Asparagus Casserole

Ingredients:
- 1/2 stick melted margarine
- 4 Tbsp. self-rising flour
- 2 c. milk
- 2 c. grated cheese
- 2 tall cans drained asparagus
- cracker crumbs

Directions:
- Combine margarine, flour and milk and cook until fairly thick. Remove from heat and add grated cheese.
- Pour this mixture over drained asparagus.
- Cook at 350° for 20 minutes.
- Spread the top with cracker crumbs and brown.