Noodle Pudding/Jewish Lasagna 

Ingredients:
- 1 pound extra wide noodles, cooked and drained
- 1/2 pound cream cheese, softened
- 1/4 pound cottage cheese
- 1/2 pint sour cream
- 3 tbs sugar
- 1 tsp vanilla
- 4 large beaten eggs
- 1 1/2 sticks margarine, melted
- 1 cup golden raisins (optional)

Directions:
- Preheat oven to 350
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- Spray baking dish with PAM or other non-stick spray.
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- Mix all ingredients together while the noodles are cooking. Add noodles, mix well.
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- Bake for 45-55 minutes in a rectangular glass baking dish. When done, remove from oven and cover with wax paper until ready to serve.