Grape Jelly Meatballs

Ingredients:
- 1 small onion
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon salt
- 1 (18-ounce) jar grape jelly
- 1 (12-ounce) bottle chili sauce

Directions:
- Preheat the oven to 350F.
- Peel and finely chop the onion.
- Place the ground beef, onion, breadcrumbs, eggs, and salt in a large bowl and mix with your hands until thoroughly combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 30 to 35 minutes, until cooked through.
- Remove the meatballs from the pan and place on paper towels to drain.
- Place the grape jelly and chili sauce in a microwave-safe serving container and stir until combined.
- Place the meatballs in the sauce and stir until completely coated.
- (The meatballs can be refrigerated for several days and reheated on the stovetop or in the microwave for about 10 minutes, stirring occasionally to ensure they are heated through.)
- Serve with toothpicks on the side.