Pepper Corn

Ingredients:
- 3 slices bacon, fried
- 1/2 small onion, chopped
- 1 pkg. frozen cut corn
- 1 (8 oz.) can tomatoes
- 1/2 small bell pepper
- 1 tsp. salt

Directions:
- Fry bacon and onion.
- Drain off half the fat.
- Add corn, tomatoes, green pepper and salt.
- Cook for 15 or 20 minutes. Yield:
- 4 servings.