Striped Fruit Pops

Ingredients:
- 3/4 cup honey, divided
- 2 cups sliced fresh strawberries
- 12 plastic cups or Popsicle molds (3 ounces each)
- 6 kiwifruit, peeled and sliced
- 12 Popsicle sticks
- 1-1/3 cups sliced fresh ripe peaches

Directions:
- In a blender, combine 1/4 cup honey and strawberries; cover and process until blended. Pour into cups or molds. Freeze for 30 minutes or until firm.
- In a blender, combine 1/4 cup honey and kiwi; cover and process until blended. Pour over frozen strawberry layer; insert Popsicle sticks. Freeze until firm.
- Repeat with peaches and remaining honey; pour over kiwi layer. Freeze until firm.