Brisket And Potatoes

Ingredients:
- 2 onions, chopped
- 1 chopped green pepper
- 1 chopped red pepper
- 1 chopped yellow pepper
- 0.5 (1 1/4 ounce) envelope onion soup mix
- 3/4 cup red wine
- ketchup
- 3 -4 lbs beef brisket, trimmed
- 1 teaspoon pepper
- garlic powder
- paprika
- 4 potatoes, peeld and cut into 1/8ths

Directions:
- Preheat oven to 325 degrees Fahrenheit.
- Saute onions until browned.
- Add peppers until soft.
- Add mushrooms.
- Combine onion soup mix, wine, and ketchup.
- In foil lined pan, place 1/3 of the sauteed peppers.
- Place meat seasoned with the pepper, garlic powder, and paprika.
- Pour wine mixture on top.
- Arrange potatoes around sides.
- Add remaining peppers.
- Wrap airtight in foil and bake at 325 degrees Fahrenheit for 3 to 4 hours.