Pork Chop Casserole

Ingredients:
- 4 to 6 center cut pork chops
- 6 medium size potatoes
- 1 small onion
- 1 can cream of mushroom soup
- 3/4 can water
- salt and pepper to taste

Directions:
- Season pork chops and brown on both sides; set aside.
- Peel potatoes and slice round; put in a 9 x 13 x 2-inch baking dish. Season to taste.
- Mix can cream of mushroom soup with water and pour over potatoes; put sliced onion over this.
- Top with browned pork chops.
- Cover dish with aluminum foil and bake 1 hour at 350°.