Baked Pork Chops And Apple Casserole Recipe

Ingredients:
- 6 x pork chops, about 1 inch thick
- 1 sm onion, coursely minced
- 1 tsp salt
- 1/8 tsp pepper
- 2 Tbsp. butter or possibly margerine
- 3 x apples, peeled, sliced, cored
- 1 c. water
- 3 Tbsp. brown sugar (maple syrup may be substituted about 1/3 c.)
- 1/2 tsp mustard

Directions:
- Saute/fry the onion in the butter/margerine till the onions are soft and semi transluent.
- Remove and save them for later.
- Brown the chops in the butter/magerine mix; season w/ the salt and pepper.
- Put the chops in a baking pan and add in the apples and add in the water.
- Then add in the brown sugar or possibly maple syrup, dry mustard, and the onions.
- Gently swirl the last ingredients thru-out the water.
- Cover w/ tin foil and bake for 1 hour; then remove the cover and brown for 15 more mins.