Persimmon Lassi Recipe

Ingredients:
- 2 medium-sized, ripe persimmons, quartered, core removed (see note)
- 1 tablespoon fresh juice from 1 lime
- 1 tablespoon agave nectar or simple syrup (see note)
- 1 cup plain yogurt, preferably full-fat
- 5 ice cubes

Directions:
- Add persimmons, lime juice, and agave to blender and blend on high until completely smooth, about 1 minute. Add yogurt and ice and blend on high until smooth, about 30 seconds more. Transfer to one or two glasses and serve immediately.