7-Up Biscuits With Greek Yogurt

Ingredients:
- 1/2 cups Melted Butter
- 2 cups Bisquick Or Another Baking Mix
- 1/2 cups Greek Yogurt
- 1/2 cups 7-up

Directions:
- Preheat oven to 450°F. Melt butter into a baking pan.
- In a bowl, mix together baking mix and Greek yogurt until just combined. Don't use your mixer, simply use a fork, spoon or even easier: your fingers. The dough should be soft and sticky.
- Stir 7-up into dough. Don't worry if dough is very soft, that's how it should be.
- Sprinkle counter with baking mix and turn the dough out onto counter. Knead and fold dough until it is coated with baking mix.
- Pat dough out until about 1/2 in inch thick and cut biscuits (yields about 15). Bake for 12-15 minutes, or until biscuits are golden brown.