Italian sausage

Ingredients:
- 1 lb fresh ground pork
- 1/4 tsp sage
- 1 tsp fennel seed
- 1/2 tsp basil
- 1/2 tsp whole leaf oregano
- 1 tbsp chopped parsley
- pinch salt
- 1/2 tsp red pepper flakes, optional

Directions:
- In a bowl, mix all the ingredients together
- I made these into meatballs.
- If you want links, wrap in plastic wrap, or wax paper( butter paper).
- steam litely or smoke litely.
- When firm remove wrapping then cook like you want.