Amaretto Creme On Fresh Fruit

Ingredients:
- 4 egg yolks, lightly beaten
- 1/2 c. sugar
- 2 Tbsp. flour
- 1 c. half and half
- 1 Tbsp. Amaretto
- 1/4 tsp. vanilla
- fresh peaches or raspberries

Directions:
- Combine first 3 ingredients in a saucepan.
- Gradually add milk, stirring until smooth.
- Cook over low heat, stirring constantly, for 6 to 7 minutes.
- Remove from heat and stir in Amaretto and vanilla.
- Cover and chill.
- Serve cold.