Fat Free Veggie Soup to Die For!

Ingredients:
- 4 cups vegetable broth
- 1 tablespoon garlic, minced
- 1 small onion, chopped
- 1 cup celery, chopped
- 3 cups cabbage, chopped
- 1 12 cups zucchini, chopped
- 1 cup squash, chopped
- 1 teaspoon basil
- 1 teaspoon oregano

Directions:
- Spray a large pot with cooking spray and cook garlic, onion, and celery for about 5 minutes just into crisp tender.
- Stir constantly.
- Add vegetable broth, cabbage, basil, and oregano.
- Let simmer for about 10 minutes.
- Add zucchini and squash and simmer 5 more minutes.
- Serve hot!