Low Cholesterol Low Salt Crispy Baked Chicken

Ingredients:
- 1 (2 1/2 to 3 lb.) chicken, cut up and skinned
- 1 c. skim milk
- 1 c. corn flakes, crushed
- 1 tsp. dried rosemary
- 1/8 to 1/4 tsp. pepper
- lemon slices and parsley flakes

Directions:
- Heat oven to 400°.
- Dip chicken in milk.
- In plastic bag or bowl, mix corn flakes, rosemary and pepper.
- Toss chicken in crumbs.
- Put
- chicken
- on
- lightly oiled baking sheet.
- Bake 45 minutes.
- Garnish with lemon and parsley.