Russian Tea Cakes

Ingredients:
- 1 c. butter
- 1/2 c. powdered sugar
- 1 tsp. vanilla
- 2 1/4 c. flour
- 1/4 tsp. salt
- 3/4 c. pecans or walnuts, chopped small
- 1 extra c. powdered sugar

Directions:
- Heat oven to 375°.
- Beat butter and vanilla; add powdered sugar and salt.
- Gradually add flour, then nuts.
- Mix until mixture holds together and is stiff.
- Roll into balls.
- Place 1 inch apart on ungreased cookie sheet.
- Bake for 10 minutes until set but not brown.
- Cool slightly; roll in powdered sugar while warm.
- Wait a few minutes and roll again.