Low Fat Honey Oat Scones

Ingredients:
- 1 1/2 cups unbleached flour
- 1 cup quick oats
- 1 tablespoon baking powder
- 1/4 cup honey
- 3 tablespoons egg substitute
- 1/3 cup raisins or 1/3 cup dried cranberries
- 6 tablespoons fat-free buttermilk
- skim milk

Directions:
- Combine flour, oats, and baking powder, stir to mix well.
- Stir in honey, egg substitute, raisins or cranberries, and buttermilk to form a stiff dough.
- Form into a ball and turn on a floured surface into a 7 inch circle.
- Coat a baking sheet with nonstick spray.
- Place circle of dough on sheet, and use a sharp floured knife to cut into 12 wedges.
- Pull wedges apart slightly, and brush the tops with skim milk.
- Bake at 375 for 20 minutes or until lightly browned.
- Serve hot!