Turtle Bars 

Ingredients:
- 36 caramels
- 3 T. butter
- 2 tsp. vanilla
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- Pecan halves
- 1 1/2 T. Crisco

Directions:
- Take caramels out of paper wrap.
- Melt in double boiler. Remove from heat and add vanilla and butter (leave over hot water to stay soft). Melt semi chocolate chips and Crisco in double boiler or microwave. Place 3 pecans on buttered cookie sheet. Place 1 T. caramel over nuts, then 1 T. of chocolate on top, allow to cool. Remove from baking sheet. Refrigerate.