Egg Pancake

Ingredients:
- 1/2 c. flour
- 1/2 c. milk
- 2 eggs, slightly beaten
- pinch of nutmeg
- 2 to 4 Tbsp. butter or margarine
- powdered sugar
- juice of 1/2 lemon or lime
- lingonberries

Directions:
- Preheat oven to 425°.
- Mix flour, eggs, milk and nutmeg together.
- Batter will be lumpy.
- Melt butter in a large frying pan.
- (I find that an iron frying pan works well).
- Add batter. Bake 15 to 20 minutes until pancake is nicely brown and puffy. Remove from pan to warm plate and spread with a couple tablespoons of lingonberries; sprinkle with lemon or lime juice over the berries and sprinkle the whole pancake with powdered sugar.
- Eat! You will think you died and went to heaven!