Crab Bisque

Ingredients:
- 1 can crab meat
- 1/4 c. sherry
- 1 can condensed pea soup
- 1 can condensed tomato soup
- paprika to taste
- curry to taste
- 1 c. light cream

Directions:
- Marinate crab in sherry overnight.
- Next day, mix everything together and heat thoroughly.
- Serves 4.