Fresh Corn Soup

Ingredients:
- 1 qt. chicken broth (homemade, canned or bouillon)
- 2 medium potatoes, peeled and cubed
- 2 c. fresh or frozen corn
- 1/2 c. chopped ham or bacon
- 1/2 tsp. sugar
- salt and pepper to taste

Directions:
- Cook potatoes and ham or bacon in chicken broth until potatoes are soft.
- Add corn and sugar; cook about 5 minutes.
- Season with salt and pepper.