Zucchini Souffle

Ingredients:
- 1 egg, beaten slightly
- 1 c. sour cream
- 1 c. Cheddar cheese, shredded
- 1 1/2 c. zucchini, grated, cooked and cooled
- 20 saltine crackers, crushed
- Parmesan cheese for topping

Directions:
- In bowl, put together ingredients as listed and let stand 15 minutes.
- Bake 25 to 30 minutes at 350° in round cake or quiche pan or 8-inch square pan.