Taco Stew

Ingredients:
- 2 lb. ground beef
- 1 small onion
- 1/2 can green chilies, chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 pkg. taco seasoning mix
- 1 pkg. Ranch dressing mix
- 1 (15 oz.) can hominy (corn)
- 1 can kidney beans
- 1 can pinto beans
- 3 (14 1/2 oz.) cans stewed tomatoes, blended and undrained
- 1 1/2 c. water

Directions:
- Brown ground beef, onion and chilies in a large Dutch oven on medium-high heat.
- Stir in remaining ingredients and bring to a boil.
- Simmer on low heat for 30 minutes.
- Makes 10 servings.