Porcupine Meatballs

Ingredients:
- 1 lb. hamburg
- 1 onion, diced
- 1/2 c. rice
- salt and pepper to taste
- 2 eggs
- 1 can tomato sauce
- 1/2 can water

Directions:
- Combine hamburg, onion, rice, salt, pepper and eggs.
- Mix water and half the tomato sauce into mixture.
- Shape into small balls.
- Layer in a baking pan.
- Pour remaining water and sauce over meatballs.
- Cover and bake 30 to 45 minutes at 350°.