Spicy Cajun Stew

Ingredients:
- 16 ounces smoked sausage or 16 ounces kielbasa, sliced into 1/4 inch slices
- 2 (10 ounce) cans ro-tel tomatoes and green chilies, undrained
- 14 1/2 ounces chicken broth
- 10 ounces frozen chopped spinach, thawed, drained and squeezed dry
- 2/3 cup uncooked instant rice

Directions:
- In a large skillet saute sausage until lightly browned;drain.
- Add tomatoes and broth.
- Bring to boil.
- Add spinach.
- Return to a boil.
- Cook for 2 minutes.
- Add rice.
- Cover and remove from heat.
- Let stand for 5 minutes.
- Stir with a fork.