Macaroni And Cheese

Ingredients:
- 2 Tbsp. flour
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1 tsp. minced onion
- 8 oz. elbow macaroni
- 3 slices bread, torn in small pieces
- 1/2 tsp. paprika
- 2 1/2 c. milk
- 1 1/2 c. shredded cheese
- 1/8 tsp. garlic salt
- 1 Tbsp. cornstarch

Directions:
- Melt butter; blend in flour and seasonings.
- Add milk and cornstarch.
- Cook, stirring constantly, until thickened.
- Add 1 cup of cheese and stir until melted.
- Cook macaroni as directed on package; drain.
- Combine with sauce in greased baking dish.
- Top with remaining cheese and bread crumbs.
- Bake, uncovered, at 375° for 25 minutes.
- Serves 6 to 8.