Dumplings

Ingredients:
- 2 c. flour
- 1 heaping Tbsp. shortening
- 1 tsp. salt
- 1 tsp. baking powder

Directions:
- Cut the shortening into the dry ingredients, then add the milk.
- Mix into ball and roll out on a floured board as thin as possible.
- Cut in squares and drop in boiling broth.
- You can also freeze them and cook at a later time.
- They freeze well.