Hawaiian Wedding Cake

Ingredients:
- 2 c. flour
- 2 eggs
- 1 c. chopped nuts
- 1 (20 oz.) can crushed pineapple (do not drain)
- 2 c. sugar
- 2 tsp. baking soda
- 1 c. shredded coconut

Directions:
- Mix all ingredients.
- If batter is dry, add more liquid.
- Bake at 350° for 45 minutes in a 13 x 9-inch pan.