Ham Bonaparte

Ingredients:
- 1 pound cubed ham
- 14 ounces diced tomatoes drain, but reserve juice
- 8 ounces tomato sauce
- 2 cloves minced garlic
- 2 teaspoons sugar
- 2 teaspoons salt
- black pepper to taste
- sauce Tobasco, to taste
- 1 bay leaf
- 1 package egg noodles cooked
- 8 ounces cream cheese
- 6 green onions chopped
- 1 cup sour cream
- 1 cup cheddar cheese grated
- 1 cup mozzerella cheese grated

Directions:
- Brown ham and tomatoes and garlic lightly in a skillet.
- Add the reserved juice and tomato sauce, sugar, salt, pepper, bay leaf and Tabasco.
- Lower the heat to simmer for 30 minutes.
- Combine the cooked noodles with the cream cheese, green onions and sour cream.
- Grease a 9 X 13 pan and alternately layer noodle mixture, tomato mixture and combined grated cheeses.
- Bake covered for 30 minutes or until heated through and bubbly.
- (Freezes well).