Chocolate Caramel Nut Turtles

Ingredients:
- 1 1/2 c. pecans or walnuts
- 1 (16 oz.) bag caramel squares
- 1 (6 oz.) bag semi-sweet chocolate chips

Directions:
- Preheat oven to 350°.
- Place clusters of three nuts each on a buttered cookie sheet.
- Place one caramel on top of each cluster of nuts.
- Bake in oven for 5 to 7 minutes or until the caramel has softened but still retains its shape.
- Remove from oven.
- Melt chocolate chips in small saucepan over low heat.
- Flatten the caramel squares with the back of a spoon, then pour a little chocolate over each cluster with a spoon.
- Cool.