Plain Ole Italian Bread Abm

Ingredients:
- 1 1/3 cups warm water (110 degrees)
- 1 1/2 teaspoons olive oil
- 1 tablespoon brown sugar
- 4 cups bread flour
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons active dry yeast

Directions:
- Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine. Then add the remainder 2 Cups of the Flour (make a little well) and add Yeast.
- Use the French Bread Setting, Medium Crust, 2 lb loaf.
- As the dough is forming you may want to check and scrape the sides a time or two.
- Let the machine do its thing and enjoy the aroma!