Bourbon Chicken

Ingredients:
- 8 whole Boneless, Skinless Chicken Thighs Diced
- 1/2 cups Light Soy Sauce
- 1/2 cups Brown Sugar
- 3 cloves Garlic, Minced
- 1 Tablespoon Fresh Ginger Grated Or 2 Teaspoons Powdered
- 1/2 cups Shallots Or Onions Chopped
- 1/2 cups Bourbon Whiskey
- 1 Tablespoon Rice Wine Vinegar
- 1 teaspoon Red Chili Flakes

Directions:
- In a small saucepan, combine soy sauce, brown sugar, garlic, ginger, onion, bourbon, vinegar, and chili flakes; stir until sugar has dissolved.
- Pour over chicken in a 9 x 13 baking dish and stir to coat.
- Cover and refrigerate for several hours or overnight.
- Bake in a preheated 350 degrees F oven for 1 hour, basting every 20 minutes with pan juices.
- Serve immediately with pan juices over cooked rice.