Black Eyed Peas And Mushrooms Recipe

Ingredients:
- 1 ctn pre-soaked black-eyed peas - (11 ounce)
- 2 c. water Salt to taste
- 2 Tbsp. butter
- 3/4 lb mushrooms quartered
- 2 x garlic cloves chopped Freshly-grnd black pepper to taste
- 2/3 c. minced parsley
- 1 Tbsp. lemon juice

Directions:
- Drain peas and combine in small saucepan with water and 1 tsp.
- salt.
- Bring to simmer and cook till just tender, 15 to 20 min.
- Heat butter in nonstick skillet over high heat.
- When butter has foamed and foam has receded, add in mushrooms.
- Cook, stirring occasionally, till mushrooms begin to brown, about 5 min.
- Add in garlic and cook, stirring, till very fragrant, 2 to 3 min.
- When peas are done, drain and add in to mushrooms.
- Stir together and season to taste with salt.
- Add in healthy grind of pepper.
- Add in parsley and stir well, then add in lemon juice.
- Taste and adjust seasoning; mix may need a little more lemon juice.
- This recipe yields 6 servings.