Prize-Winnin' Zucchini Bread

Ingredients:
- 3 eggs
- 1 cup vegetable oil
- 1 12 cups sugar
- 3 medium zucchini (grated 2 cups and well drained)
- 2 teaspoons vanilla extract
- 2 12 cups all-purpose flour
- 2 teaspoons baking soda
- 14 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup raisins
- 1 cup walnuts (chopped)

Directions:
- Preheat oven to 375F and grease well 2 loaf pans.
- Beat eggs lightly in a large bowl and stir in the oil, sugar, zucchini and vanilla.
- In a separate bowl mix together the flour, baking soda, baking powder, cinnamon and salt.
- Stir the flour mixture into the egg mixture until well blended and then stir in the raisins and walnuts.
- Spoon the batter into prepared loaf pans and bake for 1 hour or until the centre springs back when lightly pressed by your fingertips.
- Cool in the pans on wire racks for 10 minutes and then remove from the pans and cool on the rack completely.