all play some sort of role in this glorious red blend. Only three barrels were produced. Fermenting is done in new oak barrels then is quickly moved to neutral French oak barrels for an incredible 3.5 years and forgotten about, because, afterall, it’s the “Lost Barrel.” In the glass it is thick and dark as the waves of plum puree, black currants, warm summer field raspberries, black peppercorns, mocha, toasted vanilla and licorice come at you. It’s a big bruiser on the palate with power and structure and layers of lavish spice that work in concert with a fruit bowl of flavours through an incredibly long finish. This is a collector’s wine and it would be a shame to buy and open it any time soon. Though, I wouldn’t turn down a bottle to go with a huge hunk of rare filet mignon wrapped in crispy bacon. Now we’re talking!