Orange Asparagus Sauce

Ingredients:
- 1/2 c. butter
- 1 1/4 tsp. Dijon mustard
- 1 1/3 c. orange juice
- 2 shallots
- 2 lb. asparagus

Directions:
- Mince shallots; saute in a little of the butter.
- Add the orange juice and mustard.
- Reduce to 2/3 cup (10 minutes).
- Cook asparagus.
- Reheat sauce, adding rest of butter, a chunk at a time. Serve over asparagus; garnish with orange slices.
- Good alternative to high cholesterol Hollandaise Sauce.