Italian Meatballs

Ingredients:
- 12 lb ground beef
- 12 lb ground pork
- 2 large eggs
- 1 cup Italian style breadcrumbs
- 2 garlic cloves, finely chopped
- 4 tablespoons dried parsley
- 12 cup grated parmesan cheese
- salt & pepper
- olive oil

Directions:
- If using oven method- preheat to 350 degrees.
- Mix by hand until all ingredients are well incorporated.
- Spread a little olive oil on cookie sheet to coat.
- Form meatballs and place on cookie sheet.
- Bake about 15 minute.
- Turn meatballs and bake 10-15 minute longer.
- Use in your favorite Italian recipe.
- * These can also be pan-fried in olive oil on Med.
- to Med-Hi if you prefer.
- Cook's note: After baking, the meatballs can be frozen.
- In order to keep them from freezing together, pre-freeze on a cookie sheet spaced apart.
- When frozen, place in freezer bags for later use.
- Then just use as many as you want.
- They can be thawed but I just put them into my sauce frozen and simmer until thawed.