Dressing

Ingredients:
- 1 large potato, grated
- 1 large onion, chopped
- 2/3 to 3/4 c. loaf bread, minus crust
- 2 eggs
- 1 tsp. salt
- 1/2 to 1 c. milk
- 6 stalks celery, chopped
- 1 pkg. corn bread mix, baked
- 1 lb. bulk sausage
- 2 Tbsp. poultry seasoning
- pepper to taste
- 1 can chicken or turkey broth

Directions:
- Crumble breads up; add enough milk to moisten.
- Add remaining ingredients and saute until onion and celery are tender.
- Place in big casserole.
- Bake at 350° for 1 to 2 hours.