Low-Fat Potato Bacon Soup

Ingredients:
- 2 onions, chopped
- 1/2 c. chopped Canadian bacon or turkey ham
- 2 c. water
- 4 potatoes, cubed
- 12 oz. evaporated milk
- 1/2 oz. pkg. butter flavor seasoning mix
- pepper

Directions:
- Cook onions and bacon until tender.
- Stir in water and potatoes.
- Boil.
- Reduce heat.
- Slightly mash a few potatoes. Stir in milk, seasoning and pepper to taste.