Lemon Pie

Ingredients:
- 3 large eggs
- 3 Tbsp. lemon juice
- 1 c. sugar
- 3 Tbsp. water
- pinch of salt
- 1 tsp. butter
- 1 (9-inch) pastry pie shell, baked

Directions:
- Separate eggs. Beat whites well and add 1/3 cup sugar. Beat yolks; add juice, water, sugar and butter. Cook over low heat, stirring constantly until thick (like pancake batter). Beat in 1/3 of egg whites with spoon. Pour into baked pie shell and cover with remainder of egg whites. Place in 425° oven and bake until lightly brown on top.