Glazed Chicken Bake

Ingredients:
- 1 1/2 c. rice
- 2 c. boiling water
- 3 scallions, sliced
- 1 (16 oz.) can whole cranberry sauce
- 1 (8 oz.) bottle French dressing
- 1 envelope dry onion soup
- 6 to 8 boneless chicken breasts

Directions:
- Preheat oven to 350°.
- Combine rice, water and scallions in a 9 x 13-inch baking dish.
- Combine cranberry sauce, French dressing and onion soup.
- Using 1/3 of mixture, put several spoonfuls over rice mixture.
- Arrange chicken breasts on top.
- Spoon remaining cranberry mixture over chicken.
- Cover with foil.
- Bake 1 1/2 hours.