Easy Layered Chicken Bruschetta Bake

Ingredients:
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. Italian seasoning
- 1 can (28 oz.) Italian-style stewed tomatoes, drained
- 2 cloves garlic, minced
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1-1/2 cups water
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Directions:
- Heat oven to 400F.
- Spread chicken onto bottom of 13x9-inch baking dish sprayed with cooking spray; sprinkle with Italian seasoning.
- Top with tomatoes, garlic and cheese.
- Add water to stuffing mix; stir just until moistened.
- Spoon over chicken.
- Bake 30 to 35 min.
- or until chicken is done.