Scallop Kabobs 

Ingredients:
- 1 lb scallops (large)
- 2 cups cherry tomatoes
- 2 cups fresh small mushrooms
- 2 cups fresh pineapple chunks or 1 can (13 1/2 oz.) pineapple chunks
- 1 green pepper cut into 1-inch squares
- 1/4 cup vegetable oil
- 1/4 cup lemon juice
- 1/4 cup chopped cilantro
- 1/4 cup soy sauce
- 1/2 tsp. salt
- 1/8 tsp. pepper

Directions:
- Use fresh scallops if possible; if not, thaw before using. Rinse in cold water.
- Place scallops, tomatoes, mushrooms, pineapple and green pepper in a medium bowl.
- Combine oil,lemmon juice, cilantro, soy sauce, salt and pepper and pour over scallop mixture. Let stand 30 minutes stirring occasionally.
- On long skewers, alternate scallops, tomatoes, mushrooms, pineapple chunks and green peppers until skewers are filled.
- Cook about 4 inches from moderate hot coals for 6 minutes,brushing occasionally with sauce.
- Turn and cook for 3 or 4 minutes more or until scallops are opaque.