Jalapeno Artichoke Dip

Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 12 cup sour cream
- 2 (8 ounce) cans artichoke hearts, drained and chopped
- 12 cup jalapeno, from a jar and chopped
- 2 tablespoons jalapeno juice, from the jalapeno jars (to taste)
- 8 ounces shredded parmesan cheese
- tortilla chips
- 1 loaf sliced baguette

Directions:
- Set aside about 3 ounces of the parmesan cheese.
- Combine all of the ingredients and the remaining parmesan cheese in a mixing bowl and mix until combined.
- Spread evenly into either a 9x9 baking dish, or a 7 x 11 baking dish.
- Sprinkle the remaing parmesan cheese on top of mixture.
- Bake for 20 minutes, or until cheese is bubbly and golden brown on the edges.
- Serve warm with tortilla chips and/or sliced baguette.