Carman'S Caper

Ingredients:
- 1 1/2 lbs ground beef
- 1/2 cup chopped onion
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 lb spaghetti or 1/2 lb pasta
- 1 (19 ounce) can tomatoes
- 1 (14 ounce) can mushroom soup
- 1 1/2 cups grated cheese (or as much as you want)

Directions:
- Brown beef and onions in frying pan, sprinkle with salt and pepper.
- Stir, put in casserole dish.
- Cook spaghetti according to directions on pkg and layer over meat.
- Add tomatoes, then mushroom soup.
- Cover with cheese.
- Bake uncovered at 350F for 30 mins until hot and cheese is melted.
- Cover halfway thru if cheese starts getting dry.