Enchiladas 

Ingredients:
- Flour or wheat tortillas
- 1 lb. ground beef or chicken
- 1 can green or red enchilada sauce
- 1 pkg. cream cheese
- 1 pkg. shredded cheese

Directions:
- Melt cream cheese in microwave until very soft. Add half of can of enchilada sauce to cream cheese, reserve remainder.
- Cook beef or chicken and add to mixture.
- 
- Heat tortillas in microwave for about 20 seconds or until warm. Place mixture in tortillas and wrap.
- 
- Place enchiladas in baking dish.
- 
- Pour shredded cheese and remaining sauce over top.
- 
- Bake 20 minutes or until hot at 325 .