Cream Cheese Frosting

Ingredients:
- 1 (8 oz.) pkg. cream cheese, softened
- 1 Tbsp. butter
- 1 tsp. vanilla
- 1 lb. confectioners sugar

Directions:
- In a medium bowl, with an electric mixer set at medium speed, beat cream cheese, butter and vanilla until creamy.
- Add sugar and beat until fluffy.
- Spread thickly over cake, making swirls with the knife.
- Makes 2 1/2 cups of icing.