Rum Balls

Ingredients:
- 2 1/2 c. crushed vanilla wafers (about 1 box)
- 1 c. sifted confectioners sugar
- 2 Tbsp. cocoa powder
- 1/2 c. chopped nuts (optional)
- 1/4 c. rum or brandy
- 1/4 c. corn syrup

Directions:
- Combine dry ingredients and mix by hand.
- Add water, about 1 1/2 tablespoons, if necessary.
- Form into 3/4-inch balls and roll in granular sugar.
- Sugar can be colored for the holidays.
- Store in sealed containers so the rum does not evaporate.