Roasted Mustard Potatoes

Ingredients:
- Pam vegetable spray
- 4 Tbsp. Dijon style mustard
- 2 tsp. paprika
- 1 tsp. chili powder
- 1/2 tsp. garlic powder (optional)
- 16 baby red potatoes

Directions:
- Preheat oven to 400°.
- Spray large flat pan 3 times with Pam. Cut red potatoes into wedges (approximately 4 wedges each), leaving skins on.
- Combine mustard, paprika, chili powder and garlic powder in large bowl.
- Add potato wedges, tossing to coat evenly.
- Put wedges on pan, skin side down.
- Bake 45 to 60 minutes, until potatoes are fork-tender.
- Serves 4. Per serving:
- 122 calories, 2 g. fat.