Scalloped Potatoes

Ingredients:
- 6 peeled potatoes, thinly sliced
- 1 onion, thinly sliced
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 Qt. milk
- salt and pepper to taste

Directions:
- Grease a baking dish and place a row of potatoes in it and sprinkle with salt, pepper, flour and dot with butter.
- Add a row of onions and sprinkle again.
- Pour scalded milk over and last layer of potatoes and dot with butter.
- Bake at 375° for 1 hour, covered.
- We like to add a layer of thinly sliced ham!