Beef Steak

Ingredients:
- 1 slice Sirloin
- 5 grams Garlic
- 1 dash Salt and pepper
- 1 dash Soy sauce

Directions:
- Bring the beef to room temperature and season with salt and pepper.
- Remove the core from the garlic and chop it up.
- Heat some olive oil in a frying pan and lightly saute the garlic.
- Turn the heat up to high, then put the beef into the pan, with the salt and peppered side down.
- Once that side has cooked, turn the heat down to low.
- Turn the heat up to high and flip it over.
- Once cooked through, turn the heat down to low.
- Place the crunchy garlic on top of the beef.
- Transfer to a plate.
- Cut with a knife and check that the inside is done.
- Drizzle on some soy sauce and serve.