Pink Lemonade Icebox Pie

Ingredients:
- 1 can frozen pink lemonade
- 1 medium container Cool Whip
- 1 prepared 9-inch graham cracker pie crust

Directions:
- Set out pink lemonade until softened to room temperature.
- Mix in large bowl softened pink lemonade and Cool Whip; mix until smooth.
- Pour mixture into pie crust; place in top of refrigerator for 1 hour.
- Serve with Cool Whip topping.