Peppermint Chocolate Blast

Ingredients:
- 1 tablespoon instant coffee crystals
- 12 cup ice cube
- 1 teaspoon cocoa powder
- 12 cup light soymilk
- 2 (1 g) packets sugar substitute
- 14 teaspoon peppermint extract
- 14 teaspoon french vanilla extract

Directions:
- Put ice in blender and crush.
- Mix together the milk, sugar, and extracts and add to blender.
- Add coffee crystals and cocoa powder to blender.
- Blend for 30 to 60 seconds until combined.