Creamed Spinach With Mushrooms

Ingredients:
- 2 lb. spinach
- 2 Tbsp. butter
- 1/4 lb. sliced mushrooms
- 1 Tbsp. flour
- 1/4 c. milk
- dash of nutmeg
- salt and pepper

Directions:
- Cook spinach; drain and chop.
- Melt butter and saute mushrooms.
- Blend in flour, nutmeg, salt and pepper, then slowly stir in milk.
- Stir until thickened.
- Add spinach and heat well. Makes 6 servings.