Velvet Pound Cake

Ingredients:
- 5 eggs
- 3 c. sugar
- 2 sticks margarine
- 1/4 c. Crisco
- 3 c. plain flour
- 1 tsp. vanilla
- 1 tsp. almond extract
- 1 c. milk

Directions:
- Cream margarine, Crisco and sugar.
- Add one egg at a time and beat.
- Add vanilla and almond extract and beat.
- Then add flour, one cup at a time, and gradually add milk until all 3 cups of flour are used.
- Bake for 1 1/2 hours at 300° or until it's firm.