Sweet Potato Crisp

Ingredients:
- 12 sweet potatoes
- 1/4 c. flour
- 1 1/2 tsp. freshly ground black pepper
- 3/4 c. butter
- 1/2 c. brown sugar
- 1/4 c. heavy cream
- 1/4 c. finely chopped nuts

Directions:
- Cook sweet potatoes; peel and slice crosswise, about 3/8 inch thick.
- Spread in a buttered, large but shallow baking-serving dish.
- Cut butter into flour and brown sugar.
- Add pepper, cream and nuts; mix well.
- Sprinkle over potato slices.