Sausage Appetizers

Ingredients:
- 12 lb roll Italian pork sausage
- 13 cup mozzarella cheese
- 14 cup sour cream
- 3 tablespoons mayonnaise
- 2 tablespoons chopped green onions
- 12 teaspoon Worcestershire sauce
- 20 slices miniature party rye rounds

Directions:
- Preheat broiler.
- Crumble and cook sausage in medium skillet until browned.
- Drain on paper towels.
- T.
- Transfer sausage to small bowl
- Stir in cheese, sour cream, mayonnaise, green onions and Worcestershire.
- Cut crusts from bread.
- Cut each slice into 4 squares; spread about 1 teaspoons sausage mixture onto each square.
- Arrange squares on ungreased baking sheet; place under hot broiler just until cheese melts and filling bubbles.
- Serve hot and enjoy.