Blue Trout Luchow Recipe

Ingredients:
- 1/4 c. White vinegar
- 2 Tbsp. Wine vinegar Juice of 1/2 lemon
- 1 pt Water
- 1/2 tsp Salt
- 1/2 x Bay leaf
- 1 x Clove
- 2 x Peppercorns
- 1/4 x Onion, minced
- 1/4 x Carrot, minced
- 1/4 x Celery heart, minced
- 1 lb Fish bones and heads
- 2 x Fresh brook trout

Directions:
- Combine all the ingredients except the trout and bring to a boil.
- Lower the heat and simmer 20 min.
- Strain the mix through a cheesecloth.
- While the liquid is boiling, clean the fish.
- Don't wash, and handle as little as possible.
- Bring the strained liquid to a boil, reduce the heat, add in the trout and simmer, uncovered, till the trout turns blue and the fish flakes easily when tested with a fork, seven or possibly eight min.
- Remove from the liquid