Chess Squares

Ingredients:
- 1 lb. brown sugar
- 1/2 c. white sugar
- 2 sticks margarine
- 4 eggs
- pinch of salt
- 2 c. self-rising flour
- 1 c. nuts

Directions:
- Mix sugars, eggs, salt and margarine in double boiler and heat just until melted.
- Remove from heat.
- Add flour and nuts.
- Mix well and put in greased and floured 9 x 13-inch pan.
- Bake at 425° until light crust forms on top.
- Sprinkle powdered sugar on top. Let cool and cut in squares.