Jiffy Pineapple Supreme

Ingredients:
- 1 pkg. Jiffy cake mix (white)
- 2 c. milk
- 8 oz. cream cheese
- 3/4 oz. pkg. instant pudding (vanilla or pineapple cream)
- 1 can crushed pineapple
- 2 pkg. Dream Whip
- chopped nuts

Directions:
- Mix cake mix according to directions and put in a 9 x 13-inch greased pan.
- Bake 15 minutes at 350°.
- Cool thoroughly.
- Mix together milk, cream cheese and pudding and spread on cake.
- Top with drained crushed pineapple.
- Then spread Dream Whip on top of pineapple and sprinkle with chopped nuts.
- Chill 12 hours in refrigerator.