Roasted Brussels Sprouts With Sriracha Aioli

Ingredients:
- 1 lb Brussels sprout, trim ends only and leave whole (sometimes I half them just to get more coating!)
- olive oil
- salt and pepper
- Sriracha Aioli
- 4 tablespoons mayonnaise
- 1 -2 tablespoon sriracha sauce (add more or less depending how hot you like it)

Directions:
- Preheat oven to 350.
- In a baking dish add the Brussels sprouts and toss with olive oil until well coated and season with salt and pepper. Cook for 20 to 25 minutes, so the Brussels are still firm. Serve with dipping sauce as a main dish or appetizer.
- Sriracha Aioli:
- Mix the ingredients in a small bowl and let sit in refrigerator until ready to use.