Pecan Clusters

Ingredients:
- 1 large can evaporated milk
- 5 c. sugar
- 1 c. butter
- 1 1/2 lb. chocolate kisses
- 1 jar marshmallow cream
- 5 c. pecans
- 1 tsp. vanilla

Directions:
- Cook milk, sugar and butter, stirring constantly after mixture boils.
- Boil 5 minutes over low heat.
- Remove from heat and add marshmallow cream and kisses.
- Mix well.
- Add pecans.
- Drop by teaspoon onto wax paper.