Summer Corn Salad

Ingredients:
- 6 ears corn, fresh summer varieties
- 1 tomatoes, diced
- 12 small red onion
- 14 cup cilantro, chopped fine
- 3 tablespoons olive oil
- 1 12 tablespoons white wine vinegar
- salt and pepper

Directions:
- Steam or boil corn for 5 minutes.
- Run cold water over the ears until cool.
- Using a sharp, serrated knife, cut the kernels from the cob and place in a large bowl.
- Add tomato, onion, cilantro, oil and vinegar.
- Toss well and add salt and pepper to taste.