Buttermilk Candy

Ingredients:
- 1 c. buttermilk
- 2 c. white sugar
- 2 Tbsp. white corn syrup
- 1 tsp. vanilla
- 1 c. nuts, chopped

Directions:
- Place all ingredients in saucepan, except vanilla and nuts. Cook, stirring constantly, until soft ball or 234° is reached. Remove from heat and add vanilla and nuts.
- Pour into 8 x 8-inch buttered dish and cool.
- Cut into squares.