Mississippi Caviar

Ingredients:
- 3 (15 oz.) cans black-eyed peas, drained and rinsed
- 1 c. chopped green pepper
- 1/2 to 3/4 c. jalapeno peppers, chopped (El Paso)
- 1/4 c. chopped pimento
- 3 tsp. garlic powder
- 1 (8 oz.) pkg. Zesty Italian dressing mix

Directions:
- Mix all ingredients and chill.
- Serve with tortilla chips.