Crock-Pot Cube Steak

Ingredients:
- 4 large pieces cube steak
- flour
- salt and pepper
- 1 c. milk
- 1 c. water
- 1/4 c. Wesson oil

Directions:
- In a frying pan, heat Wesson oil, flour, salt and pepper cube steak.
- Brown lightly on both sides.
- Don't cook.
- Cut large pieces in half.
- Put cube steak in crock-pot.
- Sprinkle flour in pan with drippings.
- Brown well.
- Add milk and water, stirring constantly. Bring to a boil.
- Pour over cube steak in crock-pot.
- Cook on low 2 1/2 to 3 hours.
- Tender melt in your mouth.