Cookie Kisses

Ingredients:
- 1 cup (225 ml) plus 2 tbsp (30 ml) flour
- half 1 tsp (5 ml) baking soda with a pinch of salt
- 1 stick margarine or butter
- 1 tsp (5 ml) vanilla extract
- half 1 cup (225 ml) sugar
- 1/4 cup (60 ml) packed dark brown sugar
- 1 egg
- 1/4 cup (60 ml) pounded crushed Hershey kisses.

Directions:
- Combine the flour, baking soda and salt; Set aside.
- In a bowl mash together the margarine, vanilla, sugar and brown sugar until smooth and fluffy.
- Add the egg.
- Eventually add the flour mixture and mix until just blended.
- Add your crushed Hershey kisses.
- Use PAM to lightly grease cookies sheet, over wipe with a paper towel.
- With your hands roll exceptional one inch balls.
- (Remember we seek for exception, not perfection!)
- Put in the oven for 12 minutes, with the temperature of 350 degrees (175 C.).
- Do not wait for cookies to cool on the sheet, they will stick to the pan with or without grease!