Polynesian Hot Dog

Ingredients:
- 1 lb. franks
- 1 large onion, sliced
- 4 stalks celery, cut up
- 1 large green pepper, cut up
- 1/4 c. water
- 1/4 c. vinegar
- 3 Tbsp. brown sugar
- 1 small can pineapple chunks, drained (save liquid)
- 2 Tbsp. cornstarch
- 1 Tbsp. soy sauce

Directions:
- Combine syrup from pineapple chunks with water.
- Add vinegar, brown sugar, cornstarch and soy sauce.
- Set aside.
- Saute onion and celery in oil until hot, not brown.
- Add franks, pineapple and sauce mixture.
- Heat, stirring for 3 to 4 minutes until thick. Add green pepper (if desired).
- Heat.
- Serve over rice or noodles.