Roasted Cauliflower Salad With Lemon Herb Dressing

Ingredients:
- 2 cups Cauliflower Florets
- 2 Tablespoons Olive Oil
- 1 Tablespoon Lemon Juice
- 1 teaspoon Mayonnaise
- 1/2 teaspoons Mustard
- 2 Tablespoons Chopped Parsley
- 1 clove Garlic, Peeled And Finely Minced
- Salt And Pepper, to taste
- Parmesan Cheese (Optional)

Directions:
- Place the cauliflower florets on a baking sheet lined with parchment paper. Bake in a 400°F oven for approximately 45 minutes or until the cauliflower is a light golden brown.
- Make the dressing by combining the olive oil, lemon juice, mayonnaise, mustard, parsley and garlic. Whisk well, add the roasted cauliflower, season and top with some shards of Parmesan cheese, if desired.