Coconut Brownie - Whole Wheat

Ingredients:
- 1/2 cup virgin coconut oil
- 2 eggs
- 3/4 cup whole wheat flour
- 1/3 cup cocoa powder
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 tea spoon baking powder
- 1/2 cup walnuts or pecans, chopped
- coconut flour optional

Directions:
- Pre-heat the oven to 350 degrees Fahrenheit (190 degrees C)
- Combine all the dry ingredients together, sieve
- Blend virgin coconut oil and eggs together
- Mix in the dry ingredients, and then the walnuts (or pecans)
- Pour the batter into a greased 8x8x2 inch tin, sprinkle coconut flour, bake for 30 minutes
- Cool to room temperature and cut into 16 pieces