Red Velvet Cake

Ingredients:
- 1 package Duncan Hines(R) Signature Red Velvet Cake Mix
- oil
- 1 container Duncan Hines Creamy Home-Style Cream Cheese Frosting
- white chocolate curls for garnish

Directions:
- Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
- Combine cake mix, water, oil and eggs in large bowl.
- Beat with electric mixer at medium speed for 2 minutes. Pour into prepared pans.
- Bake 26 minutes or until toothpick inserted in centers comes out clean of crumbs.
- Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
- Spread flat side of one cake layer with frosting, top with next cake layer and frost top only. Garnish with white chocolate curls.