Easter Buns

Ingredients:
- 8 eggs
- 1 12 cups sugar
- 1 cup cream
- 1 cup milk
- 1 cup water
- 1 cup margarine
- 1 fresh lemon rind, grated
- 1 teaspoon vanilla
- 10 -11 cups flour
- 3 tablespoons yeast (quick rise)
- 14 cup icing sugar
- 14 cup water
- candy sprinkles

Directions:
- Bear egg whites till stiff.
- Beat yolks with sugar.
- Scald cream and milk.
- Melt margarine.
- Put cream, milk margarine and water in a bowl.
- Add egg yolk mixture.
- Fold in egg whites, lemon rind and vanilla.
- Mix 4 cups flour with yeast and add to above.
- Add the rest of the flour.
- Dough will be sticky.
- Let rise at least an hour.
- Make into buns, place on greased sheets, cover and let rise again.
- Bake 325 for about 15 minutes.
- When cool, mix glaze and top buns with glaze and candy sprinkles.