Snickerdoodles

Ingredients:
- 1 c. shortening
- 1 1/2 c. white sugar
- 2 eggs
- 2 3/4 c. all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. vanilla
- 2 Tbsp. sugar
- 2 Tbsp. cinnamon

Directions:
- Mix together shortening, 1 1/2 cups white sugar and eggs.
- Add flour, cream of tartar, soda, salt and vanilla.
- Mix well.
- Roll into walnut-size balls.
- Mix 2 tablespoons sugar and cinnamon in small bowl.
- Roll balls in this mixture.
- Place on ungreased cookie sheet.
- Bake at 375° for 8 to 10 minutes.