Holiday Fruitcake

Ingredients:
- 2 1/2 c. sifted flour
- 1 tsp. soda
- 2 eggs, slightly beaten
- 1 (28 oz.) can mincemeat (rum and brandy flavor)
- 1 c. chopped nuts
- 1 lb. candied cherries
- 1 lb. mixed fruit and peel
- 1 1/3 c. Eagle Brand condensed milk (15 oz.)

Directions:
- Butter pan and line with waxed paper and butter again.
- Sift flour and soda.
- Combine eggs, mincemeat, condensed milk, fruit and nuts.
- Fold in dry ingredients.
- Pour into loaf pan.
- Bake at 300° for 2 hours.