Custard Pie

Ingredients:
- 4 eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 2 c. scalded milk

Directions:
- Gradually stir milk into blended eggs, sugar, vanilla and salt. Add 1/2 cup milk before putting in oven.
- Bake at 400° for 25 to 30 minutes.