Salmon Cakes

Ingredients:
- 1 (6 ounce) package chicken flavor stuffing mix
- 34 cup water
- 13 cup light mayonnaise
- 2 (6 ounce) cans salmon
- 1 tablespoon lemon juice
- 2 tablespoons sweet pickle relish
- 12 cup finely diced celery
- 12 cup diced green onion
- 12 cup grated carrot
- 12 cup diced red bell pepper

Directions:
- Mix everything together and form into pattys and chill for one hour to set.
- fry patties in skillet until golden brown.