Fried Apples

Ingredients:
- 1/4 cup real butter
- 6 tart apples, cored, sliced
- 1 teaspoon lemon juice
- 1/4 cup dark brown sugar, packed
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 dash ground nutmeg

Directions:
- In a large skillet, melt butter.
- Place apples evenly over skillet bottom.
- Sprinkle lemon juice over them, then brown sugar, then salt.
- Cover and cook over low heat for 15 minutes until apples are tender.
- Sprinkle with cinnamon and nutmeg.