Chocolate Ganache

Ingredients:
- 2 cups (12 oz.) semisweet chocolate morsels
- 1/3 cup whipping cream
- 1/4 cup butter, cut into pieces

Directions:
- Microwave chocolate morsels and cream in a glass bowl on MEDIUM (50% power) 2 to 3 minutes or until morsels are melted, stirring after 1 1/2 minutes; whisk until smooth. Gradually add butter, whisking until smooth. Cool about 35 minutes or until spreading consistency, whisking every 10 minutes.