Corn-Green Bean Casserole

Ingredients:
- 1 can French-style green beans
- 1/2 of 8 oz. carton sour cream
- 1/4 c. chopped onion
- 1 tube Ritz crackers, crushed
- 1/4 c. chopped almonds
- 1 can Shoe Peg corn
- 1 can cream of celery soup
- 3/4 c. grated Cheddar cheese
- 1 stick oleo, melted

Directions:
- Drain corn and beans and mix.
- Put in 8 x 8 x 3-inch baking dish.
- Mix sour cream, soup, onion and cheese.
- Spread over vegetables.
- Mix crackers, oleo and almonds; spread on top.
- Bake, uncovered, at 350° for 45 minutes.