Strawberry Sorbet

Ingredients:
- 2 pints baskets strawberries (about 4 cups)
- 34 cup water
- 34 cup sugar
- 3 drops lemon juice (optional) or 3 drops kirsch (optional)

Directions:
- Rinse, dry and hull the strawberries.
- Puree them with the water and sugar.
- Taste and adjust the flavor with a few drops of lemon or kirsch if needed.
- Freeze according to the instructions for your ice cream maker.