Katie Bars

Ingredients:
- 1 box devil's food cake mix
- 13 cup butter, soft
- 1 egg
- 1 cup seedless raspberry preserves
- 1 (8 ounce) package cream cheese, soft
- 1 (12 ounce) bag white chocolate chips
- 12 cup semi-sweet chocolate chips
- 2 tablespoons butter

Directions:
- Oven@ 350 Combine base ingredients until crumbly.
- Press into an 11x15 pan.
- Bake 8 to 12 minutes until crust appears dry, but soft.
- Immediately spread raspberry preserves over warm crust.
- Melt white chocolate morsels in the microwave, stirring constantly until melted.
- Combine with soft cream cheese using a hand mixer.
- Spread over raspberry glaze.
- In the microwave melt the 2 tablespoons butter with the semi-sweet chocolate chips.
- Drizzle over cream cheese layer.
- Cool completely before cutting into bars.