fiesta shrimp creole

Ingredients:
- 1 tbsp oil
- 1 tbsp flour
- 1 small green pepper, chopped
- 2 stalks of celery, chopped
- 2 clove garlic, minced
- 1 jar of thick n' chunky salsa
- 1 can tomato sauce
- 1 1/2 lb cleaned shrimp
- 4 cup hot cooked rice

Directions:
- mix the oil and flour in a saucepan.
- cook on medium heat for 6-8 minutes, or until browned.
- stir it occasionally.
- add celery, green pepper and garlic, cook & stir for 4 minutes or until tender.
- stir in the salsa and tomato sauce, let it simmer for 10 minutes, stir occasionally
- add the shrimp and cook for 6-8 more minutes or until the shrimp is cooked.
- serve over the rice