Peachy, Pineapple Cooler with a Ginger Zinger

Ingredients:
- 3 ripe peaches, sliced
- 2 cups ripe pineapple, cubed
- 1 cup pineapple-orange juice
- 1 teaspoon pickled ginger, chopped
- 1 tray ice cube
- 1 tablespoon honey, to taste
- 4 12 fluid ounces coconut rum (Can be ommitted)

Directions:
- Put all ingredients into blender.
- Blend very well, stopping to stir when necessary, until smoothie consistency is reached!