Ajeen Beckford Red Pepper Coulis

Ingredients:
- 1 ounce vegetables or 1 ounce olive oil
- 12 ounce chopped garlic
- 3 ounces finely diced onions
- 3 lbs red peppers
- 8 ounces white wine
- 1 pint chicken stock
- 1 small branch fresh thyme
- 12 teaspoon salt and pepper

Directions:
- 1.
- Heat the oil and saute the onion and garlic without browning.
- 2.
- Add the red pepper and continue to saute until tender.
- 3.
- Deglaze with the white wine.
- 4.
- Add the stock and bring to a simmer.
- Cook for 15 minutes.
- Season with salt and pepper.
- 5.
- Puree in a blender and strain.
- 6.
- Adjust consistency if necessary.