Vegetable Turkey Pot Pie

Ingredients:
- 1 (10 oz.) frozen peas and carrots
- 1 (9 oz.) frozen small onions in cream sauce
- 3/4 c. water
- 1 Tbsp. butter
- 3 c. diced turkey
- 1 (6 serving size) pkg. chicken flavored stuffing mix

Directions:
- Put peas and carrots, water and butter in saucepan.
- Bring to a boil.
- Cook gently for 6 minutes.
- Remove from heat and stir in onions in cream sauce.
- Add turkey.
- Pour into a 2-quart casserole dish and bake for 15 minutes at 350°.
- Prepare stuffing mix as directed on package.
- Spoon around edge and bake 15 minutes longer.