Pannukakkua

Ingredients:
- 12 cup butter
- 2 cups milk
- 4 eggs, slightly beaten
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 14 cup butter, melted
- syrup or jam or fruit

Directions:
- Heat oven to 400 degrees.
- Put 1/2 cup butter in 13x9x2 inch pan; put in oven to melt.
- Keep warm until batter is ready.
- Meanwhile, add 2 cups milk to eggs.
- Combine flour, sugar and salt; stir into milk and eggs.
- Add remaining milk and 1/4 cup melted butter.
- Pour mixture into hot pan.
- Bake about 40 minutes or until brown and puffy.
- Serve hot with toppings of choice.