Cherry Squares

Ingredients:
- 1 cup butter or 1 cup margarine
- 1 1/2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 2 cups flour
- 1 (21 ounce) can cherry pie filling

Directions:
- Cream butter and sugar; add eggs and beat until fluffy. Add all other ingredients except cherry pie filling and beat well. Spread batter into a 10 X 15 jelly roll pan that has been greased and floured or sprayed with cooking spray. Spread cherry pie filling on top of batter in spoonfuls making 4 rows the length of the pan. Bake in a 350 degree oven for 35-45 minutes. May sprinkle with powdered sugar or drizzle with powdered sugar icing when done baking.