Scallion Dipping Sauce

Ingredients:
- 6 large scallions, finely chopped
- 2 tablespoons finely grated fresh ginger
- 2 teaspoons kosher salt
- 1/4 cup vegetable oil

Directions:
- In a medium heatproof bowl, combine the scallions with the ginger and salt.
- In a small saucepan, heat the vegetable oil until shimmering.
- Pour the hot oil over the scallions and stir to combine.
- Serve.