Marshall Field Ozark Pudding

Ingredients:
- 1/3 c. presifted flour
- 1 1/4 tsp. baking powder
- 1/8 tsp. salt
- 3/4 c. sugar
- 1 egg
- 1/2 c. chopped nuts
- 1/2 c. chopped apples
- 1 tsp. vanilla
- 1 c. heavy cream, whipped

Directions:
- Preheat oven to 325°.
- Grease a 1-quart casserole.
- On a piece of waxed paper, sift together flour, baking powder and salt.
- In a mixing bowl, beat egg and sugar until light and creamy.
- Add flour mixture; blend well.
- Fold in apples, nuts and vanilla.
- Turn into casserole.
- Bake for 30 minutes.
- Serve with whipped cream or vanilla ice cream.