Little Pig Souffle

Ingredients:
- 4 eggs
- 6 slices bread, cubed
- 2 c. milk
- 2 c. grated cheese
- 1 tsp. salt
- 1 lb. link sausage, cooked and sliced
- 1 tsp. dry mustard

Directions:
- In 9x13-inch casserole dish, layer bread cubes, sausage and cheese.
- Beat eggs well, add milk, salt and mustard.
- Pour over casserole and let stand overnight in refrigerator.
- Bake at 350 degrees for 1 hour.
- Serve immediately.
- Serves 6 to 8.