Broccoli Salad

Ingredients:
- 2 bunches broccoli
- 10 slices bacon
- 1 large red onion
- 1/3 c. raisins
- 1 c. mayonnaise
- 1/4 c. sugar
- 2 Tbsp. cider vinegar
- 1/2 tsp. black pepper
- 1/2 c. toasted sunflower seeds

Directions:
- Cut broccoli flowerets into smaller than bite-size pieces. Cut off tough outer layer of stalks and chop the tender part into small pieces.
- You need 8 cups of broccoli.
- (Do this the day before and store in plastic bag.)
- Saute bacon until crisp.
- Slice onion lengthwise.
- In large bowl, combine the broccoli, onion and raisins and bacon.
- In small bowl, mix together mayonnaise, sugar, vinegar and pepper.
- Combine dressing with the vegetables; refrigerate for at least 2 hours before serving.
- Top with sunflower seeds.