Sour Cream Noodle Casserole

Ingredients:
- 2 lb. ground beef
- 2 cans tomato sauce
- salt and garlic salt to taste
- 1 (12 oz.) pkg. cooked egg noodles
- 1 (16 oz.) cottage cheese
- 1 (8 oz.) sour cream
- 2 c. grated Cheddar cheese

Directions:
- Brown meat. Drain. Add tomato sauce and seasoning. Cook and drain noodles. Add cottage cheese, sour cream and garlic salt to noodles. Mix gently. Put 1/2 noodle mix into greased 9 x 13 pan. Top with 1/2 meat sauce. Repeat and top with cheese. Bake at 350° for 30 to 40 minutes.