Jerk Sauce

Ingredients:
- 5 bunches whole scallions, finely chopped
- 3 large cloves garlic, minced
- 3 Scotch bonnet peppers (any color), seeded and minced
- 2 large sprigs fresh thyme or 2 tablespoons dried
- 1/4 cup ground allspice (dry pimento berries)
- 2 tablespoons freshly ground black pepper
- 1 1/2 tablespoons salt
- 1 cup water

Directions:
- In a large bowl, combine all the ingredients except the water.
- Mix well and add water to form a loose paste.