Oyster Casserole

Ingredients:
- 1 qt. oysters
- 1/2 c. liquor
- 3 c. Ritz cracker crumbs
- 1 1/2 sticks melted butter
- a few minced scallops (optional)
- chopped parsley
- sprinkle of thyme
- 1/2 c. milk

Directions:
- Drain oysters, saving 1/2 cup of liquor.
- Mix liquor with 1/2 cup of milk; melt butter or margarine and mix with the cracker crumbs.
- Spread a layer of buttered crumbs in a casserole.
- Add 1/4 of oysters, salt and pepper to taste.
- Pour a little of the liquor/milk mixture over the oysters and sprinkle on more crumbs. Repeat until out of oysters.
- Top with buttered crumbs and pour on remaining liquor.
- Bake in a 350° oven for 45 minutes.