Banana Bread

Ingredients:
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1/4 teaspoons Salt
- 1/2 cups Butter, Softened
- 3/4 cups Brown Sugar, Packed
- 2 whole Eggs, Beaten
- 2-1/3 cups Mashed Overripe Bananas

Directions:
- Preheat oven to 350 degrees F. Lightly grease a 9X5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Mix in eggs and mashed bananas until well blended.
- Add flour mixture to banana mixture, and stir until just moistened. Pour batter into prepared loaf pan, and bake 60-65 minutes, until a toothpick inserted in loaf comes out clean. Poke several different spots, as you may hit a banana chunk and think the loaf is underdone, when it in fact isn't.
- Let cool in pan for 10 minutes, and turn out on wire rack to complete cooling.