Caramel Pecan Pinwheels

Ingredients:
- 1/3 c. caramel ice cream topping
- 2 Tbsp. melted margarine
- 1/3 c. pecan halves
- 1 pkg. refrigerated bread sticks

Directions:
- In a 9 x 1 1/2-inch round baking pan, stir together
- the ice cream topping and melted margarine. Sprinkle with the pecans. Separate, but do not uncoil, the bread sticks.
- Arrange coils atop caramel mixture.
- Bake at 350° for 20 to 25 minutes or until golden brown.
- Let stand for 2 to 3 minutes.
- Loosen sides and invert rolls onto a serving plate. Serve warm.
- Yields 8 servings.