Pork Chop Casserole

Ingredients:
- 6 to 8 pork chops, remove excess fat
- 4 to 6 potatoes, peeled and sliced
- 3 carrots, peeled and sliced
- 1 medium onion, peeled and sliced
- 1 can cream of mushroom soup
- butter
- salt and pepper to taste

Directions:
- Line baking dish with aluminum foil, leaving enough foil to cover pork chops and potatoes.
- Place pork chops on one end of dish, carrots and onion on other end.
- Dot potato-carrot mixture with butter.
- Cover.
- Bake at 350° for 30 minutes or until vegetables are soft and pork chops are done.
- Cover entire dish with cream of mushroom soup.
- Bake an additional 10 minutes.
- Salt and pepper.