Sausage Casserole

Ingredients:
- 4 slices bread, cubed
- 1 lb. sausage, cooked and crumbled
- 6 eggs, beaten
- 1/4 tsp. dry mustard
- 2 c. grated sharp cheese
- 2 c. milk
- 1/4 tsp. salt

Directions:
- Place cubed bread on bottom of 9 x 13-inch dish.
- Spread cooked sausage over bread, then top with cheese.
- Combine remaining ingredients and pour over bread, sausage and cheese. Refrigerate overnight.
- Bake at 350° for 45 minutes or until eggs are done.
- Excellent for Thanksgiving or Christmas morning.