Coconut Leftover Bars

Ingredients:
- stale bread
- sweetened condensed milk
- coconut

Directions:
- Cut bread into strips 1 inch wide, 1 inch thick, and 3 inches long.
- Dip in condensed milk and roll in coconut.
- Place on greased baking sheet in a hot oven (425 degrees F.).
- Until delicately browned.