Squash Dressing

Ingredients:
- 2 c. sliced yellow squash, cooked and drained
- 2 c. crumbled cornbread
- 1 can cream of chicken soup
- 1 small onion, chopped
- 1/2 c. melted butter
- 3 eggs, beaten
- sage to taste (around 1/2 tsp.)

Directions:
- Stir all together and cook at 350° in a buttered casserole for 40 minutes.