Cherries Jubilee

Ingredients:
- 1 (16 oz.) can dark pitted cherries, drained (syrup reserved)
- 1/4 c. currant jelly
- 1 Tbsp. cornstarch
- 1/4 c. cherry brandy
- vanilla ice cream

Directions:
- In 1 1/2-quart saucepan, blend cherry syrup, jelly and cornstarch.
- Microwave at High for 3 to 4 minutes, or until slightly thickened, stirring 2 times.
- Add cherries.
- Microwave at High for 2 minutes.
- Place brandy in 1 cup measure.
- Microwave at High for 30 seconds.
- Pour over hot cherry sauce; flame.
- Serve over vanilla ice cream.
- Serves 4.