Louisiana Goulash

Ingredients:
- 3 1/4 cups chopped tomato
- 3/4 cup (1/4-inch-thick) slices celery
- 1/2 cup water
- 1/3 cup chopped onion
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rubbed sage
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon Cajun seasoning
- 10 ounce andouille sausage, cut into 1/4-inch-thick slices
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 garlic clove, minced
- 1 1/4 cups uncooked long-grain brown rice
- 1/2 pound medium shrimp, peeled and deveined

Directions:
- Combine the first 12 ingredients in a Dutch oven; bring to a boil. Stir in rice; cover, reduce heat, and simmer 45 minutes or until rice is tender. Add shrimp; cook 3 minutes or until shrimp are done.