Peanut Butter Pie

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1 c. crunchy peanut butter
- 1 (16 oz.) container Cool Whip
- 1 1/2 c. sifted powdered sugar
- 2 (9-inch) graham cracker crusts
- chocolate shavings (optional)

Directions:
- Allow cream cheese to soften.
- Combine cream cheese and peanut butter in large mixing bowl.
- Beat at medium speed until light and fluffy.
- Gradually add whipped topping and powdered sugar and continue beating until smooth.
- Spoon filling into prepared crusts.
- Freeze at least 8 hours or overnight.
- Garnish with chocolate shavings, if desired.