Broiled Parmesan Potatoes

Ingredients:
- 2 Tbsp. melted butter
- 1 tsp. crushed dried basil
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
- 1/8 tsp. pepper
- 2 medium potatoes (1/4-inch thick slices)
- 1/4 c. grated Parmesan or Romano cheese

Directions:
- Stir together butter and spices. Place potato slices in a single layer on the unheated rack of a broiler pan.
- Brush butter over both sides of potato slices.
- Broil about 5-inches from the heat for 8 to 9 minutes or until potatoes begin to brown.
- Turn potatoes with wide spatula.
- Sprinkle with cheese.
- Broil for 4 to 6 more minutes or until potatoes are tender.
- Makes 4 servings.