Spiced Roasted Potatoes

Ingredients:
- 6 medium red potatoes, cut into
- 2 tbsp taco seasoning
- 2 tbsp canola oil
- 1 inch thick pieces

Directions:
- In a large resealable plastic bag, combine all ingredients; shake to coat.
- Place potatoes in a 9 inch square baking pan coated with nonstick cooking spray.
- Bake, uncovered, at 450F for 25 to 30 minutes or until tender, stirring once.