Blueberry Cheesecake

Ingredients:
- 1 (9-inch) deep dish unbaked pastry shell
- 1 (21 oz.) can Thank You brand blueberry filling or topping
- 1 tsp. lemon rind, grated
- 1 large (8 oz.) pkg. cream cheese, softened
- 1 can Eagle Brand sweetened condensed milk (not evaporated milk)
- 2 eggs
- 2 Tbsp. lemon juice (from concentrate)
- 1 tsp. vanilla

Directions:
- Place rack in lowest position in oven.
- Preheat oven to 425°. Combine blueberry pie filling with 1/2 teaspoon lemon rind; pour into pastry shell.
- Bake for 15 minutes.