Vegetable Casserole

Ingredients:
- 2 cans chunk Veg-All, drained
- 1 c. chopped celery
- 1 c. chopped onion
- 1 c. mayonnaise
- 1 c. grated Cheddar cheese
- 1 can cream of chicken soup
- 1 roll Ritz crackers, crushed
- 1 stick oleo, melted

Directions:
- Mix all ingredients.
- Melt oleo and mix with crackers for top.
- Bake at 400° for 30 minutes.