Eggs In Baguette

Ingredients:
- 4 eggs (if a big loaf adding 1 or 2 more would work)
- 3 tablespoons milk
- 3 tablespoons parmesan cheese, grated (or your choice)
- 3 tablespoons fresh parsley, chopped (if dry, use less. Or choose your own herbs)
- 1 baguette
- 3 -5 slices prosciutto (or ham or cooked bacon or sliced tomatoes etc)
- salt
- pepper

Directions:
- Preheat oven to 350°F.
- Place baguette on a silpat lined sheet.
- Cut a trough lengthwise in the baguette. Pull out the soft bread inside, no need to be precise -- you are just making room for everything else.
- In a bowl whisk together eggs, milk, cheese, parsley, salt and pepper.
- Add most of the soft bread after tearing to small pieces and mix.
- Line the baguette with the prosciutto (or whatever you have chosen).
- Pour the egg mixture the length of the baguette.
- Bake for 15-25 minutes. You know it is done when the eggs are fluffy and firm.
- Slice and enjoy.
- You could make this in individual rolls.