How to Cook Quinoa

Ingredients:
- 1 cup uncooked quinoa (rinsed if you prefer)
- 2 cup water or stock
- 1/2 tsp salt, if preferred

Directions:
- Combine uncooked quinoa, water, and salt in a medium saucepan.
- Bring to a boil, cover, decrease the heat, and simmer for 25 to 30 minutes, until the quinoa is tender and you can see the little quinoa "curlicues."
- Cooked quinoa stays fresh for up to 6-7 days in the refrigerator or 8 months in the freezer.
- 1 cup dry yields about 3 cups cooked.