Crab Dip

Ingredients:
- 1 clove garlic, minced
- 2 -3 ounces cream cheese
- 14 cup mayonnaise
- 12 cup minced chives
- 18 teaspoon salt
- 14 teaspoon Worcestershire sauce
- 6 -8 ounces crabmeat
- 2 drops Tabasco sauce
- 12 cup light cream
- 1 teaspoon minced onion
- 2 teaspoons lemon juice

Directions:
- cream together mayonaise, cream cheese, garlic, chives, salt and worcestershire sauce.
- add lemon juice, tobasco, cream and onion.
- mix in crab meat.
- refridgerate.
- serve with pita shells, or any thing you love to dip with!