Tuna Casserole

Ingredients:
- 1 small can tuna
- 1 small can peas
- 1 can (small) cream of mushroom soup
- 1/2 c. milk
- potato chips

Directions:
- Place in casserole dish in following order; layer of broken chips, tuna (drained), peas (drained) and soup.
- Poke a few holes in top and pour in milk.
- Place in oven at 350° for 20 minutes, remove.
- Place more chips on top and keep in oven until brown, about 5 more minutes.