Marinated Shrimp

Ingredients:
- 2 1/2 lb. shrimp
- 1/2 c. celery tops
- 3 1/2 tsp. salt
- 1/4 c. mixed pickling spices
- 1 pt. sliced onions
- 7 or 8 bay leaves
- 1 1/4 c. salad oil
- 3/4 c. white vinegar
- 2 1/2 tsp. salt
- 2 1/2 Tbsp. capers (with juice)
- dash of Tabasco sauce

Directions:
- Boil shrimp in enough water to cover. Add celery tops, salt and spices. Cook 10 to 12 minutes. Drain shrimp and cool with cold water.
- Peel under cold running water.
- Alternate shrimp and sliced onions in shallow dish.
- Combine remaining ingredients and pour over shrimp and onions.
- Keep in refrigerator at least 24 hours before serving.