Light Strawberry Cheesecake

Ingredients:
- 1/4 c. vanilla cookie crumbs
- 1 (24 oz.) low-fat cottage cheese
- 2 (8 oz.) pkg. fat-free cream cheese
- 1 c. sugar, divided
- 2 eggs
- 4 egg whites
- 1/8 tsp. cream of tartar

Directions:
- Coat bottom of 10-inch spring-form pan with cooking spray. Distribute cookie crumbs evenly across pan bottom.
- Set aside. Process cottage cheese and cream cheese until smooth.
- Add 3/4 cup sugar and whole eggs.
- Pour into large bowl and set aside.
- Beat egg whites and cream of tartar until foamy.
- Gradually blend in remaining sugar.
- Beat until stiff.
- Gently stir 1/4 egg white mixture into cheese mixture.
- Gently fold in remaining egg white mixture.
- Pour into pan.
- Bake at 325° for 50 minutes.
- Cool. Chill 8 hours.
- Glaze with following mixture.