Sylt Kakor (Swedish Jam Cake Cookies)

Ingredients:
- 3/4 cup butter
- 2 1/2 cups flour
- 2 1/2 cups sugar
- Glaze
- 6 tablespoons powdered sugar
- 2 teaspoons milk

Directions:
- Mix together the first three ingredients. Chill.
- Roll out into small rolls - 4 to 6 rolls or selections. Chill.
- After chilled make oblong roll out of each roll and take rolling pin and flatten a little bit.
- Make an indentation down the middle.
- Fill with your favorite jam. Cut diagonally and bake in 325°F oven for 10 - 15 minutes on cookie sheet. DO NOT USE THE silicon pads!
- Let cool.
- Mix glaze and drizzle on top of cookies.