7-Up Pound Cake

Ingredients:
- 3 sticks butter
- 5 large eggs
- 1 tsp. vanilla
- 1 tsp. lemon flavor (may substitute juice and rind of 1 medium lemon)
- 3 c. sugar
- 3 c. flour
- 3/4 c. 7-Up

Directions:
- Cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Blend sifted flour gradually, mixing well.
- Blend in the flavorings and slowly stir in the 7-Up.
- Pour into a greased and floured tube pan.
- Bake for 45 to 60 minutes at 325°.