Granny'S Pound Cake

Ingredients:
- 7 large or 8 medium eggs, separated
- 2 2/3 c. sugar
- 2 sticks margarine or 1/2 lb. butter, melted
- 1 c. Crisco
- 3 1/2 c. sifted plain flour
- 1/2 c. coffee cream or Pet milk
- 1 Tbsp. vanilla

Directions:
- Beat egg whites with 6 tablespoons sugar and refrigerate while mixing cake.
- Cream sugar, butter and Crisco.
- Add egg yolks and blend on medium speed of mixer, then on lowest speed, add in flour, milk and vanilla.
- Mix well.
- Quickly add egg whites and fold in.
- Bake in tube pan (10-inch)) at 325° for 1 hour and 10 minutes.