Biberli Cookies

Ingredients:
- 2 cups honey
- 1/2 cup sugar
- 4 1/2 cups flour
- 3 teaspoons cinnamon
- 1 1/2 teaspoons cloves
- 1 1/2 teaspoons anise
- nutmeg
- Filling
- 1 1/2 cups sugar
- 3 egg whites
- 3 -4 cups nuts, chopped finely

Directions:
- Filling:
- Beat egg wites until stiff. Add sugar and nuts gradually.
- Heat honey and sugar, bring to a boil.
- Take off heat and add flour and spices.
- Quickly roll out and cut into triangle shapes.
- Put small amt of filling in center of each triangle and fold up edges.
- Dough must be worked quickly and kept warm during rolling and filling process.
- Bake about 15-20 minutes at 350A°F.
- Store in airtight container at least 4 weeks. A piece of bread or apple will hasten ripening.