Eggnog

Ingredients:
- 2 eggs, well beaten
- 1 can condensed milk
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 qt. milk
- 1/2 pt. heavy cream, whipped
- 1 tsp. rum extract (optional)
- vanilla or eggnog ice cream (optional)

Directions:
- Combine well beaten eggs, condensed milk, vanilla and salt. Gently beat in milk.
- Fold in whipped cream.
- Sprinkle with nutmeg.
- Float ice cream block to keep cold.