Christmas Fruit Cake

Ingredients:
- 1 box Duncan Hines spice cake mix
- 1/4 c. oil
- 1 egg
- 1 lb. candied cherries, cut up fine
- 1 lb. candied pineapple, cut up fine
- 1 box dates, chopped
- 1 pt. figs, cut up and juice if needed
- 1 c. nuts (more if needed)

Directions:
- Preheat oven to 350°.
- Mix well all ingredients together.
- Use paper liners in tiny muffin pans.
- Bake 18 minutes.
- May be frozen in sealed containers.