Potato Salad

Ingredients:
- 2 lb. potatoes (about 6 medium)
- 1/2 c. finely chopped onion
- 1/4 c. bottled Italian dressing
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. mayonnaise
- 1/2 c. chopped celery
- 2 hard-cooked eggs, cut up

Directions:
- Heat water to boiling.
- Add potatoes and heat to boiling. Reduce heat; cover and cook until tender.
- Drain and cool.
- Cut potatoes into cubes; stir in onion, salad dressing, salt and pepper.
- Cover and refrigerate at least 2 hours.