Parmesan Oven Fries

Ingredients:
- 1 12 lbs potatoes, cut in 1/2 lengthwise, halves cut lengthwise to make big, fat wedges, peeled or not peeled
- 13 cup extra virgin olive oil
- 34 teaspoon kosher salt (or sea salt)
- 2 tablespoons fresh parsley leaves, chopped
- 14 cup parmigiano-reggiano cheese, freshly grated

Directions:
- Preheat the oven to 425 degrees F. Preheat a baking sheet in the hot oven for at least 5 minutes.
- While the baking sheet is heating, toss the potatoes with the olive oil and salt in a large bowl.
- Then dump the potatoes, oil and all, out onto a baking sheet, spreading to a single layer.
- Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy.
- LIft potatoes out of the oil with a spatula.
- Toss the fries in a big bowl with the parsley and cheese.