Burrito Beef

Ingredients:
- 2 pounds boneless beef chuck
- 1 cup green salsa
- 2 garlic cloves pressed
- 2 green onions chopped
- 1 jalapeno pepper seeded, chopped
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt

Directions:
- Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeno, chili powder, cumin and salt in slow cooker. Cover and cook on Low 8 hours until beef is very tender.
- Remove beef, and shred with two forks. Mix beef with 1/2 cup cooking juices before filling tortillas.
- This recipe yields 6 servings.
- Comments: To make a complete meal, roll shredded beef in controlled carb tortillas and top with sour cream, chopped green onions and salsa.