Quik Turkey Pot Pie

Ingredients:
- 3 c. turkey (W/D) (leftover turkey)
- 1 can mushroom soup
- 1 c. cream of chicken soup
- 1 medium onion
- 1 can peas and carrots
- 1 Tbsp. seasoned salt
- 1 tsp. garlic
- 1 tsp. Greek seasoning
- 1 pie crust
- 1 small box Bisquick (2 c.)
- 2 small eggs
- 1/4 c. milk

Directions:
- Mix leftover turkey, soups, onion and seasonings.
- (You can also add peas and carrots.)
- Heat on stove for 10 minutes, then pour in pie crust.
- Mix Bisquick, eggs and milk; stir for 2 minutes.
- Pour over pie for the crust on top.
- Bake at 350° for 40 minutes.
- Let cool 10 minutes.