German Chocolate Pie

Ingredients:
- 1 pkg. German sweet chocolate
- 1/4 c. margarine
- 1 2/3 c. evaporated milk
- 1 1/2 c. sugar
- 3 Tbsp. cornstarch
- 2 eggs
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1 1/3 c. coconut
- 1/2 c. pecans

Directions:
- Melt chocolate with margarine over low heat.
- Remove. Gradually blend in milk.
- Mix sugar, cornstarch and salt together; add beaten eggs and vanilla to dry mixture.
- Blend into chocolate mixture.
- Pour into unbaked 10-inch pie shell.
- Mix the coconut and pecans; sprinkle over top.
- Bake at 375° for 45 minutes or until top is puffed.
- Filling will be soft but will set while cooling.
- Cool 4 hours before serving.