Ice Cream Sandwiches

Ingredients:
- 1 qt. vanilla ice cream
- 18 graham crackers
- 1 can frozen tangerine or orange juice
- 1 c. semi-sweet chocolate mini chips

Directions:
- Soften ice cream at room temperature.
- Arrange crackers in 9-inch pan.
- Stir juice into ice cream.
- Fold in chocolate chips. Spoon evenly over crackers.
- Top with remaining crackers.
- Cover and freeze about 2 hours.
- Makes 9 sandwiches.