Aloo Matar Rasedaar Recipe

Ingredients:
- 5 Tbsp. ghee
- 1 med onion, minced
- 2 x garlic cloves, minced
- 2 x cloves
- 2 x bay leaves
- 1 x 1 inch cinnamon stick
- 1 Tbsp. garam masala
- 1 Tbsp. chili pwdr
- 1/2 Tbsp. turmeric
- 1/2 Tbsp. coriander
- 2 x tomatoes, quartered salt to taste
- 2 med potatoes, cubed
- 1/2 c. green peas
- 1 1/4 c. water minced cilantro

Directions:
- Heat ghee & saute/fry onion & garlic over medium heat until golden brown.
- Add in cloves, bay leaves & cinnamon.
- Stir fry for 2 min.
- Add in garam masala, chili pwdr, turmeric, coriander, tomatoes & salt.
- Mix well.
- Add in potatoes & peas.
- Pour in water & bring to a boil.
- Lower heat, cover the pan & simmer gently for 15 min, or possibly till the potatoes are done.
- Garnish with coriander leaves & serve warm.
- Cuisine:"African/middle Eastern"