Sweet and Spicy Bacon Chicken Sandwiches

Ingredients:
- 4 boneless chicken breasts, cut horizontally
- garlic salt
- ground black pepper
- 4 slices havarti cheese
- 4 tablespoons mayonnaise
- 4 tablespoons pepper jelly
- 8 slices bacon, cooked
- 2 cups baby arugula

Directions:
- Heat grill to medium high.
- Pound chicken to create thin cutlets about 1/4" thick.
- Season with garlic salt and black pepper and grill until cooked through (4-6 minutes).
- Place a slice of Havarti cheese on top of each cutlet during the last minute of grilling to melt.
- Spread bun or toast with mayonnaise and pepper jelly.
- Fill with chicken, bacon and arugula.