Squash Casserole

Ingredients:
- 3 to 4 c. cooked squash
- 1 large onion
- 1 small carton sour cream
- 1 can cream of mushroom soup
- 1 c. grated carrots
- 1 stick melted butter
- 1 pkg. Pepperidge Farm stuffing
- salt and pepper

Directions:
- Combine all ingredients in bowl, saving 1 1/2 cups stuffing. Pour in baking dish and top with stuffing.
- Bake for 35 to 45 minutes at 350°.