Chicken Amandine

Ingredients:
- 3 Tbsp. butter
- 3/4 c. sliced almonds
- 1/2 tsp. salt and pepper
- 1 tsp. lemon pepper
- 1 tsp. rosemary
- 1/3 c. all-purpose flour
- 6 chicken breasts
- 1 1/2 Tbsp. salad oil

Directions:
- In skillet, melt 1 1/2 tablespoons butter.
- Add almonds and cook until brown.
- Remove and set aside.
- In flat dish, combine all seasonings.
- Coat chicken in flour; pour over seasonings.