Quick Spoon Rolls

Ingredients:
- 1/4 c. sugar
- 1 1/2 sticks margarine, melted
- 2 c. very warm water
- 1 egg, slightly beaten
- 1 pkg. dry yeast
- 4 c. self-rising flour

Directions:
- Mix all ingredients together.
- Drop by spoonfuls in greased muffin pans.
- Do not let rise in pans.
- Just pop into preheated 400° oven and bake 15 to 20 minutes or until brown.
- Dough will keep in fridge for several days.
- Do not stir when removed from the fridge.
- Just bake as directed.