Fragrant Milk Sherbet

Ingredients:
- 34 cup ice cube
- 12 cup pistacho nuts, shelled
- 14 cup caster sugar
- 12 teaspoon cardamom, ground
- 12 teaspoon cinnamon, ground
- 1 14 liters milk

Directions:
- Place ice cubes in a blender or food processor and process in bursts for 5 minutes, or until the ice is crushed.
- Place the ice in 4 tall glasses.
- Place 1/2 cup pistachio nuts, caster sugar, ground cardamom and teaspoon cinnamon in the blender.
- Process for 2 minutes until smooth.
- Add milk, process until frothy and pour over the ice.