Barbecue Muffins

Ingredients:
- 1 can buttermilk biscuits
- 1/2 c. tomato sauce
- 3 Tbsp. brown sugar
- 1 Tbsp. cider vinegar
- 1/2 tsp. chili powder
- 1 c. shredded cheese
- 1 lb. ground beef

Directions:
- Separate dough into 10 biscuits; flatten into 5-inch circles. Press each into the bottom and up side of greased muffin cup.
- Set aside.
- In a skillet, brown ground beef; drain.