Apple Pirog

Ingredients:
- 3 c. diced apples, peeled
- 1 Tbsp. water
- 3 Tbsp. lemon juice
- 1 1/4 c. sugar
- 1 Tbsp. cornstarch
- 1/8 tsp. cinnamon
- 4 eggs
- 1 pie shell

Directions:
- Cook apples and water until soft in a tightly covered pot. Takes about 10 minutes.
- Mash apples when they are soft.
- Add sugar, cornstarch, salt, cinnamon and lemon juice to the apples. Beat the eggs slightly in a large bowl.
- Add the apple mixture to the eggs.
- Blend well.
- Pour into pie shell.
- Bake at 350° for 1 hour or until knife inserted in the end comes out clear.