Pork Chops And Rice

Ingredients:
- 4 pork chops
- 4 Tbsp. dry rice
- 4 slices onion
- 4 slices tomato
- 4 slices bell pepper
- 2 chicken bouillon cubes
- 2 c. hot water

Directions:
- Melt bouillon cubes in hot water; set aside.
- Brown pork chops on both sides.
- Grease casserole well.
- Place 1 tablespoon rice for each chop in bottom of casserole.
- Place chops on top of rice. Place 1 slice of each: green pepper, onion and tomato on top of each chop.
- Cover with chicken broth.
- Bake at 350° for 1 hour or until chops are done.
- Makes 4 servings.