Scallop Stew

Ingredients:
- 1 lb. scallops
- 1 onion, chopped
- 1 can evaporated milk
- 1 qt. milk
- 2 Tbsp. margarine
- 1/2 tsp. garlic powder
- 1 tsp. Worcestershire sauce
- 1/8 tsp. sugar
- 1/8 tsp. pepper

Directions:
- Saute onions, sprinkled with garlic, in butter.
- Remove from pan.
- Saute scallops in same butter, sprinkled with Worcestershire sauce and sugar.
- Mix onion, scallops and two milks and heat slowly.
- Add pepper and a pat of butter.