Pink Lady 

Ingredients:
- 1 or 1 1/2 ounces gin
- 1 or 1 1/2 ounces Calvados or applejack
- 1 tablespoon grenadine
- 3 tablespoons lemon juice
- 1 egg white
- 3 or 4 ice cubes

Directions:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Alternatively, omit Calvados or applejack and reduce lemon juice to 1 1/2 tablespoons.