Date-Pineapple-Pecan Bread

Ingredients:
- 1 egg, beaten
- 1/3 c. oleo, melted
- 1 c. pecans, chopped
- 2 3/4 c. bread flour, sifted
- 1/4 tsp. salt
- 1/3 c. milk
- 1 c. crushed pineapple, undrained
- 3/4 c. sugar
- 1 Tbsp. baking powder
- 1/4 tsp. baking soda
- 8 oz. pkg. pitted dates, cut up

Directions:
- Sift dry ingredients.
- Combine all ingredients.
- Blend well. Spread in well-greased loaf pan (9 x 3-inch).
- Bake at 350° for 1 hour and 15 minutes.