Artichoke Frittata(Serves 16)  

Ingredients:
- 2 jars artichoke hearts, marinated
- 1 onion, minced
- minced parsley
- 1 garlic clove, minced
- 4 eggs, beaten
- 2 c. Cheddar cheese, grated
- 1/4 c. fine cracker crumbs

Directions:
- Drain artichokes and keep juice from 1 jar.
- Take artichoke juice, onion, parsley and garlic and cook until limp.
- Beat 4 eggs and the Cheddar cheese and cracker crumbs.
- Mix with other ingredients chopped artichokes.
- Bake in a shallow 9 x 13-inch greased pan for 30 minutes at 350°.
- Cut in squares and serve hot. May also be served at room temperature.