Ham Loaf With Brown Sauce

Ingredients:
- 3/4 lb. ground ham
- 1 1/2 lb. lean ground pork
- 3/4 c. finely ground bread
- 1/2 tsp. salt
- 1 well beaten egg
- 1/2 c. milk
- 1/2 c. drained tomatoes

Directions:
- Combine all ingredients; form into 16 individual rolls.
- Place in well-greased pan.
- Baste with Brown Sauce every 30 minutes. Bake in a 400° oven for 1 1/2 hours.