Turkey Chili

Ingredients:
- Cooking spray
- 2 pounds ground turkey
- 2 (15-ounce) cans kidney beans, undrained
- 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped
- 2 (8-ounce) cans no-salt-added tomato sauce
- 1/2 cup chopped onion (about 1 small)
- 1/4 cup dry red wine
- 2 tablespoons chili powder
- 1 teaspoon dried parsley flakes
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground red pepper
- 2 garlic cloves, minced
- 1 bay leaf
- Shredded reduced-fat Cheddar cheese (optional)

Directions:
- Coat a Dutch oven with cooking spray; place over medium heat until hot. Add turkey, and cook until browned, stirring until it crumbles.
- Add beans and next 14 ingredients; bring to a boil. Cover, reduce heat, and simmer 2 hours, stirring occasionally. Discard bay leaf. Top with cheese, if desired (cheese not included in analysis).