Easy Broccoli And Cauliflower Gratin

Ingredients:
- 2 3/4 cups cauliflower florets 4-6 of each
- 6 2/3 tablespoons light cream cheese
- 3 5/8 tablespoons ground almonds
- 8 tablespoons bread crumbs
- 4 tablespoons grating cheese
- 2 tablespoons herbs mixed
- 2 tablespoons parsley
- 1 tablespoon butter softened

Directions:
- 1) Boil the florets in slightly salted water until cooked. Drain and set aside.
- 2) Mix the cream cheese, parsley and ground almonds. Gently stir in the florets. Pour the mixture into a pie dish.
- 3) In another bowl, mix the crumbs, grated cheese and mixed herbs. Scatter evenly over the pie mixture.
- 4) Grill for 5-10 minutes until the topping goes nice and crispy.