Blueberry Muffins(Microwave)  

Ingredients:
- 1 3/4 c. all-purpose flour
- 1/3 c. sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. fresh or frozen blueberries, thawed
- 3/4 c. milk
- 1 egg
- 1/3 c. melted butter or margarine

Directions:
- In a bowl, combine flour, sugar, baking powder and salt.
- Add blueberries. Add milk, melted butter and egg.
- Mix until dry ingredients are just moistened. Do not overbeat.
- Spoon batter into paper lined microwave-safe baking or cupcake pan. Don't fill more than 2/3 full.
- Microwave on Medium-high power for 3 minutes. Let rest for 3 minutes.
- Microwave on High power for 2 to 3 minutes or until muffins are done.
- They will be a little soft in the center.
- Let them rest in the pan a couple of minutes before serving.