Corn Casserole

Ingredients:
- 1 stick butter, melted
- 2 eggs, beaten
- 1/4 c. flour
- 1/4 c. sugar
- 1 can whole kernel corn, drained
- 1 can cream-style corn

Directions:
- Mix well.
- Bake in a 1 1/2-quart dish at 350° for 1 hour.