Shrimp and Crab Dip

Ingredients:
- 2 cans Small Shrimp
- 2 blocks Cream Cheese (8 Ounces Each)
- 1/2 cans Shrimp Juice
- Juice Of 2 Lemons
- 1 Tablespoon Grated Onion
- 1 teaspoon Pressed Garlic
- 1 can Crabmeat (6.5 Ounces)
- Tabasco To Taste

Directions:
- Drain shrimp and reserve the juice.
- Cream the cheese and combine with shrimp juice.
- Add lemon juice, onion, garlic, crabmeat, Tabasco, and half of the shrimp.
- Add the last of the shrimp and fold in carefully.
- Serve with Ritz crackers.