Pan Con Tomate (Tomato and Garlic Rubbed Toast)

Ingredients:
- 1 large loaf crusty peasant or country bread
- olive oil for brushing the bread
- 4 large cloves garlic, cut in half
- 3 large tomatoes
- Fleur de sel or coarse salt if desired

Directions:
- Pre-heat oven broiler.
- Slice bread into thick slices, generously brush them with olive oil and place them on a cookie sheet.
- Place bread under broiler and toast until golden.
- Cut tomatoes in half.
- Cut each garlic clove in half and rub each bread slice with the cut side of a garlic clove.
- Rub toast with tomatoes, squeezing slightly to distribute juice and seeds evenly on bread.
- Sprinkle with fleur de sel or coarse salt and serve immediately.