Oat Bran Biscuits (Cookies)

Ingredients:
- 60 g butter
- 1/3 cup golden syrup
- 2 1/2 cups rolled oats
- 1/2 cup oat bran
- 1 cup plain whole meal flour
- 1/3 cup brown sugar
- 1/3 cup low-fat milk

Directions:
- Melt butter & golden syrup together over a low heat.
- Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
- Knead lightly on a floured surface then roll out dough to 3mm thickness.
- Cut out biscuits using a 6cm round cutter.
- Place on a non-stick or baking paper lined tray and prick well with a fork.
- Bake at 180.C for 10-15 minutes.
- If desired, spread cooled biscuits with your favourite icing & sandwich together.