Tuna Cookies

Ingredients:
- 2 cans tuna (including juice)
- 2 eggs
- 1 Tbsp. shortening
- 1 1/2 c. Bisquick

Directions:
- Blend tuna, eggs and shortening.
- Add Bisquick.
- Blend and add just enough milk to make a thick batter.
- Drop by spoonfuls on a baking sheet.
- Bake at 350° for 20 minutes.