I cook a lot of meals with tofu, one of them is a Moroccan cous cous dish with garbonzo beans, tofu, and caramelized onions with cinnamon and turmeric topped with broccoli, served over a bed of fruit infused cous cous. It’s so good. Serve with peanuts and sunflower seeds and you have a complete meal packed with protein and veg. 🙂 I love Indian food too, and make it frequently.