Stir-Fry Pepper Steak

Ingredients:
- boneless top sirloin
- 1 green pepper
- 1 onion
- 1 clove garlic
- 5 large mushrooms
- 1/4 c. soy sauce
- pepper
- 1 Tbsp. cornstarch
- 1 tsp. Worcestershire

Directions:
- Cut sirloin into bite size pieces; set aside.
- Cook garlic in wok for 15 seconds, then add cut vegetables.
- Add a little oil if necessary.
- Cook until done; set aside.
- Add meat and cook until done.
- Mix soy sauce, pepper, cornstarch and Worcestershire sauce. Pour into wok with meat.
- Cook for 2 minutes, then add vegetables and cook for 5 to 10 minutes.