Rhubarb Chutney

Ingredients:
- 14 oz rhubarb, chopped
- 1 None apple, cored, chopped
- 1 None red onion, chopped
- 6.25 oz mixed dried fruit
- 1 1/4 cups sugar
- 1/2 cup golden raisins
- 1 tbsp coriander seeds
- 2 cups cider vinegar

Directions:
- In a saucepan, combine rhubarb, apple, onion, dried fruit, sugar, raisins and coriander seeds. Stir in vinegar.
- Bring to a boil, stirring. Reduce heat and simmer, without stirring, for 15-20 mins, until pulpy.
- Reduce heat to very low and cook for 30 mins, or until the mixture is very thick and pulpy.
- Spoon into clean jars, seal, label and store in refrigerator (or shelf, if heat processed) for a few weeks before serving.