Make Ahead Salad

Ingredients:
- 20 oz. pkg. frozen mixed vegetables
- 1 c. vinegar
- 1 c. sugar
- 1/2 c. salad oil
- 1 c. chopped celery
- 1 c. chopped onions
- 1 c. red and green peppers or pimentos

Directions:
- Cook vegetables as directed on package; drain well.
- Combine only vinegar, sugar and salad oil, boil 5 minutes.
- While vegetables and dressing are still hot, pour over drained vegetables.
- Let cool, then add remaining ingredients.
- Cover and refrigerate.
- Must be made several days before serving.