Jiggly and Soft Bavarois

Ingredients:
- 150 ml Heavy cream
- 200 ml Milk
- 2 large Egg yolk
- 35 grams Sugar
- 4 drops Vanilla essence
- 6 grams Gelatin
- 1 1/2 tbsp Water to soak gelatin
- 1 Kiwi fruits (or strawberries)

Directions:
- Prepare the ingredients.
- Add gelatin in water.
- Soak for 10 minutes to soften fully.
- Add milk and sugar to a pot, and stir to dissolve over low heat.
- Add softened gelatin when it's nearly boiling and mix thoroughly until everything is fully dissolved.
- Beat the egg yolks.
- When the mixture from step 2 has cooled down slightly, add the yolks and mix thoroughly.
- Add heavy cream and vanilla essence.
- Mix well (do not whisk).
- Pour into desired cups and chill in the fridge for 30 minutes.
- Top with kiwi fruits, and chill again for over 3 hours.
- It's even more rich if chilled overnight!
- Here's an orange bavarois that my 10 year old daughter made.
- We added 3 medium-sized egg yolks.