Pear Butter Jam

Ingredients:
- 1/2 gal. pears
- 4 c. sugar
- 1 pt. light Karo
- nutmeg or cinnamon to taste

Directions:
- Boil pears until
- soft.
- Put
- through
- food
- mill;
- add sugar and Karo.
- Can put in roaster in oven at low heat or can be put on top
- of
- stove until right consistency.
- When cooked on top of stove, extra
- care
- must be used to avoid scorching. Nutmeg or cinnamon may be added to taste.
- Ladle into jars and seal.