Kraut And Cabbage Rolls

Ingredients:
- 1 roll good sausage
- 1 medium chopped onion
- 1/4 c. chopped green pepper
- 2 eggs
- 1 c. rice (uncooked)
- 1/2 c. celery
- 8 cabbage leaves
- 2 (16 oz.) cans sauerkraut

Directions:
- Mix everything but cabbage and kraut.
- Divide in 8 portions. Place on cabbage leaves.
- Roll up.
- Secure with toothpicks.
- In a Dutch oven, place 1 can of sauerkraut and place cabbage rolls. Then other can of sauerkraut.
- Put water on top, up about 3/4. Bring to a boil; then cover and reduce heat to simmer.
- Cook about 2 hours.
- Serve with corn muffins.