Chicken Pot Pie

Ingredients:
- 1 chicken, cooked and boned
- 1 1/2 c. chicken broth
- 1 can cream of celery soup
- 1 stick margarine
- 1 c. milk
- 1 c. flour
- 1 1/2 tsp. baking powder

Directions:
- Place pieces of chicken in greased casserole.
- Mix soup with broth and spread over chicken.
- Melt margarine in milk, then add flour and baking soda.
- Pour over casserole.
- Bake at 350° for 1 hour.