Perfect Pie Crust I

Ingredients:
- 5 cups all-purpose flour
- 4 tablespoons white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 cups shortening
- 2 egg yolks

Directions:
- Combine flour, sugar, salt, and baking powder. Cut in Crisco until pea sizes form.
- In one-cup measuring cup, beat egg yolks and add COLD water to fill entire one cup. Add to the mixture. Do not overmix. Divide into thirds.