answers: Alaska pollock
context: of Chinese descent only eating vegetarian food during the annual "Kin J" period. The McVeggie is an all vegetable fried patty consisting of potatoes, beets, peas and carrot topped with lettuce and teriyaki sauce. All McDonald's meat in Turkey are certified halal by Pinar, a Turkish company. Restaurants offer the Turkish drink ayran and the McTurco, a type of kebab with chicken or beef. Turkish locations also serve onion rings, the Mega Mac (known as the Double Big Mac) and the Kofteburger, with a spiced mincemeat patty. In the United Arab Emirates, as of 2016, McDonald's standard "a-la-carte" menu include </s> with Ajinomoto, a local Japanese saimin noodle factory and fishcake supplier, to manufacture a special soup base. Today, saimin is one of McDonald's Hawaii restaurant's most popular menu items. Later, Sullivan introduced breakfast platters consisting of Portuguese sausage, eggs, and steamed white rice; Spam, eggs, and rice; and a Breakfast deluxe, a combination of the two, to his menu, capitalizing on the local food phenomena. Saimin Saimin is a noodle soup dish developed by different immigrant groups in Hawaii. Inspired by Japanese ramen, Chinese mein, and Filipino pancit, saimin was developed during Hawaii's plantation era. It is a soup dish </s> Filet-O-Fish contains a battered, fried fish fillet made from Alaska pollock. In the Republic of Ireland either hoki or Alaska pollock may be served. In New Zealand and the United Kingdom Filet-O-Fish contains hoki instead of Alaska pollock. McDonald's Canada, United States, United Kingdom, Australia, New Zealand, Portugal, Czech Republic, The Netherlands, Hong Kong and India use a half slice of cheese in each Filet-O-Fish sandwich. The sandwich was invented in 1962 by Lou Groen, a McDonald's franchise owner in Cincinnati; his store was in a predominantly Roman Catholic neighborhood, which led to falling hamburger sales on Fridays resulting from
question: what kind of fish is in mcdonald 's fish fillet