Tollhouse Pie

Ingredients:
- 2 eggs
- 1/2 c. flour
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 c. butter, melted and cooled
- 6 oz. chocolate chips
- 1 c. chopped nuts
- 9-inch unbaked pie shell

Directions:
- In large bowl, beat eggs until foamy.
- Add flour, sugar and brown sugar; beat until well blended.
- Blend in melted butter. Stir in chocolate chips and walnuts.
- Pour into pie shell.
- Bake at 325° for 1 hour.
- Serves 6.