Saucijzebroodjes - Pigs In A Blanket

Ingredients:
- Blanket
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter
- 2/3 cup milk
- Filling
- 1 1/2 lbs ground pork (lean)
- 1 1/2 cups rusks, crumbs
- 1 egg
- 1/2 cup milk
- salt and pepper, to taste

Directions:
- For the blankets: Sift dry ingredients together in a bowl.
- Cut butter in with a pastry blender.
- Mix to a soft dough with milk.
- Roll out a little thicker than a piecrust and cut into squares.
- For the filling: Season meat; add crumbs, eggs and milk.
- Fill squares with meat mixture, pinch ends together, place in a pan and bake in a preheated, moderate oven (350F) 1/2 hour until brown.