Sour Cream Pound Cake

Ingredients:
- 3 c. sugar
- 3 sticks butter
- 3 c. flour
- 5 eggs
- 1 c. sour cream
- 3 tsp. vanilla flavoring

Directions:
- Preheat oven to 350°.
- Cream butter and sugar real well.
- Add eggs, one at a time.
- Add flour and thoroughly beat mixture until it is all the same texture.
- Fold in the sour cream (mixing the batter very well).