Hash Brown Casserole

Ingredients:
- 1 stick butter or margarine
- 1 (10 3/4 oz.) can cream of chicken soup
- 2 to 3 c. sharp cheese
- 16 oz. container sour cream
- 2 lb. bag frozen hash browns
- 1 small box cornflake cereal

Directions:
- Combine all ingredients except for the cornflakes.
- Melt the margarine before mixing with other ingredients (soup doesn't need to be heated).
- Put into a 13 x 9 1/2-inch pan.
- Crumble cornflakes by hand and spread across top of casserole, approximately 1/2-inch thick.
- Bake covered at 350° for 1 hour. Take foil off of casserole and continue baking for approximately 15 to 20 minutes or until cornflakes are a golden brown.
- Serves 10 to 12.