Chocolate Pound Cake 

Ingredients:
- 5 eggs
- 3 cups cake flour
- 3 cups sugar
- 1/2 cup cocoa
- 1/2 cup vegetable shortening
- 2 sticks margarine
- 1 1/2 cups milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla

Directions:
- Cream shortening at low speed until light.
- Add sugar & cream at medium spped until the consistency of whipped cream.
- Beat in eggs one at a time, beating well after each addition.
- Sift flour, cocoa, salt & baking powder together.
- Add milk & dry ingredients alternately, beating thoroughly.
- Bake in greased tube pan at 350 until done, about 1 1/2 hours.