Funnel Cakes

Ingredients:
- 3 eggs
- 1/3 c. sugar
- 1/2 tsp. salt
- confectioners sugar
- 2 c. milk
- 3 to 4 c. flour
- 1 Tbsp. baking powder

Directions:
- Beat eggs and add sugar and milk.
- Sift together half of the flour with salt and baking powder.
- Beat until smooth and add only as much more flour as needed.
- Batter should be thin enough to run through a funnel.
- Drop batter from funnel into deep hot fat (375°) using a swirling motion.
- Control the flow of batter using your finger.
- Cook 2 to 3 minutes until golden brown.
- Remove and drain on paper towels.
- Sprinkle with confectioners sugar or cinnamon sugar.
- Makes approximately 2 dozen.