Tutti-Frutti Pudding Cake

Ingredients:
- 1 (16 oz.) can fruit cocktail
- 1 c. flour
- 1 c. sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 egg, well beaten
- 3/4 c. chopped pecans
- 1/4 c. brown sugar
- 1 c. whipped cream or topping (optional)

Directions:
- Drain fruit cocktail; reserve 1/2 cup liquid. Combine next 4 ingredients.
- Beat egg until thick and lemon colored.
- Add drained fruit cocktail and 1/2 cup reserved liquid.
- Stir in flour mixture. Turn into an 8-inch greased and floured pan. Combine nuts and brown sugar.
- Mix well and sprinkle over top.
- Bake at 350° for 30 to 40 minutes or until a wooden toothpick inserted comes out clean.
- Serve warm with whipped cream or other topping.