The Department of Agronomy and Horticulture offered students the option of majoring in either Agronomy or Horticulture. The purpose for the Agronomy major was to provide a framework of fundamental principles of soil science, field crop production, and their interrelationships. The Horticulture major offered four options: fruit and vegetable production; floriculture and greenhouse management; ornamental horticulture and nursery management; and turf and part management.