Crunchy Cookies (Gluten And Dairy Free)

Ingredients:
- 250g Dairy Free Margarine
- 470g Brown Sugar
- 1/3 cup Coconut Oil
- 2 Eggs
- 440g Gluten Free Plain Flour
- 1 cup Qunioa Flakes
- 250g Choc Chips

Directions:
- Melt the coconut oil and set aside to cool. On high speed cream the margarine and brown sugar together.
- Add the eggs 1 at a time while beating well in between each addition.
- Add the cooled coconut oil while beating on a slow speed (so that is does't splash out).
- Place the flour and the quinoa flakes in the bowl and mix slowly until all ingredients are well combined.
- Lastly add the choc chips and again mix slowly until combined. Place tablespoons of mixture on a biscuit tray and flatten slightly with a wet fork.
- Bake at 200* in a fan forced oven for 12-15 minutes. Cool on the tray for about 5 minutes before transferring to a cooling rack.