Lemon Cheese Bars

Ingredients:
- 1 yellow cake mix (with pudding)
- 1 (8 oz.) pkg. cream cheese, softened
- 1/3 c. sugar
- 1 tsp. lemon juice

Directions:
- Mix dry cake mix, 1 egg and 1/3 cup oil until crumbly; reserve 1 cup. Pat remaining mixture lightly in an ungreased 13 x 9 x 2-inch pan. Bake 15 minutes at 350°.