Onion Pocket Bread

Ingredients:
- 1 1/3 c. warm water
- 1 Tbsp. salad oil
- 3 to 4 c. all-purpose flour
- 1 Tbsp. onion soup mix
- 1 pkg. active dry yeast
- 1 tsp. vegi salt
- cornmeal

Directions:
- Assemble doughmaker with small bowl.
- Heat water to 120°.
- In small bowl, place 1 1/2 cups flour, yeast, salt and sugar.
- Add water and oil; mix with doughmaker at setting #12 for 3 minutes. Gradually add enough remaining flour to form a stiff dough.
- Knead with doughmaker about 4 minutes until smooth and satiny.
- Place dough in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled in bulk, about 1 hour.