Pennsylvania Dutch Hog Maw

Ingredients:
- 1 pig 's stomach
- 2 pounds sausage meat smoked, diced
- 3 cups boiled potatoes diced
- 3 cups sliced apples
- 10 1/2 cups bread crumbs
- 1 onion medium, chopped
- 2 cups chopped celery
- chopped parsley
- salt
- pepper

Directions:
- Clean stomach well and soak in salt water.
- Combine all ingredients and mix well.
- Stuff the stomach with the mixture and sew up the opening.
- Simmer for 2 hours in a large kettle with water to cover.
- Remove to baking pan with hot fat, brown in hot oven (400-f) basting frequently.
- Slice with sharp knife.