Crab Dip

Ingredients:
- 8 oz. pkg. cream cheese
- 1 dash of Tabasco sauce
- 1 stick butter
- 1/2 tsp. garlic powder
- 1 lb. white crabmeat
- 1/4 tsp. white pepper
- 1 small onion, finely chopped

Directions:
- In a double boiler, melt the cream cheese and butter.
- Add the crabmeat and seasonings.
- Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells or crackers.