Mango Ice Cream 

Ingredients:
- 2 cups mango puree
- 1/2 cup heavy cream
- 1 2/3 cups vanilla custard or pudding
- 1/4 cup lemon juice
- 1/2 cup powdered sugar

Directions:
- Combine ingredients. Churn in an ice cream maker or transfer to a loaf pan, cover and freeze until a 2/3 inch hardened rim forms around edge of pan. Whisk until mixture is homogenous then return to pan and freeze until almost firm. Whisk together again then freeze until firm.