Butterscotch Pecan Pie

Ingredients:
- 2 c. milk
- 1/4 c. Karo syrup
- 4 Tbsp. cornstarch
- 1/2 c. sugar (dark brown), packed
- 1/4 tsp. salt
- 2 egg yolks
- 1 tsp. vanilla flavor
- 9-inch pie shell
- 1/3 c. chopped pecans
- 2 egg whites
- 4 Tbsp. sugar

Directions:
- Beat egg whites and gradually beat in sugar to form meringue. Top with chopped pecans.
- Cook in oven at 325° for 10 minutes or so.