Brunch Casserole For 8

Ingredients:
- 16 soft scrambled eggs
- 2 cans mushroom soup
- 3/4 c. milk
- 2 Tbsp. minced green onions
- 8 oz. sharp cheese
- 1 can sliced mushrooms
- 1/2 can water chestnuts
- 2 Tbsp. Parmesan cheese

Directions:
- Place scrambled eggs in buttered shallow baking dish.
- Add milk to mushroom soup.
- Add cheese and stir until melted.
- Pour over eggs the can of mushrooms, green onions, water chestnuts and Parmesan cheese.
- Place in 350° oven for 10 minutes or until thoroughly heated.