Squash Casserole

Ingredients:
- 6 to 8 medium squash
- 3 medium onions, cut up
- 1/8 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. pepper
- 8 oz. shredded cheese
- 1/2 to 1 c. water
- 1/4 c. butter
- 2/3 c. sour cream

Directions:
- Cook squash, onions and sugar for approximately 20 minutes or until tender.
- Drain well.
- Chop up and add sour cream, cheese and butter.
- (Reserve some cheese for top.)
- Put into casserole dish. Top with cheese.
- Bake at 350° for approximately 20 minutes or until bubbly.