Meat And Potato Pie

Ingredients:
- pastry for 9-inch pie (double)
- 1 lb. ground beef
- 1 medium onion
- 2 c. coarsely grated potatoes
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. cornstarch
- 1/4 c. water
- 1 1/2 c. beef broth

Directions:
- Roll pastry to fit 9-inch pie pan.
- Brown beef and onion in a large skillet; cook until meat is brown.
- Drain off drippings. Add potatoes, broth, salt and pepper.
- Cover and simmer 15 minutes or until potatoes are tender.