New Zealand Corned Beef Hot Pot

Ingredients:
- 3 lbs corned beef
- 6 small onions, peeled
- 3 large carrots, peeled and cut in half
- 1 head garlic, cut in half crosswise (don't peel)
- 3 cups red wine
- 1 1/2 cups water
- 1 sprig fresh rosemary
- 2 bay leaves

Directions:
- Remove the corned beef from its wrapping and discard any liquid and seasoning packet. Rinse in cold water and pat dry with a paper towel. Place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.
- Add the rest of the ingredients and bring to a boil. Put the lid on and place in the oven at 250F (or 120C) for 3 hours.