Green Pea Casserole

Ingredients:
- 1 c. onions, chopped
- 1 c. celery, chopped
- 1 c. green pepper, chopped
- 4 oz. pimiento, chopped
- salt and pepper to taste
- 1 stick butter
- 1 can sliced water chestnuts, save liquid
- 4 c. frozen peas
- 1 can mushroom soup
- bread crumbs to garnish

Directions:
- Saute onions, celery and green pepper in butter.
- Drain water chestnuts, saving liquid to dilute soup.
- Remove sauteed vegetables from skillet and combine with other ingredients.
- Mix well.
- Pour into greased casserole.
- Sprinkle crumbs over and bake 20 minutes at 350°.
- Serves 8 generously.