Mustard Barbecue Sauce

Ingredients:
- 1/4 lb. oleomargarine
- 4 oz. prepared mustard
- 1/4 c. vinegar
- 1 tsp. salt
- 1 tsp. pepper
- 10 shots hot sauce
- 3 Tbsp. Worcestershire sauce

Directions:
- Bring to boil all ingredients except Worcestershire sauce, which is added as the boiled ingredients are removed from heat. Mix!
- Excellent with chicken.
- Brush sauce onto individual pieces or 1/2 chicken and cook slowly over open charcoal already glowing hot.
- Turn frequently and re-apply sauce and after each turn.
- Cook until charcoal turns to ash.