Bahraini Prawns / Shrimp in Tomato Sauce

Ingredients:
- 1 kg fresh prawns, shelled and de-veined
- 2 cups chopped tomatoes
- 12 cup green capsicum, chopped
- 1 teaspoon salt
- 1 teaspoon prawn garam masala powder
- 1 teaspoon turmeric
- 3 tablespoons tomato paste
- 3 tablespoons oil

Directions:
- Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes.
- Add the salt, prawn masala, turmeric, tomato paste and oil.
- Decrease heat and simmer, covered, for about 20 minutes.
- Serve with basmati rice.