Lemon Poppy Seed Cake

Ingredients:
- 1 (18.5 oz.) pkg. low-fat yellow cake mix
- 1/2 c. sugar
- 1/3 c. vegetable oil
- 1/4 c. water
- 1 c. egg substitute
- 3 Tbsp. lemon juice
- 2 Tbsp. poppy seed
- 1 c. plain nonfat yogurt

Directions:
- Combine cake mix and sugar in a large mixing bowl. Add oil, water, yogurt, egg substitute and lemon juice. Beat at medium speed for 6 minutes. Stir in poppy seed.
- Spray Bundt pan with Baker's Joy or Pam.
- Pour in batter.
- Bake at 350° for 40 minutes. Remove from pan and drizzle with Lemon Glaze.