Diy Spicy Kimchi Beef Instant Noodles Recipe

Ingredients:
- 4 tablespoons (60ml) high-quality beef base, such as
- 2 cups kimchi with juices
- 4 tablespoons (60ml) chili-garlic sauce (more or less to taste)
- 1 cup thinly sliced shiitake mushroom caps
- 4 ounces (110g) beef jerky, cut into 1/2-inch squares
- 4 small nests rice noodles or precooked ramen or Italian pasta (see note)
- 1 cup thinly sliced scallions

Directions:
- Divide beef base, kimchi, chili-garlic sauce, mushrooms, beef, and noodles between 4 resealable glass jars. Divide scallions between 4 small zipper-lock bags and seal bags, squeezing out all of the air. Tuck bags into jars and seal. Refrigerate for up to 4 days.
- When ready to serve, remove scallion packet and add boiling water to the top of the jar. Seal jar and let sit 2 minutes. Open jar, stir in scallions, and serve.