Crunchy French Toast

Ingredients:
- 3 Eggs
- 1 cup Milk
- 1 tsp vanilla extract
- 1 loaf French bread
- 1/8 tsp Salt
- 2 tbsp granulated sugar
- 3 cup dry breakfast cereal

Directions:
- Whisk eggs, milk, sugar, vanilla, & salt.
- Crush dry cereal with rolling pin.
- Cereal is your choice - I used Honey Bunches of Oats.
- Other ideas can be corn flakes, cinnamon toast crunch, etc.
- Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
- Dip bread in egg mixture.
- Make sure it's well soaked.
- Then, roll in dry cereal.
- Press cereal into each slice.
- Throw in freezer to firm up, about an hour.
- Heat oven to 425.
- Bake 10 min & flip pieces over.
- Bake another 10 min or so.
- Serve with syrup or go fancy with fresh fruit & whipped topping.