Homemade Vegetable Soup

Ingredients:
- leftover roast and gravy
- 2 cans mixed vegetables
- 1 large can tomato juice
- 1 small chopped onion
- salt and pepper to taste
- dash of Italian spices

Directions:
- Cut leftover roast into bite sizes.
- Place on top of stove in a large pan.
- Add leftover gravy and other ingredients.
- Bring to a boil, then turn burner to simmer and continue cooking for about 1 hour.
- Serve hot!