Strawberry Jello Salad

Ingredients:
- 2 large pkg. strawberry jello
- 2 3/4 c. boiling water
- 2 (10 oz.) pkg. frozen strawberries
- 1 large can crushed pineapple, drained
- 2 c. sour cream

Directions:
- Dissolve jello in boiling water.
- Add drained pineapple and partially thawed strawberries.
- Pour 1/2 of the mixture in a 9 x 13-inch pan.
- Chill.
- Spread sour cream on top and remaining jello mixture.
- Chill until firm.