Carrot Bars

Ingredients:
- 1 cup sugar
- 3/4 cup oil
- 1 teaspoon vanilla
- 2 eggs
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup grated carrot
- 1/2 cup chopped pecans
- Topping
- 1/2 cup margarine
- 3 ounces cream cheese
- 1 teaspoon vanilla
- 2 cups confectioners' sugar

Directions:
- Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.
- Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts.
- Pour batter in a greased 9x13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely.
- Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars.