The 2012 LIMITED EDITION is a selection of only fifty-five hams chosen from the most extraordinary FISAN Gran Reserva Acorn-Fed Ibérico Hams, cured between 58 and 60 months in natural cellars, with scarce light, scant noise, much care and huge amounts of patience. The pampering dedicated to the animal from the very moment it is born translates into these unique pieces that FISAN puts at the disposal of the most exacting of palates each and every year.