Vegan Caramel Sauce With Apples

Ingredients:
- 1 cup soymilk, vanilla
- 34 cup brown rice syrup
- 13 cup maple syrup
- 3 tablespoons water
- 2 tablespoons arrowroot
- 1 tablespoon margarine, vegan (A brand like Earth Balance has no hydrogenated oils, contains no GMO's, and is gluten-free.)
- 2 teaspoons vanilla extract
- sliced apple

Directions:
- 1.
- Combine soy milk, brown rice and maple syrups in a saucepan over medium heat until boiling (about 10 minutes.)
- Whisk continuously to prevent sticking.
- 2.
- Mix water and arrowroot in a small bowl.
- 3.
- When the boiling mixture lightly coats the back of a spoon, add the mixed water and arrowroot.
- Cook for 2 more minutes, whisking continuously.
- 4.
- Remove from heat and stir in vegan margarine and vanilla extract.
- 5.
- Cool and drizzle over apple slices.