Texas Chili

Ingredients:
- 2 1/2 lb. meat
- 1/4 c. olive oil
- 1 c. onion
- 1 Tbsp. garlic
- 1 large green pepper
- 1 bay leaf
- 1 tsp. oregano
- 3 Tbsp. chili powder
- 1 tsp. cumin
- 1/4 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1 Tbsp. paprika
- 2 chili pods
- 3 Tbsp. flour
- 1 1/2 qt. beef stock
- 4 lb. spareribs
- 5 Tbsp. sugar
- 3 Tbsp. honey
- 3 Tbsp. soya sauce
- 2 Tbsp. catsup
- 1 tsp. salt
- 1 c. hot chicken broth or bouillon

Directions:
- Mix the ingredients and soak the ribs in this mixture for 2 hours.
- Then bake in oven at 300° for 2 or 3 hours.
- Baste every now and then with the sauce.
- If the ribs are fatty, drop them in boiling water for about 5 minutes before marinating, then proceed as directed.
- Serves 6.