Is it not the responsibility of the relevant unions/sectors (dairy/meat/eggs) to channel this information to their workers? As long as farm animal training is not mandated by law in the majority of countries around the world (and in the few places where training is mandatory, like in Switzerland, there is no mechanism in place to assure periodical update of the knowledge), and as long as those who profit from these industries are not held responsible for providing this type of knowledge to their employees (or to those from which they buy their ״raw material”, e.g. meat, milk, eggs), this knowledge is bound to stay in the academy, locked by paid subscriptions for scientific journals and by conferences entrance fees. Therefore, instead of adopting the easy solution for everyone “its the farmers responsibility/fault”, this project also aims to encourage the students to take an active role in injecting knowledge into the system, hopefully creating future demand for such knowledge from the farmers themselves.