Sriracha Cocktail Sauce

Ingredients:
- 12 cup ketchup
- 2 tablespoons sriracha sauce
- 1 teaspoon wasabi paste
- 12 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- salt and pepper

Directions:
- In a medium bowl combine all ingredients.Season to taste and serve chilled.Store the cocktail sauce in a airtight container in the refrigerator for up to 2 weeks.
- It can also be frozen for later use.