Zucchini Tomato Casserole

Ingredients:
- 4 small zucchini or 4 medium summer squash, sliced thin
- 2 medium tomatoes, diced
- 1 medium onion, sliced very, very thin
- 1 garlic clove, finely minced
- 14 cup basil, chiffonaded
- 4 ounces goat cheese, crumbled
- salt and pepper, to taste

Directions:
- Spray a small casserole w olive oil.
- Layer zucchini, onions+garlic,, tomatoes, basil, and cheese as many times as needed, ending with cheese.
- Sprinkle w salt and pepper.
- Lightly sprinkle with olive oil and bake, covered, in preheated oven (350F), for 35-40 minutes.
- Remove foil ane bake for an additional 10, or until juices are bubbling and cheese begins to brown.
- Let sit for five minutes, serve,.
- *This would most likely be even better with a bit of freshly grated Parmesan or manchego on top -- .