Crunchy & Slightly Sweet Cinnamon Cookies

Ingredients:
- 100 grams Cake flour
- 3 tsp Cinnamon
- 20 grams Sugar
- 30 grams Salted butter
- 2 tbsp Milk

Directions:
- Melt the butter in the microwave (about 20 seconds) and then mix in the sugar.
- Mix in the milk.
- Mix in the cinnamon.
- I love cinnamon, so I used 2 teaspoons.
- Add the flour and mix until no longer powdery, but don't over mix it.
- You don't need to sift the flour.
- It should look like this.
- Sandwich the dough between plastic wrap and roll out to 3-4 mm thickness.
- Cut out cookies with your preferred cookie cutters.
- Bake in an oven heated to 180C for 20-25 minutes.
- All done!