Broccoli Salad

Ingredients:
- 4 c. broccoli tops
- 8 slices cooked bacon
- 3/4 c. sunflower seeds
- 1/3 c. raisins
- 1/4 c. chopped onions
- 3/4 c. salad dressing
- 3 Tbsp. vinegar
- 1/4 c. sugar

Directions:
- Wash broccoli; place in a large bowl.
- Fry bacon until crisp; drain thoroughly.
- Break bacon into small pieces; add to broccoli. Add sunflower seeds, raisins and onions; mix well.
- Prepare sauce by combining the remaining ingredients.
- Pour the sauce over the broccoli mixture; toss.
- Refrigerate the salad at least 3 hours before serving.