Spice 

Ingredients:
- 1 1/2 ounces spiced rum, preferably Sailor Jerry (
- )
- 1 ounce pear juice or nectar
- 3/4 ounce fresh lime juice
- 3/4 ounce
- Angostura Bitters
- Clove nutmeg

Directions:
- In cocktail shaker filled with ice, add rum, pear juice, lime juice, and simple syrup. Shake vigorously for about 6 seconds, then strain into 6-ounce cocktail glass. Top with dash bitters and a few gratings nutmeg.