Candied Nuts

Ingredients:
- 2 c. brown sugar
- 1 c. milk
- 1 Tbsp. butter
- dash of salt
- 1 tsp. vanilla
- 4 c. nuts

Directions:
- Cook sugar, milk and butter until forms soft ball.
- Add dash of salt and vanilla.
- Beat until creamy.
- Add nuts.
- Drop onto foil and separate.
- Let cool.