Quick Saffron Chicken With Couscous

Ingredients:
- 2 teaspoons olive oil
- 1/3 cup chopped shallot
- 3/4 teaspoon paprika, divided
- 1/2 teaspoon chopped fresh thyme
- 1 teaspoon orange zest
- 1/8 teaspoon saffron threads
- 1 (14-ounce) can fat-free, reduced-sodium chicken broth
- 1 cup frozen shelled edamame
- 1 teaspoon salt, divided
- 1 cup uncooked couscous
- 4 ounces chopped bottled roasted red peppers, rinsed
- 3/4 pound chicken breast

Directions:
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