Refrigerator White Rolls

Ingredients:
- 1 pkg. dry yeast
- 1/4 c. warm water
- 3/4 c. milk, scalded
- 1/4 c. shortening
- 1/4 c. sugar
- 1 tsp. salt
- 3 c. flour
- 1 egg, beaten

Directions:
- Soften yeast in warm water.
- Combine milk, shortening, sugar and salt.
- Cool to lukewarm.
- Add 1 cup of the flour.
- Beat well. Beat in yeast mixture and the egg.
- Add remaining flour; mix well.
- Place in greased bowl, turning dough once.
- Cover.
- Store in refrigerator at least 2 hours or until needed.
- About 1 1/2 to 2 hours before serving time, shape dough on well-floured surface. Let rise in warm place until doubled (about 1 1/4 hours).
- Bake at 400° for 12 to 15 minutes.
- Makes 16 rolls.