Coconut Easter Eggs

Ingredients:
- 1/2 pound butter
- 5 ounces cream cheese
- 2 packages sugar
- 2 teaspoons vanilla
- 1 dash salt
- 7 ounces shredded coconut
- 1 egg
- 8 ounces Baker's Semi-Sweet Chocolate
- 8 ounces bitter chocolate Baker's

Directions:
- Blend butter and cream cheese until light and creamy.
- Add egg; beat again.
- Add 1 box of sugar gradually.
- Beat in vanilla and salt.
- Add another box of sugar and beat.
- Add coconut and milk.
- Chill 1/2 hour, then form into eggs and chill again.