Pan Gravy

Ingredients:
- 1/3 cup all purpose flour
- 1/3 cup turkey drippings
- 3 cup water or broth
- 1/8 to 1/4 teaspoon salt
- 1/8 tsp pepper

Directions:
- In a skillet or roasting pan, add flour to drippings; blend well.
- Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
- Add water; cook until mixture boils and thickens, stirring constantly.
- Stir in salt and pepper.
- *Flour and drippings can be decreased to 1/4 cup each for thinner gravy.
- *