Dena'S Delirious Bean Dip

Ingredients:
- 1 large can Rosarita beans
- 1 pt. sour cream
- 1 c. guacamole (if avocados not in season, use store bought avocado sauce)
- 1 c. Longhorn cheese, grated
- 1 diced tomato
- 1 can black olives, sliced
- 1/4 c. chopped green onions
- 1 bag tortilla chips

Directions:
- Place beans in a 9-inch glass casserole.
- Layer with sour cream and guacamole.
- Add grated cheese followed by tomatoes and black olives.
- Add remaining ingredients.
- Chill for one hour. Serve dip with the tortilla chips and enjoy!