Squash Casserole

Ingredients:
- 4 c. cooked sliced squash
- 1 can cream of chicken soup
- 2 medium onions, chopped fine
- 1 medium pimento, chopped fine
- 1 (12 oz.) carton sour cream
- 1 (8 oz.) pkg. herb dressing
- 1 stick butter or margarine

Directions:
- Melt butter; mix with herb dressing until well coated.
- Mix all other ingredients together.
- Line greased casserole dish with 1/2 of the dressing.
- Pour mixed ingredients over this; sprinkle remaining dressing on top.
- Cover with foil; bake in a 350° oven for 30 minutes.
- Casserole serves 16.