Apricot Salad

Ingredients:
- 1 large box orange Jell-O
- 3/4 c. sugar
- 1 (No. 2) can crushed pineapple (do not drain)
- 1 large can Pet milk, chilled
- 2 jars (junior size) apricot tapioca baby food
- 8 oz. pkg. cream cheese (room temperature)
- chopped nuts (optional)

Directions:
- Combine Jell-O, sugar, pineapple and its juice in pan.
- Heat until mixture comes to a simmer.
- Add baby food.
- Set in refrigerator until it begins to thicken.
- Whip chilled Pet milk, adding softened cream cheese as you beat milk.
- Fold into Jell-O mixture.
- Pour into large pan (9 x 12-inch glass dish is nice). Top with chopped nuts, if desired.