Cream Cheese Tarts

Ingredients:
- 2 lb. cream cheese
- 1 1/4 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 1 can cherry pie filling (or any favorite pie filling)
- vanilla wafers

Directions:
- Mix cheese, sugar, eggs and vanilla.
- Line cupcake pans with baking cups. Place a vanilla wafer in bottom of each baking cup in pans.
- Pour cheese mixture on top.
- Add cherry filling.
- Bake 10 to 15 minutes at 375°.
- Chill before serving.