Sonoma Chicken Salad

Ingredients:
- 2 cups chicken, cooked and torn into chunky bites
- 1/2 cup celery, chopped
- 1/2 cup red seedless grapes
- 1/2 cup pecan halves
- 1/2 - 3/4 cup mayonnaise
- 2 teaspoons vegetable oil
- 2 teaspoons honey
- 1 teaspoon apple cider vinegar
- 1 teaspoon poppy seed
- 1/4 teaspoon salt
- 1 dash white pepper

Directions:
- Mix first 4 ingredients together in a bowl.
- In a small bowl, mix the last ingredients together until smooth.
- Add to the first bowl.
- Chill for a least 2 hours.