Mandarin Orange Cake

Ingredients:
- 1 yellow cake mix
- 1 can mandarin oranges (not drained)
- 4 eggs
- 1/2 c. oil
- 1 box vanilla pudding
- 1 (8 oz.) Cool Whip
- 1 can crushed pineapple (not drained)

Directions:
- Preheat
- oven
- to 350°.
- Grease 3 round cake pans.
- Mix all ingredients in a large bowl 2 minutes.
- Divide batter into 3 pans.
- Bake
- 20
- to 25 minutes.
- Cool completely and frost. Refrigerate.