Hamburger Pie

Ingredients:
- 1 1/2 lb. ground beef
- 1 can Veg-All
- 1 can whole potatoes
- 2 pkg. brown gravy
- 1 to 1 1/2 c. Bisquick

Directions:
- Brown ground beef in pan.
- Put it in a deep dish.
- Drain Veg-All and white potatoes.
- Cut up the potatoes and put on top of meat.
- Then add 1 cup water to each package of brown gravy and cook it on stove.
- Remove from stove when bubbling.
- Pour it on top of meat and vegetables.
- Then mix Bisquick with milk or water until soupy.
- Pour it on top of pie.
- Cook at 400° for 30 to 45 minutes.