Saudi Samboosak

Ingredients:
- 3 cups flour
- 2 grated onions
- 1 1/2 cups oil
- 1 teaspoon ground black pepper
- 1 teaspoon bread spices (fennel seeds, poppy seeds, etc.)
- 1/4 ounce yeast
- 1 teaspoon cumin
- oil (for frying)
- water
- 1 lb ground beef or 1 lb ground lamb

Directions:
- Put the flour in a deep bowl, add the bread spices and salt. Add the oil and rub with fingertips. Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.
- Divide into small pieces, place on a tray and put in a warm place for one hour.
- Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool.
- Roll each piece of dough into a round, about 1/16 inch thick. Place a tablespoon of meat in the center of each round and seal then twist the edges.
- Heat the oil and deep fry the samboosak on both sides.
- Serve hot.