Pumpkin-Pecan Bread

Ingredients:
- 2 1/2 c. flour
- 1 c. whole wheat flour
- 3 c. sugar
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 1/2 tsp. salt (optional)
- 1 tsp. nutmeg
- 1 c. oil
- 2/3 c. water
- 4 eggs
- 1 (16 oz.) can cooked, mashed pumpkin
- 1 c. chopped pecans

Directions:
- Heat oven to 350°.
- Grease bottom only of 2 (9 x 5-inch) loaf pans.
- Combine flour, whole wheat flour, sugar, baking soda, cinnamon, nutmeg and salt; mix well.
- In medium bowl, combine oil, water, eggs and pumpkin; mix well.
- Add to flour mixture; beat for 1 minute at medium speed.
- Fold in pecans.
- Pour batter into pans. Bake for 60 to 70 minutes, or until toothpick inserted in middle comes out clean.
- Cool 10 minutes; remove from pans.
- Cool on wire rack.