Creamy Mushroom And Garlic Toasts

Ingredients:
- 4 1/2 tbsp butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lb mushrooms, quartered
- 1 1/4 cup heavy cream
- 1 tbsp fresh chives, snipped
- None None thick toast, to serve
- None None steamed asparagus, to serve

Directions:
- Heat butter and oil in a large frying pan over high heat. Add garlic and cook, stirring, for 1 min. Add mushrooms and saute for 4-5 mins, until tender. Add cream and cook, stirring, until sauce comes to a boil. Reduce heat and simmer for 3-4 mins, until sauce thickens. Season to taste. Add chives.
- Serve on toast with steamed asparagus.