Mexican Chicken Casserole

Ingredients:
- 1 can (15 oz.) tomato sauce
- 1 c. chicken broth
- 1 c. chopped onion
- 1 can (4 oz.) diced green chilies
- 2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. oregano
- 3 chicken breasts (6 halves), cooked, cut in large bite pieces
- 3 c. cooked rice
- 1 c. sour cream
- 2 c. grated Cheddar cheese
- 1 1/2 c. corn chips

Directions:
- Stir together rice and
- sour
- cream.
- Spoon
- into 2 1/2 quart casserole.
- Sprinkle with
- 1
- cup
- of the grated cheese. Mix chicken with sauce and pour over rice.
- Sprinkle remaining cheese on top.
- Top with corn
- chips
- and
- bake at 350° for 30 minutes. Serves 6 to 8.