Linguine With Sauce Verde

Ingredients:
- 1 (10 oz.) pkg. chopped spinach
- 1 c. chicken broth
- mustard
- 3/4 c. skim milk Ricotta cheese
- juice
- 1/2 c. parsley
- 1/3 c. grated Parmesan cheese
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- shrimp or lobster
- 1 large garlic clove
- parsley, minced
- 1 (16 oz.) linguine
- 1/2 c. toasted, slivered almonds

Directions:
- Process, except pasta and almonds, in a food blender.
- Heat to taste.
- Cook pasta as directed on package.
- Serve linguine with sauce and almonds, tossed to coat.
- Makes 8 servings.
- Contains 320 calories.