Soft Buns

Ingredients:
- 5 3/4 to 6 3/4 c. flour
- 1/4 c. instant dry milk
- 1/4 c. sugar
- 1 tsp. salt
- 2 pkg. dry yeast
- 1/3 c. soft margarine
- 2 c. warm water

Directions:
- Mix with mixer.
- In large bowl, thoroughly mix 2 cups flour, sugar, salt, dry yeast and margarine.
- Gradually add water and beat 2 minutes, scraping bowl.
- Add 3/4 cup flour and beat on high speed 2 minutes.
- Stir in enough flour to make a soft dough, not too stiff.
- With a spoon take out and put on a floured board and knead until smooth.
- Put in a greased bowl and grease top; let rise in warm place until doubled in size, about 45 minutes.
- Punch down; let rise again.
- Make buns, let rise and bake at 375° until brown and done, 25 to 30 minutes.