Chicken Or Turkey Pot Pie

Ingredients:
- 1 c. chicken or turkey, cooked, deboned and cut into small pieces
- 1 can cream of chicken soup
- 2/3 c. milk or water
- 2 oz. sour cream (optional)
- 1 can Veg-All, drained
- 2 frozen deep dish pie crusts, thawed 20 minutes

Directions:
- Mix all ingredients; season.
- Pour into pie shell (don't overfill).
- Carefully take the other pie crust and gently place on top.
- Smooth out and press edges together.
- Bake at 350° for 30 minutes or until crust is brown.
- Serves 2 to 4 people.