Stir-Fry Spaghetti

Ingredients:
- 1 lb. boneless chicken breast
- 1 pkg. Chinese frozen vegetables
- 1 can bean sprouts
- 1 lb. spaghetti
- 1 can water chestnuts
- 1 can bamboo shoots
- 3 Tbsp. soy sauce
- 2 Tbsp. oil

Directions:
- In electric skillet, brown chicken after it is cut up.
- Add Chinese vegetables and oil, bean sprouts, water chestnuts and bamboo shoots; cover.
- Simmer for about 15 minutes.
- Meanwhile, cook spaghetti.
- When spaghetti is done, drain off.
- Add to chicken and vegetables.
- Add soy sauce.
- Serve hot.