Piccalilli

Ingredients:
- 4 c. ground onions
- 1 head cabbage
- 4 c. green tomatoes
- 12 green peppers
- 1 stalk celery
- 1/2 c. salt
- 6 c. sugar
- 4 c. vinegar
- 2 c. water
- 1 Tbsp. celery seed
- 2 Tbsp. mustard seed
- 1 1/2 tsp. turmeric

Directions:
- Grinding with coarse blade, sprinkle with the 1/2 cup of salt and let stand overnight.
- Rinse and drain.
- Combine the remaining ingredients and pour over vegetable mixture to boiling and simmer 3 minutes.
- Seal in hot jars.