New York Strip With Watercress Salad 

Ingredients:
- 2 thick-cut NY strips
- 2 bags watercress
- 1 cup red wine
- 3 tablespoons soy sauce
- 4 cloves garlic
- EVOO
- Salt
- Pepper

Directions:
- MARINADE
- Combine 1 cup of wine with 4 cloves minced garlic and 3 tablespoons of soy sauce
- 
- Add strips to freezer bag with marinade. Remove air. Refrigerate for at least 2 hours.
- 
- Wash and dry watercress. Remove desired amount of stems. Set aside.
- 
- Coat strips with EVOO and S & P. Grill strips to desired temp on a hot grill. Let rest for 10 minutes.
- 
- Add salt to taste and EVOO to watercress and toss.
- 
- Serve steak with salad.
- 
- Enjoy.