Centennial Squares

Ingredients:
- 1 box graham wafer crumbs
- 1/4 c. butter
- 1/4 c. sugar
- 1 large pkg. chocolate chips
- 1 large pkg. butterscotch chips
- 1 large can Eagle Brand milk
- 1 c. chopped nuts
- 1 c. coconut

Directions:
- Mix graham wafer crumbs with butter and sugar to make crust. Spread on cookie sheet or shallow cake pan.
- Put layer of chocolate chips first, then butterscotch chips, coconut and nuts. Top with Eagle Brand evenly.
- Bake at 350° for 10 to 15 minutes or until lightly browned.
- Cool and cut into slices or squares.