Coffee Cake

Ingredients:
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1 c. nuts
- 2 1/2 c. sifted flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 lb. butter or margarine
- 1 c. sugar
- 3 eggs
- 1 tsp. vanilla
- 1 c. sour cream (1/2 pt.)
- 1 tsp. baking soda

Directions:
- Put the first 3 ingredients in dish and set aside.
- Combine flour, baking powder and salt; set aside.
- Put butter or margarine in mixing bowl.
- Mix to soften.
- Add sugar and mix together.
- Add eggs, beating after each addition.
- Add vanilla.
- Mix together sour cream and baking soda.
- First, add some flour mixture to mixing bowl, then sour cream, until they are all used up.
- Pour half of batter into tube pan and sprinkle with nut mixture.
- Add remaining batter and sprinkle with the rest of nuts.
- Bake in a 350° oven for 1 hour.