Carrot Cake

Ingredients:
- 1 c. cooking oil
- 2 c. sugar
- 3 eggs
- 2 c. flour
- 2 tsp. cinnamon
- 1 tsp. salt
- 2 1/2 tsp. baking soda
- 1 c. coconut (optional)
- 8 oz. crushed pineapple with juice
- 2 c. grated carrots
- 3/4 c. chopped nuts

Directions:
- Cream oil and sugar.
- Add eggs and beat well.
- Mix flour, cinnamon, salt and baking soda.
- Add flour to creamed ingredients and beat until smooth.
- Add coconut, pineapple, carrots and nuts and mix in well.