Smoky Bean Dip

Ingredients:
- 1 can bean with bacon soup
- 1 (5 oz.) jar cheese spread with bacon
- 1 1/2 tsp. liquid smoke
- 1/4 to 1/2 tsp. hot pepper sauce
- 1 (8 oz.) sour cream

Directions:
- Combine all ingredients in 1-quart casserole.
- Blend well. Heat on Full power for 4 to 6 minutes or until heated thoroughly. Stir 2 or 3 times during cooking time; serve warm.