Lemon Pineapple Cake

Ingredients:
- 1 pkg. lemon or orange supreme cake mix without pudding
- 3 1/2 oz. pkg. instant coconut cream pudding
- 3/4 c. vegetable oil
- 4 eggs
- 12 oz. can lemon-lime carbonated beverage

Directions:
- Combine first 3 ingredients; beat at medium speed of an electric mixer until well blended.
- Add eggs, one at a time, beating after each addition.
- Add lemon-lime beverage; mix well. Pour batter into 3 greased and floured 9-inch cake pans.
- Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans 10 minutes; remove from pans, let cool completely.
- Spread Pineapple Topping between layers and on top of cake.