Fish Rolls

Ingredients:
- 2 lb. fish fillets
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. basil
- 1 c. seasoned stuffing
- 1 egg, beaten
- 1 Tbsp. lemon juice
- 1 can Manhattan clam chowder
- 1/2 c. sour cream
- 1/2 tsp. paprika

Directions:
- With paper towels, clean and dry fish fillets.
- If wide, cut in half lengthwise.
- Combine salt, pepper and basil.
- Sprinkle on fish.
- Blend stuffing, egg and lemon juice.
- Fill fillets with stuffing.
- Roll up jelly roll fashion.
- Fasten with toothpicks. Combine clam chowder and sour cream.
- Pour over rolls.
- Sprinkle with paprika.
- Bake at 350° for about 20 minutes.