Nutty Sweet Potato Wedges

Ingredients:
- 1/4 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06
- 1/8 tsp. black pepper
- 1 egg white
- 1 sweet potato (8 oz.), cut into 8 wedges

Directions:
- Heat oven to 350F.
- Mix nuts and pepper on plate.
- Beat egg white lightly in shallow dish.
- Dip potato wedges into egg white, then into peanut mixture, turning to evenly coat all sides.
- Place in single layer on foil-lined baking sheet.
- Bake 30 to 35 min.
- or until potatoes are tender.