Debbie Claire'S Cheesy Crock Pot Macaroni And Cheese

Ingredients:
- 1 lb macaroni noodles
- 1/4 cup butter
- 1 (10 1/2 ounce) can cheddar cheese soup
- 1 (5 ounce) can evaporated milk
- 1 tablespoon salt
- 2 eggs
- 8 -12 ounces sharp cheddar cheese

Directions:
- Cook noodles, drain.
- Add butter, salt, cheese soup, evaporated milk, and eggs.
- Mix well.
- Grate cheese.
- Save 3/4 cup and add the rest to the macaroni mixture.
- Mix well and pour into the crock pot.
- Put 3/4 cheese on top.
- Cover and cook on low for 2-2 1/2 hours.