Pie Crust

Ingredients:
- 2 c. plain flour
- 1 tsp. salt
- 3/4 c. Crisco
- 4 Tbsp. water

Directions:
- Mix flour, salt and Crisco until like coarse crumbs.
- Add water and mix well.
- Roll out on lightly floured surface.
- Makes one (9-inch) crust.
- Bake at 425° until brown or use as unbaked pie shell.