Banana Split Dessert

Ingredients:
- 2 12 cups graham cracker crumbs
- 12 cup butter, melted
- 12 cup sugar
- 3 large bananas
- 12 gallon vanilla ice cream
- 1 cup toasted pecans, chopped
- 1 cup chocolate chips
- 12 cup butter
- 2 cups powdered sugar
- 1 12 cups evaporated milk
- 12 pint whipping cream, whipped, sweetened with
- 14 cup powdered sugar

Directions:
- Mix crumbs, butter and sugar, reserve 1/2 cup for topping.Press into 9x13-inch pan or dish.
- Slice bananas over crust.
- Slice ice cream and layer evenly over bananas.
- Sprinkle nuts over ice cream, press in and freeze.
- Mix chocolate chips, butter, powdered sugar and milk.
- Cook to boil, stirring until thick.
- Cool.
- Spread over frozen dessert.
- Spread whipped cream over chocolate layer; sprinkle with reserved crumb mixture.
- Freeze.
- To serve, remove from freezer 1/2 hour before serving and cut into squares.