Spinach Balls

Ingredients:
- 2 pkg. frozen chopped spinach, drain well
- 2 c. Pepperidge Farm herb stuffing mix (fine)
- 4 beaten eggs
- 1/2 lb. melted margarine
- 1/2 tsp. salt
- 1/2 tsp. thyme
- 1 onion, chopped
- 1/4 tsp. pepper
- 1/2 c. grated Parmesan cheese

Directions:
- Saute onion in margarine; mix all ingredients into onion (will be wet and moist).
- Shape into balls (size of walnuts).
- If hard to handle, set in refrigerator for awhile.
- Set on cookie sheet, will be a full sheet.
- Bake at 350° for 12 minutes.
- Can be frozen after baked, then heated on low temperature.