"Counry Cabbage"

Ingredients:
- 1 large head cabbage
- 4 slices bacon, chopped and fried
- 2 large bell peppers
- 3 stalks celery
- 1 1/2 chopped large onions
- 1 large can (16 oz.) tomatoes

Directions:
- Saute onions, bell peppers and celery.
- Add chopped cabbage and pour tomatoes on top.
- Place lid on and cook slowly.
- Stir. Salt and pepper to taste.