Green & Yellow Squash Saute Recipe

Ingredients:
- 1 med. sized zucchini
- 1 med. size yellow summer squash
- 1 med. size sweet onion
- 1 clove garlic, chopped or possibly pressed
- 1 teaspoon extra virgin olive oil (or possibly more to taste)
- 1 teaspoon butter (or possibly more to taste)

Directions:
- Cut in 1/4 inch thick slices.
- Heat oil and butter in a large, non-stick skillet over medium heat.
- Press garlic into pan or possibly add in chopped garlic and cook, stirring, till garlic just starts to brown.
- Add in onion, zucchini and yellow squash; cook, stirring often, till squash is just tender.
- Season to taste with salt and pepper.
- An excellent accompaniment to pasta dishes.