Mexican Wedding Cookies

Ingredients:
- 1 c. flour
- 1 stick margarine
- 2 heaping Tbsp. powdered sugar
- 1 tsp. vanilla
- 1/4 c. pecan nut meats

Directions:
- Mix all ingredients well.
- Drop in small balls.
- Bake at 200° for 40 minutes.
- Cool 10 minutes.
- Roll in powdered sugar.
- Cool completely; roll in powdered sugar again.