Why was Cadenhead's in such a rush to bottle a 19 year old spirit at 63.3% ABV? It's a white hot blast of new make on the palate with the oak showing up only a little on the nose (or with a lot of water added). Would another 11 years in a different warehouse location or a different cask have hurt? Then Cadenhead's would have been able to sell it at a premium due to the age and rarity alone. Think of the price on a 30 year 1976 55+% ABV extinct single malt with less than 200 bottles available. If that resulting whisky matured properly and actually tasted good, the word of mouth would have done them additional favors.