Shrimp & Mushroom Chowder Recipe

Ingredients:
- 1/2 pound cooked shrimp (scallops or possibly crabs or possibly any combination of)
- 1/2 pound fresh mushrooms, sliced
- 1 med. onion, minced
- 2 tbsp. butter
- 1/4 c. flour
- 2 c. fish broth, clam juice or possibly chicken stock
- 1/2 c. dry white wine (optional)
- 1/4 teaspoon salt
- 1/2 teaspoon dill weed
- 1/2 teaspoon thyme
- 1/4 teaspoon mace or possibly nutmeg
- 1/2 c. whipping cream

Directions:
- Saute/fry mushrooms and onions in butter for 2 min.
- Stir in flour.
- Continue cooking for 1 minute to make roux.
- Slowly stir in broth, add in wine.
- Add in remaining ingredients, mix slowly till thickened.
- Add in shrimp.
- Stir in cream just before serving.