Rolls

Ingredients:
- 6 c. plain flour
- 1 c. sugar
- 1 pkg. dry yeast
- 1 c. lukewarm water
- 1/2 c. Wesson oil or Crisco
- 1 tsp. salt

Directions:
- Mix like biscuits. Let rise double. Punch down; roll and cut. Put in greased/oiled pan. Let rise. Bake at 350°.