Pecan Stuffing

Ingredients:
- 4 cups breadcrumbs (soft)
- 1 cup celery, chopped
- 1 cup onion, peeled and chopped
- 1 cup raisins or 1 cup sultana
- 1 cup pecans, chopped
- 12 teaspoon salt
- 12 cup milk
- 2 eggs, well-beaten

Directions:
- Mix crumbs, celery, onions, raisins, nuts and salt together.
- Add milk to beaten eggs and stir into dry mixture.
- Mix well.