Beef And Chile Rellenos Bake

Ingredients:
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 eggs, beaten
- 1 1/2 c. milk
- 1/4 c. flour
- 2 (4 oz.) cans whole green chilies
- 1 1/2 c. (6 oz.) shredded Cheddar
- 1/4 tsp. salt
- dash of pepper
- 1/8 tsp. Tabasco sauce

Directions:
- Cook first four ingredients until meat is brown and drain. Drain chilies and cut in half.
- Layer half of chilies and cheese in lightly greased 8 x 8-inch baking dish.
- Top with meat mixture. Top with remaining chilies and cheese,