Biscuit Pudding

Ingredients:
- 6 to 8 biscuits, sliced
- 3 c. milk
- 4 eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- additional sugar
- additional cinnamon

Directions:
- Place sliced biscuits in a 9 x 13 x 2-inch baking dish.
- Mix remaining ingredients well.
- Pour over biscuits.
- Sprinkle with additional cinnamon and sugar.
- Bake at 350° for 45 to 50 minutes. Serve with sauce.