Pumpkin-Pecan Pie

Ingredients:
- 1 (9-inch) unbaked pie shell
- 4 eggs
- 2 c. pumpkin
- 1 c. sugar
- 1/2 c. dark corn syrup
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 c. chopped nuts

Directions:
- Mix all together, except pecans.
- Pour into shell.
- Top with pecans.
- Bake at 350° for 40 minutes or until set.