Cheesy Olive Bites 

Ingredients:
- In food processor
- combine equal volumes (eg: 1 cup each) of shredded cheddar cheese
- all-purpose flour
- and unsalted butter. Blend until forms a dough. Form into quarter-sized diamener logs
- and chill.

Directions:
- Drain a jar of pimento-stuffed spanish olives. Pinch off piece of the dough log the size of the olive, flatten, and wrap around olive, rolling between palms to smooth. Put on a baking tray, and freeze. Bake at 350 degrees for 10-15 mins, dust with pimenton, and serve.