Egg-Sausage Casserole

Ingredients:
- 18 eggs
- 1 1/2 to 2 lb. sausage
- 12 oz. Cheddar cheese, shredded
- 2 c. milk
- 1 1/2 tsp. salt
- 1 box onion/garlic croutons

Directions:
- Fry sausage meat in pan.
- (Drain grease.)
- Beat eggs, milk and salt.
- Stir in cheese and pour over sausage that has been pressed into bottom of a 13 x 9 x 2-inch pan.
- Sprinkle box of croutons over the top.
- Bake at 350° for 45 to 60 minutes.
- Bake, uncovered.