Cherry Delight

Ingredients:
- 1 can cherry pie filling
- 1 large can crushed pineapple
- 1 stick margarine
- 1 yellow cake mix
- 1 can coconut
- 1 c. pecans, chopped

Directions:
- Pour cherry pie filling in bottom of 9 x 13 x 2-inch casserole.
- Sprinkle cake mix over this.
- Melt butter and pour over cake mix.
- Top with coconut and pecans.
- Bake 1 hour at 325°