In the summer, eat at weather-worn picnic tables under a colorful canopy. If you visit during cooler months, you’ll still feel as if it’s August as plastic sheeting envelopes the sides allowing warm sunlight to pour in. The kids will be challenged to get as messy as the adults as they rip apart succulent Maine lobster and dive into cardboard baskets of fried clams, oysters, shrimp, and scallops. They also have veggies and even chicken burgers which is made from whatever is left behind after they’ve made chicken fingers.