Traditional Sangria

Ingredients:
- 2 bottles dry garnacha red wine
- 1 bottle dry rosado (Spanish rose)
- 12 ounces orange soda (preferably a less-sweet brand such as Spanish KAS or San Pellegrino aranciata, or use Fanta)
- 1 ounce Torres orange liqueur or Triple Sec
- 2 ounces Romate or other Spanish brandy
- 1 tablespoon sugar, or to taste
- 2 apples, cored and diced, for garnish
- 2 oranges, cut into wedges, for garnish

Directions:
- In a large vessel, combine all liquid ingredients.
- Stir with a wooden spoon.
- Let rest for 5 minutes.
- Taste, and add sugar if desired, stirring to dissolve.
- Refrigerate for at least four hours, preferably overnight.
- To serve, fill glasses with ice.
- Pour 5 ounces sangria into each glass and garnish with diced apple and orange wedges.