Sauerkraut Cold Slaw

Ingredients:
- 1 can sauerkraut, chopped (rinse)
- 1 c. celery, chopped fine
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 1/4 c. vinegar
- 1/2 tsp. salt
- 1 c. sugar

Directions:
- Mix all the vegetables together.
- Add the remaining ingredients.
- Mix well.
- Pimento can be added for color. Refrigerate.
- The longer it stands the better.