Pineapple Chicken

Ingredients:
- 3 1/2 lb. chicken cutlets, cubed
- 2 eggs, beaten
- bread crumbs (plain)
- 1 qt. vegetable oil
- 1 jar (40 oz.) duck sauce or sweet and pungent sauce
- 1 c. orange juice
- 1/8 c. soy sauce
- large can pineapple chunks, in syrup
- 1 tsp. parsley flakes
- white rice

Directions:
- Dip cubed chicken in eggs and bread crumbs.
- Heat oil in fryer (or deep saucepan suitable for frying) and deep fry breaded chicken until golden brown.
- Combine duck sauce, orange juice, soy sauce and pineapple with 1/2 the syrup in separate saucepan and heat on low-medium flame, stirring occasionally.
- When sauce begins to boil, remove from heat and pour over chicken.
- Sprinkle on parsley flakes and serve over white rice.
- Serves 5 to 7.