Roasted Potato Salad

Ingredients:
- 4 c. quartered, unpeeled, small red potatoes
- 1 c. Miracle Whip or Miracle Whip light dressing
- 4 slices bacon, chopped and crisply cooked
- 2 hard-cooked eggs, chopped
- 1/4 c. sliced green onions
- 1/4 tsp. salt
- 1/4 tsp. pepper

Directions:
- Heat oven to 425°.
- Place potatoes on a 15 x 10 x 1-inch baking pan sprayed with Pam.
- Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once.
- Mix dressing, bacon, eggs, onions, salt and pepper in large bowl.
- Add potatoes and mix lightly.
- Serve warm or chilled.
- Makes 6 servings.