Biscuit Mix

Ingredients:
- 4 c. all purpose flour
- 4 tsp. sugar
- 1 tsp. salt
- 2 1/2 tbsp. baking powder
- 1 tsp. cream of tartar
- 1/2 c. dry milk powder
- 3/4 c. + 2 tbsp. shortening

Directions:
- In large bowl sift dry ingredients together 3 times.
- Cut in shortening.
- Pack loosely in airtight container and store in fridge.
- For each 1 cup mix, add 1/3 cup water; stir to blend. May also be used for pancakes by adding 1 egg.
- Keeps a long time when stored in refrigerator.