Artichoke Dip

Ingredients:
- 1 can artichokes
- 1 small can green chilies
- 4 oz. size pimento
- 1 c. mayonnaise
- 1 c. Parmesan cheese
- 1 Tbsp. lemon juice
- dash of garlic powder
- 1 can mushrooms

Directions:
- Mash all ingredients together.	Put in Pyrex dish and bake at 350° for 25 minutes.