answers: white albacore tuna
context: which restricts certain hunting methods or taking or killing mallards. Since ancient times, the mallard has been eaten as food. The wild mallard was eaten in Neolithic Greece. Usually, only the breast and thigh meat is eaten. It does not need to be hung before preparation, and is often braised or roasted, sometimes flavoured with bitter orange or with port. Mallard The mallard ( or ) ("Anas platyrhynchos") is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa and has been introduced to New Zealand, Australia, Peru, Brazil, Uruguay, Argentina, Chile, Colombia, the Falkland </s> Alfonsino The alfonsino ("Beryx decadactylus"), also known as the alfonsin, longfinned beryx, red bream, or imperador, is a species of deepwater berycid fish of the order Beryciformes. It can be found in temperate and subtropical ocean waters nearly worldwide, though it is uncommon. It is typically associated with deep-sea corals, and schools are known to form over seamounts. Adults are demersal and search for prey along the ocean floor, primarily fish, cephalopods, and crustaceans. Like other members of its family, it is remarkably long-lived, with individuals reaching ages of up to 69 years, and possibly longer. It can reach sizes </s> to white albacore tuna as "chicken of the sea". It was called this because the white color of its flesh and mild flavor reminded them of chicken. The founder of the company thought this would be a unique name for a brand of tuna, and the Chicken of the Sea brand is now widely known in the Americas. Their advertising mascot, a blonde mermaid with a golden scepter, was introduced in the 1950s and soon became a familiar product icon. In her book, "The Longest Trek: My Tour of the Galaxy", Grace Lee Whitney is credited as being the original
question: what animal is the chicken of the sea