Chicken Tetrazzini

Ingredients:
- 1 c. celery, diced
- 1 c. green pepper, diced
- 1/2 c. onion, diced
- 1 c. sliced mushrooms
- 1/2 c. butter
- 1/4 c. flour
- 1 c. milk
- 1/2 lb. sharp cheese, grated
- 2 tsp. salt
- 1/4 c. sherry
- 3/4 c. parmesan cheese
- 1 clove garlic, crushed
- 2 Tbsp. worcestershire sauce
- 2 c. cooked chicken, diced
- 8 oz. spaghetti, cooked

Directions:
- Saute celery, green pepper, onion and mushrooms in butter until onion is transparent.
- Blend flour, add milk stirring constantly.
- Blend in cheese, salt, pepper, garlic, worcestershire sauce and chicken. Stir until cheese is melted.
- Mix sauce and spaghetti.
- Place all in a casserole dish, sprinkle with parmesan cheese.
- Bake at 350 degrees for 15 to 20 minutes.