Pecan Pralines

Ingredients:
- 1 pkg. butterscotch pudding
- 1 c. granulated sugar
- 1/2 c. brown sugar
- 1/2 c. evaporated milk
- 1 lb. butter
- 1/2 lb. pecans

Directions:
- Cook and stir until the sugar dissolves, then add pecans. Boil for 3 to 5 minutes, until soft ball forms when dropped in cold water.
- Beat until thick and still shiny.
- Quickly drop by the teaspoon on waxed paper.