Buffalo Chicken Dip

Ingredients:
- 3 cooked chicken breasts, diced
- 8-oz. pkg. cream cheese, softened
- 15-oz. jar blue cheese salad dressing
- 12-oz. bottle hot pepper sauce
- 12-oz. pkg. shredded Cheddar cheese
- Celery sticks
- Tortilla chips

Directions:
- Combine chicken, cream cheese, salad dressing and hot sauce; spread in a lightly greased 3-quart casserole dish. Sprinkle with Cheddar cheese.
- Bake at 350 degrees until bubbly and heated through, about 20 minutes.
- Serve with celery sticks and tortilla chips.