Microwave Caramel Corn

Ingredients:
- 1/2 c. popcorn
- 1 stick oleo
- 1/4 c. white syrup
- 1 c. packed brown sugar
- 1/2 tsp. baking soda

Directions:
- Pop 1/2 cup of popcorn and put into a grocery sack.
- Boil oleo, syrup and sugar for 2 minutes.
- Be sure this boils.
- Add 1/2 teaspoon of baking soda to this when it is done and stir until foamy.
- Pour over popcorn in sack.
- Close and shake.
- Put in microwave with top of sack open for 1 1/2 minutes.
- Take out, shake and repeat 2 more times.
- When finished, spread out on table and tap on popcorn to separate until dry.