Betty Ann'S Cabbage Rolls

Ingredients:
- 1 medium cored cabbage, cooked until soft
- 1 lb. hamburger
- 1 c. cooked rice
- 1 small can tomato sauce
- 2 Tbsp. brown sugar
- 3 Tbsp. vinegar
- 2/3 c. water
- sauerkraut (optional)
- 1 egg

Directions:
- Mix hamburger, egg and rice.
- Salt and pepper to taste.
- Add 2 or 3 tablespoons tomato sauce.
- Put a spoonful in each cabbage leaf.
- Roll leaf around meat tightly and secure with wooden toothpicks.
- Put cabbage rolls on rack in pressure cooker.
- Pour rest of tomato sauce over rolls.
- Mix brown sugar, vinegar and water; pour over rolls.
- Cook 10 minutes in pressure cooker or 1 1/2 hours without pressure.
- After done, add sauerkraut, if desired.
- Simmer 10 minutes.