Chicken Cordon Bleu

Ingredients:
- 2 lb. chicken cutlets, sliced thin
- 1/2 c. Virginia baked ham
- 1/2 lb. Swiss cheese
- bread crumbs
- melted butter
- College Inn chicken broth

Directions:
- Pound chicken cutlets thin.
- Lay slice of ham and cheese on top of each cutlet and roll up.
- Hold closed with toothpicks or raw spaghetti. Roll in bread crumbs. Bake at 350° for 35 minutes. Pour melted butter over top.
- Bake another 15 minutes.