Broccoli Casserole Ii

Ingredients:
- 1/2 c. onions, chopped
- 1 1/2 c. celery, chopped
- 1/2 c. oleo
- 4 c. bread cubes
- 1 qt. frozen chopped broccoli
- 8 oz. Swiss cheese, cubed
- 2 eggs, slightly beaten
- 1 1/2 c. rich milk
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. poultry seasoning
- 1/4 tsp. Italian seasoning

Directions:
- Cook onions and
- celery
- in oleo until tender, about 15 minutes. Remove from heat
- and add remaining ingredients.
- Mix together well and pour into greased casserole dish.
- Bake at 325° for 1 1/4 hours.