One Hour Yeast Rolls

Ingredients:
- 1 pkg. dry yeast
- 1 c. warm water
- 1 tsp. salt
- 1 Tbsp. sugar
- 1 Tbsp. Wesson oil
- flour

Directions:
- Dissolve yeast in water.
- Add salt, sugar and oil.
- Add enough flour to make a
- real
- stiff dough.
- Let stand about 15 minutes. Make out rolls.
- Let
- rise
- to double in size.
- Bake at 400°. Makes about 14 rolls.