German Potato Salad

Ingredients:
- 8 large potatoes
- 1 onion, chopped
- 8 slices bacon, chopped
- 4 dill pickles, chopped
- 1 c. mayonnaise
- 1/2 c. white vinegar
- 1/2 c. cream
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1 tsp. pepper
- 2 tsp. prepared mustard

Directions:
- Boil potatoes in their skins until tender.
- Drain well, peel and break up into small chunks with a wooden spoon.
- In a skillet, saute onions
- and
- bacon
- until browned.
- Remove from heat and stir
- in
- the
- remaining ingredients.
- Pour over warm potatoes. Mix well and serve.
- Makes 8 servings.