Orange Blossom Punch

Ingredients:
- 2 (6 oz.) cans frozen lemonade
- 1 (6 oz.) can frozen orange juice
- 5 pt. pineapple sherbet
- 1 qt. vanilla ice cream
- 9 c. cold water

Directions:
- Combine
- concentrates
- and add water. Place sherbet and ice cream
- in
- punch
- bowl in small pieces.
- Add juice mixture and stir until sherbet and ice cream partially melt.