Baked Chicken Wings

Ingredients:
- 6 lb. chicken wings
- 3/4 c. brown sugar
- 3/4 c. soy sauce
- 1 clove garlic, crushed

Directions:
- Soak wings in salted water for 1 hour. Rinse and pat dry. Place wings in large bowl and add mixture of brown sugar, soy sauce, and garlic. Cover and refrigerate over night.
- Put wings in baking dish and bake uncovered 1 hour at 350°.