Sweet And Sour Potato Salad

Ingredients:
- 10 potatoes, peeled and cooked (dice)
- 1 medium onion, diced
- 1 medium red pepper, diced
- 1 medium green pepper, diced
- celery seed to taste
- 4 eggs, beaten
- 2 Tbsp. margarine
- 2/3 c. vinegar
- 2/3 c. sugar

Directions:
- Cook eggs, margarine, vinegar and sugar over medium heat, stirring constantly, until mixture thickens (about 12 minutes). If mixture becomes too thick, add a little milk.
- If too lumpy, you may strain mixture.
- Pour mixture over potatoes, onion and peppers and mix thoroughly.
- Best if refrigerated overnight.