Chicken Enchiladas 2

Ingredients:
- 3 (5 oz.) cans cooked chicken
- 1 c. sour cream
- 1 can of Cream of Chicken Soup
- 3/4 c. Monterey Jack Cheese, shredded
- 3/4 Colby Cheese, shredded
- 1/4 c. chopped onions
- 1/4 tsp. pepper
- 6 flour tortillas
- 1/2 c. colby cheese on top

Directions:
- Combine all ingredients in a large bowl.
- Mix.
- Put ingredients into flour tortillas, roll up, put in microwave safe dish.
- Put 1/2 c. colby cheese on top.
- Microwave for 10-12 minutes.