Kringla

Ingredients:
- 1 1/2 c. sugar
- 1 egg, beaten
- 2 1/2 c. dairy sour cream
- 1/4 tsp. salt
- 2 tsp. baking soda
- 4 1/2 c. sifted flour

Directions:
- Combine sugar, egg, baking soda and flour.
- Blend thoroughly into sugar mixture.
- Divide dough thoroughly into sugar mixture. Divide dough in half.
- Form each half into a long roll.
- (If kitchen is warm, refrigerate 1 roll until ready to use.)
- Cut off a narrow strip of dough.
- Roll lightly with hands on lightly floured surface, into pencil-like strip, 7 to 8-inches long.
- Form a figure 8 by pinching ends together tightly.
- Bring pinched ends to center of the ring and tuck the pinched ends under.
- Place on lightly greased baking sheet.
- Bake in preheated 350° oven for 12 to 15 minutes or until golden brown.
- Makes 6 to 7 dozen.