Shoo-Fly Cake

Ingredients:
- 4 c. all-purpose flour
- 2 c. brown sugar, packed
- 3/4 c. shortening
- 2 c. boiling water
- 1/2 c. molasses
- 1/2 c. dark Karo syrup
- 1 Tbsp. baking soda

Directions:
- Note:
- This is a
- recipe that comes from my grandmother and is very Pennsylvania Dutch.