Cream Cheese Corn

Ingredients:
- 1 (14 ounce) can whole kernel corn (drained)
- 1 (3 ounce) package cream cheese
- 14 cup milk
- 1 tablespoon butter
- 12 teaspoon onion powder (not salt)
- 12 teaspoon salt

Directions:
- Over low heat, combine cream cheese, milk, butter, onion powder and salt.
- Stir until melted and creamy.
- Drain the corn, add to cream mixture.