Rigatoni And Meat Sauce

Ingredients:
- 1 lb. bulk Italian sausage or ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz.) can whole tomatoes, cut up and undrained
- 1 (16 oz.) can tomato sauce
- 1 1/2 tsp. Italian seasoning
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. crushed red pepper
- 1/2 (1 lb.) pkg. rigatoni, uncooked
- grated Parmesan cheese

Directions:
- In a large skillet or Dutch oven, combine Italian sausage, onion and garlic. Cook until sausage is no longer pink.
- Drain. Stir in tomatoes, tomato sauce, Italian seasoning, sugar, salt and pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally.
- Prepare rigatoni according to package directions; drain.
- Serve with meat sauce. Top with Parmesan cheese.