Salmon Croquettes

Ingredients:
- 2 c. deboned salmon
- 1 Tbsp. chopped onions
- 1/4 c. chicken broth
- 1/4 c. skim milk
- 1 Tbsp. chopped parsley
- 1 Tbsp. margarine
- 1 Tbsp. flour
- 1 c. fine bread crumbs
- 2 eggs, well beaten
- dash of pepper

Directions:
- Melt butter.
- Blend flour and pepper.
- Cook on low heat until bubbly.
- Stir in broth and milk bringing to a boil, stirring constantly.
- Cook 1 minute.
- Remove from heat.
- Blend in salmon, onions and parsley thoroughly and refrigerate 1 hour.