Pumpkin Muffins

Ingredients:
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 3/4 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. allspice
- 1/2 tsp. salt
- 1/4 tsp. ground cloves
- 3/4 c. brown sugar
- 2 eggs
- 1/4 c. melted butter or margarine
- 1 c. cooked, mashed pumpkin (or canned)
- 1/2 c. buttermilk
- 1/2 c. broken walnuts
- 1/2 c. raisins

Directions:
- Sift together dry ingredients.
- In a large bowl, beat together brown sugar, eggs and butter until light and frothy.
- Blend in pumpkin and buttermilk.
- Add dry ingredients, nuts and raisins. Stir just enough to moisten flour mixture.
- Do not overmix.
- Spoon mixture into greased 2-inch muffin pans.
- Fill cups three-fourths full.
- Bake at 375° for 25 to 30 minutes, or until lightly browned.
- Remove from pan and cool on wire rack.