Pork And Potato Scallop

Ingredients:
- 4 c. thinly sliced potatoes (5 medium)
- 4 (1/2-inch thick) pork chops
- 1 (10 1/2 oz.) can cream of mushroom soup (undiluted)
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. celery seed
- 1 medium onion, sliced and separated into rings

Directions:
- Heat oven to 375°.
- Brown pork chops in greased skillet. Prepare potatoes.
- Blend soup, salt, pepper and celery seed. Arrange a layer of potatoes and onion in greased 2-quart baking dish, then cover with a portion of sauce.
- Repeat layers until all are used, ending with sauce.
- Place chops on top; sprinkle with salt, pepper and paprika.
- Bake, covered, at 375° for 1 hour or until meat and potatoes are tender.