Lemon Cheese Cake

Ingredients:
- 1 large can Pet milk or 1 c. cream
- 1 tsp. vanilla
- 1 box lemon jello
- 30 graham crackers, rolled fine
- 1 c. hot water
- 1 stick oleo
- 1 (8 oz.) cream cheese
- 1 c. sugar

Directions:
- Dissolve jello	in
- hot
- water.
- Let
- stand to thicken. Line bottom of
- pan
- with
- cracker crumbs (save some for top). Soften cream cheese.
- Add sugar and vanilla.
- Beat cream until thick; add cheese
- mixture
- and
- whipped cream to jello, which has thickened somewhat.
- Beat
- until
- fluffy.
- Pour into pan. Top with remaining crumbs and cool.
- Very good.