Soy-Ginger Dipping Sauce

Ingredients:
- 1/3 cup soy sauce
- 2 tablespoons rice vinegar
- 1 stalk green onion, finely chopped
- 1 teaspoon minced fresh ginger
- 1 handful fresh cilantro leaves, chopped (or to taste)
- 1 clove garlic, minced, or crushed with garlic press

Directions:
- Mix all ingredients in a small bowl.
- This will keep in a sealed container in the refrigerator for several days.