Fast And Filling Tortellini Dinner(Serves 3 To 4)  

Ingredients:
- 1 pkg. frozen tortellini
- 2 pkg. Rondele or Alouette garlic and herb cheese
- 1 large handful sliced ham, cut into bits
- 6 to 8 oz. fresh mushrooms
- 2 Tbsp. to 1/3 c. Parmesan cheese
- butter or margarine

Directions:
- Cook tortellini according to package instructions.
- Meanwhile, cook mushrooms in butter over medium heat until well cooked but not at all crunchy.
- Drain tortellini.
- Return to pot.
- Dump in cheeses, mushrooms and ham.
- Toss until Rondele is melted.