Cherry Pineapple Jubilee

Ingredients:
- 1 stick margarine
- 1 c. pecans, chopped
- 1 large can crushed pineapple
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1/4 to 1/2 stick margarine

Directions:
- Melt 1 stick margarine in a 12 x 9 x 2-inch pan. Put chopped nuts over margarine.
- Add pineapple over nuts.
- Add pie filling over pineapple.
- Spread dry cake mix over pie filling.