Oven Fried Pork Chops

Ingredients:
- 3 Tbsp. margarine or butter
- 1 egg, beaten
- 2 Tbsp. milk
- 1 c. corn bread stuffing mix
- 4 pork loin chops (about 1 1/2 lb.), cut 1/2-inch thick

Directions:
- Set oven to 425°.
- Place margarine or butter in a 13 x 9 x 2-inch baking pan.
- Place pan in the oven about 3 minutes or until margarine melts.
- Stir together egg and milk.
- Dip pork chops in egg mixture.
- Coat with stuffing mix.
- Place chops on top of melted margarine in pan.
- Bake 20 minutes.
- Turn.
- Bake 10 to 15 minutes more or until pork is no longer pink.