Barbecups

Ingredients:
- 3/4 lb. ground beef
- 1 (8 oz.) can refrigerated biscuits
- 3/4 c. shredded sharp cheese
- 1 Tbsp. minced onion
- 1/2 c. barbecue sauce
- 2 Tbsp. brown sugar

Directions:
- Mix ground beef, barbecue sauce, onion and brown sugar; mix well.
- Take the biscuits, press each into ungreased muffin cups, making sure dough goes up to edge of cup.
- Spoon meat mixture into cups and sprinkle with the cheese on top of cups.
- Bake at 400° for 10 to 12 minutes.
- Makes about 12 cups.