Cornbread

Ingredients:
- 1/2 c. butter
- 1 can (15 oz.) cream-style corn
- 1 (12 oz.) Flako corn muffin mix
- 1/2 c. sour cream
- 4 eggs, beaten

Directions:
- Mix all ingredients together and pour into greased pan.
- Bake approximately 1 hour at 350°.