Low-Fat Cheesecake

Ingredients:
- 2 (8 oz.) pkg. nonfat cream cheese
- 1/2 c. sugar
- 1 Tbsp. flour
- 1 tsp. vanilla extract
- 3 egg whites
- 1/2 c. graham cracker crumbs
- 6 Tbsp. water
- 1 pt. strawberries

Directions:
- Blend first 4 ingredients with electric mixer at medium speed. Blend in sour cream and egg whites.
- Spray a 9-inch pie pan with nonfat cooking spray; sprinkle with crumbs (may purchase crust). Pour in cheese mixture and bake at 325° for 40 minutes.
- Cool, then refrigerate for 3 hours.
- Top with berries.
- Serves 8.