E Z Coffee Cake

Ingredients:
- 1 pkg. frozen dinner rolls
- 1/2 c. sugar
- 1 1/2 tsp. cinnamon
- 1/2 c. chopped pecans
- 1/2 c. brown sugar
- 1 small box cook and serve butterscotch pudding mix
- 1 stick oleo, cut into pats

Directions:
- Spray Bundt pan with Pam.
- Put frozen rolls in bottom of pan. Sprinkle other ingredients over rolls in layers.
- Cover loosely with dish towel and let rise overnight.
- Bake at 350° for 30 minutes.
- Cover with foil the last 15 minutes.