Raymond'S Pecan Pie

Ingredients:
- 1/2 c. brown sugar, firmly packed
- 1 c. granulated sugar
- 1 Tbsp. flour
- 1 stick butter
- 2 Tbsp. milk
- 2 eggs
- 1 tsp. vanilla
- 1 c. chopped pecans

Directions:
- Mix sugars and flour.
- Beat in eggs, milk and flavoring.
- Add melted margarine and pecans.
- Bake in unbaked pie shell 40 to 50 minutes at
- 350°.