Pasta With Primavera Sauce

Ingredients:
- 1 small c. broccoli florets
- 1 small zucchini, sliced
- 1 small sweet red pepper, cut in strips
- 1/2 c. Chinese snow peas
- 1/4 c. butter or margarine
- 1 c. half and half, warmed
- fresh ground pepper to taste
- 1 lb. linguini, cooked and drained
- grated Parmesan cheese

Directions:
- In a large skillet, saute broccoli, zucchini, red pepper and snow peas in butter until tender-crisp.
- Add half and half and pepper; cook briefly until slightly reduced.
- Serve over linguini; sprinkle with Parmesan cheese.
- Makes 4 servings.