Sixty Minute Rolls

Ingredients:
- 2 pkg. yeast
- 1/4 c. warm water
- 3/8 c. warm water
- 2 Tbsp. shortening
- 3 Tbsp. sugar
- 1 tsp. salt
- 1 egg, beaten
- 3 1/4 c. flour

Directions:
- Put yeast into 1/4 cup warm water until dissolved.
- Mix all ingredients; set in a warm place (add enough flour to make soft dough).
- Cover for 15 to 20 minutes.
- Melt 2 tablespoons butter in pan to bake in.
- Roll out dough 1/2-inch thick; cut with biscuit cutter.
- Dip in melted butter and fold over half.
- Let rise until light.
- Bake for 15 minutes at 400°.
- Makes 20 rolls.