Baked Meatballs

Ingredients:
- 1 pound lean ground pork
- 1 pound ground beef round
- 1 1/2 cups finely chopped onions
- 1 cup fine dried bread crumbs
- 1 cup milk, water, or chicken broth
- 3 eggs, lightly beaten
- 1 cup finely minced fresh parsley
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper

Directions:
- Position the oven racks so that one rack is in the center of the oven.
- Preheat the oven to convection roast at 400F.
- Cover a large, shallow baking pan with foil and coat with nonstick spray.
- In a large mixing bowl, combine all the ingredients together until well mixed.
- With a medium ice cream scoop, shape the meatballs and place them close together on the baking pan.
- Place the pan in the center of the oven and roast for 10 minutes, until the meatballs are cooked through and browned.
- To check for doneness, cut one meatball in halfit should be juicy and pinkish.
- Remove from the oven and serve.