Zucchini Tots

Ingredients:
- 1 cup Zucchini, Grated
- 1 Egg
- 1/4 whole Yellow Onion, Diced Or Grated
- 1/4 cups Cheese (cheddar Or Parmesan Work Best)
- 1/4 cups Italian Style Bread Crumbs
- Salt And Pepper

Directions:
- 1. Preheat oven to 400°F. Spray a mini-muffin tin with nonstick spray, set aside.
- 2. Grate the zucchini and then place it in a dish towel and squeeze out the excess water, like you would do with frozen spinach.
- 3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
- 4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.
- Note: you can saute the onions before adding it to the mix if you want a milder flavor.
- (Original recipe for Zucchini Bites from The Naptime Chef.)