5 Flavor Pound Cake

Ingredients:
- 2 sticks butter
- 1/2 c. shortening
- 3 c. sugar
- 5 eggs
- 3 c. flour
- 1/2 tsp. baking powder
- 1 c. milk
- 1 tsp. coconut extract
- 1 tsp. rum extract
- 1 tsp. butter extract
- 1 tsp. lemon extract
- 1 tsp. vanilla extract
- chopped nuts (if wanted)

Directions:
- Heat oven to 325°.
- Use spray oil or shortening on 10-inch tube cake pan and then flour.
- Cream butter, shortening and sugar until mixture is light and fluffy.
- Add eggs, flour and baking powder.
- Add to this creamed mixture the milk.
- Stir in vanilla, butter, lemon, rum and coconut extracts.
- Add chopped nuts, if wanted.
- Cook 1 1/2 hours.
- Let cool.
- Cake is great with vanilla ice cream.