Swiss Chicken

Ingredients:
- 3 chicken breast halves, boned
- 1 pkg. frozen spinach, well drained (or broccoli, slightly cooked)
- 1 c. milk
- 1 Tbsp. cornstarch
- 1 tsp. or 1 cube chicken bouillon
- 1/2 tsp. caraway seed
- 3 oz. Swiss cheese

Directions:
- Preheat oven to 350°.
- Brown chicken breasts in skillet.
- Layer spinach in bottom of casserole which has been sprayed with nonstick spray.
- Mix cornstarch and a little milk.
- Pour rest of milk into a sauce pan and begin to heat.
- Add cornstarch mixture to milk which is heating, stirring constantly.
- Add bouillon, caraway seed and cheese.
- Heat, stirring constantly, until cheese is melted and sauce is smooth.
- Pour over chicken.
- Heat in preheated oven for about 20 minutes, just to warm.
- You may adjust amount of sauce to taste.