Hot Artichoke Cheese Dip

Ingredients:
- 1 (8 1/2 oz.) can artichoke hearts, drained
- 1 c. mayonnaise
- 1/2 c. grated Swiss
- 1/2 c. grated Parmesan
- dash or 2 garlic powder

Directions:
- Squeeze artichoke hearts dry.
- (I usually rinse them off with tap water after I drain the can.)
- Cut up into bite size pieces. Combine with cheese, mayonnaise and garlic powder.