Bacon Crescent Tarts

Ingredients:
- 2 (3 ounce) packages cream cheese, softened
- 5 teaspoons milk
- 2 eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons finely chopped green peppers
- 1 tablespoon finely chopped onion
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 5 slices bacon, cooked and crumbled

Directions:
- Mix in blender: cream cheese, milk, eggs, cheese, green pepper, onion.
- Grease muffin tin with Pam.
- Separate crescent dough into eight triangles.
- Press onto the bottom and up the sides of muffin tins.
- Sprinkle half the bacon into cups.
- Gently pour egg mixture over crust (don't overfill).
- Top with remaining bacon.
- Bake at 375 degrees for 18-22 minutes (until knife comes out clean).
- Makes a nice breakfast served with juice and fresh fruit.