Pansy Pound Cake

Ingredients:
- 2 sticks butter
- 1/2 c. Crisco
- 3 c. sugar
- 5 eggs
- 3 c. flour
- 1/2 tsp. salt
- 1 c. milk
- 2 tsp. lemon extract

Directions:
- You do not use baking powder in this cake.
- Don't use self-rising flour.
- Cream mixture until smooth.
- Bake in a 325° oven for 1 hour and 15 to 20 minutes.