Bible Cake

Ingredients:
- 1 c. Judges 5:25 (butter)
- 2 c. Jeremiah 6:20 (sugar)
- 2 tsp. 1 Samuel 14:25 (honey)
- 6 Jeremiah 17:11 (eggs)
- 1/2 c. Judges 4:19 (milk)
- 4 1/2 c. 1 Kings 4:22 (flour)
- 2 tsp. Amos 4:5 (salt)
- 1 c. 1 Samuel 30:12 (raisins)
- 1 c. Nahum 3:12 (figs)
- 2 Chronicles 9:9 (spices to taste)

Directions:
- Cream together the butter, sugar and honey.
- Beat eggs until frothy.
- Add milk to creamed mixture.
- Sift together salt and flour.
- Mix with the rest of the ingredients.
- Raisins and figs are chopped and lightly floured before adding.
- Beat a good 5 minutes.
- Bake in a 9 x 2 x 13-inch pan (greased) in a 375° oven for 30 minutes or until inserted toothpick comes out dry.