Turtle Cake

Ingredients:
- 1 pkg. German chocolate cake mix
- 14 oz. pkg. caramels
- 6 oz. chopped pecans
- 1/4 lb. butter/margarine
- 7 oz. condensed milk
- 6 oz. chocolate chips

Directions:
- Mix cake mix as directed on package.
- Bake 1/2 the mix in greased and floured 9 x 13-inch pan at 350° for 15 minutes.
- In a double boiler, melt together butter, caramels and milk.
- Remove top of double boiler from heat.
- Cool mixture slightly and pour over the baked 1/2 of cake.
- Pour rest of batter on top of that and add nuts and chips.
- Bake at 350° for 25 minutes, then give it the supreme test!
- Eat some!