Butter Pecan Ice Cream Cake

Ingredients:
- 1 pkg. Lorna Doone cookies
- 1 stick butter
- 2 pkg. instant vanilla pudding
- 2 c. milk
- 2 pt. butter pecan ice cream
- Cool Whip

Directions:
- Crush cookies in a 9 x 13-inch pan.
- Pour melted butter over. Mix and pat down as crust.
- Whip together pudding, milk and ice cream.
- Pour over crust and frost with Cool Whip.
- Let set for at least 2 hours in refrigerator.