Scalloped Corn

Ingredients:
- 1 (16 oz.) can cream-style corn
- 1 c. milk
- 1 egg, well beaten
- 1 c. cracker crumbs
- 1/2 tsp. salt
- 1/2 c. buttered cracker crumbs

Directions:
- Mix first 5 ingredients together and place into a greased casserole dish.
- Top with buttered crumbs.
- Bake at 350° for 30 minutes.