Muddied Meyer Martini

Ingredients:
- The Meyer-infused Vodka
- 4 (or more) Meyer lemons, cut into chunks, peel and all
- A fifth of decent vodka
- The Martini
- 6 ounces of the lemon vodka
- 1 ounce olive juice (Oliver's Twist, Dirty Tony's, Bevmo, etc). In a pinch, you can use the brine from a bottle of top-quality Spanish green olives
- 1 ounce dry vermouth
- 4-6 Spanish green olives, speared on a toothpick

Directions:
- Put the chunks of Meyer lemon in a quart-sized (or larger) wide-mouthed glass jar, fill with vodka, and put in the refrigerator for a couple of days. Use any leftover vodka to make penne with vodka sauce or Bloody Mary's or something.
- Strain vodka into a shaker half-filled with cracked ice, add olive juice and vermouth. Shake briskly for 30 seconds or so, and strain into a well-chilled cocktail glass. Garnish with the speared olives.