SW Ranch Cobb Salad

Ingredients:
- 2-1/2 qt. KRAFT Ranch Dressing (FS)
- 1 cup jalapeno peppers, finely chopped
- 8 gal. romaine lettuce, torn
- 3-1/4 qt. eggs, hard-cooked, chopped
- 3-1/4 qt. avocados, peeled, cubed (optional) Whole Foods 5 ea For $5.00 thru 02/09
- 3-1/4 qt. canned black beans, drained, rinsed
- 3-1/4 qt. red peppers, chopped
- 3-1/4 qt. red onions, thinly sliced, separated into rings
- 1-1/2 qt. OSCAR MAYER Bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02/06
- 1-1/2 qt. crumbled blue cheese

Directions:
- Mix dressing and jalapeno peppers.
- For each serving: Place 2-1/2 cups lettuce on individual serving plate.
- Cover with rows of 1/4 cup each eggs, avocados, beans, red peppers and onions, alternating ingredients as desired to create a striped pattern.
- Sprinkle with 2 Tbsp.
- each bacon and blue cheese.
- Drizzle with 3 Tbsp.
- of the dressing mixture.
- Or, pour dressing into small pitcher and serve on the side.