Carrot Meat Balls

Ingredients:
- 1 lb. hamburg
- 2 large carrots, shredded
- 1/3 c. chopped onions
- 1/2 c. bread crumbs
- 1 Tbsp. oil
- 1 egg
- 1/4 c. milk
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 can beef gravy

Directions:
- In a large bowl mix beef, carrots, onions, egg, bread crumbs, milk, salt and pepper.
- Shape into balls.
- Heat oil in large skillet and brown meat balls.
- Add gravy; cover and simmer 15 to 20 minutes until done.