Marinated Vegetables

Ingredients:
- 4 c. assorted fresh vegetables (carrots, cherry tomatoes, cauliflower, mushrooms, broccoli, onion, cucumber, zucchini, etc.)
- 1/4 c. lemon juice
- 1/4 c. vegetable oil
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. oregano or thyme leaves
- 1/8 tsp. pepper

Directions:
- Place vegetables in shallow baking dish.
- In small bowl, combine remaining ingredients; mix well.
- Pour over vegetables. Cover; refrigerate 6 hours or overnight, stirring occasionally.