No Prep Crockpot Creamy Basil Chicken

Ingredients:
- 4 whole Chicken Breasts
- 1 can (29 Oz. Size) Chopped Tomatoes
- 2 cups Water Or Chicken Broth
- 1 Tablespoon Dried Basil
- 1 teaspoon Garlic Powder
- 1 dash Salt And Pepper
- 1/2 teaspoons Red Pepper Flakes
- 8 ounces, weight Package Neufchatel Cheese (or Cream Cheese)
- Fresh Basil, Parmesan Cheese, And Pasta Of Your Choice, To Serve

Directions:
- Throw chicken, tomatoes, broth or water, basil, garlic powder, salt, pepper, and red pepper flakes into your crockpot and set on high.
- Cook for 6 hours.
- After 6 hours, remove chicken and set aside.
- Strain out about 1 cup of the liquid and add Neufchatel cheese.
- Stir until melted.
- Add chicken back to crockpot.
- Serve with fresh basil and Parmesan cheese over pasta of your choice.