Veal Stuffing Recipe

Ingredients:
- 1 1/2 lbs. shoulder of veal, cut in 1 1/2 inch chunks
- 3 tbsp. oil
- 2 stalks celery, finely minced
- 1 onion, finely minced
- 1/2 c. dry white wine
- 1 carrot, finely minced
- 1 clove garlic, chopped
- 2 c. skinned, minced tomatoes

Directions:
- Brown veal in oil.
- Add in the carrots, celery, onions and garlic.
- Pour in the wine, scraping the pan and stirring.
- Cook for 3 min.
- Add in the tomatoes.
- Cook over medium heat for a few min.
- Then cover and simmer over low heat or possibly bake at 300 degrees for 1 1/2 hrs.
- I serve this over rice.