Biscuit Crumb Crust For Cheesecake Recipe

Ingredients:
- 125 gm butter
- 2 c. Granita biscuits
- 1 Tbsp. hot water
- 1/2 tsp cinnamon, grnd

Directions:
- Heat butter, stir in finely crushed biscuit crumbs, water and cinnamon and mix to a hard paste.
- Press into a spring form pan, chill for 15 min.
- Use as a substitute for short pastry in cheesecakes and other cool and baked open tarts.
- A simple base for cheesecakes and tarts.