Pork Chop 'N Potato Bake

Ingredients:
- 6 pork chops
- vegetable oil
- Durkee seasoned salt
- 1 (10 3/4 oz.) can condensed cream of celery soup
- 1/2 c. milk
- 1/2 c. sour cream
- 1/4 tsp. Durkee ground black pepper
- 1 pkg. (24) frozen O'Brien or hash brown potatoes, thawed
- 1 c. (4 oz.) shredded Cheddar cheese
- 1 (2.8 oz.) can Durkee French fried onions

Directions:
- Brown pork chops in lightly greased skillet.
- Sprinkle with seasoned salt and set aside.
- Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
- Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions.
- Spoon mixture into 9 x 13-inch baking dish.
- Arrange pork chops over potatoes.