Angel Biscuits

Ingredients:
- 5 c. unsifted self-rising flour
- 1/4 c. sugar
- 1 c. Crisco
- 2 pkg. dry yeast
- 4 Tbsp. warm water
- 2 c. buttermilk

Directions:
- Stir shortening into flour and sugar.
- Dissolve yeast in warm water.
- Add buttermilk to this, then add to flour mixture.
- Mix well.
- Turn out on floured sheet.
- Roll to 1/4-inch biscuits. Reserve remainder in refrigerator for next day.
- Bake at 400° for 15 minutes.