Tuna With Zucchini Noodles

Ingredients:
- 2 five ounce cans of tuna in oil
- 2 large cloves garlic
- 1/4 teaspoon crushed red pepper flakes
- 3 small to medium zucchini
- 1 small lemon
- 1/4 to 1/2 cup water

Directions:
- Prep your ingredients: Either spirailze the zucchini or julienne into long strips. Finely mince the garlic and zest the lemon.
- Drain the oil from the tuna into a large saute pan. Over medium heat add the garlic and crushed red pepper flakes. Saute until fragrant.
- Add the zucchini strands and saute until they soften. Stir in the tuna and lemon zest. Add a little water to loosen everything up and continue to cook until heated through. Add the juice of the lemon and serve.