Smoky Cheese Log

Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 4 ounces shredded monterey jack cheese
- 12 cup crumbled cooked bacon
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons minced chives
- 2 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke
- 12 cup crumbled cooked bacon
- 12 cup sesame seeds, toasted
- 1 tablespoon minced chives
- assorted fresh vegetables or cracker

Directions:
- In a mixing bowl, combine the first seven ingredients; mix well.
- Shape mixture into a log.
- Cover and refrigerate for 8 hours or overnight.
- For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping.
- Serve with vegetables or crackers.