Caramel Pie

Ingredients:
- 1 1/2 c. sugar (1 c. dark brown and 1/2 c. white sugar)
- 1 c. Pet milk
- 4 Tbsp. margarine
- 1 Tbsp. vanilla
- 5 Tbsp. self-rising flour
- 1 c. water
- 1/4 tsp. salt
- 4 eggs, separated

Directions:
- Mix sugars, egg yolks and flour.
- Add milk and water, a little at a time, until all mixed well.
- Add salt.
- Cook in doubler boiler until thick.
- Add butter and vanilla; mix good.
- Pour into prebaked pie shell.
- Top with meringue.