Good And Glossy Cookie Frosting

Ingredients:
- 1/4 c. water
- 1 Tbsp. light corn syrup
- 3 c. plus 3 Tbsp. powdered sugar
- 1/2 tsp. clear vanilla extract

Directions:
- Combine water and corn syrup in heavy saucepan. Add sugar and blend well. Using a candy thermometer, cook over medium-low heat until temperature reaches 100°. Stir constantly! Remove from heat and stir in vanilla. Cool for 5 to 8 minutes. Ice cookies. Stir icing occasionally. You can sprinkle on candy decorations, nonpareils and colored sugars before the icing hardens.