White Chili

Ingredients:
- 4 or 5 boneless, skinless chicken breasts, cooked and cubed
- 1 Tbsp. oil (olive or salad)
- 1 medium onion, chopped
- 1 tsp. oregano
- 1 tsp. coriander
- 1 tsp. cumin
- 2 cloves garlic, chopped
- 1 can navy beans, drained
- 1 can white kidney beans, drained
- 1 can white Shoepeg corn, drained
- 4 oz. can green chiles
- 2 chicken bouillon cubes, dissolved in 1 1/2 c. hot water
- dash of Tabasco sauce (optional)
- 1/2 lb. shredded Monterey Jack cheese

Directions:
- Preheat oven to 350°.
- In small saucepan, over medium heat, saute in oil the onion and garlic.
- Add seasonings (cumin, coriander and oregano).
- In 2 1/2-quart casserole, add beans, corn, onion garlic mixture and the cubed chicken. Add bouillon and cheese. Cover and bake 50 to 60 minutes.