Chipotle Thai Passion

Ingredients:
- 1 1/2 ounces rum, preferably aged
- 3/4 ounce passion fruit puree
- 3/4 ounce chipotle infused syrup
- 1/2 ounce fresh lime juice
- 1 slice Thai chile, 3/8-inch
- 1 shiso leaves or 1 mint
- Chipotle Simple Syrup
- 1 cup sugar
- 1 cup water
- 1 dried chipotle chile

Directions:
- Muddle one Shiso leaf and Thai chili, pounding lightly with muddler to crack chili seeds. Use several mint leaves if subbing.
- Add the rest of ingredients. Shake with ice, double strain over 2 large clear ice cubes in an Old-Fashioned glass.
- Garnish with a second Shiso leaf.
- Chipotle Simple Syrup.
- In a small pot over medium heat, bring the sugar, water and chipotle to a boil. Stir until the sugar dissolves, then take off the heat. Pour into a heat-proof container and let cool.