Grilled-Vegetable Salad With Cilantro Dressing

Ingredients:
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 1 medium sweet onion, sliced lenghtwise
- 1 red bell pepper, sliced lenghtwise
- 1 yellow bell pepper, sliced lengthwise
- 1 tablespoon olive oil
- 1/4 cup olive oil
- 1/2 cup fresh cilantro leaves, loosely packed
- 3 tablespoons fresh-squeezed lime juice
- 2 teaspoons canned chipotle peppers, chopped, in adobo sauce
- 1 garlic clove, chopped
- 3/4 teaspoon salt

Directions:
- Heat the grill to high. Toss zucchini, squash, onion, bell peppers, and 1 tablespoons of the olive oil together.
- Grill veggies until crisp-tender, 3-5 minutes.
- Puree cilantro, remaining olive oil, lime juice, chipotle peppers, garlic, and salt in a food proscessor, or blender; toss with veggies.