Following a scrupulous and diligent curing period of five years in absolute silence in our cellars (from January of 2012 through to December of 2016), the tasting process of the 2012 FISAN GRAN RESERVA Acorn Fed Ibérico Ham offered up a most lively colour and intense aroma. Hues of nuts and dried fruits, with profound depth in mouth with sweet notes. With a very smooth and juicy texture.