Vinegar Candy Or White Taffy

Ingredients:
- 2 c. sugar
- 1/2 c. cold water
- 1 tsp. vanilla
- 1/2 c. white vinegar
- 1 tsp. butter

Directions:
- Put sugar, water and butter in a heavy saucepan.
- Place over low heat.
- Stir carefully until sugar is dissolved.
- Then cook, without stirring, until mixture forms a hard ball in cold water. Remove from heat and add vanilla; stir.
- Pour into a shallow, buttered pan.
- When cool enough to handle, pull with fingertips into rope-like lengths.
- Then cut into chewable size pieces with buttered kitchen scissors.