Burrito Casserole

Ingredients:
- 1 1/2 lb. ground meat
- 1 small clove garlic, chopped
- 1 can chicken and rice soup
- 1 pkg. enchilada sauce mix
- 2 chicken bouillon cubes
- flour tortillas
- 1 large onion, chopped
- 1 can Ro-Tel tomatoes
- 1 can chili beans
- 1 tsp. salt
- 1 carton sour cream
- grated cheese

Directions:
- Brown meat, onion and garlic.
- Add soup, enchilada sauce mix, bouillon cubes, chili beans, salt and Ro-Tel tomatoes.
- Mix well and simmer for 10 minutes.
- Put half of mixture in baking dish. Top with tortillas torn into bite size pieces, then layer of sour cream, then grated cheese.
- Repeat layers.
- Bake for 15 minutes at 375°.