Hot Buttered Rum

Ingredients:
- 1 lb. margarine (with corn oil)
- 2 lb. brown sugar
- 3 eggs
- 1 heaping tsp. cinnamon
- 1 heaping tsp. nutmeg
- 1 heaping tsp. allspice
- 1 heaping tsp. cloves

Directions:
- Melt margarine; add spices.
- Place sugar in bowl and add margarine.
- Add eggs, one at a time.
- Beat, with a mixer, for 30 minutes on medium speed.
- Seal in jar.
- Keep in fridge.