Asparagus-Bacon Baked Omelet for Two

Ingredients:
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
- 5 fresh asparagus spears, chopped
- 4 eggs
- 1 plum tomato, chopped Safeway 1 lb For $1.29 thru 02/09
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 2 tsp. chopped fresh thyme
- 1/2 cup KRAFT Shredded Cheddar Cheese

Directions:
- Heat oven to 350F.
- Heat dressing in small ovenproof nonstick skillet on medium-high heat.
- Add onions and asparagus; cook 3 min., stirring occasionally.
- Meanwhile, whisk eggs in medium bowl.
- Stir in tomatoes, bacon bits, thyme and 1/4 cup cheese.
- Pour into skillet; cook, without stirring, 3 to 4 min.
- or until edges begin to set.
- Sprinkle with remaining cheese.
- Bake in skillet 20 min.
- until center is set.
- Let stand 5 min.
- ; cut into wedges to serve.