Chicken Parmesan

Ingredients:
- 4 boneless, skinless chicken breasts
- 2 (14 1/2 oz.) cans Italian style stewed tomatoes
- 2 Tbsp. cornstarch
- 1/2 tsp. oregano or basil, crushed
- 1/4 tsp. hot pepper sauce (optional)
- 1/4 c. grated Parmesan cheese

Directions:
- Place chicken in baking dish sprayed with Pam.
- Bake, covered, 15 minutes in preheated oven at 450°.
- Combine all other ingredients except cheese; cook, stirring constantly, until thickened.
- Pour sauce over chicken.
- Top with cheese.
- Bake 5 minutes, uncovered.
- Garnish with parsley.
- Serves 4.