Easy French Bread

Ingredients:
- 2 c. warm water
- 1 pkg. dry yeast
- 1 Tbsp. salt
- 2 Tbsp. sugar
- 4 c. flour (approximately)

Directions:
- Mix as listed.
- It makes a thick batter.
- Let this rise until double in size.
- Put on floured board; knead lightly (just enough to handle).
- Divide into 2 loaves.
- Bake in 8-inch round bowls for 30 minutes in a 350° oven.
- Butter top when baked.