Shoofly Crumb Cake

Ingredients:
- 4 cups flour
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 teaspoon salt
- 1 cup butter
- 1 cup table molasses
- 2 cups boiling water
- 1 1/4 teaspoons baking soda

Directions:
- Mix the flour, sugars, salt and butter to crumbs using a pastry blender or your fingers.
- Reserve one cup of the crumbs for topping.
- Mix the molasses, boiling water, and baking soda and gradually add to the major part of the crumbs until well blended.
- Pour this mixture into a greased 9 x 13 inch baking pan.
- Sprinkle the reserved 1 cup of crumbs on top.
- Bake in a 350 F oven for 55 minutes.