Crepes Fritzgerald

Ingredients:
- 24 dessert crepes
- 16 ounces sour cream
- 16 ounces cream cheese
- 6 cups fresh strawberries, halved
- butter
- sugar
- 1 cup kirsch
- 1 cup strawberry liqueur

Directions:
- Filling:.
- Mix sour cream and cream cheese.
- Roll crepes with mix in center.
- You may do this in advance.
- Refrigerate until needed.
- If you refrigerated let crepes sit at room temp until center is warm if you don't like a cool center and warm topping.
- Topping:.
- Place strawberries in large bowl, dot with butter and sweeten with sugar.
- Heat kirsch and strawberry liqueur in large skillet then add the sweetened strawberries.
- Pour over serving of crepes.
- Note you can flame in skillet.