Zucchini Ribbon Salad

Ingredients:
- 2 None medium zucchini and/or yellow squash, sliced into ribbons
- 3 None large carrots, peeled, sliced into ribbons
- 1 None large shallot, finely chopped
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard

Directions:
- Combine zucchini, carrots and shallot. Whisk together olive oil, vinegar and mustard. Season then pour over vegetable mixture and toss to combine. Serve.