Stuffed Meat Roll

Ingredients:
- 1 lb. ground beef
- 1 c. fine dry bread crumbs
- 1 medium onion, chopped fine
- 1 tsp. oregano
- 1 egg
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. garlic

Directions:
- With rolling pin or hand rinsed in water, flatten beef to 12 x 8-inch rectangle.
- Mix remaining ingredients well.
- Spread lengthwise down center of beef.
- Roll up jelly fashion and place, seam side down, in greased shallow pan.
- Bake in preheated 350° oven for 30 minutes or until done.
- Let stand for 10 minutes before slicing.
- Serves 4 to 5.