Lemon Pound Cake

Ingredients:
- 2 1/2 c. sugar
- 1 1/4 c. Crisco
- 3 c. flour
- 5 eggs
- 1 c. whole milk
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla flavoring
- 1 tsp. lemon flavoring

Directions:
- Cream sugar and shortening, then beat in eggs, one at a time. Add remaining ingredients, beating well.
- Bake in tube pan at 350° for 1 hour and 15 minutes.