Turkey-Potato Pancakes

Ingredients:
- 3 beaten eggs
- 3 shredded potatoes
- 1 1/2 c. chopped, cooked turkey
- 1 1/2 c. grated onion
- 1 Tbsp. white flour
- 1 1/2 tsp. salt
- 1 can cranberry sauce
- 1/2 tsp. dried sage
- dash of pepper

Directions:
- Combine eggs, potato, turkey and onion.
- Add flour, salt, pepper and sage; mix well.
- Drop about 1/4 cup of batter for each pancake onto hot, greased griddle, spreading to about 4 inches in diameter.
- Cook over medium-low heat for 3 to 4 minutes on each side.
- Serve with cranberry sauce, if desired.
- Makes 6 servings.