Breadsticks

Ingredients:
- 2 sticks oleo
- 8 hot dog buns
- 1 tsp. poppy seed
- 1 tsp. seasoned salt
- 1 tsp. garlic
- 1 Tbsp. Parmesan cheese

Directions:
- Cut buns each into quarters.
- Melt butter and put in shallow bowl or Pyrex dish.
- Quarter; break lengthwise.
- Dip top sides in oleo.
- Place on cookie sheet, butter side up.
- Sprinkle with seasonings.
- Cool.
- Store in airtight containers.
- Makes 32 breadsticks.