Light Rolls

Ingredients:
- 1/2 c. shortening
- 1/2 c. sugar
- 1 egg beaten
- 1 pkg. dry yeast

Directions:
- Cream shortening and sugar.
- Add egg and yeast dissolved in a cup of lukewarm water and 2 teaspoon sugar.
- Add 2 cups more of lukewarm water and 8 cups flour.
- Refrigerate over night.
- Make out and bake at 350 degrees temperature.