Sad Cake

Ingredients:
- 1 box brown sugar
- 2 sticks margarine
- 1/2 c. white sugar
- 3 eggs (add 1 at a time)
- 2 c. self-rising flour
- 1 tsp. vanilla
- 1 c. nuts

Directions:
- Melt brown sugar, margarine and white sugar.
- Stir ingredients just until mixed.
- Bake at 350° for 40 minutes in a 9 x 13-inch pan.