Potato Surprise

Ingredients:
- 2 lb. frozen hash browns
- 1/2 c. melted butter
- 3 to 4 chopped green onion
- 1 small chopped brown onion
- 1 can cream of mushroom soup
- 1 c. grated Cheddar cheese
- 1 6 oz. tub sour cream
- 1 large can Durkee French fried onions
- salt and pepper

Directions:
- Leaving hash browns frozen, mix all ingredients together.
- Put into 9 x 13-inch casserole dish.
- Top with French fried onions. Bake at 350° for 45 minutes.