Danish Roast Pork With Prunes (Flaskesteg Med Svesker)

Ingredients:
- 4 -5 lbs pork loin
- 16 prunes, halved and pitted
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 teaspoon ginger (optional)
- 3 tablespoons flour
- 1/4 cup prune juice
- 2 3/4 cups water
- salt and pepper
- 1 teaspoon red currant jelly

Directions:
- Cut deep slits in pork loin and insert prune halves.
- Rub with the salt, pepper, and ginger.
- Roast uncovered in a 325° oven for about 1.5 hours.
- When done, remove from roasting pan.
- Heat pan drippings; stir in the flour, then add the prune juice and water.
- Season with salt and pepper to taste and cook until thickened.
- Stir in the jelly and serve the gravy over the sliced pork.