Chicken Delight

Ingredients:
- 8 chicken breasts (without bones and skin), halved
- 2 cans cream of chicken soup
- 1 large can evaporated milk
- Swiss cheese
- 14 oz. pkg. Pepperidge Farm herb seasoned stuffing cubes
- butter (about 1/2 stick)

Directions:
- Mix soup and milk until smooth.
- Put a slice of Swiss cheese on top of each chicken breast.
- Pour some of the soup mixture over all.
- On top of this cover with the stuffing cubes.
- Put rest of the soup mixture on top. Dot with butter. Cover with foil and bake at 325° for 1 1/2 hours.
- Uncover and bake 15 minutes.