Greek Meatballs

Ingredients:
- 2 lb. very lean ground chuck
- 1 large egg, slightly beaten
- 1 onion, finely chopped
- 1 tsp. salt
- 1 (12 oz.) bottle chili sauce
- 1 (10 oz.) jar grape jelly
- 1 Tbsp. lemon juice

Directions:
- Combine chili sauce, jelly and lemon juice in large pan; heat slowly.
- Make meatballs of desired size from the first 4 ingredients.
- Drop gently into boiling sauce.
- Simmer for 30 to 40 minutes.