Pickled Carrots

Ingredients:
- several small okra pods
- 1 clove garlic (per pt.)
- 1/2 tsp. salt
- boiling vinegar

Directions:
- Wash and trim, leaving stems.
- Pack into hot jars.
- Add 1 clove garlic and 1/2 teaspoon salt to each pint.
- Fill jars to overflowing with boiling vinegar.
- Wipe off sealing surface. Seal.
- Let stand several weeks.
- Chill in refrigerator several days before serving.