Swedish Meatballs 

Ingredients:
- 1# Ground Beef
- 1/4 c. Fine dry bread crumbs
- 1/4 c. minced onion
- 1 egg slightly beaten
- 2 TBS chopped parsley
- 1 can condensed cream of celery soup
- 1/2 soup an water
- 3 TBS minced dill pickles

Directions:
- Mix beef, crumbs,onion, egg, parsley and 1 TBS minced pickle. Shape into meat balls appx. 1" in diameter. In skillet, brown meatballs-pour off drippings. Stir in soup, water & the rest of the pickles. Cover and cook over low heat 20 min. stir often. Great as an appetizer or over egg noodles as a main course