Aunt B'S Yeast Rolls

Ingredients:
- 1 1/2 sticks oleo
- 1/2 c. sugar
- 1 egg
- dash of salt
- 1 pkg. dry yeast
- 2 c. warm water
- 4 c. self-rising flour

Directions:
- Cream together first 4 ingredients.
- Blend yeast and warm water and add to creamed mixture.
- Add flour, 1 cup at a time. Spray 12-hole muffin tin (even the top) with Pam.
- Fill muffin cups to top with batter.
- Bake at 400° for 12 to 15 minutes.