Almond Jello

Ingredients:
- 2 pkg. unflavored gelatin
- 1 c. water
- 1 1/2 tsp. almond extract
- 1/2 c. sugar
- 2 c. milk

Directions:
- Sprinkle gelatin over cold water in saucepan; heat and dissolve.
- Add milk and extract.
- Chill in pan until firm in refrigerator.
- Cut into squares.
- Garnish with mandarin orange slices or your favorite fresh or canned fruit.