Eleanor'S Broccoli & Rice Supreme

Ingredients:
- 1 cup rice
- 1 cup milk
- 8 ounces Velveeta cheese (cubed)
- 1 (10 ounce) can cream of mushroom soup
- 2 tablespoons butter
- 2 stalks celery (chopped)
- 1 onion (chopped)
- 10 ounces frozen broccoli
- 1/2 teaspoon salt

Directions:
- Cook the rice according to package directions. In a small pan, melt butter and saute chopped celery, and chopped onion. Cook for 5 minutes or until soft. In a large bowl, mix soup, milk, and cheese. Combine rice, cheese mixture, vegetables and broccoli and mix well. Pour into a small casserole dish and bake for 45 minutes at 350 degrees.