Sour Cream Pound Cake

Ingredients:
- 2 sticks butter (no substitutes)
- 2 2/3 c. sugar
- 6 eggs
- 1/4 tsp. baking soda
- 1 (8 oz.) carton sour cream
- 3 c. plain flour
- 1 tsp. vanilla

Directions:
- Cream butter and sugar well.
- Add one egg at a time, mixing well.
- Stir soda into sour cream.
- Add flour and sour cream to butter mixture.
- Add vanilla.
- Bake at 300° for 1 hour (do not open oven).
- Continue baking at 325° for 15 minutes longer.