berries in syrup

Ingredients:
- 12 cup sugar
- 2 cups extra heavy malaga wine
- 3 cups raspberries
- 3 cups blackberries

Directions:
- cook sugar in a heavy pot over low heat until melted and golden.
- continue cooking until darker brown and remove from heat.
- carefully add malaga wine return to heat and simmer until caramelized sugar is dissolved and mixture reduces to 1 1/2 cup.
- remove and cool.
- mix berries and divide between 8 cups, pour syrup over berries, serve.