Nancy'S Fettucini

Ingredients:
- 1 pkg. fettucini noodles, cooked, but still firm
- 8 oz. sour cream
- 2 c. mushroom soup
- 4 oz. grated Cheddar cheese
- 4 oz. Jack cheese (Monterey)
- 4 oz. Mozzarella cheese
- 1 medium box Parmesan cheese (spaghetti)
- salt and pepper to taste

Directions:
- Mix well together sour cream, mushroom soup, salt and pepper. Melt together the Cheddar, Jack and Mozzarella cheeses.
- Add to sour cream and mushroom soup mixture.
- Add warm noodles.
- Blend together and add Parmesan cheese.
- Stir until well mixed.
- Serve with salad and garlic bread.