Pork Tonkatsu (Fried Breaded Pork) Recipe

Ingredients:
- 4 pork fillets or possibly steak, deboned (1 per serving)
- 4 tbsp. soy sauce
- 4 tbsp. Sake (Japanese rice wine)
- 1 garlic clove, crushed
- Healthy pinch black pepper
- 1 egg, beaten
- 1 green onion, minced
- 1 c. panko (Japanese bread crumbs)
- Peanut oil for frying

Directions:
- (Available at Japanese market, Pak N Save, and Fry's in Oriental section.)
- Lb.
- fillets till thin.
- Marinate for 1/2 hour in a mix of soy sauce, sake, garlic and pepper.
- Mix the beaten egg and green onion and dip each pork slice into the mix.
- Place the crumbs into the pork.
- Place on trays covered with wax paper and refrigeratefor 1 hour.