Boursin Cheese

Ingredients:
- 1 pound cream cheese
- 8 ounces whipped butter, at room temperature
- 1 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme

Directions:
- Place the cream cheese and butter in the bowl of a food processor.
- With the machine running, add the seasonings, and process until smoothly blended.
- Line a medium-size crock or bowl with plastic wrap and fill it with the cheese mixture.
- Cover and refrigerate for up to 1 week.
- Serve with buttery crackers.
- This also makes a tasty spread for roast beef sandwiches.