Blueberry Salad

Ingredients:
- 2 (3 oz.) pkg. black raspberry Jell-O
- 2 c. boiling water
- 1 (15 oz.) can blueberries, drained
- 1 (8 1/4 oz.) can crushed pineapple

Directions:
- Dissolve Jell-O in boiling water.
- Drain berries and pineapple; use 1 cup of the juice in Jell-O mixture.
- Stir in fruit.
- Pour into a 2-quart flat pan; cool in refrigerator until firm.