Peanut Butter Pie

Ingredients:
- 1 c. 10x sugar
- 1/2 c. peanut butter
- 1 (8 oz.) pkg. cream cheese
- 1 (8 oz.) container Cool Whip
- 1 graham cracker pie crust

Directions:
- Mix sugar and cream cheese together.
- Add peanut butter.
- Fold in Cool Whip.
- Put in pie crust.
- Drizzle chocolate syrup over top and sprinkle with crushed peanuts.
- Put in freezer.
- Remove from freezer and place in refrigerator for 1 hour before serving.