Pink Cookie And Cherry Tiramisu

Ingredients:
- 2 9/16 cups cherries
- 1 15/16 cups mascarpone
- 4 eggs
- 6 2/3 tablespoons powdered sugar
- cookies pink
- 20 Morello cherry juice

Directions:
- Rinse and drain the cherries.
- Pit the cherries.
- Separate the egg yolks from the egg whites.
- Whisk the yolks with the sugar untll the mixture is pale.
- Add the mascarpone and mix well.
- Beat egg whites until stiff. Gently fold into the mascarpone mixture.
- Pour the juice from the morello cherries in a hollow dish and dip the pink cookies in it. Do not soak for too long, you want the cookies to maintain their crunchiness.
- Place the cookies in the bottom of the glasses and put some whole or cut cherries.
- Top with the cream.
- Top with another layer of cookies and berries cherries and finish with the cream.
- Put aside in the refrigerator.
- When serving, put some crushed pink cookies on top of the jar.