Pecan Pie

Ingredients:
- 1 c. Karo syrup
- 1 c. pecan pieces
- 1/2 c. sugar
- 3 eggs
- 1 tsp. vanilla
- 1/2 tsp. salt

Directions:
- Beat eggs slightly.
- Add syrup, sugar, nuts, salt and vanilla. Pour into an unbaked pie shell and bake 50 minutes in a 325° oven.
- The pecans will float to the top forming a crust.