Carrot & Apple Salad

Ingredients:
- 1 (8 ounce) can pineapple tidbits
- 3 cups grated carrots
- 3 cups grated apples
- 12 cup raisins
- 1 (10 1/2 ounce) package silken tofu
- 2 tablespoons honey or 2 tablespoons maple syrup
- 18 teaspoon cinnamon
- chopped roasted soybeans (optional)

Directions:
- Drain pineapple tidbits, reserving juice.
- In a bowl, combine pineapple, carrots, apple and raisins.
- Measure 1/2 cup reserved pineapple juice.
- May need to add additional liquid (preferably fruit juice) to make 1/2 cup measure.
- In a blender, puree the tofu with 1/2 Celsius juice, honey and cinnamon until smooth.
- Pour over carrot mixture and toss to coat well.
- Chill.
- If desired, top each serving with chopped soy nuts before serving.