Dried-Anchovy Condiment

Ingredients:
- 1 tablespoon vegetable oil
- 2 ounces (about 1 1/4 cups) dried anchovies
- 1/2 green Korean hot pepper, seeded, deveined and sliced
- 1 tablespoon light corn syrup

Directions:
- In a medium saute pan, heat the oil over medium-low heat.
- Add the dried anchovies and hot pepper and cook, stirring occasionally, until the anchovies are very lightly browned, about 7 minutes.
- Remove the pan from the heat and gently stir in the corn syrup.
- Serve at room temperature with barbecued meat.