Potato Chip Cookies

Ingredients:
- 1 c. margarine
- 1 c. white sugar
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 (6 oz.) pkg. butterscotch morsels
- 1 c. brown sugar
- 2 eggs
- 2 1/2 c. flour
- 2 c. coarsely crushed potato chips

Directions:
- Cream together margarine and sugars.
- Add eggs and vanilla; beat well.
- Sift flour and soda together and add to creamed mixture.
- Then add crushed potato chips and butterscotch morsels. Drop by teaspoon on a greased cookie sheet about 2 inches apart. Bake at 375° for 10 minutes.
- Makes approximately 3 dozen cookies.