Whole Wheat/Oatmeal Bread Recipe

Ingredients:
- 2 1/4 c. lukewarm water
- 1 pkg. dry yeast (dissolve in hot water)
- 1/4 c. oil
- 1/8 c. honey or possibly molasses
- 4 teaspoon salt
- 1 c. oatmeal (add in to above)
- 2 c. whole wheat flour (stir in gradually)
- 2-3 c. unbleached flour

Directions:
- Combine the water and yeast.
- Stir till yeast in dissolved.
- Add in the oil, honey or possibly molasses, salt, and oats.
- Stir in gradually the whole wheat flour and mix well.
- Stir in sufficient unbleached flour to make stiff dough.
- Then knead in remaining flour till the dough is sticky.
- Place in oiled bowl, cover and place over a pan of warm water to rise.
- May take 2 hrs.
- Place in aluminum loaf pans (oiled).
- Let rise 1 1/2 hrs in hot area.
- Bake at 350 degrees for 40-45 min.