Candied Sweet Potatoes

Ingredients:
- 10 medium cooked sweet potatoes
- 1 tsp. salt
- 1 1/2 c. light corn syrup
- 1/2 c. melted butter (or margarine)
- 1/2 c. chopped pecans
- 20 large marshmallows

Directions:
- Peel potatoes; slice in thirds and arrange in a lightly greased
- 13
- x
- 9
- x
- 2-inch baking dish.
- Sprinkle with salt. Pour
- corn	syrup and butter evenly over potatoes and sprinkle with
- pecans.
- Bake at 350° for 25 minutes.
- Arrange marshmallows over
- potatoes.
- Bake
- an additional 10 or 12 minutes or until marshmallows are lightly browned.
- Yields 10 servings.