Hamburger Steak With Onion Gravy

Ingredients:
- 1 lb. hamburger or ground deer
- 1 egg
- 1/2 pkg. onion soup mix
- 1 slice bread crumbs
- salt and pepper to taste

Directions:
- Mix beaten egg, onion soup mix, bread crumbs, salt, pepper and hamburger to mixture.
- Shape into patties and slowly cook until doneness desired.
- Add sliced onion on top of hamburger about 5 minutes until done.
- Remove patties from pan.
- With drippings, add mixture of flour and remaining onion soup mix.
- Stir until slightly brown.
- Add 1 cup water or more if needed.
- Turn on low heat; add patties back into gravy.
- Cover and simmer about 10 minutes.
- Serve with mashed potatoes or rice.