What size cake tin did you use??did you double your usual cake recipe for this cake?can i bake the same recipe in a 9″ cake and divide it into layers?how do you cut it into such neat layers btw…sorry for soo many questions at once,I’ve bought all the ingredients for the cake and fondant…nephews birthday on 26th and I’m really nervous since its my first fondant cake.bt however it turns up I’d definitly post the pics for u,cuz I dont think I would have dared to do the fondant cake if I hadn’t stumbled upon your blog…:)