The Lobster Pot Restaurant'S Crab Cakes

Ingredients:
- 1 lb lump crabmeat, drained
- 1 teaspoon Old Bay Seasoning
- 4 tablespoons mayonnaise
- 3 ounces breadcrumbs
- 3 1/2 ounces monterey jack cheese, shredded
- 1 tablespoon baking powder
- 2 eggs
- 3 tablespoons fresh parsley, chopped
- quickly wilted
- 1 1/2 ounces green peppers, chopped
- 1 ounce celery, finely diced
- 3/4 ounce scallion, finely diced

Directions:
- Mix Old Bay and mayonnaise.
- Add crab meat and fold in to mayo mix.
- Add wilted veggies, parsley, and breadcrumbs: mix.
- Add cheese, baking powder, and eggs.
- Combine well but don't over mix.
- Broil cakes until golden brown and heated through.