Chipped Beef Chicken

Ingredients:
- 1 (3 oz.) pkg. chipped beef
- 1 can condensed cream of mushroom soup or use 1/2 can soup and 1/2 c. sour cream
- 6 chicken breast halves, skinned and boned

Directions:
- Line bottom of a casserole with the chipped beef.
- Place chicken breasts on top of the chipped beef.
- Cover with soup. Cover and bake at 350° for 3 hours.
- Serves 6.