Pumpkin Pie

Ingredients:
- 2 eggs, slightly beaten
- 3/4 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. ginger
- 2 c. pumpkin, cooked
- 1 2/3 c. evaporated milk (13 oz.)
- 1 tsp. cinnamon
- 1/4 tsp. cloves
- 1 (9-inch) unbaked pie shell

Directions:
- Preheat oven to 425°.
- Mix ingredients in the order given in a large bowl.
- Pour into pie shell.
- Bake for 15 minutes.
- Reduce temperature to 350° and bake 45 minutes longer or until knife inserted into center of pie filling comes out clean.