Easy Coconut Lime Sorbet

Ingredients:
- 1 (15 ounce) can cream of coconut (preferably Coco Lopez or any sweetened brand)
- 3/4 cup water
- 1/2 cup fresh lime juice, strained to remove pulp (approximately 5 limes)
- 5 limes, zest of
- 1/2 cup sweetened flaked coconut

Directions:
- In a bowl, whisk together all ingredients.
- Chill mixture several hours or overnight.
- Before adding to the ice cream maker, shake mixture well.
- Freeze mixture in an ice-cream maker.
- Transfer sorbet to an airtight container and put in freezer to harden.