Artichoke Heart Salad

Ingredients:
- 1 (14 oz.) can artichoke hearts, quartered and drained
- 1 (2 1/4 oz.) can sliced ripe olives, drained
- 1/3 c. green peppers, chopped
- 1/3 c. green onions, thinly sliced
- 3/4 c. Italian salad dressing

Directions:
- In a bowl, combine artichokes, olives, green peppers and onions. Add dressing and toss to coat. Cover and refrigerate for a couple of hours. Serve with slotted spoon.