Meaty Meat Sauce for Pasta

Ingredients:
- 1 medium red onions or 1 medium white onions or 1 medium yellow onion, chopped
- 10 sprigs parsley, chopped
- 1 clove garlic, chopped,to taste
- 4 large sage leaves, chopped
- 12 cup olive oil
- 12 cup dry white wine
- 12 lb ground beef
- 12 lb smoked beef sausage or 12 lb pork sausage or 12 lb turkey sausage
- salt and pepper, to taste
- hot pepper flakes, to taste
- 1 (6 ounce) can tomato paste
- 2 cups beef broth
- 1 lb pasta

Directions:
- Place oil in a large pot.
- saute onion, parsley, garlic and sage until onion is soft.
- Add meats and cook while breaking up until no longer pink.
- Add wine and let boil 2 minutes while scraping bottom of pan.
- Lower heat and season with salt& pepper and pepper flakes.
- Mix tomato paste and broth and add to pot.
- Simmer uncovered for about 1 hour.
- Cook pasta until al dente Toss sauce with hot pasta.