Ham And Mustard Crostini

Ingredients:
- 24 (1/2-inch-thick) diagonally cut baguette slices
- 1/4 cup unsalted butter, melted
- Thinly sliced prosciutto or ham
- Jarred mustard-mayonnaise sauce
- Chive sprigs

Directions:
- Preheat oven to 375°F. Arrange baguette slices in a single layer on a baking sheet. Brush tops with melted butter. Bake in preheated oven until slices are just beginning to brown at edges, about 12 minutes. Remove from oven, and cool to room temperature.
- Spread 1 1/2 teaspoons
- on each crostini.
- Top with prosciutto, mustard-mayonnaise sauce, and chive sprigs.