Pumpkin-Pecan Squares

Ingredients:
- 34 cup flour
- 12 cup rolled oats
- 14 cup well-packed brown sugar
- 12 cup butter
- 1 (10 ounce) can sweetened condensed milk
- 2 eggs, beaten
- 12 cup chopped pecans
- 1 (14 ounce) can pumpkin puree
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 12 cup grated coconut

Directions:
- Preheat oven to 350 degrees F.
- Grease a 9-inch pan.
- In a bowl mix together the flour, rolled oats and brown sugar; cut in butter with a pastry cutter or two knives.
- Pat into prepared baking pan.
- Bake for 10 minutes.
- Meanwhile, mix together milk, beaten eggs, chopped pecans, pumpkin puree, ginger and cinnamon.
- Pour over flour/oats mixture.
- Sprinkle with grated coconut.
- Bake for 25-30 minutes more or until pumpkin mixture is set.
- Serve hot or cold.