Red Salmon Curry With Vegetables

Ingredients:
- 3 (10 ounce) salmon fillets
- 1 red pepper, sliced
- 1 green pepper, sliced
- 12 cup mushroom, cut up
- 1 cup broccoli, chopped
- 12 cup zucchini, sliced
- 12 cup carrot, sliced
- 1 (12 ounce) packagecurry simple red curry sauce

Directions:
- Grill salmon fillets and cook medium well.
- In a stir fry pan heat the red curry sauce with high heat.
- When the sauce is hot, add green & red peppers and mushrooms.
- Steam the broccoli, sliced cucumbers and carrots until soft.
- Place vegetables on the side of your plate.
- When salmon is at desired temperature; place in the center of your plate.
- Top salmon with vegetable red curry sauce mixture.