Codfish In Layers(Portuguese)  

Ingredients:
- 2 onions
- 2 cans chickpeas
- codfish
- potatoes
- olive oil
- 2 cans tomatoes
- tomato sauce

Directions:
- In a pan, you put the oil.
- Slice the onions.
- You put a layer of sliced potatoes, 1 can chickpeas, then one layer of codfish (it should already be cooked), then the tomatoes and olive oil.
- You repeat this.
- You wait until everything is cooked and then you serve it.