Fresh Apple Pie

Ingredients:
- 1 box Pillsbury pie rust (use as directed)
- 3/4 c. sugar
- 1/4 c. flour
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- dash of salt
- 6 c. thinly sliced tart apples
- 2 Tbsp. butter or margarine

Directions:
- Heat oven to 425°.
- Stir together sugar, flour, nutmeg, cinnamon and salt.
- Mix lightly with apples.
- Pour into pastry-lined 9-inch pie pan.
- Dot with butter.
- Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
- Serve warm.