Pineapple Cake

Ingredients:
- 2 c. plain flour
- 2 c. sugar
- 2 eggs
- 2 tsp. soda
- 1 c. chopped pecans
- 1 large can undrained crushed pineapple

Directions:
- Mix together and pour into a 9 x 13-inch pan.
- The pan should be sprayed with Pam first.
- Bake at 350° for 30 to 40 minutes. Frost while warm.