Spinach Balls

Ingredients:
- 2 (10 oz.) boxes frozen spinach
- 2 c. Pepperidge Farm herb stuffing (Stove Top stuffing is okay)
- 1 large onion, minced
- 4 eggs
- 1/2 c. Parmesan cheese
- 3/4 c. melted margarine

Directions:
- Cook spinach, then drain all water out.
- Mix all ingredients well.
- Roll into balls 1 inch in diameter.
- Bake at 300° for 15 or 20 minutes.
- Freeze or refrigerate for 1 or 2 days.
- Heat in microwave to warm.
- Yields 60 to 70 balls.