Morkuahambu

Ingredients:
- 50 g vegetables (brinjal, pumpkin, lady finger, chow chow, drumstick)
- 1 cup fresh grated coconut
- 2 -3 green chilies
- 12 liter fresh urd
- 12 teaspoon salt
- 14 teaspoon turmeric powder
- 12 teaspoon mustard
- 1 teaspoon coriander seed
- 1 teaspoon cumin seed
- 1 teaspoon toor dal
- 1 teaspoon raw rice

Directions:
- ----------Paste----------.
- Soak all the ingredients for the paste in water for 10 minutes, add the grated coconut, chillies and grind.
- Add salt, turmeric powder to this and mix with curd.
- Heat until it boils, while stirring constantly and remove.
- Lady finger- Cut into 1 inch pieces, spread a pinch of salt over it and fry in little oil.
- Other vegetables- Boil in pressure cooker in just enough water and drain if required.
- Add the cooked vegetables to the curd mix.
- Add a bunch of curry leaves.
- Splatter with mustard seeds.