Milnot Cheesecake

Ingredients:
- 1 small pkg. lemon jello
- 1 can Milnot
- 1 c. boiling water
- 3 Tbsp. lemon juice
- 8 oz. pkg. cream cheese
- 1 c. sugar
- 1 tsp. vanilla

Directions:
- Dissolve jello in water.
- Cream sugar and cream cheese together, then mix jello and cream cheese mixture together, adding vanilla and lemon juice.
- Whip Milnot, then fold into other mixture.
- Pour into a 9 x 12-inch graham cracker crust in a 9 x 12-inch pan.
- Chill until stiff and serve.