Fast Eggs

Ingredients:
- 2 eggs
- 1 tablespoon butter or ghee
- 3 slices bacon cut up in 1 inch strips
- 2 tablespoons grossly chopped zucchini
- 1 ounce crumbled blue cheese

Directions:
- Using preferably a non-stick pan, melt your butter or ghee adding the bacon and zucchini, cooking at medium/ high heat till bacon and zucchini are almost done.
- Throw in your eggs that you have already whisked while your pan is sizzling.
- Let them cook until almost done in the mode of an omelette and add that tangy blue cheese over. Fold and serve.