Crunchy Potato Casserole

Ingredients:
- 4 large potatoes, sliced 1/2 inch thick
- 13 cup butter
- 1 cup corn flakes
- 1 12 cups grated cheddar cheese
- 1 teaspoon salt
- 1 12 teaspoons paprika

Directions:
- In large, flat, rectangular pizza pan, (?)
- melt butter in 375*F oven.
- Meanwhile, arrange potato slices over bottom of pan, then turn once so they are coated with butter on both sides.
- Mix remaining ingredients and sprinkle over potatoes.
- Bake 30-40 minutes.