Ndiwa Za Mpiru Wotendera(Mustard Greens With Peanut Sauce)  

Ingredients:
- 2 bunches mustard greens or spinach
- water
- 1/4 tsp. salt
- 1 bunch green onions
- 1/2 lb. cherry tomatoes, chopped
- 1/8 tsp. black pepper
- 1/2 c. peanut butter
- 1/4 c. water
- hot cooked rice

Directions:
- Wash greens, trim off any tough stems.
- Tear into small pieces.
- Bring small amount of water to a boil.
- Add salt and greens.
- Cook until greens are tender.
- Add chopped onions, tomatoes and pepper.
- Cook until slightly limp.
- Form paste with peanut butter and water.
- Pour paste over entire surface of greens.
- Cook slowly for 10 minutes, stirring continually to blend.
- Continue to cook until moist.
- Serve over rice.