Nikki's Stuffed Green Peppers "crock pot"

Ingredients:
- 2 lb ground beef (uncooked)
- 3 cup cooked white rice
- 1/4 cup shredded Italian five cheese
- 1/4 cup shredded hot pepper cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup fresh grated parmesan cheese
- 2 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp black pepper
- 4 tsp minced garlic
- 1 tsp seasoning salt
- 2 can 15 oz spaghetti sauce
- 6 green peppers

Directions:
- Cook rice as directed
- Cut tops off green peppers
- When rice is done cooking, mix all ingredients (except the sauce) in a bowl
- Stuff peppers with mixture
- Top with your spaghetti sauce
- Cook for 6-8 hours.
- You can top with cheese upon completion