Chicken Ratatouille

Ingredients:
- 4 boneless skinless chicken breast halves
- 1 tablespoon olive oil
- 1 small eggplant, cubed
- 2 small zucchini, sliced
- 1 onion, sliced
- 1/2 lb mushroom, sliced
- 1 green pepper, sliced
- 1 large tomatoes, cubed
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon basil
- 1/2 teaspoon pepper
- 1/2 cup part-skim mozzarella cheese, shredded

Directions:
- Saute chicken in oil about 2 minutes per side.
- Add eggplant, zucchini, onion, mushrooms, and green pepper.
- Cook 10 minutes.
- Add tomato and remaining ingredients except.
- cheese and simmer 3-5 minutes more.
- Arrange chicken on top of vegetables and sprinkle cheese over chicken.
- Cook 1 more minute until cheese melts.
- Serve over barley or rice.