Sticky Buns

Ingredients:
- 2 loaves frozen bread dough, thawed
- 1 c. brown sugar
- 2 tsp. cinnamon
- 2 Tbsp. milk
- 1 (3 oz.) box vanilla pudding (not instant)
- 1 stick butter
- walnuts

Directions:
- The night before, grease bottom of 13 x 9-inch cake pan.
- Put nuts in pan.
- Tear bread dough into walnut-size pieces; roll into balls.
- Place in pan until they just touch.
- In saucepan, put brown sugar, cinnamon, milk, butter and dry pudding mix.
- Heat just until butter melts.
- Pour evenly over dough.
- Cover and refrigerate overnight.
- The next morning, bake at 350° for 30 minutes.
- Immediately invert onto a plate or in another pan.