Asparagus Roll Appetizers

Ingredients:
- 12 slices fresh white bread
- 1 (8 ounce) package cream cheese
- 1 tablespoon crumbled wisconsin blue cheese
- 4 tablespoons sour cream
- 1/4 teaspoon dill weed
- 1/4 teaspoon white pepper
- 2 (10 ounce) cans asparagus spears, drained
- 3 tablespoons melted butter

Directions:
- Remove crusts from bread and flatten slices very thin with a rolling pin.
- With an electric mixer, blend cheeses, sour cream and seasonings together and spread on one side of bread slices.
- Place an asparagus spear on each bread slice and roll up jelly roll style.
- Brush each roll-up with melted butter.
- Cut roll-ups into bite-sized pieces (3 to 4 per roll up).
- Place seam side down on a cookie sheet and bake 5 to 10 minutes at 450 degrees until pieces are lightly browned.