White Bean Spread With Crudite

Ingredients:
- 2 (15-oz.) cans cannellini beans or another white bean, drained and rinsed
- 5 cloves garlic, peeled and smashed
- 1 Tbs. finely chopped fresh rosemary
- 1 cup olive oil
- salt and pepper to taste
- assorted cut up veggies for dipping, try baby carrots, celery, radishes, bell peppers, red onion, scallions and cucumbers

Directions:
- In a saucepan, combine the olive oil, garlic and rosemary.
- Steep the flavors over medium heat until the garlic begins to darken.
- About 8 minutes.
- Remove from heat and let cool for 5 minutes.
- In the bowl of a food processor, combine the beans, unstrained infused olive oil, salt and pepper and process until smooth.
- Taste for seasoning and adjust.
- Transfer to a serving bowl and serve with crudite.