Chicken-N-Rice

Ingredients:
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 4 chicken breasts, skinned and split
- white wine
- wild rice

Directions:
- Mix soups in baking pan (13 x 9-inches).
- Use empty soup can to measure 1 can of wine and 1 can of rice.
- Add to soups.
- Lay chicken on top.
- Cover.
- Bake 1 hour at 350°.
- Uncover and stir. Bake 1 more hour.