Potatoes Romanoff

Ingredients:
- 8 large potatoes
- 16 oz. sour cream
- 1 bunch green onions
- 1 3/4 c. shredded sharp Cheddar cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
- dash of paprika

Directions:
- Boil potatoes; peel and crumble potatoes into a large bowl. Add remaining ingredients and mix.
- Butter bottom and sides of pan.
- Bake at 350° for 30 to 40 minutes or until warm.