Hot Chicken Salad

Ingredients:
- 3 c. cooked chicken, cut in small pieces
- 1/2 c. mayonnaise
- 1 c. grated cheese
- 1 can cream of chicken soup
- 1 small bag slivered almonds
- 1/2 c. chopped onion
- 2 tsp. lemon juice
- 1/2 c. finely chopped celery
- 1 small bag potato chips, crushed

Directions:
- Combine all ingredients in buttered casserole, except potato chips.
- Sprinkle chips on top.
- Bake at 400° until brown, about 30 minutes.