Kielbasi Bourbon Hors D'Oeuvres

Ingredients:
- 3/4 c. ketchup
- 1/2 c. brown sugar
- 1 c. bourbon
- 1 lb. kielbasi, cut into bite size slices

Directions:
- Mix ketchup, brown sugar and bourbon together and let simmer over medium heat together until it comes to a boil.
- Turn heat down and simmer on low for 5 minutes.
- Toss kielbasi into mixture and let simmer for an additional 15 minutes.
- Serve with toothpicks.