Cream Cheese Pound Cake

Ingredients:
- 3 sticks margarine
- 1 (8 oz.) cream cheese
- 6 eggs
- 3 1/2 c. plain flour
- 1/4 tsp. salt
- 3 1/2 c. sugar
- 1 tsp. vanilla
- 1 tsp. coconut flavoring
- 1 tsp. almond flavoring
- 1 tsp. lemon flavoring
- 1 tsp. orange flavoring

Directions:
- Blend cream cheese and margarine.
- Add eggs and blend well. Add sugar.
- Slowly add flour to mixture.
- Beat well.
- Add flavorings until blended.
- Preheat oven to 300°.
- Cook in well-greased Bundt pan for 90 minutes.
- Check with toothpick until it comes out clean.