Marinated Grilled Flank Steak

Ingredients:
- juice of 1 lemon
- 1/2 c. soy sauce
- 1/4 c. dry red wine
- 3 Tbsp. vegetable oil
- 2 Tbsp. Worcestershire sauce
- 1 large clove garlic, sliced or powder
- pepper to taste
- chopped green onion or chives (optional)
- chopped dill weed (optional)
- 1 to 1 1/2 lb. flank steak

Directions:
- Mix all ingredients in the pan in which the meat is to be marinated.
- Marinate steak, turning occasionally, for 2 to 12 hours in the refrigerator.
- Broil meat over hot coals for 5 minutes per side for rare meat or cook until desired doneness. Slice meat on a diagonal across the grain and serve.
- Great for summer on the grill.
- Makes 3 to 4 servings.