Patty Ann's Chess Cakes

Ingredients:
- 1/4 Lb butter
- 1 package cream cheese
- 1 cup flour, all-purpose sifted
- 1 each eggs lightly beaten
- 3/4 cup brown sugar
- 1 tablespoon butter melted
- 1/2 cup pecans finely chopped
- 1/2 teaspoon vanilla extract
- 1 each eggs lightly beaten
- 3/4 cup sugar granulated
- 1 tablespoon butter melted
- 23 cup coconut shredded
- 1/2 teaspoon vanilla extract

Directions:
- Oven 350F (180C).
- FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds to fit muffin cups.
- FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl.
- Divide equally among muffin tins.
- Press in with fingers.
- FOR FILLINGS: Mix all ingredients well in small bowl.
- Place 1 teaspoon filling in each pastry-lined muffin cup.
- Bake in preheated oven at 350degrees F. for 20 minutes until done.
- Run tip of sharp knive around tart when done to loosen.
- Remove to wire racks to cool.
- Store in tin box between layers of wax paper.