Wine Lover's Rice

Ingredients:
- 2 tablespoons butter
- 12 cup long grain white rice
- 12 cup vermicelli, broken into 1/4 inch pieces
- 12 teaspoon Italian herb seasoning
- 14 teaspoon salt
- 14 teaspoon garlic salt
- 14 teaspoon oregano
- 1 dash lemon pepper
- 2 cups hot chicken broth
- 12 cup california dry vermouth
- snipped fresh parsley, to garnish

Directions:
- Melt the butter in a large pan.
- Saute the rice and vermicelli until browned.
- As it is cooking, season with the spices, stirring often so the rice and vermicelli does not stick.
- When browned, stir in the hot chicken broth and Vermouth.
- When it comes to a boil, turn the heat to low, cover and simmer for 30 minutes.
- Garnish with fresh snipped parsley.