Dave'S Pork Chops

Ingredients:
- 2 medium (1/2 to 3/4-inch thick) pork chops per person
- 1/2 tomato per person, sliced
- Shake-N-Bake for pork
- 1 medium green pepper per person
- 3/4 large Spanish onion per person
- 4 oz. fresh mushrooms per person
- 3/4 lb. butter or margarine

Directions:
- Chop all peppers, mushrooms and onions into approximately 2-inch square pieces and place in large pot, add butter or margarine.
- Preheat oven to 375°.
- Grease one 9 x 12-inch cake pan per four chops.
- Shake-N-Bake all chops and place in pan(s).
- Cover all chops with sliced tomatoes.
- Place pot with chopped vegetables on medium heat, simmer, cover and stir occasionally.
- Cook for 45 minutes.
- Place pans with chops in oven and cook a total of one hour.
- When chops are 15 minutes from being done, pour vegetable mixture over each pan of chops, making sure that the sauce and vegetables are equally distributed.
- Remove dish at one hour and eat.