Vegan Chocobundt Recipe

Ingredients:
- 350 g whole wheat flour
- 70 g cocoa
- 180 g sugar
- 1 teaspoon baking soda
- 12 teaspoon sea salt
- 280 ml water
- 4 tablespoons vegetable oil (preferably coconut or safflower oil)
- 1 teaspoon vanilla
- 1 teaspoon cider vinegar

Directions:
- Preheat the oven to 200C.
- Mix the dry ingredients flour, cocoa, sugar, baking soda and salt.
- Mix all the wet ingredients in a separate bowl water, oil, vanilla and vinegar.
- Add to dry ingredients.
- Beat quickly to thoroughly distribute everything.
- Pour into prepared Bundt pan.
- Bake 45 minutes.
- Cool completely before un-moulding.