Mushroom Cheese Appetizers

Ingredients:
- 2 c. bisquick baking mix
- 1/2 c. cold water
- 1/4 lb. bulk pork sausage
- 1/4 c. finely chopped green onion with tops
- 3/4 c. mayo or salad dressing
- 35 medium mushrooms (1 lb)
- 2 c. shredded cheddar cheese (8 oz.)
- paprika

Directions:
- Heat oven to 350 degrees.
- Grease 13 x 9 x 2 pan.
- Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Press dough in bottom of pan with floured hands.
- Cook and stir sausage in skillet until brown.
- Drain.
- Mix sausage, onions and mayo.
- Remove stems of mushrooms.
- Finely chop stems of mushrooms. Stir into sausage mixture.
- Fill mushroom caps with sausage mixture.
- Place mushrooms in a row on the dough in the pan; sprinkle with cheese and paprika.
- Cover pan loosely with aluminum foil.
- Bake 20 minutes; remove foil.
- Bake until cheese is bubbly, 5-10 minutes.