Gourmet Pork Chops

Ingredients:
- 6 pork chops
- 1 can cream of mushroom soup
- 1/2 c. water
- 1/2 tsp. thyme
- 1 can French fried onions
- 1 tsp. parsley flakes
- 1/2 c. sour cream

Directions:
- Brown chops and arrange in baking dish.
- Sprinkle with salt and pepper.
- Combine soup, water and thyme.
- Heat, then add parsley, sour cream and 1/2 of the onion rings.
- Pour over chops. Bake 1 hour at 350°.
- Sprinkle on rest of the onion rings.
- Bake 5 minutes more.