Hawaiian Chicken from Aunt Phyllis

Ingredients:
- 14 cup flour
- 14 teaspoon salt
- 14 teaspoon celery salt
- 14 teaspoon nutmeg
- 14 teaspoon garlic powder
- 5 chicken breasts, boned
- 14 cup margarine, for browning
- 1 (13 1/2 ounce) can pineapple chunks, drain and reserve juice
- 2 tablespoons soy sauce

Directions:
- Combine the coating ingredients in a large bowl and coat the chicken with it.
- Brown the chicken in the margarine in a skillet on both sides.
- Mix the reserved pineapple juice and the soy sauce together and add to the chicken after it is browned.
- Reduce flame to low and simmer for 45 minutes.
- Transfer the chicken and the pan juices to an ovenproof dish and bake at 300 degrees for 30 minutes.
- Before serving, add the pineapple chunks.
- Serve with white rice.