Dark & White Chocolate Sorbet

Ingredients:
- 2 1/2 cups water
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 6 ounces white chocolate
- 1 teaspoon creme de cassis (black currant)
- 1/4 cup semi-sweet chocolate chips

Directions:
- Boil the water& the sugar.
- Simmer for 5 minutes.
- Move to double boiler,& add the white chocolate and allow to melt.
- Let mixture cool.
- Add the creme de cassis& vanilla extract,and combine.
- Freeze in a ice cream maker.
- and fold in the chocolate chips.
- Freeze again.