Garlicky Chicken Casserole

Ingredients:
- 12 cup onion, chopped
- 2 garlic cloves, pressed
- 2 tablespoons olive oil
- 2 (12 ounce) cans chicken, drained (or use cooked and shredded chicken, probably about 2 large breasts)
- 10 34 ounces cream of mushroom soup
- 10 ounces rotel, drained
- 4 -6 tablespoons whipping cream
- 12 cup shredded cheddar cheese
- salt and pepper
- shredded cheddar cheese (garnish)
- sour cream (garnish)

Directions:
- Preheat oven to 350.
- In a skillet over medium heat, saute onion and garlic in oil until onion is translucent.
- Combine the onion mixture and remaining ingredients in a large mixing bowl; stir well.
- Pour mixture into a lightly greased 13x9" baking dish.
- Bake for 20-25 minutes.
- Garnish as desired.