Shrimp Dip

Ingredients:
- 1 (8 oz.) pkg. cream cheese, softened
- 1/4 c. milk
- 2 tsp. lemon juice
- 1 1/2 tsp. Worcestershire sauce
- 1/2 tsp. garlic salt
- dash of salt and pepper
- 1 (6 1/2 to 7 1/2 oz.) can shrimp, drained

Directions:
- Beat cream cheese, gradually adding milk.
- Beat until smooth. Add lemon juice, Worcestershire sauce, garlic, salt and pepper. Add shrimp and stir in cream cheese mixture.
- Chill.
- Makes about 1 1/2 cups dip.