Pea Casserole

Ingredients:
- 1 can LeSueur peas, drained
- 1 can cream of mushroom soup
- 1 can fried onion rings

Directions:
- Drain peas; pour in casserole dish.
- Mix soup with peas.
- Bake 15 minutes at 350°.
- Take out; sprinkle fried onion rings on top. Put back in oven until onion rings are brown.