Mayor Richard ("dick") Caliguiri's Ricotta Cheese Ball

Ingredients:
- 3 lbs ricotta cheese
- 1 lb mozzarella cheese, shredded
- 2 eggs, lightly beaten
- 1 12 cups seasoned bread crumbs
- 14 cup freshly grated parmesan cheese
- 1 teaspoon poultry seasoning
- seasoned bread crumbs (for dredging)
- vegetable oil (for frying)

Directions:
- Combine the first six ingredients in a large bowl.
- Mix well; chill for at least 4 hours.
- Shape into 1" balls; roll in the additional bread crumbs.
- Refrigerate at least another 1/2 hr.before cooking.
- In a large skillet, saute the cheese balls over medium heat in vegetable oil until golden brown.
- Drain on paper towels and serve.