Country Chicken And Potato Bake

Ingredients:
- 2 lb. potatoes, peeled and cut into 1 1/2-inch chunks
- 1 medium onion, chopped
- 1 (3 lb.) cut up fryer
- 2 tsp. salt
- 2 tsp. dried rosemary, crushed
- 1/2 tsp. pepper

Directions:
- Preheat oven to 425°.
- In large roasting pan, toss potatoes, onion with chicken, salt, rosemary and pepper.
- Arrange in the baking pan with the chicken pieces skin-side up; bake uncovered, 1 hour or until potatoes are done and the chicken runs clear juices when pierced with a fork.
- Baste with pan drippings occasionally during cooking.