Middle Eastern Lamb Balls

Ingredients:
- 1 lb. ground lamb
- 1/2 c. cooked rice
- 1 Tbsp. minced onion
- 1 Tbsp. dried mint
- 1 tsp. salt
- 1/2 tsp. ground allspice
- 1/4 tsp. black pepper
- 2 to 4 Tbsp. oil
- 1 c. plain yogurt
- 1/2 c. grated cucumber
- 2 tomatoes, chopped
- 1/4 c. sliced scallions

Directions:
- Combine lamb, rice, onion, mint, salt, allspice and pepper and mix thoroughly.
- Shape into 12 balls.
- Heat oil in skillet, add lamb balls and cook until brown and desired doneness.