Tuna Canoes

Ingredients:
- 6 ounces chunk light tuna in water or Bumble Bee Chunk White
- 1 tablespoon lemon juice
- 2 stalks celery
- 1 green onion medium, thinly sliced
- 1 tablespoon fresh parsley chopped
- 4 tablespoons mayonnaise
- 3 Italian rolls smalls oval or oblong

Directions:
- Open can, discard lid.
- Hold a small wire mesh strainer or colander over an empty sink; dump can of tuna into strainer, hold over sink until all of the liquid has drained. (To be sure all of the liquid has drained, gently press on tuna in strainer with the back of a spoon.)
- Place tuna in a medium bowl; flake into small pieces with a fork.
- Sprinkle with lemon juice, toss gently.
- Mince 1 stalk celery into small pieces.
- Add minced celery, sliced onion and parsley to tuna; stir in mayonnaise until evenly mixed.
- Cut one-quarter of the top off of each