Grilled Salmon With Tarragon Mayonnaise

Ingredients:
- 1 1/2 lbs salmon fillets
- 1/4 cup mayonnaise
- 1/4 cup green onion, sliced
- 1 tablespoon lemon juice
- 1 1/4 teaspoons dried tarragon, crushed & divided
- 1 tablespoon margarine, softened
- 1 teaspoon lemon, thinly sliced

Directions:
- Thaw fish, if frozen.
- For sauce:
- In a small bowl combine 1/4 cup mayonnaise, 1/4 cup sliced green onions, 1 tbs lemon juice, and 2 tsp tarragon.
- Cover and chill.
- Tear heavy foil slightly longer than salmon.
- Poke several holes in foil with a fork.
- Spray foil with nonstick coating.
- Place salmon, skin side down, on foil.
- Stir together softened margarine and 1 teaspoon fresh tarragon.
- Spread butter mixture over salmon.
- Place foil with salmon on grill.
- Cover and grill for 4 to 6 minutes until fish begins to flake easily when tested with a fork.
- Serve with sauce.
- If desired, garnish with lemon slices and tarragon sprigs.