Cocktail Wieners

Ingredients:
- 1 pkg. little smokies sausage (16 oz.)
- 1 (12 oz.) bottle chili sauce
- 1 jar (10 oz. ) grape jelly

Directions:
- Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.
- Add sausages and stir until coated. Simmer uncovered for 20 minutes.