Quick Hushpuppies

Ingredients:
- vegetable oil
- 1 (8 1/2 ounce) box corn muffin mix
- 1 cup pancake mix
- 1 (14 ounce) can cream-style corn
- 3 tablespoons chopped green onions

Directions:
- heat oil in deep saucepan to 375 degrees.
- In a large bowl, combine muffin mix, pancake mix and corn. Stir in onion.
- Drop tablespoons of dough into hot oil. Fry 2-4 minutes until golden brown.
- Place cooked hush puppies on a plate covered with paper towels to drain.