Fudge Sauce

Ingredients:
- 1/2 c. butter
- 2 1/4 c. powdered sugar
- 2/3 c. evaporated milk
- 6 single squares unsweetened chocolate

Directions:
- Mix all the ingredients.
- Allow mixture to melt in a pan over hot water for 30 minutes. Do not stir.
- Remove from heat and beat with a mixer. Store in the refrigerator.
- Thin with cream as needed.