Angel Crisp Cookies

Ingredients:
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1 c. shortening (half butter)
- 1 egg
- 1 tsp. vanilla
- 2 c. flour
- 1/2 tsp. salt
- 1 tsp. soda
- 1 tsp. cream of tartar

Directions:
- Cream shortening and sugars.
- Add egg and vanilla.
- Add sifted dry ingredients.
- Form into balls the size of walnuts.
- Dip top in granulated sugar.
- Place on ungreased cookie sheet.
- Press down in center with finger. Bake at 400° for 8 to 10 minutes. Makes 4 dozen.