Homemade Doughnuts

Ingredients:
- 1 pkg. refrigerator biscuits
- 1/2 c. vegetable oil
- 1/2 c. table sugar
- 1 tsp. cinnamon

Directions:
- Heat the oil in a large skillet.
- Open the biscuit container and separate the biscuits.
- Tear a hole in the center of each one. Place the biscuits in the hot oil for 2 minutes.
- When the underside is browned, turn them over with a slotted spoon.
- Brown the other side for 2 minutes.
- Remove the doughnuts from the skillet and drain them on a paper towel.
- (Oil that remains may be recycled by pouring back into the original container once it has cooled off.) Put the sugar and cinnamon in a large plastic bag. Add 2 cooked doughnuts into the bag and shake until they are coated.
- Repeat until all doughnuts have been covered.