Sassafras Rice Casserole

Ingredients:
- 3 to 4 c. cooked rice (I prefer brown rice)
- 1/2 lb. smoked Cheddar, grated
- 1 c. chopped walnuts or pecans
- 1 c. peas
- 1/2 to 1 tsp. minced garlic
- 1/2 c. evaporated milk, or less as needed

Directions:
- Preheat oven to 350°.
- Combine all ingredients except milk. Place in a 9 x 9-inch baking dish and pour milk around the sides of the dish.
- Bake 20 to 30 minutes until brown at edges.
- May top with cayenne or paprika to taste.