Sabudana Kheer (Tapioca Dessert)

Ingredients:
- 13 cup tapioca
- 3 cups milk
- 3 tablespoons sugar
- 14 teaspoon cardamom (ground)
- 1 tablespoon almonds (sliced)
- 12 cup water

Directions:
- Rinse the tapioca and soak in 1/2 cup water for about two hours.
- Boil milk slowly in a thick bottomed pan for about 10 mins, stir often to keep it from burning.
- Add the tapioca and simmer unti the tapioca is soft.
- Add the sugar and cardamon and stir until they are incorporated.
- Garnish with the almonds.
- Can be served either warm or chilled.