Potato Pork Chop Bake

Ingredients:
- 6 pork chops
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1/2 c. sour cream
- salt and pepper to taste
- 1 (24 oz.) pkg. frozen hash brown potatoes, thawed
- 1 Tbsp. vegetable oil
- 1 c. shredded cheddar cheese
- 1 1/2 c. canned French-fried onions

Directions:
- Heat oil in large skillet over medium heat.
- Add pork chops and cook until browned.
- Drain on paper towel.
- Preheat oven to 350°. In a medium bowl mix soup, milk, sour cream, salt and pepper.
- Stir in potatoes, 1/2 cup cheese and 1/2 cup onions.
- Mix together and spread in the bottom of a 9x13-inch baking dish.
- Arrange pork chops over potato mixture.
- Cover dish and bake for 40 minutes at 350°.
- Remove cover, top with remaining cheese and onions and bake uncovered for 5 more minutes.