Catfish Parmesan

Ingredients:
- 3/4 c. dry bread crumbs
- 3 Tbsp. grated Parmesan cheese
- 2 Tbsp. chopped fresh parsley
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 1/8 tsp. EACH pepper, dried oregano, and basil
- 6 fresh or frozen catfish fillets, 3 - 5 oz. each
- 1/2 c. butter, melted

Directions:
- In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley and seasonings.
- Dip catfish in butter, then in crumb mixture.
- Arrange in a greased 9 x 13 inch pan.
- Bake uncovered at 375° for 20-25 minutes, or until fish flakes easily with a fork. Serves 6.