Scalloped Pineapple

Ingredients:
- 2 scant c. sugar
- 1/2 c. soft butter
- 2 eggs
- 1/2 c. milk
- 1 tsp. vanilla
- 1 qt. bread cubes
- 1 large can pineapple chunks (juice included)
- 1/2 c. brown sugar
- 1/2 c. pecans

Directions:
- Mix sugar and butter.
- Add eggs and mix well.
- Stir in pineapple with juice; add vanilla and milk.
- Fold in bread cubes. Put into buttered 9 x 12-inch pan.
- Sprinkle top with mixture of brown sugar and pecans.
- Bake at 350° for 40 to 50 minutes.