Peach Dessert

Ingredients:
- 1 cup flour
- 12 cup brown sugar
- 12 cup chopped pecans
- 12 cup butter, melted
- 8 ounces cream cheese, softened
- 12 cup confectioners' sugar
- 8 ounces Cool Whip
- 3 ounces peach Jell-O
- 1 cup boiling water
- 4 -6 cups sliced peaches

Directions:
- First Layer: Mix and stir above ingredients to make a crumbly mixture.
- Spread in a greased 9x13 baking pan.
- Bake at 350F until brown (about 15 minutes).
- Cool and add second layer.
- Second Layer: Mix cream cheese and sugar with electric mixer until smooth; fold in Cool Whip.
- Add this mixture on top of 1st layer
- Third Layer: Mix Jello and boiling water.
- Cool Jello.
- Add peaches.
- Pour over 2nd layer.
- Refrigerate until firm.
- Optional: Top with Cool Whip and sprinkle with nuts.