Cheese Stuffed Manicotti

Ingredients:
- 1 (20 ounce) package manicotti
- 1 tablespoon vegetable oil
- 1 (15 ounce) container ricotta cheese
- 1 (8 ounce) container cottage cheese
- 1 cup grated mozzarella cheese
- 34 cup grated parmesan cheese (I used fresh, not dehydrated)
- 14 teaspoon pepper
- 1 tablespoon fresh or dried parsley (I used Italian seasoning)
- 1 teaspoon salt
- 1 egg
- 1 (26 1/2 ounce) can spaghetti sauce
- 34 cup water

Directions:
- Mix together all ingredients except spaghetti sauce and water.
- Stuff uncooked manicotti shell with cheese mixture.
- Pour half of the sauce in baking dish.
- Place filled shells on sauce.
- Pour remaining sauce over shells.
- Freeze.
- To serve: Thaw, bake covered for 1 hour at 350 degrees.
- Then
- uncovered for and additional 15 minutes.
- Sprinkle some cheese on top
- if desired.