S'Mores Marshmallow Pops

Ingredients:
- 12 pretzel sticks (4 inch)
- 12 Jet-Puffed Marshmallows
- 3 oz. Baker's Semi-Sweet Chocolate, melted
- 1/3 cup graham crumbs

Directions:
- Insert 1 end of each pretzel stick into marshmallow.
- Dip, 1 at a time, in chocolate then in graham crumbs, turning to evenly coat marshmallow; place on parchment-covered baking sheet.
- Refrigerate 30 min.
- or until chocolate coating is firm.