Toffee

Ingredients:
- 1 c. sugar
- 1 c. dark corn syrup
- 1 c. whipping cream
- 1/2 c. chopped blanched almonds
- 1/4 tsp. baking powder

Directions:
- Combine sugar, syrup and cream in a heavy saucepan.
- Cook 50 minutes over low heat or until mixture forms a firm ball when a bit is dropped in ice water.
- Add almonds and baking powder, stirring to mix.
- Spoon into small candy cups.
- Let stand until firm.
- Store airtight in a cool place.