Honey Almond Cookies

Ingredients:
- 1/2 c. butter
- 1/2 c. honey
- 1/3 c. sugar
- 2 large egg whites
- 1/2 tsp. vanilla
- 1/8 c. all-purpose flour
- pinch of salt
- 1/4 c. sliced almonds

Directions:
- Preheat oven to 350°.
- Butter two cookie sheets.
- Heat butter and honey in a medium saucepan, stirring occasionally over medium heat until butter is melted.
- Stir in sugar.
- Cool 5 minutes.
- Add egg whites and vanilla, stirring until well blended.
- Stir in flour, salt and almonds until well blended.
- Drop batter by tablespoon onto prepared cookie sheet, 3 cookies per sheet. Spread in 4-inch circles.
- Bake 5 to 6 minutes, until edges are golden.
- Cool on cookie sheet on a wire rack.