Spiced Pear Jam

Ingredients:
- 8 c. chopped or coarsely ground peeled pears (5 1/2 lb.)
- 4 c. sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves

Directions:
- Combine all ingredients in a large heavy pot.
- Simmer uncovered for 1 1/2 to 2 hours or until thickened.
- Stir frequently.
- Remove from heat and skim off foam.
- Pour hot jam into hot jars leaving 1/4-inch space.
- Adjust caps.
- Process for 10 minutes in boiling water.
- Yield:
- 6 half pints.