Easy Fruit Salad

Ingredients:
- 1 (10 oz.) can pineapple chunks
- 1 (29 oz.) can apricot halves
- 3 or 4 bananas, sliced
- 3.4 oz. pkg. instant pudding (vanilla or lemon)

Directions:
- Chill fruit.
- Drain, reserving 1 cup.
- Combine the juice with the dry pudding to form a dressing.
- Pour over fruit and stir lightly.
- Chill until served.
- Keeps well 24 hours.