Beans

Ingredients:
- 1 lb. pinto beans
- 1 lb. chopped green pepper
- 1 1/2 Tbsp. salad oil
- 1 1/2 lb. chopped onions
- 2 cloves crushed garlic

Directions:
- Cook beans as follows:
- Add 6 to 8 cups hot water.
- Bring to a boil 2 minutes.
- Set aside to soak 1 hour.
- Drain beans. Sort beans for any undesirable ones and discard them.
- Put all good beans in pot with 6 cups hot water.
- Boil gently with lid ajar until tender.