Spicy Roast Chicken

Ingredients:
- 1 whole chicken (3 lb.)
- 1 c. fresh cilantro
- 3 Tbsp. lemon juice
- 2 Tbsp. vegetable oil
- 3 cloves garlic
- 1 jalapeno pepper, seed and cut in half
- 1 1/2 tsp. paprika
- 1 tsp. each: ground ginger, cumin and salt
- 1/2 tsp. turmeric

Directions:
- Heat oven to 375°.
- In a blender, process all ingredients (except the chicken) until it is a smooth paste.
- Rub paste over chicken.
- Tie legs together with string and tuck wing tips under back.
- Place breast side up in a baking pan.
- Roast 1 hour.
- Let chicken stand before carving.