Barbecue Baked Beans

Ingredients:
- 2 (16 oz.) cans pork and beans, drained
- 3/4 c. KC Masterpiece barbecue sauce
- 1/2 c. packed brown sugar
- 1 tart apple, peeled, cored and chopped
- 1/2 small onion, chopped
- 2 Tbsp. golden raisins
- 3 strips bacon, halved

Directions:
- In a 1 1/2-quart casserole, combine all ingredients and top with bacon.
- Bake, uncovered, for 50 minutes at 350°.