Chicken Pot Pie

Ingredients:
- chicken
- 2 ready-made pie crusts
- 2 to 3 hard-boiled eggs
- salt and pepper
- cornstarch

Directions:
- Boil chicken until done.
- Cool and take off the bone.
- Place into ready-made pie crust.
- Take chicken broth and thicken with cornstarch.
- Use 2 or 3 hard-boiled eggs and cut into pieces and add.
- Salt and pepper to taste.
- Cover dish with other crust.
- Cut small place in crust to allow for steam.
- Bake at 450° until brown.