Cherry Cobbler

Ingredients:
- 2 (16 oz.) cans cherry pie filling
- 1 Jiffy yellow cake mix
- 1 stick butter or margarine, melted

Directions:
- Put cherry pie filling in a 13 x 9 x 2-inch pan.
- Top with cake mix and melted butter.
- Place in a 350° oven for approximately 35 to 40 minutes or until golden.