Jane'S Chicken Pot Pie

Ingredients:
- 1 large fryer or roasting chicken
- 2 c. carrots, cut in bite size
- 2 large onions, cut in bite size
- 2 c. celery, cut in bite size
- 2 c. frozen garden peas
- 1/2 tsp. dried parsley
- 1 pinch dried oregano
- 1/4 tsp. paprika
- 1/4 c. cornstarch
- 1 stick margarine
- 1/2 c. milk
- 1 c. self-rising flour
- 1/8 tsp. black pepper
- pinch of dried thyme
- salt and pepper to taste

Directions:
- Boil, debone, skin and cut chicken into bite size pieces; reserve broth.
- Parboil in chicken broth the vegetables with parsley, oregano, paprika, salt and pepper to taste.
- Thicken with cornstarch.
- Add chicken, cut up; pour into a 9 x 13-inch baking pan.
- This should fill pan to depth of about 1 1/2 inches.