Cocoa Crunch Clusters

Ingredients:
- 1 1/2 cups raisins
- 1 cup unsweetened shredded or flaked coconut
- 1 /2 cup cacao nibs
- Big pinch of sea salt

Directions:
- Combine all ingredients in a food processor and pulse until the mixture is sticky and well-combined.
- Roll into balls of any size and refrigerate until firm.
- Store in an airtight container at room temperature for up to a week, in the refrigerator for up to 3 weeks, or in the freezer for up to 3 months.
- If frozen, bring them to room temperature before serving.
- Substitution:
- Raisins: dried cherries, golden raisins, or 1 1/4 cups pitted dates