Ham Puffs

Ingredients:
- 1/2 c. softened margarine
- 1 1/2 c. grated sharp Cheddar cheese
- 1 c. cooked ham, minced
- 1/2 tsp. Worcestershire sauce
- 1 c. self-rising flour
- dash of red pepper

Directions:
- Combine
- butter, cheese, ham and seasonings.
- Add flour and shape into small balls.
- Place on greased cookie sheet and bake at 350° for 15 to 18 minutes.
- Yield:
- 50 puffs.
- (Freezes well.)