Cedar Plank Teriyaki Salmon

Ingredients:
- 1 1/2 lbs salmon fillets
- 1 cedar plank
- 1 1/2 cups Yoshida gourmet sauce
- 1 tablespoon sesame seeds
- 2 cups green onions (chopped)

Directions:
- Soak cedar plank for about 2 hours.
- Marinate salmon for 2 hours in Yoshido's gourmet sauce or Kikkoman teriyaki sauce.
- Heat grill to medium heat, leaving the center burner off.
- Close grill and cook for about 10 minutes or until the meat flakes easily with a fork.
- Top with a drizzle of gourmet or teriyaki sauce, chopped green onions and sesame seeds.
- Enjoy!
- Oh and if you get the chance, please tell me how you like it!