Chicken and Vegie Soup, Quick and Easy

Ingredients:
- 1 liter water
- 6 chicken drumsticks
- 2 carrots, thickly sliced
- 1 onion, quartered
- 4 medium mushrooms, sliced
- 1 medium zucchini, thickly sliced
- 400 g potatoes, cubed
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 chicken stock cube
- salt and pepper

Directions:
- boil chicken in water for about 20 minutes
- add potatoes, carrots, onion, salt, pepper, paprika, stock cube and oregano, boil for a further 10 minutes.
- add mushrooms and zucchiniboil for a further 10, or until potato cubes are cooked.