Gooey Roasted Red Pepper Dip

Ingredients:
- 1 (7 1/4 ounce) bag Jalapeno Jack or Everything Pretzel Crisps
- 3 12 ounces roasted red peppers, diced
- 8 ounces cream cheese, room temperature (1/3 less fat)
- 1 cup monterey jack pepper cheese, shredded
- 1 cup mozzarella cheese, shredded
- 12 small onion, minced
- 1 tablespoon garlic powder
- 1 tablespoon Dijon mustard
- 12 teaspoon nutmeg
- salt and pepper, to taste

Directions:
- Preheat oven to 350F Mix all ingredients and place in a baking dish.
- Bake 25-30 minutes until bubbly and golden brown.
- Serve hot with Jalapeno Jack or Everything Pretzel Crisps.