Persimmon Bread

Ingredients:
- 3 1/3 c. flour
- 1/2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 2/3 c. sugar
- 2/3 c. oil
- 4 eggs
- 2 c. persimmon pulp, mixed with 2 tsp. baking soda
- 1 c. chopped nuts
- 1 1/2 c. dates and/or raisins

Directions:
- Preheat oven to 350°.
- Mix first 7 ingredients together.
- Mix oil with dry ingredients.
- Add eggs.
- Add persimmon pulp mixture. Mix in nuts, dates and raisins.