Easy Mexican Lasagne

Ingredients:
- 1 pound GROUND BEEF
- 1 packet LASAGNE NOODLES
- 3 15 ounces CANS OF PETITE DICED TOMATOES WITH GREEN CHILIES
- 1 packet TACO SEASONING
- 1 27 ounces CAN OF WHOLE GREEN CHILIES
- 16 ounces PACKAGE OF MEXICAN 4 CHEESE BLEND

Directions:
- BROWN MEAT WITH TACO SEASONING.
- ADD 2 CANS TOMATOES WITH CHILIES AND SIMMER ABOUT 20 MINUTES.
- ADD 1/2 CAN TOMATOES TO BOTTOM OF THE 9X13 DISH, TOP WITH LASAGNE NOODLES UNCOOKED.
- ADD SOME MEAT MIXTURE AND LAYER CHILIES AFTER OPENING THEM UP FLAT.
- ADD A COUPLE OF HANDFULS OF CHEESE AND REPEAT LAYERS. TOP WITH REMAINING TOMATOES AND CHEESE, COVER WITH FOIL.
- BAKE AT 350 DEGREES FOR 30 MINUTES, THEN UNCOVER AND CONTINUE BAKING FOR 15 MINUTES APPROXIMATELY.