Clay Haus Sauerbraten

Ingredients:
- 3 -4 lbs chuck roast
- 12 cup white pearl onion
- 34 cup celery
- 34 cup carrot
- 12 cup vinegar
- 1 cup red wine
- 1 cup water
- 12 cup brown sugar
- 12 cup crushed gingersnaps
- 1 tablespoon salt
- 1 tablespoon peppercorn
- 12 teaspoon allspice
- 1 bay leaf
- 12-1 cup sour cream

Directions:
- Preheat oven to 350F.
- Place roast in a roasting pan.
- Put all the remaining ingredients except sour cream in the roaster with the roast.
- Cook 2 -3 hours until the roast is tender.
- Remove from oven.
- Take roast and vegetables oput of broth.
- Stir in sour cream.
- If mixture is too thin, stir in additional crushed gingersnaps to thicken gravy.
- Slice roast.
- Serve on a platter with vegetables and drizzle gravy over top.
- Serve remaining gravy on the side.