Mains included ostrich with soft polenta and mushrooms, as well as a trio of South African game, including kudu (a type of antelope), springbok (another kind of antelope, smaller than kudu), and wildebeast, sometimes called a gnu. How was it? I’ll have a dry-aged rib-eye at Manny’s. For dessert, you need to indulge in the chocolate selections of fondant…soufflés…or mousse.