Garlic Roasted Potato Wedges

Ingredients:
- 4 large red potatoes
- 1/4 c. margarine
- 1/4 c. grated Parmesan cheese
- 1 tsp. minced fresh garlic or garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper

Directions:
- Heat oven to 425°.
- Cut potatoes in wedges (with jacket on). Boil 8 to 12 minutes in a saucepan.
- Melt margarine (in a long baking dish); stir in remaining ingredients.
- Add potatoes; coat with margarine mixture on both sides.
- Bake 10 minutes; turn potatoes and bake 10 to 15 minutes longer or until lightly brown.