Golden Coconut Almond Muffins

Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup shredded coconut
- 1/2 cup white sugar
- 1/3 cup chopped toasted almonds
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon orange zest
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsweetened coconut milk
- 1/4 cup orange juice
- 1/4 cup extra virgin olive oil
- 1 teaspoon vanilla extract

Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.
- In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract. Pour into the flour mixture, and stir until just blended. Transfer to the prepared muffin pan.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean. Turn onto a wire rack to cool before serving.