Vegetable Collagen is a vegan alternative to animal derived collagen, while delivering the same benefits. Binding together the protein fibers produced by corn, soy, and wheat produces an innovative, naturally derived vegetable collagen equivalent with anti-aging power. Corn, soy, and wheat plants are plentiful in nature and provide an easily accessible path to mimic the amino acid composition of animal collagen. Vegetable Collagen imitates the structure of collagen and provides a functional equivalent that supports the elasticity and suppleness of skin while improving skin density and hydration.