Fresh Cabbage Soup

Ingredients:
- 1 medium onion, sliced thin
- 2 tablespoons olive oil
- 6 cups chicken broth
- 1/2 small green cabbage, shredded very fine
- salt and pepper
- 1 teaspoon minced fresh thyme
- 3 medium potatoes, chopped

Directions:
- In a large saucepan over med. Heat, saute onion in oil until translucent, about 3 min,.
- Add broth and potatoes. Bring to boiling; cover, reduce heat, and simmer until potatoes are tender, about 15 minute
- Puree in a blender; 2 cups at a time.
- Return to pan, bring to a boil, add cabbage and cook 3 minute uncovered.
- Add salt and pepper.
- To serve; Ladle into soup bowls and garnish with thyme.