Easy Peanut Butter Chocolate Fudge

Ingredients:
- 1 (12 oz.) pkg. peanut butter chips
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 1/4 c. margarine
- 1/2 c. chopped peanuts
- 1 pkg. semi-sweet chocolate chips

Directions:
- In large saucepan, melt peanut butter chips, 1 cup Eagle Brand milk and 2 tablespoons margarine.
- Stir occasionally.
- Remove from heat.
- Stir in peanuts.
- Spread mixture into wax paper lined 8-inch square pan.
- In small saucepan, melt chocolate chips, remaining Eagle Brand milk and margarine.
- Spread chocolate mixture on top of peanut butter mixture.
- (Chill 2 hours or until firm.)