Potato Cheese Chowder

Ingredients:
- 1/2 c. sliced carrots
- 1/2 c. chopped onion
- 1/4 c. chopped celery
- 2 Tbsp. margarine
- 2 c. peeled, cubed potatoes
- 3/4 c. cold water
- 1 (8 oz.) jar Cheez Whiz

Directions:
- Place all ingredients, except cheese, in a 2-quart glass casserole.
- Microwave, covered, on High for 10 to 12 minutes or until vegetables are tender.
- Stir in cheese until melted. Microwave, uncovered, on High, stirring every 2 to 3 minutes until desired consistency.