Goat Cheese Tartletts

Ingredients:
- 12 ounces soft fresh goat cheese
- 1 cup heavy cream
- 3 eggs
- 14 cup basil leaves, chopped
- 14 teaspoon salt
- 18 teaspoon black pepper
- 24 wonton wrappers
- 3 tablespoons mango chutney or 3 tablespoons raspberry preserves

Directions:
- Preheat the oven to 350 degrees F.
- Place the goat cheese in the bowl of the food processor and process until crumbly.
- Add the cream, eggs, basil, salt, and pepper and process until blended.
- Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
- Pour the goat cheese mixture into the wonton shells.
- Bake for 10 -15 minutes, or until tartletts are firm when shaken and the tops are lightly browned.
- Allow to cool for 5 minutes.
- Top each with 1/2 tsp Mango Chutney or Raspberry preserves.