Sausage In A Sauce

Ingredients:
- 2 Tbsp. butter or margarine
- 1/3 c. onions, chopped
- 1/3 c. bell pepper, chopped
- 1 pkg. cocktail sausages, cut in small pieces
- 2 cans tomato soup
- 1 tsp. Worcestershire sauce
- 1/3 c. brown sugar
- 1/2 tsp. mustard

Directions:
- Saute
- onions
- and
- bell pepper in butter until tender. Brown sausages.
- Add
- soup, Worcestershire sauce, brown sugar and mustard.
- Mix all ingredients together thoroughly and warm in crock-pot on low all day.