Greek Scalloped Potatoes #SP5

Ingredients:
- 1 (16 ounce) bag Simply Potatoes Homestyle Slices
- 4 slices cooked bacon, cut into 1-inch pieces
- 2 cups ranch dressing
- 2 tablespoons white vinegar
- 1 teaspoon pepper

Directions:
- 1.
- Heat oven to 350 degrees.
- In 2 quart saucepan cook bacon over medium heat until slightly crisp.
- Drain and set aside.
- 2.
- In mixing bowl combine Ranch, White Vinegar.
- and pepper.
- Stir until well mixed.
- 3.
- Place half of Simply Potatoes in 8" non stick baking dish.
- Sprinkle with half of bacon slices.
- Top with half of ranch sauce.
- Repeat layer with remaining Simply Potatoes, bacon and sauce.
- Cover; bake 20 minutes.
- Uncover, continue baking 20-25 minutes until potatoes are tender.