Bacon-Wrapped Pork with Mango Salsa

Ingredients:
- 1 pork tenderloin (1 lb.), cut into 4 pieces
- 4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 mango, chopped
- 1/2 cup finely chopped red peppers
- 1 green onion, finely chopped
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09

Directions:
- Press each meat piece into 3-1/2-inch medallion.
- Wrap bacon slice around edge of each medallion, secure with wooden toothpicks.
- Heat large heavy skillet sprayed with cooking spray on high heat.
- Add meat; cook on medium-high heat 5 min.
- on each side or until done (145 degrees F).
- Meanwhile, combine remaining ingredients.
- Remove and discard toothpicks from meat.
- Let meat stand 3 min.
- Serve topped with mango mixture.