Pork Chop Casserole

Ingredients:
- 4 to 6 pork chops, browned
- 1 medium onion
- potatoes, cut up
- 1 can mushroom soup
- 1/2 c. water

Directions:
- Brown chops; place in baking pan.
- Put cut up potatoes around chops.
- Add chopped onion.
- Add mushroom soup and water.
- Bake at 250° for 2 hours.