Fish Filets On Spinach 

Ingredients:
- White fish
- lemon juice
- oil
- chopped onions
- spinach (1/2 lb / person)
- salt
- white pepper
- nutmeg
- sliced tomato
- grated cheese

Directions:
- Wash fish, pat dry, sprinkle w/ lemon juice, let stand 10 minutes.
- Heat oil, add onions, saute till soft, add fish - fry till lightly golden (few minutes).
- Remove fish and onions. Add spinich - cook till wilted (4 - 5 minutes).
- In greased dish add spinach and fish. Sprinkle w/ salt, pepper, and nutmeg. Top w/sliced tomatoe and cheese.
- Bake, 350, 15 minutes.