Fresh Peach Pound Cake

Ingredients:
- 1 1/2 c. cooking oil
- 2 c. sugar
- 3 eggs
- 2 tsp. vanilla
- 3 c. self-rising flour
- 2 c. diced (fresh or frozen) peaches
- 1 c. chopped nuts
- 1 c. coconut

Directions:
- Mix in order given.
- Bake 1 hour at 350° in tube pan.
- Cool 10 minutes in pan.
- Cool completely on rack.