Grilled Chicken Marinade

Ingredients:
- 1 cup Gallo Chablis
- 1 teaspoon freshly ground black pepper
- 1/2 shallot, finely chopped
- 1 clove garlic, finely chopped
- 1 tablespoon chipotle in adobo puree
- 1 pound boneless, skinless chicken breasts

Directions:
- In a shallow non-reactive dish whisk together all marinade ingredients.
- Add chicken breasts and turn to coat.
- Cover and refrigerate for up to 3 hours.
- Remove chicken from marinade and grill until tender and cooked through.