Italian Chicken

Ingredients:
- 4 to 6 chicken breasts (boneless)
- 1 bottle Lite Italian dressing
- 2 sleeves Ritz crackers
- Parmesan cheese
- 1 tsp. margarine

Directions:
- Marinate chicken in dressing overnight.
- Roll chicken in crushed crackers and then in Parmesan cheese.
- Melt margarine in casserole dish.
- Place coated chicken in casserole dish.
- Spread remaining crackers and cheese over the top.
- Cover and bake at 350° for about 1 hour.
- Uncover and continue cooking until brown.