Angel Biscuits

Ingredients:
- 1 pkg. yeast
- 2 Tbsp. lukewarm water
- 5 c. flour (plain)
- 1 tsp. baking soda
- 3 tsp. baking powder
- 1 tsp. salt
- 4 Tbsp. sugar
- 2 c. buttermilk
- 1 c. oil

Directions:
- Dissolve yeast in water.
- Sift together dry ingredients.
- Add buttermilk, oil and yeast.
- Knead enough to hold together and roll dough to 1/2-inch thickness.
- Cut with biscuit cutter and fold in half.
- Bake at 400° for approximately 20 minutes.