Low Fat Chicken Stroganoff

Ingredients:
- 2 boneless skinless chicken breasts
- 2 cups portabella mushrooms, sliced
- 1 medium white onion, diced
- 1 (10 1/2 ounce) can fat-free cream of mushroom soup
- 8 ounces fat free cream cheese
- 1 cup nonfat beef broth
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon browning sauce
- 12 teaspoon pepper
- 12 teaspoon salt

Directions:
- Cut chicken and cream cheese into 1" chunks.
- Saute the mushrooms and onions until soft.
- Combine all ingredients in slow cooker.
- Stir to mix well.
- Cook over low for 6-8 hours or over high for 4 hours.
- Serve over rice, couscous or noodles.