Stuffed Clams

Ingredients:
- 1 (10 1/2 oz.) can Progresso white clam sauce
- 3/4 c. Progresso Italian flavored bread crumbs

Directions:
- Mix clam sauce with bread crumbs so mixture holds together but is not too dry.
- Spoon into cleaned, empty clam shells.
- Bake at 350° for 15 to 20 minutes, until set.
- Yields approximately 20 appetizers.