Easy Breakfast Casserole

Ingredients:
- 6 slices white bread
- 1 lb. pork sausage
- 1 1/2 c. shredded Cheddar cheese
- 2 c. milk
- 6 eggs
- 1/2 tsp. salt

Directions:
- Cut bread in small cubes.
- Place in bottom of a 9 x 13-inch baking dish.
- Cook sausage; drain and crumble over bread. Sprinkle cheese on sausage.
- Beat eggs with milk, salt and pepper to taste.
- Pour over cheese.
- Cover and place in refrigerator overnight.
- Bake, uncovered, at 350° for 30 to 45 minutes or until brown.