Foolproof Fudge Frosting

Ingredients:
- 3 c. (rounded) confectioners sugar
- 1 tsp. salt
- 1 Tbsp. vanilla
- 1/2 stick butter or oleo
- 1/2 c. s/milk
- 1 (12 oz.) bag chocolate chips

Directions:
- Mix sugar, salt, vanilla, melted oleo and milk in mixing bowl; blend well. Melt chocolate chips in microwave or double boiler and add quickly to sugar. Beat hard until frosting begins to thicken and loses shiny look; pour on cake and spread quickly.