Broiled Pineapple With Rum Sauce

Ingredients:
- For Pineapple
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 6 slices fresh pineapple or 6 wedges fresh pineapple
- For Sauce
- 2 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1/4 cup dark rum
- 1/2 teaspoon vanilla extract

Directions:
- TO PREPARE PINEAPPLE:
- Preheat the broiler.
- In a bowl, combine the sugar and cinnamon.
- Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture.
- Broil for 5 minutes, or until the pineapple is lightly browned.
- Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.
- Place the broiled pineapple on dessert plates.
- 2.	TO PREPARE SAUCE: In a saute pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes. Add the rum and vanilla. Spoon the sauce on the pineapple and serve.