Crispy Chocolate Chip Cookies

Ingredients:
- 1 cup butter or 1 cup margarine, softened
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup flour, sifted
- 12 teaspoon salt
- 1 (6 ounce) bag chocolate chips
- 23 cup chopped walnuts or 23 cup pecans

Directions:
- Cream butter and sugar until light.
- Add egg and beat until creamy.
- Stir in vanilla, flour and salt until a smooth batter forms.
- Stir in chocolate chips and nuts.
- Line baking sheets with parchment paper, or grease pans lightly.
- Drop batter with a teaspoon well apart on sheets.
- (they will spread while baking.)
- Bake at 350 degrees for 7 to 10 minutes, until edges are brown and center is set.
- Immediately move from sheets to cooling rack.
- They will be soft right out of oven and crisp while cooling.