Pineapple Coconut Delight

Ingredients:
- 2 c flour
- 1 1/2 c sugar
- 1 tsp salt
- 2 tsp soda
- 1 large can crushed pineapple
- 2 whole eggs beaten
- 1/2 tsp vanilla
- 1 c coconut
- 1/2 stick butter
- 1/2 c milk
- 1 c sugar
- 1 tsp vanilla
- 1 c nuts

Directions:
- Combine dry ingredients.
- Add pineapple, stir.
- Add eggs, mix thoroughly. Add vanilla, mix. Pour into greased and floured sheet cake pan.
- Sprinkle with 1 c coconut.
- Bake in 350 degree oven for 35 minutes.
- For icing: mix butter,
- milk, sugar, and vanilla. Bring to a boil. Sprinkle nuts on cake, spread hot icing over cake.