Prune Cake

Ingredients:
- 2 c. sugar
- 3 whole eggs
- 1 c. Wesson oil
- 2 c. flour
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cloves
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. allspice

Directions:
- Mix the first 3 ingredients in bowl.
- Mix the remaining ingredients in another bowl.
- Mix these ingredients alternately with 1 cup buttermilk.
- Add 1 cup cooked prunes (cut up) and 1 cup chopped nuts.
- Cook at 250° for about 1 hour and 15 minutes in tube pan.