Cream Puff Shells

Ingredients:
- 1 c. all-purpose flour
- 1/2 tsp. salt
- 1/2 c. butter or margarine
- 1 Tbsp. sugar
- 1 c. water
- 4 eggs (room temperature)

Directions:
- In small saucepan combine water, sugar, salt and butter. Bring to boil.
- Add flour all at once.
- Stir quickly to form large ball.
- Remove from heat.
- Cool 2 minutes.
- Put mixture in medium sized bowl and add eggs one at a time beating well after each addition.
- With small ice cream scoop measure a mound of dough on a nonstick baking sheet 3 inches apart.
- Bake 10 minutes at 400° and lower to 350° and bake 25 minutes more.
- Cool completely.
- Cut off 1/3 top and remove any soft part.
- Can be filled with pudding for dessert or chicken salad or tuna salad.