Beyond Simple Macaroni Bake

Ingredients:
- 3 cups elbow macaroni, cooked al dente
- 1 (10 ounce) can cream of mushroom soup
- 1 34 cups grated old cheddar cheese

Directions:
- Place can of soup in an 8 cup baking dish.
- Place dish in preheated 400 F oven, uncovered.
- Bake until soup is bubbly, about 12 to 15 minutes.
- Remove dish and stir cheese into hot soup until almost melted.
- Stir in pasta until coated.
- Cover and cook about 20 minutes more.