Broccoli With Mustard Sauce Recipe

Ingredients:
- 1 lrg broccoli head
- 3 Tbsp. mirin (sweet rice wine) - (to 4 tbspns)
- 2 tsp dry mustard
- 2 tsp warm water
- 3 Tbsp. soy sauce
- 3 Tbsp. dashi

Directions:
- Wash the broccoli, and cut into bite-size pcs using vegetable knife (makiri-bocho).
- Cook in boiling, salted water till desired tenderness.
- To be authentic, the broccoli is not overcooked, about 3 to 4 min of cooking.
- Drain, but don't rinse.
- Sprinkle on the mirin.
- Mix the dry mustard with 2 tsp.
- warm water, add in soy sauce and dashi.
- Toss together gently.