New Orleans French Quarter Doughnuts

Ingredients:
- 1 c. Pillsbury all-purpose flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1 c. water
- 1/2 c. margarine or butter
- 5 eggs
- 1 tsp. grated lemon rind
- confectioners sugar

Directions:
- Lightly spoon flour into measuring cup.
- Combine flour, sugar and salt and set aside.
- Heat water to boiling.
- Add flour mixture all at once, stirring to form a ball.
- Remove from heat.
- Add eggs one at a time, beating well after each addition until mixture is smooth and glossy.
- Stir in peel.
- Drop dough by teaspoon in 3 to 4 inches hot fat (about 5 minutes) until golden brown.
- Sprinkle with confectioners sugar.