Sweet And Sour Turnips

Ingredients:
- 3 medium turnips, peeled and sliced
- 1 tsp. salt
- 4 slices bacon, diced
- 1 egg, beaten
- 1/4 c. sugar
- 1/4 c. vinegar

Directions:
- Place turnips in a saucepan; cover with water.
- Add salt and bring to boil; cover and cook 15 to 20 minutes, or until tender. Drain and set aside.
- Fry bacon in skillet until crisp.
- Combine egg, sugar and vinegar in a small mixing bowl, mixing well; stir into bacon and drippings.
- Pour bacon mixture over turnips and toss gently.
- Yields about 4 servings.