Swiss Chocolate Cake

Ingredients:
- 1 box Duncan Hines Swiss chocolate
- 1 c. vegetable oil
- 1 1/2 c. milk
- 3 eggs
- 1 large box instant vanilla pudding

Directions:
- Mix all ingredients together.
- Beat until smooth.
- Put into sprayed cake pans.
- After cake cooks, cut cakes in half.
- Frost cake.