Kosher Dill Pickles

Ingredients:
- 4 lb. small cucumbers
- 6 Tbsp. pickling salt
- 3 c. cider vinegar
- 3 c. water
- 21 peppercorns
- 7 fresh dill heads
- 14 cloves garlic

Directions:
- Wash cucumbers.
- Pack in pint jars.
- Place 3 peppercorns and 2 large garlic cloves and 1 head fresh dill in each jar.