Greek Salmon With Tzatziki Sauce

Ingredients:
- For the Salmon
- 8 ounces salmon fillets
- 3 -4 tablespoons olive oil
- cavender's all purpose Greek seasoning
- For the Tzatziki Sauce
- 1 cup plain yogurt
- 2 tablespoons fresh lemon juice
- 1/4 cup peeled seeded and diced cucumber
- 1/4 teaspoon dried dill weed
- 1/8 teaspoon salt
- fresh ground pepper

Directions:
- Salmon: Preheat oven to 450 degrees.
- Line a baking sheet with tinfoil and coat generously with cooking spray.
- Brush salmon fillets with olive oil and sprinkle with the Greek Seasoning. Place on baking sheet. Bake on the middle rack for 13-15 minutes or until the Salmon is no longer opaque and it flakes easily.
- Tzatziki: Combine all ingredients in a small bowl and whisk together. Store in fridge until ready to use. (flavor becomes better when it's stored in the fridge.).