Lasagna Vegetables

Ingredients:
- lasagne sheets
- 1 courgette
- 1 onion
- 1 carrot
- 2 cloves garlic
- cabbage
- salt
- pepper
- grated cheese
- bechamel sauce
- sesame seeds
- fresh basil leaves
- tomato paste

Directions:
- In the wok, saute the onion and the garlic over a pinch of olive oil.
- Then the zucchini, carrots and Lombard.
- Save the tomatoes and cook a little.
- Put salt, pepper and basil to taste.
- Grease a baking dish of your own for the oven with butter and put the sheets of lasagna alternating with vegetables.
- Put a little grated cheese such as bechamel.
- At the end of the layers cover everything with bechamel, put some grated cheese, a sesame seed or some more spice to taste.
- Place in the oven (20 minutes / 400 °F) or until well browned.