South Of The Border Dip

Ingredients:
- 2 (16 oz. each) cans refried beans
- 1 pkg. taco seasoning mix
- 1 (16 oz.) carton sour cream
- 2 c. (8 oz.) shredded Cheddar cheese

Directions:
- Combine beans and taco seasoning.
- Spoon mixture into a 12 x 8 x 2-inch ovenproof dish.
- Spread on sour cream and top with cheese.
- Bake 30 minutes at 350°.
- Serve hot with corn chips. Makes 5 1/2 cups.