Special Cabbage Slaw

Ingredients:
- 1 large cabbage head
- 1 large onion
- 3/4 c. vinegar
- 1 c. sugar
- 1 tsp. salt
- 3/4 c. salad oil

Directions:
- Grate cabbage and onion.
- Mix together in large bowl.
- Boil together vinegar, sugar, salt and salad oil.
- Pour the boiling mixture over the cabbage and onion, but do not touch it.
- Leave as is for 1 1/2 hours, then mix or toss together.
- Store in covered container in refrigerator at least 12 hours before serving.
- This will keep quite awhile in refrigerator.
- Great with barbecue and baked beans.