The last one I’ll explain is the cinnamon ornament. This one mixes equal amounts of both cinnamon and applesauce together to form a dough. I found I needed to add the applesauce slowly to make sure I didn’t have an overly saturated dough. Once mixed, roll it out, cut your cookie shapes and bake for 2-3 hours in a 200-250 degree F oven. I also noticed that the shapes were difficult to move once I had cut them, which is why I chose to cut them right on my baking surface. Once they were dried out, I was able to sand the rough edges with sandpaper, and coat the ornaments in mod podge. You don’t have to coat them in glue, however I felt like it would increase the durability. Mine dried out really nicely and made my house smell nice in the process!