Cheesecake Squares

Ingredients:
- 1/3 c. margarine
- 1/3 c. brown sugar
- 1 c. flour
- 1/2 c. nuts, chopped
- 1/4 c. sugar
- 1 (8 oz.) pkg. cream cheese, softened
- 1 egg
- 2 Tbsp. milk
- 1 Tbsp. lemon juice
- 1/2 tsp. vanilla

Directions:
- Preheat oven to 350°.
- Use an 8 x 8-inch pan.
- Cream together margarine and brown sugar; add flour and nuts.
- Mix to make a crumb mixture.
- Reserving 1 cup of mixture for topping, press remainder into bottom of pan.
- Bake for 12 to 15 minutes or until lightly browned.
- Blend sugar with cream cheese until smooth.
- Add egg, milk, lemon juice and vanilla; beat well.
- Spread over baked layer and sprinkle with reserved crumb mixture.
- Bake for 20 to 25 minutes.
- Cool; cut into 2-inch squares.