Barbecue Brisket

Ingredients:
- 3 to 4 lb. beef brisket
- 1 tsp. onion, garlic and celery powder
- 1 tsp. black pepper
- 2 tsp. liquid smoke
- 2 Tbsp. Worcestershire sauce

Directions:
- Combine spices and seasonings and pour over meat.
- Marinate overnight in closed container in icebox.
- Cook 3 to 4 hours at 300°.
- The last hour pour one cup of Kraft hot barbecue sauce. When done take from oven and slice; ready to eat.
- Use the mild sauce if you like.