Chocolate Pudding Cake

Ingredients:
- 2 egg whites, lightly beaten
- 1/4 c. water
- 1/2 c. light corn syrup
- 1 tsp. vanilla
- 2 1/2 c. Basic Baking Mix
- 1 c. firmly packed light brown sugar
- 1 1/2 c. boiling water

Directions:
- Stir together egg whites, water, corn syrup and vanilla.
- Mix well, then add Basic Baking Mix.
- Spread batter evenly in 9 x 9 x 2-inch square pan coated with nonstick spray.
- Sprinkle brown sugar evenly over batter.
- Pour 1 1/2 cups boiling water over batter (water should cover mixture).
- Bake 35 to 40 minutes at 350°; cool slightly.
- Spoon into dessert plates warm or refrigerate to serve cold.