Marinara Sauce / Spaghetti Sauce Via Bari, Italy

Ingredients:
- 2 tablespoons olive oil
- 2 garlic cloves, fresh & sliced super thin
- 28 ounces crushed tomatoes (Redpack brand)
- 1 12 teaspoons dried oregano
- 2 teaspoons sea salt
- 12 teaspoon pepper, freshly ground

Directions:
- In a 4 quart pot heat olive oil on medium heat and add THINLY sliced fresh garlic.
- Saute until garlic becomes very lightly golden on edges.
- If garlic burns, discard and start again as this definitely affects the taste in a negative way.
- Add can of crushed tomatoes.
- Tomatoes should be slightly chunky and not a puree.
- Turn heat up just a bit until mixture starts to bubble up, but not boil.
- Place dried oregano in palm of one hand and use other to crush it over the pot.
- Add in salt and pepper and stir.
- Lower heat to medium-low and cover pot, simmering for 20 minutes.
- Check occasionally to stir.
- Enjoy immediately.