Crayfish Etouffee

Ingredients:
- butter
- green onions
- green pepper
- almost 1 Tbsp. paprika
- 1 lb. crawfish
- 2 cans cream of mushroom soup
- 1 can water

Directions:
- Saute the first 4 ingredients until veggies are soft, then add crawfish and saute a little.
- Add soup and water.
- Simmer awhile.