Hank's Incredible Egg Rolls

Ingredients:
- 5 -6 pork chops, boiled 20 minutes,remove bones
- 2 packages bean sprouts, soak for 1 hour and squeeze out water,tear apart (ALSO KNOWN AS CELLOPHANE NOODLES)
- 1 package fresh shiitake mushroom (any mushroom works)
- 2 bunches green onions
- 1 head bok choy
- 1 can water chestnut
- 2 eggs
- 1 tablespoon Accent seasoning
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce (OR MORE)
- 2 packages egg roll wraps

Directions:
- CHOP ONIONS, BOK CHOY, MEAT, CHESTNUTS& MUSHROOMS IN FOOD PROCESSOR.
- MIX WITH REMAINING INGREDIENTS.
- YOU MAY ADD A DASH OF CHINESE 5 SPICE POWDER IF YOU LIKE IT.
- FILL EGG ROLL WRAPPERS& DEEP FRY 'TIL GOLDEN BROWN AT ABOUT 350 DEGREES.
- IF YOU FRY IT TOO HOT, THE OUTSIDE GETS DONE TOO FAST.
- FRY AS YOU ROLL.
- IF YOU ROLL TOO MANY BEFORE FRYING, THEY WILL STICK TO YOUR SURFACE AND TEAR APART!
- ENJOY WITH EITHER CHINESE HOT MUSTARD OR SWEET& SOUR SAUCE.
- THESE ARE GREAT!