Rice Pudding Casserole

Ingredients:
- 6 c. cooked rice
- 1/2 cube butter or margarine
- 2 1/2 c. sugar
- 1 capful lemon extract
- 8 to 10 beaten eggs
- 2 large cans evaporated milk
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1 c. raisins (optional)

Directions:
- Mix all ingredients in a bowl.
- Pour into greased 13 x 9-inch pan.
- Bake 35 to 40 minutes at 350°.