Farmer'S Breakfast

Ingredients:
- 4 oz. bulk sausage
- 1/4 c. margarine
- small onion, chopped
- 2 large cooked potatoes, sliced
- 3 large eggs
- 2 to 3 tsp. milk
- 1/2 small green pepper, chopped
- salt, pepper and garlic to taste

Directions:
- Cook and drain sausage. Wipe skillet with paper towels. Melt margarine in skillet. Add onions, peppers and sausage until tender. Add cooked potatoes and sausage; mix well. Beat eggs and milk. Add to skillet, turning until eggs are done. Add seasonings. Serve with biscuits.