Dried Fruit Fried Pies

Ingredients:
- 3 c. flour, sift before measuring
- 1/2 tsp. salt
- 1/2 c. oleo
- 1/2 c. shortening
- 1 1/2 tsp. butter flavoring
- 1/2 tsp. yellow food coloring
- 1/2 c. cold water
- 1 egg

Directions:
- Combine flour and
- salt,
- cut
- in
- oleo
- and shortening until mixture is	uniform.
- Add flavoring and food coloring to cold water.
- Then mix
- with
- the
- beaten egg.
- Cut dough while preparing
- the
- filling.
- Roll
- dough
- approximately
- 1/8-inch thick, cut into 3-inch squares and fold into triangles.
- Place 1 tablespoon of dried
- fruit into center of square and smooth. Moisten edge with water,
- fold over to pinch sides with a fork and seal.
- Fry	in
- deep
- fat,	375°
- approximately 2 minutes. Drain well on paper towels.