Ground Meat Casserole

Ingredients:
- 1 Tbsp. butter
- 1 1/2 lb. ground chuck
- 1 (8 oz.) can tomato sauce
- 2 c. water
- 1 can onion soup

Directions:
- Mix and let simmer, covered, for 20 minutes on low flame. While this mixture is simmering, cook 1 cup macaroni in 3 cups salted water.
- Drain and add to first mixture.
- Put in casserole; sprinkle with grated cheese. Bake at 500° for 15 minutes.