Sugar And Spice Pecans

Ingredients:
- 1 lb. pecan halves
- 3/4 tsp. salt
- 1 tsp. cinnamon
- 1 c. sugar
- 1 egg white
- 1 Tbsp. water

Directions:
- Beat egg white and water until frothy (not stiff).
- Stir in sugar, salt and cinnamon.
- Add pecans and stir well, until pecans are completely covered.
- Spread nuts on a large baking sheet and bake at 200° for 45 minutes, stirring every 5 minutes.
- (Best if removed from oven while stirring.)	Remove from oven.
- When cool, store in airtight container.