Butterfly Cupcakes

Ingredients:
- 1 chocolate cake mix
- 1 cup milk
- 1 teaspoon vanilla
- 2 tablespoons flour
- 1/8 teaspoon salt
- 1/2 cup butter
- 1 cup sugar
- 1/4 cup vegetable shortening

Directions:
- Make cupcakes as box directs. After they are cool, cut out the center on top and set aside. Cut this piece in half (these will be the wings).
- Mix and cook milk, vanilla, flour and salt until thickened. Let it cool. (Do not put in refrigerator.)
- Beat butter, sugar and shortening until creamy. Pour in the milk mixture and mix until creamy (this takes a long time). Add chopped walnuts if desired.
- Put this cream mixture into the holes on the cupcakes and put the wings on. Sprinkle with powdered sugar if desired.