Shoe Peg Corn Salad

Ingredients:
- 2 c. Shoe Peg corn, drained
- 2 stalks celery, diced
- 2 c. diced bell pepper
- 1/2 c. diced onion
- 1 small jar chopped pimento
- 1/2 c. sugar
- 1/2 c. vegetable oil
- 1/2 c. vinegar
- 1 tsp. salt
- 1/2 tsp. pepper

Directions:
- Drain corn and add diced vegetables.
- Combine sugar, oil, vinegar, salt and pepper and pour over vegetables.
- Store in covered container and refrigerate overnight.
- Drain and serve. Keeps well for several days.