Mustard Greens With Straw Mushrooms

Ingredients:
- 3 to 4 head Chinese mustard greens
- 3 Tbsp. peanut, vegetable or corn oil
- 1 1/2 tsp. sugar
- 1 (15 oz.) can straw mushrooms, drained
- 2 3/4 c. chicken broth
- 2 Tbsp. cornstarch

Directions:
- Discard tough outer leaves and cut off tough base end of each set of mustard greens.
- Also remove the soft leafy portion, leaving the firm center portions.
- Cut these pieces into 1 1/2-inch lengths.
- Wash and drain well.
- Boil a small amount of water (enough to later cover greens).
- Add the greens.
- Let the water return to a boil; drain greens and drop immediately into cold water, then drain well (this blanching tenderizes the tougher mustard greens).