Red Wine Cranberry Sauce

Ingredients:
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup sugar
- 1 cup water
- 1/2 cup dry red wine or grape juice

Directions:
- In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally.
- Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).