Rice Imperial

Ingredients:
- 2 c. cooked wine
- 2 pkg. unflavored gelatin
- 1 Tbsp. grated mandarin peel
- 1/2 tsp. salt
- 1 tsp. vanilla
- 2 c. milk
- 1 c. mandarin juice
- 1 c. sugar
- 4 eggs, separated
- 1 c. heavy cream, whipped

Directions:
- Combine rice and 1 1/2 cups milk in a saucepan; cook uncovered over medium heat, stirring frequently for about 20 minutes or until all milk is absorbed.
- Soften gelatin in mandarin juice, stir in mandarin peel.
- Combine 1/2 cup sugar and the remaining 1/2 cup milk, 1/4 teaspoon salt and slightly beaten egg yolks in a 2 1/2- quart saucepan.
- Cook over low heat, stirring constantly until sugar is dissolved and mixture coats a spoon.
- Add gelatin mixture and rice.
- Continue cooking, stirring constantly until gelatin is dissolved and mixture well blended.
- Cool, then chill.