Chicken Parmesan Burgers

Ingredients:
- 1 lb. ground chicken
- 2 cloves garlic, minced
- 1/2 tsp. Italian seasoning
- 1/2 cup panko bread crumbs
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 2 Tbsp. olive oil
- 1/4 cup CLASSICO Tomato and Basil Pasta Sauce
- 4 KRAFT Provolone Cheese Slices
- 8 fresh basil leaves
- 4 hamburger buns

Directions:
- Mix chicken, garlic and Italian seasoning just until blended; shape into 4 (1/2-inch-thick) patties.
- Combine bread crumbs and Parmesan in pie plate.
- Add chicken patties, 1 at a time, turning to evenly coat both sides of each patty.
- Heat oil in large skillet on medium heat.
- Add patties; cook 5 to 7 min.
- on each side or until done (165 degrees F).
- Top burgers with sauce and provolone; cover.
- Cook 1 to 2 min.
- or until provolone is melted.
- Top with basil.
- Serve in buns.