Mediterranean Spinach And Rice

Ingredients:
- 1 cup long grain white rice
- 1 tablespoon olive oil
- 4 garlic cloves, finely chopped
- 1/2 cup raisins
- 1/2 cup golden raisin
- 1 lb spinach leaves, washed dried, and coarsely chopped (or 10 oz frozen spinach thawed)
- 1 medium red bell pepper, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/2 teaspoon pepper
- salt

Directions:
- Cook rice according to package directions, omitting oil and salt.
- Heat a large skillet or wok over medium heat.
- Add oil and garlic.
- Stir until garlic is light golden brown, about 2 minutes.
- Add raisins and cook for 1 minute.
- Add spinach 1/3 at a time, tossing quickly just until each addition begins to wilt.
- Add cooked rice, red bell pepper, feta cheese, and pepper.
- Stir briefly to combine and season with salt to taste.