Lamb In Foil

Ingredients:
- 2 lamb chops, all fat cut off
- 1/4 onion, thinly sliced
- garlic salt or powder
- 1/2 tomato
- powdered basil leaves
- 1/2 green pepper, cut to desired size
- salt and pepper

Directions:
- Place lamb chops in a roomy envelope of aluminum foil.
- Add the remaining ingredients.
- Fold tightly so no steam escapes. Place on baking sheet and bake for 1 hour at 350°.
- Serves 1.