Lemon Berry Pie

Ingredients:
- 4 oz. Philadelphia cream cheese, softened
- 1 Tbsp. milk
- 2 tsp. grated lemon peel
- 1 Tbsp. lemon juice
- 8 oz. Cool Whip, thawed
- 6 oz. graham cracker crust
- 1 pt. strawberries, halved
- 2 c. cold milk
- 2 small pkg. Jell-O lemon instant pudding

Directions:
- Stir 1 tablespoon milk into cream cheese; set aside.
- Prepare pudding with 2 cups milk.
- Whip cream cheese mixture.
- Add grated lemon peel and lemon juice; whip into pudding mix.
- Fold in thawed Cool Whip.
- Reserve a few strawberries for garnish; stir the rest into mixture.
- Pour into graham crust; decorate with reserved strawberries.
- Chill for several hours.