Spareribs And Sauerkraut

Ingredients:
- spareribs
- 1 large can kraut
- 1 large onion, diced

Directions:
- Brown ribs in hot frypan and season with salt and pepper and dash of garlic powder.
- After browning ribs, saute onions in drippings.
- Place a layer of kraut in bottom of casserole, layer of ribs and some of the sauteed onion.
- Continue layering of ribs and kraut until finished.
- Bake in slow oven for 1 to 2 hours.