Mississippi Mud Cake

Ingredients:
- 2 sticks butter
- 2 c. sugar
- 4 eggs
- 1 tsp. vanilla
- 4 heaping Tbsp. cocoa
- 1 c. nuts, chopped
- 1 c. self-rising flour
- 1 bag miniature marshmallows

Directions:
- Cream butter and sugar.
- Add eggs; beat well.
- Mix in remaining ingredients, except marshmallows.
- Spread in a 13 x 9-inch pan (well-greased).
- Bake at 350° for 30 or 40 minutes. Immediately after cake is removed from oven, sprinkle with miniature marshmallows.
- Cool.
- Pour icing over marshmallows.