Western Sandwiches

Ingredients:
- 3 Tbsp. margarine
- 1 (6 oz.) pkg. sliced, cooked ham, diced
- 1/2 medium onion, diced
- 6 eggs
- 2 Tbsp. milk
- 3/4 tsp. salt
- 8 slices white bread, toasted

Directions:
- About 35 minutes before serving, in a 10-inch skillet over medium heat, in hot margarine, cook onion until tender about 5 minutes.
- Add ham.
- Meanwhile, in a large bowl with fork, beat eggs, milk and salt until well mixed.
- Stir into ham mixture. Reduce heat to low; cover and cook 12 to 15 minutes, until top is set and underside is lightly browned.
- Serve egg mixture between bread slices.
- Makes 4 servings.