Sugar Cream Cake

Ingredients:
- 1 box yellow cake mix
- 3 eggs
- 1 stick margarine, melted
- 1 (8 oz.) cream cheese
- 1 lb. box powdered sugar
- 1 tsp. vanilla

Directions:
- Mix cake mix, 2 eggs and margarine until well blended.
- Pour and spread into a greased and floured 13 x 9-inch pan.
- Mix cream cheese, 1 egg, powdered sugar and vanilla.
- Spread over the top of the cake mixture and bake at 325° for 45 to 60 minutes.