Black Kettle Pasta With Garlic Butter

Ingredients:
- 1 cup butter (2 sticks)
- 18 cup white wine
- 1 tablespoon lemon juice, freshly-squeezed
- 2 -3 garlic cloves, minced
- 116 teaspoon white pepper
- 116 teaspoon garlic salt
- 1 tablespoon fresh chives, chopped
- 1 12 lbs angel hair pasta, cooked
- parmesan cheese (to garnish )

Directions:
- Boil pasta.
- Melt butter in medium saucepan.
- Add all remaining ingredients except cheese and pasta and heat through.
- Ladle over warm fresh pasta.
- Garnish with cheese.