Rhubarb Coconut Pie

Ingredients:
- 3 egg yolks, slightly beaten
- 3/4 c. sugar
- 1/4 tsp. salt
- 1/4 c. water
- 4 Tbsp. flour
- 2 Tbsp. melted butter
- 4 c. fresh rhubarb, cut in 1/2-inch pieces
- 1 unbaked 9-inch pie shell
- 3 egg whites
- 1/3 c. sugar
- 3/4 c. shredded coconut

Directions:
- Combine egg yolks, 3/4 cup sugar, salt and water.
- Add flour and butter, blending well.
- Add rhubarb and mix thoroughly.
- Turn into unbaked pie shell.
- Bake in hot oven (425°) for 45 minutes or until filling and crust are done.