Cowboy Casserole

Ingredients:
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 1 can Ranch Style beans
- 1 can Ro-Tel tomatoes
- 10 to 12 corn tortillas, quartered
- 8 oz. Cheddar cheese
- 8 oz. Monterey Jack cheese

Directions:
- Preheat oven to 375°.
- Brown ground meat; drain.
- Add taco seasoning.
- Mix together meat, tomatoes and beans; set aside. Lightly grease glass baking dish.
- Layer tortillas, meat mixture and cheeses. Makes two layers.
- Bake until cheese is bubbly.