Mashed Potatoes With Garlic, Basil And Chives

Ingredients:
- 2 1/2 lbs yukon gold potatoes
- 10 -12 cloves garlic
- 3 tablespoons butter, softened (or vegan margarine)
- 1/2 cup milk
- 1/4 cup chopped fresh basil
- 1/4 cup snipped fresh chives
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Directions:
- Peel potatoes and chop into 2-inch pieces.
- Peel garlic cloves, and halve them if they are very large.
- Fill a large pot 3/4 full with water, salt lightly and bring to a boil.
- Add potatoes and garlic to the water and cook, until potatoes are fork-tender, about 20-25 minutes, then drain.
- Place potatoes in a bowl, and add butter.
- Mash potatoes and garlic, and add basil, chives, and enough milk to achieve a creamy but not runny texture.
- Season the potatoes with salt and pepper.
- Serve.