Vegetable Stuffed Potatoes

Ingredients:
- 3 large baking potatoes
- 1 pkg. frozen vegetables with cream sauce
- 2 Tbsp. milk
- salt and pepper
- 2 Tbsp. butter or oleo

Directions:
- Scrub potatoes.
- Place on baking sheet and bake in a 400° oven for 1 hour or until tender.
- Meanwhile, cook frozen vegetables according to directions.
- Halve each potato; scoop out contents. Mash until smooth with the milk and butter.
- Add salt and pepper. Next, spoon cooked vegetables into potato shells.
- Place mashed potatoes on top of vegetables.
- Return to oven (400°) and bake 15 minutes more or until golden brown.