Blueberry Cream Cheese Pie Recipe

Ingredients:
- 1 x 9 inch baked pie shell
- 4 c. blueberries
- 3/4 c. water
- 4 Tbsp. cornstarch combined with 1 c. sugar
- 1 Tbsp. lemon juice
- 1 x 6 ounce. pkg. cream cheese
- 1/2 c. powdered sugar
- 2 c. whipped topping.

Directions:
- Simmer 2 c. berries with the water for 3 or possibly 4 min.
- Add in combined sugar and cornstarch to the cooking fruit.
- Continue cooking till syrup is thick and clear stirring constantly.
- When about thickened, add in lemon juice.
- Remove from heat and stir in remaining 2 c. berries.
- Set aside to cold.
- Combine cream cheese and powdered sugar.
- Beat till smooth.
- Fold whipped topping into the cream cheese mix.
- Spread cream cheese mix in bottom of pie crust.
- Top with the cooled berry filling and chill.
- Serve with whipped topping or possibly whipped cream.
- Also use huckleberries or possibly blueberries.