Cherry Rum Cake(From 1975 Edition)  

Ingredients:
- 1 pkg. yellow cake mix
- 1 (3 oz.) pkg. vanilla instant pudding mix
- 4 eggs
- 1/2 c. salad oil
- 1/2 c. water
- 1/4 c. rum
- 1/2 c. butter (1 stick)
- 1/2 c. brown sugar
- 1 c. maraschino cherries, drained
- 1 c. nuts

Directions:
- Heat oven to 325°.
- Place Bundt pan in oven with butter to melt.