Birds Eye® Primavera Vegetable Risotto With Lemon & Pinenuts

Ingredients:
- 1 bag (10 oz) Birds Eye(R) Primavera Vegetable Risotto, cooked according to package directions
- 2 tablespoons crumbled feta cheese
- 1/2 teaspoon lemon zest
- 1 tablespoon pinenuts

Directions:
- Pour prepared risotto in a bowl.
- Stir in feta, lemon zest and pinenuts.
- Season with salt and pepper, if desired.
- Serving Suggestion: Serve with baked crumb topped tilapia and Birds Eye(R) French Cut Green Beans.