Acorn Squash

Ingredients:
- 1 acorn squash, cut in half with seeds removed
- 1/2 c. applesauce
- cinnamon

Directions:
- Place squash
- cut
- side down in glass baking dish.
- Add small amount of
- water, about 1 inch in pan.
- Bake at 325° for approximately
- 20
- minutes
- or
- until
- partially soft.
- Remove water from
- pan;
- turn
- squash
- cut side up in pan.
- Fill each half
- with 1/4 cup applesauce; sprinkle with cinnamon.
- Return to oven; continue baking until done.
- Makes 2 servings.