Hearty Chicken Noodle Soup 

Ingredients:
- 8 cup homemade chicken broth
- 6 stalks celery, coarsely chopped
- 4 large carrots, coarsely chopped
- 6 scallions, chopped
- 1 Bay leaf
- 2 chicken breast halves and extra dark meat from rotisserie chicken
- Cooked, wide egg noodles
- Freshly ground pepper and salt to taste

Directions:
- 1. Pour stock into a large saucepan and add the celery, carrots, scallions, bay leaf, pepper and salt.
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- 2. Turn the heat to medium-high and bring the soup to a simmer. Cook until the vegetables are tender, about 10 minutes depending on the size of the pieces.
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- 3. Cut the rotisserie chicken breast into bite-size pieces, add to the soup and cook until heated through.
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- 4. Add the noodles, adjust seasonings and serve immediately,