Carrot Muffins 

Ingredients:
- 3 cups flour
- 2 1/4 cups brown sugar
- 1 tbsp baking soda
- 1 tbsp cinnamon
- 1 cup oil
- 4 eggs
- 1 tbsp vanilla
- 1 1/3 cup pureed carrots

Directions:
- Mix together. Bake at 325° for 15-20 minutes.