Carrot Salad

Ingredients:
- 1 (3 oz.) pkg. cream cheese
- 1 (3 oz.) pkg. orange jello
- 1 c. hot water
- 3/4 c. cold water
- 1 small can crushed pineapple
- 2 c. grated carrots

Directions:
- Mix cream cheese and jello together.
- Add hot water, then cold water; mix well.
- Add pineapple and carrots.
- Put in refrigerator. Will keep for 2 weeks.