Hot Chicken Salad

Ingredients:
- 3 c. cooked chicken, cubed
- 1 1/2 c. chopped celery
- 3/4 c. slivered almonds
- 1 (6 oz.) can water chestnuts
- 1 large can pimento
- 2 Tbsp. grated onion
- 1/2 c. shredded Cheddar cheese
- 1/2 tsp. salt
- 1 1/2 c. mayonnaise
- 1 (11 oz.) can cream of mushroom soup
- 1 c. black olive halves
- 3 Tbsp. lemon juice
- 1/2 c. crushed French fried onions (in a can)

Directions:
- Spray 9 x 13-inch casserole with Pam spray.
- Combine all ingredients, except cheese and onion rings.
- Put in casserole. Sprinkle cheese and onion rings on top.
- Bake at 350° for 40 to 50 minutes.