Broccoli-Spinach Casserole

Ingredients:
- 2 boxes frozen, chopped broccoli
- 1 box frozen, chopped spinach
- 1 can cream of mushroom soup
- 1 small chopped onion
- 1 c. mayo
- 2 eggs
- 2 c. grated Cheddar cheese
- 1 c. crushed Ritz crackers

Directions:
- Cook and drain broccoli and spinach.
- Make sure it's completely drained.
- Mix soup, onion, mayo, eggs, spinach and broccoli together.
- Butter casserole dish.
- Pour in mixture and top with cheese, then with crackers. Dab top with butter. Bake at 350° for 30 minutes.