15 Minute Beef Stroganoff

Ingredients:
- 2 lb. ground beef
- 2/3 c. water
- 1 can cream of chicken soup
- 1 envelope onion soup mix
- 1 c. sour cream
- 2 Tbsp. flour
- noodles or rice

Directions:
- Brown the meat.
- Add water and soups.
- Heat to boiling.
- Reduce heat.
- Blend sour cream and flour and add to the meat.
- Cook and stir until thick.
- Heat through, but do not boil.
- Serve over rice or noodles.