Brie Puff Pastry

Ingredients:
- 1 round (13.2 ounces) Brie cheese
- 1/2 cup crumbled blue cheese
- 1 sheet frozen puff pastry, thawed
- 1/4 cup apricot jam
- 1/2 cup slivered almonds, toasted
- 1 large egg, lightly beaten
- Assorted crackers

Directions:
- Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top.
- On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie.
- Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired.
- Transfer to an ungreased
- , seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes.
- Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.