Cinnamon Breakfast Cake

Ingredients:
- 2 cups flour, all-purpose
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup raisins, seedless
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 4 tablespoons brown sugar
- 4 tablespoons vegetable shortening
- 1 each eggs well beaten
- 1/2 cup milk
- 1 tablespoon butter melted, or butter substitute

Directions:
- Sift flour, measure, and sift with baking powder, and salt.
- Add brown sugar; cut in shortening with 2 spatulas.
- Add egg and sufficient milk to form a soft dough.
- Add raisins.
- Spread in well-oiled and floured cake tin.
- Pour melted butter over top of cake.
- Sprinkle with 2 tablespoons sugar and cinnamon.
- Bake in hot oven (435F) for 20 to 25 minutes.