Aunt Elvira'S Lunch Box Pickles

Ingredients:
- 25 to 30 cucumbers
- 8 large onions
- 2 large red sweet peppers
- 1/2 c. salt
- 5 c. cider vinegar
- 5 c. sugar
- 2 Tbsp. mustard seed
- 1 tsp. turmeric

Directions:
- Slice cucumbers and add the next 3 ingredients; let set 3 hours.
- Drain and then add last 4 ingredients.
- Cook until good and hot (do not boil).
- Put in hot jars with lids.
- Makes 14 pints.