Apricot Delight

Ingredients:
- 2 pkg. apricot jello
- 2 c. hot water
- 1 c. miniature marshmallows
- 2 c. cold water
- 1 (No. 2) can crushed pineapple
- 2 bananas, chopped
- 1 egg
- 2 Tbsp. flour
- 1/2 c. sugar
- 2 Tbsp. butter
- 1 c. pineapple juice
- 2 small cream cheese
- 1 small carton Cool Whip

Directions:
- Mix and stir first 3 ingredients until melted.
- Add the 2 cups cold water and refrigerate to thicken.
- When slightly thick, add crushed pineapple, drained.
- Save pineapple juice for sauce.
- Add bananas.
- Jell until firm.