Toffee Bars

Ingredients:
- 1 c. brown sugar
- 1 egg yolk
- 1 c. butter
- 2 c. flour
- 1 tsp. vanilla
- 1 large Hershey bar or 10 small bars
- 1 c. chopped nuts

Directions:
- Cram the butter and add sugar and egg yolk.
- Mix well.
- Add flour and vanilla.
- Spread in a 10 x 14-inch ungreased shallow pan.
- Bake at 350° for 15 minutes.
- Place the candy bar which has been broken into small pieces on top of this and spread as it melts.
- Sprinkle with chopped nuts.
- Cut while warm.
- Makes 3 dozen bars.