Citrus Szechuan Noodle Bowl Sauce

Ingredients:
- 2 1/2 cups orange juice (preferably fresh-squeezed)
- 1 cup pineapple juice
- 3/4 cup soy sauce
- 1/4 cup brown sugar
- 3 tablespoons squeezed lemon juice
- 2 tablespoons hot chili sauce (or more, if you want this dish to be at all spicy...see review by Amanda in Oz)
- 2 tablespoons molasses
- 2 tablespoons rice wine vinegar
- 1 1/2 teaspoons ginger powder
- 3 tablespoons cornstarch
- 1/2 cup water

Directions:
- In a two quart saucepan, combine all ingredients except cornstarch and water; place over medium high heat and stir occasionally until mixture begins to simmer.
- Blend cornstarch into water and add to sauce.
- Bring to a full boil, stirring often, for at least one minute or until thickened.
- Remove from heat and serve over the vegetables, noodles and protein of your choice.