Great post – I grew my own SCOBY and brewed my own kombucha around 4 mos ago now…without first trying it or even knowing if I would like it. I now have 4 gallons brewing at all times and my 9 year old daughter has jumped in and started her own small batch. The best part is playing with the flavors during the 2nd ferment – and I love to add chia seeds to mine. We are totally hooked. Thank you for the great post.