Easy Crab Dip

Ingredients:
- 1 (6 1/2 oz.) can white crabmeat, picked (blue crab type, not king crab)
- 1 (8 oz.) pkg. cream cheese
- 1/2 stick real butter (Old Bay, optional)

Directions:
- In a saucepan, combine crabmeat, cream cheese and butter. Heat and mix thoroughly.
- Transfer to hot chafing dish.
- Serve with large size corn chips.
- If you want to jazz it up a bit, add Old Bay seafood seasoning to taste.