Creamy French Frosting

Ingredients:
- 2 1/4 c. confectioners sugar
- 1 egg
- 1/2 c. Crisco
- 3/8 c. sugar
- 1/8 c. water

Directions:
- Mix confectioners sugar, egg and Crisco together in a bowl. Bring to a boil 3/8 cup sugar and water.
- Pour over mixture in the bowl and beat.