Pepper Jelly

Ingredients:
- 3/4 c. red bell pepper, finely ground
- 3/4 c. green bell pepper, finely ground
- 1/4 c. hot pepper, ground
- 6 1/2 c. sugar
- 1 1/2 c. white vinegar
- 1 tsp. salt
- 1 bottle Certo

Directions:
- Boil all peppers, vinegar, sugar and salt at a rapid boil for 1 minute.
- Remove from heat; add Certo.
- Stir until partially cool; the mixture will be smooth.
- Ladle into hot jars and seal. Works well with paraffin seals.