Sausage Swirls

Ingredients:
- 2 (8 oz.) cans crescent rolls
- 1 lb. sausage (Jimmy Dean in rolls works best)
- Dijon mustard

Directions:
- Lay rolls in rectangular sheet on waxed paper and press seams closed.
- Top each with uncooked sausage.
- Spread Dijon mustard over sausage.
- Roll jelly roll style so as to create a long narrow roll.
- Freeze.
- Thaw enough to cut and slice approximately 1/2 inch each.
- Bake 15 to 20 minutes or until golden brown in 375° oven.