Sabzi Polow

Ingredients:
- 500 g basmati rice or 500 g long-grain rice
- 1 kg herbs (parsley, dill, coriander, fenugreek, spring onion ends)
- cooking oil
- salt
- black pepper

Directions:
- Wash herbs and chop finely, then add salt and black pepper.
- Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking.
- Sabzi polow is usually served with fish.