Rancho De Chimayo Veggie Green Chili

Ingredients:
- 4 cups vegetable broth or 4 cups water
- 2 cups chopped roasted green chili peppers
- 2 medium tomatoes, diced
- 2 teaspoons onions, grated
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 white pepper
- 2 tablespoons cornstarch, dissolved in 2 t

Directions:
- Combine all ingredients except the cornstarch in a large saucepan and bring to a boil over medium heat. Reduce the mixture for 2 hours until the tomatoes are dissolved.
- Add the cornstarch. Reduce the heat to a simmer and cook for 5 to 10 minutes. The sauce should be thickened but quite pourable with no taste of raw cornstarch.