Banana Cream Pie

Ingredients:
- 1 1/4 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/3 cup butter or margarine, melted
- 1 (4 serving size) package vanilla pudding mix, prepared
- 3 medium bananas, sliced
- To serve: Whipped cream or whipped topping

Directions:
- For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate.
- Chill 1 hour.
- For the filling: Prepare the pudding mix as directed on the package.
- Place the sliced bananas over the entire bottom of the crust.
- Pour the pudding over the bananas.
- Refrigerate for 4 hours or more.
- When ready to serve, top with whipped cream or whipped topping.
- Serve chilled.
- A beautiful finish!