SÓLYOM, K.; SOLÁ, R.; COCERO, MªJ. & MATO, R.B.: “Thermal Degradation of Grape Marc Polyphenols”. Food Chemistry 2014, 159, 361–366. doi: 10.1016/j.foodchem.2014.03.021 ISSN: 0308-8146 Impact Factor: 3,334 (Rank: Q1, 10/124, Food Science & Technology)