Cheesy Bacon Wrapped Breadsticks

Ingredients:
- 1 cup grated parmesan cheese
- 2 teaspoons garlic salt or 2 teaspoons garlic powder
- 1 teaspoon cayenne pepper
- 12 teaspoon of freshly grated nutmeg
- 24 slices bacon
- 24 long breadsticks

Directions:
- Preheat oven to 350.
- Line cookie sheet with parchment paper.
- In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.
- GENTLY wrap each breadstick with a slice of bacon (so breadsticks dont break), then place wrapped bread sticks on a cookie sheet lined with parchment paper.
- If you break one, just cut bacon to fit and add to sheet.
- No one will care if the pieces are small.
- Bake for 15 minutes or until bacon is cooked to your liking.
- Next, roll the breadsticks in cheese & spices.
- Do this while bacon and breadsticks are still warm, then set aside and let cool.
- Can be made a day ahead and even taste great cold (hey, its bacon)!