Cheese-Sausage Balls

Ingredients:
- 3 c. Bisquick
- 1 lb. hot sausage
- 10 oz. sharp cheese, room temperature, grated

Directions:
- Mix all 3 ingredients well into a large ball.
- Pinch off into small balls.
- Bake on ungreased cookie sheet for 12 to 15 minutes at 350°.
- Makes 125 to 175 balls.
- (Mix may be frozen before cooked and stored until needed.)