Roast Vegetable Wellingtons 

Ingredients:
- 1 (6 Square) sheet puff pastry
- 4 cups ratatouille
- 1 eggplant, sliced lenghtwise and grilled
- 1 zucchini, sliced lenghtwise and grilled
- 1 yellow squash, sliced lenghtwise and grilled
- 1 red bell pepper, cut into six and grilled

Directions:
- 1/ Lattice cut the 6 puff pastry squares.
- 2/ Using a cookie cutter fill with all the remaining vegetables.
- 3/ Wrap vege bundle with pastery to form wellington
- 4/ cook at 425 degrees until the pastry is golden in color
- 5/ serve on a bed of braised greens and serve with pepper coulis.