Hot Rolls(5 Dozen)  

Ingredients:
- 1 qt. warm milk (1 qt. water plus 1 c. dry milk)
- 1 c. shortening
- 1 c. sugar
- 3 pkg. yeast in warm milk
- 2 eggs
- 1 Tbsp. salt
- 1/2 gal. plus 1 c. flour

Directions:
- Mix milk, shortening, sugar and salt together.
- Let cool.
- Add yeast in warm milk and eggs and mix well.
- Add flour and knead well.
- Let rise 2 1/2 hours.
- Beat down and squeeze dough, through thumb and index fingers, making round balls.
- Put in greased round cake pans.
- Let rise 2 hours.
- Cook at 350°
- until brown.
- Turn onto foil.
- Let cool or serve hot.