Honey Mustard Chicken Wings With Sesame Seed

Ingredients:
- 7 chicken wings or 14 chicken drumettes
- 1/2 c. honey
- 1 Tbsp. soy sauce
- 2 tsp. Dijon mustard
- 1/2 c. unhulled sesame seed
- 1/2 tsp. paprika

Directions:
- Marinate the chicken pieces for at least 2 hours or overnight. Cook when guests arrive.
- If using chicken wings, separate them at the joints into 3 sections.
- Discard tips or save for stock. Place chicken in shallow dish.
- In a 1-cup glass measure, combine honey, soy sauce and mustard.
- Stir to blend well.
- Cook on High 1 minute.
- Brush chicken wings with honey mixture.
- Roll wings in sesame seed to coat lightly.
- Sprinkle with paprika.
- Arrange on a shallow 9-inch plate, like spokes on a wheel, with thickest portion facing outside of dish.