ÁLVAREZ, A.; FAYOS, J.; MONZÓ, J.M.; COCERO, MªJ. & MATO, R.B.: “Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition”. Journal of Food Engineering, 197, Marzo 2017, 98-106 http://dx.doi.org/10.1016/j.jfoodeng.2016.11.009 ISSN 0260-8774 Impact Factor: 3.199 (Rank: Q1 22/135 Chemical Engineering; Q1 30/124 Food Science & Technology)