Pepperoni Bread

Ingredients:
- 1 cup water, plus
- 2 tablespoons water (70-80 degrees)
- 13 cup shredded mozzarella cheese
- 2 tablespoons sugar
- 1 12 teaspoons garlic salt
- 1 12 teaspoons dried oregano
- 3 14 cups bread flour
- 1 12 teaspoons active dry yeast
- 23 cup sliced pepperoni

Directions:
- In a bread machine pan, place the first seven ingredients in order suggested by your bread machine manufacturer.
- Select basic bread setting.
- Choose medium crust color and loaf size.
- Do not use delay timer is not recommended for this recipe.
- Bake according.
- You may need to check dough after 5 minutes of mixing.
- If dough isn't right consistency add 1 to 2 Tablespoons fo water or flour as needed.
- Just abefore the final kneading, add the pepperoni.