Shrimp Dip #1

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1/3 c. real mayonnaise
- 2 Tbsp. white wine
- 1 tsp. lemon juice
- 1/2 tsp. minced onion (dry)
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1 c. finely chopped tiny cooked shrimp

Directions:
- Mix cream cheese and mayonnaise thoroughly.
- Add other ingredients.
- Add shrimp last.
- Refrigerate at least 4 hours, preferably overnight, before serving.