Cottage Cheese Meat Loaf

Ingredients:
- 1 c. small curd cottage cheese
- 1 egg, lightly beaten
- 1/4 c. ketchup
- 2 Tbsp. chopped onion
- 1 Tbsp. prepared mustard
- 1/2 c. quick cooking oats
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 lb. lean ground beef
- 1/3 c. grated Parmesan cheese

Directions:
- In a bowl, combine the first eight ingredients. Add beef and mix well. Press into an ungreased 8-inch square baking pan. Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese. Bake 10 to 15 minutes longer or until meat is no longer pink. Drain. Let stand 10 minutes before cutting. Yield: 4 servings.