Raspberry Cream Pie

Ingredients:
- 1 Tbsp. sugar
- 2 Tbsp. flour
- pie shell, unbaked
- 1 egg
- 1 Tbsp. cornstarch
- 3/4 c. sugar
- 3/4 c. milk
- 1 pt. raspberries
- Cool Whip

Directions:
- Mix and put 1 tablespoon sugar and flour into bottom of unbaked pie shell.
- Beat egg and add cornstarch, 3/4 cup sugar and milk.
- Put into shell.
- Drop raspberries on top.
- Bake at 400° for 40 minutes.
- Top with Cool Whip.