Semi Homemade Margarita Chicken

Ingredients:
- 4 bone-in chicken breast halves
- 1 (10 ounce) can frozen margarita mix, thawed (recommended -- Bacardi)
- 23 cup tequila
- 12 cup fresh cilantro leaves, chopped
- 2 tablespoons chicken seasoning (recommended -- McCormick's Grill Mates)

Directions:
- Rinse the chicken breasts and pat dry; set aside.
- In a small bowl, combine the remaining ingredients.
- Place the chicken and marinade in large resealable plastic bag.
- Squeeze out the air and seal.
- Let marinate in the refrigerator for 1 to 2 hours.
- Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking.
- Remove the chicken from the refrigerator and let sit at room temperature for 30 minutes.
- Place chicken on hot oiled grill and cook 5 to 6 minutes per side, or until done.
- INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts as directed.
- Roast chicken breasts in preheated oven for 35 to 40 minutes.