Chocolate Creams

Ingredients:
- 1 c. chopped walnuts
- 1 c. chopped pecans
- 1 stick butter
- 1 small jar cherries, drained and chopped
- 1 c. Eagle Brand milk
- 2 boxes powdered sugar
- 1 tsp. vanilla

Directions:
- Mix and roll into small balls.
- Place in refrigerator until hard.
- Melt 3/4 stick paraffin and large package chocolate chips (semi-sweet) in top of double boiler.
- Drop balls in chocolate and let cool on buttered wax paper or cookie sheet.