Raw Potato Dumplings

Ingredients:
- 2 c. raw potatoes
- 1 tsp. salt
- 2 eggs, beaten
- 1 1/2 c. flour
- 1/2 c. bread crumbs

Directions:
- Grate potatoes fine and drain off brown liquid. Add the beaten eggs, salt, crumbs and flour to make a stiff dough.
- Drop into boiling salted water from a wet spoon.
- Dumplings should be about 1 1/2-inches long and 1/2-inch in diameter when cooked.
- They are done as soon as they float to the top.