Sour Cream Apple Pie(8 Servings)  

Ingredients:
- 6 large tart apples, peeled and sliced
- 1 lined pastry pan (9-inch)
- 1 Tbsp. lemon juice
- 3/4 c. granulated sugar
- 1/3 c. all-purpose flour
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 c. (1/2 stick) butter or oleo
- 1 c. sour cream

Directions:
- Place slices of apples in pastry shell, overlapping.
- Sprinkle with lemon juice.
- Mix sugar, flour, salt, cinnamon and nutmeg. Cut in butter until crumbly.
- Sprinkle over apples.
- Spread the cup of sour cream over the top.
- Bake in a 350° oven for 55 minutes, or until apples are tender.
- Really good!!