Butter Flavored Brickle Drizzles

Ingredients:
- 1 cup Butter Flavor Crisco
- 1 cup sugar
- 1 cup brown sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla
- 1 3/4 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 1/2 cups oats
- 1 cup almond brickle chips
- 1 cup chocolate chips (I prefere dark chocolate)

Directions:
- milk and vanilla, mix well. Combine flour, salt and soda. Stir into creamed mixture, stir in oats.
- Shape dough into balls (approx. 2 T). Press tops into Brickle Chips (flatten as you do so, use bottom of a glass if you wish). Place brickle side up on baking sheet. Bake at 350* for 7-10 minutes.
- Remove from sheet and cool completely.
- When all cookies are baked, place chocolate chips in a microwave safe ziplock type bag. Microwave med-hi for 1 minute. Knead chips in bag, cut small tip off of corner of bag and drizzle chocolate over cookies. A nice pattern makes them look professional. Eat and enjoy.