Mom'S Christmas Pecan Cake

Ingredients:
- 1 lb. butter
- 1 lb. brown sugar
- 6 eggs
- 4 c. all-purpose flour
- 1 lb. pecans, chopped
- 4 oz. green candied cherries, chopped
- 4 oz. red candied cherries, chopped
- 8 oz. candied pineapple, chopped
- 1 oz. bottle lemon extract

Directions:
- Cream butter and brown sugar.
- Add eggs.
- Beat well.
- Add flour, pecans, cherries and pineapple.
- Mix well.
- Add lemon extract and blend well.