Berried Treasure

Ingredients:
- 1 8 -ounce package cream cheese, at room temperature
- 1/2 cup heavy cream
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate-hazelnut spread (such as Nutella)
- 2 cups raspberries (1 pint)
- Short bread cookies, sliced baguette or ladyfingers, for serving

Directions:
- Beat the cream cheese, heavy cream, sugar and vanilla in a bowl with a mixer until light and fluffy, about 3 minutes.
- Spoon 1/4 cup chocolate-hazelnut spread each into two 12-ounce glass or plastic jars and smooth to make an even layer.
- Divide half of the cream cheese mixture between the 2 jars, then top each with a handful of raspberries.
- Repeat with the remaining chocolate-hazelnut spread, cream cheese mixture and raspberries.
- Serve with cookies or baguette slices, or cover the jars with lids and pack them to go.
- (The spread can be made the night before; cover, refrigerate and return to room temperature before serving.)
- Photograph by Sam Kaplan