Chinese Chop Suey

Ingredients:
- 3/4 stick margarine
- 2 c. onions
- 2 c. celery
- 1 (28 oz.) can bean sprouts
- 2 c. chicken broth
- 1 to 2 c. diced chicken, cooked
- 6 Tbsp. soy sauce
- 6 Tbsp. cornstarch
- 2 Tbsp. sugar

Directions:
- Slice onions (long way).
- Cut celery into 1-inch pieces.
- Melt margarine; cook celery 5 to 10 minutes.
- Add onions; cook 5 minutes more.
- Add drained bean sprouts (drained well).
- Add 1 1/3 cups of broth and cover; cook for 20 minutes.
- Meanwhile, with leftover chicken broth (2/3 cup).
- Add the cornstarch, soy sauce and sugar.
- Add to bean sprout mixture and cook 10 minutes more, along with diced chicken.