Dianne'S Brunswick Stew

Ingredients:
- 1 whole chicken
- 1 large onion, minced
- 2 cans whole tomatoes
- 1 can butter beans (small or frozen)
- 1 Tbsp. Worcestershire sauce
- juice of 1 lemon
- sausage (small quantity)
- 5 to 6 medium potatoes
- 2 cans corn or frozen corn
- butter
- hot sauce
- salt and pepper to taste

Directions:
- Cook chicken in water.
- When done, debone and cut into small pieces.
- Reserve broth.
- Brown sausage in large pot.
- Add onion. As the onion and sausage cook, begin adding the whole tomatoes, corn, butter beans and potatoes.
- Add 2 cups of chicken broth and the chicken, in small pieces.
- Once all ingredients are in the pot, simmer for 3 to 4 hours, uncovered.
- Add to your taste, Worcestershire sauce, lemon juice, salt and pepper.
- Catsup can also be added if a sweeter stew is preferred and/or as much hot sauce as desired.
- More broth can also be added as the stew simmers, depending on how thick you desire the stew.