Banana Nut Cake

Ingredients:
- 2 large ripe bananas, mashed
- 1 1/2 c. sugar
- 1 Tbsp. brown sugar
- 1 stick butter
- 3 beaten eggs
- 2 c. flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. vanilla
- 1/4 to 1/2 c. milk

Directions:
- Cream first 5 ingredients together. Combine dry ingredients and stir to mix. Add vanilla and mix.
- Stir again to combine. Pour into buttered cake pan. Bake at 350° for 35 minutes or until cake is set. Cool before slicing.