Meat Loaf With Shredded Vegetables Recipe

Ingredients:
- 4 c. packed shredded cabbage
- 1 med. onion, finely minced
- 3 tbsp. vegetable oil
- 1 c. packed shredded carrots
- 1 clove chopped garlic
- 1 pound minced meat
- 2 Large eggs
- 1/3 c. bread crumbs
- 1 teaspoon basil
- 1/4 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 c. water
- 2 tbsp. white vinegar
- 1 med. potato, shredded

Directions:
- Saute/fry cabbage and onion in oil for 5 min.
- Add in carrots and garlic till brown.
- Cold to room temperature.
- Preheat oven to 350 degrees.
- Combine beef, Large eggs, bread crumbs, basil, oregano, salt, pepper, water, and vinegar in bowl.
- Add in vegetables; mix well.
- Shape into loaf in pan.
- Cover with foil and bake for 30 min.
- Uncover for another 30 min more baking.
- Let rest before serving for 15 min.