Pesto Quesadilla Pizza

Ingredients:
- 8 whole Tortillas, I Think Whole Wheat Taste Best
- 3 cups Mozzarella Cheese, Shredded
- 4 Tablespoons Pesto Sauce, Add More According To Taste
- 4 whole Roma Tomatoes, Sliced
- Dash Pepper

Directions:
- In large fry pan over medium heat, cover one tortilla with cheese.
- Lay an additional tortilla on top and heat to melt cheese.
- Remove from pan and spread about 1 tablespoon of pesto sauce over the top tortilla.
- Place sliced tomatoes on top of the pesto sauce and sprinkle with a little more cheese.
- Dash pepper over top.
- Place on a cookie sheet and broil in oven for 2-5 minutes, depending on oven, until cheese is melted.