Coconut Macaroons 

Ingredients:
- 7 OZ almond paste
- 7 oz flaked coconut
- 3 egg whites
- 1/2 cup sugar

Directions:
- Heatover to 300. Grease and flour cookie sheet or use parchment paper. Cut almond paste into small pieces. Cook paste, sugar and egg whites in 2 qt saucepan over medium heat 6 to 8 minutes, stirring constantly, until path remains when spoon is drawn through. Remove from heat. Stir in coconut.
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- Drop by rounded teaspoonfuls about 1 inch apart onto cookie sheet. Bake 25 to 30 minutes or until light brown. Cool slightly, remove to rack.