Ricotta-Stuffed Prosciutto And Melon

Ingredients:
- 1/2 cantaloupe
- 5 slices prosciutto (about 2 ounces)
- 1/3 cup ricotta cheese
- 1 tablespoon finely chopped fresh chives
- 2 tablespoons finely chopped toasted walnuts

Directions:
- Peel cantaloupe; cut lengthways into 10 slices.
- Cut each slice in half crossways.
- Cut prosciutto in half lengthways; cut each slice in half crossways.
- Combine remaining ingredients in small bowl.
- Spread cheese mixture over one side of each prosciutto; wrap prosciutto firmly around melon.