Chicken Roulade A La Hart

Ingredients:
- 1 c. chopped spicy sausage
- 1/2 c. mixed red and green bell peppers
- 1/2 c. diced onions
- Italian spices
- fresh garlic
- chopped tomatoes
- salt and pepper
- smoked Gouda cheese

Directions:
- Saute onions, peppers and seasoning for a minute or so.
- Mix with sausage, chopped tomatoes, garlic, salt and pepper.
- Beat chicken breast until real thin.
- Cover breast with filling; fold in the sides and roll in flour and egg with bread crumbs.
- Deep fry for a few minutes to seal, then bake in oven at 300° for 1/2 hour to 45 minutes, depending on oven.
- Bon appetit!