Chicken Casserole

Ingredients:
- 2 stacks Ritz crackers
- 2 sticks butter
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can sliced water chestnuts
- 8 oz. sour cream
- 4 whole chicken breasts, cooked and chopped
- salt and pepper to taste

Directions:
- Crumble crackers and mix with melted butter.
- Divide in half and line the bottom of 9 x 13 pan.
- Heat soups, sour cream and chestnuts.
- Pour half in pan and cover with chicken.
- Add rest of sauce then chicken and top with cracker mix.
- Bake at 350° for 30 minutes and serve hot.