Country Biscuits

Ingredients:
- 2 c. Bisquick
- 3/4 c. buttermilk
- 1 stick butter

Directions:
- Mix the Bisquick and buttermilk together, then cut 1/2 stick of butter into small pieces.
- Then take the other 1/2 stick of butter and melt in a small bowl.
- Mix the butter into the Bisquick and buttermilk.
- Take a small amount of Bisquick and put on a cutting board, then roll dough out and cut biscuits up.
- (It should make 24.)
- Roll in butter, then put in pan and bake at 425° for 10 minutes or until done.