Salmon Thai Curry Noodle Soup

Ingredients:
- 1 cup coconut milk
- 2 tbsp red curry paste
- 1 liter stock
- 2 tsp fish sauce
- 2 cup soy noodle
- 1 bunch cooked salmon flake
- 1 kalamansi
- 1 bunch slice fresh red cili

Directions:
- bring stock to a boil then add thai red curry paste and coconut milk
- add fish sauce then add soy noodle simmer for 2 minute then off heat
- serve top garnish