Slush Punch

Ingredients:
- 1 pkg. strawberry Jell-O
- 1 pkg. orange Kool-Aid
- 2 c. hot water
- 2 c. sugar
- 1 large can unsweetened pineapple juice
- 2 qt. cold water
- 6 Tbsp. lemon juice

Directions:
- Dissolve Jell-O in hot water, then add other ingredients, stirring as you add them.
- Set in freezer for approximately 8 to 9 hours.
- Stir hourly after the first 4 hours.
- This recipe makes 1 gallon and 8 gallons serves 150 people.