Zucchini Bread

Ingredients:
- 4 eggs
- 2 c. granulated sugar
- 1 c. vegetable oil
- 3 1/2 c. unsifted flour
- 1 tsp. salt
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. vanilla
- 1 tsp. cinnamon
- 3/4 tsp. baking powder
- 2 c. grated unpared zucchini
- 1 c. chopped walnuts
- 1 c. raisins

Directions:
- In mixing bowl beat eggs and gradually add sugar until well mixed.
- Add the vegetable oil and beat.
- Mix together the flour, baking soda, cinnamon and baking powder.
- Add to the egg, sugar and oil mixture together with zucchini in small amounts. Alternate first dry and then zucchini.
- Add walnuts, raisins and vanilla.
- Grease and flour two loaf pans.
- Bake at 350° for 55 minutes or until done.
- Freezes well for future use.