Chess Cake Or Caramel Brownies

Ingredients:
- 1 box light brown sugar
- 2 sticks butter or margarine
- 4 eggs
- 1 c. chopped nuts
- 2 c. flour
- 1 tsp. baking powder
- 1/2 c. white sugar
- 1 tsp. vanilla

Directions:
- Melt brown sugar and butter together.
- Add white sugar and eggs, one at a time.
- Add dry ingredients, nuts and vanilla.
- Stir well.
- Bake in 9 x 13-inch pan about 30 minutes at 350°.
- When slightly cool, cut in squares.
- Can be rolled in powdered sugar.