Sugar-Free Apple Pie

Ingredients:
- 1 Tbsp. cornstarch
- 1 (6 oz.) can frozen apple juice concentrate
- 6 c. sliced apples
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 two-crust pastry

Directions:
- Dissolve cornstarch in 1/4 cup apple juice.
- Combine with remaining juice in medium saucepan.
- Cook over medium heat until thickened.
- Stir in apple slices; coat well.
- Spoon into 9-inch pie crust.
- Sprinkle on spices.
- Top with remaining pastry.
- Bake at 375° for 50 to 60 minutes.