Roasted Jalapeno Butter

Ingredients:
- 1 jalapeno pepper
- cooking spray
- 7 teaspoons unsalted butter, softened
- 1 teaspoon grated lime zest
- 2 teaspoons honey
- 1/4 teaspoon salt

Directions:
- Preheat grill to medium-high heat.
- Place jalapeno on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally.
- Place jalapeno in a small paper bag and fold tightly to seal. Let stand for 5 minutes. Peel and discard skins; cut jalapeno in half lengthwise. Discard stem, seeds and membranes. Finely chop jalapeno.
- Combine jalapeno, butter, lime zest, honey and salt in a small bowl; stir well.
- If desired, brush corn with jalapeno butter.