Easy Yeast Rolls

Ingredients:
- 1 pkg. dry yeast
- 2 c. warm water
- 4 c. self-rising flour
- 1/4 c. sugar
- 3/4 c. melted margarine
- 1 beaten egg

Directions:
- Dissolve yeast in warm water.
- Add other ingredients to yeast and water.
- Store covered in refrigerator.
- Use as needed.
- Fill muffin tins 3/4 full.
- Bake at 425° for 20 minutes.