"The Best" Yeast Bread

Ingredients:
- 3 c. flour
- 1 c. warm milk (110~ to 115~)
- 1 pkg. yeast, dissolved in milk
- 1 tsp. salt
- 1 tsp. sugar
- 2 sticks margarine
- 2 eggs

Directions:
- Have ingredients at room temperature.
- Heat milk to lukewarm. Add yeast, stirring to dissolve.
- Cream 1 stick butter, sugar and salt.
- Add milk and yeast to butter mixture.
- Beat eggs and add. Beat together.
- Add 1 1/2 cups flour, mixing well.
- Cover and let rise 1 hour.
- Add 1 1/2 cups flour and mix well.
- Refrigerate several hours or overnight.
- Drop by spoonfuls into greased Bundt or tube pan.
- Pour 1 stick melted butter over mix.
- Let rise 3 hours.
- Bake at 350° for 30 minutes.
- Slice to serve.