Wedding Punch-Red

Ingredients:
- 1 bottle Hawaiian punch
- 2 qt pineapple juice
- 6 cups sugar
- 6 pkg. raspberry kool-aid
- 8 pt raspberry sherbet
- 4 quarts 7- up or ginger ale

Directions:
- Mix first 4 ingredients.
- Chill when ready to serve.
- Add sherbet and 7 - up.
- Yield: 60 servings.