Crock Pot Chicken Lizzy

Ingredients:
- 1 medium onion, finely chopped
- 30 ml sunflower oil
- 500 g boneless skinless chicken breasts
- 250 g ready-to-eat dried apricots, cut in half
- 250 ml organic vegetable stock
- 250 ml apple juice
- 2 12 ml ground cinnamon
- 75 g ground almonds
- 100 ml double cream

Directions:
- Gently fry finely chopped onion in sunflower oil until golden.
- Add chicken breasts and brown lightly on both sides.
- Transfer meat and onions to pre-heated crock pot.
- Pour over stock and apple juice.
- Stir in chopped dried apricots.
- Stir in ground cinnamon.
- Cover and cook on Auto 4-5 hours.
- When meat is tender, remove chicken from crock pot and cut in chunks.
- Stir ground almonds and cream into sauce.
- Return chicken to crock pot and reheat before serving.