Bean Salad

Ingredients:
- 1 lb. can green beans
- 1 lb. can yellow beans
- 1 lb. can red kidney beans
- 1 lb. can chickpeas
- 2 cans whole mushrooms
- 1 medium chopped pepper
- 1 medium chopped onion
- 2 stalks chopped celery
- 1 c. sugar
- 1 1/2 c. vinegar
- 2/3 c. salad oil

Directions:
- Heat sugar and vinegar to boiling; remove from heat and add oil.
- Pour over ingredients.
- Best if made a day ahead.