Oriental Coleslaw

Ingredients:
- 1 1/2 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 1/2 tablespoons balsamic vinegar
- 1/2 cup rice vinegar
- 1 1/2 teaspoons maple syrup
- 3/4 teaspoon salt
- 1/4 teaspoon black ground pepper
- 1/4 teaspoon cayenne pepper or to taste
- 6 cups red cabbage thinly sliced
- 1 cup parsley chopped
- 3 tablespoons cilantro chopped
- 1 cup red onions minced

Directions:
- In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne.
- Toss with cabbage; let stand at room temperature for 1 hour.
- Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion.
- Serve at room temperature.