"Snackin" Lemon Cake

Ingredients:
- 1 pkg. yellow cake mix
- 1 (3 oz.) pkg. lemon jello
- 3/4 c. oil
- 3/4 c. water
- 4 eggs
- 1 3/4 c. confectioners sugar
- 4 Tbsp. lemon juice

Directions:
- Preheat oven to 350°.
- Grease and flour 9 x 13-inch pan. Blend first 5 ingredients and beat for 2 minutes at medium speed. Pour into pan and bake for 35 minutes.
- Cool for 5 minutes.