Miami Barbecued Shrimp

Ingredients:
- 2 lbs fresh medium shrimp, shelled and deveined
- 1 tablespoon minced onion
- 2 garlic cloves, minced
- 3 tablespoons butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon medium-hot paprika
- Tabasco sauce, to taste
- salt
- fresh ground black pepper

Directions:
- Preheat the oven to 325.
- In a big bowl, combine the shrimp, onions, and garlic and toss well.
- Add the remaining ingredients and toss until the shrimp are well coated.
- Arrange the shrimp in a single layer in a large, shallow roasting pan and bake about 20 minutes or until the shrimp turn pink, turning them over once or twice.
- Transfer the shrimp to a large platter and serve piping hot.