Microwave Bread Pudding 

Ingredients:
- 1 Croissant
- 1 Egg
- 2 tablespoons Sugar
- 2 tablespoons Cream
- 2 tablespoons Butter
- 1 tablespoon Vanilla
- 1 dash Cinnamon

Directions:
- Tear up the croissant into small pieces and place in a microwavable container, then set aside.
- Whisk together all of the remaining ingredients until evenly blended, if the butter is not soft it is okay to microwave until melted
- Slowly pour the mixture onto the torn croissant
- Put in the microwave for two minutes
- Set aside for two to five minutes to let the flavors meld and the custard texture set in