Ragout Of Beef

Ingredients:
- 2 lb. top round steak
- 1/2 c. flour
- salt and pepper
- 2 Tbsp. margarine
- 1 Tbsp. flour
- 1 diced carrot
- 1 diced onion
- 2 tsp. Worcestershire sauce

Directions:
- Wipe meat with a cold damp cloth and cut into small cubes. Sprinkle with salt and pepper; roll in flour.
- Melt margarine in a large saucepan.
- Add meat and brown it well.
- Stir in 1 tablespoon flour.
- Add 1 cup boiling water.
- Bring to boiling point, stirring constantly.
- Add carrot and onion.
- Cover tightly and let simmer 1 hour.
- Add Worcestershire sauce and serve hot. Excellent over baked potato.