Grandmother'S Pound Cake

Ingredients:
- 1 c. butter
- 1 2/3 c. sugar
- 5 eggs
- 2 c. flour
- 1/2 tsp. flavoring (vanilla, almond, rum; whatever)

Directions:
- Work butter until creamy; beat in sugar and eggs, one at a time.
- When creamy, fold in flour with spoon.
- Spread in buttered, floured loaf pan.
- Bake 1 1/2 hours at 300°.