Lebanese Lentils

Ingredients:
- 2 Tbsp. olive oil
- 4 large onions, sliced
- 2 c. lentils
- 1 c. rice or bulgur wheat, washed
- 5 c. water (more or less)
- salt
- pepper
- 1/4 tsp. cinnamon

Directions:
- Put olive oil in iron frying pan.
- When hot, place onions until blackened.
- In separate pot, put remaining ingredients.
- Add onions to pot.
- Rinse frying pan with small amount of water; add to pot. Bring to boil with high heat, then lower to medium-low heat.
- Cook on slow heat until well done, approximately 1 hour.
- Serve with salad and pita bread.