Amatriciana Sauce 

Ingredients:
- 1/4 lb +/- pancetta diced(chill before cutting up)
- 3 28 oz cans tomatoes (break up whole tomatoes and drain - reserve 2 cups liquid)
- 1/3 cup red wine
- corn oil
- 1-2 T butter
- 2 small or 1 lg onion chopped
- pinch hot pepper flakes
- salt
- sugar(if necessary)
- chicken stock (if necessary)
- 1-2 T tomato paste
- 1-2 garlic cloves

Directions:
- 1. Heat corn oil in sauce pan
- 2. Dice pancetta and cook slowly in oil
- 3. When fat begins to render, add onions
- 4. Cook slowly until all fat is redered and onions are translucent.
- 5. Add tomato paste and cook down.
- 6. Add drained tomatoes and cook 20-40 min.
- 7. Make space in tomatoes so bottom of pan is exposed.
- 8. Add red wine and allow to almost evaporate.
- 9. Stir in red wine
- 10. Add some chicken stock.
- 11. Correct seasoning.