Chicken And Chips

Ingredients:
- 1 can cream of chicken soup
- 1 small jar pimientos
- 1/2 c. milk
- 1 (5 oz.) can boned chicken
- 1 1/2 c. crushed potato chips
- 1 can green peas, drained

Directions:
- Heat oven to 350°.
- Empty soup into baking dish.
- Add milk and mix well.
- Add chicken, 1 cup potato chips, peas and pimientos. Mix well.
- Sprinkle remaining chips on top.
- Bake for 25 minutes.