Apple Pecan Pie

Ingredients:
- 6 -7 apples (any kind you like for pie)
- 2 tablespoons lemon juice
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 12 teaspoon nutmeg
- 1 pinch salt
- 1 tablespoon butter (melted)
- 14 cup chopped pecans
- 12 cup brown sugar
- 14 cup flour
- 12 teaspoon cinnamon
- 14 cup butter (melted)
- 14 cup chopped pecans

Directions:
- FILLING: In large bowl toss together apples and juice.
- Stir sugar, flour, cinnamon, nutmeg & salt - mix over apples - then add melted butter.
- Sprinkle pecan over bottom of pie shell, add apple mixture.
- TOPPING: In bowl combine brown sugar, flour & cinnamon - mix with melted butter & add pecans, sprinkle over apples.
- Bake pie at 425 for 15 minute .
- Reduce to 375 and bake for 25 - 30 minutes.
- Cool.