Firehouse Pot Roast

Ingredients:
- 3 lb. boneless rump roast
- 1 pkg. dried onion soup
- 2 cans mushroom soup

Directions:
- Preheat oven to 325°.
- Place roast on double thickness of foil. Pour canned soup over meat and sprinkle on soup mix.
- Wrap meat entirely in foil.
- Place in shallow pan and cook for 2 1/2 hours or until tender.
- The juices from the meat will blend with the soups and produce a gravy.
- Serves 6.