Potato Bake

Ingredients:
- 5 medium potatoes
- 1 c. cream of chicken soup
- 1/2 (8 oz.) carton sour cream
- 1 small onion, chopped
- 1/2 c. Parmesan cheese
- 1 c. hard-cooked eggs, chopped
- 1 Tbsp. parsley
- salt and pepper

Directions:
- Cook potatoes until almost done; dice.
- Mix all other ingredients.
- Put in a 2 or 3-quart casserole dish.
- Bake at 350° for 30 minutes.