Hamburger Lentil Soup

Ingredients:
- 1 lb. hamburger, browned
- 5 3/4 c. tomato juice
- 4 c. hot water
- 1 c. dry lentils
- 1 c. diced carrots
- 1 c. chopped celery
- 1 c. chopped cabbage
- 1/2 c. minced onion
- 1 bay leaf, dried
- 1 tsp. green pepper or 1/2 c. chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. Accent

Directions:
- Brown hamburger in large pan.
- Add remaining ingredients. Bring to boil, then simmer 1 1/2 to 2 hours or until lentils are tender.
- Makes 6 servings.