Crock-Pot No-Bean Chili

Ingredients:
- 1/4 c. olive oil
- 3 1/2 lb. boneless beef chuck or round, trimmed and cut in pieces
- 2 large onions
- 2 medium green peppers
- 2 fresh jalapeno peppers
- 1/3 c. chili powder
- 1 Tbsp. dried oregano
- 2 tsp. cumin
- 1 tsp. salt
- 1 c. beer
- 3 Tbsp. cornmeal

Directions:
- Heat 2 tablespoons oil and saute beef.
- Saute onions, green peppers, jalapeno peppers and chili powder; add seasonings and stir.
- Remove from pan and add beer; pour in crock-pot with meat. Cover and cook 6 to 7 hours on medium-low.
- Skim fat, thicken by adding cornmeal.
- Cook additional 15 minutes uncovered.
- Makes 6 to 8 servings.