Teriyaki Steak

Ingredients:
- 1/2 c. water
- 1 Tbsp. brown sugar
- 2 lb. sirloin or round steak (1/2 inch)
- 1/2 c. soy sauce
- 1 1/2 tsp. ground ginger

Directions:
- Combine all ingredients except meat together and heat in saucepan to boiling.
- Score both sides of meat, 1/4 inch deep. Slash fat on edges.
- Place meat in shallow dish.
- Pour soy sauce mix over meat.
- Cover with plastic and refrigerate at least 2 hours, turning 4 times.
- Grill or broil 2 to 3 inches from heat, 7 to 8 minutes on each side.
- Meat should be brown and have a crust on the outside and rare inside.
- To serve, cut diagonally across grain into 1/4 inch slices.
- Serves 8.