Vegan Peach Almond Crisp

Ingredients:
- 4 cups peaches, cut into wedges
- 1/2 cup coconut oil (solid)
- 1/2 cup brown sugar
- 4 cups rolled oats
- 1/2 cup chopped almonds
- 1 pinch salt
- 1 teaspoon ground cinnamon
- 1/4+ cups gluten free oat flower
- 1-3 tablespoons water or non-dairy milk

Directions:
- Preheat the oven to 350 degrees. Place the peaches in the bottom of an 8x8 glass baking dish.
- In another bowl, combine the coconut oil, brown sugar, almonds, oats, salt, and cinnamon with a fork until small crumbs form. Add oat flour. Slowly add water or non-dairy milk as needed until large crumbs form. Place the crumble on top of the peaches with a sprinkle of cinnamon.
- Bake 30-40 minutes (checking every 5 minutes after the first 30) until the fruit is fully baked and bubbling and the crumble is golden. Eat it all yourself directly out of the pan with a fork and a glass of champagne- I mean, serve at your next picnic!