Great Grandma’S Walnut Crumble

Ingredients:
- FOR THE SYRUP:
- 2 cups Sugar
- 1 cup Water
- FOR THE CRUMBLE:
- 2 Eggs
- 1 cup Butter
- 1 cup Vegetable Oil
- 5 ounces, fluid Evaporated Milk
- 2 teaspoons Baking Powder
- 4 cups Flour
- 2 cups Chopped Walnuts

Directions:
- Preheat the oven to 325°F.
- Start with the syrup. On medium heat, dissolve sugar in water. Put aside and let it cool.
- For the crumble, in a large bowl, beat the eggs. Add softened butter, vegetable oil and evaporated milk. Mix thoroughly. Then add the baking powder and the flour 1 cup at time and mix. Fold in the chopped walnuts. Spread the dough in a baking pan and cut into 1-inch squares.
- Bake for 35 minutes until golden brown. Get it out of the oven and pour the syrup while still hot.
- Serve with tea or coffee.