Pomegranate Syrup

Ingredients:
- 1 cup Pomegranate Juice
- 1/2 cups Honey
- 2 teaspoons Pure Vanilla Extract
- 1 Tablespoon Butter

Directions:
- Combine ingredients in a heavy-bottomed sauce pan and bring to a gentle boil; reduce by half. Store in an airtight container in the refrigerator.