Tailgate Beans

Ingredients:
- up to 1/2 lb. ground beef, browned and drained
- up to 1/2 lb. bacon, cooked and chopped
- 1/8 to 1/4 c. chopped onion, sauteed in bacon drippings
- 1/3 c. brown sugar
- 1/4 c. ketchup
- 1/4 c. barbecue sauce
- 2 Tbsp. mustard
- 1/4 c. molasses
- 1/2 tsp. chili powder
- 1/2 tsp. pepper
- 1 (1 lb.) can kidney beans
- 1 (1 lb.) can pork and beans
- 1 (1 lb.) can lima beans or baby butter beans

Directions:
- Cook beef and bacon until done and pour off fat. Saute the onion in bacon drippings. Combine all ingredients. Bake in casserole or large pan at 350° until bubbly (45 minutes to 1 hour).