Praline Candy

Ingredients:
- 1 pkg. butterscotch pudding mix
- 1 c. sugar
- 1/2 c. brown sugar, firmly packed
- 1/2 c. evaporated milk
- 1 Tbsp. butter or margarine
- 1 1/2 c. pecans

Directions:
- Mix pudding mix, both kinds of sugar, milk and butter in saucepan.
- Cook and stir over low heat until sugar dissolves and mixture boils.
- Continue to cook gently, stirring frequently, until a small amount tested in cold water forms a soft ball.
- Add nuts and mix well. Remove from heat and beat until mixture begins to thicken, no longer.
- Drop by tablespoon onto wax paper and let stand until firm.