Cranegranate Sauce

Ingredients:
- 1 cup Cranberries
- 1/2 cup Pomegranates
- 1/4 cup Sugar
- 1/4 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
- 1/2 cup Water

Directions:
- Throw all your ingredients in a pot.
- Bring it to a boil, then turn it down to medium and let it cook for about 5 min.
- Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.