French Style Peas  & Mint

Ingredients:
- 1 baby cos lettuce, shredded
- 20 g butter
- 1 tablespoon plain flour
- 1 cup chicken stock
- 1 1/2 cups frozen peas
- 2 tablespoons of fresh mint, chopped

Directions:
- Melt butter in pot over medium heat.
- Stir in flour till smooth and cook 1 minute.
- Slowly whisk in chicken stock.
- Stir till thick.
- Stir in peas and shredded lettuce.
- Cook 3 minutes till lettuce wilts.
- Add mint and serve.