Double-Whammy Green Chile Dip

Ingredients:
- 1 ounce green chili powder, new mexican
- 8 ounces sour cream
- 1 tablespoon green chili pepper, roasted,fresh or frozen
- 2 cloves garlic, roasted and minced
- 1/2 teaspoon onion, minced

Directions:
- In a small bowl, combine green chile powder with the sour cream.
- Mix in remaining ingredients.
- Refrigerate for at least 1 hour to develop flavors.
- Keeps well for 3 or 4 days.
- NOTE: to roast garlic, place individual cloves, with skins on, in a heavy skillet over low heat.
- Turn and shake skillent until the skins darken on all sides and the cloves are softened.