Warm Kale Salad With Prosciutto And Manchego

Ingredients:
- 1 bunch Kale
- 2 Tablespoons Olive Oil
- 2 teaspoons Garlic, Chopped
- 1 whole Pear, Sliced
- 4 slices Prosciutto
- 4 pieces Manchego Cheese, Shaved
- 1/4 cups Pistachios
- FOR THE DRESSING:
- 2/3 cups Olive Oil
- 1/3 cups Balsamic Vinegar
- 1 Tablespoon Honey
- 1 Tablespoon Water
- 1 teaspoon Grainy Mustard
- 2 cloves Garlic, Chopped

Directions:
- Wash kale well and remove leaves from the ribs. Discard ribs.
- Heat a skillet over medium-high heat. Add some olive oil and garlic. Saute garlic for a few minutes, being careful not to burn it.
- Add a big bunch of kale to the pan along with 1/4 cup of water. Cover with a lid and steam for 5 minutes or until water has evaporated. Toss with tongs and put into a bowl. Top with slices of pear, pieces of prosciutto, Manchego shavings and the pistachios.
- Add dressing ingredients to a small jar along with salt and pepper to taste and shake. Top salad with dressing.