Mom'S Pound Cake

Ingredients:
- 1 lb. butter, softened
- 1 lb. powdered sugar
- 1 lb. flour
- 1 tsp. vanilla
- 1 tsp. lemon flavoring
- 6 eggs

Directions:
- Cream the butter.
- Add half the sugar, half the flour, vanilla and lemon. Add 2 to 3 eggs; mix until well blended.
- Add remaining dry ingredients and remaining eggs.
- Mix until all blended.
- Bake at 325° to 350° for 1 1/2 hours in tube pan or loaf pan until desired brownness.
- Insert toothpick in center of cake to make sure it is done.