Wild Rice Turkey Dish

Ingredients:
- 1 (6 1/4 ounce) box long grain and wild rice blend
- 2 cups cooked turkey, cubed
- 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
- 1 (8 ounce) can water chestnuts, diced
- 14 cup onion, chopped
- 34 cup water
- 3 tablespoons reduced sodium soy sauce
- 4 slices light bread
- butter-flavored cooking spray

Directions:
- Prepare rice according to directions.
- In a large bowl, combine rice, turkey, soup, water chestnuts, onion, water, and soy sauce.
- Pour into a greased 2-qt casserole dish.
- Cover and bake at 350 for 20 minutes.
- Meanwhile, use a food processor to crumble bread slices.
- Sprinkle over casserole and spray with a light coat of butter spray.
- Bake uncovered for an addition 10-15 minutes, until bubbly.