California Bundt Cake

Ingredients:
- 3 c. sifted flour
- 1 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. baking soda
- 2 c. sugar
- 2 c. diced bananas
- 1 1/2 c. cooking oil
- 1 1/2 tsp. vanilla
- 3 eggs
- 1 (8 oz.) can crushed pineapple, undrained

Directions:
- Mix dry
- ingredients
- well.
- Add bananas, oil, vanilla, eggs and pineapple with juice.
- Stir to blend well, but do not beat. Pour into a greased and floured Bundt pan and bake in a preheated 350° oven for
- an
- hour and 20 minutes or until cake tests done. Cool
- in
- pan
- on rack completely before removing cake from pan.