Citrus Spiced Mule

Ingredients:
- 1 12 ounces london dry gin, Bombay Sapphire
- 12 ounce fresh lime juice
- 1 ounce fresh orange juice
- 1 small pinch cinnamon
- 1 small pinch nutmeg
- approx 4oz ginger beer

Directions:
- Build the entire drink in a tall beer glass or highball glass.
- Add all ingredients to the glass except Ginger beer and stir for 10 seconds.
- Fill the glass with ice and stir for further 20 seconds.
- Place 2 Orange slices & 2 Lime slices into the sides of the glass.
- Top off with Ginger beer.
- Garnish with orange twist.