Chinese Barbecued Spareribs

Ingredients:
- 1 side pork spareribs, about 3 pounds
- 1/2 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sherry
- 1 clove crushed garlic

Directions:
- Wash spareribs.
- Remove excess fat and gristle.
- Place the whole rack in a shallow baking pan.
- Mix the rest of the ingredients together.
- Pour over the spareribs.
- Marinate one hour.
- Turn over and marinate another hour.
- Drain, reserving the marinade.
- Place spareribs in the shallow baking pan.
- Bake in moderate 350F.
- oven 20 minutes on each side, brushing or basting with marinade every 10 minutes.
- Finish cooking by browning both sides of ribs under the broiler.
- If a high glaze is desired, brush lightly with honey before placing under broiler.