Vegetable Casserole

Ingredients:
- 2 cans Veg-All, drained
- 1 can water chestnuts, chopped
- 1 c. mayonnaise
- 1 c. shredded cheese
- 1 pkg. herbed stuffing mix
- salt and pepper to taste
- butter

Directions:
- Mix all ingredients
- except
- stuffing
- mix
- and
- butter. Pour in greased casserole dish.
- Top
- with stuffing mix and dot with butter.
- Bake at 350° for 25 to 30 minutes until browned.