Lemon Bisque

Ingredients:
- 1 1/4 c. boiling water
- 1/3 c. sugar
- 1 large can chilled evaporated milk
- 1 pkg. lemon jello
- juice of 1 lemon
- dash of salt
- graham cracker crumbs

Directions:
- Mix water, jello, sugar and lemon juice.
- Let stand until cold and just starts to set.
- Then whip jello mixture, milk and salt in a large bowl until stiff.