Chocolate-Covered Strawberries

Ingredients:
- 1 pt. strawberries with hulls intact
- 2/3 c. semi-sweet chocolate chips
- 4 Tbsp. butter

Directions:
- Cover cookie sheet with wax paper, set aside.
- Wash and pat dry strawberries.
- Melt chocolate chips and butter on top of a double boiler over simmering water, stirring until smooth.
- Remove from heat; keep double boiler over water.
- Dip each strawberry two-thirds of the way up into chocolate mixture; allow excess to drip off.
- Place on prepared cookie sheet.
- Allow chocolate to set. Chill until ready to serve.