Linda'S Baked Stuffed Lobster

Ingredients:
- 1 1/2 cups butter, melted
- 1/2 teaspoon garlic powder
- 4 cups Ritz cracker crumbs (Hi Ho will do also, or any other butter cracker)
- 2 (1 1/2-2 lb) live maine lobsters
- 1 cup fresh crabmeat, cooked, flaked or (6 ounce) can crabmeat
- 1 lemon, juice of
- butter, melted
- 1 lemons or 1 cider vinegar, to taste, for drawn butter

Directions:
- In a lg. bowl, mix melted butter into cracker crumbs and garlic powder.
- Split the lobsters down the center, and remove the insides of the head, stomach, and black vein on upper side of tail.
- Add the crabmeat to the cracker crumb mixture. Mix well.
- Stuff lobsters with cracker mixture.
- Squeeze lemon over crumbs, and bake for 20 mins., at 450.
- Serve with drawn butter, with lemon or cider vinegar mixed into the butter. Gives the butter and lobster a tangy delicious flavor.