Cinnamon Rolls

Ingredients:
- 1 c. buttermilk
- 1/4 c. sugar
- 1 tsp. salt
- 1/4 c. oleo
- 1 egg
- 1 pkg. dry yeast
- 1/4 c. warm water
- 1 tsp. sugar
- 3 c. flour
- 1 tsp. vanilla or lemon flavor

Directions:
- Heat buttermilk (do not boil).
- Stir in sugar, salt and oleo; cool to lukewarm.
- Add beaten egg.
- Measure 1/4 cup of the very warm water.
- Add 1 teaspoon sugar; put in mixing bowl.
- Stir to dissolve.
- Add the buttermilk mixture to bowl and mix.
- Add flour; mix well.
- Melt 1 stick oleo.
- Roll dough into a rectangle; brush on melted oleo.
- Sprinkle on the brown sugar and cinnamon (may add raisins and/or pecans).
- Form into a roll and slice into 1 1/2-inch circles.
- Place on oiled cookie sheets; let rise until double in size (about 1 hour).
- Bake for 25 minutes, or until light brown, in a 350° oven.
- Ice with Powdered Sugar Icing.