Sarma

Ingredients:
- 1 lb. ground beef
- 1 lb. ground pork
- 1 c. chopped ham
- 1/4 c. raw rice
- 2 eggs
- 2 onions
- salt and pepper
- little water (if necessary)

Directions:
- Mix ingredients well.
- Make into balls.
- Roll into cabbage leaves that have been in salted boiling water 1 to 2 days.
- Brown flour in ham or bacon fat.
- Mix in 1 can tomato puree.
- Simmer; add 1 can sauerkraut.
- Mix well; then add meat balls.
- Add another can sauerkraut and some water.
- Cook slowly 3 to 3 1/2 hours, until tender.