Cheese Straws

Ingredients:
- 1 lb. sharp Cheddar cheese, grated
- 1 stick margarine
- 1 egg
- 1 Tbsp. cold water
- 1 3/4 c. flour
- 1/2 tsp. salt
- 1/4 tsp. red pepper
- 1/2 tsp. paprika

Directions:
- Beat together margarine, cheese, egg and water.
- Combine flour, salt, red pepper and paprika and add this dry mixture to the cheese mixture (add in 3 additions).
- Set cookie press on thick, and put mixture through cookie press; or roll mixture and cut in circles. Bake at 325° for 15 minutes.