Orange Dijon Chicken Wings

Ingredients:
- 1/4 cup GREY POUPON Country Dijon Mustard
- 1/2 cup HEINZ Tomato Ketchup
- 1/3 cup orange marmalade
- 1 Tbsp. reduced sodium soy sauce
- 1 Tbsp. dried minced onion
- 1 clove garlic, crushed
- 12 chicken wings, separated at joints, tips discarded Whole Foods 1 lb For $3.99 thru 02/09

Directions:
- Blend mustard, ketchup, marmalade, soy sauce, onion and garlic in small bowl.
- Place chicken in resealable plastic bag; coat with 1/2 cup of the mustard mixture.
- Refrigerate chicken and remaining mustard mixture separately for at least 1 hour.
- Preheat oven to 375F.
- Arrange chicken on baking sheet.
- Bake 20 minutes; pour off any excess fat.
- Bake an additional 20 to 25 minutes or until cooked through.
- Heat remaining mustard mixture until warm; serve as a dipping sauce with hot chicken wings.