Roasted Quail

Ingredients:
- 2 quail per person
- salt and pepper
- butter or margarine
- chicken broth

Directions:
- Wipe birds with damp cloth.
- Rub generously with butter, salt and pepper, inside and out.
- Brown in very hot oven, 450° to 500° for 5 minutes.
- Reduce heat to 350°; add a little chicken broth and steam 20 to 25 minutes.
- The steaming keeps birds moist and helps hold flavor.