Prune Pie

Ingredients:
- 1 (12 oz.) pkg. pitted prunes
- 1/2 c. sugar
- 2 Tbsp. lemon juice
- 2 Tbsp. cornstarch
- enough water to cover prunes 1/2 inch

Directions:
- Cut up prunes.
- Cook in enough water to cover 1/2 inch above prunes as directed on prune package.
- When cooked, add the remainder of the ingredients mixed together.
- Cook gently over medium heat, stirring constantly until thick.
- Pour into prepared pie crust and cover with second crust.
- Make several slits for steam to escape.
- Bake at 425° for 30 to 45 minutes or until crust is nicely browned.