Broccoli Casserole

Ingredients:
- 2 (10 oz.) pkg. chopped broccoli
- 1 can cream of mushroom soup
- 1 c. Hellmann's mayonnaise
- 1 c. shredded Cheddar cheese
- 2 Tbsp. chopped onion
- Ritz crackers
- margarine

Directions:
- Cook broccoli with salt and drain.
- Add soup, mayonnaise, Cheddar cheese and onion to broccoli.
- Mix.
- Pour into a greased casserole dish.
- Melt margarine and mash Ritz crackers.
- Mix together and place on top.
- Cover and bake 30 to 40 minutes in a 350° oven.