WW Turkey Sausage and Cranberry Sandwiches

Ingredients:
- 4 (4 ounce) Italian turkey sausage links
- 2 (4 ounce) whole wheat hoagie rolls, halved, split and toasted
- 12 cup whole berry cranberry sauce
- 1 cup mixed baby greens

Directions:
- Remove sausage from casings and form 3 (1 /12-inch) meatballs from each link.
- Spray large nonstick skillet with nonstick spray and set over medium-high heat.
- Add meatballs and cook, turning often, until browned on all sides and cooked through, 8-10 minutes.
- Meanwhile, spread cut sides of (toasted) rolls evenly with cranberry sauce.
- Fill rolls evenly with greens and meatballs making 4 sandwiches.