Turkey And Dressing Bake

Ingredients:
- 2 stalks celery, chopped
- 1 (8 oz.) pkg. (5 c.) herb seasoned stuffing
- 1 c. fresh mushrooms, sliced
- 4 c. cooked, diced turkey
- 1 1/2 c. milk
- 5 eggs
- 2 cans cream of chicken soup
- 1/2 c. slivered almonds (optional)
- 1/4 c. grated Parmesan cheese
- 1/4 c. melted butter

Directions:
- In a 3-quart casserole, mix celery, stuffing and mushrooms. Layer turkey evenly over stuffing.
- Combine and mix well the milk, eggs and soup.
- Pour over turkey.
- Sprinkle with almonds; sprinkle Parmesan cheese over top.
- Drizzle with butter.
- Bake at 350° for 35 to 40 minutes, until knife inserted in center comes out clean. Serves 8 to 10.