Ahad E Changezi Recipe

Ingredients:
- 1 x Leg of kid lamb, (1 kg)
- 2 c. Jamun vinegar, (480 ml)
- 2 Tbsp. Ginger-garlic paste, (30 g)
- Salt and black pepper pwdr to taste
- 2 Tbsp. Oil, (30 ml)
- 1 x Carrot, minced (100 g)
- 2 x Onions, minced (100 g)
- 2 tsp Chilli pwdr, (10 g)
- 2 tsp Chaat masala pwdr, (10 g)

Directions:
- CLEAN the baby lamb leg and dry well.
- Mix jamun vinegar, ginger-garlic paste, salt, pepper, minced onions, carrot and chilli pwdr.
- Apply to the leg and keep aside for six hrs, so which the lamb meat absorbs the flavour and taste of the marinade.
- Put the baby lamb leg on a skewer (sheekh) and cook in a clay oven (tandoor) for 20 to 25 min or possibly until done.
- Season with salt and chaat masala pwdr.
- Serve warm along with greens and onion rings.
- NOTES : Tender lamb leg roasted and seasoned with chaat masala pwdr