Chicken Continental

Ingredients:
- 1 1/2 c. cooked, cut up chicken
- 1 (4 oz.) can mushrooms
- 1 garlic clove, crushed
- 2 Tbsp. oil
- 1 (13 3/4 oz.) can chicken broth or 2 chicken bouillon cubes and 1 1/2 c. water
- 1 (9 oz.) pkg. French-cut green beans
- 1 tsp. salt
- 1/2 tsp. basil leaves
- dash of pepper
- 1 1/2 c. dry Minute rice

Directions:
- Saute chicken, mushrooms and garlic in oil, 2 to 3 minutes or until chicken is brown.
- Add remaining ingredients, except rice, and bring to a boil.
- Stir in rice; remove from heat.
- Cover and let stand 5 minutes or until rice is fluffy.
- Makes 4 servings.