Ham Deviled Eggs

Ingredients:
- 6 hard-boiled eggs
- 1/3 c. minced or ground cooked smoked ham
- 1/3 c. mayonnaise
- 1 1/2 tsp. grated onion
- 1 tsp. prepared mustard
- 1/2 tsp. horseradish (optional)
- salt and pepper to taste
- 12 thin gherkin pickle slices

Directions:
- Cut eggs in half, remove and mash yolks.
- Stir in ham, mayonnaise, onion, mustard, horseradish, salt and pepper.
- Spoon yolk mixture into egg white cavities.
- Top each with pickle slice. Makes 12 appetizers or 6 salad servings.