Veal In Onion Gravy

Ingredients:
- 1 1/2 lbs veal cutlets, thinly sliced
- flour
- 3 tablespoons butter
- 1 large onion, thinly sliced
- 1 tablespoon prepared mustard
- 1 teaspoon horseradish
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons lemon juice
- 1 cup chicken bouillon

Directions:
- Cut veal into serving pieces and roll in flour. Brown quickly on both sides in butter in a heavy skillet.
- Remove veal and brown onion. Return veal to skillet with remaining ingredients.
- Cover and simmer 30 minutes.