Venison Cacciatore

Ingredients:
- 1 1/2 lb. venison
- 1 c. red wine
- 1/4 c. olive oil
- salt and pepper
- vegetable oil
- 1 lb. mushrooms, sliced
- 3 garlic cloves, minced
- 1 pt. canned tomatoes
- 1/4 c. chopped parsley
- 1/4 tsp. basil

Directions:
- Marinate the venison in the wine (red vinegar may be substituted), olive oil, salt and pepper to taste.
- Remove the meat the next day and save the marinade.
- Saute meat in oil in a large skillet until browned on both sides.
- Remove from skillet and saute garlic.
- Add meat, tomatoes, parsley, mushrooms, basil, marinade and basil.
- Simmer for about an hour or until meat is tender.