Farmers Breakfast

Ingredients:
- 1/4 c. margarine
- 1/4 c. diced onion
- 3 medium potatoes, cut into 3/4-inch cubes
- 12 oz. chopped ham, cut into 3/4-inch cubes
- 6 eggs
- 1/2 tsp. salt
- 1/4 c. shredded sharp Cheddar cheese

Directions:
- Saute onion and potatoes in large skillet, in hot margarine until potatoes are slightly browned.
- Cook, covered, 15 minutes or until potatoes are almost tender.
- Stir in ham cubes.
- Beat eggs with salt; pour over potato mixture.
- Cook over low flame, occasionally slip spatula underneath potatoes and ham to let uncooked egg flow to bottom.
- When eggs are set, sprinkle with cheese; cover skillet a minute or until cheese is melted.
- Makes 6 servings.