German Chocolate Upside-Down Cake

Ingredients:
- 1 c. coconut
- 1 c. chopped pecans
- German chocolate cake mix
- 1 box powdered sugar
- 1 stick margarine, melted
- 1 (8 oz.) pkg. cream cheese

Directions:
- Spread coconut and pecans in a greased 9 x 13-inch pan.
- (Do not use Pyrex.)
- Mix cake mix according to directions.
- Pour over coconut and pecans.
- Set aside.
- Mix sugar, margarine and cream cheese.
- Drop by spoonful over cake batter.
- Bake 45 minutes at 350°.
- Place pan under cake while baking as it will bubble over. Cool cake in pan, then turn upside down on serving tray.