Baby Backs

Ingredients:
- 1 each slab ribs
- 1 tbsp montreal seasoning
- 1 tsp all spice
- 2 cup water
- 2 cup sweet baby rays bbq sauce

Directions:
- heat oven to 325
- wash ribs ,use paper towel to remove skin from back of ribs
- place on baking sheet pan,pour water over ribs coat with stk seas and all spice.
- cover pan with plastic wrap then aluminum foil place in oven bake one and a half to two hours.
- remove ribs from oven place ribs in another pan cover with ice to cool.
- once cool place ribs on grill ,reheat to 155F cover with bbq sauce lightly char then remove and serve.
- ribs can be saved for a few days if cooled to 41 degrees wrapped in plastic and placed in fridge which i highly recommend before u attempt to grill