Lemon Cheese Cake

Ingredients:
- 1 c. butter
- 3 1/2 c. sifted flour
- 1/8 tsp. salt
- 1 tsp. vanilla
- 2 c. sugar
- 2 tsp. baking powder
- 1 c. milk
- 8 egg whites

Directions:
- Cream together butter and sugar until light and fluffy. Sift dry ingredients together.
- Add
- flour
- mixture,
- milk and vanilla to	creamed
- mixture gradually,
- beating
- after
- each addition. Fold in stiffly beaten
- egg
- whites.
- Spoon
- batter into 3 greased and floured 9-inch layer cake pans.
- Bake until cake tests done. Cool and remove from pans.