Spaghetti Sauce

Ingredients:
- approximately 1/2 bushel tomatoes
- 8 large onions
- 6 small green peppers
- 1 3/4 c. oil
- 1/2 c. olive oil
- 1 tsp. black pepper
- 1 tsp. celery salt
- 1 tsp. garlic salt
- 1/3 c. salt
- 1 1/4 c. sugar
- 1 tsp. oregano
- 1 tsp. chili powder
- 7 (6 oz.) cans tomato paste
- 8 to 10 bay leaves

Directions:
- Make juice from tomatoes (8 to 10 quarts juice).
- Cook onions and green peppers until tender.
- Put into blender and puree.
- In a large pot put tomato juice, onions and green peppers; add oil, olive oil, black pepper, celery salt, garlic salt, salt, sugar, oregano and chili powder.
- Cook for 45 minutes.
- Add tomato paste and bay leaves.
- Simmer for 1 hour.
- Put in jars and seal.