Sour Cream Lemon Pie

Ingredients:
- 1 c. sugar
- 3 Tbsp. cornstarch
- dash of salt
- 2 eggs
- 1 c. milk
- 1 1/2 c. sour cream
- 1/2 c. lemon juice
- 2 Tbsp. margarine

Directions:
- Mix dry ingredients.
- Add eggs, milk, lemon juice and margarine.
- Slowly cook to boiling, cook 2 minutes.
- Set aside. When cooled, add sour cream and beat thoroughly.
- Pour into an 8-inch baked pie shell or crumb crust and serve with whipped cream.
- Also very good with 1 cup well drained crushed pineapple instead of lemon juice.