Chocolate Pudding Cake

Ingredients:
- 1 cup flour
- 34 cup sugar
- 2 tablespoons cocoa
- 1 teaspoon baking powder
- 12 teaspoon salt
- 1 teaspoon vanilla
- 2 tablespoons oil
- 12 cup milk
- 12 cup sugar
- 14 cup cocoa
- 12 cup chopped nuts (optional)

Directions:
- Boil 2 cups of water.
- In a 2 1/2 quart greased casserole combine flour, sugar, first amount of cocoa, baking powder and salt.
- Add vanilla, oil and milk.
- Mix until well combined.
- Stir in nuts, if using.
- Spread out evenly.
- Combine second amounts of sugar and cocoa and sprinkle over top of cake.
- Gently pour boiling water over top.
- Cook on high in a microwave for 9 minutes.