Easy Cherry Coffeecake

Ingredients:
- 2 pkg. crescent rolls
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 1/2 tsp. vanilla
- 1/2 tsp. almond flavoring
- 1 can sweet cherries or other fruit, drained

Directions:
- Spread 2 packages of crescent rolls across the pan width wise on a lightly greased cookie sheet.
- Combine cream cheese, sugar, vanilla and almond flavoring.
- Mix well.
- Spread onto the layer of crescent rolls.
- Top with drained fruit and fold over dough so it is not quite touching each other. Bake for about 20 minutes at 350°.