Chimichurri Sauce

Ingredients:
- 1 cup tightly packed Italian parsley leaves (about 1 bunch, stems removed)
- 1/4 cup tightly packed cilantro leaves
- 2 garlic cloves
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried crushed red pepper
- 1/4 teaspoon salt
- 1/3 cup olive oil
- 1/4 cup red wine vinegar

Directions:
- Process all ingredients in a food processor until finely chopped.