As Close As I'll Ever Get to Greece Salad

Ingredients:
- 1 tablespoon red wine vinegar
- 1 tablespoon kalamata olive brine (known in these parts as "dirty olive juice")
- 1 tablespoon extra virgin olive oil
- 2 firm roma tomatoes, cut into chunks
- 12 English cucumber, peeled in a strip fashion and cut into chunks
- 1 small green bell pepper, stemmed, seeded, cut into chunks
- 14 cup red onion, sliced
- 2 slices feta cheese, half inch slices (NOT "crumbled")
- 6 -8 kalamata olives
- fresh oregano sprig, for garnish (NOT dried)

Directions:
- Whisk together the vinaigrette ingredients and set aside.
- Place tomatoes, cucumbers, red onion and bell pepper on two salad plates.
- Top with the feta slices, kalamata olives and sprigs of fresh oregano.
- Drizzle the vinaigrette on the salad.