Peppered Tenderloin

Ingredients:
- 5 to 6 lb. tenderloin, trimmed
- teriyaki sauce
- garlic salt
- finely ground pepper

Directions:
- Purchase tenderloin trimmed, rolled and tied.
- The night before, poke holes in tenderloin throughout entire piece with a fork.
- Rub in teriyaki sauce, garlic salt and ground pepper.
- Wrap in foil.
- Store in refrigerator overnight.
- Take out 1 hour before time to serve.
- Unwrap foil; roll tenderloin in any juice on foil. Cook at 450° for 40 to 60 minutes (rare to well done).
- Test with thermometer.
- Slice; serve warm or chilled.