Crock Pot Spinach Artichoke Dip

Ingredients:
- 8 ounces cream cheese
- 16 ounces fresh spinach
- 12 ounces shredded mozzarella cheese
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 13 ounces marinated artichoke hearts (drain well)

Directions:
- Tear artichokes apart with your fingers.
- Mix ingredients together.
- Bake in lightly buttered 3 quart crockpot on High for ~1 hour.
- Can be turned to low when finished and served directly from the crock pot.