Easy-Meatball Sub

Ingredients:
- 14 cup breadcrumbs
- 1 French roll
- 1 12 cups spaghetti sauce
- 1 12 cups ground beef
- 12 cup mozzarella cheese
- 1 tablespoon seasoning

Directions:
- Combine ground beef and bread crumbs,add seasoning.
- Roll into meatballs, bite size.Heat sauce in a pot and add cooked meatballs when sauce is hot.
- Meanwhile heat bread in oven until crusty at 350 degrees.
- Cut bread in half and cover bottom half in cheese and place meatballs and sauce on top.
- Place other half of bread on top.
- Serve with extra sauce and cheese.