Cabbage Roll Casserole

Ingredients:
- 10- 3/4 ounces, fluid Can Of Tomato Soup
- 2 cans (5 1/2 Oz. Can) Tomato Juice
- 3 Tablespoons Brown Sugar
- 3 Tablespoons Vinegar
- 2- 1/2 pounds Ground Beef
- 1- 1/2 cup Minute Rice Or Oatmeal
- 1 teaspoon Seasoned Salt
- 1 teaspoon Garlic Salt
- 2 whole Eggs
- 1 cup Milk
- 1 whole Cabbage Head, Cut Into Wide Strips

Directions:
- Mix the tomato soup, tomato juice, brown sugar, and vinegar for the sauce.
- Combine ground beef, Minute Rice, seasonings, eggs and milk.
- Layer in a large glass dish the cabbage strips and meat mixture in multiple layers until the meat mixture is used up.
- Top with the sauce.
- Cover with aluminum foil and bake at 350F for 2 hours.