Cabbage Rolls

Ingredients:
- 1 large head cabbage
- 1 lb. ground sirloin
- 1 c. Minute Rice
- 3 Tbsp. cinnamon
- 1/2 tsp. allspice
- 1/2 tsp. ground cloves
- 1 tsp. salt
- 1 tsp. garlic salt
- 2- 15 oz. cans tomato sauce

Directions:
- Mix ingredients while slow boiling the head of cabbage.
- Cut and peel away whole leaves and drain on paper towels.
- Stuff and roll with edges down.
- Place in baking dish or oven pan.
- Cover with second can of tomato sauce.
- Pour about 3/4 c. of water around edges of pan.
- Cover and bake at 350 degrees for 1 hour.