Texas Brisket

Ingredients:
- 1 small bottle ketchup (hot and spicy)
- 10 oz. regular Coke
- 4 Tbsp. Worcestershire sauce
- 4 Tbsp. hot and spicy mustard
- 2 Tbsp. liquid smoke
- 3 Tbsp. brown sugar
- 1 c. strong coffee

Directions:
- Mix the ingredients, except coffee, the night before; put in the refrigerator.
- Pour 1 cup of strong coffee over large brisket. Cover with foil and cook at 250° overnight (or at least 8 to 9 hours).