New Yorker

Ingredients:
- 1 3/4 ounces Wild Turkey 101-proof rye whiskey
- 1 ounce freshly squeezed lemon juice
- 3/4 ounce simple syrup (page 154)
- 3 ounces club soda
- 1 lemon wheel, for garnish
- 3/4 ounce dry red wine (Malbec or Syrah)

Directions:
- Pour the whiskey, juice, and syrup into a Collins glass.
- Add large cold ice cubes and shake briefly.
- Top off with the club soda, leaving room at the top.
- Garnish with the lemon wheel and gently float the red wine on top (see page 23).
- Dominant Flavors: citrus
- Body: light with a slight sparkle
- Dryness: medium
- Complexity: low
- Accentuating or Contrasting Flavors: fruit accents from the wine
- Finish: short, airy, oaky tannins and slightly acidic
- Glass: Collins