Scotch Cakes

Ingredients:
- 6 c. flour
- 1 3/4 c. sugar
- 1 tsp. salt
- 1 c. Crisco
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 lb. raisins
- 1/2 pt. sour cream
- 2 eggs

Directions:
- Mix dry ingredients.
- Add raisins which have been cooked, about 5 minutes.
- Set aside.
- Mix sour cream, eggs and a little milk together.
- Then add a little of the wet to the dry and roll out.
- Cut with knife.
- Continue until all dry ingredients are used.
- If you don't think you will have enough wet mixture, add milk.
- Bake at 350° for 8 to 12 minutes.