Easy Rocky Road

Ingredients:
- 2 c. (12 oz. pkg.) Hershey semi-sweet chocolate chips
- 1/4 c. (1/2 stick) butter/margarine
- 2 Tbsp. shortening
- 3 c. miniature marshmallows
- 1/2 c. chopped nuts

Directions:
- Butter 8-inch square pan.
- In large microwave-safe bowl, place chocolate chips, butter and shortening.
- Microwave at High (100%) for 1 to 1 1/2 minutes just until chocolate chips are melted and mixture is smooth when stirred.
- Add marshmallows and nuts.
- Blend well.
- Spread even in prepared pan.
- Cover and refrigerate until firm.
- Cut into 2-inch squares.
- Makes 16 squares.