Texas Cake

Ingredients:
- 2 c. flour
- 2 c. sugar
- 1/2 tsp. salt
- 2 eggs
- 1/2 c. sour cream
- 1 tsp. baking soda
- 2 sticks butter or oleo
- 4 tsp. cocoa
- 1 c. water

Directions:
- Combine first 6 ingredients.
- Bring to boil the remaining ingredients.
- Add at once to flour mixture and mix well.
- Pour into a greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
- Bake for 25 minutes at 350°.