Cajun Cocktail Sauce (It'S Hot!!)

Ingredients:
- 2 (14 ounce) bottles of hot catsup
- 1 (12 ounce) bottle chili sauce
- 1 (5 ounce) jar cream-style horseradish
- 1 lemon, juice of, fresh
- 1 teaspoon salt (or more, depending on your taste)
- 1 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Italian salad dressing
- 1 tablespoon fines herbes

Directions:
- Mix all ingredients together.
- Chill before serving.
- Add a"pinch" of fines herbes to sprinkle on top at serving time.
- Store in refrigerator in a glass jar or container.