Creamy Spinach Dip

Ingredients:
- 1 can chopped spinach (13.5 oz.)
- 2 c. light sour cream
- 1/2 c. light mayonnaise
- 1 pkg. dry onion soup mix (4 oz.)
- 1 c. chopped red bell pepper

Directions:
- Drain spinach, reserving 2 Tbsp. liquid.
- Combine reserved liquid, sour cream, mayonnaise and soup mix.
- Stir in spinach and red pepper.
- Refrigerate several hours or overnight.
- Serve with vegetables, bread or crackers.