Chrissy'S Lamb Chops 

Ingredients:
- 4-8 lamb chops. (shoulder or loin)
- 2-3 packets of low sodium beef boullion seasoning (depends on how many chops.
- seasoned salt
- pepper
- oil (for searing)

Directions:
- preheat oven to 350'
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- season chops with seasoned salt.
- 
- generously sprinkle beef bouillon seasoning on chops
- 
- lightly pepper them
- 
- oil hot pan and lay chops (seasoned-side down) to brown. season other side and brown.
- 
- place chops in baking dish (overlapping wo'nt hurt), cover pan with foil and bake for about 20 minutes.
- 
- note* oven time depends on how you like it.