Red Chicken

Ingredients:
- 1 whole chicken, boiled and deboned
- 1 medium onion
- 1 medium bell pepper
- 1 Tbsp. bacon grease
- 1 (4 oz.) can tomato sauce
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Texas Pete
- 1 c. ketchup
- 1 can cream of mushroom soup
- 1 can green peas, drained
- 2 c. chicken broth

Directions:
- Boil and debone chicken (save broth).
- Saute onion and peppers in bacon grease.
- Add tomato sauce, Worcestershire sauce and Texas Pete.
- Let simmer.
- Add ketchup and chicken broth.
- Stir in peas, then add chicken pieces.
- Serve over rice.