Toasted Aromatic Pecans

Ingredients:
- 4 c. pecan halves (1 lb.)
- 1/4 c. butter
- 1 tsp. or more of Angostura Bitters
- seasoned salt

Directions:
- Put pecans on a 13 x 9 baking sheet.
- Toast in a preheated 300° oven for 20 minutes.
- Meanwhile, melt butter, add Bitters and 1 teaspoon seasoning salt.
- Pour mixture over pecans and stir; coating pecans evenly.
- Cook for 15 minutes longer.
- Add more seasoning salt if desired.
- Remove; spread out on paper towels to dry.