Cheddar Cheese Wafers

Ingredients:
- 2 c. shredded sharp Cheddar cheese (1/2 lb.)
- 1 1/4 c. flour
- 1 stick butter, softened
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
- cayenne pepper to taste (1/4 tsp.; can add more)

Directions:
- Combine ingredients and knead into log shape.
- Wrap and chill; cut into 1/4-inch slices.
- Bake in a 350° oven for 10 minutes or until brown or really set (firm).
- I would check the bottoms.