answers: pulse flour
context: are sold as low-calorie snacks. Puffed rice Puffed rice is a type of puffed grain from the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India, Bangladesh and Nepal or street snack in Korea. It is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. It is widely consumed in countries like Korea and India. In the Indian subcontinent, it is known as mamra, porri or arsi porri. Similarly, paddy is also puffed and popularly </s> Gram flour Gram flour or chickpea flour or besan (; ; ), is a pulse flour made from a variety of ground chickpea known as "Bengal gram". It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavourful, while the raw variety has a slightly bitter taste. Gram flour contains a high proportion of carbohydrates, higher fiber relative to other flours, no gluten, and a higher proportion of protein than </s> Gulgula (doughnut) Gulgula is an Odia traditional sweet made in different regions of India. While no longer popular in the market places, it is traditionally made on specific festive occasions in rural areas. They are common in Uttarakhand, Uttar Pradesh, Bihar, Punjab, Odisha, and are also made by overseas Indians in Guyana, Trinidad and Tobago, Suriname, Mauritius, the United States, South Africa, and Fiji. They are similar to donut holes in USA, and are very simple to make. They use ordinary wheat flour, sugar (traditionally jaggery), and occasionally spices (fennel seeds are common) for flavoring. Yogurt, banana pulp, yeast or
question: what do u mean by gram flour in kannada