Pickled Pigs' Feet

Ingredients:
- 4 each pigs' feet
- 3 cups vinegar
- 1 each onions
- 12 each peppercorns
- 6 each cloves, whole
- 1 each bay leaves
- 1 tablespoon salt

Directions:
- Split the pigs' feet, scrub thoroughly and cover with cold water.
- Add the vinegar and bring to a boil.
- Skim off the top.
- Add seasonings and boil slowly for 2 hours.
- Cool in liquid and serve cold.