Strawberry Sorbet

Ingredients:
- 1 cup cold water
- 3 cups fresh strawberries, hulled Safeway 1 lb For $3.99 thru 02/09
- 1 pkg. (4-serving size) Jell-O Strawberry Jelly Powder
- 1/2 cup sugar
- 2 cups boiling water

Directions:
- Blend water and berries in blender until smooth.
- Combine jelly powder and sugar in medium bowl.
- Add boiling water; stir 2 min.
- until completely dissolved.
- Add strawberry puree; mix well.
- Pour into 9-inch square pan.
- Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.
- Blend half the berry mixture in blender 30 sec.
- or until slightly increased in volume; return to pan.
- Repeat with remaining berry mixture.
- Freeze 6 hours or until firm.
- Scoop into dessert dishes to serve.