Low Fat Chocolate Egg Nog

Ingredients:
- 1 Swiss Miss diet cocoa mix
- 5 cups light vanilla soymilk, divided
- 1 fat-free sugar-free instant chocolate pudding mix
- 1 teaspoon rum extract
- 12 teaspoon cinnamon
- 14 teaspoon ground nutmeg

Directions:
- Combine cocoa mix with 1/4 cup hot water in a tall glass, and stir to dissolve.
- Add 1 cup soymilk and stir.
- Transfer to a blender.
- Add remaining 4 cups soymilk and all other ingredients to the blender.
- Blend on high speed until smooth and uniform.
- Refrigerate in a covered container for at least a few hours to allow nog to thicken.
- If you like, before serving, top each glass off with a squirt of Reddi-wip and a sprinkling of cinnamon.
- Enjoy!
- MAKES 5 SERVINGS.