Cucumber Ribbon Pinchos

Ingredients:
- 1 Cucumber
- 3 Cherry tomatoes
- 3 Cheese flavored chikuwa

Directions:
- Sprinkle a cucumber with salt and roll it hard on a cutting board.
- Slice it very thinly using a vegetable peeler.
- Make two cuts halfway through the slices that are a bit nearer to the ends than the 1/4 points, as shown in this photo.
- Put the two cuts together like this.
- Secure with a pick, and the ribbon is done.
- Stuff a piece of cucumber in the cheese flavored chikuwa.
- Cut each one in half diagonally, and stick a pick-pierced cucumber ribbon on each piece.
- (You can use regular chikuwa and stuff them with cheese and cucumber instead!)
- Add a cherry tomato decoration to make your pinchos even cuter.
- I served them as hors d'oeuvres along with tomato bruschetta.
- Please take a look at"Party hors d'oeuvres Pinchos."