Easy Allergy Friendly Sweet Potato Casserole/ Souffle

Ingredients:
- 8 medium sweet potatoes
- 15 ounces of chopped canned pineapple
- 11 ounces mandarin oranges
- 2 teaspoons cinnamon
- 1 cup light brown sugar

Directions:
- Boil sweet potatoes in water for 30 to 40 minutes, until soft.
- Cool.
- Peel and mash potatoes.
- In blender, blend pineapple, oranges with the juices in the cans until pureed.
- Add 2 cups of fruit mixture, brown sugar and cinnamon to mashed potatoes and mix.
- Bake in baking dishes for 35 minutes, fills one 2.8 Liter Corning Ware Oblong dish and one 2.5 Liter Corning Ware round dish perfectly.