Artichoke Dip

Ingredients:
- 1 (14 oz.) can artichoke hearts
- 1 c. mayonnaise
- 1 c. Parmesan cheese
- salt and pepper to taste

Directions:
- Chop artichoke hearts up fine.
- Mix well with other ingredients.
- Sprinkle some Parmesan on top.
- Bake at 350° for 30 minutes.
- Dip with crackers or veggies.