Veggie-Lovers Casserole

Ingredients:
- 5 cups chopped broccoli
- 1 12 cups chopped yellow squash
- 1 small red onion, chopped
- 2 carrots, peeled and chopped
- 2 tablespoons olive oil
- 1 cup light mayonnaise
- 1 cup shredded cheddar cheese, divided
- 12 cup fine dry breadcrumb
- 14 teaspoon paprika
- 12 teaspoon salt
- 14 teaspoon black pepper

Directions:
- Preheat oven to 325F In a large skillet cook broccoli, squash, onion and carrots in oil over medium-high heat 5-7 minutes or until crisp-tender.
- In a small bowl, stir together mayonnaise and 1/2 cup of the cheese; stir into vegetables.
- Turn vegetable mixture into a lightly greased 2-quart casserole dish.
- In a small bowl, stir together breadcrumbs, paprika, salt, pepper and remaining 1/2 cup cheese; sprinkle over vegetables.
- Bake 20-30 minutes or until topping is lightly browned.