Cornmeal Jambuster Muffins

Ingredients:
- 1 1/2 cups cornmeal
- 1 1/2 cups buttermilk
- 2 1/4 cups flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs, lightly beaten
- 3/4 cup margarine, melted
- jam

Directions:
- Combine milk and cornmeal.
- Let stand for 10 minutes.
- Line baking tin with paper muffin cups.
- Combine dry ingredients.
- Blend cornmeal mixture, eggs and margarine.
- Fill muffin cups.
- Make a well in each muffin.
- Fill each well with 1 tsp or more of jam.
- Bake in 400* oven.
- Check after 15 minutes.
- Cooking time varies with oven and muffin size.