Cream Cheese Pie

Ingredients:
- 1 graham cracker crust
- 1/2 pt. whipping cream, whipped firm
- 3 oz. cream cheese, softened
- 1/2 c. powdered sugar
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1 can pie filling (blueberry or cherry are best)

Directions:
- Whip cream until firm and set aside.
- Whip the next 4 ingredients.
- Fold whipped cream into mixture.
- Spread into crust. Pour pie filling over top.
- Refrigerate 6 hours or overnight.