Hot Sweet Pickles

Ingredients:
- 1 gallon jar of sliced dill pickles
- 12-oz jar of hot jalapeno peppers
- 4 lbs sugar

Directions:
- Drain dill pickles.
- Remove about half of the pickles from the jar and place in a large bowl.
- Pour the sugar and jalapeno peppers, including the juice over the pickles in the jar.
- Stir with a wooden spoon until the sugar dissolves.
- Add remaining pickles to the jar, a few at a time, stirring after each addition. Let set for 4 or 5 days, stirring them each day; they do not need to be refrigerated during this time.