Raspberry Sauce

Ingredients:
- 1 c. raspberry juice or jelly
- 1/2 c. sugar
- 1/2 c. water
- 2 tsp. cornstarch

Directions:
- Bring to a boil the water and sugar.
- Add the fruit and cornstarch dissolved in a little water and boil all together, stirring constantly.
- When boiling, remove from the fire and strain.
- Serve hot or cold.