Clam Canapes

Ingredients:
- 8 oz. cream cheese
- 8 oz. minced clams, drained
- salt to taste
- dash of red pepper
- 3/4 tsp. Worcestershire sauce
- 1 tsp. finely minced green onion
- paprika

Directions:
- Whip the cheese with a fork.
- Add clams and mix well.
- Add remaining ingredients and whip well.
- Place in refrigerator.
- When ready to serve, heap generously on plain white salty crackers and bake at 300° for 20 minutes.
- Sprinkle with paprika.