Red pepper stuffed chicken

Ingredients:
- 3 piece chicken breasts
- 1 red pepper
- 1 fresh mozzarella
- 8 Fresh basil
- 2 tbsp Cajun seasoning

Directions:
- cut the red pepper into small strips
- Butterfly the chicken breasts and season it with the Cajun seasoning on both sides
- Preheat cast iron pan Valkyrie in the fresh mozzarella so it will fit into the chicken
- stuff the chicken with red pepper and fresh mozzarella come up with a little basil inside
- Cook it on high heat for 2 or 3 minutes on each side, in the cast iron pan
- Once off of the stove, put in baking pan and the rest of the red pepper any vacant spaces
- Cook in oven cook in oven at 350 for 25 minutes
- Remove and put fresh mozzarella and a pinch of basil on top and cook until cheese is melted