Alaskan Salmon Marinade

Ingredients:
- 1 cup orange juice
- 1 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup oil
- 1/2 cup chopped parsley
- 1/4 cup lemon juice
- 2 teaspoons oregano
- 2 teaspoons pepper

Directions:
- Rinse fillets and pat dry.
- Place gallon-size ziploc bag in an empty pitcher, folding top edges over mouth of pitcher.
- Combine all ingredients inside ziploc bag.
- Add fillets, squeeze air out of the bag. Gently mush the ingredients together and onto the fish.
- Let marinade and fish set for 30 minutes.
- Remove fish from marinade; discard leftover marinade.
- Grill or broil as desired.