Frito Casserole

Ingredients:
- 2 lb. ground beef
- 1 small chopped onion
- 1 small can chopped green chiles
- 1 can cream of chicken soup
- 1/2 lb. grated Cheddar cheese
- 1/2 to 3/4 lb. Fritos

Directions:
- Brown meat with onion. Add chiles and soup. Cover bottom of a 9 x 13-inch pan with Fritos.
- Pour in meat mixture.
- Top with Fritos.
- Bake at 350° until set. Top with cheese.
- Bake until melted.