Pringles Candies

Ingredients:
- 2 cans (6.4 Oz. Can) Pringles Potato Chips
- 2 cups Chopped Pecans
- 1 pound Almond Bark

Directions:
- Crush chips slightly and mix with pecans. Melt the almond bark in a double boiler. Stir nut-and-chip mixture into almond bark and drop onto waxed paper or parchment paper with a small cookie scoop or teaspoon.