Egg Custard

Ingredients:
- 1 c. canned evaporated milk
- 3/4 c. whole milk
- 2 Tbsp. margarine
- 1 1/2 tsp. vanilla
- 3 eggs
- 5 Tbsp. flour (self-rising)
- 1 1/2 c. sugar
- dash of nutmeg

Directions:
- Mix all the ingredients in blender together.
- Pour into well-greased pie dish.
- Bake at 350° for 30 minutes.