Baked Corn

Ingredients:
- 1 can cream-style corn
- 1 pkg. frozen corn, thawed
- 1/2 stick oleo, melted
- 1 egg, well beaten
- 2 Tbsp. sugar
- salt and pepper to taste
- 1/2 box Jiffy corn muffin mix

Directions:
- Grease casserole with 1 tablespoon oleo.
- Mix all ingredients well.
- Place in casserole and bake at 350° for 45 minutes to 1 hour.