Cherry Puff

Ingredients:
- 1 c. milk
- 2 eggs
- 1/2 c. biscuit mix
- 1/4 c. sugar
- 1/4 tsp. almond extract
- 2 Tbsp. butter, softened
- 1 (21 oz.) can cherry pie filling

Directions:
- Heat oven to 400°.
- Blend milk, eggs, biscuit mix, sugar, margarine and extract in blender 15 seconds or beat on high speed of mixer 1 minute.