Quick Veggie Stew

Ingredients:
- 1 qt. sugarless commercial spaghetti sauce or tomato sauce
- 1 lb. tofu, cubed
- 4 c. diced zucchini (1/2 to 3/4-inch pieces)
- 1 bell pepper, diced
- 2 c. broken string beans
- 1/2 lb. mushrooms, split
- 1/2 lb. cheese, grated

Directions:
- Turn medium heat on under large pot with your favorite sugarless sauce in it and leave on as you cut and add next 5 ingredients (should take about 5 minutes).
- When all vegetables are added, cover and simmer 10 to 15 minutes, until sauce begins to boil.
- Gently stir in grated cheese or sprinkle on surface of vegetables.
- Cover and cook just until cheese melts.