Molasses Oatmeal Cookies

Ingredients:
- 12 cup shortening
- 1 cup brown sugar
- 2 eggs, well beaten
- 12 cup molasses
- 1 34 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 2 cups rolled oats
- 1 cup seeded raisins

Directions:
- Cream shortening, add sugar gradually.
- Blend in eggs and molasses.
- Sift flour, baking soda, salt and nutmeg.
- Add rolled oats.
- Stir into the shortening mixture.
- Mix in chopped raisins.
- Drop by teaspoon on a greased cooking sheet.
- Bake at 375F for approximately 10 minutes.