Chocolate Eclair Cake

Ingredients:
- 1 large pkg. French vanilla pudding (instant)
- 1 c. milk
- 1 (12 oz.) Cool Whip
- 1 box graham crackers
- 1 can chocolate frosting

Directions:
- Mix pudding, milk and Cool Whip.
- Cover bottom of 9 x 13-inch pan with a layer of graham crackers.
- Spread half pudding mixture on top.
- Cover with another layer of graham crackers.
- Spread remaining pudding mixture.
- Top with a third layer of graham crackers.
- Frost top layer with chocolate frosting.
- Refrigerate at least 2 hours before serving.
- Serve chilled.