Roasted Plum Tomatoes 

Ingredients:
- Plum tomatoes
- Shallots
- Garlic
- Fresh Basil
- Oregano
- Thyme
- Kosher or Sea salt, Cracked pepper
- Your favorite olive oil

Directions:
- Preheat oven to 250
- Halve tomatoes legnthwise
- Remove seeds, pulp and stem end
- Place on roasting rack on a sheet pan
- Mince shallots and garlic, add to bowl
- Chop herbs, add to bowl
- Add S & P to bowl
- Add Olive Oil
- Mix well
- Spoon mixture into each tomato
- Place in middle of oven for 21/2 - 3 hours intil the edges resemble a prune
- Pierce each tomato to drain oil
- Serve with crusty bread rounds (fresh or toasted)