Oreo Brownies, A Variation Of Irresistible Brownies

Ingredients:
- 2/3 cup butter
- 1 3/16 cups dark chocolate
- 4 eggs
- 5 1/4 ounces sugar cane
- 3 tablespoons flour
- 1 pinch salt
- 1 box OREO(R) Cookies mini

Directions:
- Preheat oven to 180 degrees Celsius.
- Melt the butter in a pan, add chocolate chopped in small pieces. Mix well to obtain a smooth, homogeneous paste.
- Whisk the eggs until they triple in volume, add sugar, and continue whisking for about 3 to 4 minutes. Add melted chocolate, mix in flour and salt. Cut 1/3 of the Oreos into pieces, add to dough .
- Line a 20 centimeter square pan with parchment paper (just a reminder: grease pan with butter so that parchment paper sticks).
- Pour batter in pan, and place a few pieces of chopped Oreos on top.
- Bake for about 30 minutes.
- Cool before cutting out brownies.