Stewed Apples

Ingredients:
- Granny Smith Best: Peel, Core, and Cut Apples in Half
- Water
- Sugar
- McCormick Vanilla
- Butter
- Nut Flavoring

Directions:
- Cover with water and cook until tender (Check with fork). Take apples out of water and put in bowl.
- In water from apples, add sugar to taste and 6 to 8 drops of McCormick's Vanilla, butter and nut flavoring.
- Add cornstarch to thicken.
- Pour over apples and sprinkle with cinnamon.