Grilled Chicken Salad Platter

Ingredients:
- 3 skinned, boned chicken breasts, split
- 1 envelope Italian salad dressing mix
- 1/4 c. olive oil or salad oil
- 1 (10 oz.) pkg. frozen broccoli spears, thawed
- 1 large red pepper, cut into 6 wedges
- romaine lettuce
- 3 Tbsp. lemon juice

Directions:
- Combine dressing mix and oil.
- Pour over chicken breasts in a shallow pan.
- Toss to coat well.
- Cover.
- Refrigerate 1 hour. Place chicken on greased grill and grill, uncovered, 15 to 20 minutes or until tender, brushing with marinade.
- Remove and place vegetables on grill; turn frequently until just crisp, about 3 minutes.