Vegetable Medley

Ingredients:
- 2 lb. frozen broccoli
- 2 lb. frozen cauliflower
- 2 lb. frozen carrots
- 2 cans cream of mushroom soup
- 1 lb. sharp Cheddar cheese
- bread crumbs (unflavored)

Directions:
- Thaw vegetables. While vegetables are thawing, prepare sauce in pot. Add cream of mushroom soup to pot while slowly adding Cheddar cheese to get an even mix.
- Keep this at a low heat. Add vegetables to a casserole dish.
- (You may wish to parboil vegetables but this is not necessary.)
- Add cheese and soup sauce to vegetables.
- Add browned bread crumbs in butter as topping. Bake for 45 minutes at 350°.