Simple Rosti (Hash Browns)

Ingredients:
- 3 Potatoes (medium)
- 1 dessert spoon Grated cheese
- 1 Salt and pepper
- 1 dessert spoon Butter

Directions:
- Shred the potatoes in a food processor.
- If the earthy smell of the potatoes bothers you, rinse them under water.
- Sprinkle on salt and pepper and heat the potato in a microwave until tender.
- Leave to cool.
- Mix in the grated cheese and continue to mix while mashing.
- Melt the butter in a frying pan, then add the mixture from Step 3 and form them into pancakes.
- At first, the rosti may break apart easily, so press down on them firmly with a spatula.
- Cook the rosti until golden, flipping occasionally.
- When both sides are crispy, they're done.