Blueberry Cake

Ingredients:
- 1 c. butter, softened
- 2 c. sugar
- 3 c. flour
- 4 eggs, beaten
- 1 pt. blueberries

Directions:
- Grease and flour baking pan.
- Preheat oven to 375°.
- Wash blueberries and drain well. Coat blueberries with 1/4 cup of the flour. Set aside. Cream the butter and sugar. Add eggs. Add remaining flour until well mixed. Gently stir in coated blueberries. Pour into greased pan and bake 1 hour.