Baked Spinach

Ingredients:
- 1 (10 ounce) package frozen chopped spinach
- 1 small tomatoes, diced
- 2 green onions, chopped
- 1 stalk celery, chopped
- 1 egg, beaten
- 10 -12 soda crackers, crunched
- 20 g packages dry vegetable soup mix
- 1 (10 ounce) can cream of celery soup or 1 (10 ounce) can cream of mushroom soup

Directions:
- Defrost the spinach until you can squeeze the excess juice out of it.
- Put it in a bowl and combine with all the rest of the ingredients.
- Put into a greased and covered casserole dish and put in 325 degree oven for 1/2-3/4 minutes.