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publisher:"Lithuanian Veterinary Academy" – OATD
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 1. Norvilienė, Jūratė. Multienziminės kompozicijos efektyvumas kiaulių racionuose su didesniu kvietrugių kiekiu.
 Norvilienė, Jūratė. “Multienziminės kompozicijos efektyvumas kiaulių racionuose su didesniu kvietrugių kiekiu.” 2009. Doctoral Dissertation, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090302_081427-08141 ;.
 Norvilienė, Jūratė. “Multienziminės kompozicijos efektyvumas kiaulių racionuose su didesniu kvietrugių kiekiu.” 2009. Web. 17 Jan 2018.
 Norvilienė J. Multienziminės kompozicijos efektyvumas kiaulių racionuose su didesniu kvietrugių kiekiu. [Internet] [Doctoral dissertation]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090302_081427-08141 ;.
 2. Buliukaitė, Žydrutė. Fermentinio preparato RovabioTM EXCEL AP, probiotiko Bactocell® ir prebiotiko Agrimos® poveikis viščiukų broilerių produktyvumui, virškinimo procesams ir mėsos kokybei.
 URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_130914-06360 ;
 Darbo tikslas: Ištirti fermentinio preparato RovabioTM Excel AP, probiotiko Bactocell® ir prebiotiko Agrimos® poveikį viščiukų broilerių produktyvumui, virškinimo procesams ir mėsos kokybei. Darbo tikslo įgyvendinimui... (more)
 Darbo tikslas: Ištirti fermentinio preparato RovabioTM Excel AP, probiotiko Bactocell® ir prebiotiko Agrimos® poveikį viščiukų broilerių produktyvumui, virškinimo procesams ir mėsos kokybei. Darbo tikslo įgyvendinimui iškelti uždaviniai: 1. atlikti lesinimo bandymą su viščiukais broileriais ir nustatyti fermentinio preparato RovabioTM Excel AP, probiotiko Bactocell® ir prebiotiko Agrimos® efektyvumą viščiukų broilerių augimui, lesalų sąnaudoms 1 kg priesvorio gauti bei išsaugojimui; 2. nustatyti fermentinio preparato RovabioTM Excel AP, probiotiko Bactocell® ir prebiotiko Agrimos® įtaką virškinimo procesams; 3. ištirti fermentinio preparato RovabioTM Excel AP, probiotiko Bactocell® ir prebiotiko Agrimos® įtaką viščiukų broilerių mėsos kokybei.
 Researches has reported that with the aid of number of alternatives including probiotics, prebiotics (mainly oligosaccharides), feed enzymes and others feed additives not only has the general health status of the poultry been maintained, but also the growth performance and feed efficiency improved. The aim of this study was to evaluate the effect of enzymes and its combination with probiotics and prebiotics on productivity, digestive processes and meat quality of broiler chickens. The feeding experiment was performed on 1000 1-d-old Ross 208 broiler chickens allocated to four treatments groups of 250 chickens each. The birds were fed for 5 weeks (a starter diet from day 1 to 8 and a grower diet from day 9 to 35) ad libitum with a crumbled corn-wheat-soybean meal based diet (1st Control group) supplemented with an enzyme preparation (2nd experimental group), its combination with probiotics (3th experimental group) and basal diet combined with enzymes, probiotics and prebiotics mannanoligosaccharides (4th experimental group). A corn-wheat-soybean meal based diet was formulated to meet the nutrient and energy requirement for broiler chickens. The addition of enzymes and its combination with probiotics and prebiotics during all experiment periods improved body weight and feed conversion ratio of broiler chickens by 4 % (P≤0.05). Feed additives had no effect on broiler chickens mortality. There were observed, that feed additives had tendency to increase pH in duodenum, small and... [to full text]
 Advisors/Committee Members: Jukna, Česlovas (Master’s degree committee chair), Gružauskas, Romas (Master’s degree committee member), Jukna, Vigilijus (Master’s degree committee member), Černauskienė, Janina (Master’s degree committee member), Suveizdis, Virginijus (Master’s degree committee member), Miceikienė, Ilona (Master’s degree committee member), Kauzonienė, Ilona (Master’s degree committee member), Japertienė, Renata (Master’s degree session secretary), Racevičiūtė-Stupelienė, Asta (Master’s thesis supervisor), Bartkevičiūtė, Zita (Master’s thesis reviewer).
 Subjects/Keywords: Viščiukai broileriai; Probiotikas Bactocell®; Prebiotiko Agrimos®; Fermentinis preparatas; Broiler chickens; Probiotics Bactocell®; Prebiotics Agrimos®; Enzymes
 Buliukaitė, Žydrutė. (2009). Fermentinio preparato RovabioTM EXCEL AP, probiotiko Bactocell® ir prebiotiko Agrimos® poveikis viščiukų broilerių produktyvumui, virškinimo procesams ir mėsos kokybei . (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_130914-06360 ;
 Buliukaitė, Žydrutė. “Fermentinio preparato RovabioTM EXCEL AP, probiotiko Bactocell® ir prebiotiko Agrimos® poveikis viščiukų broilerių produktyvumui, virškinimo procesams ir mėsos kokybei.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_130914-06360 ;.
 Buliukaitė, Žydrutė. “Fermentinio preparato RovabioTM EXCEL AP, probiotiko Bactocell® ir prebiotiko Agrimos® poveikis viščiukų broilerių produktyvumui, virškinimo procesams ir mėsos kokybei.” 2009. Web. 17 Jan 2018.
 Buliukaitė, Žydrutė. Fermentinio preparato RovabioTM EXCEL AP, probiotiko Bactocell® ir prebiotiko Agrimos® poveikis viščiukų broilerių produktyvumui, virškinimo procesams ir mėsos kokybei. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_130914-06360 ;.
 Buliukaitė, Žydrutė. Fermentinio preparato RovabioTM EXCEL AP, probiotiko Bactocell® ir prebiotiko Agrimos® poveikis viščiukų broilerių produktyvumui, virškinimo procesams ir mėsos kokybei. [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_130914-06360 ;
 3. Andziulytė, Renata. Konjuguotos linolo rūgšties izomerų tyrimai atrajojančių gyvulių pieno ir mėsos riebaluose.
 URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131110-27284 ;
 Darbo tikslas. Įvertinti Lietuvoje auginamų atrajotojų pieno ir mėsos kokybę, fiziologiškai reikšmingų žmogaus sveikatai riebalų rūgščių atžvilgiu. Darbo uždaviniai: 1. Nustatyti konjuguotos linolo (C )... (more)
 Darbo tikslas. Įvertinti Lietuvoje auginamų atrajotojų pieno ir mėsos kokybę, fiziologiškai reikšmingų žmogaus sveikatai riebalų rūgščių atžvilgiu. Darbo uždaviniai: 1. Nustatyti konjuguotos linolo (C ) rūgšties izomerų cis 9, trans 11 ir trans 10, cis 12 kiekius Lietuvoje išaugintų atrajojančių gyvulių piene ir mėsoje. 2. Įvertinti KLR cis 9, trans 11 ir trans 10, cis 12 izomerų kiekio kitimus per ganyklinio ir tvartinio laikotarpių atskirus mėnesius. 3. Palyginti KLR cis 9, trans 11 ir trans 10, cis 12 izomerų kiekius ganyklinio ir tvartinio laikotarpio pieno ir mėsos riebaluose su kitų mokslininkų publikuotais duomenimis. Lietuvoje prieš tai nebuvo atlikti konjuguotos linolo rūgšties izomerų tyrimai atrajotojų produkcijoje. Dauguma Lietuvoje publikuotų mokslinių straipsnių yra apibendrinantys omega - rūgščių svarbą žmogaus mitybai. Kadangi Lietuvoje tai pirmieji konjuguotos linolo rūgšties izomerų tyrimai, publikacijų šia tema beveik nėra, ypač apie atrajojančių gyvulių produkciją ir apie KLR izomerų reikšmę žmogaus fiziologijai. Manau šis magistrinis darbas bus pradžia tolimesniems konjuguotos linolo rūgšties izomerų tyrimams. Šiame darbe aprašyti tik du (cis 9, trans 11 ir trans 10, cis 12 )iš dvidešimties konjuguotos linolo rūgšties izomerų, kiekvienas iš šių izomerų pasižymi skirtingomis savybėmis ir bioaktyvumu.
 Rate Lithuania farmed ruminants milk and meat quality, physiologically relevant human health aspects of fatty acid composition. Work tasks: Set conjugated linoleic acid (CLA) of cis 9, trans 11 C and trans 10, cis 12 C isomers Lithuania harvested ruminant meat and milk of animals; CLA to assess the cis 9, trans 11 C and trans 10, cis 12 C isomers variation within seasonal variation of the individual months; Compare the CLA of cis 9, trans 11 C and trans 10, cis 12 C isomers in summer and winter period the milk and meat fat with other researchers published data. Milk and meat samples are prepared according to the Lithuanian and international standards. Investigation of the gas chromatpography method, in view of the tested fatty acid isomers of chemical and physical properties of selected BXP-70, 120m capillary column. The results of the study and statistical analysis of the data processed using computer programs Microsoft Excel 2007, and ANOVA. These programs calculate the statistical data the arithmetic mean and the arithmetic mean of the error. The obtained results show the seasonality effect on the CLA of cis 9, trans 11 C and trans 10, cis 12 C isomer concentration in milk and meat samples. Summer period, the CLA samples of cis 9, trans 11 C and trans 10, cis 12 C isomers concentration, compared with winter period, differed significantly in some places almost 2 times higher. The largest CLA of cis 9, trans 11 C isomer was the concentration of summer period, sheepmeat,... [to full text]
 Advisors/Committee Members: Jukna, Česlovas (Master’s degree committee chair), Gružauskas, Romas (Master’s degree committee member), Jukna, Vigilijus (Master’s degree committee member), Černauskienė, Janina (Master’s degree committee member), Suveizdis, Virginijus (Master’s degree committee member), Miceikienė, Ilona (Master’s degree committee member), Kauzonienė, Ilona (Master’s degree committee member), Japertienė, Renata (Master’s degree session secretary), Zaborskienė, Gintarė (Master’s thesis supervisor), Andrulevičiūtė, Vita (Master’s thesis reviewer).
 Subjects/Keywords: Gyvuliai; Pienas; Mėsa; Animals; Milk; Meat
 Andziulytė, Renata. (2009). Konjuguotos linolo rūgšties izomerų tyrimai atrajojančių gyvulių pieno ir mėsos riebaluose . (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131110-27284 ;
 Andziulytė, Renata. “Konjuguotos linolo rūgšties izomerų tyrimai atrajojančių gyvulių pieno ir mėsos riebaluose.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131110-27284 ;.
 Andziulytė, Renata. “Konjuguotos linolo rūgšties izomerų tyrimai atrajojančių gyvulių pieno ir mėsos riebaluose.” 2009. Web. 17 Jan 2018.
 Andziulytė, Renata. Konjuguotos linolo rūgšties izomerų tyrimai atrajojančių gyvulių pieno ir mėsos riebaluose. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131110-27284 ;.
 Andziulytė, Renata. Konjuguotos linolo rūgšties izomerų tyrimai atrajojančių gyvulių pieno ir mėsos riebaluose. [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131110-27284 ;
 4. Šaltytė, Asta. Maisto produktų užterštumo kai kuriais polichloruotais bifenilais ir dioksinais analizė.
 Šaltytė, Asta. “Maisto produktų užterštumo kai kuriais polichloruotais bifenilais ir dioksinais analizė.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131226-38532 ;.
 Šaltytė, Asta. “Maisto produktų užterštumo kai kuriais polichloruotais bifenilais ir dioksinais analizė.” 2009. Web. 17 Jan 2018.
 Šaltytė, Asta. Maisto produktų užterštumo kai kuriais polichloruotais bifenilais ir dioksinais analizė. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131226-38532 ;.
 5. Amšiejūtė, Kristina. Galvijų genetinių tipų įvertinimas molekulinių metodų pagalba.
 URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131414-82008 ;
 Beveik tris dešimtmečius tėvystės nustatymo metodai buvo susiję su kraujo grupės nustatymu ir serumo baltymų polimorfizmo tyrimais. Sparčiai besivystant biologijos mokslams buvo atrasti nauji tobulesni... (more)
 Beveik tris dešimtmečius tėvystės nustatymo metodai buvo susiję su kraujo grupės nustatymu ir serumo baltymų polimorfizmo tyrimais. Sparčiai besivystant biologijos mokslams buvo atrasti nauji tobulesni metodai, pasižymintys eile privalumų – tai tyrimai su DNR žymenimis (mikrosatelitais). Gyvulininkystės praktikoje, vykdant selekcijos procesą, perkant ir parduodant veislinius gyvulius ir sportinius žirgus yra privalomas gyvulių kilmės patvirtinimas, t.y. tėvų patvirtinimas ir individo identifikavimas. Pagal Tarptautinės Gyvūnų Genetikos Asociacijos (ISAG) rekomendacijas tiek Europos Sąjungos šalyse tiek Jungtinėse Amerikos Valstijose gyvulių kilmei patvirtinti vietoje kraujo grupių nustatymo metodo įdiegtas DNR tyrimo metodas, kurio privalumai yra 99,98 proc. tikslumas, paprastas mėginio paėmimas, nes tyrimą galima atlikti ne tik iš kraujo, bet ir spermos, plauko svogūnėlio ar audinio, automatiniu aparatu su minimaliom darbo sąnaudom. Kiekvienas gyvulys turi unikalų DNR kodą, todėl analizuodami DNR, mes nustatome unikalų gyvulio genotipą. Jis yra fiksuojamas tyrimo momentu ir nesikeičia per gyvulio gyvenimo laikotarpį. Tai reiškia, kad mes gyvulį galime identifikuoti ganykloje, skerdykloje ar parduotuvėje esančioje skerdienoje. Šis gyvulio identifikavimo būdas papildo naują gyvulių pasų sistemą, nes genotipai negali pasikeisti, susimaišyti ar pasimesti kaip gyvulio ausies ženklas. Darbo tikslas: Mikrosatelitų, naudojamų galvijų kilmės patikslinimui, genetinių variantų... [toliau žr. visą tekstą]
 Object- Investigation the genetic polymorphism of microsatellites, that are used for cattle parentage verification. Task- to learn DNA extraction methods from blood, semen, hair roots; to learn parentage verification method by DNA analysis on ABI 310 capillary equipment; to investigate polymorphism of TGLA 227, BM 2113, TGLA 53, ETH 10, SPS 115, TGLA 126, TGLA 122, INRA 23, ETH 3, ETH 225, BM 1824 microsatellites, allelic frequencies and distribution in tested cattle group as well as between the breeds. Research methodology - DNA extraction from hair roots; PGR to amplify microsatellites, genotyping by ABI 310; statistical analysis of data. 236 different alleles were found in tested TGLA 227, BM 2113, TGLA 53, ETH 10, SPS 115, TGLA 126, TGLA 122, INRA 23, ETH 3, ETH 225, BM 1824 cattle microsatellites. The lowest number of different alleles were found in locuses TGLA 126 and BM1824 (14) , the largest in TGLA 12 (30). The microsatellites size ranged from 81 bp to 289 bp. The number of different alleles in all 11 tested microsatellites ranged from 42 in German Red breed to 110 in Holstein breed. The number of dominat alleles varied between microsatellites and between breeds. In total 183 dominat alleles were found in 11 tested microsatellites. Rare alelles that are found in population in less than 0,05 frequency were found only in 5 tested breeds. The largest number of rare alleles was found in Holstein breed TGLA122 microsatellite. Unique alleles that are specific to breed... [to full text]
 Advisors/Committee Members: Jukna, Česlovas (Master’s degree committee chair), Gružauskas, Romas (Master’s degree committee member), Jukna, Vigilijus (Master’s degree committee member), Černauskienė, Janina (Master’s degree committee member), Suveizdis, Virginijus (Master’s degree committee member), Miceikienė, Ilona (Master’s degree committee member), Kauzonienė, Ilona (Master’s degree committee member), Japertienė, Renata (Master’s degree session secretary), Baltrėnaitė, Lina (Master’s thesis supervisor), Pauliukas, Kazimieras (Master’s thesis reviewer).
 Subjects/Keywords: Galvijai; Mikrosatelitai; Genetiniai tipai; Įvertinimas; Cattle; Microsatellite; Genetic types; Evaluation
 Amšiejūtė, Kristina. (2009). Galvijų genetinių tipų įvertinimas molekulinių metodų pagalba . (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131414-82008 ;
 Amšiejūtė, Kristina. “Galvijų genetinių tipų įvertinimas molekulinių metodų pagalba.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131414-82008 ;.
 Amšiejūtė, Kristina. “Galvijų genetinių tipų įvertinimas molekulinių metodų pagalba.” 2009. Web. 17 Jan 2018.
 Amšiejūtė, Kristina. Galvijų genetinių tipų įvertinimas molekulinių metodų pagalba. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131414-82008 ;.
 Amšiejūtė, Kristina. Galvijų genetinių tipų įvertinimas molekulinių metodų pagalba. [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131414-82008 ;
 6. Mazaliauskaitė, Inga. Biogeninių aminų susidarymo mėsos gaminiuose priežastys ir prevencija.
 URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131446-11776 ;
 Maisto saugos valdymas turi apimti visą maisto gamybos grandinę, pradedant žaliavos paruošimu baigiant pateikimu vartotojui. Produkto kokybę ir saugą gali veikti ne tik teršalai, bet... (more)
 Maisto saugos valdymas turi apimti visą maisto gamybos grandinę, pradedant žaliavos paruošimu baigiant pateikimu vartotojui. Produkto kokybę ir saugą gali veikti ne tik teršalai, bet ir junginiai, susidarantys dėl technologijos specifiškumo. Būtina nuolat plėsti maisto saugos tyrimus, pagrįsti naujus kriterijus, prognozuojančius produkto saugumą ir kokybę. Tarp junginių, kurių susidarymui turi įtakos žaliavos kokybė ir gamybos proceso ypatumai, galima paminėti biogeninius aminus. Dažniausiai jie susidaro, mikroorganizmų fermentams dekarboksilinant aminorūgštis. Mažos šių junginių koncentracijos nesukelia vartotojams jokio pavojaus, tačiau kai suvartojamos didelės biogeninių aminų dozės sutrinka natūralus šių junginių katabolizmas, gali pasireikšti intoksikacijos (Williams, 1993). Biogeninių aminų kiekis ir cheminė sudėtis priklauso nuo produktų receptūros, mikrofloros ir technologinių parametrų (maisto priedų, temperatūros, drėgnio, brandinimo sąlygų bei pakavimo ypatumų), veikiančių mikrofloros augimą maisto žaliavų ar produktų sandėliavimo metu. Darbo tikslas: Išaiškinti biogeninių aminų kaupimosi įvairaus terminio apdorojimo dešrose priežastis, numatyti prevencinius būdus. Tyrimo uždaviniai: 1. Ištirti biogeninių aminų: putrescino,kadaverino, histamino, tiramino susidarymą: dešrų žaliavoje, virtose skirtingų gamintojų ir skirtingų rūšių dešrose, karštai rūkytose vieno gamintojo, aukščiausios rūšies dešros šaltai rūkytose vieno gamintojo, aukščiausios rūšies dešrose. 2.... [toliau žr. visą tekstą]
 Goals of the research: 1. to explore biogenic amines: putrescine, cadaverine, histamine, tyramine formation in: Sausages raw material, boiled sausages, boiled smoked sausages, cold smoked sausages. 2. To establish biogenic amines formation dynamics in the cold smoked sausages, in that time while they are kept in a safe period limit. 3. To foresee preventive manners which would decrease the quantity of biogenic amines in already mentioned meat products. Used methodology to perform the researches: 1. Biogenic amines quantitative analysis of: tyramine, putrescine, histamine, cadaverine performed by method of effective liquids reverse phases chromatography; 2. Researches should be repeated 3-5 times and should be given average values +/- standard deflection. The researches of biogenic amines in the meat products raw material, for researches were selected these products: 1. Porky ham. 2. Porky saddle. 3. Porky shoulder. The researches of biogenic amines formation, selected these products: 1. Boiled sausages; 2. Cold smoked highest quality sausages made with probiotics and probiotics and prebiotics. In the explored samples of meat raw material, the biogenic amines quantity is ranging from 3 till 165, 7 mg/100g product, the dominant amines are putrescine and spermine, their quantity is the biggest that was found in the samples. The biggest biogenic amines concentration on the average – (41, 35 mg/kg) that is settled in the cold smoked sausages with prebiotics, and the least – in the... [to full text]
 Advisors/Committee Members: Jukna, Česlovas (Master’s degree committee chair), Gružauskas, Romas (Master’s degree committee member), Jukna, Vigilijus (Master’s degree committee member), Černauskienė, Janina (Master’s degree committee member), Suveizdis, Virginijus (Master’s degree committee member), Miceikienė, Ilona (Master’s degree committee member), Kauzonienė, Ilona (Master’s degree committee member), Japertienė, Renata (Master’s degree session secretary), Zaborskienė, Gintarė (Master’s thesis supervisor), Baltušnikienė, Aldona (Master’s thesis reviewer).
 Subjects/Keywords: Fermentuotos dešros; Mėsos produktai; Biogeniniai aminai; Prevencija; Boiled sausages; Meat products; Biogenic amines; Prevention
 Mazaliauskaitė, I. (2009). Biogeninių aminų susidarymo mėsos gaminiuose priežastys ir prevencija . (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131446-11776 ;
 Mazaliauskaitė, Inga. “Biogeninių aminų susidarymo mėsos gaminiuose priežastys ir prevencija.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131446-11776 ;.
 Mazaliauskaitė, Inga. “Biogeninių aminų susidarymo mėsos gaminiuose priežastys ir prevencija.” 2009. Web. 17 Jan 2018.
 Mazaliauskaitė I. Biogeninių aminų susidarymo mėsos gaminiuose priežastys ir prevencija. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131446-11776 ;.
 Mazaliauskaitė I. Biogeninių aminų susidarymo mėsos gaminiuose priežastys ir prevencija. [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131446-11776 ;
 7. Pūraitė, Gintarė. Nevyriausybinių gyvulininkystės organizacijų veiklos tyrimas.
 URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131502-07808 ;
 Temos aktualumas: Nevyriausybinės gyvulininkystės krypties organizacijos nėra priklausomos nuo savivaldos, tačiau gali įtakoti įvairių teisės aktų priėmimo sprendimus. Taip siekdamos efektyvesnės organizacijų veiklos, gyvulininkystės srities... (more)
 Temos aktualumas: Nevyriausybinės gyvulininkystės krypties organizacijos nėra priklausomos nuo savivaldos, tačiau gali įtakoti įvairių teisės aktų priėmimo sprendimus. Taip siekdamos efektyvesnės organizacijų veiklos, gyvulininkystės srities plėtojimo. Darbo tikslas: Ištirti gyvulininkystės krypties organizacijų veiklą. Darbo tikslas įgyvendinamas sprendžiant šiuos uždavinius: 1. Išanalizuoti nevyriausybinių gyvulininkystės organizacijų pasiskirstymą pagal teisinį statusą, steigimosi metus ir jų steigimosi motyvus. 2. Išsiaiškinti nevyriausybinių gyvulininkystės organizacijų veiklos tikslus, ateities planus, pagrindines veiklos kliūtis, organizacijos vidinę struktūrą. 3. Įvertinti nevyriausybinių gyvulininkystės organizacijų žinomumą visuomenėje ir jų informacijos šaltinius. 4. Išnagrinėti nevyriausybinių gyvulininkystės organizacijų santykius su valdžios institucijomis. 5. Išanalizuoti nevyriausybinių gyvulininkystės organizacijos narių dalyvavimą organizacijos veikloje. Analizuojant teorinius gyvulininkystės krypties organizacijų vaidmenis ir jų įtaką gyvulininkystės plėtrai prielaidas, darbe buvo analizuota, apibendrinta, sisteminta, lyginta mokslinė literatūra. Šių metodų pagalba iš tyrimo tema studijuojamos mokslinės literatūros buvo išskiriami esminiai klausimai, paaiškinimai. Praktinė tyrimo dalis yra paruošta naudojant pirminės ir antrinės informacijos sisteminimo, apibendrinimo duomenų apdorojimo metodus. Tyrimo duomenų apdorojimui buvo naudojamas sisteminimo metodas... [toliau žr. visą tekstą]
 The main tasks of the work: 1. Finding out main tasks of nongovernmental animal husbandry organizations activity; 2. Finding out about main difficulties in their activity.; 3. Analysis on numbers of human resources liable to nongovernmental animal husbandry organizations; 4. Analysis on administration of nongovernmental animal husbandry organizations; 5. Evaluation of public information about nongovernmental animal husbandry organizations activities; 6. Analysis on member activity of nongovernmental animal husbandry organizations. The methods of research: the questionnaire inquiry was carried out, ten respondents of fifteen participated in it. The questionnaire consisted from 44 questions, it was sent to organizations by e-mail. To analyze data of inquiry the method of systematization was applied: organization of data, tabulation (16 tablets), making of diagrams (18 pictures). After that the method of criteria evaluation and synthesis was applied. The results of work: 1) nongovernmental animal husbandry organization main tasks are: to represent the interests of its members, to organize animal selection programs, to perform documentation of animal breeding books, to preserve the gene pool of local animal breeds and spreading of particular animal husbandry branch; 2) main difficulties in nongovernmental animal husbandry organizations development: financial difficulties, unsufficient government support, bureaucratic barriers; 3) The members of nongovernmental animal husbandry... [to full text]
 Advisors/Committee Members: Jukna, Česlovas (Master’s degree committee chair), Gružauskas, Romas (Master’s degree committee member), Jukna, Vigilijus (Master’s degree committee member), Černauskienė, Janina (Master’s degree committee member), Suveizdis, Virginijus (Master’s degree committee member), Miceikienė, Ilona (Master’s degree committee member), Kauzonienė, Ilona (Master’s degree committee member), Japertienė, Renata (Master’s degree session secretary), Ašmenskaitė, Lina (Master’s thesis supervisor), Matusevičius, Paulius (Master’s thesis reviewer).
 Subjects/Keywords: Gyvulininkystė; Nevyriausybinės organizacijos; Asociacija; Animal husbandry; Nongovermental organizations; Association
 Pūraitė, Gintarė. (2009). Nevyriausybinių gyvulininkystės organizacijų veiklos tyrimas . (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131502-07808 ;
 Pūraitė, Gintarė. “Nevyriausybinių gyvulininkystės organizacijų veiklos tyrimas.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131502-07808 ;.
 Pūraitė, Gintarė. “Nevyriausybinių gyvulininkystės organizacijų veiklos tyrimas.” 2009. Web. 17 Jan 2018.
 Pūraitė, Gintarė. Nevyriausybinių gyvulininkystės organizacijų veiklos tyrimas. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131502-07808 ;.
 Pūraitė, Gintarė. Nevyriausybinių gyvulininkystės organizacijų veiklos tyrimas. [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131502-07808 ;
 8. Augustinavičiūtė, Giedrė. Landrasų ir Didžiųjų baltųjų veislių įtaka Lietuvos baltųjų kiaulių mėsinėms savybėms ir mėsos kokybei.
 Augustinavičiūtė, Giedrė. “Landrasų ir Didžiųjų baltųjų veislių įtaka Lietuvos baltųjų kiaulių mėsinėms savybėms ir mėsos kokybei.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131518-58738 ;.
 Augustinavičiūtė, Giedrė. “Landrasų ir Didžiųjų baltųjų veislių įtaka Lietuvos baltųjų kiaulių mėsinėms savybėms ir mėsos kokybei.” 2009. Web. 17 Jan 2018.
 Augustinavičiūtė G. Landrasų ir Didžiųjų baltųjų veislių įtaka Lietuvos baltųjų kiaulių mėsinėms savybėms ir mėsos kokybei. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131518-58738 ;.
 9. Palačenkaitė, Vaida. Kiaulių miostatino geno polimorfizmas ir jo ryšys su mėsos kokybiniais ir kiekybiniais rodikliais.
 URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131534-30237 ;
 Darbo tikslas: Ištirti miostatino geno įvairovę kiaulių tarpe ir nustatyti polimorfizmo įtaką kiaulių produktyvumo savybėms. Darbo uždaviniai: 1. Surinkti ir išanalizuoti mokslinę literatūrą apie miostatino... (more)
 Darbo tikslas: Ištirti miostatino geno įvairovę kiaulių tarpe ir nustatyti polimorfizmo įtaką kiaulių produktyvumo savybėms. Darbo uždaviniai: 1. Surinkti ir išanalizuoti mokslinę literatūrą apie miostatino geną; 2. Įdiegti kiaulių miostatino geno tyrimo metodiką LVA K.Janušausko Gyvūnų genetikos laboratorijoje; 3. Ištirti miostatino geno įvairovę kiaulių tarpe, naudojant sumodeliuotus pradmenis pagal geno seką; 4. Suformuoti fenotipinių požymių duomenų bazę; 5. Ištirti miostatino geno įvairovės įtaką kiaulių produktyvumo savybėms. Darbo naujumas: 1. LVA Gyvūnų genetikos laboratorijoje įdiegta kiaulių miostatino geno, ištyrimo metodika; 2. Pirmą kartą ištirtas miostatino geno polimorfizmas bei jo variantų įtaka kiaulių produktyvumo savybėms Praktinis pritaikymas. Įdiegta metodika leidžia ištirti kiaulių genome miostatino geną, nustatyti alelių polimorfizmą ir įvertinti jo poveikį kiaulių fenotipinėms savybėms. Siūloma atsižvelgti į kiaulių genome esančio miostatino geno polimorfizmą, atrenkant ir parenkant gyvulius, turinčius ekonomiškai naudingus alelius, kad būtų galima pagerinti produktyviąsias savybes.
 Object and tasks of work: Analyse and summarize literature about myostatin gene in pig. Introduce pig Myf 5 gene research methodology at K. Janušauskas Laboratory of Animal Genetics, LVA..Investigate Myf 5 gene polymorphism and distribution of different alleles and genotypes in pigs, create data base of phenotypic traits, investigate myostatin gene polymorhism influence to pig productive traits. Research methodology: DNA extraction from hair roots; PGR to amplify MYF5 gene;RFLP method to identify mutation; Electrophoresis in agarose gel;.Staining with etidium Bromide Genotyping;.Statistical analysis of data. Results and conclusions: There were found two alleles for pocine MYF5 gene allele with frequency 0,675 , B allele with frequency 0,325 ; AA genotype had 40 percent of tested pigs, AB genotype 22 percent, BB genotype 5 percent. Observed heterozigosity was found higher than expected what showed enough genetical variation and gave oportunity to use miostaytin gene as genetic marker in selection programs. Pig myostatin gene MYF5 B allele statistically significantly increased warm carcas weight and muscularity. The best meat traits had pigs with genotype BB. Also they had the lowest age while reaching 100 kg. Smallest feed intake for 1 kg makeweigt had pigs with genotype AA.
 Advisors/Committee Members: Jukna, Česlovas (Master’s degree committee chair), Gružauskas, Romas (Master’s degree committee member), Jukna, Vigilijus (Master’s degree committee member), Černauskienė, Janina (Master’s degree committee member), Suveizdis, Virginijus (Master’s degree committee member), Miceikienė, Ilona (Master’s degree committee member), Kauzonienė, Ilona (Master’s degree committee member), Japertienė, Renata (Master’s degree session secretary), Miceikienė, Ilona (Master’s thesis supervisor), Kvietkutė, Nijolė (Master’s thesis reviewer).
 Subjects/Keywords: Kiaulės; Miostatinas; Mėsos rodikliai; Pig; Myostatin; Meat traits
 Palačenkaitė, Vaida. (2009). Kiaulių miostatino geno polimorfizmas ir jo ryšys su mėsos kokybiniais ir kiekybiniais rodikliais . (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131534-30237 ;
 Palačenkaitė, Vaida. “Kiaulių miostatino geno polimorfizmas ir jo ryšys su mėsos kokybiniais ir kiekybiniais rodikliais.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131534-30237 ;.
 Palačenkaitė, Vaida. “Kiaulių miostatino geno polimorfizmas ir jo ryšys su mėsos kokybiniais ir kiekybiniais rodikliais.” 2009. Web. 17 Jan 2018.
 Palačenkaitė, Vaida. Kiaulių miostatino geno polimorfizmas ir jo ryšys su mėsos kokybiniais ir kiekybiniais rodikliais. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131534-30237 ;.
 Palačenkaitė, Vaida. Kiaulių miostatino geno polimorfizmas ir jo ryšys su mėsos kokybiniais ir kiekybiniais rodikliais. [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131534-30237 ;
 10. Morkytė, Asta. Fitobiotinio preparato Sangrovit įtaka viščiukų broilerių produktyvumui ir virškinimo procesui.
 URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131551-60001 ;
 Sangrovit produktas yra standartizuotas pašarų priedas. Fitogeninį produktą suprantame kaip iš augalo kilusią medžiagą. Čia kalbama apie visą augalą, augalo dalis arba augalo sudedamąsias medžiagas... (more)
 Sangrovit produktas yra standartizuotas pašarų priedas. Fitogeninį produktą suprantame kaip iš augalo kilusią medžiagą. Čia kalbama apie visą augalą, augalo dalis arba augalo sudedamąsias medžiagas (Wenk et al., 1998; Kluth et al., 2002). Kai fitogeniniai produktai naudojami žmonių medicinoje, kalbama taip pat ir apie augalinius vaistus, kai fitogeniniai produktai naudojami gyvūnų mityboje, kalbame ir apie fitobiotikus (Wald, 2003). Fitogeninių medžiagų veikimas yra įvairus ir apskritai siejamas su pašarų vartojimo įtaka, endokrininės sistemos aktyvumu, antioksidaciniu aktyvumu (Wenk et al., 1998;, Kluth et al., 2002; Tschirner, 2004). Visų žmonių ar gyvūnų gydymui naudojant fitogenines medžiagas, reikia atkreipti dėmesį į tai, kad jos yra naudingos žmonėms ir gyvūnams. Tai reiškia, kad geriau įveikiami patogenai nepadarant žalos žmonėms ar gyvūnams (Oliver Bever, 1983; Hess, 2003; Wenk, 2003). Sangrovit paskutinio šimtmečio 90 ųjų metų pradžioje išvystė agronomas ir veterinaras Klausas Neufeldas (Klaus Neufeld), kaip alternatyvą antimikrobiniams produktyvumo skatintojams. Už Sangrovit Neufeldas apdovanotas Vienos ekonomikos didžiuoju aplinkosaugos prizu (Struck, 2002). Sangrovit įtrauktas į „aromatą ir apetitą skatinančių pašarų priedų“ grupę. Kiekvienais metais visame pasaulyje šio pašaro papildo gauna 20 mln. kiaulių ir 100 mln. mėsinių viščiukų (Struck, 2002). Sangrovit naudojamas su bet kokia pašaro rūšimi ir kombinuojamas su bet kokia atskiro pašaro ir pašarų papildo... [toliau žr. visą tekstą]
 The research was performed in the years 2007 - 2009 in Lithuanian Veterinary Academy Birds Feed and Aviculture Products laboratory at the Animal Breeding Department, AB „Vilniaus paukštynas“, Kaunas University of Technology Food Institute and Polish Science Academy Animal Reproduction and Food Research Institute. The research was performed with 1000 ephemeral Cobb 500 chicken broilers, divided into two groups, comprising 500 each. During the research birds were fed for five weeks, 30 g Sangrovit to the tone of feed was added in the experimental group. The following parameters were measured at the time of the research: body mass of each chicken (1, 8, 21 and 35 days), feed absorption coefficient of each group (1, 8, 9-21 and 22-35 days of age), death rate of birds at the time of research. It was established that body mass of 8 days chicken broilers in the experimental group was 3 % less than of chicken broilers in the control group, on the 21st and 35th day the body mass of chickens in the experimental group was 2 % greater in comparison with the body mass of chickens in the control group. Feed consumption for 1 kg of overweight on the 1 – 8 day of life increased 4 % in comparison to the control group. During the whole research period in the experimental group feed consumption for 1 kg of overweight was 1 % lower than in control group of chicken broilers. TGRR concentration, using fitobiotic preparative was greater as their general concentration in chickens broilers’ large... [to full text]
 Advisors/Committee Members: Jukna, Česlovas (Master’s degree committee chair), Gružauskas, Romas (Master’s degree committee member), Jukna, Vigilijus (Master’s degree committee member), Černauskienė, Janina (Master’s degree committee member), Suveizdis, Virginijus (Master’s degree committee member), Miceikienė, Ilona (Master’s degree committee member), Kauzonienė, Ilona (Master’s degree committee member), Japertienė, Renata (Master’s degree session secretary), Gružauskas, Romas (Master’s thesis supervisor), Černauskienė, Janina (Master’s thesis reviewer).
 Subjects/Keywords: Viščiukai broileriai; Produktyvumas; Sangrovit; Virškinimo procesas; Broiler chickens; Productivity; Sangrovit; Digestive processes
 Morkytė, Asta. (2009). Fitobiotinio preparato Sangrovit įtaka viščiukų broilerių produktyvumui ir virškinimo procesui . (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131551-60001 ;
 Morkytė, Asta. “Fitobiotinio preparato Sangrovit įtaka viščiukų broilerių produktyvumui ir virškinimo procesui.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131551-60001 ;.
 Morkytė, Asta. “Fitobiotinio preparato Sangrovit įtaka viščiukų broilerių produktyvumui ir virškinimo procesui.” 2009. Web. 17 Jan 2018.
 Morkytė, Asta. Fitobiotinio preparato Sangrovit įtaka viščiukų broilerių produktyvumui ir virškinimo procesui. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131551-60001 ;.
 Morkytė, Asta. Fitobiotinio preparato Sangrovit įtaka viščiukų broilerių produktyvumui ir virškinimo procesui. [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131551-60001 ;
 11. Chlostauskaitė, Agnė. Maisto produktų užterštumo kai kuriais chloroorganiniais pesticidais ir organiniais fosforo junginiais analizė.
 URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131610-79657 ;
 Darbo tikslas: Išanalizuoti ir įvertinti maisto produktų užterštumą chloroorganiniais pesticidais ir organiniais fosforo junginiais Darbo uždaviniai: 1. Surinkti ir išanalizuoti chloroorganinių pesticidų ir organinių fosforo... (more)
 Darbo tikslas: Išanalizuoti ir įvertinti maisto produktų užterštumą chloroorganiniais pesticidais ir organiniais fosforo junginiais Darbo uždaviniai: 1. Surinkti ir išanalizuoti chloroorganinių pesticidų ir organinių fosforo junginių kiekius maisto produktuose reglamentuojančius teisės aktus; 2. Surinkti ir išanalizuoti chloroorganinių pesticidų ir organinių fosforo junginių patekimą į maisto produktus, jų sukeliamą žalą bei kiekius maisto produktuose - mokslinę literatūrą; 3. Išanalizuoti 1998-2006 metų chloroorganinių pesticidų ir organinių fosforo junginių stebėsenos plano ypatumus; 4. Išanalizuoti 1998-2000 ir 2002-2006 metais sukauptų visų chloroorganinių pesticidų ir organinių fosforo junginių stebėsenos rezultatus pagal apskritis ir maisto žaliavų grupes. Mityba, suvartojamo maisto asortimentas bei kokybė turi didelės reikšmės žmogaus sveikatai. Tačiau kai kuriose gyvulinės kilmės maisto produktų žaliavose vis dar aptinkama kenksmingų medžiagų, tokių kaip sunkieji metalai, pesticidai ir PCB. Atlikti tyrimai rodo, kad maisto produktuose nustatyti pesticidų kiekiai daugeliu atvejų yra mažesni negu leidžiami higienos normose, o daugelyje bandinių šių teršalų visiškai nerasta. Nors medžiagų likučiai yra nedideli, tačiau šie pesticidai jau nenaudojami 30 metų ir jų maisto produktuose neturi būti. Tad dar kartą įrodyta, kad žemės ūkyje yra būtina mažinti cheminių medžiagų naudojimą.
 The purpose of research was to analyze the contamination of food products with some of the chloroorganic pesticides and organic compounds of phosphorus in Lithuania and to review the critical points of current knowledge about the way chloroorganic pesticides and organic compounds of phosphorus get into the organism, the damage that they cause, and its amounts in food products. The legal regulation of pesticides in Lithuania and the EU was discussed; the monitoring data on the chloroorganic pesticides and organic compounds of phosphorus found in the literature of 1998-2006 was analyzed together with the monitoring results of chloroorganic pesticides and organic compounds of phosphorus accumulated in 2004-2006, according to the groups of raw food materials. The information and material of research was received from the National Food and Veterinary Risk Assessment Institute, statistical analysis was done with the help of SPSS statistical package (SPSS Inc, 1995-2007). While analyzing the results of the descriptive statistics of the monitoring of chloroorganic pesticides and organic compounds of phosphorus during 1998-2006, it was determined that the majority of samples were analyzed in search of the remains of hexachlorocyclohexane in the food products. The majority of food products tests determining chloroorganic pesticides and organic compounds of phosphorus were done in 2003. During the analyzed period most samples were done with beef (3247), poultry eggs, pork, other samples... [to full text]
 Advisors/Committee Members: Jukna, Česlovas (Master’s degree committee chair), Gružauskas, Romas (Master’s degree committee member), Jukna, Vigilijus (Master’s degree committee member), Černauskienė, Janina (Master’s degree committee member), Suveizdis, Virginijus (Master’s degree committee member), Miceikienė, Ilona (Master’s degree committee member), Kauzonienė, Ilona (Master’s degree committee member), Japertienė, Renata (Master’s degree session secretary), Malakauskas, Mindaugas (Master’s thesis supervisor), Budreckienė, Rūta (Master’s thesis reviewer).
 Subjects/Keywords: Maisto produktai; Užterštumas; Chloroorganiniai pesticidai; Organiniai fosforo junginiai; Food products; Contamination; Chloroorganic pesticides; Organic compounds of phosphorus
 Chlostauskaitė, A. (2009). Maisto produktų užterštumo kai kuriais chloroorganiniais pesticidais ir organiniais fosforo junginiais analizė . (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131610-79657 ;
 Chlostauskaitė, Agnė. “Maisto produktų užterštumo kai kuriais chloroorganiniais pesticidais ir organiniais fosforo junginiais analizė.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131610-79657 ;.
 Chlostauskaitė, Agnė. “Maisto produktų užterštumo kai kuriais chloroorganiniais pesticidais ir organiniais fosforo junginiais analizė.” 2009. Web. 17 Jan 2018.
 Chlostauskaitė A. Maisto produktų užterštumo kai kuriais chloroorganiniais pesticidais ir organiniais fosforo junginiais analizė. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131610-79657 ;.
 Chlostauskaitė A. Maisto produktų užterštumo kai kuriais chloroorganiniais pesticidais ir organiniais fosforo junginiais analizė. [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131610-79657 ;
 12. Zuikevičiūtė, Erika. Vynuoginių sraigių auginimo technologijų analizė ir jų reikšmė mityboje.
 Zuikevičiūtė, Erika. “Vynuoginių sraigių auginimo technologijų analizė ir jų reikšmė mityboje.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131628-88422 ;.
 Zuikevičiūtė, Erika. “Vynuoginių sraigių auginimo technologijų analizė ir jų reikšmė mityboje.” 2009. Web. 17 Jan 2018.
 Zuikevičiūtė, Erika. Vynuoginių sraigių auginimo technologijų analizė ir jų reikšmė mityboje. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131628-88422 ;.
 13. Ragelytė, Ramunė. Šėrimo įtaka pieno riebalų rūgščių sudėčiai.
 URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131644-30919 ;
 Darbo tikslas - Išanalizuoti pieno riebalų rūgščių sudėtį, nustatant jų kiekius piene bei pieno produktuose ganykliniu ir tvartiniu periodu. Uždaviniai: 1. surinkti mokslinę informaciją apie... (more)
 Darbo tikslas - Išanalizuoti pieno riebalų rūgščių sudėtį, nustatant jų kiekius piene bei pieno produktuose ganykliniu ir tvartiniu periodu. Uždaviniai: 1. surinkti mokslinę informaciją apie riebalų rūgščių sudėtį, pieno riebaluose; 2. pasirinkti ir įsisavinti mėginių atrinkimo, paruošimo, riebalų rūgščių tyrimo standartines metodikas; 3. ištirti ganykliniu ir tvartiniu laikotarpiu skirtingai šertų karvių žalio pieno riebalus; 4. ištirti riebalų rūgščių sudėtį žiemos ir vasaros laikotarpiu Lietuvos prekybos centruose parduodamuose pieno produktuose: svieste, lydytuose sūreliuose, fermentuotuose sūriuose; 5. įvertinti sočiųjų, mononesočiųjų, polinesočiųjų riebalų rūgščių kiekius bei trans riebalų rūgščių izomerų kiekius žaliame piene bei tirtuose produktuose; 6. atlikti statistinę gautų duomenų analizę; 7. apibendrinti rezultatus ir palyginti juos su literatūros šaltiniuose skelbtais analogiškų tyrimų duomenimis; 8. suformuluoti išvadas, tezes, rekomendacijas.
 The aim of this study - to analyze milk fatty acid composition in determining the quantities in milk and milk products from free-range and winter period. Work tasks: to collect scientific information about the fatty acid composition in milk fat; to select and acquire sampling, preparation, fatty acid standard test methodologies; to explore the raw cow‘s milk fatty acid composition during free-range and winter differently feeding; examine the fatty acid composition in Lithuanian supermarkets marketed dairy products: butter, rendered cheese curds, fermented cheeses of summer period; to assess the saturated, monounsaturated, polyunsaturated fatty acids and trans fatty acid isomers in the raw milk during grassland and winter period, in unpasteurised cream of winter period and in butter, chees of the summer production; to perform a statistical analysis of the data obtained; to summarize the results and compare them with the published literature of similar studies; to formulate conclusions, thesis, recommendations Preparation of test samples for analysis of fatty acids in milk, cream and milk products of the test samples prepared in accordance with the LST ISO 661:1989 standard. Milk fat samples of fatty acids was metilized KOH methanolic solution to prepare the methyl esters according to EN ISO 5509-2000 standard. Chromatographic analysis of samples was accomplished by the gas Chromatograph Shimadzu GC - 17A, using a BPX – 70, 120 m column, according to LST EN ISO 15304... [to full text]
 Subjects/Keywords: Šėrimas; Pienas; Pieno riebalų rūgštys; Feeding; Milk; Milk fatty acid
 Ragelytė, Ramunė. (2009). Šėrimo įtaka pieno riebalų rūgščių sudėčiai . (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131644-30919 ;
 Ragelytė, Ramunė. “Šėrimo įtaka pieno riebalų rūgščių sudėčiai.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131644-30919 ;.
 Ragelytė, Ramunė. “Šėrimo įtaka pieno riebalų rūgščių sudėčiai.” 2009. Web. 17 Jan 2018.
 Ragelytė, Ramunė. Šėrimo įtaka pieno riebalų rūgščių sudėčiai. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131644-30919 ;.
 Ragelytė, Ramunė. Šėrimo įtaka pieno riebalų rūgščių sudėčiai. [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131644-30919 ;
 14. Tamkutė, Rasa. Kiaulių skerdimo technologinio proceso kontrolė gyvūnų gerovės požiūriu ir galimos įtakos mėsos kokybei įvertinimas.
 Tamkutė, Rasa. “Kiaulių skerdimo technologinio proceso kontrolė gyvūnų gerovės požiūriu ir galimos įtakos mėsos kokybei įvertinimas.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131704-58340 ;.
 Tamkutė, Rasa. “Kiaulių skerdimo technologinio proceso kontrolė gyvūnų gerovės požiūriu ir galimos įtakos mėsos kokybei įvertinimas.” 2009. Web. 17 Jan 2018.
 Tamkutė, Rasa. Kiaulių skerdimo technologinio proceso kontrolė gyvūnų gerovės požiūriu ir galimos įtakos mėsos kokybei įvertinimas. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131704-58340 ;.
 15. Gerdzevičiūtė, Gintarė. Karvių pieningumo ir pieno sudėties kitimas Lietuvoje per paskutinį dešimtmetį (1996-2006 m.).
 URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131719-45812 ;
 Darbo tikslas – išanalizuoti kontroliuojamų karvių pieningumo ir pieno sudėties kitimus Lietuvoje per paskutiniuosius dešimt metų (1996 – 2006m.). Darbo uždaviniai: 1. Išanalizuoti Lietuvoje veisiamų... (more)
 Darbo tikslas – išanalizuoti kontroliuojamų karvių pieningumo ir pieno sudėties kitimus Lietuvoje per paskutiniuosius dešimt metų (1996 – 2006m.). Darbo uždaviniai: 1. Išanalizuoti Lietuvoje veisiamų pagrindinių pieninių galvijų veislių pieningumo ir pieno sudėties dinamiką per paskutiniuosius metus; 2. Išanalizuoti karvių pieno produkcijos pokyčius veislynuose per analizuojamą laikotarpį; 3. Nustatyti pirmaveršių karvių amžiaus įtaką jų pieno kiekiui ir sudėčiai.
 The Master study‘s theme is „Cow’s milkiness and the composition of milk dinamics in Lithuania during the last decade“. I did literature analysis of various factors influence on the milkiness capacity, milk fat, milk protein and milk quality. It is known that these traits can be affected by many factors. These factors can be: genetics, lactation, the cow‘s health, the age of cow, milking variations, feeding, illness (mastitis), excitement of the cow prior to or during milking, improper milking techniques. The Lithuanian cow‘s milk production (the milk capacity, milk fat) increases every year, because there is made a good selection on Lithuanian cows. The milk protein increases or decreases at the same time.
 Advisors/Committee Members: Jukna, Česlovas (Master’s degree committee chair), Gružauskas, Romas (Master’s degree committee member), Jukna, Vigilijus (Master’s degree committee member), Černauskienė, Janina (Master’s degree committee member), Suveizdis, Virginijus (Master’s degree committee member), Miceikienė, Ilona (Master’s degree committee member), Kauzonienė, Ilona (Master’s degree committee member), Japertienė, Renata (Master’s degree session secretary), Jukna, Česlovas (Master’s thesis supervisor), Juozaitienė, Vida (Master’s thesis reviewer).
 Subjects/Keywords: Karvės; Pieno sudėtis; Produktyvumas; Cows; Composition of milk; Productivity
 Gerdzevičiūtė, Gintarė. (2009). Karvių pieningumo ir pieno sudėties kitimas Lietuvoje per paskutinį dešimtmetį (1996-2006 m.) . (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131719-45812 ;
 Gerdzevičiūtė, Gintarė. “Karvių pieningumo ir pieno sudėties kitimas Lietuvoje per paskutinį dešimtmetį (1996-2006 m.).” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131719-45812 ;.
 Gerdzevičiūtė, Gintarė. “Karvių pieningumo ir pieno sudėties kitimas Lietuvoje per paskutinį dešimtmetį (1996-2006 m.).” 2009. Web. 17 Jan 2018.
 Gerdzevičiūtė, Gintarė. Karvių pieningumo ir pieno sudėties kitimas Lietuvoje per paskutinį dešimtmetį (1996-2006 m.). [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131719-45812 ;.
 Gerdzevičiūtė, Gintarė. Karvių pieningumo ir pieno sudėties kitimas Lietuvoje per paskutinį dešimtmetį (1996-2006 m.). [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131719-45812 ;
 16. Račkauskienė, Evelina. Gliukozinolatų kiekio rapsų rupiniuose įtaka triušių produktyvumui ir sveikatingumui.
 URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131736-09013 ;
 Darbo tikslas - ištirti gliukozinolatų kiekio rapsų rupiniuose įtaką triušių produktyvumui ir sveikatingumui. Darbo uždaviniai: 1. Nustatyti įtaką augimo intensyvumui; 2. Ištirti skirtingo kiekio įtaką... (more)
 Darbo tikslas - ištirti gliukozinolatų kiekio rapsų rupiniuose įtaką triušių produktyvumui ir sveikatingumui. Darbo uždaviniai: 1. Nustatyti įtaką augimo intensyvumui; 2. Ištirti skirtingo kiekio įtaką klubinės, aklosios, gaubtinės žarnų turinio masei; 3. Ištirti skirtingo kiekio įtaką klubinės, aklosios, gaubtinės žarnų turinio pH; 4. Nustatyti rapsų rupinių įtaką amoniako kiekiui aklosios žarnos turinyje; 5. Nustatyti rapsų rupinių įtaką lakiosioms riebalų rūgštims (LLR); 6. Įvertinti įtaką triušių sveikatingumui nustatant gliukozės, bendrojo cholesterolio ir jo frakcijos (didelio tankio cholesterolis, mažo tankio cholesterolis), šlapalo kiekį.
 The aim of the study was to determine the different quantities of rapeseed meal glucosinolate impact on productivity and health of rabbits. Examined rape glucosinolate influence on rabbit stomach, club, caecal and large intestinal contents pH and ammonia content of caecal contents. Analogue of t he principle of the test were selected for 30 pcs. N. Zealand breed rabbits. Composed of three in each group after 10vnt. rabbits. One group of control, and the other - I and II - the pilot. Of the combined feed was added 5.0 percent. (I test) and 7.5 percent. (Trial II) of rapeseed meal. The test results showed that the rape trial glucosinulate use rabbit feed had no effect on rabbit growth dynamics, gain and feed costs. All groups in rabbit blood morphological and biochemical indicators of physiological rates in line with the limits. The increased amount of rapeseed meal reduced the pH of the ileum and the viscosity increased the water absorption of club and caecal contents. Rapeseed glucosinolates did not affect the experimental groups of rabbits, and the internal organs of the digestive tract morphology.
 Advisors/Committee Members: Jukna, Česlovas (Master’s degree committee chair), Gružauskas, Romas (Master’s degree committee member), Jukna, Vigilijus (Master’s degree committee member), Černauskienė, Janina (Master’s degree committee member), Suveizdis, Virginijus (Master’s degree committee member), Miceikienė, Ilona (Master’s degree committee member), Kauzonienė, Ilona (Master’s degree committee member), Japertienė, Renata (Master’s degree session secretary), Matusevičius, Paulius (Master’s thesis supervisor), Januškevičius, Algis (Master’s thesis reviewer).
 Subjects/Keywords: Rapsų rupiniai; Gliukozinolatai; Triušiai; Rapeseed meal; Glucosinolates; Rabbits
 Račkauskienė, Evelina. (2009). Gliukozinolatų kiekio rapsų rupiniuose įtaka triušių produktyvumui ir sveikatingumui . (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131736-09013 ;
 Račkauskienė, Evelina. “Gliukozinolatų kiekio rapsų rupiniuose įtaka triušių produktyvumui ir sveikatingumui.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131736-09013 ;.
 Račkauskienė, Evelina. “Gliukozinolatų kiekio rapsų rupiniuose įtaka triušių produktyvumui ir sveikatingumui.” 2009. Web. 17 Jan 2018.
 Račkauskienė, Evelina. Gliukozinolatų kiekio rapsų rupiniuose įtaka triušių produktyvumui ir sveikatingumui. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131736-09013 ;.
 Račkauskienė, Evelina. Gliukozinolatų kiekio rapsų rupiniuose įtaka triušių produktyvumui ir sveikatingumui. [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131736-09013 ;
 17. Jasiniauskaitė, Lina. Paršingų paršavedžių elgsenos tyrimai.
 Jasiniauskaitė, Lina. “Paršingų paršavedžių elgsenos tyrimai.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131751-78251 ;.
 Jasiniauskaitė, Lina. “Paršingų paršavedžių elgsenos tyrimai.” 2009. Web. 17 Jan 2018.
 Jasiniauskaitė L. Paršingų paršavedžių elgsenos tyrimai. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131751-78251 ;.
 18. Kirsnauskaitė, Inga. Ožkų amžiaus ir laktacijos mėnesio įtaka pieno kiekiui, sudėčiai ir somatinių ląstelių skaičiui.
 URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131806-58330 ;
 Darbo tikslas: Ištirti kokią įtaką daro ožkų amžius ir laktacijos mėnuo jų pieno kiekiui, sudėčiai ir somatinių ląstelių skaičiui piene. Darbo uždaviniai: Remiantis ožkų ūkio... (more)
 Darbo tikslas: Ištirti kokią įtaką daro ožkų amžius ir laktacijos mėnuo jų pieno kiekiui, sudėčiai ir somatinių ląstelių skaičiui piene. Darbo uždaviniai: Remiantis ožkų ūkio duomenimis (ožkos amžius, ožkiavimosi laikas, pieno kiekis), VĮ Pieno tyrimai duomenimis (pieno riebumas, baltymingumas ir somatinių ląstelių kiekis piene) ištirti pirmaožkių, antraožkių, trečiaožkių ir vyresnių ožkų amžiaus ir laktacijos mėnesio įtaką pieno kiekiui, sudėčiai ir somatinių ląstelių skaičiui piene. Tyrimui buvo naudojami Zaneno veislės ožkų duomenys. Ištirta kokia įtaką daro ožkų amžius ir laktacijos mėnuo jų pieno kiekiui, sudėčiai ir somatinių ląstelių skaičiui piene. Tyrimams pieno kiekio duomenys imti iš kontroliuojamų ožkų bandos kontrolinių melžimų. Kontroliuojamų ožkų bandose kiekvieną mėnesį pagal nustatytą grafiką buvo atliekamas kontrolinis melžimas. Produktyvumo kontrolės metu buvo atliekamas kontroliuojamo gyvulio pieno primilžio nustatymas (kg). Kontrolinio melžimo metu buvo paimamas kontrolinis pieno mėginys: riebalų (proc.), baltymų (proc.), somatinių ląstelių skaičiui (tūkst./ml) nustatyti. Pieno mėginiai buvo tiriami akredituotoje pieno tyrimų laboratorijoje VĮ „Pieno tyrimai“, patvirtintais tyrimo metodais. Pieno riebalai ir baltymai buvo nustatomi infraraudonosios spinduliuotės vidurinės srities spindulių absorbcijos metodu (LST ISO 9622), prietaisu „LactoScope FTIR“ (FT1.0. 2001; Delta Instruments, Olandija), somatinių ląstelių skaičius piene nustatomas... [toliau žr. visą tekstą]
 The aim of this work was to examine the influence of the age and lactation month of goats on the quantity and composition of milk as well as the number of somatic cells. According to the data (on age of goats, time of kid bearing, quantity of milk) of goat farm and the data of the state enterprise “Pieno Tyrimai” (fatness as well as the quantity of crude proteins in milk, and somatic cells in milk), the influence of the age and lactation month of first year goats, second year goats, third year goats and older goats on the quantity and composition of milk as well as the number of somatic cells has been examined. The data of the goats of Zaanen breed has been used for the research. The influence of the age and lactation month of goats on the quantity and composition of their milk as well as the number of somatic cells has been examined. The data on the quantity of milk for the researches was taken during controlled milkings of the controlled goat flock. The controlled milking was done in the flocks of controlled goats each month according to the set schedule. During the control of productivity, the milk yield of the controlled animal was established (kg). During the controlled milking, the control samples of milk was taken for establishment of the quantity of fat (per cent), crude proteins (per cent) and number of somatic cells (thousand/ml). The milk samples have been examined in the accredited laboratory of milk testing, the state enterprise “Pieno Tyrimai” by applying the... [to full text]
 Advisors/Committee Members: Jukna, Česlovas (Master’s degree committee chair), Gružauskas, Romas (Master’s degree committee member), Jukna, Vigilijus (Master’s degree committee member), Černauskienė, Janina (Master’s degree committee member), Suveizdis, Virginijus (Master’s degree committee member), Miceikienė, Ilona (Master’s degree committee member), Kauzonienė, Ilona (Master’s degree committee member), Japertienė, Renata (Master’s degree session secretary), Šimkienė, Aldona (Master’s thesis supervisor), Šlyžius, Evaldas (Master’s thesis reviewer).
 Subjects/Keywords: Ožkos; Laktacija; Amžius; Pieno sudėtis; Somatinės ląstelės; Goats; Lactation; Age; Composition milk; Somatic cells
 Kirsnauskaitė, Inga. (2009). Ožkų amžiaus ir laktacijos mėnesio įtaka pieno kiekiui, sudėčiai ir somatinių ląstelių skaičiui . (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131806-58330 ;
 Kirsnauskaitė, Inga. “Ožkų amžiaus ir laktacijos mėnesio įtaka pieno kiekiui, sudėčiai ir somatinių ląstelių skaičiui.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131806-58330 ;.
 Kirsnauskaitė, Inga. “Ožkų amžiaus ir laktacijos mėnesio įtaka pieno kiekiui, sudėčiai ir somatinių ląstelių skaičiui.” 2009. Web. 17 Jan 2018.
 Kirsnauskaitė, Inga. Ožkų amžiaus ir laktacijos mėnesio įtaka pieno kiekiui, sudėčiai ir somatinių ląstelių skaičiui. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131806-58330 ;.
 Kirsnauskaitė, Inga. Ožkų amžiaus ir laktacijos mėnesio įtaka pieno kiekiui, sudėčiai ir somatinių ląstelių skaičiui. [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131806-58330 ;
 19. Štreimikienė, Kristina. Lietuvos veterinarijos akademijos absolventų integracijos į darbo rinką tyrimas.
 Štreimikienė, Kristina. “Lietuvos veterinarijos akademijos absolventų integracijos į darbo rinką tyrimas.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131823-12708 ;.
 Štreimikienė, Kristina. “Lietuvos veterinarijos akademijos absolventų integracijos į darbo rinką tyrimas.” 2009. Web. 17 Jan 2018.
 Štreimikienė, Kristina. Lietuvos veterinarijos akademijos absolventų integracijos į darbo rinką tyrimas. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131823-12708 ;.
 20. Miklošiūtė, Alma. Jogurto kokybė, pagaminto iš ekologiško ir įprastinėse sąlygose gauto pieno.
 URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131840-55300 ;
 Pienas ir jo produktai – viena svarbiausių mūsų kasdienės mitybos dalis. Daugelyje pasaulio šalių vis labiau populiarėja jogurtas. Šio darbo tikslas yra išanalizuoti ir ištirti... (more)
 Pienas ir jo produktai – viena svarbiausių mūsų kasdienės mitybos dalis. Daugelyje pasaulio šalių vis labiau populiarėja jogurtas. Šio darbo tikslas yra išanalizuoti ir ištirti jogurto gamybos procesą, jo kokybę iš ekologiško ir įprastinėse sąlygose gauto pieno. Darbo uždaviniai: 1. Išanalizuoti skirtingo asortimento jogurtų gamybos technologijos ypatumus. 2. Pagaminti jogurtą, nustatyti rūgimo eigos parametrus ir tų pačių parametrų tyrimai įprastinėse sandėliavimo sąlygose (0-6)0C. 3. Ištirti konservantų ir Holbac (o) įtaką jogurto savybėms. 4. Ištirti vaisių ir uogų produktų įtaką jogurto sausųjų medžiagų kiekiui.
 The aim of the thesis was to analyze and test the yoghurt manufacturing process and its nutrition value, where the yoghurt was manufactured of eco milk and obtained under regular conditions. Tasks of the thesis: 1. To analyze characteristics of manufacturing technology of various range of yoghurts. 2. To manufacture yoghurt, determine the parameters of its fermentation and carry out tests of these parameters under regular storage conditions (0-60C). 3. To analyze influence of preservatives and Holbac on the qualities of the yoghurt . 4. To analyze influence of fruit and berry products on the yoghurt qualities. Different farms were selected and eco yoghurt “Bios” and regular yoghurt “Gamtos” were produced in different months of the year. Changes in nutrition value of the yoghurts from packing up to 30 days were analyzed. The following qualities were analyzed: yeast, mould, coli bacteria, lactic acid bacteria and pH. The yoghurts manufactured during all the tests within one month did not show the presence of coli bacteria. After storage for 30 days, the eco yoghurts did not show the presence of yeasts and moulds. The yoghurt of regular raw milk exhibited formation of yeasts and moulds on the 30th day. The count varied between 17-720 KSV/g. In all cases the largest count of lactic acid bacteria was on the 10 -20th day and reached 250 million KSV/g. The greater the count of lactic acid bacteria, the lower pH and the value of the yoghurt is greater. The tests allow us to make a... [to full text]
 Advisors/Committee Members: Jukna, Česlovas (Master’s degree committee chair), Gružauskas, Romas (Master’s degree committee member), Jukna, Vigilijus (Master’s degree committee member), Černauskienė, Janina (Master’s degree committee member), Suveizdis, Virginijus (Master’s degree committee member), Miceikienė, Ilona (Master’s degree committee member), Kauzonienė, Ilona (Master’s degree committee member), Japertienė, Renata (Master’s degree session secretary), Pauliukas, Kazimieras (Master’s thesis supervisor), Sekmokienė, Dalia (Master’s thesis reviewer).
 Subjects/Keywords: Jogurtas; Ekologinis pienas; Yoghurt; Eco milk
 Miklošiūtė, Alma. (2009). Jogurto kokybė, pagaminto iš ekologiško ir įprastinėse sąlygose gauto pieno . (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131840-55300 ;
 Miklošiūtė, Alma. “Jogurto kokybė, pagaminto iš ekologiško ir įprastinėse sąlygose gauto pieno.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131840-55300 ;.
 Miklošiūtė, Alma. “Jogurto kokybė, pagaminto iš ekologiško ir įprastinėse sąlygose gauto pieno.” 2009. Web. 17 Jan 2018.
 Miklošiūtė, Alma. Jogurto kokybė, pagaminto iš ekologiško ir įprastinėse sąlygose gauto pieno. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131840-55300 ;.
 Miklošiūtė, Alma. Jogurto kokybė, pagaminto iš ekologiško ir įprastinėse sąlygose gauto pieno. [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131840-55300 ;
 21. Trakis, Andrius. Žaliavų, naudojamų kombinuotųjų pašarų kiaulėms gaminti, kokybės kontrolė ir panaudojimas.
 Trakis, Andrius. “Žaliavų, naudojamų kombinuotųjų pašarų kiaulėms gaminti, kokybės kontrolė ir panaudojimas.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131913-78460 ;.
 Trakis, Andrius. “Žaliavų, naudojamų kombinuotųjų pašarų kiaulėms gaminti, kokybės kontrolė ir panaudojimas.” 2009. Web. 17 Jan 2018.
 Trakis, Andrius. Žaliavų, naudojamų kombinuotųjų pašarų kiaulėms gaminti, kokybės kontrolė ir panaudojimas. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131913-78460 ;.
 22. Rozenbergas, Linas. Skirtingų kiaulių veislių penėjimosi ir mėsinių savybių vertinimas.
 Rozenbergas, Linas. “Skirtingų kiaulių veislių penėjimosi ir mėsinių savybių vertinimas.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131929-96308 ;.
 Rozenbergas, Linas. “Skirtingų kiaulių veislių penėjimosi ir mėsinių savybių vertinimas.” 2009. Web. 17 Jan 2018.
 Rozenbergas, Linas. Skirtingų kiaulių veislių penėjimosi ir mėsinių savybių vertinimas. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131929-96308 ;.
 23. Trakšelis, Sigitas. Premiksų gamybos technologija ir kokybės kontrolė AB „ Kauno grūdai“.
 URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131944-99879 ;
 Darbo uždaviniai: 1. Ivertinti AB „Kauno grūdai“ įmonės kokybės kontrolės laboratorijos darbo organizavimą; 2. Susipažinti su premiksų ir papildų gamybos technologija; 3. Įvertinti papildo Effectus... (more)
 Darbo uždaviniai: 1. Ivertinti AB „Kauno grūdai“ įmonės kokybės kontrolės laboratorijos darbo organizavimą; 2. Susipažinti su premiksų ir papildų gamybos technologija; 3. Įvertinti papildo Effectus G-25 melžaimų karvių pieno kiekiui ir kokybei. Atlikus tiriamąjį bandymą ir įvertinus rezultatus buvo nustatytas teigimas papildo „Effectus G-25“ poveikis karvių pieno kiekiui, riebumui ir baltymingumui, o riebumui įtakos neturėjo. Nors tyrimas buvo atliekamas neilgą laiką ir į laktacijos pabaigą, bet kaip matome iš duomenų išreikštų skaičiavimais ir grafikais, kad papildo Effectus G-25 naudojimas padidino pieno kiekybinius ir kokybinius rodiklius, todėl galiu teigti, kad jei jis būtų naudojamas ilgą laiką, pieno sudėtis ir kiekiai būtų didesni ir stabilūs. Lig šiol bandymai su vitamininiais mineraliniais papildais vertinami skirtingai, tai yra ne visada gaunamas teigiamas rezultatas. Bandymo duomenys apibūdina priežastis, lėmusias skirtingus ir net prieštaringus papildo poveikio rezultatus. Juos galima paaiškinti taip: mineralinės medžiagos bei vitaminai turi įtakos visiems karvių organizme vykstantiems gyvybiniams procesams. Jų trūkumas sutrikdo normalią medžiagų apykaitą, dėl to sumažėja gyvulių produktyvumas, atsparumas ligoms, susilpnėja veisimosi funkcijos, pablogėja pieno kokybė. Pašaro maisto medžiagų įsisavinimas prasideda galvijų prieskrandžiuose. Dėl ten esančios mikrofloros gausos ir įvairovės skaidomos azotinės medžiagos, ląsteliena, kiti angliavandeniai.... [toliau žr. visą tekstą]
 The object of the work: to analyze the influence of the premix Effectus G-25 mixing with the concentrate feed, cows' milk production fat and protein content. The following tasks were set to perform the work: 1. To evaluate the changes of the milk quantity ; 2. To evaluate stock of the milk fat; 3. To evaluate stock of the milk protein. Research methods: On the basis of analogues, 2 cows groups control and experimental were formed. Cows from the control group where foddered with a full-valued concentrate feed without premix, and the premix Effectus G-25 was mixed in the fodder for the experimental period. During the entire test period (which amounted to 92 days). From the test group of cows received 8556 kg of milk, which accounted for 13.5 percent. more than the control group of cows 7398 kg. Average milk fat content was 4.37 percent., 1.8 percent. higher than the control group of cows tested 4.29 percent. Average milk protein content of 7.9 percent. was higher in the test group of cows 3.64 percent. Control group of cows' milk protein content was 3.35 percent. Although the study was carried out in short time and the end of lactation, but as we see from the data expressed in figures and diagrams that the premix Effects G-25 increased the use of milk of quantitative and qualitative indicators, which may provide that, if it is used for a long time, milk composition and quantities are large and stable.
 Advisors/Committee Members: Jukna, Česlovas (Master’s degree committee chair), Gružauskas, Romas (Master’s degree committee member), Jukna, Vigilijus (Master’s degree committee member), Černauskienė, Janina (Master’s degree committee member), Suveizdis, Virginijus (Master’s degree committee member), Miceikienė, Ilona (Master’s degree committee member), Kauzonienė, Ilona (Master’s degree committee member), Japertienė, Renata (Master’s degree session secretary), Vaičiulaitienė, Ona (Master’s thesis supervisor), Gružauskas, Romas (Master’s thesis reviewer).
 Subjects/Keywords: Premiksai; Kokybės kontrolė; Gamybos technologija; Premixtures; Quality control; Production technology
 Trakšelis, Sigitas. (2009). Premiksų gamybos technologija ir kokybės kontrolė AB „ Kauno grūdai“ . (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131944-99879 ;
 Trakšelis, Sigitas. “Premiksų gamybos technologija ir kokybės kontrolė AB „ Kauno grūdai“.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131944-99879 ;.
 Trakšelis, Sigitas. “Premiksų gamybos technologija ir kokybės kontrolė AB „ Kauno grūdai“.” 2009. Web. 17 Jan 2018.
 Trakšelis, Sigitas. Premiksų gamybos technologija ir kokybės kontrolė AB „ Kauno grūdai“. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131944-99879 ;.
 Trakšelis, Sigitas. Premiksų gamybos technologija ir kokybės kontrolė AB „ Kauno grūdai“. [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131944-99879 ;
 24. Gerčytė, Albina. Linų sėmenų panaudojimo galimybės biologiškai aktyviomis medžiagomis praturtintos kvietinės duonos gamyboje.
 Gerčytė, Albina. “Linų sėmenų panaudojimo galimybės biologiškai aktyviomis medžiagomis praturtintos kvietinės duonos gamyboje.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090316_130629-31632 ;.
 Gerčytė, Albina. “Linų sėmenų panaudojimo galimybės biologiškai aktyviomis medžiagomis praturtintos kvietinės duonos gamyboje.” 2009. Web. 17 Jan 2018.
 Gerčytė, Albina. Linų sėmenų panaudojimo galimybės biologiškai aktyviomis medžiagomis praturtintos kvietinės duonos gamyboje. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090316_130629-31632 ;.
 25. Pulkaunikaitė, Rūta. Amžiaus įtaka Lietuvos juodmargių karvių mėsinėms savybėms ir mėsos kokybei.
 URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090317_093030-66925 ;
 Galvijienos kokybė priklauso nuo daugelio faktorių, be šėrimo, priešskerdiminių sąlygų, taip pat veislės, amžiaus, lyties, mėsos kokybė priklauso ir nuo mėsos apdorojimo technologijų. Šiuolaikinis mėsos... (more)
 Galvijienos kokybė priklauso nuo daugelio faktorių, be šėrimo, priešskerdiminių sąlygų, taip pat veislės, amžiaus, lyties, mėsos kokybė priklauso ir nuo mėsos apdorojimo technologijų. Šiuolaikinis mėsos pirkėjas kelia labai aukštus kokybės reikalavimus, todėl galvijienos gamintojai taip pat yra suinteresuoti gaminti tik aukštos kokybės jautieną. Paklausi yra jauna, sultinga, geromis skoninėmis, maistinėmis ir technologinėmis perdirbimo savybėmis pasižyminti bei geros prekinės išvaizdos jautiena. Mėsos kokybę apibūdinantys požymiai skirstomi į tris pagrindines grupes: Maistinė vertė - pilnaverčių baltymų kiekis, baltymų pilnavertiškumo rodiklis, ekstraktinių ir mineralinių medžiagų kiekis, riebalų, vitaminų. Organoleptinės savybės – prekinė išvaizda, spalva, marmuringumas, struktūra, skonis, kvapas, konsistencija, sultingumas. Technologinės ir kulinarinės savybės - pH, vandens rišlumas, kietumas, jungiamojo ir raumeninio audinio kiekis ir santykis, konsistencija. Išvystytos pieninės galvijininkystės šalyse daugiausia galvijienos gaunama iš pieninių veislių galvijų prieauglio ir suaugusių išbrokuotų galvijų. Duomenų apie jų amžiaus įtaką skerdimui nerasta. Darbo tikslas - ištirti amžiaus įtaką karvių mėsinėms savybems ir mėsos kokybei. Tikslui pasiekti buvo iškelti tokie uždaviniai: 1. Išanalizuoti skirtingo amžiaus karvių kontrolinių skerdimų duomenis. 2. Išanalizuoti skirtingo amžiaus karvių mėsos kokybės duomenis.
 The influence of age of Lithuanian Black cows on meat characteristics and its quality. The influence of age Lithuania Black cows for meat characteristics and its quality investigated. Studies carried out 2007 - 2009 three lactations cows. Established that the III lactating cows weighed 74.5 kg, or 13.36 % more than I of lactation (P <0,01). The increasing age of cows decreased carcass yield. III lactating cows, it was 0.88 % lower than I lactating cows. Research has shown that with increasing age of cows to increase the yield of internal fat. It III lactating cows from the pre-weight was 2.34 % higher than than I lactating cows. Internal organs of development indicators showed that all tested lactations of cow viscera yield was similar. The increasing age of cows observed in the larger trend of the club - part of the thigh and the edible parts, and its yield. Chopmeat chemical composition showed that the older lactations of cows in meat fat and protein content increased and the ash fell.
 Advisors/Committee Members: Jukna, Česlovas (Master’s degree committee chair), Gružauskas, Romas (Master’s degree committee member), Jukna, Vigilijus (Master’s degree committee member), Černauskienė, Janina (Master’s degree committee member), Suveizdis, Virginijus (Master’s degree committee member), Miceikienė, Ilona (Master’s degree committee member), Kauzonienė, Ilona (Master’s degree committee member), Japertienė, Renata (Master’s degree session secretary), Jukna, Česlovas (Master’s thesis supervisor), Aniulis, Eugenijus (Master’s thesis reviewer).
 Subjects/Keywords: Lietuvos juodmargės karvės; Mėsinės savybės; Mėsos kokybė; Amžius; Lithuanian Black cows; Meat characteristics; Meat quality; Age
 Pulkaunikaitė, Rūta. (2009). Amžiaus įtaka Lietuvos juodmargių karvių mėsinėms savybėms ir mėsos kokybei . (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090317_093030-66925 ;
 Pulkaunikaitė, Rūta. “Amžiaus įtaka Lietuvos juodmargių karvių mėsinėms savybėms ir mėsos kokybei.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090317_093030-66925 ;.
 Pulkaunikaitė, Rūta. “Amžiaus įtaka Lietuvos juodmargių karvių mėsinėms savybėms ir mėsos kokybei.” 2009. Web. 17 Jan 2018.
 Pulkaunikaitė, Rūta. Amžiaus įtaka Lietuvos juodmargių karvių mėsinėms savybėms ir mėsos kokybei. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090317_093030-66925 ;.
 Pulkaunikaitė, Rūta. Amžiaus įtaka Lietuvos juodmargių karvių mėsinėms savybėms ir mėsos kokybei. [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090317_093030-66925 ;
 26. Andriejienė, Vaida. Lietuvoje auginamų veršelių eksporto tyrimas.
 URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090317_093044-63378 ;
 Per pastaruosius metus veršelių verslas labai suklestėjo, iš Lietuvos išvežama šimtai tūkstančių veršelių. Daugiausiai jų išvežama į Italiją, Ispaniją ir Izraelį. Yra žinoma, kad Izraelio... (more)
 Per pastaruosius metus veršelių verslas labai suklestėjo, iš Lietuvos išvežama šimtai tūkstančių veršelių. Daugiausiai jų išvežama į Italiją, Ispaniją ir Izraelį. Yra žinoma, kad Izraelio verslininkai mūsų veršelius perparduoda kitoms Rytų šalims. Taip pat žinoma, kad Lietuvos veršiena yra labai gerai vertinama dėl gero galvijų bandos sveikatingumo. Darbe nagrinėjama problema susijusi su visoje Lietuvos gyvulininkystėje aktualiu klausimu - veršelių eksporto įtaka Lietuvos galvijininkystės ūkiams. Lietuvoje mažėja galvijų skaičius, taip pat mažėja ir jų augintojų skaičius. Kalbama, kad greitai neliks prieauglio galvijų bandos pakaitai, o eksportuojamų veršelių skaičius nuolat auga. Teigiama, kad Lietuvos galvijų augintojai praranda labai daug pinigų parduodami veršelius juos eksportuojančioms įmonėms. Dėl tokių teiginių ūkininkai pasimetę ir nežino ką daryti: ar parduoti veršelius iki 2 mėnesių amžiaus, ar auginti iki 500-700 kg bulius. Kad auginti mėsinius galvijus apsimoka mes žinome, bet kaip elgtis pienine galvijininkyste užsiimantiems ūkiams, kurių ūkiuose gimsta veisliniai gero produktyvumo veršeliai. Kokia nauda ūkiui, jei augins galvijus ir juos parduos suaugusius. Lietuvoje auginamos šios pieninių galvijų veislės: Lietuvos, Olandijos, Danijos, Anglijos, Švedijos juodmargiai galvijai, taip viena dominuojančių veislių tampa Holšteinai. Žalmargių ir žalųjų galvijų grupėse Lietuvos ūkiuose sutiksime Lietuvos, Danijos, Švedijos žalmargius galvijus, taip galime rasti... [toliau žr. visą tekstą]
 Analyze and measure econimical activity results in calves sales, evaluate expanding possibilities of V. Milkeraitienė‘s farm and its risk factors. Tasks: a) Overview Lithuanian export market; b) .Analyze cattle export situation; c) Estimate calves export influence to Lithuanian husbandry growth and expansion. Research object: Vilija Milkeraitienė‘s farm econimical activity results reported in account books during 2005- 2008 year period. Research methods and conditions. Scientific literature was analyzed, structured and compared with research object, Lithuania statystics department and Lithuania Agriculture Ministry data. During research there were analyzed Milkeraitienė‘s farm cattle account data and econimical activity results during 2005- 2008 year period. Data analysis was made using Excel 2003 based on Windows platform. We calculated analytical indexes of the investigated objects dynamic data and applied linear prognosis, likewise graphical analysis method was applied too. Results and Conclusions : 1. Grownup livestock and its increment is constantly decreasing, on the contrary to increasing exported calves number. 2. Calves export is being done by companies which main activities are to buy up husbandry increment, accordingly the most of the profit goes to their pockets, not breeding farms. 3. Dairy breeding farms get fast mony having sold hogs to livestock shoppers but this is not stable income, becouse no any contracts for longer cooperation are made. 4. Having sold... [to full text]
 Advisors/Committee Members: Jukna, Česlovas (Master’s degree committee chair), Gružauskas, Romas (Master’s degree committee member), Jukna, Vigilijus (Master’s degree committee member), Černauskienė, Janina (Master’s degree committee member), Suveizdis, Virginijus (Master’s degree committee member), Miceikienė, Ilona (Master’s degree committee member), Kauzonienė, Ilona (Master’s degree committee member), Japertienė, Renata (Master’s degree session secretary), Kerzienė, Sigita (Master’s thesis supervisor), Jukna, Česlovas (Master’s thesis reviewer).
 Subjects/Keywords: Veršeliai; Eksportas; Auginimas; Calves; Export; Breeding
 Andriejienė, Vaida. (2009). Lietuvoje auginamų veršelių eksporto tyrimas . (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090317_093044-63378 ;
 Andriejienė, Vaida. “Lietuvoje auginamų veršelių eksporto tyrimas.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090317_093044-63378 ;.
 Andriejienė, Vaida. “Lietuvoje auginamų veršelių eksporto tyrimas.” 2009. Web. 17 Jan 2018.
 Andriejienė, Vaida. Lietuvoje auginamų veršelių eksporto tyrimas. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090317_093044-63378 ;.
 Andriejienė, Vaida. Lietuvoje auginamų veršelių eksporto tyrimas. [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090317_093044-63378 ;
 27. Kasparas, Linas. Skirtingos karvių laktacijos ir metų laiko įtaka karvių pieno primilžiui ir sudėčiai.
 URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090317_093100-74603 ;
 Karvių sergančių lyties organų, virškinamojo trakto, tešmens susirgimais, somatinių ląstelių skaičius piene padidėja. Dėl šių susirgimų kinta ir pieno sudėtinių dalių: baltymų, riebalų, laktozės kiekis.... (more)
 Karvių sergančių lyties organų, virškinamojo trakto, tešmens susirgimais, somatinių ląstelių skaičius piene padidėja. Dėl šių susirgimų kinta ir pieno sudėtinių dalių: baltymų, riebalų, laktozės kiekis. Pieno sudėtinių dalių kiekis kinta ir laktacijos eigoje. Pavyzdžiui, užtrūkinamos karvės piene padidėja riebalų, baltymų, mineralinių medžiagų. Piene pagausėja fermentų (lipazės ir kt.), leukocitų, kurie sudaro 93-97% somatinių ląstelių. Šiuo periodu, veikiant fermentui lipazei, vyksta pieno riebalų hidrolizė, todėl pienas būna apkartęs, sūrokas. Ilgėjant servis periodui pienas būna mažesnio riebumo. Laktacijos pabaigoje mažėja pieno kiekis, didėja ir somatinių ląstelių skačius. Literatūroje nurodoma daug priežasčių, dėl kurių kinta somatinių ląstelių skaičius piene. Darbo tikslas: Išanalizuoti penkių ūkininkų karvių bandose įvairių faktorių įtaką SLS piene. Darbo uždaviniai: 1. Nustatyti laktacijos įtaką karvių bandos produktyvumui. 2. Nustatyti metų laiko įtaką SLS ir pieno sudėtinių dalių kitimui. 3. Nustatyti šėrimo lygio įtaką urėjos kiekiui piene.
 In this work is analyzing 5 farmers cow milk quantity, its quality dependence on lactation, the time of the year, feeding. Established that in all farms the cows milk-yielding capacity increased with each lactation. The highest productivity was the third lactation. Cows' productivity depends on the time of the year. However, the main milk components (fat %, protein %, lactose %), changes depending on the time of the year. The skimest milk was the summer. (Fat content – 3,55 %), while the winter period – 4,80 %. The protein content of milk has changed little and remained stable in almost all times of the year. Lactose content varied slightly, but the average was 4,428 –4,937 %. Urėja levels in milk were very low. Its rate, found in 3,0 –32,2 % cows' milk samples tested. Low urėja shows defective the feeding of cows during lactation.
 Advisors/Committee Members: Jukna, Česlovas (Master’s degree committee chair), Gružauskas, Romas (Master’s degree committee member), Jukna, Vigilijus (Master’s degree committee member), Černauskienė, Janina (Master’s degree committee member), Suveizdis, Virginijus (Master’s degree committee member), Miceikienė, Ilona (Master’s degree committee member), Kauzonienė, Ilona (Master’s degree committee member), Japertienė, Renata (Master’s degree session secretary), Rudejevienė, Jūratė (Master’s thesis supervisor), Tušas, Saulius (Master’s thesis reviewer).
 Subjects/Keywords: Karvės; Laktacija; Pieno sudėtis; Pieno primilžis; Cows; Lactation; Milk composition; Milk yield
 Kasparas, Linas. (2009). Skirtingos karvių laktacijos ir metų laiko įtaka karvių pieno primilžiui ir sudėčiai . (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090317_093100-74603 ;
 Kasparas, Linas. “Skirtingos karvių laktacijos ir metų laiko įtaka karvių pieno primilžiui ir sudėčiai.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090317_093100-74603 ;.
 Kasparas, Linas. “Skirtingos karvių laktacijos ir metų laiko įtaka karvių pieno primilžiui ir sudėčiai.” 2009. Web. 17 Jan 2018.
 Kasparas, Linas. Skirtingos karvių laktacijos ir metų laiko įtaka karvių pieno primilžiui ir sudėčiai. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090317_093100-74603 ;.
 Kasparas, Linas. Skirtingos karvių laktacijos ir metų laiko įtaka karvių pieno primilžiui ir sudėčiai. [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090317_093100-74603 ;
 28. Mickevičienė, Inga. Reprodukcinių savybių indekso kitimas priklausomai nuo paršavedžių amžiaus.
 Mickevičienė, Inga. “Reprodukcinių savybių indekso kitimas priklausomai nuo paršavedžių amžiaus.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090507_100400-78811 ;.
 Mickevičienė, Inga. “Reprodukcinių savybių indekso kitimas priklausomai nuo paršavedžių amžiaus.” 2009. Web. 17 Jan 2018.
 Mickevičienė, Inga. Reprodukcinių savybių indekso kitimas priklausomai nuo paršavedžių amžiaus. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090507_100400-78811 ;.
 29. Straigytė, Jolita. Fuzariotoksinų paplitimas Baltijos regione (Lietuvoje, Latvijoje, Estijoje).
 URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090511_105841-18638 ;
 Lietuvos sąlygomis svarbiausi yra fuzariotoksinai, kuriuos gamina Fusarium genties mikromicetai. Fusarium genties grybai išskiria keletą dešimčių metabolitų, kurie pavadinti trichoteceniniais mikotoksinais. Tačiau didžiausią pavojų kelia... (more)
 Lietuvos sąlygomis svarbiausi yra fuzariotoksinai, kuriuos gamina Fusarium genties mikromicetai. Fusarium genties grybai išskiria keletą dešimčių metabolitų, kurie pavadinti trichoteceniniais mikotoksinais. Tačiau didžiausią pavojų kelia keturi trichotecenų mikotoksinai: T-2 toksinas, deoksinivalenolas (DON), diacetoksiciprenolas (DAS) ir nivalenolas. Didelės žalos gyvulininkystei padaro mikotoksinas zearalenonas (ZEN). Sandėliuojant pašarines žaliavas ar pašarus, labiausiai paplitę Penicillium ir Aspergillus gentys, kurios dažniausiai produkuoja ochratoksinus (Bakutis, 2004). Įvairių rūšių mikromicetai gamina skirtingus mikotoksinus. Šie mikotoksinai pasižymi įvairiu poveikiu gyvulių, paukščių sveikatai. Taip pat yra skirtumai, kaip įvairių rūšių gyvuliai reaguoja į skirtingus mikotoksinus. Vienintelis patikimas būdas išvengti maistinių ir pašarinių grūdų užterštumo mikotoksinais – užkirsti kelią mikroskopinių grybų vystymuisi grūduose. Specialistų patariama taikyti vis jautesnius, tikslesnius mikotoksinų kiekio nustatymo metodus. Šiuo tikslu naudojami skirtingi pašarinių grūdų užterštumo mikroskopiniais grybais ir mikotoksinų kiekio bei toksiškumo identifikavimo metodai. Magistrinio darbo tikslas - Atlikti Baltijos regione išaugintų grūdų užterštumo fuzariotoksinais analizę. Darbo uždaviniai: 1. Nustatyti deoksinivalenolo, T-2 toksino, zearalenono koncentracijas grūduose išaugintuose Lietuvoje, Latvijoje, Estijoje. 2. Palyginti nustatytus mikotoksinų kiekius trijose... [toliau žr. visą tekstą]
 Object - grain from Baltic region and compound feedstuffs from Lithuania. Tasks: 1. Set of deoxynivalenol, T-2 toxin, zearalenone levels in grain from in Lithuania, Latvia and Estonia. 2. Compare the levels of mycotoxins in grain from Lithuania, Latvia and Estonia. 3. Assess fusariotoxins in compound feedingstuffs produced in Lithuania. 4. Rate of analyzed grains and compound feedingstuffs hazardousness animals. Fusariotoxins (deoxynivalenol, zearalenone, T-2 toxin) were analyzed by the ELISA (enzyme-linked immunosorbent assay) method. The AgraQuant® Deoxynivalenol, AgraQuant® T-2, AgraQuant® Zearalenone (ROMER LABS®, USA) were used for the analysis. Mycotoxins extraction and tests performed according to manufacturer’s instruction. The obtained results were processed using SPSS 13.0 for Windows programme. Test results are statistically significant at p < 0.05. In grain from Baltic States were found significant levels fusariotoxins (DON, T-2, ZEN), especially in 2008 spring samples. In spring barley was contaminated DON even 80.3% more than in the autumn (p <0.01). In most cases, the grain were contaminated with two or three investigated mycotoxins. In analyzed grain DON levels fluctuated. In autumn maximum average DON level was in the oats grown in Estonia. The lowest concentration of DON was found in barley (16 μg/kg) as well as in Estonia. T-2 and ZEN toxins concentrations in grain between States and between the seasons did not differ statistically. In oats was tested the... [to full text]
 Advisors/Committee Members: Jukna, Česlovas (Master’s degree committee chair), Gružauskas, Romas (Master’s degree committee member), Jukna, Vigilijus (Master’s degree committee member), Černauskienė, Janina (Master’s degree committee member), Suveizdis, Virginijus (Master’s degree committee member), Miceikienė, Ilona (Master’s degree committee member), Kauzonienė, Ilona (Master’s degree committee member), Japertienė, Renata (Master’s degree session secretary), Bakutis, Bronius (Master’s thesis supervisor), Kulpys, Jurgis (Master’s thesis reviewer).
 Subjects/Keywords: Baltijos regionas; Grūdai; Fuzariotoksinai; Paplitimas; Baltic region; Grain; Fusariotoxins; Occurrence
 Straigytė, Jolita. (2009). Fuzariotoksinų paplitimas Baltijos regione (Lietuvoje, Latvijoje, Estijoje) . (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090511_105841-18638 ;
 Straigytė, Jolita. “Fuzariotoksinų paplitimas Baltijos regione (Lietuvoje, Latvijoje, Estijoje).” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090511_105841-18638 ;.
 Straigytė, Jolita. “Fuzariotoksinų paplitimas Baltijos regione (Lietuvoje, Latvijoje, Estijoje).” 2009. Web. 17 Jan 2018.
 Straigytė, Jolita. Fuzariotoksinų paplitimas Baltijos regione (Lietuvoje, Latvijoje, Estijoje). [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090511_105841-18638 ;.
 Straigytė, Jolita. Fuzariotoksinų paplitimas Baltijos regione (Lietuvoje, Latvijoje, Estijoje). [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090511_105841-18638 ;
 30. Šlamaitė, Irma. Urėjos kiekio nustatymas melžiamų karvių piene tvartiniu laikotarpiu.
 Šlamaitė, Irma. “Urėjos kiekio nustatymas melžiamų karvių piene tvartiniu laikotarpiu.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed January 17, 2018. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090511_110221-18195 ;.
 Šlamaitė, Irma. “Urėjos kiekio nustatymas melžiamų karvių piene tvartiniu laikotarpiu.” 2009. Web. 17 Jan 2018.
 Šlamaitė, Irma. Urėjos kiekio nustatymas melžiamų karvių piene tvartiniu laikotarpiu. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2018 Jan 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090511_110221-18195 ;.