Cheese Cake

Ingredients:
- 1 pkg. lemon jello
- 1 c. boiling water
- 30 graham crackers, crushed
- 2 tsp. sugar
- 1/4 lb. oleo, melted
- 2 (3 oz.) pkg. cream cheese
- 1 c. sugar
- 1/2 tsp. vanilla
- 1 large can evaporated milk

Directions:
- Dissolve lemon jello in boiling water; chill until thickens. Mix together crushed graham crackers, 2 teaspoons sugar and melted oleo.
- Put 1/2 in 9 x 12-inch dish and pat down.
- Save the balance for top.