Walnut-Lentil Sandwiches

Ingredients:
- For the Walnut Lentil Spread
- 1/4 cup Walnuts, chopped
- 1 cup French lentils, cooked
- 2 scallions, (white and green part), chopped
- 1 clove garlic, roughly chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon red wine vinegar
- 1 tablespoon soy sauce
- water
- To Assemble Sandwiches
- 6 slices whole grain bread
- 1 tomato, sliced
- 1 small cucumber, peeled and sliced
- 1 bunch alfalfa sprouts
- 3 large lettuce leaves

Directions:
- Place walnuts in a dry skillet and toast over medium-high heat until you can smell the walnuts, about 2-3 minutes.
- Place all ingredients except water in a food processor, and blend until creamy smooth. Drizzle water if mixture is too thick.
- Place spread on 6 slices bread, add vegetables assemble sandwiches with 2 slices of bread each. Enjoy!