Spring Broth

Ingredients:
- water
- 1 chicken breast
- 1 zucchini sliced
- 1 carrot sliced
- fresh mushrooms chopped
- frozen corn
- 1 onion chopped
- 1 leek chopped
- 5 leaves savoy cabbage chopped
- olive oil to taste
- salt to taste

Directions:
- Bring to a boil a large pot of water.
- Cut the chicken breast into strips.
- Add the chicken and vegetables to the boiling water, season with salt, and simmer until everything cooked.
- When ready, sprinkle with olive oil, and a few drops of soy sauce.