Mexican Chicken Skillet

Ingredients:
- 1 (6 1/2 ounce) box Mexican-style Rice-A-Roni
- 1 lb boneless chicken breast, cubed
- 1 (11 ounce) can Mexican-style corn
- 1 (15 1/2 ounce) can chili beans

Directions:
- Brown chicken in skillet on medium heat till no longer pink.
- Set aside.
- Prepare Mexican rice-a-ronie according to package directions.
- Once Rice is done add Chicken, Beans, and Corn.
- Simmer until warmed through.
- Add toppings as desired.