Texas Hash Vegas Style

Ingredients:
- 34 lb ground beef
- 13 cup chopped onion
- 1 tablespoon chili powder
- 12 teaspoon dry mustard (Coleman's,the one that comes in the yellow can is best)
- 1 (10 ounce) can corn
- 1 cup diced green bell pepper
- 1 (15 ounce) can tomato sauce
- 18 cup water
- 1 cup Minute Rice (uncooked)
- 12-1 cup shredded cheese

Directions:
- Preheat oven to 350 degrees.
- Brown ground beef and onion.
- Add spices, corn, bell pepper, tomato sauce, and water.
- Cover and bring to a full boil, stirring occasionally.
- Stir in rice, reduce heat, cover and simmer 5 minute.
- At this point, you can place ingredients into a casserole dish, sprinkle with the cheddar cheese, and place into the oven just until the dish heats through and the cheese is melted, about 15 minutes.