Warm Salmon Dip

Ingredients:
- 1 can (6 oz.) salmon, drained, flaked
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

Directions:
- Combine salmon and cream cheese in microwaveable bowl.
- Microwave on HIGH 1-1/2 min.
- or until cream cheese is completely melted and dip is heated through, stirring every 30 sec.