Colcannon

Ingredients:
- 3 large potatoes
- 2 large onions
- 1 head cabbage
- 1/2 c. butter
- 3 Tbsp. parsley
- salt and pepper to taste

Directions:
- Boil potatoes, onions and chopped cabbage in salted water until tender.
- Drain well.
- Melt butter in heavy skillet.
- Saute boiled vegetables and parsley in butter.
- Season with salt and pepper.