Ham And Asparagus Parmesan

Ingredients:
- 2 lb. asparagus
- 2 lb. sliced ham
- 1/2 c. grated Parmesan cheese
- 1/2 tsp. pepper
- 1 tsp. salt
- 1 c. melted butter

Directions:
- Cook and slice ham. Boil asparagus for a few minutes.
- Layer ham on bottom of greased pan.
- Layer asparagus over ham.
- Pour over butter and sprinkle with cheese, pepper and salt.
- Bake in preheated 450° oven for about 10 to 15 minutes or until cheese is melted.