The Perfect Snickerdoodle Cookies

Ingredients:
- 1 cup soft margarine
- 1 12 cups white sugar
- 2 eggs
- 2 34 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 12 teaspoon salt

Directions:
- Mix the soft margarine, white sugar & eggs together thoroughly - until you can no longer feel the sugar granuals in the mixture.
- Sift together the flour, cream of tartar, baking soda & salt.
- Combine the two mixtures together by gently stirring in the mixture of flour, cream of tartar, baking soda & salt with your wet mixture of margarine, sugar & eggs.
- Chill dough at least 2 hours.
- Preheat the oven to: 400 degrees F.
- Roll into balls the size of small walnuts.
- Roll In mixture of 3 Tablespoons white sugar & 3 teaspoons cinnamon.
- Place 2 inches apart on ungreased cookie sheet.
- Bake until browned but still soft.
- TIME 8-10 minutes watch carefully!