Chicken Broccoli Alfredo

Ingredients:
- 1 Tbsp. oil
- 2 boneless skinless chicken breast halves, cut into strips
- 1 pkg. (10 oz.) DI GIORNO Alfredo Sauce
- 1/4 tsp. garlic powder
- 1 pkg. (9 oz.) refrigerated fettuccine
- 2 cups fresh broccoli florets

Directions:
- Heat oil in large skillet.
- Add chicken; cook and stir on medium-high heat 5 minutes or until no longer pink.
- Stir in sauce and garlic powder; cook 5 minutes.
- Meanwhile, add fettuccine and broccoli to large pot of boiling water.
- Cook 3 minutes; drain.
- Toss with sauce just before serving.
- Season with ground black pepper, if desired.