Spiced Orange Mold

Ingredients:
- 1 (11 oz.) can or 1 1/2 c. mandarin orange sections
- 1/4 tsp. salt
- 1/2 tsp. whole cloves
- 6-inch cinnamon stick
- 2 (3 oz.) pkg. orange gelatin
- 2 c. cold water
- 3 Tbsp. lemon juice
- 1/2 c. broken walnuts or pecans

Directions:
- Drain oranges; reserve syrup.
- Add water to syrup to make 1 3/4 cups.
- In a saucepan, mix syrup, salt and spices.
- Cover and simmer ten minutes.
- Remove from heat and let stand, covered, ten minutes longer.