Brussels Sprouts, Orange, And Fennel Salad

Ingredients:
- 2 tablespoons white wine vinegar
- 1 teaspoon grated orange rind
- 2 teaspoons water
- 1 teaspoon vegetable oil
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 2 cups trimmed Brussels sprouts (about 1/2 pound)
- 3/4 cup thinly sliced fennel
- 2 small oranges, peeled, quartered, and thinly sliced

Directions:
- Combine first 7 ingredients in a bowl. Stir well; set aside.
- Steam Brussels sprouts, covered, 8 minutes. Rinse sprouts under cold water; drain well. Cut sprouts in half lengthwise. Add sprouts, fennel, and oranges to vinegar mixture; toss well.