Sauerkraut

Ingredients:
- 30 oz. can sauerkraut
- 1/3 lb. bacon
- 1/3 lb. apple, peeled, cored and grated (1 c.)
- 1/3 lb. carrots, grated (1 c.)
- 1/3 lb. potato, peeled and grated (1 c.)
- brown sugar to taste
- 1 to 2 tsp. caraway seed

Directions:
- Fry and drain bacon; add to other ingredients.
- Combine and heat to serving temperature.