Hot Brown Casserole

Ingredients:
- 5 -6 cups cubed gluten-free bread
- 1/2 cup butter
- 1/3 cup rice flour
- 1 1/2 cups milk
- 1 cup chicken broth
- 2 tablespoons dry sherry
- 3/4 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 (2 ounce) jar pimientos, drained
- 2 teaspoons Tabasco sauce (optional)
- salt
- 12 ounces cooked turkey breast, chopped
- 6 slices tomatoes
- 6 slices thick cut bacon

Directions:
- Preheat oven to 400. While preheating, toast the bread cubes for 10 minutes on a cookie sheet.
- Fry the bacon pieces. Grease a casserole dish.
- Make the sauce - melt the butter, whisk in the flour, add liquid. Once thickening, add cheese, then drained pimentos and Tabasco if using.
- Toss toasted bread cubes with 1 cup of sauce, then layer in bottom of casserole dish. Spread the turkey pieces on top and pour the sauce over.
- Cover with tomato slices and bacon pieces.
- Bake until bubbly 20-30 minutes.