Double Chocolate Snack Cake

Ingredients:
- 1 2/3 c. flour
- 1 c. light brown sugar
- 1/4 c. unsweetened cocoa
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 c. water
- 1/3 c. canola oil
- 1 tsp. vinegar
- 3/4 tsp. vanilla
- 1/2 c. semi-sweet chocolate chips

Directions:
- Heat oven to 350°.
- Grease and flour square pan, 8 x 8-inch. In small mixing bowl, combine flour, sugar, cocoa, baking soda and salt.
- Add water, oil, vinegar and vanilla; beat until smooth. Pour into prepared pan.
- Sprinkle chocolate chips over top.
- Bake 40 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on wire rack.
- Cut into squares.