Angel Rolls

Ingredients:
- 1 pkg. dry yeast
- 1/3 c. oil
- 1/2 c. boiling water
- 1 tsp. salt
- 1/4 c. warm water
- 1/2 c. canned milk
- 4 tsp. sugar
- 2 c. flour

Directions:
- In mixing bowl, scald 1/2 cup milk with 1/2 cup boiling water.
- Add salt and oil to mixture.
- In cup, dissolve sugar in warm water and add yeast.
- Let stand 5 minutes.
- When milk is cooled, add yeast mixture.
- Mix in flour to make soft dough.
- Let rise 20 minutes.
- Turn on floured board and knead 5 minutes.
- Make into rolls.
- Let rise until dough doubles.
- Bake at 450 degrees for 15 minutes.