Thai Chicken Curry 

Ingredients:
- 3 tbls Thai yellow curry paste
- 4 tsp Thai chili sauce
- 1 onion
- 2 chicken breasts
- 400 ml coconut milk
- splash of fish sauce
- 1/2 red pepper
- 1/2 yellow pepper
- 1 can sliced pineapple
- 1 can lychees
- 1 cup Basmati rice
- Indian bread (optional)

Directions:
- Dice onion
- Cube chicken
- Add curry paste, chili sauce and onion together in frypan
- Fry on medium heat 5 minutes
- Add chicken and sear on all sides
- Add coconut milk and fish sauce
- Simmer on low minimum 20 minutes, maximum 60 minutes
- Slice peppers into strips
- Add peppers 20 minutes before serving time
- Drain pineapple and lychee
- cook rice
- Add pineapple and lychee 10 minutes before serving time
- Serve with rice and optional Indian bread