Cinnamon Spiral Bread

Ingredients:
- 1/2 c. warm water
- 1 pkg. dry yeast
- 2 c. milk
- 2 c. quick cooking oats
- 1/4 c. brown sugar, packed
- 2 Tbsp. soft shortening
- 1 Tbsp. salt
- 1 c. raisins
- 5 1/2 to 6 c. flour

Directions:
- Dissolve yeast in warm water in a mixing bowl.
- Stir in milk, oats, brown sugar, shortening, salt, raisins and half the flour. Mix with a spoon until smooth.
- Add rest of flour and mix with hands.
- Turn onto lightly floured board.
- Knead until smooth and elastic, about 5 minutes.
- Round up in a greased bowl; bring greased side up.
- Let rise until double in a warm place (1 1/2 to 2 hours).
- Divide dough into 2 parts and shape into balls.
- Roll each into a 15 x 8-inch oblong.
- Sprinkle with mixture of 1/2 cup sugar and 2 teaspoons cinnamon, setting aside 2 tablespoons of mixture.
- Roll up like jelly roll, sealing tightly at ends.