Deer Steak And Onions

Ingredients:
- deer steaks
- 1 Tbsp. vinegar
- 3 c. water
- meat tenderizer
- flour
- onions (in slices)
- butter
- salt and pepper
- 1 Tbsp. Worcestershire sauce

Directions:
- Soak steaks in vinegar and water for 1 hour.
- Wash and sprinkle with meat tenderizer.
- Roll in flour.
- Place in skillet with hot grease.
- Brown both sides on high.
- Reduce heat to medium.
- Cut up onions in slices and place over steaks.
- Add a pat of butter to each steak.
- Add salt and pepper.
- Cover and cook until done, turning once.
- Worcestershire sauce may be sprinkled over steaks while cooking to add more flavor.