Scalloped Mushrooms

Ingredients:
- 1 lb. mushrooms
- 1/4 lb. crackers
- 1 1/4 c. milk
- 1 tsp. salt
- pepper to taste
- 1/4 stick margarine

Directions:
- Wash mushrooms and cut into small pieces.
- Put in bowl.
- Crush crackers over the mushrooms.
- Season and pour milk over mushrooms and crackers.
- Mix and pour into buttered casserole.
- Dot with margarine and bake in 350° oven for 45 to 60 minutes.