German Chocolate Upside-Down Cake

Ingredients:
- 1 c. shredded coconut
- 1 c. chopped pecans
- 1 box German chocolate cake mix
- 1 stick margarine
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (16 oz.) box confectioners sugar

Directions:
- Combine coconut and nuts and put in bottom of greased 9 x 13-inch inch pan.
- Prepare cake according to package.
- Pour over coconut and nut mixture.
- Place margarine and cream cheese in a saucepan and heat until warm enough to stir in confectioners sugar.
- Mix well and spoon over top of cake.
- Bake at 350° for 35 to 40 minutes.
- Don't cut until cool.