Corn And Bacon Chowder

Ingredients:
- 3 tbsp butter
- 2 None strips bacon, sliced
- 1 lb potatoes, peeled, finely chopped
- 4 cups chicken stock
- 2 cups milk
- 14 oz can creamed corn
- 14 oz can corn, drained
- 3 stalks celery, chopped
- 3 None spring onions, sliced
- None None red chili pepper, finely sliced, parsley and toast, to serve

Directions:
- Heat butter in a large saucepan on medium. Saute bacon 2-3 mins until golden. Add potato and stock. Bring to a boil on high. Reduce heat to low. Simmer, covered, 8-10 mins until potato is tender. Stir in milk, corn and celery. Simmer, uncovered, 10-15 mins. Stir in spring onion and season to taste. Serve in warmed bowls, topped with chili pepper and parsley. Accompany with toast.