Hot Dog and Bologna Kabobs

Ingredients:
- 1 OSCAR MAYER Light Beef Frank
- 1 slice OSCAR MAYER Light Bologna

Directions:
- Heat grill to medium heat.
- Cut frank crosswise into 6 pieces, and bologna into 6 strips.
- Roll up bologna strips to resemble coils.
- Thread franks and bologna alternately onto 2 skewers.
- Grill 5 to 10 min.
- or until kabobs are lightly browned and heated through, turning occasionally.