Apple Syrup Cake

Ingredients:
- CAKE
- 3 tablespoons butter
- 2/3 cup sugar
- 3 eggs
- 1 cup cake flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 2 cups sliced cooked apples
- SYRUP
- 1/2 cup milk
- 1/2 cup sugar
- 1/4 cup butter

Directions:
- Cream butter and sugar.
- Add eggs one by one beating well after each addition.
- Sift dry ingredients together and add to mixture.
- Add milk mixing well.
- Add vanilla extract.
- Pour into greased Pyrex dish (9'' x 12") and spread evenly.
- Pack apple pieces evenly over batter.
- Bake at 350F for 30 minutes checking at 25 minutes.
- Boil all syrup ingredients together for 5 minutes and pour over hot cake as soon as it comes out of the oven.
- Serve as a cake or dessert with custard or cream.