Eggnog French Toast Bake

Ingredients:
- 10 slices Texas Toast Style Thick Sliced Bread (or A Loaf Of French Bread) Cut Into 2 Inch Cubes
- 6 whole Eggs
- 2 cups Eggnog
- 1/3 cups Brown Sugar
- 1/2 teaspoons Nutmeg
- 1 teaspoon Cinnamon

Directions:
- Arrange the bread cubes in a 9x13 inch baking pan.
- In a separate bowl, whisk together the remaining ingredients. Pour over the bread.
- Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight).
- Preheat oven to 350°F. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.