Easy Microwave Stuffed Peppers

Ingredients:
- 4 large green peppers
- 1 lb. ground beef
- 1 (12 oz.) can corn
- 1 (8 oz.) can tomato sauce
- 1/4 c. chopped onion
- 1/2 tsp. Worcestershire
- 1 c. shredded sharp cheese

Directions:
- Halve peppers lengthwise and remove seeds.
- Place peppers in a 12 x 7 1/2 x 2-inch baking dish.
- Sprinkle with salt.
- Microwave, covered, for 5 minutes.
- In a bowl, crumble beef, drained corn, 1/2 cup tomato sauce, onion, Worcestershire sauce and 1/2 teaspoon salt.
- Microwave, covered, for 7 to 8 minutes, stirring after 5 minutes.
- Spoon off excess fat.
- Stir in cheese.
- Spoon into pepper cups.
- Spoon remaining tomato sauce over peppers.
- Cook, uncovered, for 7 to 8 minutes.