Southwest Bean Dip

Ingredients:
- 1 package Knorr(R) Vegetable recipe mix
- 16 ounces pinto beans undrained
- 1 tablespoon chili powder
- 4 ounces chopped green chilies undrained
- 1 cup Mexican cheese blend

Directions:
- Preheat oven to 350°.
- Process Knorr(R) Vegetable recipe mix, chili powder and beans in food processor until almost smooth. Stir in chilis and 1/2 cup cheese. Turn into shallow 1-quart casserole.
- Bake uncovered 10 minutes. Stir, then top with 1/2 cup remaining cheese. Bake an additional 15 minutes or until heated through. Garnish, if desired, with your favorite taco toppings.