If you have a coconut allergy, this recipe probably isn’t for you. I mean, you could tweak it, but you’d be missing the main components. You could try cassava flour instead of the coconut flour and use it to make a traditional roux instead of using the coconut manna, but you see, now it’s not even my paleo chicken piccata anymore … it’s any paleo chicken piccata. The genius use of coconut manna is what makes this gluten free chicken piccata mine!