Hershey Bar Pie

Ingredients:
- 1 pie shell, baked
- 20 large marshmallows
- 6 Hershey bars with almonds
- 1/2 c. milk
- 2 (1/2 pt.) whipping cream

Directions:
- Bake pie shell in oven at 375° for 12 minutes or until golden brown; cool.
- Melt the marshmallows and 1/2 cup milk over low heat.
- Take off burner.
- Add 5 Hershey bars with almonds; let cool.
- Whip 1/2 pint whipping cream; fold into cooled mixture. Pour into baked pie shell.
- Whip the second 1/2 pint whipping cream.
- Add 3 tablespoons sugar and 1/2 teaspoon vanilla.
- Spread over first mixture.
- Grate 1 candy bar; sprinkle over top.
- Serves 8.