Pasta Chips

Ingredients:
- 14 lasagna noodles
- Vegetable oil

Directions:
- Cook lasagna in boiling, salted water for 8 to 10 minutes, or until tender but firm.
- Do not overcook.
- Drain and rinse with cold water; drain again.
- Blot on paper towels.
- Toss cooked noodles with a bit of oil to prevent drying.
- Cut lasagna strips crosswise into quarters.
- Cut each square diagonally in half; each lasagna strip makes 8 triangles.
- In a deep, heavy pot, or deep fryer, heat oil to 350F.
- Use a candy thermometer to measure the temperature of the frying oil.
- Fry pasta chips in batches for 90 seconds, or until golden.
- Drain on paper towels and season with salt.
- Serve with dips and spreads.