Sage Turkey Burgers

Ingredients:
- 1 pound ground turkey
- 1/4 cup chopped fresh sage
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground or coarse ground pepper
- 2 (3/4-ounce) slices Land O Lakes Swiss Cheese, cut in half
- 4 whole wheat hamburger buns
- 4 slices tomato
- 4 lettuce leaves

Directions:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine ground turkey, sage, salt and pepper in bowl.
- Form mixture into 4 patties.
- Place patties onto grill.
- Grill, turning occasionally, 15-16 minutes or until internal temperature reaches at least 165F or until meat is no longer pink in center.
- Top each burger with 1 piece cheese; let melt slightly.
- Remove burgers from grill; place burgers onto bottom half of buns.
- Top each with 1 slice tomato, 1 lettuce leaf and top half of bun.