While in the past “health food” may have been associated with bland and restrictive dishes, diners at Khum Hom can dig into truly indulgent fare including jang ron (Prachuap Khiri Khan grilled white fishcakes), poo nim ha-rod (Surat Thani soft shell crab, with crispy bai-mieng leaves) and gaeng kua nuea (beef short ribs, steamed for three days with yellow curry and served with preserved heart of palm). Diners on vegan or gluten-free diets will also find plenty of delicious things to eat here.