Ice Cream Pie

Ingredients:
- 1 1/2 c. vanilla ice cream
- 2 pkg. instant pudding (your choice)
- 2 c. cold milk
- 1 graham cracker crust

Directions:
- Blend ice cream and milk on low speed of mixer.
- Mix with pudding on low speed for about 2 minutes or until mixture thickens.
- Pour into graham cracker crust.
- Let stand in refrigerator for 12 hours.