Oven Swiss Steak

Ingredients:
- 1 1/2 lb. round steak (3/4-inch thick)
- 1/4 c. all-purpose flour
- 1 tsp. salt
- 2 Tbsp. shortening
- 1 (16 oz.) can tomatoes, cut up
- 1/2 c. finely chopped celery
- 1/2 c. Worcestershire sauce

Directions:
- Cut meat into six serving portions.
- Combine flour and salt; with meat mallet, pound 2 tablespoons of mixture into meat on both sides.
- Brown meat on both sides in shortening.
- Transfer meat into 12 x 7 x 2-inch baking dish and blend remaining 2 tablespoons flour into skillet drippings.
- Stir in undrained tomatoes, celery, carrots and Worcestershire sauce.
- Cook and stir until thickened and bubbly; pour over meat.
- Bake steak, covered, in 350° oven for about 1 hour and 20 minutes or until tender.