Bread Pudding

Ingredients:
- 5 (5/8-inch) thick slices bread
- 2 Tbsp. soft margarine
- 1/2 c. raisins
- 3 c. milk, scalded
- 3 eggs
- 1/4 tsp. salt
- 1/2 c. sugar
- 1/2 tsp. vanilla
- 1/4 tsp. cinnamon

Directions:
- Butter a 10 x 6 1/2 x 1 3/4-inch glass baking dish.
- Toast bread lightly.
- Butter while hot with margarine.
- Cut slices in halves or quarters.
- Fit neatly in prepared dish, overlapping slightly.
- Sprinkle raisins between slices, not over top.
- Scald milk.