Carrot And Pepper Soup

Ingredients:
- 2 Tbsp. olive oil
- 1 medium onion
- 1 1/2 tsp. cumin seed
- 1 large sweet potato, peeled and sliced
- 3 medium carrots, sliced
- 1 red bell pepper, cored and sliced
- 1/2 to 1 hot chile pepper, minced
- 4 c. chicken broth, divided
- 3 Tbsp. whipping cream
- juice of 1/2 lime
- salt and pepper to taste

Directions:
- Heat oil in large saucepan over medium high heat.
- Add onion and cumin seed.
- Cook, stirring often, until onion is soft, about 10 minutes.
- Add sweet potato, carrots, bell pepper, hot pepper and 3 1/2 cups broth.
- Cover and heat to boil.
- Reduce heat and simmer until vegetables are tender, 20 to 25 minutes.