Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish

Ingredients:
- 6 medium potatoes
- 1/2 lb baby carrots
- 8 whole mushrooms
- 2 boneless chicken breasts
- 1 envelope Lipton's secrets savoury herb with garlic
- 2 tbsp oil

Directions:
- heat oven to 400F.
- Spray a baking sheet that has a edge at least 1" high ( you need space to spread the food out flat)
- peel and cut potatoes into bite size pieces and put in the pan
- cut baby cuts in half and add to pan with potatoes
- quarter mushrooms and add to pan with the potatoes and carrots
- cut up chicken breasts into bite size pieces and add to the veggies
- add oil and mix around everything
- now add the seasoning packet and remix (I mix with the oil first, so this way the seasoning will coat better)
- make sure it is spread out as flat as it can be, but don't leave gaps
- bake for 35-45 mins,
- April 2013