Grilled Salmon Salad

Ingredients:
- 8 ounces salmon, grilled
- 1 tablespoon mayonnaise
- 14 teaspoon dill
- 18 teaspoon garlic
- 18 teaspoon black pepper
- 1 head green leaf lettuce
- 2 tomatoes, chopped
- 1 small red onion, chopped
- 6 ounces feta cheese, crumbled
- 12 cup unsalted sunflower seeds
- 2 tablespoons balsamic vinegar

Directions:
- Spread the mayonnaise evenly over the salmon.
- Mix dill, garlic, and pepper in a bowl.
- Sprinkle over the salmon and grill for about 10 minutes.
- Cut the salmon into bite-size pieces and place in the refrigerator until chilled.
- Add lettuce, tomatoes, onion, feta cheese, and sunflower seeds to a bowl.
- Toss with the grilled salmon and balsamic vinegar.