Pecan Pie

Ingredients:
- 1 1/2 c. Log Cabin syrup
- 1/4 c. sugar
- 1/2 stick margarine
- 1 1/2 c. pecans
- 3 eggs
- 1 tsp. vanilla
- dash of salt

Directions:
- Heat oven to 375°.
- Combine sugar, syrup and margarine in saucepan.
- Bring to boil.
- Boil gently, uncovered, for 5 minutes. Let cool.
- Place pecans in pie shell.
- Mix eggs, vanilla and salt in bowl.
- Stir in cooled syrup.
- Pour over pecans in shell.
- Bake 35 to 40 minutes.