Swedish Meatballs

Ingredients:
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 2 lb. hamburger
- 1 1/2 c. bread crumbs
- 4 Tbsp. onion flakes
- 1 tsp. salt
- 2 eggs
- 1 Tbsp. parsley flakes
- 1/2 c. beef soup mix

Directions:
- Mix soups with 1 can water and set aside.
- Mix with hamburger, bread crumbs, eggs, onion, parsley, salt and beef soup mix.
- Roll into balls the size of a walnut and brown.
- When browned, put into Dutch oven or similar pot with soup mix and cook about 45 minutes.