Farro Flavored With Orange And Smoked Paprika

Ingredients:
- 1 cup semi-pearled cracked farro, picked over for any stones and debris and rinsed (6 ounces)
- 1 tablespoon olive oil
- 1/3 cup onion, diced
- 1/3 cup orange bell pepper, diced
- 1 garlic clove, minced
- 1/3 cup marmalade
- 1 teaspoon smoked paprika
- 2 cups hot water

Directions:
- In a medium high heat pot stove top or a rice cooker set on add oil when hot add onions, peppers, and garlic stirring for 3 minutes. Add remaining ingredients.
- Cook stove top 20-30 minutes. Cooking in ricer cook according to directions.
- When done stir and fluff.
- Enjoy garnished with an orange slice.