English Tea Cookies

Ingredients:
- 2 1/4 c. self-rising flour
- 1 1/4 tsp. nutmeg
- 1 1/4 c. sugar
- 2/3 c. margarine
- 2 large eggs
- 1/2 c. milk
- 1 Tbsp. confectioners sugar
- 1/4 c. raisins

Directions:
- Sift the first 5 ingredients together.
- Add margarine.
- Cut mixture until it looks like coarse meal.
- Combine eggs and milk; stir into flour mixture.
- Drop by teaspoon onto greased cookie sheet.
- Dust with confectioners sugar; put a raisin on top of each one.
- Bake for 9 minutes at 375°, or until edges are lightly browned.