Make Ahead Mashed Potatoes

Ingredients:
- 5 lb. potatoes, cooked and mashed
- 2 c. sour cream
- 2 (3 oz.) pkg. cream cheese
- salt and pepper to taste

Directions:
- Combine
- all ingredients, mixing well.	Place in casserole. Refrigerate until ready to use.
- Bake in preheated 350° oven for 30 minutes.
- May store in refrigerator for a week.