Cabbage Beef Soup

Ingredients:
- 1 lb. ground beef
- 1/2 tsp. garlic salt
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 2 celery stalks, chopped
- 1 can kidney beans, drained
- 1/2 head cabbage, chopped
- 1 (28 oz.) can tomatoes, chopped
- 1 tomato can water
- 4 beef bouillon cubes

Directions:
- Brown beef in Dutch oven.
- Add all remaining ingredients; bring to boil.
- Reduce heat and simmer, covered, for 1 hour.