Strawberry Sorbet

Ingredients:
- 2 cups chopped strawberries Safeway 1 lb For $3.99 thru 02/09
- 1 cup cold water
- 2 cups boiling water
- 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
- 1/2 cup sugar

Directions:
- Place strawberries and cold water in blender container; cover.
- Blend on high speed until smooth.
- Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 minutes until completely dissolved.
- Add strawberry mixture; mix well.
- Pour into 9-inch square pan.
- Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.
- Spoon half of the gelatin mixture into blender container; cover.
- Blend on high speed about 30 seconds or until smooth; pour into bowl.
- Repeat with remaining gelatin mixture.
- Add to blended gelatin mixture in bowl; mix well.
- Return to pan.
- Freeze 6 hours or overnight until firm.
- Scoop into dessert dishes to serve.
- Store leftover sorbet in freezer.