Mrs. Snow'S Mushrooms

Ingredients:
- 1 lb. mushrooms, chopped fine
- 1/2 c. butter
- 6 Tbsp. flour
- 1 1/2 tsp. salt
- 2 c. light cream
- 2 tsp. lemon juice
- 1 tsp. onion salt
- 1 1/2 loaves bread

Directions:
- Saute mushrooms in butter for 5 minutes.
- Let cool.
- Add flour and blend well.
- Add salt.
- Stir in cream, stirring constantly. Add lemon juice and onion salt.
- Take crust off bread and roll slices thin.
- Then spread mixture on each slice of bread and roll like a jelly roll.
- Freeze slightly; cut into thirds.
- Brush with melted butter.
- Bake at 375° for 15 to 20 minutes.