Stuffed Bell Peppers

Ingredients:
- 1 lb. ground beef
- 1 egg
- 1 (15 oz.) can tomato sauce
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 to 3 c. water
- 1/2 c. instant rice
- 1 onion
- 1/2 c. catsup
- 1 Tbsp. Worcestershire
- 3 large green peppers (bell)
- 1 Tbsp. sugar

Directions:
- Mix all ingredients, except water, sugar and all but 1/2 cup tomato sauce.
- Fill peppers.
- Arrange in baking dish.
- Mix the water, sugar and 1/2 cup tomato sauce; pour over peppers.
- Cover and bake at 350° until done.