Sunday Morning Sausage Ring

Ingredients:
- 2 lb. pork sausage
- 2 eggs, beaten
- 2 Tbsp. grated onion
- 1 1/2 c. fine dry toast or bread crumbs
- 1/4 c. chopped parsley, if desired

Directions:
- Heat oven to 350° (moderate).
- Lightly butter a 9-inch ring mold.
- Mix ingredients well and pack into mold.
- Bake 20 minutes. Take from oven and pour off excess fat.
- Bake 20 minutes more. Turn onto heated platter and fill with scrambled eggs (8 to 12 eggs) or sausage gravy.
- Yields 8 servings.