Football Party Deviled Eggs

Ingredients:
- 12 whole Eggs
- 1/2 cups Mayonnaise
- 1 teaspoon Dry Mustard
- 1 teaspoon Pepper
- 1 teaspoon Cajun Seasoning

Directions:
- Hard-boil the eggs and let them cool, then peel and cut in half lengthwise.
- Scoop out the yolks and place in a bowl along with the mayonnaise, mustard, pepper, and Cajun seasoning.
- Combine the mixture until it forms a smooth paste, then spoon back into the hulled-out egg whites.
- Top each egg with a dusting of additional Cajun seasoning, and root on your favorite football team!