Stuffed Snapper Fillets

Ingredients:
- 4 red snapper fillets, skin on and deboned
- 1/2 lb. crabmeat, flaked or chopped
- 1/2 onion, diced fine
- 2 c. Italian bread crumbs
- 1/2 can cream of celery soup, add more if needed to hold together
- 4 cloves garlic, crushed
- 1/4 tsp. Tabasco sauce
- juice of 1 lemon
- 1 egg, beaten
- 1/2 tsp. Worcestershire sauce
- 1 tsp. dry mustard
- 1 Tbsp. butter
- 1/4 tsp. salt and pepper

Directions:
- Mix all ingredients together and mound on the flesh side of the snapper fillet. Place on greased sheet pan, skin side down. Bake in preheated oven at 350° for 20 to 30 minutes until fillet is flaky and stuffing has browned.