Whiskey Cake

Ingredients:
- 1 pkg. French vanilla cake mix
- 1 pkg. instant vanilla pudding
- 4 eggs
- 1/2 c. oil
- 1/2 c. water
- 1/2 c. whiskey
- 1 c. chocolate chips
- 1 c. walnuts

Directions:
- Beat all ingredients (except chocolate chips and nuts) together for 2 minutes.
- Add chocolate chips and nuts and stir through batter.
- Pour into a greased and floured tube pan.
- Bake 45 to 55 minutes at 350°.
- Sprinkle with powdered sugar.