Cream Puffs

Ingredients:
- 1/2 c. butter or margarine
- 1 c. flour
- 1 c. boiling water
- 1/4 tsp. salt
- 4 eggs

Directions:
- Melt butter in boiling water.
- Add flour and salt all at once; stir vigorously.
- Cook and stir until mixture forms a ball that doesn't separate.
- Remove from heat.
- Cool slightly.
- Add eggs, one at a time, beating after each until smooth.