* Barbecue Meatballs *

Ingredients:
- 1 lb. lean ground beef
- 1 c. minced onion
- 1 egg
- 1/4 c. milk
- 1/4 c. bread crumbs
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. oil
- 2 (8 oz.) cans tomato sauce
- 1/4 c. molasses or brown sugar
- 2 Tbsp. vinegar
- 1 tsp. seasoned salt

Directions:
- Combine first 7 ingredients and shape into 12 meatballs. Brown in oil in skillet; remove excess fat.
- Combine remaining ingredients and pour over meatballs.
- Simmer over low heat 10 to 15 minutes, turning frequently, until meatballs are well glazed. Serve over rice or noodles as desired.
- Makes 4 servings.