Portuguese Shrimp

Ingredients:
- 6 garlic cloves coarsely chopped
- 3 tomatoes mediums, abt 3/4 lb coarsely chopped
- 1 teaspoon fresh thyme leaves Chopped
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1 tablespoon dijon mustard
- 2 tablespoons olive oil
- white vermouth cup Dry
- 1/2 cup dry white wine
- shells
- jumbo shrimp
- 2 lemon medium
- 1 cup fresh parsley leaves
- 3 garlic cloves lrgs

Directions:
- Mix together the garlic, tomatoes, thyme, salt, mustard, oil and vermouth in a dish large enough to hold the shrimp in 1 heaping layer. Microwave, uncovered, on High for 10 minutes, or until the tomatoes soften.
- Add the shrimp, toss to mix, and microwave, uncovered, on High for 4 minutes. Stir and continue to microwave, uncovered, on High for 2 minutes more, or until the shrimp turn pink and firm.
- Finely chop the zest, parsley, and garlic with a chef's knife or in a food processor. Sprinkle the Gremolata over the top of the shrimp and serve right away.