Cashew Chicken

Ingredients:
- 1 chicken, cut in bite-size pieces and salted
- 2 eggs
- 1/4 pt. milk
- 1 small can oysters, drained
- water
- 1 tsp. cornstarch
- 1 to 2 drops Kitchen Bouquet

Directions:
- Mix eggs and milk together.
- Dip chicken in milk and egg mixture, then in flour.
- Drop into deep fat fryer (350°) about 6 to 7 minutes or until batter is golden brown.
- Take them out and put in Pyrex dish in oven to keep warm.