Cottage Pie

Ingredients:
- 1 lb. minced beef
- 1 rasher bacon
- 1 onion
- 1 1/2 lb. potato
- 1/2 oz. butter
- 1 oz. flour
- 1 large tomato
- 6 oz. beef stock
- 2 oz. mushrooms
- 1 oz. grated cheese
- seasoning
- milk

Directions:
- Heat a nonstick pan; chop the bacon and put into the pan. When the fat runs out of the bacon, add the meat and allow to brown, turning the mixture frequently.
- Slice the onion thinly, add to the meat and cook for a few minutes until soft.
- Slice the tomato and mushrooms.
- Add these to the pan and cook for 2 to 3 minutes.
- Add seasoning to taste.
- Sprinkle the flour into the pan.
- Continue to stir whilst adding the beef stock.
- When the mixture has thickened, simmer gently for 15 minutes.