Gluten Free And Vegan Chocolate Chip Cookies

Ingredients:
- 2 1/2 cups blanched almond flour
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/2 cup grapeseed oil
- 1 tablespoon vanilla extract
- 1/2 cup agave nectar
- 1 cup dark chocolate 73%

Directions:
- Combine dry ingredients in a large bowl
- Stir together wet ingredients in a smaller bowl
- Mix wet ingredients into dry
- Form 1/2 inch balls and press onto a parchment lined baking shee
- Bake at 350° for 7-10 minutes
- Cool and serve