Favorite Crock-Pot Chili

Ingredients:
- 2 (16 oz.) cans red kidney beans, drained
- 2 (14 1/2 oz.) cans tomatoes
- 2 lb. coarsely ground beef, browned and drained
- 2 medium onions, chopped
- 1 green pepper, chopped
- 2 cloves garlic, crushed
- 3 Tbsp. chili powder
- 1 tsp. pepper
- 1 tsp. cumin
- salt to taste

Directions:
- Put all ingredients in crock-pot in order listed.
- Stir once. Cover and cook on low 10 to 12 hours (high 5 to 6 hours).