Vegetable Casserole

Ingredients:
- 1 can mixed vegetables, drained
- 1 1/2 c. diced celery
- 3/4 c. chopped onion
- 1 c. mayonnaise
- 1 c. grated cheese

Directions:
- Mix together.
- Pour into buttered casserole dish.
- Soften 1 stick oleo, crumble 1/4 pound crackers into butter and mix.
- Pour over vegetables.
- Bake at 325° for 40 minutes.