Fried Blue Shark With Wild Rice Mix

Ingredients:
- 3 shark blue, chops, deep-frozen
- 1 1/4 cups wild rice oriental
- 1 can red beans baked
- 1 can coconut milk
- corn flour to taste
- salt
- ground black pepper
- 1 lemon
- parsley or coriander for sprinkling

Directions:
- Defrost, and then dip the blue shark in the coconut milk.
- Add salt and pepper.
- Marinate for 30 minutes.
- Drain, roll in cornflour.
- Fry in hot oil, browning on both sides.
- Meanwhile, cook rice until almost done, add the red beans.
- Remove from heat, drain well, so rice stays fluffy.
- Serve fish drizzled with lemon juice to taste, next to rice on plate, garnish with chopped parsley or coriander.