Toll House Cookie Pie

Ingredients:
- 2 eggs
- 1/2 c. flour
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 c. butter, melted and cooled to room temperature
- 1 (6 oz.) pkg. chocolate bits
- 1 (9-inch) unbaked pie crust shell

Directions:
- Beat eggs until foamy. Beat in flour and both sugars. Blend in cooled butter. Stir in chocolate bits.
- Pour into pie shell and bake 1 hour at 325°. Preheat oven.