Salmon Mold

Ingredients:
- 1 (16 oz.) can salmon, drained
- 1 (8 oz.) cream cheese
- 1 Tbsp. minced onion
- 1/4 tsp. salt
- 1 Tbsp. lemon juice
- chopped parsley

Directions:
- Mix all ingredients well.
- Shape into ball and refrigerate 4 hours.