Crab Dressing for Baked Fish

Ingredients:
- 1 medium fish (your choice, our favorite is salmon)
- 2 cups cubed bread
- 12 cup butter (melted)
- 12 cup celery (chopped)
- 12 cup onion (chopped)
- 14 cup green pepper (chopped)
- 12 cup crabmeat
- 3 eggs (beaten)
- 1 teaspoon salt (or to taste)
- 1 teaspoon dry mustard
- 18 teaspoon black pepper (may add a dash of cayenne if desired)

Directions:
- In large pan melt butter and lightly saute the chopped celery,onion and green pepper.
- In large bowl mix remaining listed ingredients - add the sauteed vegetables mixing ingredients together.
- If desired salt, pepper and seasoning of choice inside and outside of the fish - place on foil.
- Stuff, cover with foil and seal edges - I like to double wrap.
- Bake 45 - 60 minutes in 400 oven.
- ( I use a touch less oven heat).