Ww 1 Point - Sausage Balls

Ingredients:
- 1 lb kraft cracker barrell 2% cheddar cheese
- 3 cups Bisquick reduced-fat baking mix
- 1 lb jennie-o italian lean turkey sausage, hot

Directions:
- Mix all ingredients well.
- Roll into 60-70 sausage balls.
- Bake at 400* for 13-15 minutes.
- 1 Point per sausage ball.