Potatoe Salad

Ingredients:
- 1 kg potato
- 1 carrot, cooked, chopped
- 1/2 onion, chopped, finely
- 4 tablespoons baby snow peas, frozen
- 2 pickles, polski ogorki jar, chopped
- 1 cup mayonnaise
- salt, pepper to taste

Directions:
- Cook whole potatoes with the skin until tender. Depends on size of potatoes usually takes 25min.
- Let potatoes cool down and peal the skin.
- Cut into chunks.
- Add cooked carrot, onion, defrosted pea, pickles and mayonnaise.
- Add salt and pepper to taste.