Chewy Almond Cookies...wow!

Ingredients:
- 34 cup almond paste, not marzipan
- 1 cup sugar
- 2 egg whites, at room temperature

Directions:
- Blend almond paste and sugar in the food processor until it is completely combined.
- Add egg white and blend until smooth.
- Transfer mixture to a pastry bag and make small dallops on a greased cookie sheet (parchment paper is even better).
- With a wet finger, smooth out the tops of the cookies.
- bake at 300 for 15 to 20 minutes, or until they start to get a golden color.