Crepes

Ingredients:
- 1 cup all purpose flour
- 4 eggs
- 4 tbsp. butter, melted
- 1/2 tsp. salt
- 1 3/4 cups milk
- 1 tsp. butter

Directions:
- Combine flour, eggs, melted butter, salt and milk in food processor until smooth.
- Chill at least 30 minutes.
- Cook crepes in omelette pan.
- Butter when cooked.
- Can be filled with any assortment of fillings.
- Example: cream cheese and sausage crepes are very good!