Carrot Cake

Ingredients:
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking powder
- 2 tsp. soda
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 1/2 c. salad oil
- 3 c. grated raw carrots
- 4 eggs
- 1/2 c. nuts

Directions:
- Grease and flour 13 x 9-inch pan.
- Mix all ingredients together and put in pan.
- Bake at 325° for 45 minutes.
- Frost while warm.