Japanese Fruit Pie

Ingredients:
- 1 stick margarine, melted
- 1 c. sugar
- 1/2 c. chopped pecans
- 2 eggs, well beaten
- 1/2 c. chopped dates or raisins
- 1/2 c. coconut

Directions:
- Mix all ingredients together.
- Place mixture in an unbaked pie shell and bake 8 minutes at 400°, then bake for 25 to 30 minutes at 350°.