Artichoke Chicken With Water Chestnuts

Ingredients:
- 3 whole chicken breasts, split and skinned
- 1/4 c. vegetable oil
- 2 or 3 carrots, cut in 2-inch pieces
- 1 lb. fresh mushrooms, sliced
- 1 (14 oz.) can artichokes, drained and halved
- 1/2 c. scallions, chopped
- 1/2 c. water chestnuts, sliced
- 1/8 tsp. thyme
- 1/8 tsp. pepper
- 1 1/2 c. chicken broth
- 1/2 c. sherry
- 2 Tbsp. cornstarch

Directions:
- Brown chicken in hot vegetable oil in large skillet.
- Add carrots. Cover and simmer 5 minutes.
- Add mushrooms, artichokes, scallions, water chestnuts, thyme and pepper.
- Cover and simmer 10 minutes.