Pansy-Rotti (Vegan Panzarotti)

Ingredients:
- 12 ounces pizza dough
- 1 cup tomato sauce
- 2 italian frying green peppers
- 14 cup black olives, chopped
- 6 marinated artichoke hearts, sliced
- 4 ounces tempeh, crumbled

Directions:
- Separate dough into 2 portions and roll each out into a circle.
- In the center of each place half of ingredients.
- Fold up sides and seal together at top.
- Poke some holes in the dough with a fork to allow steam to escape.
- Fry in oil and enjoy!