Meat With Red Chili

Ingredients:
- 2 lb. beef roast
- 1 lb. tomatoes, toasted and peeled
- 1 tsp. garlic
- 5 red chili peppers, toasted and peeled

Directions:
- Cut beef into small pieces.
- Cook in pan with small amount of oil.
- Cook until medium rare.
- Add tomatoes, chilies and garlic into blender.
- Add to meat.
- Add 1 cup of water or 2 to thicken . Add flour and let boil for 15 minutes on low heat.