Quebec Meat Pie

Ingredients:
- pastry for 2 crust (9-inch) pie
- 2 Tbsp. Puritan oil
- 1 large onion, diced
- 1/2 lb. ground pork
- 1/2 lb. ground beef
- 1 lb. ground turkey
- 1 tsp. salt
- 2 tsp. ground allspice
- 1/4 tsp. pepper
- 1 tsp. Worcestershire sauce
- 1 c. mashed potatoes

Directions:
- Preheat oven to 375°.
- Line pie plate with pastry.
- Roll out top crust and set aside.
- In a large frypan or Dutch oven, heat oil.
- Saute onion until tender.
- Remove and set aside.