Hot Chicken Souffle

Ingredients:
- 10 or 12 slices bread
- 2 c. chicken, cubed
- 1 1/2 c. mayonnaise
- 1 small onion, chopped
- 1 c. celery, chopped
- 2 1/2 c. milk
- 4 eggs, beaten
- 1 can cream of chicken soup
- 1 c. grated Swiss cheese

Directions:
- Place half the bread slices in 9 x 13-inch glass pan.
- Mix diced chicken, mayonnaise, onion and celery.
- Spread over bread. Place remaining bread over mixture.
- Mix eggs and milk together and pour over mixture.
- Place, covered with Saran Wrap, in refrigerator overnight.