Avocado, Tomato And Hearts Of Palm Salad

Ingredients:
- 1 can 14 Oz. Hearts Of Palm, Sliced
- 1 whole Tomato, Thinly Sliced
- 1 whole Avocado, Quartered And Sliced
- 1/4 cups Extra Virgin Olive Oil
- 1 Tablespoon Fresh Orange Juice
- 1 Tablespoon Fresh Lime Juice
- Salt To Taste
- Pepper To Taste

Directions:
- On a platter, arrange the hearts of palm, tomato, and avocado slices in a single overlapping layer.
- Sprinkle with salt and pepper.
- Whisk together oil and juices and drizzle over the salad.