Power-Out Blackberry Tart

Ingredients:
- 2 dozen blackberries, picked fresh from your yard
- 4 granola bars
- 20 Ritz crackers (for pie crust) (optional)
- 8 graham crackers (for pie crust) (optional)
- 14 cup water (optional)
- 1 teaspoon sugar (optional)
- 14 cup condensed milk (optional)

Directions:
- Mix water/condensed milk/Sugar in a pan on your camp stove until you have a gooey, purple, Blackberry-licious mess in a pan.
- If you are using 2000 calorie food bars, just spoon the toping onto a small piece of bar and you have a delicious dessert.
- If you are using ritz or graham crackers, just crumble and press them into any dish you have handy, ideally not more than an 1/8-1/4" thick.
- Spoon in pie filling and let cool, spoon onto plates for serving.