Butter Pound Cake

Ingredients:
- 3 sticks margarine, softened
- 3 c. sugar
- 6 eggs
- 1 1/2 c. flour
- 1/2 pt. whipping cream (don't whip)
- 1/2 tsp. vanilla
- 1/2 c. chopped pecans

Directions:
- Cream margarine and sugar.
- Add eggs, one at a time.
- Add flour and cream alternately.
- Add vanilla.
- Bake at 350° for 1 hour and 15 minutes.
- Makes 2 loaves.
- Grease and flour pans.