My Mom's Stuffed Green Chilis

Ingredients:
- 25 chili peppers, cut off top and clean out insides carefully
- 12 cup butter
- 1 cup mushroom, chopped
- 1 cup cubed bread, stale
- 2 tablespoons parsley, fresh & chopped
- 34 cup parmigiano-reggiano cheese, fresh grated
- 2 garlic cloves, minced
- 2 eggs, mixed
- salt
- pepper

Directions:
- Melt butter in a large saute pan and brown mushrooms.
- Add bread crumbs and garlic,saute for a 2-3 minutes.
- Add parsley and cheese, cook for another 1-2 minutes.
- Remove from pan.
- Add eggs and mix well.
- Add salt and pepper to taste.
- Allow to cool.
- Stuff chilis with filling.
- Bake in a 375 degree oven for 30 minutes.
- Turn half-way through to ensure proper roasting on both sides.
- Serve with a little extra fresh grated cheese.
- I like to freeze these and keep around for snacking or last minute appetizers.