Apple Pie

Ingredients:
- pie crust for 9-inch double crust
- 1 1/4 to 1 1/2 c. sugar
- 1/8 tsp. salt
- 3/4 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 Tbsp. flour
- 6 to 8 tart apples, peeled and sliced
- lemon juice (optional)
- 1/2 tsp. lemon rind grated
- 1 to 2 Tbsp. butter

Directions:
- Mix dry ingredients together in a large bowl.
- Add sliced apples and mix to coat.
- Place apple slices in pan.
- Sprinkle with lemon juice and rind; dot with butter.
- Top with crust; slash vents in center of crust.
- Bake at 425° for 50 to 60 minutes, until apples are done and crust is golden brown.