Gazpacho Andaluz

Ingredients:
- 1 1/2 pounds ripe tomatoes, each cut into quarters
- 1 cup coarsely chopped peeled cucumber
- 1/2 cup coarsely chopped Vidalia or other sweet onion
- 1/2 cup coarsely chopped red bell pepper
- 1/2 cup coarsely chopped green bell pepper
- 3 tablespoons sherry vinegar
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon ground cumin
- 5 garlic cloves, coarsely chopped

Directions:
- Combine all the ingredients in a food processor; process until smooth. Press tomato mixture through a sieve over a bowl, pressing solids through with the back of a spoon; discard any remaining solids. Cover and chill.