Egg Rolls

Ingredients:
- 1 lb. sausage
- 1 lb. raw shrimp, peeled
- 1 c. chopped bean sprouts
- 1 1/2 c. finely chopped water chestnuts
- 1/2 tsp. ginger root
- 1 tsp. cornstarch
- 1 1/2 Tbsp. soy sauce
- 1/4 tsp. salt
- dash of pepper
- 6 chopped green onions
- 1 raw egg

Directions:
- Combine pork, shrimp and onions.
- Cook in 1 tablespoon oil for 3 minutes.
- Add bean sprouts, water chestnuts, ginger, soy sauce, egg yolk, cornstarch, pepper and salt.
- Mix together and place desired amount of filling on skin and roll.
- Paste roll together with raw egg white.
- Heat oil in fryer to 360°.
- Fry until skins are brown.
- Makes 36.