Hamburger Vegetable Soup

Ingredients:
- 2 lb. ground chuck
- 1 large onion, diced
- 1 lb. carrots, diced
- 5 or 6 stalks celery, diced
- 8 large potatoes, diced
- 1 large can tomato juice
- any other veggies desired
- season as desired

Directions:
- Use a large pan.
- Boil all of the vegetables until almost done.
- Brown meat and drain.
- Add meat and juice to the other ingredients.
- Let cook until done.