Whipped Potatoes

Ingredients:
- 6 servings instant potatoes
- 4 oz. cream cheese (room temperature)
- 1 egg
- 2 Tbsp. onions
- 1 Tbsp. parsley

Directions:
- Grease a 1-quart baking dish.
- Make potatoes; stir well.
- Beat the cream cheese with fork.
- Stir into potatoes.
- Add egg, onion and parsley.
- Put all ingredients into a greased bowl.
- Top with paprika.
- Bake at 350° for approximately 1 hour.