Chinese Radish Salad

Ingredients:
- 1/2 cup radish, sliced thinly
- 1 carrot, sliced thinly
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon honey
- 1 teaspoon peanut oil
- 1/2 teaspoon hot pepper sauce (optional)
- 2 cups alfalfa sprouts (I use half lentil sprouts)
- salt and pepper

Directions:
- Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.
- Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!
- Serves 4.