Grilled Portabellos 

Ingredients:
- Portobello muschrooms
- Kosher salt
- Extra virgin olive oil

Directions:
- Slice portobellos into strips. Coat with olive oil and a sprinkling of salt. Take a piece of tinfoil and poke small holes in it for drainage. Place the tinfoil on your grill, then put the mushrooms on top, bending the foil slightly around them. Let them steam/grill for about five minutes. Serve as a side for steak, burgers or just about anything!