Lemon Buttercream Frosting

Ingredients:
- 12 cup butter, room temp
- 3 cups confectioners' sugar
- 4 -6 tablespoons half-and-half cream
- 2 teaspoons lemon zest, finely grated
- 1 teaspoon lemon extract
- 2 tablespoons lemon juice, fresh

Directions:
- Cream butter on medium speed of an electric mixer for 1 to 2 minutes.
- Add all other ingredients, except half and half.
- Mix on medium speed, while slowly adding the cream until desired consistancy is reached.
- Mix for 3 to 5 minutes on meduim.
- This will set when chilled.