Sweet chicken with rice.

Ingredients:
- 1/2 cup soy sauce
- 1/2 cup kikkoman sweet and sour sauce
- 1 tsp garlic minced
- 1/2 tsp garlic salt

Directions:
- Cut chicken into cube-sized shapes, and trim fat.
- Heat pan with any kind of oil (i chose olive oil), do the water test to check if it's hot enough.
- Carefully place chicken in pan, careful not to get burnt.
- Pour in 1/2cup sweet and sour sauce, garlic, garlic salt and soy sauce.
- Toss chicken in mixture to coat it evenly.
- Heat to boiling and let chicken simmer, cover chicken and toss occasionally.
- Check to make sure chicken is thoroughly cooked before tossing one last time.
- I used the boil in a bag rice for the rest.
- It only takes 10 minutes.