Black-Eyed Pea Casserole

Ingredients:
- 1/2 c. chopped onion
- 1 Tbsp. butter or oleo
- 1 lb. ground meat
- 2 cans jalapeno black-eyed peas
- 1 can tomatoes, drained and chopped
- 2 c. cooked rice
- Cheddar cheese

Directions:
- Saute onions in butter.
- Add ground meat and brown.
- Add remaining ingredients; mix well.
- Spoon mixture into casserole. Sprinkle cheese over top.
- Bake at 350° for 20 minutes or until cheese is melted.