Baked Smoked Chicken Apple Sausage With Cider Sauce Recipe

Ingredients:
- 2 c. Apple cider
- 1 bot lager beer or possibly ale
- 1/2 c. Chicken stock
- 1/2 c. Firmly packed brown sugar
- 3 Tbsp. Cider vinegar
- 3 Tbsp. Dijon mustard
- 6 x Links Aidells smoked chicken and apple sausage sliced 1-inch thick

Directions:
- Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat.
- Boil about 8 min.
- Whisk sugar, vinegar and mustard in a small bowl till reduced to 2 1/4 c., stirring occasionally, about 6 min.
- Preheat oven to 375 F. Place sausages in a baking dish and spoon over the sauce.
- Bake till sausage is heated through, about 15 min.
- Serve.