Breath Of Spring Delight

Ingredients:
- 1 (3 oz.) pkg. lime jello
- 1 large pkg. cream cheese
- 3 c. boiling water
- 24 large marshmallows
- 1 large can crushed pineapple, drained
- 1 c. chopped pecans
- 1 (3 oz.) pkg. lemon jello
- 2 Tbsp. vinegar

Directions:
- To boiling water, add jello and marshmallows.
- Stir until dissolved.
- Chill until consistency of egg whites.
- Cream the cheese.
- Add vinegar, pineapple and nuts.
- Fold into jello mixture.
- Chill until congealed.
- This salad will stand up well and has a bright spring color of green.