That Good Peanut Butter Cornflake Candy, A.K.A. Aunt Altha’S Candy

Ingredients:
- 1 cup White Sugar
- 1 cup Light Corn Syrup
- 1 pinch Salt
- 1 cup Crunchy Peanut Butter
- 8 cups Cornflakes Cereal

Directions:
- Cook sugar, corn syrup and salt over medium heat until the sugar dissolves. Add peanut butter and stir to blend. Pour over corn flakes in a large bowl and stir to coat. Press mixture into a buttered 10 x 15 inch jelly roll pan with buttered hands. Let cool. Cut into squares and store in an airtight container. Makes about 60 one-inch squares.