Homemade Tomato Bisque Soup

Ingredients:
- 2 large cans whole tomatoes
- 1 or 2 carrots
- 1 small onion
- 1 1/2 tsp. dried basil or dill
- 1 tsp. baking soda
- salt and pepper to taste
- 1 c. milk
- 2 or 3 Tbsp. flour
- 1 c. Parmesan cheese

Directions:
- Use any meat, boiled in water in a medium saucepan.
- Open refrigerator, find leftovers.
- Add any of your leftovers to the soup.
- Add some fresh vegetables too.
- Dice potatoes.
- Add soup seasoning, oregano, basil, beef or chicken cubes, salt and pepper.