Fantasy Fudge

Ingredients:
- 3 c. sugar
- 3/4 c. Parkay butter
- 2/3 c. evaporated milk
- 1 (12 oz.) pkg. semi-sweet chocolate pieces
- 1 (7 oz.) jar Kraft Marshmallow Creme
- 1 c. chopped nuts
- 1 tsp. vanilla

Directions:
- Combine sugar, butter and milk in heavy saucepan.
- Bring to a full rolling boil, stirring constantly.
- Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
- Remove from heat.
- Stir in chocolate pieces until melted.
- Chill after putting in pan for 2 hours or until hard.