Chocolate Raspberry Cheesecake Squares

Ingredients:
- 1 egg, beaten
- 18 ounces fudge cake mix
- 12 cup butter or 12 cup margarine, softened
- 1 cup red raspberry preserves
- 8 ounce package cream cheese, softened, I use low fat
- 2 eggs
- 1 lb confectioners' sugar
- 1 tablespoon cocoa

Directions:
- Preheat oven to 350 degrees.
- First layer: Beat ee, chocolate cake mix and softened butter until blended and crumbly.
- Pat into a 9 x 13 pan.
- Second Layer.
- Heat raspberry preserves until warm.
- Spoon over chocolate layer.
- Third Layer:.
- Beat cream cheese, eggs, confectioners sugar and cocoa together untill smooth and well blended.
- Spoon over preserve layer,.
- Bake at 350 degrees until firm 35-45 minutes.
- Watch carefully so cake does not burn.
- Cool and cut into 15 pieces.
- Serve topped with whipped cream.