Greek Chicken Easy Delicious

Ingredients:
- 12 teaspoon salt
- 12 teaspoon pepper
- 1 12 teaspoons all purpose Greek seasoning
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 red bell pepper, chopped
- 1 small onion, thinly sliced
- 12 cup dry white wine
- 12 cup chicken broth
- 16 small black olives, pitted
- 4 cups rice, cooked
- 2 teaspoons fresh flat-leaf parsley, chopped

Directions:
- Combine first 3 ingredients; sprinkle evenly over chicken.
- Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 5 minutes on each side or until browned.
- Remove chicken.
- Add bell pepper and onion to skillet; saute 5 minutes or until tender.
- Stir in wine and broth, stirring to loosen particles from bottom of pan.
- Stir in olives.
- Return chicken to skillet.
- Bring to a boil.
- Remove skillet from heat.
- Bake, covered, at 350 for 30 minutes or until chicken is done.
- Combine rice and chopped parsley.
- Serve chicken over rice.