Marie'S Macaroni And Cheese

Ingredients:
- 2 c. uncooked macaroni
- 3 to 4 c. shredded cheese
- 2 Tbsp. butter or margarine
- 2 c. milk
- 4 eggs
- salt and pepper to taste

Directions:
- Cook macaroni as per directions; drain and return to cooking pan.
- Add the butter or margarine; stir thoroughly.
- In lightly buttered pan (either 9 x 13-inch or 9 x 9-inch), place 1/2 the macaroni.
- Cover with 1 1/2 to 2 cups shredded cheese.
- Add second layer of macaroni and cheese.
- Beat the eggs with a fork or beater; add the milk, blending thoroughly.
- Bake at 350° (325° if glass pan if used) for 40 to 45 minutes, or until cheese on top is slightly browned and a bit crusty.