Chicken Paprikash

Ingredients:
- 6 -8 chicken thighs
- 3 tablespoons butter or 3 tablespoons margarine
- 1 clove garlic, chopped
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 cup chicken broth
- 1 cup sour cream
- 3 -4 tablespoons Hungarian paprika
- salt and pepper

Directions:
- Salt and pepper thighs and brown in margarine or butter.
- Add chopped onion and green pepper.
- Sprinkle paprika on both sides.
- Add stock and simmer for 30 Mins.
- Add sour cream and simmer until warm do not boil.
- Serve over noodles or rice.