Butterscotch Morsel Pound Cake

Ingredients:
- 2 sticks oleo
- 1 c. sour cream
- 3 c. plain flour
- 6 large eggs
- 1 c. pecans, floured
- 2 tsp. baking powder
- 1 tsp. almond flavoring
- 1 pkg. butterscotch morsels, floured

Directions:
- Mix ingredients, adding eggs one at a time.
- Beat well after each egg.
- Bake for 1 1/2 hours at 300°, starting in cold oven.