Herbed Cheese Pinwheel Canapes Recipe

Ingredients:
- 1 (8 ounce.) pkg. Philadelphia cream cheese
- 2 tbsp. minced parsley
- 2 teaspoon lemon juice
- 1/2 teaspoon dry basil leaves, crushed
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic pwdr
- 1 (1 l.b) unsliced whole wheat bread loaf, crust trimmed
- Soft butter
- 1/4 c. finely minced pecans
- 1/4 c. sesame seed
- 1 tbsp. Worcestershire sauce

Directions:
- Combine cream cheese, parsley, juice and seasonings, mixing well till blended.
- Slice bread lengthwise into 1/2 inch slices.
- Roll each slice to 1/4 inch thickness.
- Proportionately spread each bread slice cream cheese mix, roll up starting at narrow end.
- Spread bread rolls with butter including ends.
- In small skillet combine remaining ingredients, cook 30 min or possibly till Worcestershire sauce evaporates.
- Cold.
- Coat bread rolls with pecan mix.
- Cover and refrigerateat least 30 min.
- Cut each bread roll crosswise into 1/2 inch slices.
- This makes 2 1/2 dozen.