Squash Cornbread

Ingredients:
- 2 large summer squash
- 4 eggs
- 1 (12 oz.) pkg. cottage cheese
- 1 box Jiffy cornbread mix
- 1 stick margarine

Directions:
- Mix all ingredients together and bake in a greased 9 x 13-inch pan at 350° for 20 to 25 minutes.
- Cut into squares.