Cheery Cherry Punch

Ingredients:
- 3 pkg. 3 oz each cherry gelatin
- 2 - 3 c. sugar
- 6 c. boiling water
- 1 - 46 oz can unsweetened pineapple juice
- 1 - 12 oz. can frozen orange juice concentrate
- 1 - 12 oz. can frozen lemonade concentrate
- 1 gallon cold water
- 2 liters ginger ale

Directions:
- Dissolve gelatin and sugar in boiling water.
- Add pineapple juice, concentrates and cold water.
- Mix well and freeze.
- Just before serving, add ginger ale and mix well.