20 Minute Pound Cake

Ingredients:
- 2 c. sifted flour
- 1 1/2 c. sugar
- 4 eggs
- 1/4 lb. butter
- 1/2 c. shortening
- 1 tsp. vanilla
- 2 tsp. baking powder
- 1/2 c. milk
- 1/4 tsp. salt

Directions:
- Everything is put into a bowl at one time and beaten with an electric mixer for 20 minutes at moderate speed.
- Put in ungreased tube pan and bake one hour or a little less at 350°.
- (Important: Start cake in cold oven.)
- When baked, let stand until cool before removing from pan.