Chicken Casserole & Sage Biscuits Recipe

Ingredients:
- 2 c. chicken (or possibly 2 cans)
- 1/2 carton lowfat sour cream
- 1 can cream of chicken soup
- 1 sm. onion, minced

Directions:
- Combine chicken, lowfat sour cream, chicken soup and 1 onion.
- Place in buttered casserole.
- Sift first 7 ingredients of Biscuit Topping together and add in salad oil and lowfat milk.
- Shape into bite-sized balls and roll in 1 c. bread crumbs.
- Dip balls in 1/4 c. melted butter.
- Bake at 425 degrees for 20-25 min.
- Serve topped with 1 can cream of chicken soup and 1/3 carton lowfat sour cream combined and heated.