Chinese Chicken Wings

Ingredients:
- 1 c. vegetable oil (Crisco)
- 1/2 c. soy sauce
- 1 tsp. ground ginger
- 1 Tbsp. lemon juice
- 2 tsp. garlic powder
- 4 lb. chicken wings

Directions:
- Combine all ingredients except chicken wings in large roasting pan.
- Wash chicken wings and cut into two pieces.
- Add to sauce. Marinate in refrigerator, turning several times.
- Leave in refrigerator overnight.
- Turn again before baking.
- Bake at 350° for 30 minutes, then at 450° for 15 minutes.
- Place under broiler a few minutes until brown and crispy.