Bacon Wraps

Ingredients:
- 2 pkg. bacon
- 1 can cream of chicken soup
- 1 loaf white bread

Directions:
- Cut bacon in half.
- Cut crust off bread.
- Spread soup onto bread.
- Cut bread into thirds.
- Lay the cut bread on top of the cut bacon.
- Roll the bacon over the bread forming a tight roll. Secure with a toothpick.
- Bake in 350° oven for approximately 20 minutes or until bacon is crisp.