Chop Suey

Ingredients:
- 1 1/2 lb. lean pork
- 1 large sliced onion
- 3 stalks celery
- 2 Tbsp. soy sauce
- 1/2 tsp. molasses
- salt and pepper to taste
- 2 Tbsp. cornstarch
- 2 c. bean sprouts
- 1 1/2 c. water or chicken broth
- cooked rice

Directions:
- Brown onion and meat.
- Add celery and bean sprouts.
- Mix chicken broth or water with soy sauce, molasses, salt and pepper. Add to mixture in skillet.
- Simmer until vegetables are just done. Mix cornstarch with a little water.
- Stir in.
- Cook until thickened and bubbly hot.
- Serve over rice on warmed plates.
- My mother, Elsie Pflaum Wood, served this often.