Wine Cake

Ingredients:
- 1 pkg. yellow cake mix with pudding
- 1/2 tsp. nutmeg
- 4 large eggs
- 3/4 c. cream sherry
- 3/4 c. vegetable oil

Directions:
- Combine all ingredients; mix on low speed one minute, mix on medium speed three minutes.
- Oil and flour a Bundt pan; pour in mix.
- Bake 45 minutes at 350°; cool 15 minutes.
- After removing from pan, sprinkle with powdered sugar if desired.