Sourdough Biscuits

Ingredients:
- 2 1/2 c. sourdough starter
- 1 1/2 tsp. baking powder
- 1 Tbsp. plus 1 tsp. sugar
- 1 cube butter
- 1 tsp. salt
- 3/4 tsp. soda
- 1 1/2 c. flour

Directions:
- Mix together all ingredients except butter.
- Shape biscuits. Roll each one in melted butter as you place it in a 12 to 15-inch cast-iron skillet.
- Put skillet of biscuits in cold oven.
- Turn on to 375°; cook for 45 minutes.
- When done, turn out of skillet and wrap in dish towel to steam.
- When cool, they may be packaged if not eaten right away.