Toasted Pumpkin Seeds

Ingredients:
- Seeds from 1 pumpkin, pulp and strings removed
- 2 tablespoons vegetable oil
- Salt, to taste

Directions:
- Spread the seeds in a single layer on a baking sheet, making sure they are thoroughly cleaned of strings and pulp.
- Let them air-dry for at least 3 hours.
- Once dry, hull them.
- Preheat the oven to 350F.
- Add the oil and salt to the seeds, and stir to coat them well.
- Place the baking sheet in the oven and toast, stirring the seeds every 5 minutes or so, until they are golden brown, about 25 minutes.
- Let the seeds cool, and then taste for salt; add more if necessary.