Corn Casserole

Ingredients:
- 1 (12 oz.) can whole kernel corn
- 2 (12 oz.) cans cream-style corn
- 5 lightly beaten eggs
- 1/2 c. sugar
- 4 Tbsp. cornstarch
- 1 1/2 tsp. seasoned salt
- 1/2 tsp. dry mustard
- 1 tsp. minced onion
- 1/2 c. milk
- 1/2 c. melted butter

Directions:
- Mix all ingredients together.
- Bake in a greased 3-quart casserole at 400° for 1 hour.
- This will be thin.
- Thickens in baking.
- Stir once while baking.
- Serves 8 to 10.