Chicken Pockets

Ingredients:
- 1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
- 1/4 cup chopped green pepper
- 1 tsp. oil
- 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, cut into 2-inch pieces
- 1 can (8 oz.) refrigerated crescent dinner rolls
- 1/4 cup KRAFT Shredded Cheddar Cheese

Directions:
- Preheat oven to 375F.
- Cook onion and pepper in hot oil in medium skillet until crisp-tender.
- Add chicken breast strips; mix well.
- Separate crescent dough into 4 rectangles.
- Firmly press perforations together to seal.
- Pat out each rectangle to 8x4-inch rectangle.
- Spoon chicken mixture onto one half of each rectangle; sprinkle evenly with cheese.
- Fold dough over filling to enclose.
- Press edges of dough together, then press with tines of fork to seal completely.
- Bake 12 minutes or until golden brown.
- Serve warm.