Meringue Frosting

Ingredients:
- 2 egg whites
- 3/4 tsp. baking powder
- 1/2 c. sugar

Directions:
- Beat the egg whites until peaks form.
- Add the sugar, gradually beating in until stiff, but not dry.
- Spread over top and sides of cake.
- Place in oven and turn off the heat at once.
- Let stand in oven with door closed for 3 hours.
- Cool.