Monkey Bread

Ingredients:
- 2/3 c. sugar
- 2 tsp. cinnamon, divided
- 4 cans biscuits, each cut in quarters
- 1 c. chopped nuts
- 1 c. brown sugar
- 1/2 c. butter

Directions:
- Combine sugar and 1 teaspoon cinnamon in a plastic bag.
- Shake biscuit quarters in sugar to coat.
- Drop biscuits in a greased tube pan.
- Sprinkle layers with nuts.
- Combine brown sugar, 1 teaspoon cinnamon and butter in a saucepan and bring to a boil over medium heat.
- Pour over biscuits.
- Bake at 350° for 40 to 45 minutes. Turn out on a plate.
- Serve warm.