Mexican Corn Bread

Ingredients:
- 1 1/2 c. corn meal
- 1 small can cream-style corn
- 1/3 c. salad oil
- 1 tsp. salt
- 2 tsp. baking powder
- 2 jalapeno peppers, minced
- 1 c. buttermilk
- 2 eggs
- 2 Tbsp. chopped bell peppers
- 2 c. grated sharp cheese
- few shakes of garlic powder

Directions:
- Mix all ingredients except cheese.
- Pour 1/2 mixture in well-greased hot skillet.
- Iron skillet is best.
- Sprinkle 1/2 cheese on top of mixture.
- Bake at 350° for about 30 minutes.