Smoked Salmon Spread

Ingredients:
- 1 can salmon (Prelate is best)
- 2 (8 oz.) pkg. cream cheese
- 1/2 small onion
- 3 drops liquid smoke
- 3 shakes each: paprika and garlic powder
- 1/2 lemon
- 1 tsp. dill weed
- fresh parsley

Directions:
- Remove bone and skin from salmon.
- Put onion and juice of 1/4 to 1/2 lemon in blender.
- Mix all ingredients.
- Sprinkle crushed pecans on top.
- Serve with parsley.