Kenny'S Favorite Spaghetti Sauce

Ingredients:
- 2 (32 oz.) cartons Pomi strained tomatoes
- 1/4 c. olive oil
- 1 yellow onion, minced
- 2 ribs celery with leaves, minced
- 1 unpeeled carrot, grated
- 1/2 c. fresh parsley
- 1/2 tsp. crushed red pepper
- 1 Tbsp. dried whole oregano
- 1 tsp. dried whole rosemary
- 2 Tbsp. fresh basil
- 2 whole cloves
- 1/2 tsp. freshly ground black pepper
- 2 to 3 cloves garlic
- 1/4 c. Romano cheese

Directions:
- In large stock pot, saute onions, celery, carrot and garlic in olive oil until soft.
- Add parsley, crushed red pepper flakes, oregano, rosemary, basil, cloves and black pepper.
- Mix enough to blend the herbs with the vegetable mixture and the strained tomatoes and Romano cheese.
- Bring to a gentle boil, reduce heat and simmer 2 hours, partially covered.
- Store in plastic or glass container, never aluminum.