Skillet Ham Slice With Lemon-Pineapple Glaze

Ingredients:
- 1 Tablespoon Sweet Cream Butter
- 2 whole 1" Thick Pre-cooked Country Ham Slices (sometimes Pre-packaged In Grocery Meat Dept. About 12 Ounces Each)
- 1/4 teaspoons Cinnamon
- 1/4 cups Karo Syrup (clear Corn Syrup)
- 1 cup Crushed Pineapples (from Can)
- 1 whole Lemon (for Zest And Juice)

Directions:
- In a large cast iron skillet (12) add sweet cream butter.
- When melted add ham slices in a single layer (if needed you may cook them one at a time).
- Brown the ham slice on medium heat for 4-5 minutes on each side.
- In a mixing bowl add cinnamon, Karo syrup, pineapple and juices and the zest and juice of the lemon.
- Stir well and add it into a small saucepan.
- Heat on low for several minutes stirring often.
- Remove the glaze from heat.
- Place the skillet browned cooked ham slice on a plate and spoon on some glaze.
- Just incredibly delicious!
- Serve with sweet potatoes and a side vegetable.
- Enjoy!