Never Soggy Pie Crust

Ingredients:
- 3 c. flour
- 1 c. shortening
- 1 tsp. salt
- 1 beaten egg
- 3 Tbsp. cold water
- 2 Tbsp. vinegar

Directions:
- Blend flour, shortening and salt; add beaten egg mixed with water and vinegar to flour mixture, mixed lightly with fork.
- Turn out onto floured board or wax paper.
- Bake slowly in 350° oven. Makes 3 pie crusts or 1 double and 1 single crust.