Honey Moist Cornbread

Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow or white cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup Land O Lakes Half & Half
- 1/4 cup Land O Lakes Butter, melted
- 1/4 cup honey
- 2 Land O Lakes Eggs, slightly beaten

Directions:
- Heat oven to 400F.
- Combine flour, cornmeal, sugar, baking powder and salt in bowl.
- Stir in all remaining ingredients just until moistened.
- Pour into greased 8- or 9-inch square baking pan.
- Bake 18-22 minutes or until toothpick inserted in center comes out clean.