Shrimp / Fish Jhol (Light) 

Ingredients:
- Turmeric
- Salt
- Oil
- Shrimp or Fish
- Green Chili
- Lanka Powder

Directions:
- Add turmeric, salt, and oil to shrimp or fish and 1/2 tsp of flour
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- Heat oil separately and add kalonji and green chili
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- Then add shrimp. Shrimp will then give out some water. Stir it from time to time to prevent burning.
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- Once most water has evaporated, mix water with turmeric and lanka powder and add to pan.
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- Then add boiled water for gravy.
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- Add cilantro at the end.