Lasagna

Ingredients:
- 1 lb. ground beef
- 2 small cans tomato paste
- 5 Tbsp. sour cream
- 3 c. cottage cheese
- 2 small cans mushrooms
- 2 lb. Mozzarella cheese
- 1 small box noodles

Directions:
- Brown ground beef and drain.
- Add tomato paste and two or three cans of water.
- Simmer about 20 minutes.
- Add sour cream and simmer about 10 minutes.
- Remove and add cottage cheese and mushrooms.
- Boil noodles, drain, coat in butter.
- Grease a 9 x 13-inch pan.
- Line with noodles, sauce and cheese.
- Repeat.
- Top with Parmesan cheese and the parsley.
- Bake at 350° until cheese melts.