Choice Rolls

Ingredients:
- 1 c. milk, scalded and cooled
- 2 pkg. yeast
- 2 eggs, well beaten
- 2 tsp. salt
- 1/2 c. shortening
- 1/2 c. warm water
- 1/2 c. sugar
- 4 to 5 c. flour

Directions:
- Melt shortening into hot milk, then cool.
- Dissolve yeast into the warm water.
- Mix in all other ingredients.
- Dough may be sticky, but do not add more flour.
- Let rise, roll out and cut. Bake at 350° until brown.