Raisin Cake

Ingredients:
- 3/4 c. sugar
- 1/4 c. oleo
- 1 egg
- 1 1/2 c. raisins
- 2 c. flour
- 1 tsp. soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 2 Tbsp. milk

Directions:
- Stew raisins 20 minutes in 2 cups of water.
- Use both milk and raisin juice to make thin batter.
- Bake in greased 9 x 13-inch pan about 30 minutes at 350°.