Cabbage Casserole #1

Ingredients:
- 5 c. shredded cabbage *
- 1 can mushroom soup
- 1 can milk
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1 tsp. salt
- 1 c. instant rice

Directions:
- Brown meat, celery,
- onion and salt.
- In a kettle, cook cabbage for 5 minutes.
- After it starts boiling, drain and add meat mixture.
- Add rice.
- Put in casserole dish.
- Bake at 350° for 1 hour.