Saturday Salmon Supper

Ingredients:
- 3 Tbsp. chopped onion
- 3 Tbsp. margarine
- 1/2 c. flour
- 1 can mushroom soup
- 1 1/2 c. milk
- 7 oz. can red salmon
- 1 c. frozen peas
- 1 Tbsp. lemon juice
- Bisquick

Directions:
- Saute onion in the margarine until golden.
- Blend in flour. Gradually add soup and milk, stirring.
- Boil 1 minute.
- Add flaked, boned salmon.
- Drop Bisquick dumplings by teaspoons on top after you've put salmon mixture in a 9 x 13-inch pan.
- Bake at 450° for 10 to 12 minutes or until biscuits are done.