Custard Filling

Ingredients:
- 2 c. milk
- 1/2 c. sugar
- 1 tsp. orange extract
- 4 egg yolks
- 1/3 c. cornstarch

Directions:
- Combine first 4 ingredients in a heavy saucepan.
- Stir with a wire whisk until well blended.
- Cook over medium heat, stirring constantly, until thickened and smooth.
- Stir in orange extract. Stir in coconut; let cool.