Corn Casserole

Ingredients:
- 1 can cream-style corn
- 1 can whole kernel corn
- 2 sticks margarine
- 4 eggs
- 1 c. sour cream
- 1 box corn bread mix

Directions:
- Melt the margarine and add to the eggs. Add remaining ingredients.
- Pour into baking dish. Bake at 400° for 35 to 40 minutes.