Punch Bowl Cake

Ingredients:
- 1 box white cake mix, baked as directed in 9 x 13 x 2-inch pan
- 2 boxes instant vanilla pudding mix
- 2 large cans crushed pineapple, drained
- 2 cans cherry pie filling
- 2 large tubs Cool Whip
- 1 c. nuts
- 1 large jar maraschino cherries

Directions:
- Cut cake in half when cool.
- Crumble half in bottom of punch bowl.
- Mix one box instant pudding mix with milk as directed and pour over cake.
- Drain 1 can crushed pineapple and pour over pudding.
- Spread 1 can cherry pie filling over pineapple.
- Spread 1 tub Cool Whip over cherry pie filling.
- Repeat entire process and top with nuts and maraschino cherries.