Leftover Roast And Rice Casserole

Ingredients:
- 1 Tbsp. or more margarine
- 1 medium/small onion, chopped
- 1 can tomatoes
- 1 Tbsp. brown sugar
- 1 tsp. chili powder
- 1 tsp. dry mustard
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. vinegar
- 2 whole cloves
- 1 bay leaf
- cooked rice
- parsley, chopped
- cubed, cooked beef or pork

Directions:
- Melt margarine in large skillet; add onion and saute over low heat for 10 minutes.
- Stir in canned tomatoes with juice.
- Add next 8 ingredients.
- Heat to boiling; reduce heat; add cubed, cooked beef or pork.
- Simmer covered 45 minutes.
- Serve over cooked rice.
- Add parsley if desired.