Garam Sauteed Shrimp and Zucchini with Spiced Rice

Ingredients:
- 8 ounces uncooked large shrimp, peeled, deveined
- 1 zucchini, sliced into rounds
- 1 teaspoon garam masala seasoning
- 1 tablespoon butter
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons fresh lemon juice
- 1 6.3-ounce package garlic and herb rice pilaf, cooked according to package instructions

Directions:
- Toss first 3 ingredients in bowl to blend.
- Sprinkle with salt and pepper.
- Melt butter in medium skillet over medium-high heat.
- Remove zucchini from bowl; saute until slightly browned, about 1 minute.
- Add shrimp; saute until opaque in center, about 2 minutes.
- Remove from heat.
- Stir in cilantro and lemon juice.
- Season with salt and pepper.
- Divide rice between 2 plates.
- Spoon shrimp and zucchini over rice.