Herb Cream on Soba Pasta

Ingredients:
- 4 tablespoons olive oil
- 1 cup peeled and julienned carrot
- 12 cup chopped fresh cilantro
- 1 cup sliced scallion
- 4 cups chopped cauliflower
- 4 cups chopped broccoli
- 4 12 cups milk
- 1 teaspoon salt
- 12 teaspoon black pepper
- 12 cup cornstarch
- 12 cup chopped watercress (optional)
- 6 cups cooked soba noodles (or pasta of your choice)

Directions:
- Heat the oil in a large saucepan.
- Saute the carrots, cilantro, and scallions for 2 minutes.
- Add the cauliflower and broccoli and saute for 4 to 5 minutes, stirring constantly.
- To the vegetables, add 4 cups of milk and the salt and pepper.
- Bring to a simmer.
- Mix the remaining 1/2 cup milk and the cornstarch together until smooth.
- Add it to the vegetables to create a smooth sauce.
- Stir the chopped watercress into the sauce and set aside for 2 minutes.
- Spoon the sauce over the pasta and serve immediately.