Artichoke Dip

Ingredients:
- 1 c. mayonnaise
- 2 cans artichoke hearts (not marinated), chopped fine
- 1 c. Parmesan cheese
- 4 slices fried bacon, chopped fine

Directions:
- Mix all ingredients; put in casserole dish or glass pie pan. Bake
- at 350° for 45 minutes or until brown.
- Serve with sesame seed crackers or wheat thins.