Chess Cake

Ingredients:
- 1 box butter cake mix
- 4 eggs
- 1 stick butter
- 1 (8 oz.) pkg. cream cheese
- 1 box confectioners sugar

Directions:
- Melt butter.
- Mix in 1 egg and box of cake mix until it forms a soft ball.
- Press into oblong cake pan (9 x 13-inch).
- Mix softened cream cheese, 3 eggs and confectioners sugar until creamy mixture.
- Pour over cake.
- Bake at 350° for 35 to 40 minutes or until golden brown.