Apple Crisp

Ingredients:
- 6 Apples, cored & pared & sliced
- 1/2 c. Water
- 1/2 tsp. Cinnamon
- 1/2 tsp. Nutmeg
- 1 tsp. Vanilla
- 3/4 c. Sugar
- 2/3 c. Water
- 1/3 c. Butter

Directions:
- Work with your fingers until crumbly,
- Spread over apples, bake 30 minutes at 350°.
- Serve hot with cream.