Crock- Pot Macaroni And Cheese

Ingredients:
- 1/4 tsp. salt
- 1 1/2 c. skim milk
- 1/8 tsp. pepper
- 1 large can evaporated skim milk
- 1 1/2 c. shredded cheddar cheese
- 1 egg
- 2 c. uncooked macaroni

Directions:
- Spray crock pot with cooking spray.
- Combine milk, egg, salt and pepper.
- Mix with wire whisk.
- Add cheese and macaroni, stirring gently to mix.
- Cover and cook on low for 3 1/2 to 4 hours, or until custard is set and macaroni is tender.
- Serves 8.