Barbecued Meatballs

Ingredients:
- 2 slices bread
- 1/2 c. milk
- 1 lb. ground beef
- salt and pepper to taste
- 1 1/2 Tbsp. Worcestershire sauce
- 1/2 c. catsup
- 1/2 c. water
- 1/4 c. vinegar
- 1 Tbsp. sugar
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper

Directions:
- Combine bread, milk, salt and pepper.
- Add to ground beef. Form into medium balls.
- Combine remaining ingredients and pour over meat balls.
- Cook 45 minutes at 375°.