Marinated Potato And Mushroom Salad

Ingredients:
- 1/3 c. vegetable oil
- 1/4 c. lemon juice
- 1 1/2 tsp. Dijon mustard
- 1 tsp. sugar
- 1 tsp. chicken flavor instant bouillon
- 1 1/2 lb. small new potatoes, cooked and cubed (about 4 c.)
- 1 c. sliced, fresh mushrooms (about 4 oz.)
- 1/4 c. sliced green onions
- 1/3 c. sliced celery

Directions:
- In a large, shallow dish, combine oil, lemon juice, mustard, sugar and bouillon; mix well.
- Add potatoes, mushrooms, celery and onions.
- Cover; marinate in refrigerator 3 hours or overnight, stirring occasionally.
- Makes about 5 cups.