Hot Punch

Ingredients:
- 4 c. pineapple juice
- 1 can apricots, pureed
- 1 c. orange juice
- 4 c. apple juice
- 6 cinnamon sticks
- 1 tsp. whole cloves
- 1/2 tsp. cardamom

Directions:
- Put cinnamon, cloves and cardamom in basket of percolator and perk liquid mixture.
- Makes 15 (6-ounce) servings.