Turkey Pot Pie

Ingredients:
- 2 unbaked ready-made pie crusts
- 1 cup chopped cooked turkey
- 1 (10 ounce) bag frozen mixed vegetables
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can condensed cream of celery soup
- 1/2 cup milk

Directions:
- line 9 inch pie plate with 1st crust.
- set other crust to side.
- mix remaining ingredients in large bowl.
- pour into pie plate.
- top with remaining crust.
- put small slits in top crust.
- bake for about 1 hour in 350 degree oven.
- when done let set for about 10 minutes.