A noodle ring, for those of you who don’t know (and really, who does?), is made by mixing eggs and noodles together with ketchup, Worcestershire sauce and cheese and then, inexplicably, smashing the concoction into a ring mold to bake. In some variations, once the ring is released from the mold and properly plated, the center of the ring can then be filled with creamed chicken or tuna. Once a staple of mid-century cookbooks, the noodle ring has since fallen into obscurity. Can’t imagine why.