Chocolate Coconut Crunchers

Ingredients:
- 1 pkg. German chocolate cake mix
- 1 c. butter, softened
- 2 eggs
- 1 c. coconut
- 1 c. chopped walnuts
- 1 c. crushed corn flakes or other cereal flakes
- 1 c. rolled oats
- 1 c. semi-sweet chocolate chips
- 1 to 2 Tbsp. sugar

Directions:
- Heat oven to 350°.
- In large bowl, combine cake mix, butter and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2-inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar. Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet. Makes 4 to 5 dozen.