Sweet and Sauerkraut

Ingredients:
- 28 ounces canned sauerkraut, rinsed and drained
- 1 small onion, chopped
- 8 slices bacon, chopped
- 6 garlic cloves, minced
- 12 cup brown sugar
- 12 cup sherry wine
- 1 cup canned crushed pineapple

Directions:
- Saute bacon, onions and garlic until very well browned; drain off fat.
- Add remaining ingredients; mix well.
- Transfer to casserole.
- Cover and bake 45 minutes.