Judy'S Green Bean Casserole

Ingredients:
- 2 cans green beans
- 1 can Campbell's beefy mushroom soup
- pepper
- 1 c. shredded Cheddar cheese
- 1/4 c. mayonnaise
- 1 egg
- 1 can Durkee fried onions

Directions:
- Mix green beans, soup, cheese, mayonnaise, egg, pepper to taste and 1/2 of the onions.
- Put in a 2-quart casserole dish. Cook at 350° for 30 minutes.
- Sprinkle the rest of onions on top and bake for 5 minutes.