Barbecued Sauerkraut

Ingredients:
- 1/2 c. chopped onion
- 5 strips bacon, cut up
- 1 (16 oz.) can sauerkraut, drained
- 1 (16 oz.) can tomatoes with juice, cut up
- 3/4 c. brown sugar

Directions:
- In small skillet, saute bacon and onion together.
- In a 2-quart casserole, combine sauerkraut, tomatoes and brown sugar with sauteed bacon and onion.
- Bake in 2-quart casserole uncovered for 2 hours at 350°.