Stuffed Pears

Ingredients:
- 2 small cans pear halves
- 8 oz. cream cheese
- 3/4 c. crushed pineapple
- 1/2 c. chopped nuts
- small jar cherries

Directions:
- Drain pears; place sliced side up on platter.
- Drain pineapple. Mix cream cheese, pineapple and nuts together; works best when cheese is at room temperature.
- Spoon into pears; top with cherry.