Sombrero Eggs

Ingredients:
- 1 flour tortilla (6 inch)
- 1 tsp. butter
- 1 egg
- 2 Tbsp. KRAFT Mexican Style Finely Shredded Four Cheese
- 1 Tbsp. sliced green onions
- 1/4 tsp. soy sauce

Directions:
- Use 1-1/2-inch cookie cutter to cut hole in center of tortilla.
- Melt butter in small skillet on medium heat.
- Add tortilla and cutout; cook 2 min.
- on each side or until each is browned on both sides.
- Remove cutout from skillet; set aside.
- Slip broken egg into hole in tortilla; cover.
- Cook 3 min.
- or until egg white is set and yolk is cooked to desired doneness.
- Sprinkle with cheese; cook, covered, 1 min.
- or until melted.
- Remove from heat.
- Top with tortilla cutout and onions; drizzle with soy sauce.