Artichoke & Rice Salad

Ingredients:
- 1 cup Uncle Ben's converted brand rice
- 2 1/2 cups chicken stock
- 1 1/2 cups marinated artichoke hearts, drained, but save 1/4 cup marinade
- 1/4 cup green onion, thinly sliced
- 1/2 cup flat leaf parsley, minced
- 1 lb plum tomato, seeded & chopped
- 1/2 cup parmesan cheese, grated (use best quality only)
- 1 cup mayonnaise
- salt & pepper

Directions:
- Cook rice in the chicken stock according to directions on box & cool.
- Chop artichoke hearts to bite size.
- Add artichokes, green onions, parsley, tomatoes and parmesan to rice.
- Mix together mayonnaise & marinade and blend into rice mixture. Season w/ salt & pepper.