Popcorn Balls

Ingredients:
- 1 c. sugar
- 1/2 c. water
- 1 Tbsp. vinegar
- 2 Tbsp. molasses
- 1 Tbsp. butter
- 1 gal. popped popcorn

Directions:
- Boil sugar, water and vinegar together.
- Add butter, molasses and 1/2 teaspoon salt.
- Boil until brittle when dropped into cold water.
- Remove from heat and pour over popcorn.
- Make into 3 or 4-inch balls.