Escarole And Beans

Ingredients:
- 1 to 1 1/2 lb. fresh escarole, washed and torn
- 2 cans white beans, drained well
- 1/4 c. olive oil
- garlic, minced to taste
- salt and pepper
- dash of red pepper flakes

Directions:
- Place oil in pan along with escarole, salt, pepper, garlic and red pepper.
- Stir together, cover and cook over low heat.
- Escarole will wilt and cook down.
- Drain beans well!!
- Add to escarole and stir together; adjust seasoning.
- Heat until beans are warmed.