Broccoli Souffle

Ingredients:
- 1/2 c. salad dressing or mayonnaise
- 1/4 c. all-purpose flour
- 1 1/2 c. milk
- 1 tsp. salt
- 1 (3 oz.) can grated Parmesan cheese
- 1 (10 oz.) thawed drained frozen broccoli
- 4 large separated eggs

Directions:
- Combine mayonnaise and flour in saucepan; mix well.
- Gradually add milk and cook and stir constantly over low heat until thickened.
- Add salt and cheese and continue cooking until cheese melts.
- Cool slightly and stir in broccoli and slightly beaten egg yolks.
- Beat egg whites until stiff peaks form and fold into broccoli mixture.
- Pour mixture into greased 1 1/2-quart casserole dish.
- With tip of spoon, make slight indention around top of souffle to form a top hat.
- Bake at 300° for 1 hour and 15 minutes.
- Serve immediately.
- Serves 6.