Custard Pie (Fruit)

Ingredients:
- 3 c. scalded milk
- 4 eggs
- 1 tsp. vanilla
- 1 1/4 c. sugar

Directions:
- Place in unbaked pie shell.
- One cup of fresh fruit may be placed on top (such as rhubarb, strawberries, blueberries, cherries, etc.).
- Bake at 350° until set (knife when inserted will come out clean).