Greek Salad

Ingredients:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons oil-packed pitted black olives, drained and finely chopped
- 2 tablespoons chopped parsley
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- 12 teaspoon dried oregano
- tomatoes, cubed
- 1 English cucumber, cubed
- 1 yellow bell pepper, seeded and cubed
- 34 cup feta cheese, diced
- 12 cup red onion, thinly sliced
- salt and pepper

Directions:
- In a salad bowl or a large bowl, combine all the dressing ingredients with a whisk.
- Add the salad ingredients and toss to combine.
- Season with salt and pepper.
- Place the salad in the refrigerator until ready to serve.
- Tips: For a milder onion flavour, let the onion soak in a bowl of cold water for about 10 minutes.