Corned Beef Salad

Ingredients:
- 1 can corned beef, broken up
- 1 can beef consomme
- 1 c. hot water
- 1 (3 oz.) lemon jello
- 1 c. chopped celery
- 1/2 c. chopped green pepper
- 1 small onion, chopped (size of walnut)
- 3 hard-boiled eggs
- 1 c. mayonnaise

Directions:
- Blend all together.
- Put in pan and let sit in refrigerator until firm.
- Serves 12 to 15.
- Good for a luncheon.