Brisket With Cranberry Sauce

Ingredients:
- 8 lb. first cut brisket
- 3 (1 lb.) cans whole cranberry sauce
- salt and pepper
- 4 cans steak sauce with mushrooms
- onions
- 1 Tbsp. salad oil or olive oil
- 1 small clove garlic, minced or pressed
- 1 (about 2 1/2 lb.) rib, frozen solid (standing rib beef roast)
- 2 large Russet potatoes

Directions:
- Combine oil and garlic; rub evenly over cut surfaces of frozen meat.
- Stand rib, bone side down, in a shallow baking pan between potatoes placed like book ends.