Chile Corn Dip

Ingredients:
- 2 (12 oz.) cans Mexicorn
- 1 c. sour cream
- 1 c. mayonnaise
- 10 oz. Cheddar cheese, shredded
- 1 (4 oz.) can chopped green chiles, drained
- 3 to 4 jalapenos, chopped
- 3 green onions, chopped
- 1/4 tsp. sugar

Directions:
- Combine the Mexicorn, sour cream, mayonnaise, cheese, green chiles, jalapenos, green onions and sugar in a bowl and mix well. Chill, covered, for several hours to allow the flavors to blend. Serve with large corn chips.
- Yields 24 servings.