Lebanese Lamb And Potato Casserole

Ingredients:
- 1 lb potatoes, peeled, thinly sliced
- 1 tsp ground coriander
- 2 tbsp olive oil
- 1 None small onion, finely chopped
- 2 cloves garlic, minced
- 2 lb ground lamb
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 cup dried breadcrumbs
- 1 None large egg, lightly beaten
- 2/3 cup onion marmalade
- 2 tbsp raisins
- 2 tbsp pine nuts, toasted

Directions:
- Preheat oven to 400°F. Grease and line a small baking dish with parchment paper. Combine potatoes, coriander and 1 tbsp oil in prepared dish. Season. Bake for 30 mins.
- Meanwhile, combine onion, garlic, lamb, cinnamon, allspice, breadcrumbs and egg in a medium bowl. Season. Spread over potatoes and drizzle with remaining oil. Bake for 20 mins, or until cooked through.
- Spread onion marmalade over lamb and sprinkle with raisins and pine nuts.