Chicken & Couscous Salad

Ingredients:
- 1 14 cups chicken stock or 1 14 cups chicken broth
- 1 cup couscous
- 1 12 cups cubed cooked chicken breasts
- 12 cup thinly sliced scallion
- 12 cup chopped kirby cucumber
- 12 cup seeded chopped tomato
- 14 cup chopped flat leaf parsley
- 14 cup sliced radish (optional)
- 2 tablespoons sliced almonds, toasted
- 12 white wine or 12 white balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 12 teaspoon ground cumin (up to 2 tsp.)
- 1 teaspoon sea salt
- 14 fresh ground pepper
- 14 teaspoon garlic powder or 1 -2 clove garlic, minced

Directions:
- Mix dressing ingredients and set aside in the refrigerator.
- Boil broth, gradually stirring in couscous.
- Remove from heat; cover and let stand for 5 minutes.
- Fluff with a fork.
- Place in a large bowl and cool slightly.
- Add all other ingredients.
- Toss with dressing.