Basil Vinaigrette

Ingredients:
- 1/4 cup white wine vinegar
- 1 piece shallot, minced
- 1 teaspoon Dijon mustard
- 1/2 cup basil leaves, chopped
- 1 teaspoon sugar
- 1/2 cup Italian Varietal Olive Oil
- 1/2 cup Basil Infused Olive Oil

Directions:
- Combine vinegar, shallot, Dijon mustard, sugar and basil in a food processor.
- Puree while drizzling olive oils to emulsify.
- Adjust seasoning with salt and pepper.
- Chill slightly.