Carob Crunchies

Ingredients:
- 1 c. carob chips
- 1/2 c. peanut butter
- 1/4 c. honey
- 1/3 c. chopped nuts
- 1 tsp. vanilla
- 1 tsp. CINNAMON SUBSTITUTE
- 2 1/2 c. crisp brown rice cereal

Directions:
- Melt carob chips in double boiler until smooth.
- Remove from heat and add other ingredients, stirring in cereal last. Spread into
- 8 x 8-inch pan and chill.
- Cut into chunks before serving.