Rye Bread Spinach Dip

Ingredients:
- 1 c. sour cream
- 1 c. mayonnaise
- 3 to 4 green onions, finely chopped
- 1 pkg. Knorr vegetable soup mix
- 1 (10 oz.) pkg. frozen chopped spinach, thawed, rinsed, drained and squeezed dry

Directions:
- Mix all ingredients and chill.
- Cut out center of round loaf of rye bread to form bowl.
- Fill emptied round rye with chilled dip.
- Cut up removed bread to dip with.