Red Velvet Cake

Ingredients:
- 2 1/2 c. flour
- 1 1/2 c. sugar
- 1 tsp. soda
- 1 tsp. cocoa
- 1 c. buttermilk
- 1 tsp. vanilla
- 1 c. butter
- 1/2 c. Wesson oil
- 1 tsp. vinegar
- 2 eggs
- 1 (1 oz.) bottle red food coloring

Directions:
- Sift dry ingredients in order and mix thoroughly.
- Bake in regular layer cake pans which have been buttered, greased and floured.
- Bake at 350° for 25 minutes.