Chocolate Macaroons

Ingredients:
- 1/3 cups Unbleached Flour
- 1-1/4 cup Flaked Coconut
- 1/8 teaspoons Salt
- 7 ounces, fluid Sweetened, Condensed Milk
- 1 teaspoon Vanilla
- 1/2 cups Melted Chocolate
- 5 Tablespoons Sprinkles

Directions:
- 1. Preheat oven to 350
- 2. Stir together flour, coconut and salt
- 3. Add milk and vanilla
- 4. Use hands and mix together
- 5. Form golf ball size cookies and place on a greased baking sheet
- 6. Bake for12 to 15 minutes
- 7. Once cool enough to handle, dip in melted chocolate and set on wax paper
- 8. Sprinkle with candies and allow to set in fridge or freezer