Sour Cream-Raisin Pie

Ingredients:
- 3 eggs
- 1 1/2 c. sugar
- 8 oz. sour cream
- 1 c. raisins
- 1/2 c. pecans, chopped

Directions:
- Beat eggs until thick; stir in sugar.
- Add sour cream, raisins and pecans.
- Pour into a 9 inch pie shell.
- Bake 10 minutes at 400°; lower heat and bake an additional 45 minutes at 350°.