Mexican Wedding Cake

Ingredients:
- 2 eggs
- 2 tsp. vanilla
- 2 c. flour
- 1 large can crushed pineapple
- 2 c. sugar
- 1 c. chopped walnuts
- 2 tsp. baking soda
- 1 (8 oz.) cream cheese
- 1 stick margarine
- 3/4 c. granulated sugar
- 1 tsp. vanilla

Directions:
- Spread on top of cake.
- Refrigerate overnight.