Picante Sauce

Ingredients:
- 10 lb. tomatoes
- 8 jalapeno peppers
- 2 to 3 large onions
- 2 large bell peppers
- 1/4 c. sugar
- 1/2 c. vinegar

Directions:
- Put ingredients in food processor.
- Pour into large pot and cook for 1 1/2 hours.
- Pour into hot jars and seal.
- Process in boiling water for 20 to 30 minutes.