Grated Chicken And Scampi

Ingredients:
- 2 1/2 to 3 lb. chicken
- 1 (15 oz.) can tomato sauce
- 1/4 c. chopped parsley
- dash of salt and pepper
- 1/2 c. dry red wine
- 1/4 c. Parkay margarine
- 2 medium onions, sliced
- 1/2 c. (2 oz.) Kraft grated Parmesan cheese
- 1/2 tsp. oregano leaves
- 1/4 tsp. garlic powder
- 1 c. (5 oz.) cleaned cooked shrimp
- hot cooked rice

Directions:
- Boil chicken in water until fully cooked, cut up into pieces, then in saucepan, brown chicken on both sides in margarine; drain. Add onion, tomato sauce, cheese, parsley and seasonings.
- Cover; simmer 35 to 40 minutes or until tender.
- Stir in shrimp and wine; heat thoroughly.
- Serve over rice.
- Makes 4 to 6 servings.