Fudge

Ingredients:
- 2 c. sugar
- 3 Tbsp. cocoa
- 2/3 c. milk
- 4 Tbsp. Karo
- dash of salt
- 1 stick butter
- 2 tsp. vanilla
- 1 or 2 c. pecans

Directions:
- Mix sugar, cocoa, milk, Karo and salt.
- Cook until hard ball forms when small amount is dropped in cup of cold water.
- When hard ball forms, take off the fire and put pan in cold water.
- Add butter and vanilla.
- Beat until stiff, then add pecans.
- Put in buttered platter.
- Cut into squares.
- Enjoy.