Pineapple Chess Pie

Ingredients:
- 4 eggs, beaten
- 2 c. sugar
- 1 c. coconut
- 1 (8 1/2 oz.) can pineapple (use juice)
- 1/2 c. butter, melted and cooled
- 1 Tbsp. flour
- 2 tsp. vanilla
- 1 Tbsp. cornmeal

Directions:
- Blend and pour in a 9-inch unbaked pie shell.
- Bake in 400° oven for 15 minutes.
- Turn oven temperature down to 350° and bake another 10 minutes.
- Do not overbake.
- (The 2 oven settings will prevent the crust from becoming soggy.)