Julie'S Brisket

Ingredients:
- 4 to 4 1/2 lb. brisket
- 1 garlic clove
- 2 sliced carrots
- 2 sliced onions
- 2 to 3 stalks celery
- horseradish
- 1/2 c. brown sugar
- 1 to 2 c. ketchup
- 1 c. consomme

Directions:
- Saute diced garlic clove and remove from pot.
- Put brisket; add carrots, celery and onions.
- Spread with horseradish. Sprinkle with brown sugar; add 1 cup consomme and roast covered about 3 hours in 350° oven.
- Spread with ketchup and brown sugar and brown at 450°.
- Cool.
- Skin fat, strain sauce or put through processor.
- Can be frozen.
- Defrost, slice and reheat.