Bean And Corn Salad

Ingredients:
- 3 (28 oz.) cans green beans, drained
- 2 (16 oz.) cans kidney beans, drained
- 2 (16 oz.) cans corn, drained
- 2 c. sugar
- 1 c. olive oil
- 1 c. red vinegar
- 1 c. water
- oregano and basil to taste
- salt and pepper to taste

Directions:
- Combine all ingredients in a large bowl, mixing well.
- Chill for several hours before serving.
- Yield: 16 to 20 servings! Enjoy!