Mexican Casserole

Ingredients:
- tortillas
- 1 1/2 lb. ground beef, browned
- 1 can Mexican style beans (hot chili beans)
- 1 can cream of chicken soup (undiluted)
- 1 can Ro-Tel
- 1 lb. Velveeta cheese, grated

Directions:
- Place layer of tortillas in shallow casserole dish.
- Layer ingredients and top with another layer of tortillas.
- Bake at 350° for 45 minutes
- or until tortillas brown.