snickerdoodles

Ingredients:
- 2 3/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup shortening
- 8 tbsp unsalted butter, softened
- 1 1/2 cup sugar
- 3 tbsp sugar
- 2 large eggs
- 1 tbsp cinnamon

Directions:
- preheat oven to 350
- sift flour, baking soda and salt in a bowl
- beat together butter and shortening.
- add 1 1/2 cup sugar and beat until light and fluffy, about 5 minutes
- add eggs one at a time, beating well after adding each.
- add flour mixture and blend until smooth
- mix 3 tablespoons sugar and the cinnamon.
- roll dough into 1 1/2 in balls, roll in sugar/cinnamon mixture and flatten onto a cookie sheet
- bake about 11 minutes.
- cool