Alouette Southwestern Pinwheels

Ingredients:
- 1 (6 1/2 ounce) package Alouette spinach artichoke spreadable cheese
- 1 whole avocado, meat removed and lightly mashed with fork
- 4 (6 inch) flour tortillas
- 16 slices turkey breast
- 16 pieces of canned or bottled roasted red peppers
- 1 large red onion, diced in small pieces
- 30 toothpicks

Directions:
- Mix Alouette(R) Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.
- Evenly spread a layer of paste to cover each tortilla.
- Cover each tortilla with 4 slices of turkey breast.
- Place 4 roasted red pepper filets on top of turkey slices.
- Evenly divide small diced onion over entire length of tortillas.
- Roll each tortilla jelly-roll style and secure with toothpicks at 3/4 inch intervals and refrigerate for 30 minutes.
- Remove from refrigerator and slice into 3/4 inch pinwheels.
- Note:
- For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.