Baked Tomatoes

Ingredients:
- 6 large tomatoes, firm
- 2 garlic cloves, crushed
- 12 cup cheddar cheese, grated
- 14 cup onion, chopped
- 12 teaspoon basil
- 13 cup corn flake crumbs

Directions:
- slice tops off tomatoes and scoop out the pulp.
- set asice shells.
- mix tomato pulp with rest of ingredients.
- carefully stuff mixture into shells.
- dot with butter.
- bake in buttered baking dish at 400 degrees for 30 minutes.