Cheesy Zucchini Pie

Ingredients:
- pastry for 9-inch pie
- 1 1/2 Tbsp. Dijon mustard
- 1/4 c. margarine
- 2 large zucchini, thinly sliced
- 1 c. chopped onion
- 1/2 c. chopped fresh parsley or 1 Tbsp. dried parsley
- 1/2 tsp. basil
- 1/4 tsp. garlic powder
- 1/4 tsp. ground oregano
- 2 eggs, beaten
- 2 c. shredded Mozzarella cheese

Directions:
- Prick bottom and sides of pie crust.
- Bake at 400° for 6 to 7 minutes.
- Let cool.
- Spread mustard evenly over bottom of crust. Melt butter in large skillet.
- Add zucchini and onions and cook over low heat, stirring occasionally.
- Stir in parsley, basil, garlic powder and oregano; cover and simmer 5 to 7 minutes. Combine eggs and cheese, stir into zucchini mixture.
- Pour into pastry shell.
- Bake at 375° for 20 to 25 minutes or until lightly browned.