Cheese Pennies

Ingredients:
- 1 c. flour
- 1/2 lb. Cheddar (2 c. grated)
- dash of Tabasco sauce
- 1 stick butter, softened
- dash of salt

Directions:
- Use pastry blender to combine ingredients.
- Form mixture into balls about the size of small walnuts.
- Freeze on a cookie sheet. When frozen, remove from cookie sheet and store in a freezer Ziploc bag in the freezer.
- Remove the amount you wish to bake and place on a cookie sheet.
- Bake at 425° for 10 to 12 minutes. Serve warm.