Gourmet Rice Krispie Treats

Ingredients:
- 1/2 c. light corn syrup
- 1/4 c. brown sugar
- dash of salt
- 1 c. peanut butter
- 1 tsp. vanilla
- 2 c. Rice Krispies
- 1 c. cornflakes, slightly crushed
- 6 oz. semi-sweet chocolate chips

Directions:
- Combine corn syrup, brown sugar and salt in saucepan; bring to a full boil.
- Stir in peanut butter; remove from heat.
- Stir in vanilla, cereals and lastly, chocolate chips.
- Quickly press into buttered 8 x 8-inch pan.
- Chill 1 hour.
- Cut into squares.
- Store in refrigerator.