Chocolate Chip Macadamia Nut Muffins

Ingredients:
- 1 12 cups flour
- 1 teaspoon baking soda
- 14 teaspoon salt
- 13 cup butter, melted
- 23 cup sour cream
- 14 cup corn syrup
- 1 egg
- 1 12 cups chocolate chips
- 3 12 ounces macadamia nuts, quartered
- 12 whole macadamia nuts

Directions:
- Preheat oven to 375 degrees .
- Combine flour, baking soda and salt in a large bowl.
- In a medium bowl mix the melted butter, sour cream, corn syrup and egg.
- Make a well in the dry ingredients and add the wet ingredients.
- Stir in the chocolate chips and macadamia nuts.
- Line muffin pans with paper muffin cups.
- Fill muffin cups with batter.
- Place a whole macadamia nut on top of each muffin.
- Bake at 375 degrees for 15 minutes.