Breakfast Pizza

Ingredients:
- 1 (8 oz.) pkg. refrigerated crescent rolls
- 1/2 lb. bulk sausage, cooked and drained
- 1 c. shredded medium sharp Cheddar cheese
- 3 eggs, beaten
- 2 Tbsp. milk
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 small can mushrooms
- 1 c. chopped green peppers
- 1/2 c. chopped onions

Directions:
- Separate crescent rolls into 8 triangles.
- Place triangles with points toward center in greased 12-inch pizza pan.
- Press to form a crust; seal perforations.
- Spoon sausage over dough; sprinkle with cheese.
- Combine eggs, milk, salt and pepper; pour over sausage. Top with mushrooms, green peppers and onions.
- Bake for 20 minutes at 375° (don't let crust get too brown).
- This is good served with picante sauce.