Crunchy Wild Alaskan Salmon Salad

Ingredients:
- 4 ounces salmon filets
- 2 tablespoons sweet onion finely chopped
- 2 tablespoons sweet pickle relish
- 2 tablespoons celery finely chopped
- 1 tablespoon low fat mayonnaise
- 1 cup arugula
- 4 pieces whole wheat bread

Directions:
- Season salmon filet with salt and pepper and bake in 350 degree oven for 20 minutes until salmon just flakes. Remove from oven and cool in the refrigerator.
- Flake cooled salmon and combine with remaining ingredients, except arugula.
- Place half the mixture in your bread of choice.
- Top with arugula.