Pork Tenderloin With Apricots And Gorgonzola

Ingredients:
- 1 tbsp oil
- 1 2/3 lb pork tenderloin, cut into 1 inch thick medallions
- 1/2 cup vegetable stock
- 3.5 oz Gorgonzola cheese, crumbled
- 6 None apricots, pitted and cut into wedges
- 3.5 oz arugula
- None None sliced baguette, to serve

Directions:
- Preheat oven to 325°F. Heat oil in a frying pan and sear pork over high heat for 2 mins. Transfer to an ovenproof serving dish and add stock. Top each medallion with cheese and apricot wedges. Season and bake for 15-20 mins, until pork is cooked through. Sprinkle with arugula and serve with sliced baguette.