Corn Casserole

Ingredients:
- 1 can whole kernel corn
- 1 can creamed corn
- 1 (8 oz.) carton sour cream
- 1 egg
- 1 pkg. Jiffy corn muffin mix
- 1 small onion, diced
- salt and pepper
- dried parsley

Directions:
- Combine and stir.
- Bake in 8 x 8-inch casserole in 350° oven for 45 minutes.