Poppy Seed Bread

Ingredients:
- 4 c. sifted flour
- 2 c. sugar
- 1 tsp. salt
- 1 Tbsp. plus 1 tsp. baking powder
- 1/2 c. poppy seed
- 1 1/2 c. vegetable oil
- 12 oz. can evaporated milk
- 3 eggs, beaten
- 2 tsp. vanilla

Directions:
- Preheat oven to 350°.
- Butter 2 medium loaf pans.
- In large bowl, combine flour, sugar, salt, baking powder and poppy seed. In another bowl, combine oil, milk, eggs and vanilla.
- Add this to dry mixture and mix well.
- Divide between the pans and bake for 50 minutes.