Shrimp Cocktail

Ingredients:
- 12 oz. chili sauce
- 1 to 2 Tbsp. horseradish
- 1 Tbsp. lemon juice
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- dash of pepper
- 36 cleaned, cooked medium shrimp, chilled

Directions:
- Combine all ingredients except shrimp; chill sauce thoroughly. Fill a large bowl with crushed ice and place a dish of sauce in center; arrange shrimp over ice.
- Serve with picks for dipping shrimp into sauce.
- Makes 6 servings.