Beef Stroganoff

Ingredients:
- 2 14 lbs beef (boneless)
- 4 tablespoons flour
- 4 tablespoons ketchup
- 5 ounces sour cream
- 2 cups broth
- 1 tablespoon flour, mixed with butter
- 1 onion
- salt, to taste
- pepper, to taste

Directions:
- Chop the meat long wise fibers (fibres) and beat the pieces a little.
- After that cut the pieces into strips 2 cm long and 1/2 cm wide.
- Season and roll them in flour.
- Fry chopped onion in the pan and when it is gold brown, put the strips there.
- Fry on hot heat until the meat is light brown.
- Make a sauce: fry 1 tb flour pounded with butter for few minutes, add sour cream, ketchup, salt.
- Pour the sauce over meat and stew on a low heat during 15-20 minutes.
- Don't let sauce to boil, overwise the meat will be hard.
- Beef Stroganoff is served with fried potatoes.