Turtles

Ingredients:
- 2 c. sugar
- 2 c. canned milk
- 1 3/4 c. white corn syrup
- 1 c. butter
- 1 tsp. vanilla
- 1/2 lb. pecans

Directions:
- Cook sugar, 1 cup milk, corn syrup and butter vigorously. Gradually add the other cup of milk (keep it boiling), stirring constantly.
- Test in cold water until soft balls form.
- Add vanilla and pour into buttered 7 x 11 x 1 1/2-inch pan.
- Cool enough to handle.
- Create turtles by pressing pecan meats into four corners of a teaspoon of the candy (caramels).
- Set on wax paper and let dry.
- Dip into milk chocolate that has been heated in double boiler.
- Lay turtles on wax paper to cool.
- Makes 2 to 3 dozen.