Quick & Easy Cornbread

Ingredients:
- 1 cup All-purpose Flour
- 1 cup Corn Meal
- 1/4 cups Granulated White Sugar
- 1/4 cups Brown Sugar, Packed
- 3-1/2 teaspoons Baking Powder
- 1 whole Egg
- 1 cup Milk
- 1/4 cups Canola Oil
- 1-1/2 teaspoon Salt

Directions:
- Preheat oven to 400°F. Grease an 8"x8" pan or place liners in a muffin tin. In a large bowl, combine all ingredients and whisk together. Pour into the greased pan. If making muffins, fill each muffin cup just over halfway.
- Bake 25-30 minutes until top of cornbread is golden brown or until toothpick comes out clean. (For muffins, check at 20 minutes.)
- Serve with butter or drizzled with honey.
- Adapted from All Recipes.