Pork And Veggies

Ingredients:
- 4 (4 oz.) center cut boneless pork chops
- 2 Tbsp. flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. oil
- 1 small onion, sliced
- 2 garlic cloves, sliced
- 1 Tbsp. curry powder
- 3/4 lb. small red potatoes, quartered
- 1 c. chicken broth
- 1 c. sour cream
- 1/4 c. half and half
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 10 oz. pkg. frozen peas

Directions:
- Mix flour, salt and pepper; coat pork chops by putting in a plastic bag with flour mixture and shaking.
- Heat 1 tablespoon of oil in medium size skillet; add pork chops.
- Saute for 5 minutes per side.
- Remove to plate; keep warm.
- Heat the other tablespoon of oil in skillet.
- Cook onion and garlic over medium heat for 8 minutes.
- Add curry powder, potatoes and chicken broth.
- Cook covered for 12 minutes; reduce heat to low.
- Stir in sour cream, half and half, salt, pepper and peas.
- Cook, stirring constantly, about 3 minutes.
- Return pork to skillet; cook another minute. Serve 4.