Fettuccine Al Fresco

Ingredients:
- 1 Tbsp. vegetable oil
- 1/2 c. cooked ham, diced
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 jar (28 oz.) Pasta Sauce with Mushrooms
- 1/4 c. fresh parsley, chopped or 1 Tbsp. dried parsley flakes
- 6 c. hot cooked fettuccine or spaghetti
- grated Parmesan cheese

Directions:
- Heat oil in saucepan. Add ham, onion and garlic and cook until onion is tender. Add pasta sauce and parsley. Heat through. Serve over fettuccine with cheese.