Prune Bread

Ingredients:
- 1 Tbsp. butter
- 1 c. sugar
- 1 egg, well beaten
- 1 c. stewed prunes
- 1 c. prune juice
- 1 c. white flour
- 1 1/2 c. whole wheat flour
- 1 tsp. baking soda, dissolved in a little hot water

Directions:
- Mix ingredients in order and put in a greased and floured bread pan.
- Bake 1 hour at 350°.