Aubergine Casserole Recipe

Ingredients:
- 4 lrg Potatoes, peeled and sliced
- 2 med Aubergines, sliced
- 2 Tbsp. Tomato sauce
- 3 Tbsp. Ketchup
- 1/2 c. Water
- 2 x Large eggs Salt and pepper L00 grams grated yellow cheese

Directions:
- Mix the sauce ingredients together.
- Grease a rectangular baking pan.
- Place aubergine on bottom, then potatoes and then sauce.
- Cover with grated cheese.
- Bake in a moderate oven for 35 min till cheese is melted.