Buttermilk Pie

Ingredients:
- 10-inch unbaked pie crust
- 1 1/2 c. sugar
- 4 eggs, beaten
- 1 tsp. vanilla
- 1 stick butter, melted
- 3 Tbsp. flour
- 1 c. buttermilk

Directions:
- Beat eggs well.
- Mix flour and sugar together and add to eggs. Add melted butter and beat well.
- Stir in buttermilk and vanilla. Pour mixture into pie crust.
- Bake at 325° until firm in center, about 45 minutes to 1 hour.