Bread

Ingredients:
- 2/3 c. sugar
- 1/2 c. Crisco
- 1 c. hot water
- 1 scant Tbsp. salt
- 2 eggs
- 6 c. flour, sifted
- 2 cakes yeast
- 1/2 c. lukewarm water

Directions:
- Cream together sugar and shortening.
- Add hot water, salt, eggs and 3 cups flour.
- Dissolve yeast in lukewarm water and add to creamed mixture and beat real good.
- Add remaining 3 cups flour.
- Put in refrigerator overnight.
- Make out next morning and place in greased loaf pan.
- Cover with cloth.
- Let rise until double in bulk (takes about 2 hours at room temperature).
- Bake at 350° for 25 minutes.
- Makes 2 to 3 loaves.