Cream Fruit Dressing

Ingredients:
- 2 eggs
- 1/2 c. sugar
- 1 Tbsp. butter
- 3 Tbsp. lemon juice
- dash of salt
- 1 c. whipped cream

Directions:
- Beat eggs until light in double boiler.
- Beat in sugar, butter, lemon juice and salt.
- Cook over boiling water and stir until consistency of custard.
- Cool and fold in 1 cup of whipped cream, which should be stiff.
- Put on mixed fruit salad when ready to serve.