Slaw That Keeps

Ingredients:
- 1 large head cabbage
- 2 c. sugar
- 1/2 c. water
- 1 red mango
- 1/2 tsp. celery seed
- 1 tsp. salt
- 1 c. vinegar
- 1/2 bunch celery, chopped
- 1 green mango
- 1 tsp. mustard seed

Directions:
- Shred the cabbage and sprinkle with salt.
- Let stand for 2 hours.
- Squeeze out cabbage.
- Boil the sugar, vinegar and water. Let cool.
- Combine cabbage, celery and mangos which have been chopped.
- Add seed and dressing.
- Place in covered container and keep in refrigerator.