Jello Two-Tone Salad

Ingredients:
- 1 pkg. lemon jello
- 1- 3 oz. pkg. cream cheese
- 1/2 pt. whipping cream, whipped
- 1 small can crushed pineapple
- 1 pkg. orange jello
- 1 c. apricot nectar

Directions:
- Dissolve lemon jello in 1 c. hot water. While still hot, add cream cheese and stir well. When starting to jell, add crushed pineapple with
- juice and whipped cream. Pour into oblong pan. Let set until firm. Take 1 cup apricot nectar, (hot) and pour over orange jello with one cup hot water. When cold pour over top of first mixture.