Chicken Casserole

Ingredients:
- 4 chicken breasts, cooked, deboned and chopped
- 1 c. chopped celery
- 1 Tbsp. grated onion
- 1 tsp. lemon juice
- 1 can cream of chicken soup
- 3/4 c. mayonnaise
- 1 c. crushed cornflakes

Directions:
- Mix all the ingredients together, except cornflakes.
- Pour into baking dish and top with crushed cornflakes.
- Melt 1/2 stick oleo and pour over slivered almonds on top.
- Bake at 350° for 35 to 40 minutes.
- Delicious with cooked rice.