Garlic Scalloped Potatoes

Ingredients:
- 3 lb. baking potatoes (about 6), peeled, very thinly sliced Safeway 2 pkg For $5.00 thru 02/09
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1 cup milk
- 1/2 tsp. garlic powder
- 1/8 tsp. ground black pepper
- 2/3 cup KRAFT Shredded Parmesan Cheese

Directions:
- Heat oven to 350 degrees F.
- Cook potatoes in boiling water in saucepan 25 min.
- or just until tender; drain.
- Cool.
- Peel and slice potatoes.
- Whisk cream cheese spread, milk, garlic powder and pepper until blended.
- Layer half each of the potatoes, cream cheese mixture and Parmesan in shallow 2-qt.
- casserole sprayed with cooking spray; repeat layers.
- Bake 30 min.
- or until sauce is hot and bubbly.