answers: 1937
context: in ingredients. Macaroni and cheese Macaroni and cheese—also called mac and cheese or mac n cheese in American and Canadian English, can sometimes be called macaroni pie in Caribbean English, and macaroni cheese in the United Kingdom—is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. The cheese is often </s> Kraft Dinner The product known as Kraft Dinner or KD in Canada; Kraft Macaroni & Cheese Dinner or Kraft Mac & Cheese in the United States and Australia; and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a nonperishable, packaged dry macaroni and cheese product, traditionally cardboard boxed with dried macaroni pasta and a packet of processed cheese powder. It was first introduced under the "Kraft Dinner" name in both Canada and the U.S. in 1937. The product has developed into several other formulations, including Kraft Easy Mac Cups, a product later renamed "Macaroni & Cheese Dinner Cups", </s> the mouth. Macarons can be found in a wide variety of flavors that range from traditional (raspberry, chocolate) to unusual (foie gras, matcha). Macarons have been produced in the Venetian monasteries since the 8th century A.D. During the Renaissance, French queen Catherine de' Medici's Italian pastry chefs made them when she brought them with her to France in 1533 upon marrying Henry II of France. According to "Larousse Gastronomique" the macaron was created in 1791 in a convent near Cormery. In 1792, macarons began to gain fame when two Carmelite nuns, seeking asylum in Nancy during the French Revolution, baked
question: when did kraft macaroni and cheese come out