Vegie Bites

Ingredients:
- 2 cans crescent dinner rolls
- 2 (8 oz.) pkg. cream cheese
- 1/4 c. mayonnaise
- 1 (1 oz.) envelope Ranch salad dressing mix
- 1 sweet red pepper
- 1 sweet green pepper
- 1/2 head broccoli
- 1/2 c. mushrooms (Delores uses canned ends and pieces)
- 3/4 c. shredded Cheddar cheese

Directions:
- Press rolls in lightly greased pan.
- Bake at 350° for 7 to 10 minutes.
- Let cool.
- Cream the cream cheese, mayonnaise and salad dressing mix.
- Spread over cool crust.
- Chop red pepper, green pepper, broccoli and mushrooms.
- Put this on top of the cream cheese.
- Sprinkle cheese over the top.
- Use more if you wish. Refrigerate for 8 hours before serving.