Pecan Pie

Ingredients:
- 1 c. light brown sugar
- 1/2 c. sugar
- 1 tsp. vanilla
- 1 tsp. lemon
- 3 eggs
- 1/4 c. milk
- 1 stick margarine, melted
- 2 c. chopped pecans
- 1 deep dish pie shell or 2 regular pie shells, unbaked

Directions:
- Mix all ingredients except pecans in blender.
- Stir them in last, then pour into pie shells and cook 50 minutes at 350°.