Bean Salad

Ingredients:
- 1 can each: kidney beans, green beans, yellow wax beans, butter beans and lima beans
- 2 c. chopped celery
- 1 sweet onion, chopped
- 1 green pepper, chopped
- 2 c. sugar
- 1 c. water
- 2 tsp. salt
- 1/2 c. cooking oil
- 1 c. vinegar
- 1/2 tsp. dill weed (optional)

Directions:
- Bring sugar, water, salt and oil to boil.
- Simmer 10 minutes and cool.
- Add vinegar and dill weed.
- Pour over beans and vegetables.
- Refrigerate overnight.
- Keeps a long time.