Lemon Sauce Or Nutmeg Sauce

Ingredients:
- 1 c. sugar
- 2 Tbsp. cornstarch
- 2 c. water
- 1/4 c. butter
- 1 tsp. nutmeg
- 2 tsp. vanilla or lemon extract

Directions:
- In saucepan, combine sugar and cornstarch.
- Gradually stir in water.
- Stir constantly.
- Boil for 1 minute.
- Add butter and nutmeg to taste.
- If you want lemon sauce, use 2 teaspoons lemon extract.
- If nutmeg, use 2 teaspoons vanilla extract.
- Serve warm over pound cake or ice cream.