Chicken And Zucchini Casserole

Ingredients:
- 3 medium sized zucchini, washed (about 1 lb.)
- 2 1/2 to 3 lb. chicken pieces
- salt and pepper to taste
- 2/3 c. bottled barbecue sauce
- 1 tsp. dried oregano leaves
- 1 Tbsp. lemon juice
- 1 tsp. minced onion

Directions:
- Heat oven to 400°.
- Slice unpeeled zucchini crosswise into slices about 1/2-inch thick.
- Arrange along bottom of a shallow 3-quart baking dish.
- Sprinkle chicken with salt and pepper. Place chicken over zucchini.
- In a small bowl combine remaining ingredients and pour evenly over chicken.
- Bake, uncovered, for 30 minutes.
- Baste chicken with sauce from baking dish and continue cooking for 30 minutes or until chicken is done.
- Serves 4.