Heath Bar Cake

Ingredients:
- 1 box German chocolate cake mix
- 1 jar caramel ice cream topping
- 1 can Eagle Brand milk
- 1 medium container Cool Whip
- 2 to 3 Heath bars

Directions:
- Bake cake
- according to directions on box.
- While still hot, punch holes
- in cake.
- Pour milk and caramel topping over cake. Chill.
- Spread
- Cool
- Whip	over chilled cake.
- Crumble candy bars and sprinkle on top.