Shaved Honeycrisp Apple And Kale Salad

Ingredients:
- 2 tablespoons extra-virgin olive oil
- Zest and juice of 1 medium lemon
- 2 cups thinly sliced kale
- 1/4 cup finely shredded parmesan cheese
- 1/4 cup roughly chopped candied almonds
- 1 Honeycrisp apple
- About 1/4 tsp. kosher salt
- About 1/4 tsp. pepper
- Ichimi togarashi*

Directions:
- Whisk together oil, zest, and juice in a medium bowl. Add kale, cheese, and almonds, then toss to coat.
- Cut sides off apple into 4 pieces, leaving the core. Slice the apple pieces thinly with a mandoline or a knife. Add to salad and toss to coat. Season with salt, pepper, and ichimi togarashi.
- *Find at Asian markets or online.