Stir-Fried Shrimp With Vegetables

Ingredients:
- 2 medium carrots
- 1 c. fresh mushrooms
- 1 lb. fresh or frozen shrimp in shells
- 1/2 c. chicken broth
- 1 Tbsp. cornstarch
- 1/4 c. soy sauce
- 2 Tbsp. cooking oil
- 1 clove garlic, minced
- 1 tsp. grated ginger root
- 1 c. thinly sliced cauliflower
- 2 c. chopped bok choy
- 1 c. fresh pea pods or 6 oz. pkg. frozen pea pods, thawed
- 1 c. fresh bean sprouts

Directions:
- Thinly slice carrots and mushrooms.
- Thaw shrimp, if frozen. Shell and devein shrimp.
- Halve shrimp lengthwise.
- Blend chicken broth into cornstarch; stir in soy sauce and set aside.