Oven-Roasted Potatoes

Ingredients:
- 2 lb. small new potatoes, quartered
- 3 Tbsp. olive oil
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. rosemary

Directions:
- Preheat oven to 450°.
- In large roasting pan, toss ingredients.
- Bake 40 minutes, stirring once, until potatoes are tender.