Tiramitwist

Ingredients:
- 12 lb mascarpone cheese
- 12 cup creamy peanut butter
- 13 cup powdered sugar
- 12 teaspoon vanilla
- 8 ounces whipped topping
- 12 cup coffee, brewed strong and cooled
- 12 cup stout beer
- 24 ladyfingers
- 2 teaspoons cocoa powder

Directions:
- Mix together the mascarpone, peanut butter, powdered sugar, and vanilla until creamy and smooth.
- Gently fold the whipped topping into the cheese mixture until well incorporated.
- Combine the coffee and stout in a small bowl.
- Quickly dip lady fingers (one at a time) into the coffee/beer mixture.
- Gently squeeze out excess liquid if needed.
- Lay half of the lady fingers in an 8x8 casserole.
- Top the lady fingers with half the cheese mixture.
- Dust with 1 teaspoon of cocoa powder.
- Repeat using the rest of the dipped lady fingers, the cheese mixture, and finishing off dusting the top with the last teaspoon of cocoa powder.
- Place in the fridge to chill at least two hours.