Chipped Beef Log

Ingredients:
- 3 pkg. dried beef
- 3 (8 oz.) pkg. cream cheese
- 1 jar horseradish (about 6 oz. or to taste)
- 1 bunch scallions, cleaned and cut to approximately 5 inches and chopped

Directions:
- Put cream cheese in microwave for a minute or until soft. Stir the cream cheese until creamy and then add horseradish and scallions.
- Open the dried beef.
- Save 10 or 12 of the outside slices.
- Tear the remaining dried beef and add to cream cheese mixture.
- Place the reserved pieces of beef on plastic wrap. Form a base, approximately 3 x 12 inches for the log.
- Put the cream cheese mixture on the beef to form a log.
- Cover with the rest of the beef.
- Roll into a log.
- Refrigerate for 24 to 48 hours.
- Serves about 20.
- Serve on mini bagels or Triscuits. Leftovers will freeze for a month if wrapped tightly.