Cheese Chowder Soup

Ingredients:
- 1 (10 oz.) pkg. frozen mixed vegetables
- 1 (10 1/2 oz.) can cream of chicken soup
- 1 soup canful milk
- 1 c. shredded cheese (Cheddar)

Directions:
- Cook and drain the vegetables well.
- Combine this with soup and milk in saucepan.
- Heat to simmering, stirring occasionally. Sprinkle with cheese.
- Serve with toss salad and wheat or white crackers.
- Makes 4 servings.