Mango Chutney Recipe

Ingredients:
- 16 mango, 1/2 hard & green, keep pcs fairly lg. & long
- 6 lg. onions
- 1 1/4 quarts. cider vinegar
- 1 c. lime juice
- 2 lbs. light brown sugar
- 1 teaspoon dry warm pepper
- 1 tbsp. whole mustard seed
- 1 tbsp. whole celery
- 1 tbsp. grnd cinnamon
- 1 1/2 teaspoon grnd cloves
- 1 tbsp. grnd allspice
- 1/2 tbsp. grnd ginger

Directions:
- FIRST DAY: Mix vinegar, sugar, warm pepper, spices, onions and mango.
- Heat to boiling.
- Cover.
- Let stand overnight.
- NEXT DAY: Add in lime juice and 1 c. raisins.
- Simmer 4 to 5 hrs till mango pcs turn color and become transparent.
- Place in warm sterilized jars.
- Makes about 22 1/2 pints.