Cole Slaw 

Ingredients:
- 3 LBS. cabbage
- 3 ribs of celery
- 1 onion (yellow)
- 1 bell pepper
- 3 carrots
- 2 C sugar (Hawaiian when you can get it.)
- 1/2 Cup of white vinegar
- 1/2 Cup of Apple Cider vinegar
- 1/2 C olive oil (my twist)
- 1 tsp celery seed
- 1 tsp (kosher salt)

Directions:
- Shred, chop or dice first six ingrediants. Set cabbage mixture aside.
- 
- Bring remaining ingredients to a boil and pour over cabbage mixture and chill overnight.