Potato Salad

Ingredients:
- 2 1/2 to 3 lb. potatoes, peeled and diced
- 1/2 c. sugar
- 1 tsp. cornstarch
- 1 tsp. salt
- 1 tsp. pepper
- 2 eggs
- 1/2 c. cream or half and half
- 1/4 c. vinegar
- 1 tsp. mustard
- 1 Tbsp. butter
- 1 c. mayonnaise
- 2 Tbsp. onion, chopped
- 4 eggs, hard-boiled and sliced

Directions:
- Cook potatoes until soft.
- Beat eggs; add sugar, cornstarch, salt, pepper, cream, vinegar and mustard.
- Cook until thick.
- Add butter and mayonnaise.