Spaghetti & Meatballs in Creamy Rosa Sauce

Ingredients:
- 1/2 lb. spaghetti, uncooked
- 1 lb. frozen fully cooked turkey meatballs, thawed
- 2 cups spaghetti sauce
- 1 pkg. (16 oz.) frozen bell pepper and onion strips
- 2/3 cup PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
- 1/4 cup KRAFT Shredded Parmesan Cheese
- 2 Tbsp. chopped fresh parsley

Directions:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, cook next 3 ingredients in covered skillet on medium heat 10 to 12 min.
- or until heated through, stirring frequently.
- Stir in cooking creme; cook and stir 2 min.
- Drain spaghetti; place on platter.
- Top with meatballs, sauce, Parmesan and parsley.