Baked Rice

Ingredients:
- 4 c. cooked and cooled, white or brown rice
- 3/4 c. peanut oil
- 6 eggs
- 2 bunches chopped green onions (tops also)
- 1/2 c. soy sauce
- 1 large can water chestnuts, chopped
- 1 large white onion, chopped

Directions:
- Heat oil good and hot (until it smokes).
- Beat eggs until frothy, take off heat and add eggs.
- Scramble until almost set. Add onions, chestnuts and soy sauce.
- Add cooled rice.
- Mix well. Bake at 325° for 25 minutes.