Old-Fashioned Coffee Pound Cake

Ingredients:
- 4 cups flour
- 1-1/2 tsp. CALUMET Baking Powder
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 2 cups (4 sticks) butter, softened
- 2-1/2 cups granulated sugar
- 7 eggs
- 1 cup freshly brewed double-strength MAXWELL HOUSE Coffee, cooled Rite Aid $5.99 thru 02/06
- 2 Tbsp. powdered sugar

Directions:
- Preheat oven to 350F.
- Mix flour, baking powder, salt and cinnamon until well blended; set aside.
- Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy.
- Add eggs, 1 at a time, beating well after each addition.
- Add flour mixture alternately with coffee, beating until well blended after each addition.
- Pour into greased 10-inch tube pan or 12-cup fluted tube pan.
- Bake 1 hour 30 min.
- or until toothpick inserted near center comes out clean.
- Cool 10 min.
- ; loosen cake from side of pan.
- Gently remove cake from pan.
- Cool completely on wire rack.
- Sprinkle with powdered sugar.