Breakfast Pizza

Ingredients:
- 1 lb. bulk pork sausage
- 2 pkg. (8) refrigerated crescent rolls
- 1 c. frozen hash brown potatoes, thawed
- 1 c. shredded Cheddar cheese
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 5 eggs, beaten
- 2 Tbsp. grated Parmesan cheese

Directions:
- In skillet, cook sausage until brown; drain off excess fat. Separate crescent rolls into 8 triangles.
- Place in an ungreased pizza pan (12-inches) with points to the center.
- Press over bottom and up sides to form a crust.
- Seal perforations.
- Spoon sausage over crust.
- Sprinkle with potatoes.
- Top with Cheddar cheese.