Blueberry Pie

Ingredients:
- 2 1/2 c. blueberries
- 1 c. sugar
- 1/4 c. flour
- 1/8 tsp. salt
- 1 Tbsp. lemon juice
- 2 Tbsp. butter
- 2 pastry crusts

Directions:
- Combine berries, sugar, flour, salt and lemon juice. Place in pastry crust. Dot with butter. Cover with second pastry crust. Pinch edges to seal. Make slits in middle of top.
- Bake in hot 400° oven about 10 minutes. Reduce heat to 350°; cook for about 40 minutes more.