Bourbon Pecan Chicken

Ingredients:
- 1/4 c. Dijon mustard
- 1/4 c. dark brown sugar
- 2 Tbsp. plus 2 tsp. bourbon
- 2 Tbsp. soy sauce
- 4 double breasts of chicken, boned, trimmed and split into 8 pieces
- 6 oz. chilled, unsalted butter, cut into pieces
- 1/2 c. sliced scallion tops
- 1 tsp. Worcestershire sauce
- 1/2 c. finely ground pecans
- 1/2 c. dry bread crumbs
- 4 Tbsp. butter

Directions:
- Whisk together mustard, sugar, bourbon, soy sauce and Worcestershire sauce.
- Set aside.