Clam-Filled Lasagna Rolls

Ingredients:
- 8 strips lasagna, cooked as pkg. directs and drained
- 1 (6 1/2 oz.) can chopped clams, drained (reserving liquid)
- 1 (26 oz.) jar meatless spaghetti sauce
- 1 (15 or 16 oz.) container Ricotta cheese
- 1 egg, beaten
- 1/2 c. grated Parmesan cheese
- 1 Tbsp. chopped parsley

Directions:
- Preheat oven to 350°.
- Combine reserved clam liquid and spaghetti sauce.
- Reserving 1 cup sauce, spoon remainder equally into 12 x 7-inch baking dish.
- In medium bowl, combine clams, Ricotta cheese, Parmesan cheese, egg and parsley.
- Mix well. Spread equal portions on lasagna strips; roll up jelly roll fashion.
- Place seam side down in baking dish.
- Top with reserved sauce.
- Cover.
- Bake 35 to 45 minutes or until hot.