Tuna Pasta Salad

Ingredients:
- 8 ounces small shell pasta
- 1 (7 ounce) can tuna
- 3 eggs, hard-cooked, diced
- 1 small apple, I use Granny Smith, diced finely
- 1 celery rib, diced finely
- 3 green onions, use all, sliced thinly
- 1 tablespoon fresh dill, finely cut
- 1/3 - 1/2 cup mayonnaise
- 1/4 teaspoon celery salt
- black pepper

Directions:
- Cook pasta until al dente. Immediately cool in cold water.
- Drain tuna. Mix with next 8 ingredients.
- Mix tuna mixture into pasta. You may need a little more mayonnaise.