Strawberry-Spinach Salad

Ingredients:
- 1 bunch spinach leaves, torn
- 1 1/2 cups strawberries, hulled sliced and divided
- 1 to 2 green onions, chopped
- 1/3 cup almonds, toasted
- 1/2 cup non-fat vanilla yogurt
- 2 tablespoons raspberry vinegar
- 2 tablespoons poppy seed
- 2 teaspoons sugar

Directions:
- Place spinach leaves, one cup strawberries, green onions and toasted almonds in large salad bowl; set aside. Puree yogurt, vinegar, poppy seed, remaining strawberries and sugar in blender; toss with salad mixture before serving.