Nut Roll

Ingredients:
- 1 (7 oz.) jar Marshmallow Creme
- 1 tsp. vanilla
- 3 1/2 c. powdered sugar
- 1 (1 lb.) pkg. caramels
- 4 c. chopped pecans

Directions:
- Combine Marshmallow Creme and vanilla and gradually knead in sugar.
- Shape into rolls about 1-inch in diameter.
- Wrap individually in plastic wrap and freeze for 6 hours.
- Melt caramels over hot water.
- Remove from heat, but keep warm.
- Dip rolls into caramels, then roll in nuts until well coated.
- Store cooled candy in a covered container.
- Yield:
- 20 pieces.