Red Cabbage Salad

Ingredients:
- 1/2 medium sized red cabbage, finely sliced
- 2 - 3 tablespoons apple cider vinegar
- scant 1 teaspoons sea salt
- Zest of 1 lemon
- 1 teaspoon caraway seeds
- 1/4 cup goji berries
- Freshly ground black pepper

Directions:
- Place the red cabbage in a bowl with the vinegar and salt.
- With clean hands, massage the cabbage for a few minutes until you feel the red cabbage soften.
- Add all the other ingredients and combine well.
- Serve immediately or cover and store in the fridge for up to 5 days.