Rhubarb Custard Cake

Ingredients:
- 4 cups Chopped Rhubarb
- 1 box (18.25 Oz. Box) Yellow Cake Mix
- Eggs, Water And Oil As Directed On Cake Mix Box
- 1 cup Sugar
- 1 pint Whipping Cream

Directions:
- Chop rhubarb, set aside.
- Prepare cake mix according to box (you'll need eggs, oil, and water). Pour batter into greased and floured 9x13 cake pan. Use a glass one, if you have it.
- Sprinkle chopped rhubarb evenly on top of batter. Sprinkle sugar evenly on top of rhubarb. Pour the whipping cream over all.
- Bake at 350 degrees for 50-60 minutes. Cool and chill before serving, if you can wait that long. Doesn't require frosting, but it's extra lovely served with a dollop of whipped cream on top.