Banana Pudding

Ingredients:
- 3 c. cold milk
- 2 small pkg. instant vanilla pudding
- 1 can Eagle Brand milk
- 8 oz. carton frozen whipped topping
- 1/4 c. lemon juice
- 16 oz. pkg. vanilla wafers
- 8 to 9 bananas

Directions:
- Mix pudding mix with milk until smooth and thickened.
- Stir in Eagle Brand milk and whipped topping.
- Add lemon juice.
- Layer bananas with vanilla wafers in large bowl.
- Pour pudding mixture over all.
- Chill before serving.