Hot Fudge Sauce

Ingredients:
- 1/3 c. water
- 2 sq. (1 oz. each) unsweetened or semi-sweet chocolate
- 1/2 c. sugar
- dash of salt
- 3 Tbsp. butter or margarine
- 1/4 tsp. vanilla

Directions:
- Place water and chocolate in a small saucepan.
- Cook over low heat, stirring constantly until chocolate is melted.
- Remove from heat, stir in sugar and salt. Return to medium heat and cook about 8 minutes or until thick, stirring constantly.
- Remove from heat. Beat in margarine and vanilla.
- Serve hot over ice cream.