Potato And Canadian Bacon Slow Cooker Chowder Weight Watchers 

Ingredients:
- 2 cup(s) potato(es), cut into 1/2-inch cubes
- 1 large carrot(s), diced
- 1 cup(s) leek(s), chopped, white part only
- 1 medium garlic clove(s), minced
- 4 cup(s) fat-free chicken broth
- 1/2 cup(s) uncooked barley
- 1 piece(s) bay leaf
- 1/4 tsp dried thyme, crushed
- 1/4 tsp black pepper
- 4 oz Canadian-style bacon, cut into 1/4-inch pieces
- 1/2 cup(s) fat-free evaporated milk
- 2 oz fat-free half-and-half

Directions:
- In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 6 hours.
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- * Stir in evaporated milk and half-and-half; heat through, uncovered, about 10 minutes. Yields about 1 2/3 cups per serving.