Fire Turkey Rice (Taco Bell sauce)

Ingredients:
- 1 lb ground turkey
- 3 cup cooked white rice
- 15 green olives, thinly sliced into 4 pieces each
- 1/3 cup onion, chopped
- 1/3 cup mushroom, chopped
- 1 tbsp bay leaves
- 1 tsp worcestershire sauce
- 10 packs of Taco Bells Fire sauce
- 1 salt and pepper to taste
- 1/4 butter

Directions:
- Prepare your white rice as you normally would, and set aside.
- Heat your butter into a large pot, adding your onions, taco packets, and bay leaves.
- Let the butter melt and onions brown and soften.
- Add your ground turkey, salt and pepper.
- Stir and blend until your turkeys almost completely cooked.
- Add your white rice, olives, mushrooms and worcesteshire sauce.
- Mix well and continue to cook your turkey thru.
- Cover and let simmer for approx 5-8 minutes so the flavors soak into each other.