Vegetable Casserole

Ingredients:
- 2 cans mixed vegetables (I prefer Del Monte)
- 1 can sliced water chestnuts
- 1 medium onion, chopped
- 1 c. shredded cheese (I use sharp)
- 1 c. mayonnaise
- 1/2 to 1 pkg. Pepperidge Farm stuffing
- 1 stick margarine

Directions:
- Melt margarine and mix with stuffing.
- Set aside.
- Drain vegetables and chestnuts, reserving liquid.
- Mix vegetables, chestnuts, onion, mayonnaise and cheese.
- Add liquid as needed, approximately 1/2 cup.
- Pour in a 13 x 9-inch casserole dish. Cover with stuffing.
- Bake at 350° until brown, about 30 minutes.