Basic Pie Recipe For Sugar-Free Pie

Ingredients:
- 2 1/2 Tbsp. cornstarch
- 2 Tbsp. Karo
- 1 c. water
- 3 oz. pkg. sugar-free strawberry jello
- 6 packets Equal
- 1 qt. fresh or frozen strawberries
- baked pie crust
- Cool Whip

Directions:
- Stir together the cornstarch, Karo syrup and water.
- Put on stove and cook until clear.
- Cook 1 to 2 minutes.
- Add sugar-free jello and cook 2 minutes on low heat.
- Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
- Combine with cornstarch mixture and put in baked pie crust.
- Put Cool Whip on top when cool.
- Place in refrigerator.