Clairmont Diner Coleslaw

Ingredients:
- 1 (5 lb.) head cabbage
- 3 cucumbers, peeled and sliced
- 2 green peppers, diced
- 1 large white Bermuda onion, sliced
- 2 carrots, sliced
- 2 c. white vinegar
- 1 1/2 c. oil
- 2/3 c. water
- 1 1/2 c. sugar
- 1/4 c. Kosher salt

Directions:
- Mix and marinate for 3 days.
- Stir often.