Korean Short Ribs 

Ingredients:
- Beef Short ribs
- 2 cups low sodium soy sauce
- 1 cup brown sugar
- 1/2 cup water
- 1 cup green onions
- pepper
- 1 teaspoon sesame oil
- 1 to 2 teaspoons sesame seed

Directions:
- -cook short ribs in pan skillet with small amount of water garlic and onions.
- -combine all other ingredients (minus green onions) in a sauce pan until sauce is well incorporated.
- -when ribs are fully cooked. pour sauce into skillet with rib. allow to blend for few minutes on medium heat. Serve and sprinkle green onions/ chives over ribs.