Cheese Puffs

Ingredients:
- 1 (5 oz.) jar Old English sharp cheese spread
- 1/4 c. soft butter
- 1/2 tsp. salt
- 1/2 c. flour
- 1/8 tsp. cayenne pepper

Directions:
- Cream the cream cheese and butter. Add dry ingredients and mix well. Form into 1-inch balls and place on greased cookie sheet. Chill at least 2 hours. Bake at 400° for 10 minutes.