Brownies

Ingredients:
- 1/4 c. shortening
- 4 Tbsp. cocoa
- pinch of salt and soda
- 1/2 tsp. vanilla
- 3/4 c. sugar
- 1/2 c. flour
- 2 eggs

Directions:
- Cream shortening and add sugar gradually.
- Add flour, cocoa, salt and soda.
- Mix well.
- Beat in eggs until creamy.
- Pour into greased cake pan.
- Bake in moderate oven until crispy done (about 350° for 15 minutes).
- Test with toothpick.