Hearty Bean Soup

Ingredients:
- 3 c. dry navy beans
- 1 can (16 oz.) tomatoes, chopped
- 1 large onion, chopped
- 1 ham hock or 1 1/2 c. diced cooked ham
- 2 c. chicken broth (in can)
- 2 1/2 c. water
- salt and pepper to taste

Directions:
- Combine all ingredients and bring to boil.
- Reduce heat and simmer until beans are tender.
- Add more chicken broth and water if needed.