Black Walnut Cake

Ingredients:
- 2 c. sugar
- 1 1/2 c. Wesson oil
- 4 eggs
- 2 c. self-rising flour
- 1 tsp. vanilla
- 1 c. black walnuts
- 3 c. grated carrots
- 1 tsp. cinnamon

Directions:
- Cream the sugar and oil.
- Add eggs, one at a time, beating well after each addition.
- Add remaining ingredients.
- Beat.
- Pour into greased and floured pan.
- Bake at 350° for 35 to 40 minutes. Put on your favorite icing.