Sunrise Squares

Ingredients:
- 1 lb. Bob Evans Farms original recipe roll sausage
- 2 slices bread, cut into 1/2-inch cubes (about 2 c.)
- 1 c. (4 oz.) shredded sharp Cheddar cheese
- 6 eggs
- 2 c. milk
- 1/2 tsp. salt
- 1/2 tsp. dry mustard

Directions:
- Preheat oven to 350°.
- Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally.
- Drain off any drippings.
- Spread bread cubes in greased 11 x 7-inch baking dish; top with sausage and cheese. Whisk eggs, milk, salt and mustard until well blended; pour over cheese.
- Bake 30 to 40 minutes or until set.
- Let stand 5 minutes before cutting into squares; serve hot.
- Refrigerate leftovers.
- Makes 6 servings. You can make this meal ahead and refrigerate overnight before baking.