Banana Marshmallow Ice Cream (Still-Freeze)

Ingredients:
- 1 cup milk
- 30 marshmallows
- 3/4 cup sugar
- 3 cups bananas, sliced (about 4)
- 1 teaspoon fresh lemon juice
- 3 1/2 cups heavy cream

Directions:
- In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.
- Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.