Fresh Strawberry Coffee Cake

Ingredients:
- 1/2 cup unsalted butter softened
- 3/4 cup buttermilk
- 1 egg
- 2 cups all purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 cup strawberries fresh
- 1/2 cup powdered sugar
- 1 tablespoon butter
- 3 teaspoons water
- 1/4 teaspoon almond extract

Directions:
- In medium bowl, beat softened butter, buttermilk, vanilla and egg with a spoon.
- Stir in flour, sugar and baking powder until flour is moistened.
- Fold in strawberries.
- Bake 25-30 minutes or until top is golden or until toothpick inserted in center comes out clean.