Squash Rolls

Ingredients:
- 1/4 c. shortening
- 1 tsp. salt
- 1/2 c. scalded milk
- 1 yeast cake
- 1/2 c. warm water
- 1/2 c. summer squash, liquefied
- 3 c. flour
- 1/4 c. sugar
- 1/2 tsp. nutmeg
- mace or cinnamon

Directions:
- Mix ingredients as for any rolls.
- Knead until smooth.
- Let rise once.
- Punch down.
- Shape into rolls.
- Let rise until double in bulk.
- Bake at 400° about 20 minutes.