Coney Island Hot Dog Sauce

Ingredients:
- 2 Tbsp. margarine
- 1 1/2 lb. ground beef
- 2 chopped onions
- 1 clove crushed garlic
- salt and pepper to taste
- 2 Tbsp. chili powder
- 1 Tbsp. prepared mustard
- 1 (6 oz.) can tomato paste
- 1 (6 oz.) can water
- 5 ground up wieners

Directions:
- Combine all ingredients except the wieners.
- Do not brown ground beef separately.
- Simmer and stir until thick.
- Add the wieners.
- Stir and cook 15 minutes longer.
- Serve on hot dogs with mustard and onions.