Chicken And Bisquick Dumplings

Ingredients:
- 1 whole chicken or chicken breasts
- 6 c. broth
- 3 c. milk
- 2 c. plus 1 Tbsp. Bisquick mix
- butter, salt and pepper to taste

Directions:
- Wash and boil chicken or chicken breasts until tender.
- Use enough water to cover chicken.
- When done, pour broth off and set aside 6 cups.
- Season broth with milk, butter, salt and pepper to taste.
- Have broth boiling; mix Bisquick with enough milk to pick up enough for a dumpling.
- Pinch off dumplings from spoon the size desired.
- Drop dumplings in boiling broth.
- Press dumplings down in broth.
- Do not stir.
- Keep heat on medium to prevent scorching. Dip each dumpling in flour to thicken broth.
- Tear chicken off bone and add to dumplings when done.