Special Salsa Verde

Ingredients:
- 1 c. olive oil
- 1/2 c. chopped parsley
- 1 Tbsp. rosemary, chopped
- 1 Tbsp. chopped thyme
- 1 Tbsp. chopped mint
- salt and pepper to taste
- 1 Tbsp. chopped capers
- 1 tsp. chopped anchovy
- 1 tsp. red pepper flakes
- 1/4 c. shallot, scallion or sweet onion, finely chopped
- lemon juice and/or red wine vinegar to taste

Directions:
- Mix together and spoon over warm beans.
- Serve immediately or let cool.
- This is perfect with grilled fish.