Adobo Cream Sauce

Ingredients:
- 1 (8 ounce) package light cream cheese, softened
- 1/4 cup mayonnaise
- 1 (6 ounce) can v-8 juice (tomato or spicy)
- 1/4 cup onion, coarsely chopped
- 2 tablespoons canned chipotle chiles in adobo (Sriracha sauce may be used)
- 1/2 - 1 tablespoon horseradish cream
- 1/2 teaspoon celery salt

Directions:
- Combine the cream cheese, mayonnaise, vegetable juice, onion, chiles and sauce, horseradish and celery salt in a blender or bowl of a food processor. Blend or pulse until almost smooth; cover and refrigerate until ready to serve.