Glazed Nuts

Ingredients:
- 2 c. pecan halves
- 1 c. sugar
- 2 Tbsp. cinnamon
- 1/2 stick butter

Directions:
- Combine nuts, sugar and butter in skillet and cook over medium heat, stirring constantly, for 6 to 8 minutes or until sugar is melted and nuts are toasted. Spread nuts on buttered baking sheet. Separate or put in clusters. Cool, then eat.