Broccoli Gorgonzola Cream Soup

Ingredients:
- 2 heads Broccoli
- 700 milliliters Water
- 1 Onion, Peeled And Cut Into Chunks
- 1 pinch Salt
- 1 teaspoon Oregano
- 1 Potato, Peeled And Cut Into Chunks
- 200 grams Crumbled Gorgonzola
- 1 Tablespoon Finely Grated Parmesan

Directions:
- Cut off the hard trunks of the broccoli and cut it into small pieces. Prepare a pot with water, add broccoli, onion, salt and oregano and boil for about 30 minutes.
- Add the peeled potato and boil for another 20 minutes. When vegetables are cooked, strain and save the stock.
- Using a hand blender, puree vegetables, adding as much stock as desired. Bring soup back to heat over low heat, and sir in gorgonzola. Remove from heat and add Parmesan.