Double Chocolate Chip Cookies

Ingredients:
- 1 1/2 c. butter
- 3 c. sugar
- 4 eggs
- 4 tsp. vanilla
- 4 c. flour
- 1 1/2 c. cocoa
- 2 tsp. soda
- 1 tsp. salt
- 2 c. chopped nuts
- 1 (12 oz.) bag chocolate chips
- 1 (12 oz.) bag vanilla or white chocolate chips

Directions:
- Cream butter and sugar.
- Add eggs and vanilla.
- Combine dry ingredients and add to creamed mixture.
- When well mixed, add nuts and chips.
- Bake at 350° for 8 to 10 minutes.
- Drop by teaspoonful on ungreased cookie sheet.
- Don't overbake.