Prune Cake

Ingredients:
- 2 c. flour
- 1/2 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 1/2 c. sugar
- 3 eggs
- 1 c. salad oil
- 1 tsp. vanilla
- 1 c. cooked prunes
- 1 c. buttermilk
- 1 c. nuts

Directions:
- Sift together flour, salt, soda and cinnamon; set aside.
- Mix thoroughly the sugar, eggs, oil, vanilla and buttermilk.
- Add flour mixture; fold in cooked prunes and nuts.
- Bake 45 minutes to 1 hour in a 325° oven.
- Place batter into greased baking pan.