Sweet Jalapeno Chicken

Ingredients:
- 4 bone-in chicken breast halves, with skin
- 6 tablespoons honey
- 6 tablespoons Dijon mustard or 6 tablespoons honey mustard
- 6 tablespoons jalapeno jelly, preferably the red colored one
- salt and black pepper

Directions:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together honey, mustard and jalapeno jelly.
- Place chicken breasts in a baking dish; sprinkle with salt and pepper to taste, and pour honey-mustard-jelly sauce over all, coating well.
- Bake uncovered for about 1 hour, basting occasionally, until chicken juices run clear and meat is no longer pink.