Blueberry Cream Cheese Pie

Ingredients:
- 1 c. self-rising flour
- 1 stick margarine
- 1 c. nuts
- 1 c. Cool Whip
- 1 c. confectioners sugar
- 1 (8 oz.) cream cheese
- 3 c. fresh blueberries
- 1/2 c. sugar
- 2 Tbsp. lemon juice
- cornstarch to thicken

Directions:
- Mix flour, margarine and nuts; press into Pyrex dish 9 x 13-inches.
- Bake 20 minutes at 350°.
- Mix the Cool Whip, confectioners sugar and cream cheese.
- Spread mixture on crust after it cools, then prepare filling.
- Combine blueberries, sugar, lemon juice and cornstarch.
- Cook.
- Cool.
- Spread over cream cheese layer; top with Cool Whip and chill.