Cream Cheese Frosting

Ingredients:
- 8 ounces cream cheese, at room temperature
- 2 tablespoons butter, at room temperature
- 34 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla
- milk (optional, if icing is too thick)

Directions:
- Combine cream cheese, butter, lemon juice and vanilla.
- Beat in sugar.
- Beat until sugar has dissolved.
- If icing is too thick, add up to two tablespoonfuls of milk to thin.