Green Bean Casserole

Ingredients:
- 2 cans your favorite sliced green beans
- 1 can cream of mushroom soup (undiluted)
- 1 can French's fried onion straws

Directions:
- Mix the green beans and mushroom soup together and place in baking dish.
- Bake, uncovered, for 25 minutes at 350°.
- Remove from oven and sprinkle onion straws on top.
- Bake for another 5 minutes or until onion straws are golden brown.
- This is delicious as a side dish and is very low in carbs!!!