Honeydew Melon Stew

Ingredients:
- 1 medium honeydew melon
- 1 ripe cantaloupe
- 2 large tomatoes
- 1 large can tomato sauce
- 2 medium onions
- 1 lb. brown rice

Directions:
- Cook brown rice over fire until steaming.
- Do not rinse.
- Take rice off fire and let stand.
- Chop honeydew melon and cantaloupe into medium to small squares.
- Place in large 12-inch skillet. Turn fire on low and add tomato sauce.
- Slice onions into mix.
- Let this mixture simmer for approximately 1/2 hour.
- Season to taste. When mixture is done, serve over brown rice.