Banana Nut Bread

Ingredients:
- 1/4 c. shortening
- 3/4 c. sugar
- 2 eggs or equivalent Egg Beaters
- 2 c. Jiffy baking mix
- 1 c. mashed ripe bananas (2 to 3 medium)
- 1/3 c. chopped nuts

Directions:
- Cream shortening and sugar.
- Combine remaining ingredients and mix until well blended. Pour into prepared pan.
- Bake about 55 minutes in a preheated oven at 350°.
- The pan should be a greased loaf pan (9 x 5-inch).
- Set to cool on a rack before slicing.