Tenderloin And Dressing

Ingredients:
- 8 pieces pork or beef tenderloin
- salt and pepper to taste
- flour
- 3 Tbsp. oil
- 2 qt. bread cubes
- 1 to 2 tsp. sage
- 1 c. chopped onions
- 2 c. milk
- 4 eggs
- 2 c. hot water
- 1 can condensed cream of mushroom soup

Directions:
- Pound meat until flat and thin; season to taste.
- Dredge in flour and brown in hot oil.
- Place in a 9 x 13-inch pan.
- Combine bread cubes, sage, onions, milk, eggs, salt and pepper.
- Add hot water to skillet used to brown meat, scraping bottom of pan.
- Add to dressing.
- Spread dressing over meat.
- Cover with mushroom soup.
- Bake at 325° for 1 hour.
- Yield: 8 servings.