Biscuits

Ingredients:
- 2 c. White Lily self-rising flour
- 6 Tbsp. shortening
- 3/4 c. milk

Directions:
- Preheat oven to 450°.
- Sift flour.
- Cut in shortening.
- Add milk and stir.
- Roll out on floured sheet.
- Knead 5 to 6 times. Roll with rolling pin until it's 1/4-inch thick.
- Cut out biscuits and brush tops with butter.
- Bake for 6 to 7 minutes.
- Makes approximately 20 biscuits.