Fish Patties

Ingredients:
- 1 pt. canned salmon
- 1 tsp. chopped garlic (bottled in oil)
- 3 Tbsp. catsup
- 3 eggs or egg substitute
- Cheddar cheese, sliced thin
- 1 medium onion, chopped fine
- 4 Tbsp. salsa (medium-hot)
- 1 tsp. prepared mustard
- 1/3 c. bread crumbs

Directions:
- Combine all ingredients except cheese in a bowl. Form into patties.
- Fry until crisp in hot olive oil.
- Top with a slice of cheese.
- Serve with mustard or salsa sauce. Also makes a great burger sandwich.
- Serve on a bun with lettuce, tomato and mayonnaise.