Baked Salmon Cakes

Ingredients:
- 1 (15 1/2 oz.) can salmon, drained
- 1 small onion, finely chopped
- 1 egg
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2/3 c. milk
- 1 Tbsp. Worcestershire sauce
- 1 tsp. lemon juice
- 1 c. soft bread crumbs (for topping)

Directions:
- In large bowl, break salmon into small chunks with a fork. Remove skin if desired.
- Add remaining ingredients, except bread crumbs.
- Mix well.
- Spoon into muffin pans.
- It will make 12 muffins.
- Sprinkle bread crumbs on top of each muffin.
- Bake at 400° for 20 minutes.
- Serves 6.