Tuna Casserole #2

Ingredients:
- 2 c. pasta (macaroni or whatever)
- frozen peas (couple of handfuls)
- celery, chopped
- 1 onion, diced
- 1 can tuna, drained
- 1 can cream of mushroom soup
- 1 c. grated sharp Cheddar cheese
- 1 small can Durkee French fried onions

Directions:
- Partially fill a large pan with water.
- Add peas, celery and onion and bring to a boil.
- Add pasta and cook about 10 minutes. Remove from stove and drain.
- Pour mixture into a casserole dish. Mix in tuna, soup and cheese well.
- Top with more cheese and French fried onions.