Pumpkin Pudding Cake

Ingredients:
- 3 eggs
- 1 can evaporated milk
- 1 c. sugar
- 1 large can pumpkin
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1 yellow or white cake mix
- 1 cube melted margarine
- 1/2 c. chopped nuts

Directions:
- Mix eggs, milk, sugar, pumpkin, vanilla, cinnamon and salt. Pour into lightly oiled 9 x 13-inch pan.
- Sprinkle 1 yellow or white cake mix over the pumpkin mixture.
- Drizzle 1 cube melted margarine over cake mix.
- Top with 1/2 cup nuts.
- Bake at 350° for 1 hour.