Low-Fat Cheese Cake

Ingredients:
- 1/2 c. graham cracker crumbs
- 2 pkg. (8 oz.) nonfat cream cheese
- 1/2 c. sugar
- 1 Tbsp. all-purpose flour
- 1/2 c. nonfat sour cream
- 3 large egg whites
- 1 tsp. vanilla extract
- 2 c. fresh strawberries, sliced or other fruit of choice

Directions:
- Heat oven to 325°. Press cracker crumbs onto bottom and sides of 9-inch pie plate coated with nonstick cooking spray. In bowl, beat together cream cheese, sugar and flour until creamy. Beat in sour cream, egg whites and vanilla. Pour into crust and bake 40 minutes. Cool on wire rack and chill for at least 3 hours. Garnish with fresh strawberries or other fruit. Makes 8 servings.