Swiss Cheese Bake

Ingredients:
- 8 boneless chicken breasts
- 8 slices Swiss cheese
- 1 can cream of chicken soup
- 2 cups Pepperidge Farms herb season stuffing mix
- 1/2 cup butter

Directions:
- Grease 9 x 13 inch pan.
- Single layer chicken.
- Top each piece with a slice of cheese.
- Spoon soup over the chicken.
- Melt butter and mix with stuffing.
- Sprinkle over chicken.
- Bake uncovered 45 to 55 minutes at 350 degrees.