Breakfast Casserole

Ingredients:
- 1 lb. sausage, browned
- 3 slices browned bread cubes
- 6 eggs, beaten
- 2 Tbsp. milk
- Velveeta cheese

Directions:
- Beat the eggs with the milk.
- Mix all together, except Velveeta cheese, in a 9 x 9-inch casserole dish.
- Bake for 15 minutes at 350°.
- Top with Velveeta cheese; bake an additional 2 to 5 minutes, until melted.
- Yields 6 to 8 servings.