Grandma Warnken'S Candy Clusters

Ingredients:
- 4 1/2 c. Cap'n Crunch peanut butter cereal
- 1 1/2 c. small colored marshmallows
- 1 1/2 c. Spanish peanuts
- 1 1/2 lb. white almond bark

Directions:
- Melt bark over hot water.
- Remove and add cereal and nuts. Wait 5 minutes, then add marshmallows.
- Drop by spoonfuls onto greased cookie sheet.