Utah Fry Sauce

Ingredients:
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 (0.53 ounce) package McCormick(R) French Onion Dip Seasoning Mix
- 2 teaspoons chopped pickles

Directions:
- Mix all ingredients in small bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries.