San Francisco Seafood Casserole

Ingredients:
- 1 pound mussels
- 1/2 pound shrimp medium
- 1 pound cod fillets
- 2 tablespoons vegetable oil
- 1 medium onions diced
- 1 large garlic cloves minced
- 28 ounces tomatoes
- 8 ounces clam juice
- 3/4 cup white wine
- 3/4 teaspoon salt
- 1/2 teaspoon basil
- 1/4 teaspoon black pepper

Directions:
- Scrub mussels, remove beards.
- Shell and devein shrimp.
- Cut fish into 2-inch chunks.
- Cook onion and garlic in salad oil until tender.
- Stir in tomatoes with their liquid, clam juice, tomato paste, wine, and seasonings; heat to boiling.
- Pour tomato mixture into 3-qt casserole; add fish chunks, mussels and shrimp.
- Cover casserole and bake 20 to 25 minutes until fish flakes easily, mussels open and shrimp are tender.
- Sprinkle with parsley