Chocolate Candy Cheesecake

Ingredients:
- 1 (9 oz.) pkg. chocolate wafer cookies, crushed
- 1/4 c. sugar
- 1/4 c. butter or margarine, melted
- 2 (2 oz.) chocolate coated, caramel peanut nougat bars, coarsely chopped
- 1/2 c. sugar
- 2 large eggs
- 3/4 c. semi-sweet chocolate morsels, melted
- 1 tsp. vanilla extract
- whipped cream or prepared whipped topping

Directions:
- Combine first 3 ingredients.
- Press mixture evenly onto bottom and 1 1/2-inches up sides of a 9-inch spring-form pan.
- Sprinkle chopped candy bars (chops easier if frozen first) evenly over bottom and set aside.