Sherried Fruit

Ingredients:
- 2 c. halved fresh or canned sweet cherries
- 2 c. cantaloupe balls
- 1 c. sliced nectarines
- 1 c. cubed fresh or canned pineapple
- 1/3 c. dry sherry
- 3/4 tsp. chopped fresh mint

Directions:
- Combine fruit in a large bowl.
- Add sherry and mint, tossing lightly.
- Cover and chill at least 2 hours.