Meringue Kisses

Ingredients:
- 2 egg whites
- 1/2 c. sugar
- 1/2 c. chopped peanuts

Directions:
- Beat egg whites until stiff with electric mixer.
- Add sugar and mix well.
- Egg whites should hold peaks. Fold in nuts with spatula or spoon.
- Drop mix by teaspoon on foil lined cookie sheets.
- Bake at 275 degrees for 40 mins.
- Let cool and peel off foil.
- Cookies will keep indefinitely in a tin container.