Coffee Cookie Cake

Ingredients:
- Maria wafers rectangular
- 1 1/8 cups butter
- 2 1/16 cups powdered sugar
- 2 egg yolks
- strong coffee
- sugar paste black, to make the decoration

Directions:
- Beat the sugar with the butter until a cream is obtained.
- Add egg yolks and the strong coffee, to taste.
- In a dish, place the coffee. Dip the wafers into the coffee, without letting soak.
- In the dish where you want to put the cake, make layers alternating wafer with cream. Make the shape of the carripana taking care to leave cream to cover the whole cake.
- Crush one or two wafers. With a piece of tin foil, make a rectangle and place it in the cake dish. Sprinkle the remaining cake with the crushed wafers.
- Carefully remove the tin foil and make the eyes, mustache, wheels, mouth and antenna using the black sugar paste.
- Store the cake in the refrigerator until ready to serve.