Hawaiian Coconut Pineapple Bread

Ingredients:
- 1 pkg. yeast
- 3 c. bread flour
- 2 tsp. salt
- 1 Tbsp. sugar
- 1/4 c. nonfat dry milk powder
- 1 egg
- 1/4 c. butter
- 3/4 c. shredded coconut
- 3/4 c. Macadamia nuts
- 1 (8 1/4 oz.) can crushed pineapple (with its juice)
- 1/4 c. warm water

Directions:
- Put all ingredients into your bread maker pan in the order listed or according to the manufacturer's instructions. Select "white bread" and push start.