Three Day Iceberg Cucumber Pickles

Ingredients:
- 7 lb. large cucumbers
- 2 1/2 c. lime
- 1/4 lb. alum
- 2 qt . white vinegar
- 1 Tbsp. salt
- 2 Tbsp. mixed spices
- 5 lb. sugar
- water

Directions:
- First
- Day:
- 7:00 a.m.	Weigh 7 pounds large cucumbers; peel, remove
- seeds
- and cut into long sticks.
- Soak in 2 1/2 cups lime mixed with 2 gallons of water.
- Soak 24 hours.