Candied Yams And Cranberries

Ingredients:
- 2 cans yams or sweet potatoes
- 1/2 c. butter
- 3/4 c. brown sugar, packed
- 2 c. fresh cranberries
- 1 tsp. salt
- 1/8 tsp. pepper

Directions:
- Place yams in 2-quart casserole.
- In medium saucepan, melt butter.
- Add sugar, cranberries, salt and pepper.
- Cook, stirring constantly, over medium heat until cranberries pop and sugar dissolves.
- Pour over yams in casserole.
- (Can be refrigerated and baked later at this point.)
- Cover and bake in 350° oven for 30 minutes.
- (Add 10 to 15 minutes to baking time if yam casserole has been refrigerated.)