King Ranch Chicken

Ingredients:
- 4 to 5 chicken breasts, stewed, boned and chopped
- 1 onion, chopped
- 1 green or red pepper
- 1 pkg. corn tortillas
- chicken stock
- 1/2 lb. shredded Cheddar cheese
- 1 1/2 tsp. chili powder
- garlic salt to taste
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 (10 oz.) can Ro-Tel tomatoes, crushed

Directions:
- Combine chicken, onions and green pepper.
- Layer alternately with tortillas which have been dipped into hot chicken stock just long enough to soften, in a 3-quart buttered casserole dish.
- Top with grated cheese, chili powder and garlic salt.
- On top, add the the following in order and layer: chicken soup, mushroom soup and tomatoes.
- Bake at 350° for 30 to 45 minutes.