Sweet Potato Pie #2

Ingredients:
- 3 or 4 large sweet potatoes (2 1/4 lb.)
- 1/2 c. butter, softened
- 2 c. sugar
- 4 eggs
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1/4 tsp. cloves
- 1 (13 oz.) Pet milk
- 2 (9-inch) pie crusts
- 1/2 c. pecans, chopped

Directions:
- Preheat oven and cookie sheets to 375°.
- Boil sweet potatoes in water until tender (may use canned).
- Cool slightly.
- Place in large mixing bowl. Beat with electric mixer until smooth. Stir in butter and sugar. Beat in eggs, one at a time.
- Mix in spices and salt.
- Pour in Pet milk and mix.
- Sprinkle pecans on top.
- Bake on preheated cookie sheets near center of oven for 70 minutes or until knife inserted comes out clean.
- Cool on wire rack.
- Makes 2 (9-inch) pies.