Shrimp Scampi With Tomato

Ingredients:
- 2 tablespoons olive oil
- 1 1/4 lbs large shrimp, peel and deveined
- 3 garlic cloves, minced
- 1/2 cup halved cherry tomatoes (or 2 Tbs slivered sun dried tomatoes)
- 1/2 cup dry vermouth or 1/2 cup dry white wine
- 1 tablespoon butter
- salt and pepper

Directions:
- Heat the olive oil in a large skillet over medium high heat add shrimp and brown for 1-2 minutes. Add garlic and tomatoes stir a few seconds then add vermouth. Cool until liquid is reduced and shrimp are cooked through 2-3 minutes longer.
- Add Butter and salt and pepper to taste, swirling pan to melt butter.