Cheesy Beer Soup

Ingredients:
- 1/2 c. finely chopped onion
- 1 garlic clove (minced)
- 1 Tbsp. margarine or butter
- 1 lb. Velveeta (cubed)
- 3/4 c. milk
- 1/2 c. beer
- 1/4 tsp. Worcestershire sauce
- Few drops hot pepper sauce
- Green onions (sliced)

Directions:
- Cook and stir onion and garlic in margarine in large saucepan on medium-high heat until tender.
- Reduce heat to medium-low.
- Add cheese, milk, beer, Worcestershire sauce, and hot pepper sauce.