Easy Sauerbraten

Ingredients:
- 3 to 4 lb. roast
- 3 to 4 bay leaves
- 3/4 c. vinegar
- 3/4 c. brown sugar
- 14 oz. catsup
- large onion, chopped
- 1 Tbsp. pickling spice
- 30 gingersnaps

Directions:
- Put all ingredients in crock-pot.
- Add enough water to cover meat.
- Cook slow 6 to 8 hours.
- Remove meat; slice.
- Put gravy through food mill.
- Put meat back into gravy.