Chicken Parmesan-Potatoes

Ingredients:
- 1 (5 ounce) package Betty Crocker au gratin potatoes
- 3 cups cut-up cooked chicken (1 pound) or 3 cups cooked turkey (1 pound)
- 2 14 cups hot water
- 23 cup milk
- 2 cups Green Giant frozen cut green beans
- 12 cup grated parmesan cheese

Directions:
- Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
- Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
- Stir in cheese.
- Let stand 5 minutes.
- High Altitude (3500-6500 ft) No changes.