Sour Cream And Nut Pound Cake

Ingredients:
- 3 c. sifted flour
- 1/4 tsp. baking soda
- 2 sticks butter/margarine
- 3 c. sugar
- 6 eggs
- 1 c. sour cream
- 1 tsp. vanilla
- 1 c. chopped nuts

Directions:
- Sift flour and baking soda together 2 times.
- Cream butter. Slowly add sugar; cream well.
- Add eggs, one at a time, beating well in between.
- Stir in sour cream.
- Add dry ingredients, 1/2 cup at a time, beating constantly.
- Add vanilla.
- Pour into greased and floured tube pan or separate into 2 smaller loaves. Bake at 325° for at least 1 hour, without opening oven door.