Fire Crackers

Ingredients:
- 1 box Saltine Crackers
- 1-13 cup Canola Oil
- 1 package Hidden Valley Ranch Dressing Mix (1 Oz. Packet)
- 2 Tablespoons Crushed Red Pepper Flakes, Or More To Taste

Directions:
- Mix oil and red pepper flakes in a glass bowl and allow to sit for 1 hour.
- Add ranch dressing packet to oil mixture and combine well.
- Open all crackers and place in a large container with a lid.
- I use a plastic bulk size mayo jar with a screw top lid.
- You could also divide these out into gallon-size Ziploc bags.
- Once you have your crackers in place, just pour the oil mixture on top of them and seal up the container.
- Rotate your container so that all the crackers will be coated with the mixture and soak up the oil.
- I usually roll them around every 20 mintues for the next hour or so.
- Once they are ready, just store them in airtight containers or Ziploc bags lined with a paper towel.
- These things are so good, I just eat them as they are!