Yeast Rolls

Ingredients:
- 2 pkg. dry yeast
- 1/4 c. warm water
- 1 1/2 c. buttermilk
- 1/4 c. sugar
- 1/2 c. vegetable oil
- 1 tsp. salt
- 4 1/2 c. all-purpose flour
- 1/2 tsp. soda
- 2 Tbsp. butter (for pan)

Directions:
- Dissolve yeast in warm water.
- Let yeast sit while preparing other ingredients.
- Heat buttermilk until warm.
- Remove milk from heat and combine with oil, sugar and salt.
- Sift flour and soda in a large bowl.
- Mix yeast with buttermilk mixture, then add in flour mixture.
- Mix well and let stand for 10 minutes.
- Roll out dough on floured surface and cut out biscuits.
- Place rolls in a pan with melted butter.
- Coat each side with butter.
- Let rolls stand 30 minutes in a warm place to rise.
- Bake at 425° for 10 to 12 minutes.