Grilled Corn And Red Pepper Salad

Ingredients:
- 2 ears corn, shucked
- 2 red bell peppers, seeded and halved
- Olive oil-flavored cooking spray
- 2 green onions, chopped
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper

Directions:
- Prepare grill.
- Coat corn and bell peppers with cooking spray. Place on a grill rack coated with cooking spray. Grill 6 minutes on each side or until slightly charred.
- Cut corn from cob; cut bell pepper into strips. Place in a bowl with green onions and remaining ingredients. Toss well.