Shrimp Creole

Ingredients:
- 4 strips bacon
- 1 1/2 onions
- 1 bell pepper
- 2 stalks celery
- chopped bacon
- 1 can tomatoes
- salt and pepper
- garlic salt
- Worcestershire sauce
- 3 bay leaves
- 2 lb. raw shrimp
- rice

Directions:
- Fry bacon in drippings,
- Saute onions, bell pepper and celery. Add chopped bacon and tomatoes with salt, pepper, garlic salt, Worcestershire sauce and bay leaves.
- Cook about 45 minutes. Add raw shrimp.
- Cook 10 minutes more.
- Serve on rice.