Turtle Cake

Ingredients:
- 1 pkg. German chocolate cake mix
- 1/3 c. evaporated milk
- 3/4 c. margarine, melted
- 1 c. chopped nuts
- 14 oz. pkg. caramels
- 1/3 c. evaporated milk
- 1 c. chocolate chips

Directions:
- Mix cake mix as directed on package.
- Fold into batter 1/3 cup evaporated milk, melted margarine and chopped nuts.
- Pour 1/2 of batter into greased and floured 9 x 13-inch pan.
- Bake at 350° for 15 to 20 minutes.
- While baking first half, melt the caramels and 1/3 cup evaporated milk in top of double boiler.
- Pour this mixture over baked first half.
- Sprinkle chips over caramel mixture.
- Cover with remaining cake batter.
- Bake 20 to 25 minutes or longer, if needed.
- Cool.
- Top with Cool Whip or ice cream.