Hill Country Hot Wings 

Ingredients:
- 1 c cider vinger
- 1 bottle louisiana hot sauce
- 1 tbsp of salt and pepper
- 2 tbsp red pepper flakes and suger
- 1/2 cup ketchup
- 4 lb chinken wings

Directions:
- 1) combine all in a mixing bowl and refrigerate for 10mins ( vinger bring out the red pepper, longer the marinade sits, the hotter it will be)
- 2) pre heat oven to 400* and place on a sheet pan with rack . 20-25 mins.
- 3) sprinkle with sea salt and brush with olive oil to give a sheen