Corn Capsicum Masala

Ingredients:
- semi dry curry with capsicum and tomatoes ,which is simple to make and taste great.

Directions:
- Pressure cook corn kernals with a cup of water and a pinch of salt for 2 whistles,strain and keep aside.
- Heat oil in a pan and add cumin seeds,when seeds start crackling add asafoetida,ginger and chopped tomatoes.
- Add salt mix and then cover and cook till tomatoes become soft.
- Now add tomato puree ,chili powder,turmeric,pav bhaji masala,coriander powder and saute for a minute.
- Add chopped capsicum and corn and mix well.
- Cover and cook till capsicum become slightly cooked and gravy thickens.
- Add fresh cream, lemon juice and fresh coriander and mix.
- Serve with rice,paratha or roti
- NOTE-
- 1-You may substitute tomato puree with 1.5 tbsp of tomato ketchup
- 2- Addition of fresh cream is optional,I have not used it.