Low Carbed Broccoli and Cheese Soup

Ingredients:
- 2 cans chicken broth
- 20 ounces broccoli
- 1 lb American cheese

Directions:
- Boil broccoli and broth on high heat.
- Once boiling, stir in cubed cheese.
- Heat/stir until melted.
- Eat all week.
- Carbs come from broccoli and very little in the cheese.
- Enjoy!