Fruit Salad

Ingredients:
- 1 large can chunk pineapple
- 2 cans mandarin oranges
- 3 to 4 medium bananas
- 1 small jar maraschino cherries, well drained
- 2 small pkg. vanilla pie filling (the kind you cook)

Directions:
- Drain juice from pineapple and oranges and save.
- Add enough water to the juice to make 3 cups liquid.
- Mix liquid with pie filling and cook until it has a glazed look.
- Do not boil.
- Cool completely.