Green Chile & Cilantro Rice

Ingredients:
- 1 cup Long grain rice
- 7 oz can of diced green Chiles (do not drain liquid)
- 3 tbsp chopped cilantro
- 2 cup water
- 1 small onion diced (any kind)
- 1 garlic clove minced
- 1/2 tsp pepper
- 1 tbsp olive oil
- 1 packet of sazon seasoning (found in the Latin cuisine aisle) or 1 teaspoon of salt or seasoned salt

Directions:
- Prep your onions, garlic and cilantro.
- Heat olive oil in a pot.
- Add onion, cook for 5 min til transclucent.
- Add garlic, cook for 30 to 60 seconds.
- Add chilis, cook for 30 seconds.
- Add rice, cilantro, pepper and sazon or salt.
- Mix.
- Add water and mix.
- Cover completely with lid and turn to a low heat.
- Cook for 20 min.
- Set your timer, the time is important.
- DO NOT uncover or mix the rice while it's cooking.
- It will be sticky if you do.
- Turn heat off after 20 min and let rest for 5 min uncovered.
- Use a fork to fluff the rice.
- Ready to eat!