Chocolate Truffle Loaf

Ingredients:
- 16 oz. semi-sweet chocolate
- 1/2 c. light corn syrup
- 1/2 c. heavy cream
- 1 1/2 c. heavy cream
- 1/4 c. powdered sugar
- 1/2 c. butter
- 3 egg yolks
- 1 tsp. vanilla

Directions:
- Line a loaf pan with plastic.
- Mix 1/2 cup cream with egg yolks.
- In a 3-quart pan stir the chocolate, corn syrup and butter over a medium heat until melted.
- Add egg mixture and stir constantly for 3 minutes.
- Cool to room temperature and beat the remaining cream, sugar and vanilla until soft peaks form.
- Fold into chocolate, pour into pan and freeze.
- Unmold and slice thin. Serve with raspberry sauce.