Mexican Dip

Ingredients:
- 4 fresh tomatoes, chopped fine
- 10 to 12 green onions, chopped
- 2 small cans chopped ripe olives
- 6 Tbsp. vegetable oil
- 3 Tbsp. red wine vinegar
- 2 tsp. garlic salt

Directions:
- Mix together and let set in the refrigerator overnight.
- Serve with Doritos.