Lemon Oat Bars

Ingredients:
- 14 oz. can sweetened condensed milk
- 1/2 c. lemon juice
- 1 tsp. grated lemon rind
- 2/3 c. butter, softened
- 1 c. firmly packed dark brown sugar
- 1 1/2 c. all-purpose flour
- 1 tsp. baking powder
- 1 c. quick-cooking oats

Directions:
- Grease a 13 x 9 x 2-inch baking pan.
- In small bowl, whisk together the condensed milk and lemon juice until blended; stir in lemon rind.
- Reserve.
- In medium bowl, beat butter and brown sugar with wooden spoon.
- Sprinkle with flour and baking powder and stir until blended.
- Stir in oats.
- Mixture will be crumbly.
- Spread half of the flour-oat mixture in pan, patting it down.
- Spread lemon mixture over top.
- Sprinkle with remaining flour-oat mixture.
- Bake at 350° for about 25 minutes.
- Chill before cutting into bars.
- Cover and store in refrigerator.