Paksiw na pata or knuckles,pigs feet

Ingredients:
- 1 kilogram pata or pigs feet..or knuckles
- 1 cup of water
- 1/2 cup vinegar
- 1 cup soy sauce
- 1 clove garlic chopped
- 1 dash of pepper to taste
- 2 packages banana flower
- 1/4 cup sugar
- 1 piece of star anis

Directions:
- in a casserole combined all the ingredients,except the banana flower
- simmer the pata for about 1hour and 30 mins.on a medium fire, or until the pata is tendered ,stir occasionaly, let the sauce be caramelized..
- once cooked put the banana flower then simmer again for about 5 mins.