Quinoa-Stuffed Zucchini

Ingredients:
- 2 zucchini (1 lb./450 g), cut lengthwise in half
- 2-2/3 cups cooked quinoa
- 2/3 cup Classico di Napoli Tomato & Basil Pasta Sauce
- 1/2 cup Kraft 100% Parmesan Aged Grated Cheese
- 1/2 cup Cracker Barrel Shredded Mozzarella Cheese

Directions:
- Heat barbecue to medium-high heat.
- Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp.
- Grill, cut sides down, 1 min.
- Transfer, cut sides up, to foil-covered baking sheet sprayed with cooking spray.
- Combine quinoa, pasta sauce and Parmesan; spoon into zucchini shells.
- Place topped baking sheet on barbecue grate.
- Grill 10 to 12 min.
- or until zucchini is tender.
- Top with shredded cheese; grill 2 to 4 min.
- or until melted.