Taco Soup

Ingredients:
- 2 chicken breasts, cubed
- 1 large onion, chopped
- 2-16 oz. can chicken broth
- 1-16 oz. can pinto beans
- 1-16 oz. can black eye peas
- 1-16 oz. whole kernel corn
- 1 can Rotel tomatoes
- 1-16 oz. can diced tomatoes
- 1 envelope Taco Seasoning Mix
- 1 envelop Hidden Valley Ranch Dressing Mix
- Salt and pepper to taste

Directions:
- Cook chicken and onion in broth.
- Add remaining ingredients and simmer 30 minutes.