Carrot Soup

Ingredients:
- 2 Tbsp. oil
- 1 large onion
- 2 cloves garlic
- 1 tsp. thyme, marjoram, salt and pepper
- 8 c. chicken broth
- 6 large potatoes
- 8 to 10 large carrots
- 1/2 c. milk

Directions:
- In large pot, pour oil and heat slightly.
- Add chopped onion and minced garlic.
- Add peeled, cut-up carrots and potatoes. Sprinkle with salt, pepper, marjoram and thyme.
- Toss vegetables; cover pot and cook for 30 minutes or until vegetables are slightly soft.
- Pour 8 cups of chicken broth over vegetables and cook for 20 minutes.
- Puree soup in blender and return to pot; add milk and heat slightly.