Grilled Shark To Die For

Ingredients:
- 1/4 - 1/2 cup soy sauce (1/2 cup could be very salty for some)
- 6 6 swordfish steaks or 6 salmon steaks
- 1/4 cup catsup
- 1/2 cup orange juice
- 2 tablespoons lemon juice
- 1/4 cup fresh parsley, Chopped
- 2 garlic cloves, minced
- 1/3 tablespoon pepper, Ground

Directions:
- Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
- Add fish; cover and marinate in refrigerator for 2 hours.
- Remove fish from marinade, reserving marinade.
- Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.