Chinese Coleslaw

Ingredients:
- 5 cups coarsely chopped Chinese or napa cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions (1-inch pieces)
- 1 can (8 ounces) sliced water chestnuts, drained
- 2 tablespoons sesame seeds, toasted
- 1/4 cup vegetable oil
- 1 teaspoon sesame oil
- 2 tablespoons sugar
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon ground ginger
- 2 tablespoons white wine vinegar
- 1 tablespoon soy sauce

Directions:
- Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.