Corn Bread

Ingredients:
- 2 eggs
- 1 c. sour cream
- 1/2 c. salad oil
- 1 (7 oz.) can creamed corn
- 1 c. cornmeal
- 3 tsp. baking powder
- 1 1/2 tsp. salt

Directions:
- Preheat oven to 375°.
- Beat eggs, sour cream, oil and corn. Blend cornmeal, baking powder and salt.
- Combine the two and mix well.
- Bake 30 to 40 minutes in an 8 x 8 or 9 x 9-inch pan.
- Serve warm.
- Reheats very well.