Creamy Mashed Pumpkin

Ingredients:
- 500 g pumpkin
- 1/2 cup cheddar cheese, grated
- 1/4 cup cream (up to)
- black pepper, to taste
- salt, to taste

Directions:
- Remove the seeds and skin from pumpkin and cut into smaller pieces.
- Boil steam or microwave the pumpuntil until tender.
- Drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted.