Smoked Lemon Whiskey Sour

Ingredients:
- 12 Lemons
- 12 ounces, fluid Agave Nectar
- 12 ounces, fluid Bourbon
- 6 whole Maraschino Cherries, For Garnish (optional)

Directions:
- Halve lemons and put on the smoker, pulp side up, for about 4 hours, never letting the smoker get past 250°F. When they're done, they will be slightly shrunken and golden and easy to squeeze.
- Add 2 ounces each of smoked lemon juice, agave nectar, and bourbon to a shaker and pour over ice. Add a maraschino cherry for flair.