Hong Kong Pork Chops

Ingredients:
- 6 pork chops
- 2 Tbsp. salad oil
- 1 onion, thinly sliced
- 1/4 c. soy sauce
- 1/4 c. sherry (optional)
- 2 Tbsp. lemon juice
- 2 small cans mushrooms and liquid
- 1/4 tsp. ground ginger
- 1/4 tsp. garlic powder
- 1/2 c. sliced celery
- 1/2 green pepper, chopped

Directions:
- Season chops; brown in oil.
- Cover with onion slices.
- Combine soy sauce, sherry, lemon juice, mushrooms, ginger and garlic powder.
- Pour over chops.
- Bake, covered, for 35 minutes in a 350° oven.
- Add remaining ingredients.
- Bake, uncovered, 15 more minutes.
- Serve with rice or mashed potatoes.