Company Tuna Bake

Ingredients:
- 1 c. elbow macaroni
- 1 (3 oz.) pkg. cream cheese, softened
- 1 can cream of mushroom soup
- 1 small can white tuna, drained and flaked
- 1 Tbsp. prepared mustard
- 1 Tbsp. chopped onion
- 1/4 c. milk
- 1/2 c. dry bread crumbs
- 1 1/2 Tbsp. chopped pimento (optional)
- 2 Tbsp. melted margarine

Directions:
- Cook macaroni; drain.
- Blend cream cheese and cream of mushroom soup.
- Stir in tuna, pimento, onion, mustard, milk and the macaroni.
- Put mixture in 1 1/2-quart casserole.
- Mix half dry bread crumbs and melted margarine; sprinkle over top.
- Bake in moderate 350° oven for 20 to 25 minutes.