Moist Chocolate Cake

Ingredients:
- 2 c. sugar
- 1 1/2 sticks margarine
- 2 eggs or Egg Beaters
- 2 1/2 c. flour
- 1/2 tsp. salt
- 1/2 c. cocoa
- 1 c. buttermilk (can use 1 c. skim milk with Tbsp. vinegar)
- 1 c. boiling water
- 2 tsp. baking soda

Directions:
- Cream together sugar and margarine.
- Add eggs and mix well. Sift into bowl the flour, salt and cocoa.
- Alternately add flour mixture and buttermilk to creamed batter, beating well between each addition.
- Then add boiling water that has had the 2 teaspoons of baking soda added to it.
- The batter will be runny. Beat well.
- Pour into greased pan.
- Bake 35 to 40 minutes at 325°.