Italian Chicken 

Ingredients:
- 	2 pounds of boneless/skinless chicken breasts
- 	2 garlic cloves, minced
- 	1 packet ranch dressing mix
- 	1/2 Tbsp. chili powder
- 	1/2 cup water*
- 	1 cup Italian dressing (Don't put in the freezer bag)

Directions:
- Place all the ingredients in the freezer bag.
- *If you use pre-frozen chicken there is a layer of ice, so you do not need to add the water.
- 
- Can be cooked on the stove-top at medium heat for 15 minutes if the sauce is drained after thawing
- Can be baked in the oven for 35-40 minutes in the sauce at 375 F.
- Also, can be cooked in the crock-pot for 6-8 hours on low.