Paula Deen's Eggs in a Nest

Ingredients:
- 6 tablespoons melted butter, divided
- 1 garlic clove, minced
- 3 sheets phyllo dough, thawed
- 4 eggs
- 1 tablespoon water
- 2 tablespoons butter
- 34 cup diced cooked ham
- 12 cup grated cheddar cheese
- salt and pepper

Directions:
- Preheat oven to 375 degrees.
- Butter 4 muffin cups.
- Combine 4 T butter and garlic.
- On a cutting board, stack the phyllo sheets and cut into fourths, forming 12 squares.
- Cover with a damp paper towel when not in use because it dries out quickly.
- Crinkle one sheet into the bottom of each tin; it may tear and that's ok. Brush with butter.
- Add another sheet and brush with butter.
- Repeat a third time.
- Bake for 10 minutes.
- Carefully remove from tin and cool on rack.
- Beat eggs and 1 T water.
- Place 2 T butter in skillet and add ham.
- Add eggs and scramble to desired doneness.
- Sprinkle with cheese and stir until melted.
- Spoon in phyllo cups and serve.