Cinnamon Chocolate Cake

Ingredients:
- 2 c. sugar
- 2 c. flour
- 1 tsp. cinnamon
- 1 stick margarine
- 4 Tbsp. cocoa
- 1 c. water
- 1/4 c. buttermilk or sour milk
- 1 tsp. baking soda
- 1 tsp. vanilla
- 2 eggs

Directions:
- Blend sugar, flour and cinnamon.
- Melt and bring to boil margarine, cocoa and water.
- Mix milk, baking soda, vanilla and eggs.
- Mix milk mixture with dry ingredients.
- Add boiling water mixture.
- Use hot icing mixture.
- Bake at 350° for 30 to 35 minutes in greased and floured 9 x 13-inch pan.