Tongue With Tahini

Ingredients:
- 4 lamb tongues
- tahini dressing
- salt to tate

Directions:
- Boil tongue in salt water.
- Tongue is done when easily pierced with a fork.
- Remove from pan and skin.
- Skin will peel easily; cool.
- Slice tongue and arrange on lettuce in serving platter. Add tahini dressing over tongue.
- Decorate with parsley.