Tater Swiss Omelet

Ingredients:
- 1/2 c. butter
- 6 medium potatoes
- 12 slices bacon, cooked and cubed
- 1 (4 oz.) can mushrooms, sliced and drained
- 1 c. shredded Swiss cheese
- 6 eggs, separated

Directions:
- Melt butter in large frying pan.
- Add potatoes and fry until brown.
- Place in 9-inch square baking dish.
- Sprinkle with cooked and crumbled bacon.
- Stir together egg yolks, mushrooms and cheese.
- Beat egg whites until stiff, but not dry.
- Fold cheese mixture into whites.
- Pour over bacon.
- Bake in preheated oven at 350° for 25 to 30 minutes or until set.
- Serves 6.