Mini Meat Loaves

Ingredients:
- 1 1/2 lb. lean ground beef or turkey
- 3/4 c. wheat germ
- 1/2 c. sliced green onion
- 1/3 c. water
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 egg white, lightly beaten
- 1/4 c. Dijon mustard
- 3 Tbsp. honey

Directions:
- Heat oven to 350°.
- For meat loaves, combine first seven ingredients in large bowl; mix lightly, but thoroughly.
- Shape meat mixture into eight 3 x 2-inch loaves.
- Place in a 7 x 11-inch baking dish.
- Bake 30 to 35 minutes or until centers of meat loaves are no longer pink.