Shrimp Kebabs With Honey-Mustard Glaze

Ingredients:
- 1/4 c. honey
- 1/4 c. Dijon mustard
- 2 Tbsp. lemon juice
- pinch of dried sage
- 24 large uncooked shrimp, peeled (tails intact)
- 4 red bell peppers, cut into 2-inch pieces
- 4 yellow bell peppers, cut into 2-inch pieces
- 1 red onion, cut in 1-inch pieces
- 12 large mushrooms
- 12 cherry tomatoes

Directions:
- You will need 12 bamboo skewers, soaked for 30 minutes in water.