Easy Fudge

Ingredients:
- 2 c. sugar
- 1 small can evaporated milk
- 11 large marshmallows
- 6 oz. chocolate chips
- nuts (optional)

Directions:
- Combine sugar, milk and marshmallows.
- Stir well and cook on medium high.
- When marshmallows begin to boil, time 5 minutes, stirring frequently.
- Remove from heat and pour chocolate chips in hot syrup mixture.
- Beat mixture until chips dissolve (use a wooden spoon).
- Beat about 1 to 2 minutes longer and pour into buttered dish.
- When cool, cut into pieces.
- Makes about 2 pounds.