Sesame Baked Chicken

Ingredients:
- 1 chicken bouillon cube
- 3/4 c. boiling water
- 1 tsp. curry powder
- 3/4 tsp. salt
- 3/4 tsp. garlic powder
- 3/4 tsp. dry mustard
- 3 tsp. water
- 3/4 tsp. paprika
- 4 (10 oz.) chicken breasts, skins removed
- 3 tsp. sesame seed

Directions:
- Preheat oven to 350°.
- Dissolve bouillon in boiling water. Combine bouillon with seasonings; mix well.
- Rub into chicken. Place skinned side down in casserole dish.
- Bake at 350° for 30 minutes, basting with accumulated liquid.
- Increase heat to 400°. Turn chicken and sprinkle with sesame seeds.
- Bake 10 minutes more for crispness.