The Easiest Lasagne Ever

Ingredients:
- 1 tablespoon reduced fat and salt margarine
- 1 1/2 tablespoons flour
- 1 cup reduced fat milk
- 75g (3 - 4) fresh lasagne sheets, cooked
- 1 cup salsa
- 410g can KRAFT* Braised Steak & Onions
- 3/4 cup reduced fat cheese Target 2 For $5.00 thru 02/06

Directions:
- Prepare the white sauce: Melt butter in a saucepan, add flour, stir over heat for 1 minute or until cooked.
- Gradually stir in milk, stirring continuously until the mixture boils and thickens.
- Spread a 15 x 20cm baking dish with 1/4 cup salsa.
- Top with pasta and layer with salsa, cheese sauce and 1/2 the braised steak and onion.
- Repeat remaining layers and finish with a sheet of pasta, salsa and cheese sauce.
- Sprinkle with cheese.
- Bake at 180C for 20 minutes or until heated through and cheese has browned.