Betty Carter's Refrigerator Pickles

Ingredients:
- 12 pounds cucumbers very small
- 1 each onions sliced
- 4 cups sugar
- 4 cups vinegar
- 1/2 cup salt
- 113 tablespoons celery seeds
- 113 tablespoons mustard seeds
- 113 teaspoons turmeric

Directions:
- Slice cucumbers and onion and place in gallon jars.
- Mix remaining ingredients well.
- Pour mixture over cucumbers.
- Screw lids on tightly.
- Place in refrigerator.
- Let stand 5 days before tasting.
- Will keep for a year.