Banana Nut Bread

Ingredients:
- 2 1/2 c. flour (self-rising)
- 1 ripe banana
- 1 c. sugar
- 1 c. pecans, chopped
- 3 Tbsp. canola oil
- 2 Tbsp. milk
- 1 egg

Directions:
- Preheat oven to 350°.
- Grease and flour a loaf pan.
- Measure all ingredients into a large mixer bowl.
- Beat on medium speed for 1 minute.
- Bake 50 to 60 minutes or until done.
- Cool before slicing.