Fettuccine Alfredo

Ingredients:
- 1/2 cup (1 stick) butter
- 2 cups heavy cream
- 1/8 tsp. garlic powder
- 1/8 tsp. ground black pepper
- 1 (12 oz.) box fettuccine pasta
- 1/4 cup grated parmesan cheese

Directions:
- Melt the butter in a medium saucepan over medium heat.
- Add the cream, garlic powder, and pepper and simmer for 10 - 12 minutes or until thick.
- At the same time, bring 4 - 6 quarts of water to a boil and add the pasta.