Blue Cheese Sourdough Slices

Ingredients:
- 2 tablespoons butter
- 2 tablespoons crumbled blue cheese
- 8 thick slices baguette-shaped French or sourdough bread

Directions:
- Melt butter and blue cheese; stir to blend.
- Brush bread slices with mixture on both sides.
- Toast in toaster oven or under broiler for 10 to 15 minutes, or until lightly browned.