Victorian Sandwich

Ingredients:
- 250 g butter
- 250 g sugar
- 4 eggs
- 250 g cake flour
- 12 g baking powder

Directions:
- Using a medium size bowl, With bare hands, mix butter and sugar.
- continue until light in color.
- Add eggs one by one.
- In a separate bowl, mix cake flour and baking powder.
- Add gradually to butter mixture using a cut and fold motion.
- Using a 2 round baking pans (8-inch), brush with shortening and dust little flour.
- Divide the mixture and pour into pans.
- Even out using pastry scraper.
- Bake in 170C for 15 minutes.
- Check with wooden toothpick.
- Even out both baked cakes using a bread knife.
- Fill in one baked cake with jam.
- And place other cake on top.
- Dust with powdered sugar.