Chocolate Snappers

Ingredients:
- 1-3/4 cups (425 ml) flour
- 2 tsp (10 ml) baking soda
- 1 tsp (5 ml) cinnamon
- 1/4 tsp (1 ml) salt
- 3/4 cup (175 ml) shortening
- 1 cup (225 ml) sugar
- 1 egg
- 1/4 cup (60 ml) Karo syrup
- 2 squares melted unsweetened chocolate
- sugar for rolling cookies

Directions:
- Combine flour, baking soda, cinnamon and salt.
- Combine shortening, sugar and egg.
- Mix in Karo syrup and chocolate.
- Blend in flour mixture.
- Shape into balls, roll in sugar.
- Bake at 350 degrees (175 C.) for 15 minutes.