Chocolate Roll

Ingredients:
- 6 eggs
- 1 c. sugar
- 4 Tbsp. cocoa
- 1/2 tsp. baking powder
- 6 Tbsp. flour
- 1 c. whipping cream
- 1 tsp. vanilla
- pinch of salt

Directions:
- Separate eggs and beat egg yolks with 1 cup sugar.
- Add the cocoa, baking powder and flour.
- Beat egg whites until stiff and add vanilla and salt.
- Fold the cocoa mixture into the beaten egg whites and pour into a well-greased 11 x 16-inch cookie sheet. Bake in 350° oven for 25 minutes.