Golden Potato Latkes 

Ingredients:
- 1 1/2 lb yukon gold pots
- peeled & grated - 1 med sweet onion
- grated - 2 med shallots
- grated - 1/4 cup flour - 1 tsp salt - 1/2 tsp pepper - 1 lightly beaten egg - 8 tsp canola oil

Directions:
- spread grated pots, onions & shallots on clean dish towel or lg piece of cheesecloth - roll up & squeeze over sink to extract liquid - put in lg bowl - add flour, salt & pepper, toss to mix well - coat vegts c dry ingreds - add egg & 2 tsp oil to pot mix - toss well - heat 2 tsp oil in skillet on med/hi - use 1/4 cup to scoop pot mix making latkes in skillet - flatten ea mound into 3 " pancake - cook until crispy & light brown - transfer to baking sheet - when all latkes are fried & on baking sheets place in oven & bake until latkes are crispy & hot, about 10 mins.