Easy Eggs Benedict

Ingredients:
- 1 can cream of celery, chicken or mushroom soup
- 1/3 c. milk
- 6 slices ham (thin)
- 6 slices buttered toast or English muffin halves
- 6 eggs, poached
- 1 tsp. minced parsley

Directions:
- Blend soup and milk; heat. Place slice of ham on each slice of toast/muffin half. Top with poached egg. Pour sauce over eggs. Sprinkle with parsley.