Chocolate Cake Truffles

Ingredients:
- 150 g dark chocolate
- 500 g unsalted butter
- 2 tablespoons cream
- 14 cup icing sugar
- 2 teaspoons rum
- 13 cup cocoa powder
- 14 cup drinking chocolate

Directions:
- Combine the chocolate, butter, cream, sifted icing sugar and rum in a small pan.
- Stir over low heat until chocolate and butter have melted; remove from heat.
- Transfer mixture to medium mixing bowl.
- Refrigerate for 15 minutes or until semi-set.
- Using electric beaters, beat the mixture until it is creamy.
- Roll heaped teaspoonfuls combined cocoa and drinking chocolate until coated.
- Refrigerate until firm.