Champagne Fruit Salad

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 3/4 c. sugar
- 1 (10 oz.) pkg. frozen strawberries in syrup, do not drain
- 1 (20 oz.) can pineapple, drained
- 2 bananas, sliced
- 1/4 c. pecans, chopped
- 1 (8 oz.) container whipped topping, thawed

Directions:
- Whip cream cheese and sugar until fluffy.
- Add strawberries, pineapple, bananas and pecans.
- Pour into bowl or rectangular dish.
- Top with whipped topping.
- Refrigerate until ready to serve.