Fresh Peach Pie

Ingredients:
- 1 c. sugar
- 2 Tbsp. cornstarch
- 1 c. water
- 1 (3 oz.) pkg. peach flavored jello
- 3 c. sliced peeled ripe peaches
- 1 (9-inch) baked pie shell
- whipped cream (optional)

Directions:
- In a saucepan combine sugar, cornstarch and water until smooth.
- Cook and stir over medium heat until bubbly and thickened.
- Remove from the heat; stir in jello until dissolved. Cool.
- Arrange peaches in cooled, baked crust.
- Pour filling over peaches.
- Chill until set, about 2 hours.
- Serve with whipped cream, if desired.