Quick Garlic Cubed Steaks

Ingredients:
- 1/4 cup butter or margarine
- 2 Tbsp Worcestershire sauce
- 2 Tbsp lemon juice
- 1 Tbsp finely snipped fresh parsley
- 2 cloves fresh garlic put through a garlic press or minced fine
- 6 beef cubed steaks
- 6 1-inch thick slices of French bread cut diagonally & toasted on grill

Directions:
- In a saucepan melt butter and stir in Worcestershire sauce, lemon juice, parsley & garlic.
- Brush butter mixture on both sides of steaks.
- Place steaks in a wire grill basket.
- Grill over hot coals for 1 to 2 minutes.
- Turn basket over and grill for 1 to 2 minutes more.
- Season steaks with salt & pepper.
- Place each steak atop a toasted bread slice.
- Spoon remaining butter mixture over steaks.
- Makes 6 servings.