Coffee With A Butterscotch Twist

Ingredients:
- 1/2 cup butterscotch chips
- 8 cups hot brewed coffee
- 1/2 cup half-and-half
- 5 -8 tablespoons sugar (to taste)
- whipped cream, in a can

Directions:
- In a large bowl, stir the coffee with butterscotch chips until chips are melted.
- Stir in half and half.
- Add sugar.
- Serve in mugs with whipped cream.