Ww Asian Pork With Vegetables

Ingredients:
- 14 cup low sodium soy sauce
- 14 cup red wine
- gingerroot, minced
- 1 lb boneless pork loin chop, sliced
- 1 tablespoon cornstarch
- 12 cup water
- 1 medium onion, chopped
- 1 medium carrot, sliced
- 1 medium zucchini, sliced
- 4 cups bok choy, trimmed and chopped
- 2 12 cups snow peas, trimmed and halved
- 1 cup mung bean sprouts

Directions:
- Combine soy sauce, wine, garlic, ginger and pork in a bowl.
- Marinate for a 2 hours, up to over night.
- Coat a pan with cooking spray, heat, then cook pork until browned.
- Remove.
- Combine cornstarch and water.
- Recoat pan with cooking spray and saute onion, carrot and zucchini for 2 minutes.
- Add cornstarch, water and rest of marinade.
- Stir in green vegetables, snow peas and sprouts.
- Return pork to pan and cook until heated through.