Nourishing Protein Bars

Ingredients:
- 2 cups almonds
- 14 cup pumpkin seeds
- 12 cup dates
- 12 cup unsweetened dried shredded coconut
- 12 cup almond butter
- 12 teaspoon sea salt
- 12 cup coconut oil
- 1 tablespoon maple syrup
- 2 teaspoons vanilla extract

Directions:
- Grind almonds through almond butter in food processor.
- Melt coconut oil, add maple syrup and vanilla.
- Add to food processor.
- Pulse to coarse paste.
- Spread in 8x8 pan.
- Cool in fridge.