Sweet-Sour Bean Salad

Ingredients:
- 1 can green beans
- 1 can yellow beans
- 1 can kidney beans
- 1 small onion
- 1 green pepper
- 1 red pepper
- 3/4 c. sugar
- 2/3 c. vinegar
- 1/3 c. corn oil
- 1 tsp. salt
- 1/2 tsp. pepper

Directions:
- Drain and wash the three cans of beans, then combine with the sliced onion and peppers.
- Combine and whip the remaining ingredients and pour over the vegetables.
- Stir several times at intervals before serving.
- This recipe is best made a day previous to serving.