Mexican Chicken With Rice

Ingredients:
- 1 fryer, cut up or 4 to 5 chicken breasts
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. chopped onion
- 1 c. rice, uncooked
- 1/2 c. chopped green pepper
- 1 small can stewed tomatoes or 1 small can tomato sauce
- 2 cloves garlic
- 1 1/2 to 2 c. chicken broth
- dash of red pepper flakes

Directions:
- Sprinkle chicken with salt and pepper;	brown
- in
- oil. Remove from pan.	Add onion, peppers,
- tomatoes,	red
- pepper flakes and garlic in skillet.	Stir in broth and
- bring
- to
- a boil.
- Add rice.
- Place rice mixture in bottom of
- 9 x 13-inch pan.
- Top with chicken pieces.
- Bake covered 1
- hour
- or until done at 375°.