Cucumbers And Chickpeas With A Chili-Lime Vinaigrette

Ingredients:
- 1 large clove garlic, mashed or put through a garlic press
- 1 teaspoon lime zest
- Juice of one large lime
- 1/4 teaspoon ground cumin
- 1/2 teaspoon ancho chili powder
- 4 tablespoons honey
- 3 tablespoons grapeseed oil (or another neutral oil)
- 1/4 teaspoon salt
- 2 cups cooked chickpeas (or in a pinch, one 15 ounce can, rinsed and drained)
- 1 nice size English cucumber, cut into a small dice
- Salt and pepper to taste

Directions:
- Whisk together the garlic, zest , lime juice, cumin, chili powder, honey, oil and 1/4 tsp salt. Set aside.
- Combine the cucumbers and chick peas, pour the dressing over, taste for salt and pepper if needed and let marinate in the fridge for an hour or two before serving.