Sauce O' Gold

Ingredients:
- 1/8 to 1/4 c. mustard
- 1/4 c. honey
- 1/4 tsp. cloves
- 1/4 tsp. sage
- 2 tsp. brown sugar
- salt and pepper

Directions:
- Mix all ingredients.
- Baste meat during last half of cooking time. Just before serving, top with remaining sauce.