Rum Balls

Ingredients:
- 1 c. crushed vanilla wafers
- 1 c. confectioners sugar
- 1 1/2 c. chopped pecans
- 2 Tbsp. cocoa
- 2 Tbsp. light corn syrup
- 1/4 c. dark rum
- 1/4 c. fine granulated sugar

Directions:
- Combine fine crumbs, confectioners sugar, 1 cup pecans and cocoa.
- Add corn syrup and rum and mix well.
- Shape into 1-inch balls.
- Roll half in granulated sugar and remainder in 1/2 cup nuts.
- Makes 2 dozen.