Potatoes Romanoff

Ingredients:
- 6 large potatoes
- 1 bunch green onions, cut
- 1 1/2 c. sharp Cheddar cheese, shredded
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- paprika
- 1 pt. sour cream

Directions:
- Cook potatoes, peel and cut into a large bowl.
- Stir in sour cream, onions, 1 cup cheese, salt and pepper.
- Turn mixture into buttered 2-quart casserole.
- Top with remaining cheese and sprinkle with paprika.
- Refrigerate several hours or overnight.
- Bake, uncovered, for 30 to 40 minutes at 350°.
- Serves 8 to 10.