Turkey And Mango Picadillo 

Ingredients:
- 2 cup cooked brown rice
- 1 1/2 medium mango(es)
- 1 cup salsa
- 1 tsp ground thyme
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 2 medium garlic clove(s)
- 1/2 cup scallion(s)
- 1 Tbsp canola oil
- 1 pound lean ground turkey

Directions:
- 1. Cook turkey in a large skillet over medium-high heat until browned, about 5 minutes. Drain off any fat.
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- 2. Add oil to skillet and heat over medium-high heat until sizzling. Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme. Cook, stirring, for 2 minutes. Gently stir in salsa and mango. Cover and cook until heated through, about 2 minutes more. Serve over brown rice. Yields about 3/4 cup of stew and 1/2 cup of rice per serving.
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- This recipe freezes well.