Healthier Spinach & Artichoke Spread

Ingredients:
- 8 ounces reduced fat cream cheese Neufchatel cheese, softened
- 5 5/16 ounces plain greek yogurt container
- 1 clove garlic minced
- 10 ounces frozen chopped spinach pkg., thawed and thoroughly squeezed of excess moisture
- 12 ounces frozen artichoke hearts pkg. of, thawed, about a cup
- fresh lemon juice to taste
- salt
- pepper

Directions:
- In the workbowl of a food processor, add cream cheese, yogurt, garlic and spinach.
- Process to combine.
- Add in the artichoke hearts, pulse a few times to rough chop the artichokes.
- Season with lemon juice, salt & pepper.