Steamed Cakes With Strawberry Jam

Ingredients:
- 1 cup strawberry jam (or jam of choice)
- 1/2 cup butter, softened, chopped
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 None eggs, at room temperature
- 1/2 cup all-purpose flour, sifted
- 1 tbsp baking powder
- None None vanilla ice cream, to serve

Directions:
- Lightly grease 6 - 11 oz ramekins. Line bases with parchment paper. Spread 2 tbsp jam over base of each ramekin.
- Cream butter, sugar and vanilla until pale. Add eggs, 1 at a time, beating well after each addition. Fold in flour and baking powder until just combined. Transfer to prepared ramekins and smooth tops.
- Place ramekins in a steamer basket. Cover with parchment paper and steamer basket lid. Place steamer basket over simmering water. Steam for 15-20 mins, until a skewer inserted in the center comes out clean.
- Run a knife around edges of ramekins and turn cakes out onto serving plates. Serve warm with vanilla ice cream.