Hot Broccoli Dip

Ingredients:
- 1/2 c. finely chopped celery
- 1/2 c. finely chopped onion
- 2 Tbsp. margarine
- 1 lb. Velveeta cheese, cubed
- 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
- 1/4 tsp. dried rosemary leaves, crushed

Directions:
- Saute celery and onions in margarine.
- Add cheese spread; stir over low heat until cheese is melted.
- Stir in remaining ingredients.
- Heat thoroughly, stirring constantly.
- Serve with vegetable dippers.
- Makes 3 cups.