Macrobiotic Cut-Out Cookies

Ingredients:
- 100 grams Cake flour
- 30 grams Rice flour
- 40 grams Katakuriko
- 1 dash Salt
- 6 tbsp Beet sugar
- 3 tbsp Water
- 4 tbsp Olive oil

Directions:
- Add the ingredients to a bowl and mix well.
- Heat the beet sugar and water in a pan, and mix well.
- When the beet sugar has dissolved, remove from heat, add the mixture to the bowl from Step 1, and combine well with a spatula.
- Add the olive oil to the bowl from Step 3 and the dough is ready.
- Cut out the cookies.
- Dust your work surface (with cake flour) and place the dough.
- Roll out the dough with a rolling pin.
- Cut into shapes with any cookie cutter of your choice.
- Place cookies on a baking pan lined with parchment paper.
- Bake in the oven at 180C for 15 minutes, and the cookies are done.