Green Bean Pilaf

Ingredients:
- 1 large yellow onion
- 2 Tbsp. butter or margarine
- 10 medium fresh mushrooms
- 1/4 tsp. dried tarragon
- 1/2 c. long grain rice
- 1 1/4 c. chicken broth
- 3/4 lb. green beans
- salt to taste
- pepper to taste

Directions:
- Finely chop onion.
- Melt butter in a pan.
- Add onion.
- Cook until translucent, stirring as needed.
- Meanwhile, chop mushrooms. Add to onions.
- Add tarragon and rice.
- Cook over low heat, stirring constantly about 3 minutes.
- Trim, wash and cut green beans into 1-inch pieces.
- Cook in water with a little salt for about 6 minutes until tender-crisp.
- Drain well.
- Gently fold green beans into rice.
- Season to taste.
- Heat and serve.