Oatmeal, Cranberry & Walnut Frosted Cookies

Ingredients:
- 1/2 cup dried cranberries, divided
- 1/2 cup golden raisins, divided
- 1/2 cup coarsely chopped PLANTERS Walnuts, divided
- 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
- 1/2 cup old-fashioned or quick-cooking oats
- 1/4 cup milk
- 1 container (16 oz.) ready-to-spread vanilla frosting
- 1 cup thawed COOL WHIP Whipped Topping

Directions:
- Heat oven to 350F.
- Reserve 1 Tbsp.
- each cranberries, raisins and nuts.
- Place cookie dough in large bowl.
- Add oats, milk and remaining cranberries, raisins and nuts; mix well.
- Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
- Bake 10 to 14 min.
- or until lightly browned.
- Cool on baking sheet 5 min.
- Remove to wire racks; cool completely.
- Spoon frosting into medium bowl.
- Add COOL WHIP; whisk until blended.
- Spread onto cookies; top with reserved cranberries, raisins and nuts.