Apricot Fluff Recipe

Ingredients:
- 3 ounce Apricot Jello
- 1 c. Boiling water
- 8 ounce Can of apricots
- 4 ounce Philadelphia cream cheese

Directions:
- Let mix stand in refrigerator till set.
- Add in by mixer, approximately 7 or possibly 8 ounces of frzn whipping topping.
- Molds well.