Pineapple Cranberry Sauce with Chiles and Cilantro

Ingredients:
- Basic cranberry sauce
- 1 1/2 cups 1/3-inch cubes peeled cored fresh pineapple
- 2 thinly sliced jalapeno chiles
- 2 tablespoons chopped fresh cilantro

Directions:
- Combine all ingredients for basic cranberry sauce in heavy medium saucepan.
- Add pineapple and chiles.
- Cook, cool, and store mixture as directed for basic cranberry sauce .
- Stir in cilantro just before serving.