Cabbage And Klushki

Ingredients:
- 1 1/2 c. flour
- 2 eggs
- 2 Tbsp. water
- pinch of salt
- 1 small head cabbage

Directions:
- Mix flour, eggs, water and salt; knead thoroughly until smooth.
- Roll very thin.
- Let stand about 1/2 hour.
- Flour the dough lightly and cut into 1-inch squares.
- Cook in salted boiling water about 20 minutes.
- Drain and cool slightly.
- Serve plain in butter or with cabbage.