Dill Pickles

Ingredients:
- 9 c. water
- 3 c. vinegar
- 1 c. salt
- small cucumbers
- a "bunch" of dill
- 1 clove garlic (each quart jar)
- 1 tsp. alum (each quart jar)

Directions:
- Place small cucumbers, a "bunch" of dill, 1 clove garlic and 1 teaspoon alum in each quart jar.
- Cook water, vinegar and salt together until it boils.
- Pour hot vinegar solution over and seal immediately.