Sausage Casserole

Ingredients:
- 1 lb. sausage
- 1/2 c. green pepper
- 1/2 c. onion
- 1 1/2 c. long grain rice, uncooked
- 1 1/2 c. water
- 1 can cream of celery soup
- 1 can cream of chicken soup

Directions:
- Brown sausage.
- Layer in order as ingredients are listed.
- Put sausage in after water, except for a small amount. Add the celery soup and chicken soup on top of sausage.
- Put small amount of sausage on top.
- Bake in a 350° oven for 1 1/2 hours.