Hummus

Ingredients:
- 2 (8 ounce) cans garbanzo beans, drained (chickpeas)
- 12 cup tahini
- 12 cup extra virgin olive oil
- 2 lemons, juice of
- 12 bunch cilantro
- 12 cucumber, peeled and cubed
- 1 dash pickle juice
- 1 teaspoon garlic powder
- 12 teaspoon salt
- 12 teaspoon paprika
- 14 teaspoon cumin (optional)

Directions:
- Use food processor or blender and process until smooth, adding a little water if necessary to move things along.
- Garnish with parsley and serve with pita wedges for dipping.