Easy Steak And Gravy

Ingredients:
- 1 1/2 lbs sirloin steaks
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup flour
- 3 cups water

Directions:
- Mix flour, salt, and pepper.
- Pound into steak (you'll have some left).
- Cut steak into 6 pieces.
- Heat oil in large Dutch oven.
- Brown steaks on both sides.
- Remove from skillet.
- Add flour left from pounding, and cook for 2 minutes.
- Slowly add water, stirring until smooth.
- Return steaks, and simmer for about 1 1/2 hours stirring occasionally.
- If you like you can add a browning sauce (Kitchen Bouquet) for more color.