Rice Stuffing Casserole

Ingredients:
- 2/3 c. pearl rice
- 2 Tbsp. instant chopped onion
- 1 1/3 Tbsp. chopped parsley
- 1/2 c. chopped celery
- 1/2 tsp. poultry seasoning
- 2/3 tsp. salt
- 1 1/3 Tbsp. margarine
- 1/4 c. chopped walnuts
- 1 1/2 c. chicken bouillon

Directions:
- Combine all ingredients in a 1-quart casserole dish. Cover and bake at 350° for 35 minutes. Stir before servings.
- Makes 4 servings.