Creamy Polenta With Parmesan And Mozzarella

Ingredients:
- 3 1/2 cups whole milk
- 3/4 cup yellow cornmeal
- 1/2 teaspoon minced fresh rosemary
- 1 cup grated mozzarella cheese
- 1/2 cup grated parmesan cheese

Directions:
- In a large saucepan over high heat, combine milk and cornmeal, whisking until mixture boils.
- Reduce heat to medium and simmer, whisking frequently until mixture thickens, about 15 minutes.
- Add rosemary and cheeses.
- Whisk until cheese is melted.
- Season to taste.