No Peek Chicken

Ingredients:
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can water
- 1 Tbsp. parsley
- 3/4 c. uncooked rice
- 1 fryer chicken, cut up
- 1 envelope Lipton onion soup

Directions:
- Mix together cream of mushroom soup, cream of chicken soup, water, parsley and rice.
- Pour into 9 x 13-inch pan.
- Arrange pieces of chicken on top of mixture. Sprinkle onion soup over top and cover with foil.
- Bake at 350° for 2 hours.
- Do not peek, it will be done at that time.