Meringue

Ingredients:
- 1/2 c. sugar
- 1/8 tsp. salt
- 1/4 c. water
- 1/8 tsp. cream of tartar
- 2 egg whites
- 1/4 tsp. almond extract

Directions:
- Cook ingredients to thread stage (232°).
- Gradually pour this over 2 stiffly beaten egg whites, beating constantly.
- Continue beating until mixture holds stiff peaks.
- Add 1/4 teaspoon almond extract.