The Best Spinach Dip Ever

Ingredients:
- 16 ounces cream cheese softened
- 16 ounces sour cream
- 10 ounces frozen chopped spinach thawed & well-drained packages of
- 3 tablespoons onions dried, more or less to taste
- 1 tablespoon worcestershire sauce more or less to taste
- 1 tablespoon season salt more or less to taste
- 2 packages fritos Scoops
- 1 round loaf mountain bread, pumpernickel, etc.

Directions:
- Thaw and drain the 2-10 oz packages of frozen chopped spinach.
- Squeeze out as much of the water as possible.
- Add to the 16 oz of softened cream cheese and 16 oz of sour cream.
- Mix thoroughly with an electric mixer.
- Mix in the dried onions, Worcestershire sauce, and season salt, to taste.
- Cover and refrigerate. This is best when made about 24 hours in advance.
- Can be served in a bowl or in a hollowed out loaf of bread.
- I prefer to serve with Fritos Scoops for a strong chip to hold the dip.
- Recipe can be doubled or tripled for larger parties.