High Fiber Cream Of Mushroom Pork Chops-Really Yummy!

Ingredients:
- 4 -6 boneless pork chops
- 1 (10 1/2 ounce) can Healthy Request cream of mushroom soup
- 3 cups all-bran cereal
- 1 cup fat free sour cream
- pepper, to taste
- garlic salt, to taste
- 2 cups white rice

Directions:
- Brush sour cream lightly onto each pork chop. Season each with pepper and garlic salt. Pat each chop into a bowl filled with Bran Buddies, flip and ensure both side are coated with the bran. Place into a 13x9 glass pan. Repeat with each chop. Set aside. Pour soup into a bowl mixed with one can water. Season with pepper and garlic salt until it smells like a "stroganoff" scent. Pour over each chop and around. Bake @ 350 for 40-45 minutes or until done. Cook rice while chops are baking. Serve chops over 1/2 cup rice. Drizzle with soup from bottom of casserole.
- Delic!