Blueberry Salad

Ingredients:
- 1 can blueberries (not pie filling)
- 1 pkg. (large) raspberry jello
- 1 can crushed pineapple
- 1 (8 oz.) pkg. cream cheese
- 8 oz. sour cream
- 1 tsp. vanilla
- 1/2 c. sugar

Directions:
- Put jello in bowl.
- Boil 2 cups of water.
- Pour over jello. Mix well.
- Stir in cans of blueberries and pineapple.
- Set in refrigerator and chill until firm.
- May set in freezer 30 minutes then set in refrigerator.
- Mix sour cream, vanilla, cream cheese and sugar until smooth.
- Spread over top of firm mixture. Sprinkle with chopped pecans.