Cheese Souffle

Ingredients:
- 1 Tbsp. butter
- 1 Tbsp. flour
- pinch of salt
- 1/2 c. milk
- 1/4 c. shredded processed cheese
- 1 egg yolk, beaten
- 1 egg white, beaten stiff

Directions:
- Melt the butter.
- Blend in the flour; add the salt.
- Add the milk; stir smooth.
- Add the cheese; stir until cheese melts. Cool.
- Fold in the beaten egg yolk.
- Fold in the beaten egg white. Bake in ungreased casserole at 300° for 1 hour.
- Serves 1.