Jello Angel Cake

Ingredients:
- 1 pkg. raspberry Jell-O
- 1 lemon (juice)
- 1 tall can evaporated milk
- 1 c. boiling water
- 3/4 c. sugar
- 1 large angel food cake, cut in 3 layers
- whipped cream, sweetened

Directions:
- Pour boiling water over Jell-O, sugar and lemon juice; let set until quite thick, but not completely set.
- Whip evaporated milk and add Jell-O mixture, beating all the time, until thoroughly mixed and like whipped cream.
- Put a small amount of Jell-O mixture on bottom of large angel food cake pan.
- Put 1 layer of cake on top, then another layer of mixture, layer of cake, layer of mixture and layer of cake (top).
- Let set in refrigerator until firm (overnight), then unmold on large plate and decorate top and sides with whipped cream.