Lemon Whipper Snappers

Ingredients:
- 1 pkg. lemon cake mix
- 1 egg
- 2 c. (4 1/2 oz.) whip cream
- 1/2 c. confectioners sugar

Directions:
- Mix first 3 ingredients.
- Shape into 1-inch balls.
- Roll in confectioners sugar. Bake at 350° for 10 to 12 minutes.