Mystery Cookies

Ingredients:
- 35 soda crackers
- 1 c. real butter
- 1 c. brown sugar
- 12 oz. milk chocolate chips
- nuts (optional)

Directions:
- Line jelly roll pan with foil.
- Spray foil with Pam.
- Line crackers up in pan.
- In saucepan, melt butter; add brown sugar and bring to boil.
- Boil for 3 minutes lowering temperature as you go. Pour this over crackers and bake for 5 minutes at 350°.
- Remove from oven and sprinkle chips on top.
- Smooth over with back of spoon; must cover all crackers.
- Add nuts if wanted.
- Cool and cut.
- Refrigerate.