Fried Green Tomatoes

Ingredients:
- 3 green tomatoes, sliced
- 1/2 c. cornmeal
- salt and pepper to taste
- 1/2 c. buttermilk
- salad oil

Directions:
- Combine
- cornmeal,
- salt
- and pepper in a shallow dish. Pour buttermilk	into
- shallow bowl.
- Heat 1/2-inch of oil in large cast-iron
- skillet.
- Dip
- tomato
- slices in buttermilk, then
- in cornmeal.
- Dip in buttermilk again, then the cornmeal again. Gently
- drop slices into hot fat and fry on both sides until golden brown.
- Drain on paper towels and serve hot.