Saturday Steak

Ingredients:
- 1 kg rump steak (economy grade)
- 2 onions
- 2 tomatoes (optional)
- 12 cup tomato sauce
- 12 cup flour (plain)

Directions:
- Put your rump steak in one layer, in a baking tray or casserole dish.
- Choose one that the meat "just" fits in, without overlapping.
- Sprinkle over salt and pepper, thinly sliced onion, sliced tomatoes, and tomato sauce.
- Sprinkle over plain flour, and cover the meat with cold water.
- The amount depends on the size of your pan, but the meat and flour should be covered.
- cover with lid or alfoil, I use a cookie tray :).
- Put in a very slow oven and leave for about 2 hours.The flour should have turned into the best gravy by then, if, after an hour, there are still bits of flour showing, give them a little whisk with a fork.
- When cooked, the meat will be good, but the gravy will be sensational!
- Serve with mashed potatoes and greens.