Chocolate Sour Cream Fudge

Ingredients:
- 2 c. sugar
- 1 c. sour cream
- 2 sq. chocolate
- 1/2 tsp. salt
- 2 Tbsp. light corn syrup
- 2 Tbsp. margarine
- 1 tsp. vanilla
- 1/2 c. chopped nuts

Directions:
- In heavy 2-quart saucepan with cover, combine sugar, sour cream, chocolate, salt and syrup. Cook and stir over medium heat until mixture boils. Cover and cook 3 minutes. Uncover and cook, stirring frequently, until candy thermometer registers 234° to 240°. Remove from heat. Stir in margarine and vanilla. Cool to 110° without stirring. Beat until creamy and has lost its gloss. Stir in nuts and pour in buttered dish. Chill until hard.