Tzatziki 

Ingredients:
- 8 oz Greek yogurt
- 3 garlic cloves
- 1 cucumber
- 1 tbsp olive oil
- 1 tbsp lemon juice
- dill
- mint

Directions:
- -Peel, dice, and drain cucumber
- -Mix with garlic, olive oil, lemon juice, and dill/mint
- -Fold gently into yogurt
- -Refrigerate several hours to a day before serving
- 
- Note: drain all liquids, key to good tzatziki is to get prevent moisture from thinning it out