Minted Citrus Carrots

Ingredients:
- juice of 1 medium orange
- juice of 1 medium lemon
- 1/4 c. freshly chopped mint
- 1/8 tsp. ground pepper
- 3 large carrots, peeled and shredded

Directions:
- In a small bowl, whisk juices, mint and pepper together.
- Toss with shredded carrots and refrigerate.
- (Serve cold.)