Angel Hair Pasta With Creamy Pesto

Ingredients:
- 1/4 cup pine nuts
- 2 cups tightly packed fresh basil, , stems removed
- 2 cups tightly packed fresh spinach, , stems removed
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1 1/2 tablespoons olive oil
- 1/3 - 1/2 cup water
- 8 ounces angel hair pasta

Directions:
- Preheat oven to 350*F.
- Arrange the pine nuts on a cookie sheet lined with foil and roast in oven for 7 to 8 minutes.
- In a food processor, mix roasted pine nuts with the next 6 ingredients to form a paste.
- Blend in water to achieve desired consistency.
- Meanwhile, cook pasta according to package directions; drain and keep warm.
- The sauce can be refrigerated in a tightly covered container or frozen before serving, if desired.
- Serve pasta with sauce.