Asian Pear Salad with Fennel and Pistachios

Ingredients:
- 4 Asian pears, cut into matchsticks (about 3 cups)
- 1 bunch watercress, trimmed (about 2 cups)
- 1 medium-size fennel bulb, thinly sliced (about 2 cups)
- 1 small red bell pepper, diced (about 1 cup)
- 4 green onions, sliced (about 1/4 cup)
- 1/4 cup chopped pistachios
- 3 Tbs. fresh lime juice
- 2 Tbs. vegetable oil

Directions:
- Combine pears, watercress, fennel, bell pepper, green onions and pistachios in large salad bowl.
- Whisk together lime juice and vegetable oil in small bowl.
- Season with salt and pepper.
- Add dressing to salad, and toss to coat.
- Adjust seasonings if necessary, and serve.