Smoky Brie Spread

Ingredients:
- 4 slices bacon, fried crisp
- 8 ounces cream cheese, softened
- 4 1/2 ounces brie cheese, room temp
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 1/8 teaspoon liquid smoke

Directions:
- Place bacon in food processor or blender and process until finely chopped.
- Add remaining ingredients and process until smooth.
- Refrigerate until ready to serve.