Cheesecake Cupcakes

Ingredients:
- 18 vanilla wafers
- 16 oz. cream cheese
- 2 tsp. vanilla
- 2 eggs
- 1/2 c. sugar
- 1 can cherry pie filling

Directions:
- Line muffin tins with 18 cupcake liners.
- Put one vanilla wafer in the bottom of each cupcake liner.
- Beat the cream cheese, vanilla, eggs and sugar together for 5 minutes.
- Pour enough mixture over each of the vanilla wafers to fill the cupcake liners about 3/4 full.
- Bake at 375° for 12 to 15 minutes (cracks on top when done).
- Put cherry pie filling on top of each one. Refrigerate.