No Crust Coconut Pie

Ingredients:
- 1 3/4 c. sugar
- 4 eggs
- 1/2 stick margarine
- 1/2 c. self-rising flour
- 1 1/2 c. milk
- 1 tsp. vanilla
- 1 (7 oz.) pkg. coconut

Directions:
- Beat eggs.
- Blend sugar and flour.
- Add to eggs.
- Add margarine, vanilla, milk and coconut.
- Put into two small or one large greased pie pan.
- Bake at 350° for 30 minutes.