Dump Cake

Ingredients:
- 20 oz. can crushed pineapple with juice (unsweetened)
- 20 oz. can cherry pie filling
- 1 box yellow cake mix (dry)
- 2 sticks margarine, sliced thin
- 1 c. nuts

Directions:
- In a 9 x 13-inch pan, put pineapple, then pie filling, dry cake mix, nuts and margarine over top.
- Bake at 350° for 50 to 60 minutes.