Pretzel Salad

Ingredients:
- 2 c. crushed pretzels
- 3/4 c. butter, melted
- 3 Tbsp. sugar
- 1 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 2 c. Cool Whip
- 1 large pkg. strawberry Jell-O
- 2 c. boiling water
- 2 (6 oz.) sliced frozen strawberries

Directions:
- Mix pretzels, butter and 3 tablespoons sugar; mix and press into 13 x 9-inch pan.
- Bake crust for 10 minutes at 375°; cool. Cream 1 cup sugar and cream cheese.
- Add Cool Whip; spread over pretzel layer.
- Mix Jell-O and boiling water; add frozen strawberries (practically thawed).
- Pour over second layer. Refrigerate.
- Best to make night before.