Fruit Cobbler

Ingredients:
- 3/4 c. fruit (your choice: blackberries, gooseberries, raspberries, blue plums, apples, apricots, peaches, cherries or rhubarb
- 3/4 c. sugar
- 3 Tbsp. butter
- 1/2 c. milk
- 1 c. flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 c. sugar
- 1 Tbsp. cornstarch
- dash of salt
- 1 c. boiling water

Directions:
- Butter 9 x 13-inch pan; place fruit in pan.
- Cream 3/4 cup sugar and butter.
- Add milk, flour, baking powder and 1/4 teaspoon salt.
- Mix and spread over fruit.
- Mix 1 cup sugar, cornstarch and dash of salt and spread over batter.
- Pour boiling water over batter and bake one hour at 375°.
- Can use frozen, canned or fresh fruit.
- If you use canned fruit, use juice for water and reduce some sugar.