Cheese and Ham Muffins

Ingredients:
- 275 g plain flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 125 g cheddar cheese
- 120 g ham
- 7 sun-dried tomatoes
- 2 tablespoons chives
- 2 eggs
- 200 ml buttermilk
- 90 ml oil

Directions:
- Preheat the oven to gas 5, 190C, fan 170C Line a muffin tin with 12 paper muffin cases.
- Stir together flour and baking powder in a large bowl.
- Mix in the sugar, 1/2 tsp salt, 75g (3oz) cheese, ham, sun-dried tomatoes and chives.
- In another bowl, beat together the eggs, buttermilk (or milk) and oil and pour over the dry ingredients.
- Stir until just combined, fill the muffin cases and sprinkle the tops with the remaining cheese.
- Bake for 20-25 minutes until risen.