Roasted Whole Edamame

Ingredients:
- 2 cups Frozen Whole Edamame
- 2 Tablespoons Olive Oil
- 1/2 Tablespoons Coarse Salt

Directions:
- Preheat oven to 400 degrees F.
- To a mixing bowl, add edamame, olive oil, and salt.
- Toss then add to a sheet tray.
- Bake for about 20 minutes until nicely roasted.
- Pour into a serving bowl, and let cool for a few minutes before digging in.
- Eat these by picking one up and sliding beans out with your mouth.
- Something about these are so addicting.
- Maybe its that hit of salt, or the subtle texture of the bean itself.
- If you are looking for a nutritious snack, give these at try.
- Hope you enjoy!