Blue Cheese Apple Salad

Ingredients:
- 3 medium unpeeled red apples, cubed
- 2 teaspoons lemon juice
- 3 cups cantaloupe, cubes (or balls)
- 2 cups sliced celery
- 12 cup sour cream
- 12 cup crumbled blue cheese
- 13 cup mayonnaise
- lettuce leaf

Directions:
- In a large bowl, toss apples with lemon juice.
- Add cantaloupe and celery; mix well.
- In a small bowl, combine sour cream, blue cheese and mayonnaise.
- Pour over the apple mixture and toss to coat.
- Cover and refrigerate for 1 hour.
- Serve in a lettuce-lined bowl.
- Cook time is chill time.