Skinny Girl Mashed Potatoes

Ingredients:
- 3 whole Yukon Gold Potatoes
- 1/4 cups 1% Milk
- 1/4 cups Fat-free Half-and-half
- 1 teaspoon Margarine
- 1 teaspoon Fat Free Sour Cream
- 1/2 teaspoons Salt
- 1/4 teaspoons Pepper

Directions:
- Cut potatoes into cubes (the smaller the potato the faster it will cook). Bring a medium saucepan to boil and add potatoes. Cook on medium heat for 20-25 minutes.
- Drain potatoes and return to the pan. Mash potatoes with a potato masher or fork.
- Add milk, half-and-half, margarine, sour cream, salt and pepper. Stir all ingredients together.