Golden Ginger Apples

Ingredients:
- 2 Tbsp. butter
- 3 Tbsp. sugar
- 1 tsp. ginger
- 2 Tbsp. water
- 1 Tbsp. lemon juice
- 2 to 3 apples

Directions:
- Melt butter in skillet.
- Add all other ingredients.
- Add apples, cored and sliced.
- Coat apple slices with the butter mixture; cover and simmer 5 minutes.
- Uncover and cook longer, if necessary, until apples are tender.