"You Should Taste These" Potatoes

Ingredients:
- 8 medium-size potatoes, boiled in jackets
- salt and pepper to taste
- 1 lb. Velveeta cheese
- 1/2 c. green onion, chopped
- 1 c. sour cream or real mayonnaise
- 1/2 lb. bacon, cooked, drained and crumbled

Directions:
- Boil potatoes just until peeling turns loose.
- (You can boil longer to save baking time in oven.)
- Chunk the potatoes in a 9 x 13-inch pan and salt and pepper to taste.
- Combine all other ingredients (except bacon).
- Pour over potatoes.
- Add crumbled bacon on top.
- Bake at 325° for 1 hour.