Artichoke Dip

Ingredients:
- 2 cans artichoke hearts, drained
- 2 tsp. minced garlic
- 1 c. Parmesan cheese
- 1 c. mayo

Directions:
- Mix together and refrigerate.
- When ready to serve, put under broiler until bubbly and brown.
- Serve with Tuscany Toast or any hard crackers.