Lexington Style Dip

Ingredients:
- 3 c. apple cider vinegar
- 2/3 c. brown sugar
- 1/2 c. catsup
- 2 Tbsp. Texas Pete
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. Worcestershire sauce
- 1 tsp. onion powder
- 2 tsp. Kitchen Bouquet browning sauce

Directions:
- Combine all ingredients in a large pot. Bring to a boil, then turn down to low heat and simmer until sugar melts. Let sit for several hours before serving over barbecue.