Creamy Alfredo Sauce

Ingredients:
- 3 tsp. butter or margarine
- 1 c. light cream
- 1/3 c. grated Parmesan cheese
- 1/8 tsp. pepper
- pinch of ground nutmeg
- 1 (16 oz.) box linguine, cooked according to pkg. directions and drained

Directions:
- In medium saucepan over medium-low heat, melt butter.
- Add cream.
- Cover and simmer 2 minutes.
- Stir in cheese, pepper and nutmeg.
- Serve over hot cooked pasta.
- Makes about 1 cup sauce.