Becky'S Salmon

Ingredients:
- 14 oz. can salmon
- 2 eggs, beaten
- 1 tsp. dried, minced onion
- 2 Tbsp. milk
- 1/4 tsp. seasoned salt
- 1/8 tsp. black pepper
- 1/8 tsp. paprika
- 10 to 12 saltines, crushed
- corn meal

Directions:
- Drain salmon.
- Remove skin and bones.
- Flake salmon into mixing bowl.
- Add milk, eggs, onion, salt, black pepper, paprika and crushed crackers.
- Mix thoroughly.
- Pat out into 6 to 7 patties or "tee pees."
- Roll lightly in cornmeal to coat.
- Place on plate and refrigerate 30 minutes or longer, covered with plastic wrap.