Coconut Cake

Ingredients:
- 1 c. Wesson oil
- 1 c. buttermilk
- 1 c. sugar
- 1 3/4 c. all-purpose flour
- 3 egg yolks
- 1/2 tsp. soda
- 1 heaping tsp. baking powder
- 1 tsp. vanilla
- 1/3 tsp. salt

Directions:
- Cream oil in sugar.
- Add egg yolks.
- Cream well.
- Add buttermilk and flour with soda, baking powder and salt.
- Mix well. Bake in three layers at 350° until done.