Refrigerator Rolls

Ingredients:
- 2 pkg. yeast
- 2 c. warm water
- 1 Tbsp. salt
- 1/2 c. sugar
- 1 egg, beaten
- 6 1/2 c. flour

Directions:
- Dissolve yeast in warm water; add all other ingredients except flour.
- Then add flour in two parts.
- Knead until smooth and rubbery.
- Place in a tightly covered bowl for 24 hours.
- Keep in refrigerator.
- Grease top of dough and take off only what you need.
- Squeeze rolls and let rise 2 hours before baking.
- Replace remainder of dough in refrigerator.