Beef Jerky

Ingredients:
- 1 1/2 lb. boneless steak
- 1 Tbsp. liquid smoke
- 1/3 tsp. garlic powder
- 1 tsp. monosodium glutamate
- 1/3 tsp. pepper
- 1 tsp. onion powder
- 1/4 c. soy sauce
- 1/4 c. Worcestershire
- 1/4 tsp. barbecue salt

Directions:
- Trim the meat of all possible fat; meat should be semi-froze for easier slicing.
- Slice meat into 1/2-inch strips; marinate overnight in a shallow glass dish in the refrigerator.
- Turn occasionally to coat each piece thoroughly.
- Drain well on paper towel, patting each piece dry.
- Lay strips in a single layer on an oven rack; do not overlap.
- Place a cookie sheet or foil underneath to catch drippings.
- Roast at lowest possible temperature (125° to 140°) for 8 to 12 hours, leaving oven door ajar.