Cheese -Noodle Kugel

Ingredients:
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1 soup can heavy cream
- 4 eggs, separated
- 12 cup sugar
- 12 teaspoon grated lemon zest
- 14 teaspoon rum extract
- 5 cups medium egg noodles, cooked and drained
- 13 cup raisins
- 14 cup toasted slivered almonds

Directions:
- 1.Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth.
- Stir in the noodles, raisins and almonds.
- 2.Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed.
- Gently fold them into the noodle mixture.
- Spoon into a greased 2-quart shallow baking dish.
- 3.Bake at 350F for 40 minutes or until a knife inserted in the center comes out clean.
- Let stand for 5 minutes.