Gingerbread

Ingredients:
- 1 c. oil
- 1 c. sugar
- 1 c. molasses or sorghum
- 2 c. flour
- 1 pinch salt
- 3 eggs
- 2 tsp. soda
- 2 tsp. hot water
- 2 tsp. ginger
- 1 tsp. ginger
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 c. boiling water

Directions:
- Mix all ingredients.
- Pour into a 9 x 13-inch pan.
- Bake at 325° for 45 minutes.