Mary'S Turkey

Ingredients:
- turkey
- Duke's mayonnaise
- cream of mushroom soup
- 1 c. water
- black pepper
- salt

Directions:
- Boil chicken in water until tender, but does not fall off the bone.
- Remove from water and cover with your choice of barbecue sauce.
- Let stand in refrigerator for 3 to 4 hours or overnight. Place on grill and finish cooking, turning several times.