New England Pumpkin Pie

Ingredients:
- 15 ounces prepared pumpkin (or cooked equivalent )
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1/8 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon salt
- 2 extra large eggs (well beaten0)
- 5 ounces heavy cream
- 5 ounces evaporated milk
- 1 (9 inch) deep dish pie shells

Directions:
- 1 Mix first * ingredients in Large Bowl. Mixing Well.
- 2 combine evaporated milk and Cream.
- 3 Combine all ingredients and mix low until combined.
- 4 Pour into ( inch deep dish pie shell.
- 5 brush sides with pumpkin filling to avoid burning.
- 6 Bake at 425 degrees for 15 minutes.
- 7 Reduce Temperature to 350 degrees for 30-35 minutes.
- 8 Pie is done when knife comes out clean from near center.
- 9 let cool on wire wrack until completely cool.