I’m not a spicy girl either, despite my husband begging for habanero in everything. I tend to leave out the heat and go easy on curry, mellowing the flavor with a bit of sweet instead. I like palm sugar and tamarind powder in my massaman curry. Mm mm good. I also love coconut milk and everything made with it. Frozen yogurt is tasty, but doesn’t really hit that spot, you know? I also have a weakness for popcorn, and make it several times a week. I must admit also that I love when it’s burned…just a tiny bit. Weird, I know. It’s a throwback to my dad who used to kettle cook popcorn and always burned it on purpose. 🙂