Mexican Layer Dip

Ingredients:
- 2 containers bean dip
- 1 (16 oz.) container sour cream
- 1 pkg. taco mix
- 4 guacamole
- 1/2 lemon
- salt and pepper
- 2 tomatoes, seeded and diced
- 1 small can sliced black olives
- 1/4 c. sliced green onions

Directions:
- First spread bean dip in the bottom of a rectangular pan. Then mix guacamole with juice from 1/2 lemon and salt and pepper to taste.
- Spread over bean dip.