Fajita Supremo 

Ingredients:
- two or three skirt steaks
- one or two bottles of dos equis
- or other Mexican dark beer
- Large onion, sliced
- 6 cloves garlic smashed
- bunch of cilantro rough chopped
- 4 limes squeezed over meat
- Put steaks in large glass dish, pour beer over, squeeze limes over, sprinkle cilantro over toss to coat
- place onion slices and garlic under, between and over steaks
- Place in refrigerator overnight.

Directions:
- When grill or charcoal is very hot, dry steaks, place on hot grill for two minutes per side for rare.
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- Add onion slices at same time for same length of time as steak.
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- Remove from grill, slice on diagonal and serve with hot flour tortillas, chopped tomatoes, limes, jalapenos, quacamole, cold beer and salsa. Fantastico