Hearty Stuffed Peppers

Ingredients:
- 1 envelope French's Idaho mashed potatoes
- 1 egg, slightly beaten
- 1/2 c. chopped onion
- 1 tsp. butter
- 1/2 lb. ground beef
- 5 to 6 green peppers
- tomato sauce

Directions:
- Prepare potatoes as directed, except reduce water to 1 1/4 cups; cool slightly.
- Stir in egg.
- Brown ground beef and onion; pour off excess fat.
- Stir beef into potatoes.
- Cut tops from peppers and remove seeds: simmer in small amount of water for 5 minutes; drain. Spoon potato filling into peppers and dot with butter.
- Bake at 350° for 20 to 30 minutes.
- Serve with tomato sauce.
- Makes 5 to 6 servings.