Artichokes With Vinaigrette

Ingredients:
- 1 artichoke
- salt
- 5 tablespoons oil
- 1 tablespoon red wine vinegar
- 6 teaspoons dijon mustard
- rosemary to taste

Directions:
- In a saucepan, cook the artichoke in water and salt.
- When cooked, drain the water, and set aside.
- For the vinaigrette, in a bowl, add the ingredients one by one, stirring constantly with a whisk until it reaches the desired consistency.