Cauliflower

Ingredients:
- 1 head cauliflower
- 1/2 tsp. salt
- 3 Tbsp. margarine
- pepper to taste
- 1/2 tsp. nutmeg

Directions:
- Cook cauliflower about 2 minutes and take out of water, save about 1 cup of water it was cooked in.
- In bottom of pan add flour and butter.
- Let brown just a little.
- Add warm water that cauliflower was cooked in.
- Add salt and nutmeg; drop cauliflower back in and steam until tender, about 1 minute.