Aroma of Spring Sakura Meringue Cookies

Ingredients:
- 2 Egg whites
- 80 grams Granulated sugar
- 6 grams Sakura powder
- 1 dash Food colouring
- 1 Sakura-shaped nozzle (type 2F)

Directions:
- Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue.
- Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour.
- Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle.
- Pipe the mixture out onto a baking tray lined with parchment paper.
- Bake for 50-60 minutes in an oven preheated to 100C.
- Once baked, leave in the oven to cool.