Mexican Stuffed Shells

Ingredients:
- 10 Shells
- 1 lb Ground Beef (I used turkey)
- 1 cup Salsa
- 1 can Enchilada Sauce (10 oz)
- 1 envelope Taco Seasoning
- 1 cup Cheddar Cheese
- 1/2 cup Mozzarella Cheese
- 1/2 Onion
- 2 oz Cream Cheese

Directions:
- Preheat oven to 350AF.
- Boil shells until al dente.
- Brown ground beef and onions.
- Add taco seasoning when it is browned.
- In a separate bowl mix together enchilada sauce and salsa.
- Add cream cheese to the ground beef.
- Put salsa mixture at the bottom of a baking dish.
- Assemble shells.
- Put the rest of the salsa mixture over top.
- Bake in oven for 30 mins.
- Sprinkle with cheeses then put back in the oven uncovered for 15 minutes.
- Serve and enjoy!