Juicy Rib Steaks

Ingredients:
- 4 rib steaks (about 1-inch thick)
- 1 small leek
- dash of freshly ground pepper
- 1 Tbsp. vinegar
- 2 Tbsp. cold butter (optional)
- 4 tsp. cornstarch
- 1 Tbsp. butter or margarine
- 1/3 c. beef broth
- 1 tsp. dried thyme or rosemary

Directions:
- Quickly rinse steaks.
- Pat dry.
- Rub a teaspoon of cornstarch on each steak.
- Rinse and slice leek.
- In a skillet, heat butter. Add leek.
- Reduce heat.
- Saute, stirring, until leek is soft. Remove from pan.
- Set aside.