Pumpkin Cake

Ingredients:
- 1 large can pumpkin
- 1 box yellow cake mix
- 1 c. chopped nuts
- 1 1/2 sticks margarine

Directions:
- Prepare 1 large can of pumpkin according to directions for pie filling.
- Pour into greased 9 x 13-inch pan.
- Sprinkle cake mix over top.
- Add 1 cup chopped nuts.
- Cut 1 1/2 sticks of margarine over top.
- Bake at 350° for 50 minutes.
- Serve with Cool Whip, whipping cream or ice cream.