Heavenly Corn Rolls

Ingredients:
- 1 c. cornmeal
- 2 c. milk
- 2 pkg. yeast
- 1/4 c. warm tap water
- 3/4 c. milk, scalded
- 1/2 c. shortening
- 1/2 c. sugar
- 1 1/2 tsp. salt
- 3 beaten eggs
- 6 c. flour

Directions:
- Make a mush by cooking cornmeal in 2 c. milk; stir until milk is gone and meal is thick (burns easily), set aside to cool.
- Add scalded milk and water to a large bowl; add yeast and sugar.
- Let stand about 10 minutes.
- Mix other ingredients, adding the mush with the beaten eggs.
- This is a fairly stick dough.
- Use plenty of flour on a cloth to knead.
- Let rise.
- Roll out and cut in strips.
- Tie strips into knots and dip in melted butter.
- Let them rise.
- Bake at 350 degrees.
- Keeps well and reheats well.