Beet Salad

Ingredients:
- 1 small pkg. raspberry Jell-O
- 1 pkg. strawberry Jell-O
- 1 pkg. cherry Jell-O
- 4 c. boiling water
- 1/2 c. sweet pickle juice
- 1 (16 to 17 oz.) can julienne
- 1 (16 oz.) can crushed pineapple

Directions:
- Dissolve packages of Jell-O in boiling water and pickle juice. Cool until slightly thickened.
- Add remaining ingredients.
- Chill until set.