Creamy Pralines

Ingredients:
- 3 c. packed light brown sugar
- 1/8 tsp. salt
- 1/4 tsp. cream of tartar
- 1 c. milk
- 2 Tbsp. butter
- 2 1/4 c. pecan halves
- 1 tsp. vanilla

Directions:
- Combine sugar, cream of tartar, salt and milk.
- Stir over low heat until sugar dissolves.
- Cook to 236° to 238°; cool to 220°. Add butter, vanilla and pecans.
- Beat until creamy.
- Drop by spoonfuls on marble or wax paper.
- Makes 1 1/2 to 2 dozen.