Salmon Loaf

Ingredients:
- 4 slices bread
- 3 beaten eggs
- 1 c. chopped onions
- 1 c. chopped celery
- 1 large can salmon, drained

Directions:
- Break bread in pieces.
- Combine all ingredients and mix well. Place in well-greased pan.
- Bake, covered, at 350° for 45 minutes and uncovered for 45 minutes.