Apricot Mold

Ingredients:
- 1 (6 oz.) pkg. apricot Jell-O
- 2 c. boiling water
- 16 oz. sour cream
- 1 large can crushed pineapple, drained

Directions:
- To the pineapple juice, add water to total 1 1/2 cups. Dissolve Jell-O with the 2 cups of boiling water.
- Add pineapple juice.
- Let Jell-O set until almost firm. Stir in sour cream and beat until smooth. Add crushed pineapple.
- Mix and pour into mold.