Parmesan Peas

Ingredients:
- 16 ounces frozen peas, thawed
- 1 cup cream
- 12 cup parmesan cheese
- 18 teaspoon pepper
- 18 teaspoon salt

Directions:
- In a skillet or saucepan warm peas over medium heat until heated through.
- Add the half and half or cream and parmesan cheese until cheese has melted.