The brunch menu follows the same winning formula as it's sister restaurant in Balham, with dishes such as the Step Sister (sweet potato, courgette and feta fritters with avo, spinach, kale and turmeric yoghurt topped with a perfectly poached egg) winning over North Londoners. Drink offerings consist of freshly brewed coffee and cold-pressed juices in the day, alongside cocktails like the Balkan Whip; rye whiskey, ouzo, red apple and egg white, as well as, a wine list specially focused on Greek varieties.