Chicken And Rice

Ingredients:
- 8 boned chicken breasts
- 1 c. uncooked regular rice
- 1/2 c. wild rice
- 1/4 lb. butter (1 stick)
- 1 c. water
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup

Directions:
- Melt butter in pan; add all soups and water.
- Spread rice in bottom of ungreased (13 x 9-inch) baking dish.
- Pour a bit more than 1/2 the soup over rice and mix well.
- Put breasts on top, then remainder of soup sauce.
- Bake at 275° for 2 hours, uncovered.
- Serves 6.
- (Nine or ten breasts can be used.)