Ham And Asparagus Roll-Ups

Ingredients:
- 1 (15 oz.) can asparagus
- 12 slices baked ham/lunchmeat
- toothpicks

Directions:
- Roll individual stalks of asparagus inside individual slices of ham.
- Cut across each stalk, making each roll up into 2 or 3 pieces.
- (Shorter stalks should be cut only once, into 2 pieces). As you make each cut, pin the ham to the asparagus with a toothpick.
- Makes an appetizer or party finger food to feed about 12 people.