Cordon Bleu-With An Italian Twist 

Ingredients:
- 4 boneless chicken breasts,pounded thin.
- 1 egg, slightly beaten with 1 tbl water., 1 cup Italian bread crumbs, 2 Tbl. parmesan cheese, 1 tbl. chopped fresh parsley, t tsp. paprika, salt and pepper, 4 slices prosciutto ham, 4 slices gruyere cheese.
- 2 tbl. vegetable oil, 2 tbl butter

Directions:
- Mix together bread crumbs, parmesan cheese, parsley, paprika and salt and pepper and set aside.
- Place chicken breasts on a flat surface and top each with 1 slice of ham and 1 slice of cheese. roll up and secure with toothpicks. Dip each breast in the egg mixture and cover completely with the breadcrumb mixture.
- Place oil and butter in a frying pan over medium heat. When bubbly saute chicken on all sides until brown. Place in a 350 degree over and bake until cooked through, about 15 - 20 min. Remove toothpicks and serve.