Potato Quiche

Ingredients:
- 3 to 4 c. frozen hash browns, thawed
- 5 Tbsp. butter, melted
- 1 c. diced ham, cooked
- 1/4 c. diced green pepper
- 1/4 c. diced onion
- 1 c. cheese, shredded
- 2 eggs, beaten
- 1/2 c. milk
- 1/4 tsp. salt
- pepper to taste

Directions:
- Press excess moisture from potatoes and place in greased deep dish pie pan.
- Pour melted butter over and bake 30 to 45 minutes at 425°.