Crab Quesadillas

Ingredients:
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 3 tablespoons olive oil
- 2 peeled and seeded red fresh tomatoes
- 1 lb crabmeat
- 1/2 cup finely chopped cilantro
- 1 tablespoon finely chopped olive (optional)
- salt
- flour or corn tortilla

Directions:
- Stir fry onion and garlic in olive oil.
- Add tomato and when its juice has almost evaporated, add the crabmeat, cilantro, chilies and olives.
- Season with salt to taste.
- Fill flour or corn tortillas with this filling, securing edges with toothpicks Fry in enough frying oil until tortillas are golden brown.