Blueberry Congealed Salad

Ingredients:
- 2 (3 oz.) pkg. grape gelatin
- 2 c. boiling water
- 1 (16 oz.) can crushed pineapple, drained
- 1 (21 oz.) can blueberry pie filling
- 1 c. sour cream
- 1 (8 oz.) pkg. cream cheese

Directions:
- Mix gelatin and boiling water.
- Cool to room temperature.
- Add pie filling and pineapple.
- Chill in 9 x 13-inch glass dish until set.