Creamed Corn Bisquits

Ingredients:
- 6 Tablespoons Butter
- 1-1/2 Cups Dry Buttermilk Baking Mix
- (8 1/2 Oz. Size) Can Creamed Corn

Directions:
- Preheat oven to 375*.
- Melt butter, and pour in a 10 x 15 x 1" baking sheet. Swirl pan around to evenly coat with melted butter.
- In a medium bowl, with a wooden spoon, mix together the baking mix and creamed corn.
- Drop by large teaspoonfuls onto pan, and turn each around with fingers in butter to coat.
- Bake about 15 minutes, or until golden. This makes 15-20 biscuits, depending on the size. You can make them larger, just be sure to adjust baking time.
- *Use a less expensive brand of creamed corn. The pieces will be smaller and will hold the biscuits together better.
- NOTE: These are amazing warmed in the microwave the next morning with a smear of apricot jam!