Easy Carrot Cake

Ingredients:
- 1 yellow cake mix
- 1 1/4 c. Miracle Whip
- 4 eggs
- 1/4 c. cold water
- 2 tsp. cinnamon
- 2 c. finely chopped carrots
- 1/2 c. chopped walnuts
- 1 (16 oz.) cream cheese frosting

Directions:
- Combine cake mix, Miracle Whip, eggs, water and cinnamon, mixing well on medium speed, using electric mixer.
- Stir in carrots and walnuts.
- Pour into a greased 13 x 9-inch pan.
- Bake at 350° for 35 minutes or until toothpick comes out clean when inserting into cake.
- Cool.
- Spread frosting over cake.