Quick And Easy Chili

Ingredients:
- 1 1/2 lb. ground beef
- 1 large onion, chopped
- 1 clove garlic, minced
- 2 (16 oz.) jars Ortego salsa
- 2 tsp. chili powder
- 1/2 tsp. dried oregano leaves
- shredded Cheddar cheese (optional)

Directions:
- In 4-quart saucepan over medium heat, cook beef, onion and garlic until beef is no longer pink, stirring occasionally to break up meat.
- Drain.
- Add beans, salsa, chili powder and oregano.
- Cover and simmer 30 minutes, stirring occasionally. Serve topped with cheese.