East West Lamb Recipe

Ingredients:
- 1 leg of lamb
- 2 garlic cloves, cut in slivers
- 1/2 teaspoon each of rosemary, sage and thyme
- 2 c. dry white wine
- 1 c. soy sauce

Directions:
- Trim roast, wipe with dry cloth.
- Make several small slits all over.
- Insert garlic slivers and rosemary in slits.
- Rub lamb with sage and thyme.
- Place in oven bag.
- Combine wine with soy sauce, pour over lamb and tie bag.
- Allow to stand several hrs at room temperature or possibly overnight in refrigerator turning occasionally.
- Roast in 350 degree oven.
- Cook approximately 30 min per lb..
- Skim off fat and serve juices on side.