Lemon Pie

Ingredients:
- 1 can Eagle Brand milk
- 1/4 c. lemon juice
- 1 (7 oz.) can Angel Flake coconut
- 1 (9 oz.) Cool Whip
- 1 (20 oz.) can crushed pineapple, drained
- 1 c. pecans, finely chopped
- 1 graham cracker pie shells

Directions:
- Mix in the order listed above; pour into the two pie shells and refrigerate. Makes a very rich dessert.