Mexican Casserole

Ingredients:
- 1 pkg. flour tortillas
- 1 whole chicken
- 2 cans Ro-Tel, drain juice
- 2 big cartons sour cream

Directions:
- Boil chicken, then tear in small pieces.
- Keep chicken broth. Mix Ro-Tel and sour cream.
- In baking dish, dip tortilla in chicken broth and lay in pan; add some chicken, then sour cream mixture, then some cheese.
- Repeat 2 more times.
- When ready to eat, may want to put some salsa on yours.