Spinach Noodles

Ingredients:
- 1 (10 oz.) pkg. frozen spinach, thawed
- 1 c. noodles
- 1/2 c. shredded sharp cheese
- 1 can cream of mushroom soup
- 1/4 c. chopped onion
- 1/4 c. margarine
- dash of nutmeg

Directions:
- Cook noodles in salted water until tender; drain.
- Mix in remaining ingredients.
- Put in slow cooker.
- Cover; cook on low for 3 to 4 hours.
- Serves 4 to 6.