Crock Pot Chicken Italiano

Ingredients:
- 4 boneless chicken breast halves, cut into bite size pieces
- 1 (16 ounce) can tomatoes, diced
- 1 carrot, peeled and diced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 large green pepper, diced
- 1 medium celery rib, diced
- 1 bay leaf (remove before serving)
- 1 teaspoon dried basil
- 1 garlic clove, chopped
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Directions:
- Mix all ingredients EXCEPT grated cheese; put in a crock pot.
- Cook on LOW for 6-8 hours.
- Sprinkle with grated cheese before serving.
- Serve over rice or pasta.