Fruited Chicken

Ingredients:
- 1 large can fruit cocktail
- 1 pkg. Stove Top stuffing
- 4 boneless, skinless chicken breasts
- salt and pepper

Directions:
- Drain fruit cocktail; reserve liquid.
- Prepare Stove Top stuffing according to directions, except use reserved liquid as part of required water (I also omit the butter; lower fat, 1/2 calories).
- Mix 1/2 of the fruit into the stuffing.
- Place stuffing in an 8 x 8-inch or 9 x 9-inch pan.
- Top with chicken breast.
- Salt and pepper to taste.
- Bake, covered, at 350° for 20 minutes.
- Uncover and bake 10 minutes.
- Top chicken with remaining fruit.
- Bake another 5 to 10 minutes until fruit is hot. (Low-fat, low calorie.)