Oreo Dessert

Ingredients:
- 1 large bag Oreo cookies, ground
- 1/2 c. melted butter
- 1/2 gal. vanilla ice cream
- 1 can Hershey's fudge topping
- 8 oz. soft Cool Whip

Directions:
- Set 1 cup Oreos grounded aside; mix melted butter and Oreos together.
- In 13 x 9-inch glass dish, press Oreos down.
- Slice ice cream long ways, 3/4-inch thick.
- Set in pan on top of Oreos 1 can of fudge on top of ice cream.
- Spread Cool Whip on top of fudge; sprinkle 1 cup Oreos on top Cool Whip.
- Cover with Saran Wrap. Put in freezer.