Hamburger Casserole

Ingredients:
- 4 medium-size potatoes, sliced
- 1 large onion, chopped
- 1 large can each: green beans, corn, carrots
- 2 lb. hamburger, browned
- 1 can cream of mushroom or cream of chicken soup

Directions:
- In 4-quart casserole dish, layer in order the potatoes, onion, corn, green beans and carrots.
- Mix soup with hamburger.
- Pour over top.
- Place in 350°
- oven covered with lid.
- Bake for 1 hour. Top with grated Cheddar cheese the last few minutes so it will melt.