Smoked Shrimp 

Ingredients:
- shrimp, size 26/30 or larger
- olive oil
- chili powder
- paprika
- ground bay
- ground thyme
- Tony Chacere's cajun seasoning
- garlic powder
- onion powder

Directions:
- Make a paste with the seasonings and toss the shrimp with it.
- 
- Smoke at around 250 degrees for 20 minutes or so.