Asparagus Casserole

Ingredients:
- 1 can spears or cut asparagus
- 1 can cream of chicken soup
- 1 c. grated cheese
- 1 stack saltine crackers

Directions:
- Drain asparagus; mix juice with soup. Layer crackers, asparagus and cheese. Pour soup mixture over top. Bake at 350° for 30 minutes.