Cocktail Meatballs

Ingredients:
- 1 lb. ground beef
- 1/4 c. bread crumbs
- 1/2 c. Parmesan cheese
- 1 egg
- 1 (10 oz.) jar grape jelly
- 1 (12 oz.) bottle chili sauce
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. garlic salt
- 1/2 tsp. pepper
- 1/4 c. light cream

Directions:
- Make meatballs out of ground beef, bread crumbs, Parmesan cheese and egg; brown on all sides.
- Mix remaining ingredients together in large saucepan; bring to a slow boil.
- Add meatballs; stir until all are covered.
- Bring to a light boil, cooking for 10 to 15 minutes on very low heat until sauce is thick enough to stick to meatballs.
- Serve on plate with toothpicks or in a crock-pot.