Mint Tea(Club Member: Amanda Speed)  

Ingredients:
- 6 regular tea bags
- 12 sprigs of mint
- 1 c. sugar
- 6 c. water
- 1/2 c. lemon juice

Directions:
- Boil tea bags and mint in water. Let it steep 15 minutes.
- Add sugar, water and juice. Serve over ice. Garnish with lemon.