Snickerdoodles

Ingredients:
- 1 1/2 c. sugar
- 1 1/2 c. soft margarine
- 1/2 c. vegetable shortening
- 2 eggs
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 Tbsp. sugar
- 3 tsp. cinnamon

Directions:
- Heat oven to 400°.
- Mix 1 1/2 cups of sugar, margarine, shortening and eggs in a large bowl.
- Stir in flour, cream of tartar, baking soda and salt.
- Shape dough by rounded teaspoonfuls into balls.
- Mix 3 tablespoons sugar and the cinnamon; roll balls in mixture.
- Place about 2 inches apart on ungreased cookie sheet. Bake until set, 8 to 10 minutes.
- Immediately remove from cookie sheet.
- Makes about 6 dozen cookies.