Broccoli And Corn Scallop

Ingredients:
- 2 Tbsp. chopped onion
- 2 Tbsp. butter
- 1 Tbsp. flour
- 1 1/4 c. milk
- 8 oz. shredded Cheddar cheese
- 1 (12 oz.) can whole kernel corn
- 1/2 c. bread crumbs
- 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained

Directions:
- Saute onion in 1 tablespoon of butter.
- Blend in flour. Gradually add milk.
- Stir constantly until thickened.
- Add cheese. Stir until melted.
- Stir in corn and 1/4 cup bread crumbs.
- Arrange broccoli in an 11 3/4 x 7 1/2-inch dish.
- Pour cheese sauce over broccoli.
- Toss remaining crumbs and butter over casserole.
- Bake at 350° for 30 minutes.
- Serves 8.