Gluten-Free Tuesday: Quick-Pickled Sea Beans Recipe

Ingredients:
- 1 pound fresh sea beans
- 1 1/2 cups water
- 1/2 cup white wine vinegar
- 1 tablespoon kosher salt
- 2 teaspoons sugar
- 2 garlic cloves
- 1 bay leaf

Directions:
- Put the sea beans into jars, not stuffed but comfortably full.
- Bring the water, vinegar, salt, sugar, garlic, and bay leaf to a boil in a large pot. Pour the liquid into the jars and put on the lids. Let sit in the refrigerator overnight before eating.
- Good for 1 week.