Squash Pickles

Ingredients:
- 8 c. thinly sliced squash
- 2 c. thinly sliced onions
- 2 c. vinegar
- plain salt
- 2 tsp. celery seed
- 2 tsp. mustard seed
- 3 c. sugar

Directions:
- Combine squash and onions; sprinkle with salt.
- Let set for 1 hour.
- Drain off liquid.
- Mix vinegar, sugar, celery seed and mustard seed in a saucepan.
- Bring to a hard boil; then add squash and onions.
- Bring to a boil and then fill jars.