Vietnamese Lime-Chicken Patties

Ingredients:
- 1 lb. ground chicken
- 13 c. chopped scallions
- 13 c. Chopped cilantro
- 1/4 c. plain breadcrumbs
- 1 small lime
- 1 tbsp. fish sauce
- 2 serrano chiles
- 1 tsp. garlic paste
- 1 tsp. kosher salt
- vegetable oil

Directions:
- Combine all ingredients (except vegetable oil) and shape into 8 patties.
- Brush with vegetable oil and cook in a nonstick skillet over medium heat, 4 to 5 minutes per side until cooked through.
- Side idea: white rice or packaged sesame or peanut noodles.