Roasted Dutch Carrots With Honey And Thyme

Ingredients:
- 600 g baby carrots, scrubbed and trimmed (2 bunches Dutch or baby carrots)
- 4 teaspoons olive oil
- 4 sprigs thyme, large sprigs, leaves only
- 3 tablespoons honey (12 teaspoons)
- 60 g unsalted butter

Directions:
- .Preheat oven to 190°C.
- Place the carrost in a baking dish. Add the olive oil and toss to coat.
- Sprinkle over the thyme leaves and bake for 35 minutes. Turn the carrots occasionally whilst baking. Based on Tisme's review -- be sure to check carrots from 25 minutes cooking time.
- Remove the carrots from the oven, Add the honey and the butter. Toss the carrots to coat.
- Return carrots to the oven and bake a further 3 - 5 minutes, or until the carrots are cooked.