Skor Truffle

Ingredients:
- 6 to 8 Skor bars (or Heath bars)
- devil's food cake
- 2 small instant chocolate puddings
- 2 (8 oz.) Cool Whip

Directions:
- Bake cake.
- Make puddings.
- Freeze Skor bars.
- Crumble with food processor or in a plastic bag and hammer.
- Begin layering Skor bars, 1/2 crumbled cake, 1 pudding and 1 Cool Whip.
- Repeat and top with Skor bars.