Strawberry Trifle

Ingredients:
- 1 can condensed milk
- 1 (3 1/2 oz.) pkg. vanilla pudding (instant)
- 1 c. water
- 1 angel food cake
- 3 (10 oz.) pkg. frozen strawberries
- 1 (3 1/2 oz.) pkg. strawberry jello
- 1 (12 oz.) container Cool Whip

Directions:
- Mix the milk, water and pudding together.
- Refrigerate pudding mixture for 5 minutes.
- Bring the strawberries to a boil, then add jello.
- Let them cool completely.
- Add Cool Whip to the pudding mixture.
- Break the cake into small pieces.
- Layer a tall glass bowl with half the cake, then half strawberries and then half the pudding mixture.
- Repeat the layers.
- Garnish with strawberries.