The Tastiest No-Roll Pie Crust Ever

Ingredients:
- 3 cups pastry flour
- 1 tablespoon sugar
- 12 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 23 cup olive oil (use light or extra-light for best flavor )
- 13 cup water, cold

Directions:
- Stir together the dry ingredients.
- Stir together the wet ingredients.
- Combine the two, stirring just to blend.
- Divide the mixture in half; it will make 2 single crusts or one crust plus a streusel topping.
- Press half of the dough into the bottom and up the sides of a 9" pie pan, crimping the edges.
- Use the other half to make the bottom crust for another pie or put it back in the mixing bowl, add 1/3 cup brown sugar and 1 tsp cinnamon.
- Mix till it becomes moist/crumbly.
- Fill your prepared crust, spread the topping over the filling, and bake as directed.