Sherried Beef

Ingredients:
- 4 lb. round steak
- 1 1/2 c. cooking sherry (water if preferred)
- 1 pkg. onion soup mix
- 3 cans golden mushroom soup

Directions:
- Cut steak in bite size pieces and remove fat.
- Mix all ingredients together and cook, covered, 3 hours at 325°.
- Serve with rice or noodles.