Crisp Roasted Duck With Plum Sauce(Total Time:  2 Hours)  

Ingredients:
- 2 ducks (about 5 1/2 lb. each)
- coarse salt and freshly ground pepper to taste
- 2 cloves garlic, minced
- 1/4 c. dark soy sauce
- 3 Tbsp. honey
- 6 sprigs rosemary
- 1 lb. plums, pitted
- 1 jalapeno chili, seeded and minced
- 3 Tbsp. fresh sugar (or more to taste)
- 1/2 c. balsamic vinegar
- 1/2 c. water

Directions:
- Preheat the oven to 400°.
- Simmer the ducks in salted boiling water for 10 minutes.
- Remove and drain them.
- Combine the salt, pepper, garlic, soy sauce and honey in a small bowl.