Crab Cakes

Ingredients:
- 12 oz. - 16 oz. crab meat
- 1 egg
- 3 slices bread, soaked in milk and squeezed out
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. baking powder
- 2 Tbsp. salad dressing
- 1 tsp. Old Bay
- cracker crumbs

Directions:
- Pick over crab meat.
- Add egg, bread, worcestershire sauce, salt, pepper, baking powder, salad dressing and Old Bay.
- Shape into balls and roll in cracker crumbs.
- Fry in deep fat and drain on towels.