Easy Chicken And Biscuits

Ingredients:
- 2 c. cubed cooked chicken
- 1 can cream of celery soup
- 1 can cream of potato soup
- 1 c. milk
- 1/4 tsp. pepper
- salt to taste
- 4 c. cooked cut up vegetables
- 1 pkg. biscuits

Directions:
- Mix milk, soups, chicken and vegetables in a 3-quart shallow baking dish. Bake at 400° for 15 minutes. Cut each refrigerated biscuit into quarters. Top with biscuits and bake 15 minutes longer.