Banana Nut Salad

Ingredients:
- 1/8 tsp. salt
- 1/4 c. sugar *
- 2 Tbsp. cornstarch
- 1/4 c. cider vinegar
- 1 egg, beaten
- 1 c. water
- bananas (at least 3 medium)
- Grape-Nuts

Directions:
- Place layer of sliced bananas in dish and cover with layer of sauce; sprinkle with Grape-Nuts cereal.
- Continue with layers until you have completed three.
- Be sure the top is covered completely with Grape-Nuts.
- Chill 1 hour before serving.
- Use at least 3 medium bananas.