Caper, Olive, And Tomato Sauce

Ingredients:
- 1/4 cup dried tomatoes
- 1/4 cup pitted ripe olives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon capers
- 1/2 cup olive oil
- 4 plum tomatoes, chopped

Directions:
- Process first 4 ingredients in a food processor until coarsely chopped. With processor running, pour oil through food chute in a slow, steady stream. Add tomatoes, and pulse until blended.