Alabama Biscuits

Ingredients:
- 1 c. warm water
- 1 pkg. dry yeast
- 2 1/2 Tbsp. sugar
- 1/4 c. melted shortening or margarine
- self-rising flour

Directions:
- Dissolve yeast in 2 tablespoons warm water.
- Place in a large bowl.
- Add sugar and melted shortening; mix.
- Add enough flour to make a soft dough.
- Melt another 1/4 cup of shortening or margarine in a bread pan.