Raisin Oatmeal Mini Scones

Ingredients:
- 2/3 cup margarine, melted
- 1 1/2 cups quick oats
- egg substitute equivalent to 2 eggs
- 1 tsp. vanilla extract
- artificial sweetener equivalent to 1 cup of sugar
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup skim milk
- 1/2 cup raisins

Directions:
- In a large bowl, combine margarine and oats.
- Stir in egg substitute, vanilla, and sweetener.
- Combine flour, baking powder, and salt.
- Add to oat mixture alternately with milk.
- Stir in raisins.
- Drop by rounded teaspoonfuls onto baking sheets coated with non stick cooking spray.
- Bake at 400 degrees for 12-15 minutes or until browned.