Easy Peach Crisp (Dairy Free Option)

Ingredients:
- 5 -6 cups peaches
- 2/3 cup oatmeal
- 2/3 cup flour
- 1/2 cup margarine (Fleischmann's Unsalted is DF)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg

Directions:
- Peel and slice peaches into a 9" square or round pan. You can also use canned or frozen, thawed peach slices.
- Combine oatmeal, flour, margarine, cinnamon and nutmeg with a pastry blender or fork.
- Crumble over peaches.
- Bake at 375 degrees Fahrenheit for 30 to 40 minutes.
- Serve with vanilla ice cream (or a dairy-free version).
- ENJOY!