Curry Rice Salad

Ingredients:
- 3 cups cooked long grain rice, cooled
- 1/2 cup sliced pimiento-stuffed olives
- 1/2 cup dry roasted peanuts
- 2 green onions, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 to 1-1/2 teaspoons curry powder
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper

Directions:
- In a large bowl, combine the rice, olives, peanuts and onions. In a small bowl, combine the mayonnaise, lemon juice and seasonings. Gently stir into rice mixture. Cover and refrigerate for at least 1 hour before serving.