Chicken Vegetable Stir-Fry

Ingredients:
- 2 lb. boneless skinless chicken breasts, cut into strips
- 1 Tbsp. vegetable oil
- 1 large onion, thinly sliced
- 1 cup diagonally sliced carrots Target 2 lb For $3.00 thru 02/06
- 1 large red bell pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
- 1 clove garlic, minced
- 1 can (14-1/2 oz.) lower sodium chicken broth
- 3 Tbsp. reduced sodium soy sauce
- 2 Tbsp. cornstarch
- 1 cup fresh or frozen snow peas
- 4 cups hot cooked rice

Directions:
- Cook and stir chicken in oil in large skillet over medium-high heat until no longer pink; remove from skillet with slotted spoon.
- Cook and stir onion, carrots, pepper and garlic in same skillet in pan drippings until tender-crisp.
- Blend broth, soy sauce and cornstarch; stir into vegetable mixture.
- Heat to a boil.
- Stir in chicken and snow peas; heat through.
- Serve over hot cooked rice.