Gingersnaps

Ingredients:
- 1/2 c. butter
- 5/8 c. brown sugar
- 1 egg white
- 1 3/4 c. flour
- 1/2 tsp. baking soda
- 1 tsp. ground ginger

Directions:
- Set oven to 350°.
- Beat the sugar and butter until light and fluffy. Add the egg white and beat well.