Dutch Apple Cream Cake(Serves 8)  

Ingredients:
- 1 white cake mix (2 layer pkg.)
- 1/4 c. softened margarine
- 1 c. coconut
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1 c. sour cream
- 1 egg
- 6 to 8 apples, cored and sliced (1 large can pie apples)

Directions:
- For crust, combine cake mix and margarine until crumbly.
- Stir in coconut and press 2/3 of mixture into bottom and up sides of well-greased (sprayed) 9 x 11-inch casserole dish.
- Spread apples evenly; sprinkle evenly with blended sugar and cinnamon.
- Blend sour cream and egg, then pour over apples.
- Sprinkle remaining crust over top.
- Bake at 350° for 30 minutes.