Praline Pumpkin Pie

Ingredients:
- 3 eggs
- 1/2 c. sugar
- 1 tsp. salt
- 1 c. evaporated milk
- 1/2 c. brown sugar (packed)
- 1 tsp. pumpkin pie spice
- 1 1/2 c. canned pumpkin
- 1/3 c. brown sugar
- 2/3 c. chopped pecans
- 3 tsp. margarine
- 1 (9-inch) pastry shell (not baked)

Directions:
- First prepare pastry shell.
- Cream margarine with brown sugar. Add pecans.
- Press over pastry shell in even layer.
- Bake 10 minutes at 450°.
- Cool.
- Next, mix rest of ingredients and pour into cooled pastry.
- Reduce oven to 350°.
- Cool and serve.
- Top with whipped cream.