Carrots With Ginger-Honey Glaze 

Ingredients:
- 2-1/2 lbs baby carrots
- 3 T honey
- 2 T butter
- 1 T finely chopped fresh ginger
- 1/4 t gr ginger

Directions:
- Cook carrots in lg saucepan of boiling salted water until just tender, ~ 8 min. Drain. Stir honey, butter, gingers in lg skillet over low heat until blended. Mix in carrots. Cook carrots over Med-High heat utnil glaze thickens enough to coat, tossing occasionally, ~ 5 min. Season w/ S&P. Transfer to bowl