I’ve tried it with a couple different toppings (peanut butter, butter, and raspberry jam) and this bread tasted yummy with all three. It’s a bit denser than what I’m used to with my “normal” but it was delicious nonetheless. I’ve toasted it each time I’ve used it because I prefer Cinnamon Raisin Toast, but with as soft as this bread is . . . I can’t imagine it wouldn’t be just as tasty straight out of the bag!