Broccoli Cheese Casserole

Ingredients:
- 2 (10 oz.) bags frozen chopped broccoli or 3 large heads fresh broccoli
- 1 (10 3/4 oz.) can cream of mushroom soup (can substitute cream of broccoli or cream of potato)
- 1 1/2 c. shredded Cheddar (regular or low-fat)
- 1 egg, beaten
- 1/4 c. milk
- 1/4 c. mayonnaise
- 2 Tbsp. melted butter
- 1 c. crushed Ritz crackers

Directions:
- Preheat oven to 350°.
- Grease 2-quart casserole with butter or cooking spray.
- Cook broccoli, cutting extra large pieces.
- Mix broccoli, soup, cheese, beaten egg, milk, mayonnaise and horseradish.
- Spread mixture into greased casserole.
- Mix melted butter with cracker crumbs and sprinkle evenly over top of mixture. Cook at 350° for 45 minutes.
- Serves 6 to 8 people.