Mallow Sweetheart Cookies

Ingredients:
- 1 pkg. (20 oz.) refrigerated sliceable sugar cookies
- 12 JET-PUFFED Marshmallows
- decorating icing

Directions:
- Preheat oven to 350F.
- Roll out cookie dough to 1/8-inch thickness on lightly floured surface.
- Cut into 24 cookies, using 2- to 3-inch heart-shaped cookie cutters, rerolling dough scraps as necessary.
- Place, 2 inches apart, on ungreased baking sheets.
- Bake 7 to 9 minutes or until lightly browned.
- Cool 1 minute; remove from baking sheets to wire racks.
- Cool completely.
- Top bottom side of each of 12 of the cookies with 1 marshmallow.
- Place 4 of the cookies on microwavable plate.
- Microwave on HIGH 15 to 20 seconds or until marshmallows begin to puff; cover with 4 of the remaining cookies, bottom sides down, to make sandwiches.
- Repeat with remaining cookies and marshmallows.
- Decorate with icing as desired.