Banana Cream Pie

Ingredients:
- 1 cooled baked pie shell
- 3/4 c. sugar
- 1/4 tsp. salt
- 8 Tbsp. flour
- 2 egg yolks, beaten
- 2 1/4 c. hot milk
- 1 tsp. vanilla
- sliced bananas

Directions:
- Mix sugar, salt and flour in top of double boiler.
- Add milk and stir slowly into flour mixture. Cook over boiling water until thick (15 to 20 minutes), stir to prevent lumping.
- Pat 1/2 thickened mixture into beaten egg yolks, then combine in double boiler and cook 1 to 2 more minutes.
- Blend in vanilla.
- Cool, fold in bananas or place in bottom of crust.
- Pour into cooled pie crust.
- Top with whipped cream.