Asparagus Venetian

Ingredients:
- 2 lb. asparagus, cooked and drained
- 1/3 c. Lipton Onion Butter (recipe to follow)
- 1 c. Mozzarella cheese, diced
- 3 Tbsp. Parmesan cheese, grated

Directions:
- Preheat oven to 450°.
- In an 8-inch baking dish, arrange asparagus.
- Drizzle with Lipton Onion Butter, then sprinkle with cheeses.
- Bake for 10 minutes, or until cheese is melted.
- Makes 6 servings.