Scrape dough onto the plastic wrap. Dust with more starch to keep fingers from sticking. Divide the dough into 6 equal portions. Roll each into a rope about 14-inch long. Cut ½-inch piece of the end and roll into a ball for the tail. Fold the dough rope in half, and loosely twist twice to form the body of the bunny. Place on the parchment paper. Place the bunny tail dough ball into the folded end of the twist. Repeat with remaining dough.