Oatmeal Pie

Ingredients:
- 2 eggs, well beaten
- 3/4 c. sugar
- 1/2 c. rolled oats
- 3/4 c. dark corn syrup
- 1/2 stick melted margarine
- 1/2 c. milk
- 1/4 tsp. cinnamon
- dash of salt
- 1 tsp. vanilla
- chopped pecans

Directions:
- Combine sugar, oats, cinnamon and salt.
- Add eggs and milk; mix well.
- Add margarine, then syrup and blend well.
- Add vanilla. Sprinkle bottom of unbaked pie shell with pecans.
- Pour mixture over pecans and bake at 325° until firm.
- Makes 6 to 8 servings.