Curry Dip

Ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 teaspoons lemon juice
- 1 teaspoon seasoned salt
- 1 teaspoon chopped parsley
- 1 teaspoon minced onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon curry powder

Directions:
- Beat all ingredients in medium bowl with the KitchenAid(R) Stand Mixer for 1 minute. Stop and scrape bowl. Beat on high speed 30 seconds or until creamy. Chill. Serve with raw vegetables.
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