Scalloped Corn

Ingredients:
- 1 (No. 303) can cream-style corn
- 1/2 c. milk
- 1/2 c. cracker or bread crumbs
- 1/4 c. each chopped onions and green peppers
- salt and pepper to taste
- 1 Tbsp. butter

Directions:
- Mix all ingredients together.
- Bake 30 minutes in a moderate oven at 350°.