Layered Indian Rice Salad

Ingredients:
- 1 cup long-grain rice
- 1/2 tsp curry powder
- 1 cup plain yogurt
- 2 sprigs cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp lemon juice
- 3 tbsp olive oil
- 1/2-1 tsp sugar, according to taste
- 2 oz peanuts, chopped
- 2 None red peppers, deseeded, sliced into fine rings
- 1 bunch green onions, finely sliced
- 1 lb pineapple, peeled, cored, and cut into chunks

Directions:
- Cook the rice and curry powder in boiling salted water according to package instructions. Allow to cool.
- Mix the yogurt, cilantro, and lime juice. Season with salt and black pepper. In a separate bowl, mix the lemon juice, oil and sugar. Season with salt and black pepper.
- Add the rice and peanuts to the lemon juice mixture and stir well. Layer the rice mixture, peppers, green onions and pineapple alternately in 4 jars, drizzling the yogurt dressing between layers.