Sombrero Spread

Ingredients:
- 12 oz. Monterey Jack cheese, grated
- 4 green onions, cut into 1-inch pieces
- 1 medium onion, minced
- 1 1/2 lb. lean ground beef
- 2 cans bean dip
- 4 oz. can green chilies, chopped
- 8 oz. jar medium taco sauce
- 2 1/4 oz. can sliced black olives, drained
- 1 pkg. taco mix
- 1 (4 oz.) can jalapeno relish

Directions:
- Cook meat and minced medium onion over medium heat, stirring with a fork until brown.
- Add taco mix and jalapeno relish. Simmer, uncovered, for 15 minutes.