French Onion Soup

Ingredients:
- 6 onions, sliced
- 6 to 8 Tbsp. butter
- 1 clove garlic, minced
- 1 tsp. sugar
- 3 to 4 Tbsp. flour
- 2 c. beef stock
- 2 c. chicken stock
- 1/4 c. dry white wine (optional)
- 1/2 lb. Swiss cheese, grated
- slices dry French bread

Directions:
- Saute onions in butter; add garlic.
- Cover first 15 minutes to wilt onions.
- Uncover and add sugar (sugar helps browning).
- Cook until a nice brown color; during this period keep a careful watch and stir as needed.
- Add flour and stir a few minutes.
- Add stock and simmer.
- Add wine last 15 minutes.
- Serve by placing a dry or slightly toasted slice of French bread in bottom of bowl.
- Add soup and top with cheese.
- Place bowls on cookie sheet and bake in oven at 350° until melted.