Lum'S Ollieburger

Ingredients:
- 2 lbs ground chuck
- 3 tablespoons lemon juice
- 1 1/2 teaspoons seasoning salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon A.1. Original Sauce
- 1 tablespoon vegetable oil
- 1/2 cup beef broth
- 1 teaspoon Heinz 57 steak sauce
- 1/4 teaspoon garlic salt
- 1 teaspoon white vinegar

Directions:
- Shape the ground chuck into 6 patties, approximately 3/4" thick.
- Combine all other ingredients in a resealable bag and mix well. Add the patties and marinate, refrigerated, 12 hours or overnight.
- Grill, panfry or broil to your desired degree of doneness.
- Remove from heat, pass the napkins and enjoy!
- NOTE: Prep time does not includes marinating time.