Low-Fat Macaroni Salad

Ingredients:
- 2 c. elbow macaroni, cooked
- 1 large onion, chopped
- 2 large tomatoes, chopped
- 1 large green pepper, chopped
- 1 can white meat chicken, drained
- 1 1/2 c. fat free Ranch dressing

Directions:
- Place cooked macaroni noodles in a large bowl.
- Add onions, tomatoes, green peppers, chicken and dressing.
- Mix well.
- Place in refrigerator until good and cold.