Candied Sweet Potatoes

Ingredients:
- 6 medium sweet potatoes
- 1 c. firmly packed light brown sugar
- 1 tsp. salt
- 1/4 c. butter or margarine
- 1/4 c. water

Directions:
- Parboil potatoes 15 minutes.
- Peel and cut in half lengthwise. Place in buttered baking dish.
- Combine sugar, salt, butter and water.
- Boil 3 minutes.
- Pour syrup over potatoes. Bake in moderate oven at 350° for 1 to 1 1/4 hours.
- Baste occasionally.