Banana Split Dessert

Ingredients:
- 1/2 c. oleo
- 2 c. graham cracker crumbs
- 2 eggs
- 2 c. powdered sugar
- 3/4 c. oleo (soft)
- 1 (20 oz.) can crushed pineapple, well drained
- 4 medium bananas, sliced
- 9 oz. Cool Whip
- 1/2 c. chopped pecans
- 4 oz. maraschino cherries

Directions:
- Combine oleo and crumbs. Pat into bottom of a 9 x 13-inch pan. Beat eggs 4 minutes. Add powdered sugar, butter and 1 teaspoon vanilla and beat 5 minutes more. Spread over crumbs and chill. Spread pineapple and sliced bananas over former. Top with nuts and cherries. Refrigerate 6 hours.