Old World Style Italian Turkey Meatballs

Ingredients:
- 1 lb ground turkey (or 1/2 lb ground italian pork sausage,and 1/2 lb ground sirloin)
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1 large egg, beaten
- 3/4 cup of white unseasoned breadcrumbs
- 1/2 cup water
- 2 teaspoons garlic powder
- 1/2 cup parmesan cheese, grated
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons dried parsley
- 2 teaspoons olive oil

Directions:
- Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.