Pistachio Ambrosia

Ingredients:
- 1 (16 oz.) Cool Whip non-dairy topping
- 1 (16 oz.) can pineapple chunks
- 1 small can crushed pineapple
- 1 c. coconut
- 1 c. pecans or walnuts
- 1 small box pistachio pudding

Directions:
- Combine both cans of pineapple in a large bowl, including undiluted liquid.
- Sprinkle pudding on top and do not mix.
- Let sit for 3 minutes.
- Fold in Cool Whip, coconut and nuts.
- Pour into graham cracker pie crust and refrigerate for 3 hours.