Chicken With Orange And Honey Sauce

Ingredients:
- 4 chicken cutlets
- 3 Tbsp. cornstarch
- 2 Tbsp. butter
- 2 Tbsp. frozen orange juice
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1/2 c. chicken broth
- salt and pepper
- parsley for garnish (optional)
- orange slices for garnish (optional)

Directions:
- Combine cornstarch, salt and pepper in plastic bag.
- Add chicken and shake to coat.
- Remove chicken, save cornstarch.
- Melt 1 tablespoon butter in large skillet.
- Add chicken and brown (approximately 5 minutes).
- Add the rest of butter, turn chicken and brown the other side; transfer to plate.
- Dissolve cornstarch in the chicken broth.
- Whisk the broth, o.j., mustard and honey into the pan drippings.
- Bring to boil stirring constantly over medium heat.
- Return chicken, lower heat to medium low and cover. Cook approximately 8 to 10 minutes until chicken is opaque. Divide chicken and sauce among 4 plates.