Asparagus-Almond Casserole

Ingredients:
- 3 Tbsp. flour
- 3 Tbsp. butter
- 1 c. milk
- 1 tsp. salt
- pepper to taste
- 2 (14 1/2 oz.) cans asparagus
- 3 oz. slivered almonds
- 1 c. New York sharp cheese, grated

Directions:
- Melt butter; blend in flour.
- Add milk, salt and pepper and cook.
- Add cheese, stirring continually until blended.
- Line a 1 quart casserole with a layer of asparagus, almonds, then sauce. Continue until all ingredients are used, topping with almonds. Bake, uncovered, at 350° until bubbly, approximately 20 minutes.