Potato Salad

Ingredients:
- 3 lbs small red potatoes
- 2 tablespoons stone ground mustard
- 34 cup mayonnaise
- 14 cup scallion
- 8 slices bacon, cooked crisp
- salt

Directions:
- Cook potatoes for 14 minutes.
- Cool under cold water.
- Mix next five ingredients.
- Cut potatoes into quarters.
- Combine mixture and potatoes and refrigerate.