Cream Pie

Ingredients:
- 1/2 c. sugar
- 4 Tbsp. flour
- 1/4 tsp. salt
- 2 c. milk
- 2 egg yolks, slightly beaten
- 2 Tbsp. butter
- 1 tsp. vanilla
- 1 (9-inch) baked pie shell

Directions:
- Mix dry ingredients with a small amount of the milk.
- Add rest of the milk.
- Cook over boiling water (in a double boiler), stirring until thick.
- Cover; cook for 15 minutes longer, stirring occasionally.
- Add a small amount of the hot mixture to the egg yolks.
- Pour back and cook a few minutes longer.
- Add butter and vanilla.
- Pour filling into baked shell.
- Cool slightly; cover with meringue.