Creamed Onions In Wine Sauce

Ingredients:
- 1 1/2 lb. small white onions
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/2 tsp. salt
- dash of white pepper
- 1/3 c. dry white wine
- 1/4 c. Parmesan cheese

Directions:
- Boil onions 25 minutes in salted water.
- Drain.
- Cook next 5 ingredients together and add onions.
- Transfer to serving dish. Sprinkle with Parmesan cheese or other shredded cheese.