Chocolate Fudge Cake

Ingredients:
- 1/2 c. butter, softened (must be butter)
- 2 1/4 c. brown sugar (light)
- 3 eggs
- 3 (1 oz.) sq. unsweetened chocolate, melted
- 2 1/4 c. sifted cake flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. sour cream (8 oz.)
- 1 c. very hot water
- 1 1/2 tsp. vanilla extract

Directions:
- Cream butter.
- Gradually add sugar, beating well.
- Add eggs, one at a time, beating well after each.
- Add chocolate; mix well. Add vanilla.
- Combine flour, soda and salt; gradually add alternately with sour cream, beating well after each addition. Add water carefully; mix well (batter will be very thin).
- Pour into greased and floured 9-inch cake pans (round).
- Bake at 350° for 45 minutes, or until cake bounces back at the touch.