Ultra Fast Avocado Soup 

Ingredients:
- About 2 cups chopped ripe avocados flesh (3 or 4 avocados)
- 3 cups milk, preferably whole
- Salt and cayenne pepper to taste
- 2 tbsp freshly squeezed lime juice, or to taste
- A handful or more of small cooked shrimp
- Chopped fresh cilantro or parsley

Directions:
- Put chopped avocado in a blender.
- Add half the milk, a large pinch of salt and a pinch of cayenne, process to a puree.
- Add remaining milk and puree, then chill for up to 6 hours if you have time (press a piece of plastic wrap to the surface of the soup so it does not discolor).
- Add lime juice,taste, then adjust seasoning, if necessary. Garnish with shrimp and parsley or cilantro, and serve.