Shrimp On The Barbecue

Ingredients:
- 1 lb. shrimp, cleaned and shelled
- 1 tsp. powdered garlic
- 1 stick butter
- salt and pepper
- cocktail sauce

Directions:
- Place shrimp on a wooden skewer stick (use six shrimp per stick).
- Salt and pepper shrimp.
- Melt butter and garlic.
- Dip shrimp into your melted butter and garlic. Put aluminum foil on heated grill top.
- Punch small holes in aluminum foil.
- Put shrimp on skewer stick on grill.
- Brush more butter mixture on shrimp. Cook until shrimp is pink.