Butterfinger Ice Cream

Ingredients:
- 5 eggs
- 1 1/4 c. sugar
- 1 c. Pet milk
- 1 c. condensed milk
- 1 Tbsp. vanilla
- 5 to 6 large Butterfingers (frozen)
- 1 medium size Cool Whip
- regular milk

Directions:
- Beat eggs well; add sugar, milk and vanilla.
- Mix well.
- Grate or chop frozen Butterfingers and add to mixture.
- Stir in Cool Whip.
- Add enough regular milk to fill freezer.
- Freeze and enjoy!