Angel Cornbread

Ingredients:
- 1 1/2 c. self-rising corn meal
- 1 c. self-rising flour
- 1 tsp. soda
- 1 pkg. dry yeast
- 1 Tbsp. sugar
- 2 eggs, beaten
- 2 c. buttermilk
- 1/2 c. oil

Directions:
- Combine all ingredients and stir well with wire whisk.
- Pour into 10-inch iron skillet sprayed with Pam.
- Bake at 425° for 30 minutes.
- Serve hot.
- Delicious!