Hot Broccoli Dip

Ingredients:
- 1 round sourdough bread loaf (1-1/2 lb./675 g)
- 2 cups chopped fresh broccoli
- 1/2 cup chopped red peppers
- 1/4 cup chopped onions Safeway 3 lb For $2.99 thru 02/09
- 1 stalk celery, chopped
- 1/4 tsp. dried rosemary leaves, crushed
- 2 Tbsp. non-hydrogenated margarine
- 1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
- 1/4 tsp. hot pepper sauce

Directions:
- Heat oven to 350F.
- Cut thin slice from top of bread loaf; remove centre leaving 1-inch-thick shell.
- Cut removed bread into 48 pieces; spread onto baking sheet.
- Add bread shell; replace top.
- Bake 15 min.
- Meanwhile, cook and stir vegetables and rosemary in margarine in large skillet on medium-high heat 5 min.
- or until crisp-tender.
- Add Velveeta and pepper sauce; cook on low heat 2 min.
- or until Velveeta is melted and vegetables are evenly coated, stirring constantly.
- Spoon dip into warm bread shell just before serving.
- Serve with toasted bread pieces.