Marinated Vegetables

Ingredients:
- 1 c. oil
- 1 c. sugar
- 3/4 c. vinegar
- 1 tsp. salt
- 1 tsp. black pepper
- 1 onion, sliced and ringed
- 1 can French-style green beans
- 1 can Shoepeg corn
- 1 large jar pimentos
- 1 green pepper, sliced
- 1 can Chinese vegetables

Directions:
- Bring first five ingredients to a boil and cool.
- Drain all canned vegetables well. Put all vegetables in bowl and pour oil mixture over.
- Cover and let set several hours or overnight.