Big Bean Pot

Ingredients:
- 3/4 lb. bacon, diced
- 3 medium onions, chopped
- 1/2 tsp. dry mustard
- 1/2 c. brown sugar
- 1/3 c. cider vinegar
- 1 (15.5 oz.) can kidney beans, drained
- 1 (15 oz.) can butter beans, drained
- 1 (32 oz.) can baked style beans
- 1 tsp. garlic powder

Directions:
- Heat oven to 350°.
- In Dutch oven, cook and stir bacon and onions until bacon is crisp and onions are tender.
- Drain.
- Add remaining ingredients; mix well.
- Bake, uncovered, at 350° for 60 to 70 minutes or until hot and bubbly.
- Makes 12 (1/2 cup) servings.