Mexi-Corn Bake

Ingredients:
- 3/4 lb. ground beef
- 1/2 lb. lean pork, diced
- 1 c. onion, sliced
- 2 1/2 c. tomato juice
- 1 pkg. frozen corn
- 1 Tbsp. chili powder
- 1 tsp. salt
- 1/4 tsp. pepper
- cornmeal pastry

Directions:
- In 1-quart ovenware casserole dish, brown onion, pork and beef.
- Turn dish, stir and cook for additional 8 minutes.
- Drain off fat.
- Place in baking dish.
- Stir in remaining ingredients. Continue cooking for 15 to 16 minutes or until mixture boils. Stir, then cook for another 10 minutes.
- Prepare pastry.
- Cover dish with pastry.
- Cook 14 to 15 minutes longer.