Lighter, But Scrumptious Oatmeal Raisin Muffins :)

Ingredients:
- 1 cup oats
- 1 cup skim milk
- 1/2 cup all-purpose flour
- 1/2 cup wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 dash salt
- 1 teaspoon cinnamon (optional)
- 1 eggs or 2 egg whites
- 1/2 cup sugar
- 1/2 cup applesauce
- 1 teaspoon vanilla extract
- 1/2 - 2/3 cup raisins

Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Spray 12 cup muffin pan.
- Combine oats and milk in a small bowl, let stand.
- Sift together the flours and all dry ingredients.
- Mix together the egg, sugar, applesauce, and vanilla.
- Mix the oats and milk mixture into the egg mixture.
- Fold in the dry ingredients.
- Fold in raisins.
- Transfer into prepared pan.
- Bake 15 to 20 minutes for muffin tin.
- Take out, ENJOY!