Lemon Tea Bread

Ingredients:
- 1/2 c. shortening
- 1 c. sugar
- 2 large eggs
- 1 1/2 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. milk
- grated rind of 1 lemon
- 1/2 c. chopped pecans
- Lemon Glaze

Directions:
- Beat shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
- Add eggs, one at a time, beating after each addition.