Peach Cream Cake

Ingredients:
- 1 angel food cake (frozen)
- 1 can Eagle Brand sweetened condensed milk
- 1 c. cold water
- 1 pkg. instant vanilla pudding (3 1/2 oz.)
- 1 tsp. almond extract
- 2 c. whipping cream, whipped
- 4 c. sliced fresh peaches or 1 (20 oz.) pkg. frozen sliced peaches, thawed

Directions:
- Cut cake into 1/4-inch slices.
- Arrange half the slices on bottom of 13 x 9-inch baking dish.