Easy Chicken Cacciatore

Ingredients:
- 4 chicken breasts (or any pieces you prefer)
- 1 onion
- 1 bell pepper
- 26 ounces old world style Ragu tomato sauce
- 4 ounces mushrooms
- 16 ounces spaghetti

Directions:
- Skin chicken.
- Put in oblong glass casserole with sliced onion and bell pepper slices.
- Season to your liking.
- Cover with foil, poke holes in foil to allow steam to escape.
- Bake at 375 for 1 1/4 hours.
- Heat Ragu on stovetop with mushrooms.
- When chicken is cooked, shred and add meat, veggies and chicken juice to pot.
- Simmer 30 minutes and serve over spaghetti.