Sausage Corn Skillet

Ingredients:
- 1 lb. well-seasoned lean pork sausage
- 1/2 c. chopped onions
- 1/2 c. chopped celery
- 1/2 c. chopped green pepper
- 1 c. uncooked rice
- 1 (10 oz.) pkg. frozen whole kernel corn
- 2 c. chicken broth

Directions:
- Form sausage into 12 balls.
- Lightly grease a 10-inch skillet. Add meat balls and cook over medium heat turning to brown evenly. Add onions, celery and pepper to skillet.
- Cook until vegetables are tender-crisp.
- Pour off drippings, if any.
- Add rice, corn and broth to pan.
- Bring to a boil; stir once or twice.
- Reduce heat, cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Fluff with a fork.
- Makes 6 servings.