Swiss Vegetable Medley

Ingredients:
- 1 bag frozen vegetables (broccoli, carrots, cauliflower), thawed and drained (16 oz.)
- 1 (10 3/4 oz.) can condensed cream of mushroom soup
- 1 c. shredded Swiss cheese
- 1/3 c. sour cream
- 1 can French fried onions

Directions:
- Combine ingredients except 1/2 cup cheese and 1/2 cup onions. Pour into casserole dish, bake covered at 350° for 30 minutes. Top with remaining cheese and onions.
- Bake for an additional 5 minutes uncovered or until onions are golden.
- Makes 6 servings.