Party Cheesecakes

Ingredients:
- 24 vanilla wafers
- 2 (8 oz.) pkg. cream cheese, softened
- 3/4 c. sugar
- 1 can cherry pie filling
- 1 Tbsp. lemon juice
- 1 tsp. vanilla
- 2 eggs

Directions:
- Place paper liners in 24 muffin tins.
- Put 1 vanilla wafer in bottom of each.
- Combine cream cheese, sugar, eggs, lemon juice and vanilla.
- Beat until smooth and creamy.
- Pour enough filling into muffin liners to fill each about 2/3 full.
- Bake at 350° for 15 to 20 minutes.
- Cool thoroughly or refrigerate overnight.
- Just before serving, spoon cherry pie filling on top of each cheesecake.
- I like to use the very small muffin cups; these make bite size cheesecakes and also more servings.
- Serves 24 people.