Sour Cream Pound Cake

Ingredients:
- 3 c. sugar
- 1 c. Crisco
- 6 eggs, separated
- 3 c. plain flour
- 1/4 tsp. soda
- 1 tsp. vanilla
- 1 tsp. almond flavoring
- 1/2 pt. sour cream

Directions:
- Cream Crisco and sugar; add egg yolks, one at a time and beat well.
- Add sour cream and soda; beat well.
- Add flour and blend. Add beaten egg whites* and flavoring.
- Pour into greased and floured tube pan.
- Line bottom with waxed paper.
- Bake 1 hour and 25 minutes in a 300° oven.
- Let set 10 minutes, then turn upside-down to cool.