Oranges In Wine Sauce

Ingredients:
- 8 oranges, peeled, sectioned, and seeded
- 1 cup Burgundy or other dry red wine
- 1 cup water
- 3/4 cup sugar
- 2 slices lemon, seeded
- 3 whole cloves
- 1/2 teaspoon ground cinnamon

Directions:
- Place orange sections in a medium mixing bowl; set aside.
- Combine remaining ingredients in a small saucepan, stirring well. Bring to a boil; boil, stirring occasionally, until mixture is reduced by half. Remove and discard whole cloves. Pour hot sauce over reserved orange sections. Refrigerate until thoroughly chilled. Transfer to a serving bowl, and serve chilled.