Zucchini Bread

Ingredients:
- 1 c. oil
- 3 eggs
- 2 c. zucchini, grated (use peeling)
- 2 c. sugar
- 1 tsp. vanilla
- 3 c. flour, sifted
- 1 tsp. salt
- 1/4 tsp. baking powder
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 c. drained crushed pineapple (optional)

Directions:
- Grate zucchini, using peeling.
- Beat together eggs, oil, zucchini, vanilla and sugar.
- Beat thoroughly.
- Mix together in another bowl the flour, salt, baking powder, cinnamon and soda. Add dry ingredients to zucchini mixture.
- (Optional:
- Add nuts, raisins or dates.) Makes 2 large loaves or 3 small loaves.
- Grease and flour loaf pans.
- Bake at 325° for 1 hour.
- Take out of pans immediately.
- Cool on racks.