Chicken Pie

Ingredients:
- 2 c. cubed chicken, cooked
- 1 Tbsp. flour
- 3/4 c. sliced carrots
- 3/4 c. chopped onion
- 1/2 c. sliced celery
- 2 potatoes, cubed
- 1 tsp. poultry seasoning
- 1/2 tsp. pepper
- 1/4 c. butter
- 1 can cream of celery soup
- pastry for 2-crust pie

Directions:
- Toss chicken with flour.
- In saucepan, cook carrots, onion, celery, poultry seasoning and pepper in butter until tender.
- Stir in soup, chicken and potatoes.
- Pour into pastry.
- Top with other pastry.
- Sprinkle top lightly with poultry seasoning.
- Bake at 350° for 45 minutes or until lightly browned.