Barbecue Grill Potatoes

Ingredients:
- 1 washed potato for each person
- oleo or butter
- granulated chicken bouillon

Directions:
- Cut potato into 4 slices. Place slices on square of aluminum foil (to wrap and bake potato in). Place oleo or butter on the slices with chicken bouillon sprinkled generously over that. Wrap aluminum foil around the potato and place in coals of barbecue for one hour.