Low Cal Pumpkin Cheese Pie

Ingredients:
- 1 each pie shell (9 inch)
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 1 each eggs
- 1 1/2 cups pumpkin puree (canned)
- 1 cup evaporated milk skim
- 2 large eggs
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg

Directions:
- Combine the softened cream cheese, vanilla and 1 egg in a bowl.
- Stir well.
- Spread into bottom of the pie shell.
- Combine the pumpkin, milk and remaining ingredients in a mixing bowl or work bowl of processor.
- Beat or process until well blended.
- Careful pour mixture over prepared shell.
- Bake in a 350F (180C).
- oven for 65 to 70 minute or until a tester comes out clean.