Dilled Mushrooms

Ingredients:
- 2 (6 oz. each) cans mushroom caps
- 1/2 tsp. dill weed
- 1/4 c. white vinegar
- 2 Tbsp. sugar

Directions:
- Drain liquid from mushrooms into a 1-cup measure for next step.
- Place mushrooms in a small bowl; sprinkle with dill weed. Measure 1/2 cup of the mushroom liquid into a small saucepan. Stir in vinegar and sugar.
- Heat just to boiling; pour over mushrooms.
- Chill at least one hour to season.