Jam Cake(Layered Fruit Cake)  

Ingredients:
- 1 c. butter
- 2 c. sugar
- 1 c. blackberry jam without seeds
- 1 c. buttermilk
- 1 tsp. soda
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1 tsp. allspice
- 1 tsp. vanilla
- 2 1/2 c. flour
- 4 eggs
- 1 c. fresh coconut

Directions:
- Cream butter and sugar. Add eggs. Beat well. Sift dry ingredients. Add alternately buttermilk and flour into the egg mixture. Fold in jam, coconut and vanilla. Grease and flour 3 eight-inch pans. Bake at 350° for 30 minutes.