Pumpkin Dessert

Ingredients:
- 4 eggs, well beaten
- 1/2 c. sugar
- 1 can Eagle Brand milk
- 16 oz. canned pumpkin

Directions:
- Pour into well-greased and floured 9 x 13-inch pan.
- Sprinkle yellow cake mix over the mixture.
- Melt 2 sticks oleo and pour over cake.
- Add nuts.
- Bake at 350° for 1 hour.