Pacific Lime Mold

Ingredients:
- 1 pkg. (3 oz.) lime jello
- 1 can (9 oz.) crushed pineapple, drained, reserve juice
- 1 c. creamy cottage cheese
- 1 tsp. horseradish (optional)
- 1/2 c. mayonnaise or 1/2 c. whipped cream (I use mayonnaise)
- 1/4 c. chopped nuts

Directions:
- Dissolve jello in 1 cup boiling water.
- Add juice from pineapple.
- Chill until slightly thickened.
- Beat until frothy. Fold in pineapple, cottage cheese, horseradish, mayonnaise and chopped nuts.
- Chill until firm.