Cottage Cheese Hotcakes 

Ingredients:
- 3 eggs, separated
- 3/4 cup cottage cheese
- 1/4 cup flour
- 1/4 teaspoon salt

Directions:
- Beat egg yolks until thick. Add cottage cheese and beat well. Stir in flour and salt. Fold in stiffly beaten egg whites.
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- Fry on 360 degree griddle. Make each hotcake about 3 inches in diameter.
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- Serve with fresh berries or jam.