Apple Bundt Cake

Ingredients:
- 3 Cups Flour
- 2 Cups Sugar
- 1 1/2 tsp. Baking Soda
- 1 tsp. Salt
- 2 Eggs
- 1 1/2 Vegetable Oil
- 2 tsp. Vanilla
- Juice of one Lemon
- 3 Cups Peeled and Chopped Apples
- 1 1/2 Cups Broken Pecans
- 1/4 Cup Confectioners Sugar
- Pecans

Directions:
- Mix flour, sugar, baking soda and salt.
- Set aside.
- In a large bowl, beat eggs until light.
- Add oil, vanilla and lemon juice.
- Add flour mixture until well blended.
- Fold in apples and pecans.
- Pour into greased Bundt pan.
- Bake at 375 for 1 hour. Sprinkle with confectioners sugar.