Chicken Tetrazzini

Ingredients:
- 5 lb. chicken
- 1 (8 oz.) pkg. 1/4-inch noodles
- 3 (5 oz.) jars pimento cheese spread
- 3 cans mushrooms (ends and pieces)
- 3 cans cream of mushroom soup
- 1 onion, diced

Directions:
- Cook chicken.
- Remove bones.
- Cook noodles for 8 minutes. Drain and rinse with very hot water.
- Add cheese immediately, stirring constantly.
- Add mushrooms, soup and onion.
- Bake in a 375° oven for 1 hour or more.
- Yields 18 servings.