Braised Pork With Cumin Coriander And Lemon Dressing Recipe

Ingredients:
- 1 kg Pork shoulder cut into 21/2cm cubes
- 14 gm Duck or possibly goose fat
- 125 ml White wine
- 1 1/2 tsp Cumin seeds, grnd
- 1 x Clove garlic, crushed Lemon segments
- 2 Tbsp. Coriander leaves, fresh
- 2 ounce Black olives, stoned Cornflour to thicken

Directions:
- Heat the fat in a pan, and quickly fry the pork till brown.
- Add in the white wine, cumin, garlic seasoning and bring to the boil.
- Reduce heat and allow to simmer till pork is cooked approximately 45 min to 1 hour.
- Add in the lemon segments and black olives.
- Adjust the seasoning and add in the coriander.
- Dilute the cornflour with a little water and add in the liquid to thicken the sauce.
- Serve with saute/fry potatoes cooked in extra virgin olive oil, with a mix of baby vegetables.