Sunshine Salad

Ingredients:
- 1 large pkg. orange jello
- 1 small pkg. lemon jello
- 2 c. boiling water
- 1 (No. 2) can crushed pineapple
- 2 large bananas
- 1 can sliced peaches
- 1 1/2 c. cold water
- 1 egg, beaten
- 2 Tbsp. flour
- 1 c. pineapple juice
- 1/2 c. sugar
- 2 Tbsp. butter
- 1 tub Cool Whip
- 1 pkg. miniature marshmallows
- 1 jar cherries
- grated Cheddar cheese

Directions:
- Dissolve jello in boiling water, in serving bowl.
- Drain pineapple and reserve juice.
- Add pineapple, bananas, peaches and cold water to jello.
- Sprinkle with marshmallows.
- Refrigerate until congealed.