Shrimp Creole

Ingredients:
- 4 c. water
- 1 lb. fresh or frozen, shelled and cleaned shrimp
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1/4 c. water
- 1 (28 oz.) can diced tomatoes
- 2 tsp. instant chicken bouillon granules
- 2 tsp. sugar
- 1 tsp. dried crushed thyme
- 1/4 tsp. hot pepper sauce
- 1/4 c. water
- 2 Tbsp. cornstarch
- 2 c. hot cooked rice
- 1/4 c. snipped parsley

Directions:
- In a large saucepan bring 4
- cups water to a boil.
- Add shrimp and simmer 1 to 3
- minutes
- or until shrimp turns pink. Drain and set aside.
- In
- a large skillet combine onion, green pepper and 1/4 cup water.
- Cover
- and simmer 3 to 4 minutes or until vegetables are slightly tender.
- Do not drain.