Peanut Butter Chocolate Chip Cookies

Ingredients:
- 1 stick butter
- 1/2 c. shortening
- 3/4 c. brown sugar
- 3/4 c. sugar
- 1 tsp. vanilla
- 1 tsp. baking soda
- 3/4 c. crunchy peanut butter
- 2 1/2 to 3 c. all-purpose flour
- 1 (12 oz.) pkg. chocolate chips
- 2 eggs
- 1 tsp. salt

Directions:
- Oven: 375°.
- Let butter come to room temperature.
- Cream with shortening, sugars and peanut butter.
- Beat in eggs and vanilla. Add flour, salt and soda.
- Mix well.
- Fold in chocolate chips. Refrigerate dough at least 2 hours before baking.
- Place heaping tablespoon on cookie sheet and bake for 10 to 12 minutes.