Cheese Ball

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1 (2 oz.) pkg. shredded Mozzarella
- 1 (2 oz.) pkg. shredded Cheddar
- 1 small onion, chopped fine
- 1 pkg. corned beef, chopped
- 1/2 c. chopped pecans

Directions:
- Let cheeses get soft (room temperature). Mix all ingredients together; form into a ball and roll in chopped pecans. Refrigerate.
- Before serving,
- let set at room temperature for a while.