Ham Balls

Ingredients:
- 1 1/2 lb. ham
- 1 c. oatmeal
- 1 egg
- 1/2 c. milk
- 1 1/2 c. brown sugar
- 1/2 c. water
- 1/2 c. vinegar
- 1 tsp. dry mustard

Directions:
- Combine the first 4 ingredients and make large balls.
- Put in baking dish.
- Combine the last 4 ingredients together and pour over the ham balls.
- Bake at 325° for 1 hour.
- Baste every 15 minutes.