Cole Slaw

Ingredients:
- 1 medium head cabbage (firm cabbage)
- 1 carrot
- 2 eggs
- 1 c. sugar
- 1/2 c. vinegar
- 1/2 tsp. salt
- 1 Tbsp. butter

Directions:
- Shred cabbage.
- Shred carrot.
- Combine eggs, sugar, vinegar, salt and butter.
- Cook over low heat until thick, stirring constantly.
- When cold, add 1/2 cup Carnation cream.
- Pour over cabbage.