Chicken Artichoke Skillet

Ingredients:
- 4 boneless skinless chicken breast halves
- 14 teaspoon salt
- 12 teaspoon ground pepper
- 2 tablespoons olive oil or 2 tablespoons use olive oil flavored cooking spray
- 2 12 cups chicken broth, can use low-fat
- 14 cup lemon juice
- 1 12 cups uncooked instant rice
- 1 (14 ounce) canquartered artichoke hearts, drained
- 2 tablespoons capers
- 1 -2 tablespoon chopped fresh parsley, can be optional

Directions:
- Sprinkle chicken breasts with salt and pepper.
- Saute chicken in hot olive oil in a large skillet 5-6 minutes on each side or until done.
- Remove chicken from skillet.
- Add chicken broth and lemon juice to skillet and bring to a boil.
- Stir in rice, artichokes, and capers.
- Top with chicken.
- Cover, remove from heat and let stand for 5 minutes.