7-Up Cake

Ingredients:
- 2 sticks margarine
- 1/2 c. solid shortening
- 3 c. sugar
- 5 eggs
- 3 c. flour
- 3/4 c. 7-Up
- 1 tsp. lemon flavoring
- 1 tsp. butter flavoring

Directions:
- Preheat oven to 325°.
- Grease and flour Bundt pan or use Baker's Joy (sprays oil and flour at the same time).
- In a large bowl, cream margarine, shortening, sugar and eggs until well blended.
- Sift flour and add alternately with 7-Up, beginning and ending with flour.
- Add flavorings.
- Pour into prepared pan.
- Bake at 325° for at least 1 hour or until done.
- Let cool in pan for 20 minutes. Turn out onto rack and cool completely.