Fruit Fool

Ingredients:
- 1 (21 oz.) can peach or apricot pie filling
- 2 c. whipped topping
- 1/2 c. flaked coconut, toasted (optional)
- fresh mint leaves (optional)

Directions:
- Combine pie filling and whipped topping.
- Spoon into individual dessert dishes.
- If desired, sprinkle each with coconut and/or garnish with mint.