Corn Soup

Ingredients:
- 1/4 lb. butter
- 1 Tbsp. curry powder
- 1 Tbsp. shallots
- 2 lb. creamed corn
- 1 lb. Niblets corn
- 1/8 tsp. rosemary
- 2 c. half and half
- 3 Tbsp. chives

Directions:
- Melt butter. Add curry, rosemary and shallots.
- Add all corn and half and half.
- Add chives.
- Simmer 20 minutes.