Pineapple Cobbler

Ingredients:
- pie crust for 2 pies
- 2 (15 1/2 oz.) cans crushed pineapple in heavy syrup
- 1 (15 1/4 oz.) can chunk pineapple
- 1 Tbsp. cornstarch
- 2 c. sugar
- 2 Tbsp. oleo (butter is better)

Directions:
- Combine ingredients; pour over pie crust in medium size pan Top with top crust; cut into strips.
- Sprinkle with sugar.
- Bake 40 to 50 minutes.
- Serves 10 to 12.