Mixed Vegetable Casserole

Ingredients:
- 1 (16 oz.) pkg. frozen mixed vegetables
- 1 c. grated cheese
- 1 c. mayonnaise
- 1 c. chopped celery
- 1 medium onion, chopped
- 1 stick oleo
- 1 tube crackers, crumbled

Directions:
- Cook vegetables according to directions until tender.
- Spread in greased casserole pan.
- Mix onion, celery, cheese and mayonnaise; spread over vegetables.
- Melt oleo; mix with cracker crumbs.
- Sprinkle on top.
- Bake 30 minutes at 350°.