Morrocan Chicken

Ingredients:
- 1/3 c. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 5 lb. chicken parts
- 3 Tbsp. oil
- 1 1/2 c. chopped onion
- 2 tsp. minced garlic
- 1 1/2 c. chicken broth
- 1 lemon, cut into wedges
- 1 tsp. cumin
- 1 tsp. ginger
- 2 tomatoes, cut into wedges
- parsley
- ripe olives (for garnish)

Directions:
- Mix flour, salt and pepper.
- Dredge chicken parts in mixture until covered.
- Heat vegetable oil in a skillet over high heat. Brown chicken in hot oil.
- Reduce heat and transfer chicken to a casserole or baking dish.
- Add chopped onion and garlic; cook about 4 minutes.
- Stir in chicken broth, lemon, cumin, ginger and a dash of pepper.
- Bring to boil and spoon over chicken.
- Arrange tomato wedges around chicken.
- Cover dish tightly with lid or foil.
- Bake 50 minutes at 375°.
- Remove lemon before serving. Garnish with parsley and black olives.
- Serve with rice.
- Serves 10.