Garbanzo and Rice Salad

Ingredients:
- 2 cups chickpeas (garbanzo beans) drained
- 2 cups sweet bell peppers green
- 1/2 cup red onion diced
- 1/2 teaspoon dill weed
- 2 cups brown rice cooked
- 2 medium tomatoes coarsely diced
- 4 tablespoons white wine vinegar
- 1 x salt and black pepper optional

Directions:
- Combine all ingredients.
- Toss well and refrigerate overnight.
- Toss several times during refrigeration period and just before serving.