Maple Roasted Bacon Wrapped Chicken And Vegetables

Ingredients:
- 8 chicken drumsticks
- 4 slices bacon cut in half
- 1 1/4 pounds yukon gold potatoes cut into bite-sized pieces
- 2 parsnips peeled and quartered
- 1 Granny Smith apple cored, cut into 8 wedges
- 1 onion peeled and cut into 8 wedges
- 3 sprigs fresh thyme
- 3 tablespoons butter melted
- 1/4 cup maple syrup
- 1 handful flat leaf parsley leaves fresh, roughly chopped

Directions:
- Preheat oven to 425°F. Wrap each chicken drumstick with half a slice of bacon, then place in a roasting pan.
- Place potatoes, parsnips, apple, onion and thyme in a large bowl and drizzle with butter and maple syrup. Season with salt and pepper and toss well to combine.
- Arrange vegetables around chicken on baking tray and pour over butter and maple syrup from bowl. Roast for 40 mins, or until chicken and vegetables are cooked through and golden.
- Remove from oven, sprinkle with parsley and serve.