24 Hour Salad

Ingredients:
- 1 head lettuce
- 1 c. chopped onion
- 1 c. chopped celery
- 1 c. chopped pepper (optional)
- 1 pkg. frozen peas or 1 medium can peas, drained
- 1 pt.jar Hellmann's mayonnaise
- 8 oz. pkg. shredded Cheddar cheese
- 1 jar bacon bits

Directions:
- Chop lettuce; put in bottom of oblong dish preferrably Tupperware container.
- Chop celery and onion together; spread over the lettuce.
- Pour peas over celery and onion.
- Spread mayonnaise over peas.
- Spread grated cheese over mayonnaise.
- Sprinkle bacon bits on top.
- Let stand in refrigerator 24 hours before serving.