Springtime Vegetable Slaw

Ingredients:
- 1 lb. shredded cabbage
- 1 c. grated carrots
- 1/2 c. broccoli florets, chopped
- 1/2 c. halved cherry tomatoes
- 1/2 c. sliced celery
- 1/2 c. peeled, seeded, diced cucumber
- 1 c. chopped fresh parsley
- 1/3 c. olive oil
- 2 Tbsp. vinegar
- 1 Tbsp. Dijon-style mustard
- 1 tsp. garlic salt

Directions:
- Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in large salad bowl.
- Whisk together remaining ingredients for dressing.
- Pour over vegetables; toss to coat well.
- Yield:
- 10 servings.
- Contains 87 calories per serving.