Corn Bread Salad

Ingredients:
- 1 medium pan corn bread
- 3 tomatoes, chopped
- 3 Tbsp. pickle relish
- 1 c. onion, chopped
- 1/2 c. bell pepper
- 2 c. mayonnaise

Directions:
- Cool corn bread; crumble.
- Mix tomatoes, relish, onion and pepper.
- Drain liquid from vegetables.
- Reserve liquid and mix with mayonnaise.
- Mix vegetables and corn bread together.
- Pour 1/2 mixture into pan; put half of mayonnaise on top; add remaining corn bread mixture; add remaining mayonnaise on top.