Parmesan-Paprika Potatoes(Microwave Quick!)  

Ingredients:
- 2 serving size redskin potatoes
- 1/4 c. grated Parmesan cheese
- 1 tsp. paprika
- 1 Tbsp. dried parsley flakes
- salt and pepper to taste
- 1 Tbsp. safflower oil
- 1/4 c. milk

Directions:
- Wash and remove eyes from the potatoes. Place in medium size serving bowl or small casserole.
- Microwave 10 minutes. Check for doneness.
- Using a fork and sharp knife, slice the potatoes in the serving bowl. Add all other ingredients and continue cutting through the potatoes with knife and mixing with the fork until a nice chunky, "buttery" look is achieved.
- (It happens very quickly.) Roundly shape the top a little and garnish with paprika and parsley flakes.
- Serves 2.