Ziti With Fresh Spinach and Tomatoes

Ingredients:
- 2 tablespoons extra virgin olive oil
- 3 slices pancetta, chopped
- 1 cup chopped onion
- 3 garlic cloves, minced
- 1 12 cups barilla traditional Italian sauce
- 2 tablespoons white wine
- 1 (10 ounce) package fresh spinach, rinsed trimmed
- 12 cup freshly grated parmesan cheese

Directions:
- Heat oil in large skillet over medium heat.
- Saute pancetta 1-2 minutes.
- Add onion and garlic; continue cooking 2-3 minutes, stirring occasionally.
- Add Traditional Italian Sauce and wine; simmer 4 minutes.
- Add spinach; saute 2 minutes or until wilted, stirring occasionally.
- Meanwhile cook ziti according to package, drain and return to pot.
- Add spinach mixture to hot ziti; toss.
- Transfer to serving platter; sprinkle with cheese.
- Tip: Substitute ham or bacon for pancetta.