Sourdough Bread

Ingredients:
- 1/4 c. sugar
- 1/2 c. canola oil
- 1 tsp. salt
- 1 c. starter
- 1 1/2 c. warm water
- 6 c. bread flour

Directions:
- In a large bowl, make a stiff batter of ingredients. Grease another bowl and put dough in; turn over to oil all sides. Cover lightly with foil and let rise all day. That night, punch dough down and knead a little. Divide into 2 parts and knead each part. Put into greased loaf pans and brush top with oil. Lay a piece of waxed paper over pans or cover with damp dish towel. Let rise overnight. Bake at 300° for 20 to 30 minutes. Butter top of each loaf after it is cooked and wrap with plastic wrap while it is warm.