Banana  Bread(Low Fat Version)  

Ingredients:
- 2 1/2 c. sifted flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2/3 c. I Can't Believe It's Not Butter
- 1 1/2 c. Splenda
- Egg Beaters to equal 2 eggs
- 1 tsp. vanilla
- 3 or 4 large ripe bananas, mashed

Directions:
- Measure and sift together flour, baking soda, and salt. Cream butter, add sugar. Cream butter and sugar together. Add eggs and vanilla. Stir until thoroughly mixed. Stir in mashed bananas. Fold in dry ingredients. Spray 2 small loaf pans with Pam. Pour in mixture. Bake at 325° for 55-60 minutes.