Spanish Chicken And Rice From Birds Eye®

Ingredients:
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken thighs, cut into bite-sized cubes
- 1 (8 ounce) bag Birds Eye(R) Recipe Ready Sofrito
- 1 (10 ounce) bag Birds Eye(R) Steamfresh(R) Long Grain White Rice with Mixed Vegetables, cooked according to package directions
- 1/2 cup chicken broth
- 1 packet sazon seasoning blend
- 1/2 teaspoon salt

Directions:
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
- Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
- Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.