Quickie Peach Cobbler

Ingredients:
- 1 stick margarine
- 1 large can sliced peaches
- 1 c. sugar
- 1 c. self-rising flour
- 1 c. buttermilk
- brown sugar

Directions:
- Cut 1/2 stick of margarine in bottom of large Pyrex bowl or long oblong cake pan.
- Heat peaches to boiling point.
- Mix sugar, flour and buttermilk together.
- Pour fruit in Pyrex dish and then pour flour, sugar and buttermilk over peaches.
- Cut 1/2 stick margarine over peaches and then sprinkle brown sugar on top.
- Bake in 350° oven until brown, approximately 30 to 45 minutes.