Lemon Snowflake Cookies

Ingredients:
- 1 (18.25 ounce) package lemon cake mix with pudding
- 1 egg
- 2 1/4 cups frozen whipped topping, thawed
- 2 cups confectioners' sugar

Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
- Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.