Chocolate Sheet Cake

Ingredients:
- 1 c. water
- 1/2 c. cocoa
- 1 stick oleo
- 1/2 c. Crisco
- 2 c. sugar
- 2 c. flour
- 1 c. chopped pecans
- 2 eggs, beaten
- 1/2 c. sour milk (1 tsp. vinegar will sour milk)
- 2 tsp. vanilla
- 1/2 stick oleo
- 2 Tbsp. cocoa
- pkg. powdered milk
- 3 Tbsp. milk

Directions:
- Bring to boil the first 4 ingredients; sift in a bowl the sugar and flour.
- Combine the two mixtures; add the eggs, sour milk and 1 teaspoon vanilla.
- Beat well and bake in a jelly roll pan for 20 minutes at 400°.