Whole Wheat Pie Crust

Ingredients:
- 2 c. pastry whole wheat flour
- 1 1/2 tsp. salt
- 1/2 c. peanut oil
- 1/4 c. cold whole milk

Directions:
- Lightly stir oil and milk into sifted flour and salt.
- Roll out.
- Bake at 450° for 8 to 10 minutes.