Strawberry Dip

Ingredients:
- 1/2 containers (about 12 Oz. Container) Frozen Strawberries (thawed And Blended Smooth)
- 8 ounces, weight Cream Cheese, Softened
- 3/4 cups Brown Sugar
- 1/2 cups White Sugar
- 1 teaspoon Vanilla

Directions:
- Cream the sugars and cream cheese until light and fluffy.
- Add vanilla and smooth blended strawberries and mix until smooth and fluffy!
- Serve with fresh cut fruit, cookies, and/or angel food cake squares!