Cape Breton Blueberry Cake (milk/egg substitute incl.)

Ingredients:
- 2 cups sugar
- 1 34 cups margarine
- 3 eggs
- 1 cup milk (milk allergy use l c. water)
- 2 teaspoons almond flavoring
- 3 12 cups flour
- 1 12 teaspoons baking soda
- 1 pinch salt
- 2 cups blueberries
- 1 12 tablespoons oil
- 1 12 tablespoons water
- 1 teaspoon baking powder

Directions:
- Mix and cream together: sugar,margarine,eggs (or substitute),almond in bowl.
- Then mix together in another bowl: flour, baking soda, salt and adding milk (or substitute- water) while combining both mixtures.
- Add blueberries.
- Bake 350 degrees for approximately 1 1/4 hours.
- Great in large tube-like or bundt cake pan.
- EGG SUBSTITUTE: Mix together all ingredients and add to recipe.