Chocolate Fudge Pudding

Ingredients:
- 1 12 cups self-raising flour
- 14 cup cocoa powder
- 1 cup caster sugar
- 1 12 cups milk
- 1 12 cups boiling water
- 2 teaspoons butter, softened

Directions:
- Preheat oven to 180c.
- Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.
- Sift flour and 2 tablespoons cocoa into prepared bowl.
- Stir in 1/2 cup sugar.
- Add milk.
- Stir until well combined.
- Combine remaining 1/2 cup sugar and 1 tablespoon cocoa in a small bowl.
- Sprinkle over surface of pudding.
- Gently pour boiling water over the back of a large metal spoon to cover surface of pudding.
- Dot with butter.
- Bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean.
- Dust with icing sugar and serve with double cream or ice-cream.