Baked Pork Chops And Stuffing

Ingredients:
- 4 pork chops
- 3 c. soft bread crumbs
- 2 Tbsp. chopped onion
- 1/4 c. melted butter or margarine
- 1/4 c. water
- pepper to taste
- 1/3 c. water
- 1 can cream of mushroom soup

Directions:
- Brown the pork chops on both sides in a skillet and place in a shallow baking dish.
- Mix the bread crumbs, onion, butter, 1/4 cup water and pepper; place on pork chops.
- Blend the soup and 1/3 cup water; pour over all.
- Bake at 350° for 1 hour or until pork is tender.
- Makes 4 servings.