Mac And Cheese

Ingredients:
- 1 pkg. macaroni
- Cheddar cheese
- 1/3 c. milk

Directions:
- Cook and drain macaroni.
- Butter Pyrex dish.
- Place a layer of Cheddar cheese, layer macaroni, layer of cheese, etc.
- Finish with layer of cheese.
- Add about 1/3 cup milk to complete.
- Bake at 375° for about 45 minutes or until cheese is golden and bubbly.