Onion Roasted Potatoes

Ingredients:
- 1 envelope Lipton onion soup mix
- 2 lb. all-purpose potatoes, cut into small chunks
- 1/3 c. vegetable oil

Directions:
- Preheat oven to 450°.
- Add all ingredients to a large plastic bag.
- Close bag and shake until evenly coated.
- Empty potatoes into a shallow baking pan coated with Pam spray.
- Bake for 40 minutes or until potatoes are tender and golden brown.
- Makes 8 servings.