Grilled Potatoes

Ingredients:
- 2 lb. red potatoes, quartered
- 1/2 c. water
- 1/2 c. chicken broth
- 2 tsp. oregano
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 c. Miracle Whip

Directions:
- Place potatoes and water in casserole dish; cover.
- Microwave on High 12 to 15 minutes, stirring after 8 minutes.
- Drain.
- Mix remaining ingredients.
- Stir in potatoes.
- Cover.
- Refrigerate 1 hour.
- Drain, reserving mixture.
- Arrange potatoes on skewers. Place on grill on medium heat.
- Grill 4 minutes.
- Rotate and brush mixture.
- Grill 4 more minutes.