Chicken Dorito Casserole

Ingredients:
- 4 chicken breasts, boiled and pulled
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel tomatoes
- 1 tsp. chili powder
- 1 small onion, finely chopped
- 1 (9 oz.) bag shredded Mexican cheese
- 1 bag Dorito chips

Directions:
- In sauce pan, combine chicken, soups, Rotel, chili powder, onion and 1 cup lightly crushed Doritos.
- Cook on stove until warm, about 10 minutes.
- Cover the bottom of a 9-1/2x11-inch casserole dish with Doritos.
- Lightly crush until flat.
- Spread a layer of the soup mixture.
- Top with a layer of Doritos.
- Continue with layers, alternating, until gone.
- Top with cheese.
- Bake at 350 degrees for 30 to 45 minutes.