Sausage Dip

Ingredients:
- 1/2 lb. pork sausage
- 1/2 lb. ground beef or additional pork sausage
- 1 lb. Velveeta cheese, melted
- 1/2 c. minced onion
- 1/2 c. jalapeno relish
- 1/2 c. cream of mushroom soup
- 1/2 tsp. garlic powder

Directions:
- Lightly brown meat and drain. Add remaining ingredients in order given.
- Mix well.
- Keep warm in electric skillet or crock-pot.
- Makes 12 servings.
- May be frozen.