Faux Pesto

Ingredients:
- 4 cups fresh baby spinach
- 1/2 cup pecans
- 2 cloves garlic
- 1 cup Parmesan cheese
- 1 tablespoon lemon juice
- 1/2 cup extra virgin olive oil
- 1 pinch salt and freshly ground black pepper to taste

Directions:
- Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.