Aussie Beer Bread Recipe

Ingredients:
- 3 c. self-raising flour
- 1/2 x pannikin sugar
- 1 pch salt
- 1 can beer

Directions:
- Note: instead of yeast, the beer is used.
- Heat your camp oven over warm coals (or possibly frying pan).
- Mix all ingredients together forming a semi-dry dough, then place in floured camp oven.
- Cook for 30-40 min.
- When cooked take a clean leaf (or possibly knife) and paint butter over the bread.
- Pull it apart and start eating - Yummo!