Edinberg Squares

Ingredients:
- 1/2 c. oil
- 1/2 c. brown sugar
- 1 c. flour
- 1 1/2 c. oats
- 2 c. any thickened fruit mixture (apples, peaches or berries)

Directions:
- Cream together oil and brown sugar.
- Add oats and flour. Divide this mixture in half.
- Press one half of the mixture on the bottom of an 8 x 8-inch square pan.
- Put in thickened fruit. Sprinkle the rest of the crumble mixture on top of the thickened fruit.
- Bake at 350° for 40 minutes.