Company Chicken Breasts

Ingredients:
- 6 chicken breasts, halved
- 2 cans cream of chicken soup
- 1 pkg. dried beef
- 1 1/2 c. sour cream
- 12 bacon slices
- 3 oz. cream cheese
- pepper (do not salt chicken)

Directions:
- Place layer of dried beef in bottom of greased baking dish. Arrange bacon wrapped chicken breasts on beef slices.
- Cover with mixture of chicken soup, sour cream and cream cheese.
- Cover pan tightly with foil.
- Bake at 325° for 2 hours.
- When tender, remove foil and let brown slightly.
- May be prepared the day before and refrigerated.