Easy Cream Cheese Frosting

Ingredients:
- 8 oz Cream cheese
- 1 stick Unsalted butter, softened
- 1 cup confectioners' sugar
- 1 tsp Vanilla

Directions:
- Place cream cheese in a medium mixing bowl.
- Using a rubber spatula, soften cream cheese.
- Gradually add butter, and continue beating until smooth and well blended.
- Sift in confectioners' sugar, and continue beating until smooth.
- Add vanilla, and stir to combine.