Strawberry Pineapple Salad

Ingredients:
- 1 large strawberry Jell-O
- 1 c. fruit juice
- 1 pt. frozen strawberries
- 1 can crushed pineapple
- 1 (8 oz.) sour cream
- 1 c. chopped pecans

Directions:
- Drain pineapple and strawberries.
- Save juice for your Jell-O. Heat juice to a boil.
- Pour into Jell-O to dissolve.
- Pour in pineapple, strawberries and pecans into Jell-O; mix well.
- Pour half into bowl.
- Let set.
- After set, pour half of salad into a bowl and spread with sour cream.
- Pour rest of Jell-O mixture over sour cream and let set 30 minutes or until firm.