Onion Soup

Ingredients:
- 4 to 5 lb. onions
- 6 cans College Inn beef broth
- 3 to 4 beef bouillon cubes
- 1/2 to 3/4 c. dry sherry wine
- Italian bread
- Mozzarella cheese
- Parmesan cheese

Directions:
- Slice onions and brown in butter until translucent.
- Add cans of beef broth soup, bouillon cubes and sherry.
- Heat through and put in soup crocks.