Slow Cooker Chicken Tequila Soup

Ingredients:
- 1 whole Onion, Cut Into 8 Wedges
- 1 cup Frozen Corn
- 1 can Diced Tomatoes (28 Oz)
- 1 can Diced Green Chiles (4 Oz)
- 2 cloves Garlic, Minced
- 1/2 teaspoons Salt
- 1 teaspoon Coriander
- 1 Tablespoon Cumin
- 1 teaspoon Poultry Herbs (or Oregano)
- 1/4 cups Cilantro, Chopped
- 5 whole Chicken Tenders, Cut In One Inch Chunks
- 2 cups Chicken Broth
- 4 Tablespoons Tequila
- 1 whole Avocado

Directions:
- Place onions, corn, tomatoes, green chilies, garlic, salt, herbs, spices and cilantro into a slow cooker and mix well.
- Place chicken on top of the tomato mixture.
- Combine broth and tequila and pour over the chicken and tomato mixture.
- Cover and cook on high for 4-6 hours (the longer the better!
- ).
- Serve with chunks of avocado, shredded cheese and sour cream.