Sausage Balls

Ingredients:
- 3 c. Bisquick mix
- 1 lb. grated Cheddar cheese
- 1 lb. ground sausage (hot or mild)

Directions:
- Mix all ingredients together and make balls about 3/4-inch in diameter.
- Put in freezer at least 1 hour.
- Bake at 425° until golden, about 15 minutes.