Flaky Biscuits 

Ingredients:
- 2 C. Sifted Flour
- 1/2 tsp. Salt
- 1/2 tsp. Cream of Tartar
- 4 tsp. Baking Powder
- 2 tsp. Sugar
- 1/2 C. Butter
- 2/3 C. Milk

Directions:
- Mix together flour, salt, cream of tartar, baking powder and sugar. Cut in butter and add milk. Knead 8 to 10 times. Roll out to desired thickness. Cut in squares or biscuit rounds. Place on greased pan.
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- Bake 12 min at 425 degrees.