Green Bean Surprise

Ingredients:
- 1 can green beans
- 1 can cream of mushroom soup
- 20 crackers
- 1 Tbsp. butter
- 1 c. grated Cheddar cheese

Directions:
- Preheat oven to 350°.
- Open and drain green beans.
- Spread out in 9 x 9-inch pan.
- Spoon on cream of mushroom soup.
- Melt butter in small saucepan.
- Crumble up crackers; add to melted butter. Stir 2 or 3 minutes.
- Layer crackers on top of mushroom soup in 9 x 9-inch pan.
- Cover with grated cheese.
- Cover dish with aluminum foil.
- Cook 10 minutes; remove foil and cook 5 minutes.
- Serves 4.