Best Crock-Pot Bean Dip Ever!!!

Ingredients:
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can lima beans
- 1 (15 ounce) can white hominy (white canned corn)
- 1 (15 ounce) can diced tomatoes (any flavor)
- 1 (1 1/4 ounce) packet ranch dressing mix
- 1 (1 1/4 ounce) packet taco seasoning mix
- 1 lb ground turkey or 1 lb beef

Directions:
- Brown meat and drain - add to crockpot.
- Drain contents of all cans and add to crockpot.
- Add 2 packets of seasoning - taco and ranch.
- Cook on low or high until beans are soft'ish.
- Serve with chips, sprinkle with cheese and sour cream.
- I've added a bunch of different things in the past --
- 1 4oz can green chiles.
- Black beans.
- jalapenos.
- I've added cheese to the dip before serving to melt into dip.
- White beans.
- Anything else!