Vegetable Beef Soup

Ingredients:
- 2 c. beef cubes
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 2 Tbsp. olive oil
- 3 1/2 c. water
- 2 (16 oz.) cans whole tomatoes (undrained)
- 2 medium potatoes, diced
- 1 1/2 c. celery, chopped
- 2 cans Campbell's tomato soup
- 1 lb. frozen pkg. of each of the following: corn, carrots, peas and string beans
- 1 tsp. oregano
- 1 tsp. pepper
- 1 tsp. salt
- 1 1/2 c. elbow macaroni

Directions:
- In bottom of soup pot, saute beef, onion and garlic in olive oil until beef is brown (approximately 5 minutes).
- Add water and all remaining ingredients except macaroni.
- Add more water to completely cover vegetables.
- Bring to a boil.
- Add macaroni. Cook until macaroni is tender.
- Turn heat down to low and cover. Cook for at least 1 1/2 hours, stirring occasionally.