Tamale Pie

Ingredients:
- 1 1/2 c. cold water
- 1 1/2 c. yellow cornmeal
- 1 1/2 tsp. salt
- 1/2 c. chopped onion
- 1 lb. ground chuck
- 2 c. boiling water
- 2 Tbsp. flour
- 1 tsp. chili powder
- 1 (1 lb.) can tomatoes
- 1 can tomato sauce
- 1 (8 3/4 oz.) can whole kernel corn, drained (1 c.)

Directions:
- Combine and mix cold water and corn meal.
- Add 1/2 teaspoon salt to boiling water.
- Add cornmeal mixture, stirring constantly. Bring to a boil.
- Partially cover pan; cook slowly for 7 minutes, stirring often.
- Line bottom and sides of a greased 2-quart casserole with cooked mush.