Mama's Clam Dip

Ingredients:
- 2 (6 ounce) cans clams (minced or drained)
- 1 (16 ounce) carton sour cream
- 12 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 12 tablespoon lemon juice
- 12 teaspoon Tabasco sauce
- salt
- pepper

Directions:
- Put clams and sour cream into a mixing bowl.
- Add garlic powder,worcestershire sauce,lemon juice and tobasco sauce.
- Salt and pepper to taste.
- Stir until all ingredients are blended well.