Chicken Broccoli Dijon

Ingredients:
- 4 boneless skinless chicken breast halves
- 1 34 cups chicken broth
- 14 teaspoon garlic powder or 2 garlic cloves, minced
- 2 cups broccoli florets
- 14 cup all-purpose flour
- 12 cup milk
- 1 tablespoon dijon-style mustard
- 4 cups medium hot cooked egg noodles, cooked without salt

Directions:
- COOK chicken in nonstick skillet until browned.
- ADD broth, garlic powder and broccoli.
- Heat to a boil.
- Cover and cook over low heat 10 minute or until done.
- Remove chicken.
- MIX flour, milk and mustard.
- Gradually add to broth mixture.
- Cook and stir until mixture boils and thickens.
- Serve with chicken and noodles.