Pumpkin Cookies

Ingredients:
- 1 cup shortening
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup canned pumpkin
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 12 teaspoon ginger
- 12 teaspoon allspice
- 3 tablespoons butter
- 12 cup brown sugar
- 34 teaspoon vanilla
- 4 tablespoons milk
- 1 cup powdered sugar (may require more add to appropriate texture and taste)

Directions:
- Cream shortening and sugar.
- Add egg, pumpkin and vanilla.
- Stir to blend.
- Add dry ingredients.
- Drop by teaspoon on to cookies sheet.
- Bake at 350 degrees for 10 to 12 minutes.
- Frosting:.
- Combine brown sugar, butter, milk and vanilla in a sauce pan.
- Bring to a rolling boil.
- Stir well.
- Chill in refrigerator for 30 to 60 minutes.
- Add powdered sugar and frost.