Mini Pepperoni Pizza

Ingredients:
- 1 can buttery biscuit (5 biscuits)
- 1 (8 ounce) jar pizza sauce
- 1 bag of shredded mozzarella cheese
- 1/2 cup pepperoni

Directions:
- Preheat oven to 350 degrees F.
- Seperate biscuits and place on cookie sheet.
- Flatten biscuit until it is about 5" in diameter.
- Pinch the sides to make a crust.
- For a tastier pizza, brush on a little olive oil and add a pinch of cumin and oregano.
- Put 2 tablespoons of pizza sauce on each biscuit and spread around.
- Add pepperoni and then sprinkle about 2-3 tablespoons of cheese on top.
- Do not add too much or the pizza will overflow when it is baking.
- Bake in oven for 8-11 minutes.
- cool for about 3-4 minutes.