Bacon, Egg & Cheese Casserole

Ingredients:
- 1 whole Egg
- 1/4 cups Milk
- 1 Tablespoon Fresh Scallions Or Chives, Chopped
- Salt And Pepper, to taste
- 1/4 cups Cheddar Cheese, Shredded
- 1 slice Thick Cut Bacon, Cooked And Crumbled
- 1 slice Thick Bread Of Your Choice, Cut Into 1" Cubes

Directions:
- Preheat oven to 350 F. In a bowl, whisk together the egg, milk, herbs and seasoning. Stir in the cheese and bacon. Add the bread cubes into a small oven proof dish and pour the egg mixture over it. Bake in a 350 F oven for approximately 45 minutes or until the top is a nice, golden brown.
- This makes one serving but you can double or triple (or more) the ingredients and either bake them separately or in one large casserole dish.