Pumpkin Cheesecake Bars

Ingredients:
- 1 (16 oz.) pkg. pound cake mix
- 2 Tbsp. margarine, melted
- 1 (8 oz.) pkg. cream cheese
- 2 c. (16 oz.) can pumpkin
- 1 (14 oz.) can sweetened condensed milk
- 3 eggs
- 4 tsp. pumpkin spice
- 1/2 tsp. salt
- 1 c. chopped nuts

Directions:
- Preheat oven to 350°.
- In large bowl on low, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice.
- Mix until crumbly.
- Press into bottom of 15 x 10-inch pan.
- Set aside.