Butter Cake

Ingredients:
- 2 sticks butter
- 3 c. sugar
- 6 eggs
- 3 c. cake flour
- 1/2 pt. whipping cream
- 1 tsp. vanilla

Directions:
- Mix eggs, sugar and butter, then add vanilla flavoring and flour.
- Fold whipping cream in dough.
- Do not stir whipping cream in; fold in.
- Bake 45 minutes at 375°.