Prince Primavera Seafood Salad

Ingredients:
- 12 ounces pasta, rotini
- 12 ounces artichoke hearts
- 10 ounces sweet red bell peppers, roasted
- 1/2 pound shrimp cooked, diced
- 1/2 pound bay scallops cooked
- 1 can anchovy fillets
- 10 ounces olives pitted
- 1 1/2 cloves garlic crushed
- 23 cup olive oil
- 1/4 cup white wine vinegar
- 1/2 cup parmesan, parmigiano-reggiano cheese, grated
- 1/4 teaspoon basil

Directions:
- Cook rotini al dente, drain and cool.
- Drain artichoke hearts and halve.
- Drain peppers and juliene, drain olives.
- Add shrimp, scallops.
- peppers.
- artichokes and olives to pasta.
- In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste.
- Add PRINCE PARMESAN CHEESE to mixture.
- Add to pasta mixture.
- Toss.