Coconut Pie

Ingredients:
- 1/2 stick oleo, softened
- 3/4 c. sugar
- 3 eggs
- 1/2 c. buttermilk
- 1 c. coconut (flaked or frozen)
- 1 tsp. vanilla
- 1 (9-inch) pie shell (unbaked)

Directions:
- Mix oleo and sugar; cream well.
- Add eggs, 1 at a time, and then the buttermilk.
- Add coconut and vanilla.
- Mix well.
- Pour into 9-inch (deep dish) pie shell.
- Bake at 275° to 300° for 45 minutes.
- Ovens vary so use baking temperature that will cook slow.