Hash Brown Potato Casserole

Ingredients:
- 2 lb. frozen hash browns
- 1/2 c. melted margarine
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 cans cream of chicken soup
- 1 pt. sour cream
- 1/2 c. chopped onions
- 10 oz. Cheddar cheese
- 1/2 c. melted margarine
- 2 c. crushed corn flakes

Directions:
- Thaw potatoes and combine with all other ingredients except 1/2 cup melted margarine and corn flakes.
- Put in large casserole dish. Combine the 1/2 cup melted margarine and corn flakes.
- Spread on top.
- Bake at 350° for 1 to 1 1/2 hours.