White Fudge

Ingredients:
- 1 can condensed milk
- 1 lb. light brown sugar
- 1 large pat butter
- 3 Tbsp. milk
- 1 c. walnuts
- 1 jar marshmallow cream

Directions:
- Cook first 4 ingredients until boiling point, then cook 10 more minutes.
- Take off stove and add jar of marshmallow cream and nuts. Place in greased pan.