Teriyaki-Lime Salmon

Ingredients:
- 10 ounces salmon fillets, 2 pieces (5 oz. each)
- 2 green onions, chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon teriyaki sauce
- 1/2 teaspoon thyme
- 1 lime, cut into wedges

Directions:
- Preheat oven to 450 and spray a shallow baking dish with nonstick cooking oil. Place salmon in the dish.
- Stir together the green onions, lime juice, teriyaki sauce and thyme. Drizzle over the fish.
- Bake uncovered, until fish flakes easily when tested with a fork. (Allow 5 minutes per half inch of thickness.)
- Serve with lime wedges.