Crock pot chicken and dumplings

Ingredients:
- 4 chicken leg quarters
- 2 chopped carrots
- 1 cup chopped onion
- 2 can biscuts
- 1 tbsp chopped garlic
- 1 1/2 can rotel
- 1 cup water
- 1 tbsp black pepper
- 1 tbsp celery flakes
- 3 tbsp butter

Directions:
- Put leg quarters and water in crock pot, cook on high for about an hour
- Add in butter, garlic, onion, rotel, carrots, pepper, butter, and celery flakes
- Let cook for about 3 or 4 more hours
- Use tongs to beging pulling out the leg quarters one at a time to debone them and add meat back to crock pot
- Let cook for about 45 more min
- Tear biscuits into quarter sized peices and add to crock pot ..( it helps if you push them under the juice with a spoon to keep them from sticking to each other
- Allow to cook for another 45 min to cook dumplings
- Mix slightly and enjoy