Chicken Almond Casserole

Ingredients:
- 4 c. cubed, cooked chicken
- 1 (4 oz.) can sliced mushrooms, drained
- 1 (5 oz.) can water chestnuts, drained and cut into slivers
- 2/3 c. blanched whole almonds
- 1 medium onion, minced
- chicken sauce

Directions:
- Preheat oven to 350°.
- Spread 1/2 chicken in bottom of 2-quart greased casserole.
- Top with mushrooms, chestnuts, almonds and onions.
- Arrange remaining chicken on top.
- Cover with chicken sauce.
- Sprinkle with paprika.
- Bake, uncovered, 45 minutes.