Berry Crisp

Ingredients:
- 1 c. fresh or frozen raspberries
- 1 1/2 c. fresh or frozen blueberries
- 1 1/2 c. fresh or frozen dark sweet pitted cherries
- 1/4 c. sugar
- 2 Tbsp. cornstarch
- 1 c. rolled oats (3 oz.)
- 3 Tbsp. whole wheat flour
- 1 tsp. ground cinnamon
- 3 Tbsp. brown sugar, packed
- 2 Tbsp. plus 2 tsp. butter
- 2 Tbsp. orange juice

Directions:
- Preheat oven to 350°.
- Lightly oil a 9-inch pie pan or spray with a nonstick cooking spray.
- Place berries in a large bowl. Sprinkle with sugar and cornstarch.
- Toss to coat berries.
- Place in prepared pan.