A couple weeks before the GFAF Expo in April I picked up a jar of Sunbutter while at Kroger because I’d gotten sick of peanut butter, and almond butter wasn’t on sale (at eight bucks I jar, I don’t normally buy it full price) Y’all! I had no idea how much I’d love it! It’s super tasty, and has fabulous flavor. It’s great with crackers, in a SunButter and jelly sandwich, or in a grilled SunButter and banana sandwich with a side salad. Like this: If you head on over to the SunButter website, there is a free recipe book available to give you some ideas on ways to use SunButter. I’m looking forward to trying the recipes for Amazing Thai Chicken and Broccoli on page 12 or the SunButter Sunny Chow on page 14.