Chocolate Eclair Cake

Ingredients:
- 1 box graham crackers
- 12 oz. Cool Whip
- 1 pkg. vanilla instant pudding
- 1 pkg. French vanilla instant pudding
- 3 c. milk
- 1 can chocolate icing

Directions:
- In a 9 x 13-inch pan, lay whole graham crackers down. Mix puddings, milk and Cool Whip together and pour 1/2 of mixture on top of graham crackers.