Banana Nut Bread 

Ingredients:
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 3 ripe bananas
- 2 cups flour
- 1 teaspoon baking soda
- 3 tablespoons milk
- 1 cup walnuts (chopped)

Directions:
- 1. Preheat oven to 350°.
- 2. Cream together butter and sugar.
- 3. Add eggs and bananas. Mix (using an electric mixer) until bananas are well mashed.
- 4. Add flour, milk, and soda. Blend thoroughly but do not over mix.
- 5. Fold in nuts.
- 6. Pour batter into 2 greased and floured load pans (8 1/2" by 4 1/2"). Bake for 35-40 minutes. Remove baked loaves from pans to cool.