Easy Cream Cheese Cookies

Ingredients:
- 1/4 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 (18 1/4 ounce) box yellow cake mix
- 1 cup semi-sweet chocolate chips

Directions:
- Preheat oven to 350 degrees.
- Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
- Add egg and vanilla extract. Blend together.
- Add cake mix and stir.
- Fold in chocolate chips.
- Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
- Bake for approximately 10-12 minutes or until edges start to turn golden brown.