Queso Blanco Dip 

Ingredients:
- 1.25 lb block White American Cheese*, cut into 1-inch cubes
- 1 (4 oz) can diced green chilis
- 2 jalapenos, chopped
- 2/3 cup half and half (fat free is fine)
- 1/2 cup cold water

Directions:
- Toss all ingredients into a microwavable-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. It might appear runny at first, but it will thicken up as it starts to cool down.
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- Serve immediately with tortilla chips.
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- Serves 10.