Scalloped Pineapple

Ingredients:
- 5 c. cubed bread (without ends)
- 2 c. sugar
- 1/2 c. milk
- 1 1/2 sticks oleo, softened
- 3 eggs
- 1 (20 oz.) can crushed pineapple with juice

Directions:
- Cream sugar and oleo in bowl.
- Add eggs and milk; mix well before adding pineapple.
- Just before baking, pour mixture over bread cubes in a separate bowl; mix well.
- Bake at 350° for 45 minutes in a large greased casserole dish.