Roast Salmon Wiht Olive Spread 

Ingredients:
- (1) tbsp Olive Oil, plus more for Salmon
- 1/4 tsp Dried Oregano
- Fresh Ground Pepper to taste

Directions:
- - Heat 1 tbsp Olive Oil in a small skillet. Add Shallots and cook over medium heat until tender. Stir in olives, pine nuts and oregano. Reduce heat & simmer 2-3 minutes to blend flavors. Set aside
- - Lightly brush Salmon fillets with more oil. place skin-side down on lightly oiled baking sheet.
- - Season with salt & pepper
- - Roast in a preheated 425 degree oven 7-8 minutes.
- - Remove from oven and let sit 5 minutes to finish cooking.
- - Ease Salmon from baking sheet, leaving skin behind.
- - Spoon Olive Spread over Salmon.