Pecan Sugar Cookies Dipped In Chocolate 

Ingredients:
- 1 cup butter (2 sticks)
- 1 cup Sugar
- 2 Large eggs
- 2 tsp vanilla
- 2 1/4 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chopped pecans
- 1 cup semisweet choc chips

Directions:
- beat butter and sugar with a medium speed mixer until creamy and light yellow (about 3 min). Beat in eggs and vanilla.
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- When blended, add flour mixed with baking powder and salt about one third at a time, blending between additions. Fold in pecans.
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- Divide dough in half, roll into logs and place each log on a sheet of plastic wrap or waxed paper. Pop in the fridge to chill for at least 2 hours.
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- Heat oven to 375. Remove one log from the fridge at a time. Unwrap and cut into 1/4" slices.
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- Put the cookies on nonstick cookie sheets and bake 8 - 10 minutes until golden brown on the edges. Let cool.
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- Melt chocolate and dip cookies. Place on wax paper and chill. Cookies will peel off wax paper.