Peach/Blueberry Cobbler Recipe

Ingredients:
- 1 single pie crust
- 7-10 peaches, peeled and sliced
- 3/4 c. blueberries
- 3/4 c. sugar
- 2 tbsp. flour
- 1 egg
- 1/3 c. melted butter
- 3/4 c. flour
- 1/2 c. butter
- 1/2 c. sugar

Directions:
- Place pie crust in deep casserole dish.
- Put a layer of peaches, a layer of blueberries, a layer of peaches and then blueberries.
- Combine next 4 ingredients and pour over fruit.
- Blend next 3 ingredients and sprinkle over top.
- Bake 15 min at 400 degrees.
- Reduce heat to 300 degrees and bake for 35 more min or possibly till brown and bubbly.
- Serve hot.