Turtle Cake

Ingredients:
- 1 box German chocolate cake mix
- 1 (16 oz.) pkg. chocolate chips
- 1 (14 oz.) pkg. Kraft caramels
- 1/3 c. milk
- 1 stick margarine
- 1 c. chopped pecans

Directions:
- Mix cake according to directions on box.
- Put 1/2 of batter in a 13 x 9 x 2-inch pan.
- Bake 10 minutes at 250°.
- Melt caramels, margarine and milk in a pan.
- Pour over cake.
- Add chocolate chips and nuts. Add rest of batter on top of this.
- Turn oven up to 350° and bake for 15 minutes.