Puff Danish

Ingredients:
- 1/2 c. butter, softened
- 1 c. all-purpose flour (self-rising can be used)
- 2 Tbsp. water
- 1/2 c. butter
- 1 c. water
- 1 tsp. almond extract
- 1 c. all-purpose flour
- 3 eggs
- Glaze
- chopped nuts

Directions:
- Heat oven to 350°.
- Cut 1/2 cup butter into 1 cup flour until it resembles small peas.
- Sprinkle 2 tablespoons water over flour, mix it with a fork.
- Form a ball; divide in half.
- Pat each half into a rectangle, 12 x 3 inches, on an ungreased cookie sheet, about 3 inches apart.