Roasted Sweet Potatoes With Brown Sugar And Black Pepper Butter

Ingredients:
- 1 1/2 c. (3 sticks) unsalted butter, room temperature
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. grated lemon peel
- 1 Tbsp. cracked black pepper
- salt
- 12 (8 oz.) sweet potatoes
- 1 c. (about) brown sugar

Directions:
- For butter:
- Using electric mixer, beat first 4 ingredients until light and fluffy.
- Season with salt.
- (Can be prepared 4 days ahead.
- Cover and refrigerate.)