Tarhonya Keszites

Ingredients:
- 7 eggs
- 1 cup water
- 1 tbsp. salt
- 2 lb. flour

Directions:
- Beat eggs, water and salt.
- Put the flour into a large mixing bowl.
- Rub in eggs, little by little.
- Keep rubbing your open palms until the mix becomes little uneven pieces of dough.
- Rub through a coarse sieve.
- On a tablecloth spread the egg barley in a very thin layer.
- Dry until hard as a rock, 3 to 4 days, turning a couple times a day.
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