Radish Butter

Ingredients:
- 2 pounds Radishes
- 3/4 sticks Butter, Unsalted
- 2 Tablespoons Salt, Or To Taste

Directions:
- Roughly chop radishes.
- Add to softened butter in a food processor.
- Blend and begin to add salt to taste.
- It should be creamy, radishy, and slightly salty.