Quick Chicken Pot Pie

Ingredients:
- 1 can chicken
- 1 can cream of chicken soup
- 1 can Veg-All
- salt and pepper
- 1 can biscuits

Directions:
- Mix chicken, soup and Veg-All together.
- Season with salt and pepper.
- Pour in a casserole dish and layer with canned biscuits on top of the mixture.
- Bake at 350° for 30 minutes.