Spinach Cheese Casserole(Serves 8)  

Ingredients:
- 1 large (27 oz.) can spinach, well drained
- 2 Tbsp. parsley
- 4 Tbsp. butter
- 1/2 tsp. paprika
- 4 eggs, well beaten
- 2 c. milk
- 1 1/2 c. chopped sharp Cheddar cheese

Directions:
- Chop spinach.
- Heat all ingredients in a saucepan.
- Pour into greased 2-quart casserole.
- Bake one half hour at 350°.