Easy Teriyaki Chicken & Brown Rice

Ingredients:
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1-1/2 cups water
- 1/3 cup teriyaki sauce
- 1/2 tsp. garlic powder
- 2 cups instant brown rice, uncooked
- 2 cups frozen broccoli florets
- 1/3 cup PLANTERS Salted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

Directions:
- Heat oil in large nonstick skillet on medium-high heat.
- Add chicken; cook and stir 5 to 7 min.
- or until done.
- Add next 3 ingredients; stir.
- Bring to boil.
- Stir in remaining ingredients; cover.
- Cook on low heat 5 min.
- Remove from heat.
- Let stand 5 min.
- Fluff with fork.