Lemon And Mustard Seed Chutney

Ingredients:
- 3 lemons, washed, chopped, seeds removed
- 1 tablespoon salt
- 3 small onions, diced
- 1 1/4 cups cider vinegar
- 1 teaspoon ground mixed spice or 1 teaspoon allspice
- 2 tablespoons mustard seeds
- 1 cup sugar
- 1/3 cup raisins

Directions:
- Place chopped lemons in bowl and sprinkle with salt.
- Cover the bowl with a clean cloth or kitchen paper towel and set aside for about 10 hours.
- In a large saucepan, combine salted lemons with onions, vinegar, spices, mustard seed, sugar and raisins.
- Place pan over high heat and bring to a boil.
- Reduce heat to low, cover and simmer for 50 minutes.
- ,or until lemons are soft.
- Remove pan from heat.
- Ladle chutney into clean, warm jam jars.
- Seal and label, store in cool dark place until ready to use.