Peanutty Fruit Pizza

Ingredients:
- 9 inches refrigerated pie crusts
- 1/2 cup skippy natural creamy peanut butter spread
- 1/3 cup strawberries reduced sugar, spread
- 1 1/2 cups fruit assorted cut-up

Directions:
- Preheat oven to 425°.
- Arrange pie crust on baking sheet. Fold 1/2-inch of edge over to form a thicker edge. Bake 10 minutes or until golden brown; let cool slightly.
- Evenly spread Skippy(R) Natural Creamy Peanut Butter Spread, then strawberry spread on crust. Evenly top with fruit. To serve, cut into wedges.