New York Sour

Ingredients:
- 1.25 ounces Bulleit rye
- .75 ounces fresh lemon juice
- .5 ounces simple syrup*
- 1 egg white
- .25 ounces red wine or ruby port

Directions:
- Combine ingredients other than red wine in cocktail shaker without ice. Shake hard, then add ice and shake again, until well-chilled. Strain into a rocks glass with fresh ice. Gently pour red wine on top.
- *To make the simple syrup: Dissolve 1 part sugar in 1 part hot water. Let cool before using.