Homemade Dressing

Ingredients:
- 5 -6 cups homemade cornbread, cubed
- 4 -5 cups homemade biscuits, cubed
- 1/4 - 1/2 cup butter, melted
- 1 cup celery, chopped
- 1/2 cup onion, chopped
- 2 eggs, well beaten
- 5 -6 cups chicken stock, equal to cornbread
- poultry seasoning, to taste, at least 1/2 tsp
- salt and pepper, to taste

Directions:
- Saute the onion and celery in the butter until tender. Add mushrooms if you would like!
- Combine all ingredients in a large bowl; mix well. I use a healthy sprinkling of poultry seasoning -- that is what makes it smell soooo good while cooking!
- Place into a 13x9x2 inch baking dish.
- Bake at 350 degrees for 25 to 30 minutes.
- If dressing begins to look too dry, add more chicken stock. (While waiting on the turkey to finish, you might leave the dressing in the oven -- in this case, add more chicken stock!).