Date-Sweetened Quinoa Porridge

Ingredients:
- 1 cup quinoa, rinsed
- 1/4 cup pitted dates, diced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup water
- 1 1/2 cup skim milk, plus more for serving
- Kosher salt
- 1/4 cup chopped toasted pecans

Directions:
- In a medium saucepan, combine the quinoa with the dates, cinnamon and nutmeg.
- Add the water, milk and a pinch of salt and bring to a boil.
- Cover and cook over low heat until the liquid has been absorbed and the quinoa is tender, about 15 minutes.
- Divide the porridge into bowls, sprinkle with the pecans and serve.