Alligator Sauce Piquant

Ingredients:
- 2 lb. alligator, boneless and cubed *
- 4 onions, diced
- 1 c. parsley, chopped
- 4 stalks celery, chopped
- 1 bell pepper, diced
- 1 c. catsup
- 2 Tbsp. Heinz steak sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. Louisiana hot sauce
- 2 Tbsp. cornstarch
- 1 tsp. salt
- 2 tsp. red pepper (ground)
- 1/4 c. cooking oil

Directions:
- *Alligator must be free of all fat; also dark meat is the best (leg and body meat), boneless.