Lasagna Roll-Ups

Ingredients:
- 1/2 (1 lb.) pkg. lasagna, uncooked
- 1 (16 oz.) Ricotta cheese
- 1 egg, beaten
- 1/4 c. grated Parmesan cheese
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained well
- 2 c. shredded Mozzarella cheese
- 1 (26 oz.) jar spaghetti sauce

Directions:
- Prepare lasagna according to package directions and drain well. In medium bowl, blend Ricotta, eggs, Parmesan cheese, salt, pepper and garlic powder.
- Stir in spinach and 1 cup Mozzarella cheese. Spread Ricotta mixture evenly on lasagna strips.
- Roll up each strip.
- Spread one third of sauce on bottom of 12 x 8-inch baking dish to cover.
- Place roll-ups seam-side down in sauce.
- Top with remaining sauce.
- Sprinkle with remaining 1 cup Mozzarella cheese. Cover.
- Bake in a 350° oven until hot, 45 to 50 minutes.
- Serves 6.