Macaroni And Cheese

Ingredients:
- 1 cup dry macaroni
- 1 cup cottage cheese
- 1 cup dairy sour cream
- 1 cup Velveeta cheese, cubed
- 1 cup sharp Cheddar cheese, shredded
- 2 eggs, beaten

Directions:
- Cook macaroni and drain. Combine cottage cheese, sour cream, Velveeta cheese, Cheddar cheese and eggs in buttered 2 1/2 qt. casserole. Add cooked macaroni, fold in thoroughly. Bake at 350° for 45 minutes.