Peach Skillet Pie

Ingredients:
- 2 c. sifted all-purpose flour
- 1 tsp. salt
- 4 tsp. baking powder
- 6 Tbsp. shortening
- 1/2 to 2/3 c. milk
- 8 or 10 peeled fresh peaches
- 3/4 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2 Tbsp. butter

Directions:
- Mix ingredients.
- Roll out 1/8-inch thick on lightly floured board.
- Pat into heavy skillet, letting dough hang over sides. Fill in with fresh peaches.
- Sprinkle with mixture of sugar, salt, cinnamon and butter.
- Fold extra dough toward center, leaving center uncovered.
- Bake 10 minutes at 450°, then 25 minutes at 275°.