Bread Pudding With Jack Daniels Sauce

Ingredients:
- 1 lb stale bread (loaf)
- 1 1/3 cups milk
- 3 eggs
- 4 ounces evaporated milk
- 1/4 cup butter
- 2/3 cup sugar
- 2 teaspoons vanilla
- nutmeg
- 1/2 teaspoon cinnamon
- 1/3 cup butter (cut into pieces)
- Sauce:
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup butter
- 1 ounce Jack Daniels Black Label Mix
- sugar
- water

Directions:
- Cube bread.
- Set aside in a large mixing bowl.
- Combine all ingredients except butter.
- Mix well and pour over bread.
- Soak bread in milk mixture for 15 minutes.
- Pour into a 13x9 buttered pan.
- Top bread mixture, with cut up butter.
- Bake at 325 for 60-90 minutes or until pudding mixture has risen 1 inch.
- Serve warm Sauce over bread pudding.
- Sauce
- combine ingredients and add sugar and water until dissolved.
- Add butter, and simmer until melted.
- Cook over high heat of 2 minutes.
- Add Jack Daniels, and simmer for 3-5 minutes.