Bread Pudding

Ingredients:
- 2 c. sugar
- 1 c. butter (2 sticks)
- 6 eggs, beaten
- 2 1/2 c. milk
- 2 Tbsp. nutmeg
- 2 Tbsp. vanilla
- 1 c. raisins
- 1 loaf of sliced bread, cubed

Directions:
- Preheat oven to 350°.
- Cream sugar and butter together.
- Add beaten eggs, milk, nutmeg, vanilla, raisins and the cubed bread. Stir to mix.
- Pour into a greased casserole dish and bake for 1 hour.
- Stir, mixture and continue to cook for 1 hour more.