Easy Tuna Casserole 

Ingredients:
- 1/2 lb. wide egg noodles
- 6 ounces canned tuna, drained
- 1/2 cup canned sweet peas
- 1-1/3 cups cream of mushroom soup
- 1 cup potato chips, crushed

Directions:
- Preheat oven to 350°F. Cook noodles in a large pan of boiling water 5-7 minutes, or until almost tender. Drain and transfer to a casserole dish. Stir in tuna and peas. Heat soup in a saucepan over medium heat until just heated through. Thoroughly stir into noodles mixture. Top with crushed potato chips and bake 15-20 minutes.