Baked Macaroni And Cheese

Ingredients:
- 1 (8 oz.) pkg. enriched elbow macaroni
- 1/4 c. butter or margarine
- 1/4 c. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 c. (8 oz.) grated Cheddar cheese
- 2 c. milk

Directions:
- Preheat oven to 375°.
- Cook macaroni as package label directs; drain.
- Meanwhile, melt butter in saucepan.
- Remove from heat; stir in flour, salt and pepper until smooth.
- Gradually stir in milk; bring to boiling, stirring constantly.
- Reduce heat and simmer 1 minute.
- Remove from heat; stir in 1 1/2 cups cheese and the macaroni.
- Pour into 1 1/2-quart casserole.
- Sprinkle remaining cheese on top.
- Bake, uncovered, 20 minutes or until top is golden brown.
- Makes 4 to 6 servings.