Chocolate Eclair

Ingredients:
- 1 (6 oz.) pkg. French vanilla instant pudding
- 3 1/4 c. milk
- 9 oz. Cool Whip
- 1 box graham crackers
- 1 c. sugar
- 1/3 c. cocoa
- 1 tsp. vanilla
- 1/2 c. butter

Directions:
- Combine pudding with 3 cups cold milk; beat 2 minutes.
- Set until thickened.
- Fold in Cool whip.
- Place layer of graham crackers in 9 x 13-inch cake pan.
- Spread layer of pudding, then crackers.
- Top off with crackers.