Barry Tea

Ingredients:
- 4 level tsp. instant tea
- 1 1/2 c. boiling water
- 3/4 c. sugar
- 1/4 c. pineapple juice
- 1/8 c. grape juice
- 1/2 fresh lemon

Directions:
- Put tea in boiling water.
- Let set until clear.
- Pour into half gallon pitcher.
- Add sugar and dissolve.
- Add cold water until the pitcher is 3/4 full, then add pineapple juice, grape juice and fresh lemon.
- Serve with ice or hot.