Country Scalloped Potatoes

Ingredients:
- 1 1/2 lbs small red potatoes
- 6 tbsp butter, divided
- 3 tbsp flour (can use gluten-free or regular)
- 1/2 tsp onion salt
- 1/4 tsp white pepper
- 1 1/2 cups soy milk (or milk of choice)
- 1 cup (4 oz) shredded cheddar cheese
- 3/4 cup cracker crumbs

Directions:
- Slice potatoes into 1/4 inch slices.
- Put in a pot.
- Cover with water.
- Bring to boil.
- Boil for 10 minutes.
- Drain.
- Set aside.
- In saucepan, melt 4 tbsp of butter.
- Whisk in flour, salt, pepper.
- Stir until smooth.
- Gradually add milk.
- Stir constantly until thickened.
- Add cheese.
- Stir until cheese is melted & mixed in well.
- Preheat oven to 350 degrees.
- Lightly grease 1 qt casserole dish.
- Layer 1/3 of potatoes.
- Then 1/3 sauce.
- Repeat layers twice, ending with sauce.
- Melt remaining butter.
- Combine with cracker crumbs.
- Sprinkle evenly over casserole.
- Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.