Watermelon Sorbet

Ingredients:
- 5 cups cubed seeded watermelon
- 2 tablespoons sugar
- 2 tablespoons fresh lemon juice

Directions:
- Process all ingredients in a blender or food processor until smooth.
- Transfer mixture to a bowl, cover and freeze until firm, about 2 hours.
- (If the sorbet freezes so that it's too firm to scoop, let it stand at room temperature for a few minutes before serving.
- ).