Walnut Apple Cake

Ingredients:
- 1 c. granulated sugar
- 1 c. brown sugar, packed
- 3 c. sifted all-purpose flour
- 1 tsp. soda
- 3/4 tsp. salt
- 2 tsp. cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. nutmeg
- 2 tsp. vanilla
- 1 1/2 c. vegetable oil
- 3 large eggs
- 4 c. apples, diced to thumbnail size and soaked in 2 c. water and 2 Tbsp. fresh lemon juice
- 1 c. chopped walnuts or pecans, plus whole nuts for garnish

Directions:
- Flour and grease Bundt pan.
- Preheat oven to 325°.
- In large mixing bowl, combine first 8 ingredients.
- Add vanilla, oil and eggs; mix well.
- Add soaked apples, spooning in to include some of the liquid for moistness.
- Fold in the nuts.
- Bake for 1 hour and 15 minutes or to clean toothpick.
- Cool in pan for 10 minutes. Turn out on large plate and glaze while still warm.
- Garnish with halves.