Trifle

Ingredients:
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 2 cups fat-free milk, divided
- 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
- 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
- 1 can (20 oz.) crushed pineapple in juice, undrained
- 1 pkg. (12 oz.) frozen raspberries without syrup, thawed
- 1 pkg. (8.5 oz.) prepared angel food cake, cut into 3/4-inch cubes

Directions:
- Beat Neufchatel in large bowl with mixer until creamy.
- Gradually beat in 1/2 cup milk until blended.
- Add dry pudding mix and remaining milk; beat on low speed 2 min.
- Gently stir in COOL WHIP.
- Combine pineapple and raspberries.
- Layer 1/3 each of the cake, fruit mixture and pudding mixture in 3-qt.
- bowl.
- Repeat layers twice.
- Refrigerate several hours.