Pistachio Stuffed Apricots

Ingredients:
- 1 cup Pistachios
- juice of 2 lemons Lemons
- 1 teaspoon Sugar
- 1 tablespoon Dried sage

Directions:
- Blend all together in a food processor till nicely ground together
- Refrigerate a couple hours. Use as a spread on fresh or dried apricots
- Excellent spread on savory crackers!