Butterfinger Pie

Ingredients:
- 3 large Butterfingers
- 1 (8 oz.) Cool Whip
- 1 baked 9-inch pie shell

Directions:
- Grate the Butterfingers until fine.
- Mix with Cool Whip.
- Pour in baked pie shell; freeze.
- Serve frozen.
- This is easy and so good!