Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu

Ingredients:
- 1 bag Bean sprouts
- 1/3 bunch Chinese chives
- 1 tbsp Shio-kombu
- 1 dash Salt
- 1 Sesame oil

Directions:
- Rinse and drain the bean sprouts.
- Cut the chives into 2 to 3 cm pieces.
- Heat some sesame oil in a frying pan.
- Stir-fry the bean sprouts over high heat.
- When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying.
- Add the chives when the bean sprouts are cooked, and stir-fry together quickly.
- Taste and add a little salt if needed to finish.
- I used pricier soy bean sprouts this time.
- The texture is really nice.