Beef In Mustard Sauce Recipe

Ingredients:
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tbsp. oil
- 6 or possibly 8 green onions, cut into 1-inch strips
- 1/4 c. quick (low salt) beef broth
- 2 tbsp. Dijon style mustard
- 1 tbsp. lemon juice
- 1/2 teaspoon salt (optional)
- 1 teaspoon coarsely grnd black pepper
- 3 c. warm cooked rice

Directions:
- Heat 1 Tbsp.
- oil in wok over high heat.
- Add in beef strips.
- Stir fry till done.
- 1-2 min.
- Place cooked meat on a hot platter.
- Heat remaining Tbsp.
- oil in wok.
- Add in green onions, stir fry 1 minute.
- Add in broth, mustard, lemon juice, salt and pepper.
- Bring to rolling boil.
- Pour over steak.
- Serve over rice.