Lentil Salad

Ingredients:
- 1 (15 ounce) can lentils, drained and rinsed
- 1/4 cup carrot, grated
- 1/4 cup zucchini, grated
- 1 small green onion, finely sliced
- 1 tablespoon white wine vinegar
- 3 tablespoons extra virgin olive oil (or a little less if you like sour)
- 1/2 teaspoon cumin
- 1/4 teaspoon fresh ginger, grated
- 1/8 teaspoon chili powder (optional)

Directions:
- Prepare vegetables.
- Combine first four items in a salad bowl.
- Combine the remaining ingredients in a screw-top jar. Shake well and pour over salad. Marinate for 30 minutes before serving at room temperature.