Herbed Lamb Chops

Ingredients:
- 4 (1-inch) lamb chops
- 4 Tbsp. soy sauce
- 4 Tbsp. Worcestershire
- 2 Tbsp. parsley flakes
- 2 Tbsp. red wine vinegar
- 2 tsp. crushed oregano
- 1 tsp. basil
- 1 tsp. paprika
- 1 tsp. ginger
- 1/2 tsp. garlic powder
- dash of pepper

Directions:
- Place chops in shallow dish.
- Combine ingredients and 1/4 cup water.
- Pour over chops, cover and refrigerate 3 hours, turning occasionally.
- Place chops on unheated rack of broiler.
- Broil 3 to 4 inches from heat for 5 minutes.
- Brush with marinade, turn and broil 3 to 5 minutes more.