Chicken Tortilla

Ingredients:
- 1 can cream of mushroom soup
- 1 c. milk
- 1 can cream of chicken soup
- 1 (4 oz.) can green chiles
- 1 small onion, grated
- 1 lb. Cheddar cheese, grated
- 1 (3 or 4 lb.) chicken
- 1 pkg. corn tortillas, quartered

Directions:
- Cook and dice chicken.
- Mix first 7 ingredients together to make sauce.
- Butter casserole dish; make 2 layers alternating tortillas, chicken, sauce and grated cheese.
- Bake at 350° for 1 hour, covered; uncover for last 15 minutes.
- Salt and pepper to taste.