French Onion Drop Biscuits

Ingredients:
- 2 c. self-rising flour
- 2 Tbsp. softened butter
- 1/4 c. French onion dip (sour cream base)
- 2/3 c. milk
- Extra butter for brushing on top of biscuits

Directions:
- Preheat oven to 450 degrees. Combine flour, butter, dip, and milk.
- Mix well and drop from tablespoon onto greased baking sheet.
- Bake about 10 to 12 minutes or until lightly browned. Immediately after removing biscuits from oven, brush tops with butter.