Chilorio(Pork Filling For Burritos)  

Ingredients:
- 2 lb. pork (shoulder or butt)
- 5 ancho chilies, dried
- 4 cloves garlic
- 1/2 c. liquid (water)
- 1/4 tsp. oregano
- 1/8 tsp. cumin
- vinegar or white wine

Directions:
- The Meat:
- Cut the pork into 1-inch cubes.
- Cover with water and cook for 45 minutes or until water has evaporated and the meat is barely browned.
- Remove meat from the pan and shred it with the tines of 2 forks.
- Save the fat that remains.