Zucchini Veggie

Ingredients:
- 4 c. flour
- 3 c. sugar
- 1/4 tsp. salt
- 3 sticks oleo
- 8 c. zucchini, peeled, seeded and cubed
- 2/3 c. lemon juice
- 1 to 1 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg (optional)

Directions:
- Mix flour, 1 cup sugar and salt.
- Cut in oleo until crumbly. Pat half of mixture in 9 x 13-inch pan.
- Bake at 375° for 10 minutes.
- Cook zucchini and lemon juice until tender.
- Add 2 cups sugar, cinnamon and nutmeg.
- Simmer 4 minutes.
- Add 1/2 cup of mix into zucchini.
- Stir well until it thickens.
- Then pour filling onto crust.
- Sprinkle rest of flour mixture over filling.
- Bake at 375° for 30 to 35 minutes.