Homemade Yeast Rolls

Ingredients:
- 9 c. all-purpose flour
- 1 Tbsp. salt
- 1/2 c. shortening (Crisco)
- 4 eggs, beaten
- 2 dry yeast (do not use quick or fast rising yeast)
- 2 c. hot tap water
- 1 c. sugar

Directions:
- Mix yeast, sugar and warm water together until sugar and yeast dissolve.
- Set aside.
- Mix flour, salt and Crisco together very well and knead 5 to 10 minutes.
- Lightly grease top and sides of dough; cover and let rise in warm place until 3 times its original size.
- Roll out about 1-inch thick; spread entire dough with soft butter and cut with a biscuit cutter.
- Fold into 1/2 moon and place in greased pan.
- Let rise again until double its size before baking at 350° about 15 to 20 minutes or until golden brown.