Mexican Coffee Balls

Ingredients:
- 1 (9 oz.) box chocolate wafers, crushed into crumbs
- 1/2 lb. ground blanched almonds
- 1/3 c. unsweetened cocoa powder
- 1/4 c. sugar
- 2 Tbsp. instant coffee
- 1/3 c. coffee liqueur
- 1/2 c. light corn syrup
- cinnamon sugar

Directions:
- Mix chocolate wafers with almonds, cocoa powder and sugar. Dissolve instant coffee in cup of coffee liqueur and stir into crumb mixture with corn syrup.
- Shape into 3/4-inch balls and roll in cinnamon sugar.
- Store in refrigerator.
- Makes 5 dozen.