Easy Homemade Tortilla Chips

Ingredients:
- 6 corn tortillas, cut into wedges
- 1 tablespoon olive oil
- 1/2 teaspoon fine grain sea salt

Directions:
- Preheat oven to 400 degrees F.
- In a medium bowl, toss tortilla wedges with olive oil and salt.
- Arrange tortilla wedges in an even layer over a baking sheet and bake for 10 minutes, or until golden and crispy.