Gelatin Salad

Ingredients:
- 1 pkg. jello (lime or your choice)
- 1/2 c. Angel Flake coconut
- 1/2 c. pecans, chopped
- 1 can fruit cocktail
- 1 2/3 to 2 c. miniature marshmallows
- 1 small pkg. cream cheese
- 1 c. water

Directions:
- Bring water to a boil.
- Pour over jello, softened cream cheese and marshmallows.
- Stir until melted.
- Add pecans, coconut and fruit cocktail.
- Mix well.
- Spray mold or dish with pam.
- Pour gelatin mixture into mold.
- Refrigerate.