Raspberry Spritz Recipe

Ingredients:
- 1 cup raspberries
- 1 cup sugar
- 1 cup water
- 10 mint leaves
- 3 ounces dry sparkling wine
- 1 ounce club soda
- 2 ounces Cocchi Americano
- 3/4 ounce Raspberry-Mint Syrup
- Raspberries and mint, for garnish

Directions:
- In a medium saucepan, combine raspberries, sugar, and water over medium-high heat. Mash raspberries with a wooden spoon to break up. Bring to a boil and then remove from heat. Add mint leaves and stir to combine. Cover and let stand for 30 minutes. Using a fine-mesh strainer, strain into an airtight container. Syrup keeps up to 1 month in the refrigerator.
- Fill a rocks glass or goblet with ice. Add sparkling wine, club soda, Cocchi Americano, and Raspberry-Mint Syrup. Gently stir to combine. Garnish with raspberries and a sprig of mint.