Monkey Bread

Ingredients:
- 6 1/2 c. flour
- 1 stick butter
- 1 c. milk
- 1/2 c. water
- 2 pkg. dry yeast
- 1 tsp. salt
- 1 tsp. sugar
- 3 eggs
- 1 stick butter, melted

Directions:
- Melt at low temperature, 1 stick butter, milk and water.
- Mix yeast, salt, sugar and 4 cups flour.
- Add milk mixture to flour mixture.
- Add the eggs and another cup of the flour.
- May mix this with a mixer until smooth.
- Using a spoon, add rest of the flour (up to 1 1/2 cups).
- Let rise until double.