Pie Crust

Ingredients:
- 1 c. flour
- 1/2 c. shortening (1 part each butter, margarine and Crisco)
- 5 tsp. ice water
- pinch of salt

Directions:
- Sift flour and salt together.
- Place shortening in with flour; cut
- with pastry blender.	Add ice
- water;
- mix.
- Roll out with rolling pin; shape into pie pan.
- Makes an 8-inch pie crust.