Creamy Raspberry Mallow Pie

Ingredients:
- 1 (3 ounce) package raspberry gelatin powder
- 1/2 cup boiling water
- 1/2 cup cold water
- 1 (10 ounce) package frozen raspberries
- 20 large marshmallows
- 1 (16 ounce) container Cool Whip
- 1 (9 inch) baked pastry shells

Directions:
- Dissolve jello powder in 1/2 cup boiling water.
- Stir in 1/2 cup cold water, chill until syrupy.
- Heat the raspberries and juice.
- Add the marshmallows,stir until they are melted.
- Chill until thick.
- Fold in 1/2 the Cool Whip and partially thickened jello.
- Pour into baked pie shell.
- Chill, top with remaining Cool Whip.
- Sprinkle a few droplets of red food coloring.
- Swirl with the tip of a knife.
- Optional: You may substitute strawberries if you wish.