Salmon Croquets

Ingredients:
- 1 large can salmon
- 4 eggs, separated
- 4 Tbsp. flour
- 1 onion, chopped
- 1/2 tsp. salt or to taste
- 1/2 tsp. black pepper or to taste

Directions:
- Combine all ingredients together.
- Take large amounts of mixture and form cakes.
- Place in hot oil and fry until brown.