Peanut Butter Pie

Ingredients:
- 1/2 c. peanut butter
- 1 c. powdered sugar
- 2 1/2 c. milk
- 4 beaten egg yolks
- 1 tsp. vanilla
- 3 Tbsp. flour
- 3 Tbsp. cornstarch
- pinch of salt
- 1 Tbsp. butter
- baked 9-inch pie shell

Directions:
- Mix peanut butter and powdered sugar until the mixture is like meal.
- Bake pie shell and cool.
- When cool, put 3/4 of peanut butter mixture into pie shell and press on bottom and sides.
- Save the remainder to put on top of meringue before baking.