Yioaurtopita (Greek Yogurt Cake)

Ingredients:
- 1-1/2 cups flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 cup plain nonfat Greek-style yogurt
- 1 tsp. vanilla
- 2 Tbsp. PLANTERS Sliced Almonds

Directions:
- Heat oven to 350 degrees F.
- Mix first 3 ingredients; set aside.
- Beat butter and sugar in large bowl with mixer until light and fluffy.
- Blend in eggs.
- Add yogurt and vanilla; mix well.
- Gradually beat in flour mixture until well blended.
- Pour into 9-inch round pan sprayed with cooking spray; top with nuts.
- Bake 30 min.
- or until toothpick inserted in center comes out clean.
- Cool in pan 10 min.
- Loosen cake from side of pan with knife.
- Invert cake onto wire rack; gently remove pan.
- Cool cake completely.