Lasagne

Ingredients:
- 1 lb. hamburger
- 1 clove garlic, minced
- 1 Tbsp. dried basil
- 1 1/2 tsp. salt
- 2 eggs
- 3 c. Ricotta or cream-style cottage cheese
- 1/2 tsp. pepper
- 1 (16 oz.) can tomatoes
- 1/2 c. grated Parmesan cheese
- 2 Tbsp. parsley flakes
- 1 lb. shredded Mozzarella cheese
- 2 (6 oz.) cans tomato paste
- 10 oz. lasagna noodles

Directions:
- Brown meat slowly.
- Spoon off excess fat.
- Add garlic, basil, salt, tomatoes and tomato paste.
- Simmer uncovered 30 minutes, stirring occasionally.
- Cook noodles in large amount of boiling water until tender.
- Drain.
- Rinse.
- Beat eggs; add remaining ingredients except Mozzarella.
- Layer half the noodles in a 9 x 13-inch baking dish.
- Spread with the Ricotta filling.
- Add half the Mozzarella cheese, then half the meat sauce.
- Repeat layers. Bake at 375° for 30 minutes.