Easy Squash Casserole

Ingredients:
- 2 c. squash, mashed
- 1 can cream of chicken soup
- 2 medium carrots, shredded
- 1 small can pimentos, chopped
- 1 medium onion, chopped
- 1/2 pt. sour cream
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 stick margarine, melted
- 1 pkg. poultry stuffing

Directions:
- Cook squash until tender.
- Drain and mash.
- Add remaining ingredients, except for margarine and stuffing. Mix stuffing with melted butter.
- Add 1/2 of mixture to rest of ingredients.
- Pour into medium casserole dish.
- Put rest of stuffing on top.
- Bake at 350° for 30 minutes.
- Serves 8 to 10.