Bread

Ingredients:
- 9 c. bread flour
- 1/3 c. sugar
- 1 1/2 Tbsp. salt
- 3/4 c. oil
- 1 1/2 c. Starter
- 2 1/4 c. warm water (110~ to 115~)

Directions:
- Combine flour and salt.
- Heat water.
- Add sugar; dissolve. Add oil and Starter to sugar mixture.
- Add liquid to flour mixture; stir into dough.
- Knead lightly.
- Return to oiled bowl. Let rise in a warm place overnight.
- In the morning, punch down; knead 1 minute.
- Divide into 3 loaf pans (oiled).
- Oil top. Cover; let rise until approximately 4 p.m.
- Bake at 350° for 35 to 40 minutes.