French Silk Pie

Ingredients:
- 1 1/2 c. sugar
- 2 sticks (1 c.) butter
- 2 sq. chocolate, melted
- 4 eggs
- 2 tsp. vanilla

Directions:
- Cream sugar and butter, then add the chocolate.
- Add eggs, one at a time.
- Beat 5 minutes after each egg addition.
- Add vanilla. Put into baked one crust pie shell.
- Refrigerate and top with whipped cream, if desired.