White Chocolate Rice Pudding with OREO

Ingredients:
- 1-1/4 gal. milk
- 2-3/4 qt. whipping cream
- 1-1/4 pt. Arborio rice, uncooked
- 2 cups sugar
- 4-2/3 cups white chocolate, chopped
- 1 Tbsp. vanilla
- 1-3/4 qt. OREO Pieces-Medium

Directions:
- Combine milk, cream, rice and sugar in large saucepan (or medium saucepan for trial recipe).
- Cook on medium-low heat 30 min.
- or until rice is tender, but not mushy, stirring occasionally.
- (Watch carefully so rice mixture does not boil over.)
- Add chocolate and vanilla; cook until chocolate is completely melted, stirring constantly.
- Remove from heat.
- Stir in OREO Pieces.
- Ladle 2/3 cup of the rice mixture into each of 50 small dessert dishes (or 7 dessert dishes for trial recipe).
- Cover and refrigerate at least 4 hours before serving.