Individual Cheesy Potatoes Gratin

Ingredients:
- 2 russet potatoes
- 1 cup half & half
- 2 tablespoons grated Parmesan cheese
- 1 cup shredded extra sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 garlic clove small, minced
- salt
- pepper

Directions:
- Carefully slice potatoes as thin as possible.
- Add slice potatoes to a bowl and pour the half & half on top.
- Sprinkle with cheddar cheese, parmesan cheese, garlic, and salt & pepper.
- Stir to coat the potatoes evenly.
- Generously butter your dish(es) because this will also be one of the flavorings, not just for greasing.
- Spoon your potatoes evenly into 2 small ramekins and flatten to make sure they're in an even layer.
- Bake in a pre-heated 375 degree oven for 40 minutes, then remove and sprinkle with mozzarella cheese and bake for an additional 15 minutes or until cheese is bubbly and golden brown.