Trifle

Ingredients:
- 1 (9-inch) layer white or yellow cake
- 1/2 c. strawberry preserves
- 1 large pkg. vanilla pudding, mixed according to pkg. directions
- 1 large pkg. strawberry gelatin, mixed according to pkg. directions
- 1/2 can Angel Flake coconut
- 1 large can crushed pineapple, drained
- 1/2 c. chopped pecans
- 1/2 pt. whipping cream

Directions:
- Cut the cake in pieces, 1 x 3-inches.
- Split pieces of cake in two and put strawberry preserves between.