Overnight Coffee Cake

Ingredients:
- 1 pkg. Rhodes frozen dinner rolls
- 6 Tbsp. margarine, melted
- 1 pkg. vanilla pudding (not instant)
- 1/2 c. brown sugar
- 1 tsp. cinnamon
- 1/2 c. pecans or walnuts

Directions:
- Place 18 frozen bread balls in greased Bundt pan.
- (Do not use angel food cake pan!)
- Drizzle melted margarine over frozen dough. Combine dry ingredients.
- Sprinkle over frozen dough.
- Let sit overnight at room temperature.
- In the morning, bake coffee cake at 350° for 25 to 30 minutes.
- Remove from oven and after a minute or so, invert onto large plate.
- Lots of gooey caramel!!