Cevisli Biber

Ingredients:
- 4 large red bell peppers
- 1 cup finely chopped walnuts
- 4 cloves garlic
- Salt
- Juice of 1/21 lemon
- 1 tablespoon extra-virgin olive oil
- Pinch of chili pepper or flakes

Directions:
- Roast the peppers by turning them under the broiler or in the hottest oven until their skins blacken and blister, then skin them and remove the seeds (see page 84).
- Blend the peppers to a paste in the food processor, add the rest of the ingredients, and blend very brieflyjust enough to mix them well.