Grandpa’S Chocolate Cake

Ingredients:
- 1 box Devil's Food Cake Mix
- 16 ounces, fluid Chocolate Ready Made Pudding (I've Used Hunt's Snack Packs Or Canned)
- 3 whole Eggs
- 1/3 cups Milk
- 2 Tablespoons (heaping) Powdered Sugar

Directions:
- Mix all the ingredients together. Beat for 2 minutes. I like to get it nice and fluffy.
- Pour batter into 2 greased 9 in. cake pans (I'm too lazy to flour them). Bake in a 350 degree oven for 50 minutes. Cool. I frost with a Sour Cream Frosting.
- Sour Cream Frosting:
- 1/3 cup butter, softened
- 4 Tbsp. cocoa
- 2 tsp. vanilla
- 3 cups powdered sugar
- 1/3 cup sour cream
- Mix butter and cocoa together. Blend in powdered sugar. Stir in sour cream and vanilla. Beat until smooth.