Raw Vegan Gluten Free Granola

Ingredients:
- 4 cups Walnuts
- 1/2 teaspoons Celtic Sea Salt
- 1/2 cups Water
- 4 whole Dates, Pitted
- 5 whole Dried Apricots, Chopped
- 1/2 cups Dried Mulberries
- 1 teaspoon Cinnamon

Directions:
- 1.
- Soak walnuts and salt overnight in a large pyrex baking dish (9x13).
- 2.
- Rinse the walnuts, rinse the baking dish, then place the nuts back in the baking dish.
- 3.
- Place nuts in the oven on its lowest setting (135 degrees for our oven) and dehydrate the walnuts for 24 hours or until crispy.
- 4.
- Once nuts are dehydrated, remove from the oven and set aside.
- 5.
- Place dates and water in a food processor and pulse until a smooth paste forms.
- 6.
- Add walnuts, apricots, mulberries and cinnamon and pulse until coarse, like granola.
- 7.
- Place mixture in the oven in a large pyrex dish and dehydrate again for 24 hours or until crispy 8.
- Serve as a snack or as cereal with almond milk.