Some people revere it, some people loathe its weighty price tag and dismiss it to be an 'atas' burger commanded by a French chef (oh the horror), but even the naysayers cannot deny that Daniel Boulud's signature db Burger ($42) should and must be in the top 10 list. There's a super moist and devilishly tall patty (fashioned from 7 different cuts of meat, encasing short ribs braised in red wine and a mighty slab of heart stoppingly good Foie Gras stuffed in there), chicory salad, tomato compote and Dijon mustard to complete the equation. Classic American? No. Divine? Absolutely.