Buffalo Chicken Dip

Ingredients:
- 16 oz Soften cream cheese
- 20 oz Can chicken
- 1 cup Franks hot Sauce
- 1 cup Hidden valley ranch
- 2 cup Shredded sharp cheddar

Directions:
- Combine in crock pot with the exception of 1 cup of shredded cheese.
- When all ingredients are combined and melted add the additional shredded on top of the mixture
- Serve with tortilla cops or crackers.
- Yummy