Caramel Corn

Ingredients:
- 1 c. brown sugar
- 1/2 c. oleo
- 1/4 c. corn syrup
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 4 to 5 qt. popped corn

Directions:
- Combine all ingredients, except popcorn and baking soda. Bring to a boil for 2 minutes.
- Remove from heat.
- Stir in baking soda.
- Put popped popcorn in paper bag and pour syrup over.
- Stir and shake.
- Then put in microwave for 1 1/2 minutes.
- Remove and shake.
- Then put in microwave for 1 1/2 minutes more.
- Let cool in pan, then eat.