Orange-Glazed Carrots

Ingredients:
- 5 medium carrots, scraped and cut into diagonal slices
- 1/4 c. water
- 1/4 tsp. salt
- 1/4 c. orange juice
- 2 tsp. sugar
- 1 tsp. cornstarch
- 1 tsp. corn oil margarine, melted
- 1/4 tsp. ground ginger

Directions:
- Combine carrot slices, water and salt in a medium saucepan. Cover and cook over medium heat 15 minutes or just until tender (do not drain).
- Combine orange juice, sugar, cornstarch, margarine, and ginger, stirring until well blended.
- Pour over carrot slices in saucepan.