Snickerdoodles

Ingredients:
- 1 c. shortening
- 2 eggs
- 1 1/2 c. sugar
- 2 tsp. baking powder
- 2 3/4 c. flour
- 1/2 tsp. salt

Directions:
- Mix first three ingredients.
- Add next three ingredients. Chill dough at least one hour.
- Roll dough into balls the size of walnuts.
- Roll in a mixture of 2 teaspoons cinnamon and two tablespoons sugar.
- Bake on an ungreased cookie sheet for 8 to 10 minutes at 350°.