Potsie'S Famous Fried Bolony Sandwich

Ingredients:
- 2 slices white bread
- 2 slices , thick cut balony
- 1 tablespoon yellow mustard
- 1 slice of a large onion
- 1 slice of a large ripe tomatoes

Directions:
- It ain't rocket science or quantum physics. Just make the sandwich.
- Tip: score the balony slices with a knife and they won't curl up when frying. I like to fry them until they are just a little blackened but still plenty greasy. If the grease doesn't drip down your arm and off your elbows then you have overcooked it.