Cheese-Broccoli Soup(Make In Crock-Pot)  

Ingredients:
- 1/4 c. butter
- 1/4 c. finely chopped onion
- 2/3 c. flour
- 3 (10 1/2 oz.) cans chicken broth
- 3/4 tsp. salt
- 1 1/4 c. finely chopped celery
- 1 1/4 c. finely chopped carrot
- 1 (16 oz.) bag frozen broccoli cuts, rinsed with hot tap water*
- 1 lb. Velveeta, cubed
- 2 c. half and half

Directions:
- Place melted butter and onion in crock-pot. Gradually add flour to pot, stirring constantly with a whisk or spoon. Add chicken broth and stir until smooth. Add salt, celery, carrot and broccoli. Stir to combine. Cover and cook at low for 6 to 7 hours or at high for 3 to 4 hours.