Chili Turkey Hand Pies

Ingredients:
- 1 pound ground turkey
- 2 green onions finely sliced
- 3 tablespoons fresh mint leaves chopped
- 2 tablespoons sweet chili sauce plus extra to serve
- 1 tablespoon fish sauce
- 2 cloves garlic minced
- 1 Thai chili finely chopped
- 2 sheets puff pastry halved
- 1 egg beaten
- 1 tablespoon sesame seeds
- salad to serve

Directions:
- Preheat oven to 400°F. Line a baking tray with parchment paper.
- In a bowl, combine ground turkey, green onions, mint, chili sauce, fish sauce, garlic and chili pepper. Spoon 1/4 mixture over half of each puff pastry rectangle, leaving a 1/3 inch border. Brush edges with a little water then fold pastry over. Crimp edges with a fork to seal. Transfer to prepared tray, brush with beaten egg and sprinkle with sesame seeds. Bake for 20-25 mins, until golden brown and cooked through.
- Serve with salad.