Reuben Meatloaf

Ingredients:
- 1 egg, beaten
- 1 onion, chopped
- 1/4 cup sweet pickle relish
- 1 tablespoon Worcestershire sauce
- 1 cup soft rye breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 lbs ground beef
- 1/4 cup thousand island dressing
- 1 cup sauerkraut, drained
- 1 cup shredded swiss cheese

Directions:
- In a large bowl, combine first seven ingredients--mix well.
- Crumble beef over mixture. On foil, pat meat mixture into 14 x 10 rectangle.
- Spread with dressing, top with sauerkraut and 1/2 cup of the swiss cheese.
- Roll up into a log lengthwise--seal the seams.
- Place into a large baking pan.
- Bake at 350 degrees for 50-55 minutes--near end of baking top with remaining 1/2 cup of swiss cheese and bake until melted.