Zucchini Appetizers

Ingredients:
- 3 c. thinly sliced, unpeeled zucchini (4 small)
- 1 c. Bisquick baking mix
- 1/2 c. finely chopped onion
- 1/2 c. grated Parmesan
- 2 Tbsp. snipped parsley
- 1/2 tsp. salt
- 1/2 tsp. seasoned salt
- 1/2 tsp. dried marjoram or oregano leaves
- dash of pepper
- 1 clove garlic, finely chopped
- 1/2 c. vegetable oil
- 4 eggs, slightly beaten

Directions:
- Heat oven to 350°.
- Grease oblong pan (13 x 9 x 2-inch).
- Mix all ingredients; spread in pan.
- Bake until golden brown (about 25 minutes, depending on oven).
- Cut in 2 x 1-inch squares.
- Makes 4 dozen.
- Can be frozen.
- Reheat in oven, not microwave.