Ice Cream Shop Pie

Ingredients:
- 1 cup cold milk
- 1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1 ready-to-use graham cracker crumb crust (6 oz.)

Directions:
- Pour milk into large bowl.
- Add dry pudding mix.
- Beat with wire whisk 2 min.
- Gently stir in whipped topping.
- Spoon into crust.
- Freeze 6 hours or until firm.
- Remove pie from freezer 15 min.
- before serving.
- Let stand at room temperature or place in refrigerator until pie can be cut easily.
- Garnish as desired.
- Store leftovers in freezer.