Cream Pound Cake

Ingredients:
- 3 c. sugar
- 1/2 pt. whipping cream
- 1 c. pure butter
- 3 c. Swans Down cake flour
- 6 eggs
- 2 tsp. "pure" vanilla

Directions:
- Cream butter and sugar; add eggs, one at a time, alternating with flour.
- Add whipping cream and vanilla; blend well.
- Pour into greased and floured tube pan and place in cold oven.
- Set temperature at 325° and bake 1 hour and 25 minutes.
- Do not open the door while baking.