Potato Yeast Rolls

Ingredients:
- 2 c. milk
- 1/2 c. cooked mashed potatoes
- 1/2 c. sugar
- 1/2 c. butter
- 1/2 tsp. salt
- 1 pkg. yeast
- 5 1/2 to 6 c. flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder

Directions:
- In
- saucepan,
- mix milk, mashed potatoes, sugar, butter and salt.
- Heat
- to
- a	boiling
- point,
- stirring constantly. Remove from
- heat; pour in bowl.
- Cool to 115°.
- Dissolve the yeast in small amount of lukewarm mixture.
- Allow to stand for 5
- minutes until foamy.
- Add to potato mixture; sift together flour,
- baking soda
- and
- baking
- powder.	Add
- this to first mixture;
- mix well.
- Place
- in
- a greased bowl; cover and let rise 1
- hour. Then knead in 1/2 cup flour to make firm dough. Let rise
- again; then make rolls.
- Bake in 400° oven for 15 to 20 minutes.