Chocolate Crunch Nests for Easter

Ingredients:
- 6 ounces light corn syrup
- 6 ounces good dark chocolate, broken into pieces
- 6 ounces butter
- 5 ounces corn flakes
- 3 ounces grated chocolate, milk or dark (optional)
- 12 pint cream
- 30 miniature chocolate eggs or 30 candy sprinkles

Directions:
- Melt the syrup, chocolate and butter together in double-saucepan or microwave.
- Add the cornflakes and mix well, so that they are all well-covered.
- Press into lightly-greased ramekins, or large muffin cups, and hollow up the sides into nest shapes.
- There should be enough for 10 nests.
- Leave to cool and set.
- When set, turn them out by running a sharp knife round the edge of each nest.
- For the filling, simply whip the cream and add the grated chocolate- you may need to add sugar to the cream if you are using fruit.
- Decorate with mini-eggs.