Cinnamon Raisin Biscuits

Ingredients:
- 4 cups Flour
- 1 cup Sugar
- 6 Tablespoons Butter
- 3 teaspoons Baking Powder
- 1-1/2 teaspoon Cinnamon
- 1 teaspoon Salt
- 2/3 cups Milk
- 1 cup Raisins

Directions:
- Mix all the ingredients together. Butter a cookie sheet or other flat pan. Cut the dough with a biscuit cutter and place on the pan. Bake 12 minutes at 450 degrees (F).
- Let cool. Yum, yum, yum.