Baked Chicken Salad

Ingredients:
- 2 (5 oz.) cans boned chicken (white meat), drained and rinsed (if it's packed in oil)
- 1 c. chopped celery
- 1/2 c. chopped pecans
- 3/4 c. mayonnaise
- 1 can cream of mushroom soup
- 2 hard-cooked eggs, smashed with fork
- 1 Tbsp. lemon juice
- salt and pepper

Directions:
- Mix all together.
- Bake at 450° for 15 minutes.