Orange Cream Cheese Frosting

Ingredients:
- 2 (3 oz.) pkg. cream cheese
- 1/2 c. softened margarine or butter
- 1 Tbsp. apricot brandy or orange juice
- 4 1/2 to 4 3/4 c. powdered sugar
- 1/2 tsp. finely shredded orange peel

Directions:
- In a large bowl, beat together cream cheese, margarine or butter and apricot brandy or orange juice.
- Gradually beat in enough powdered sugar to make frosting spreadable.
- Stir in orange peel.
- Makes about 2 3/4 cups.