Cream Cheese Chicken Chili

Ingredients:
- 1 can Black Beans
- 1 can corn
- 1 can Rotel
- 1 envelope Ranch Dressing mix
- 1 tsp Cumin
- 1 tbsp Chili Power
- 1 tsp Onion powder
- 1 packages Cream Cheese
- 2 lb Chicken Breast

Directions:
- Place chicken on bottom of crock pot
- Drain and rinse can of black beans.
- I didn't rinse for the little juice left adds flavor.
- Pour can of corn without draining
- Pour Rotel without draining and the black beans
- Mix seasonings and ranch in separate bowl then add to pot and stir together.
- Place cream cheese on top, cover and cook 6-8 hours or 10 hours if chicken is frozen.
- Use 2 forks and shred chicken.
- Stir cream cheese into chili and serve hot.
- I'd double ingredients because this is a great tasting meal.