Asparagus Casserole

Ingredients:
- 2 cans drained asparagus
- 1 can drained mushrooms
- thin slices Velveeta cheese
- 1 box crumbled Chicken in the Bisket crackers

Directions:
- Place the ingredients in layers in your baking dish.
- Pour two-thirds plus one cup milk over this mixture.
- Top with large package shredded Mozzarella cheese.
- Sprinkle with parsley flakes and paprika for color.
- Bake in 300° oven for one hour.