Linguine with Tomatoes and Basil

Ingredients:
- 4 to 6 vine-ripened tomatoes, cut in 1/2"cubes
- 8 oz. Brie cheese, torn in irregular pieces
- 1/2 to 1 cup fresh basil leaves, cut into strips
- 3 cloves garlic, finely minced
- 1/2 to 3/4 cup olive oil
- 1/2 tsp. salt
- Fresh ground pepper, to taste
- Linguine

Directions:
- Combine ingredients at least 2 hours ahead, but you do not need to refrigerate it.
- Serve over hot linguine and enjoy!