Snickerdoodles

Ingredients:
- 2 eggs
- 1/2 c. white sugar
- 1 c. brown sugar
- 1 c. shortening
- 2 2/3 c. flour
- 1 tsp. baking soda
- 2 tsp. cream of tartar
- 1/4 tsp. salt
- 1/2 c. sugar
- 1 tsp. cinnamon

Directions:
- Cream together the shortening, sugars and eggs.
- Sift together the flour, salt, baking soda and cream of tartar.
- Gradually add to make soft dough (may chill overnight).
- Form dough into 1-inch balls.