Fettucini With Sausage

Ingredients:
- 1 lb. bulk sausage (sweet, hot or mild)
- 3 green or red peppers
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 lb. fettucini
- 1 1/2 pt. half and half
- 3/4 to 1 c. Parmesan cheese
- mushrooms (optional, you can throw in sliced mushrooms along with peppers)

Directions:
- Brown sausage, then drain grease.
- Cut 3 peppers (long pieces), then add peppers, onion and garlic to the sausage and saute on low.
- Boil fettucini, then drain.
- In a large baking dish (greased), throw fettucini and stir around with fork.
- Then add sausage ingredients; stir again.
- Add half and half and cheese. Stir really well.
- Bake in oven at 325° for 20 to 25 minutes; stir occasionally.