Baked Caramel Corn

Ingredients:
- 6 qt. popped corn
- 1 c. butter or margarine
- 2 c. firmly packed brown sugar
- 1/2 c. light or dark corn syrup
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. vanilla

Directions:
- Coat the bottom and sides of large roasting pan with nonstick vegetable spray.
- Place popped corn in roasting pan.
- In a heavy pan, slowly melt butter.
- Stir in brown sugar, corn syrup and salt.
- Bring to a boil, stirring constantly.
- Boil, without stirring, for 5 minutes.
- Remove from heat.
- Stir in soda and vanilla.
- Gradually pour over popped corn, mixing well.