Herbed Tomato Soup

Ingredients:
- 1/2 c. chopped onion
- 1 clove garlic, crushed
- 1 Tbsp. butter
- 2 (14 1/2 oz.) cans stewed tomatoes
- 1 tsp. basil
- 1 can chicken broth
- 2 Tbsp. chopped parsley

Directions:
- In a medium saucepan, saute onion and garlic in butter until onion is soft.
- Add tomatoes, basil, broth and parsley. Simmer 10 minutes. Cool for 10 minutes.
- Place in blender container. Cover and blend thoroughly.
- Return to saucepan.
- Heat thoroughly. Garnish with additional parsley.
- Makes about 5 cups.