Broccoli/Orange Salad

Ingredients:
- 4 cups broccoli florets (about 1 1/2 lbs. fresh broccoli)
- 1 small purple onion (thinly sliced and separated into rings)
- 12 cup raisins
- 12 cup pecan pieces (toasted)
- 34 cup mayonnaise (or Miracle Whip)
- 14 cup sugar
- 1 12 tablespoons white vinegar
- 11 ounces mandarin oranges, drained

Directions:
- Combine broccoli, onion, raisins and pecans and set aside.
- Mix mayonnaise, sugar and vinegar.
- Add mayo mixture to broccoli and stir.
- Gently fold in mandarin oranges.
- Chill at least 3 hours.