The Graduand

Ingredients:
- 25 milliliters Dark Rum
- 25 milliliters Dry Vermouth
- 25 milliliters Cranberry Juice
- 20 milliliters Rosemary Brown Sugar Simple Syrup*
- 3-4 dashes Orange Bitters
- 1 sprig Rosemary (to serve)

Directions:
- Combine over ice and shake until cold. 


Flame orange peel over glass and run around rim before discarding.

Garnish with a sprig of rosemary and serve.

(*For rosemary simple syrup: Combine equal parts brown sugar and water in a pan with 4 sprigs of rosemary. Heat til sugar is disolved. Cool.)
- Double strain into a chilled coupe/martini glass.
- Flame orange peel over glass and run around rim before discarding.
- Garnish with a sprig of rosemary and serve.
- (*For rosemary simple syrup: Combine equal parts brown sugar and water in a pan with 4 sprigs of rosemary. Heat until sugar is disolved. Cool. - Recipe taken from The Kitchn, here: http://www.thekitchn.com/summer-cocktail-essential-rose-54454)