Rhonda'S Butter Chess Pie

Ingredients:
- 5 eggs
- 1 stick melted butter
- 2 c. sugar
- 1 tsp. vanilla
- 1 Tbsp. cornstarch
- 1/2 c. buttermilk
- unbaked 9-inch deep dish pie shell

Directions:
- Mix eggs with sugar and cornstarch until smooth.
- Add melted butter, vanilla and buttermilk.
- Bake at 350° for 30 minutes or until done.
- Let cool and chill.
- Similar to Furr's Butter Chess Pie.