Cocktail Meat Balls 

Ingredients:
- Meat Balls:
- 2 lbs. ground beef
- 1 (5 oz.) can Carnation evaporated milk
- 1 C. fine bread crumbs
- 1 pkg. dry onion soup mix
- 3 eggs, slightly beaten
- Meat Sauce
- 1 (12 oz.) bottle Heinz chili sauce
- 1 C. light brown sugar
- 1 (16 oz. can) sauerkraut
- 3 eggs, slightly beaten

Directions:
- Meat Balls: Mix ingredients and form into small cocktail sized balls. Us3 9 x 13" size baking dish. Do not brown meat; place in baking dish.
- Meat Sauce:
- Mix all ingredients well. Pour over meat balls. Can be made to this point and kept in refrigerator overnight. Could also be frozen. Bake 325 degree oven for 2 hours. Serve hot.