Asparagus Fritters

Ingredients:
- 2 (14 1/2 oz.) cans asparagus, chopped
- 1 egg, beaten
- 1/2 c. flour

Directions:
- Drain asparagus.
- Mix with flour.
- Mix in beaten egg.
- Heat 1/4 cup oil.
- Drop batter by tablespoons into hot oil.
- Turn once.