Charlie Brown Cookies

Ingredients:
- 2 sticks softened margarine
- 1 3/4 c. sugar
- 1 egg, beaten
- 2 c. self-rising flour
- 1 tsp. cream of tartar
- 1 tsp. vanilla
- 2 c. chopped pecans

Directions:
- Cream margarine and sugar well.
- Add beaten egg.
- Mix and gradually add flour and cream of tartar.
- Add vanilla.
- Add nuts last.
- Roll dough into small balls and bake on ungreased cookie sheet at 300° to 325° until just beginning to lightly brown around edges.