Tomato, Basil On Pasta

Ingredients:
- 6 large tomatoes
- 8 basil leaves or 1/2 tsp. dried basil
- 3 Tbsp. fresh chopped parsley
- 2 cloves garlic, minced
- 1 1/2 tsp. salt
- pepper to taste
- 1 Tbsp. olive oil
- 1 lb. linguini
- 1/2 c. grated Parmesan cheese

Directions:
- Scald tomatoes in boiling water; chop finely and put in bowl. Add basil, parsley, garlic, salt, pepper and oil.
- Mix well and let sit 1 hour at room temperature.
- Cook linguini.
- Drain.
- Toss lightly with tomato mixture.
- Add cheese.
- Serve at room temperature.