Bacon Quiche

Ingredients:
- 1 (9-inch) deep pie shell
- 1 Tbsp. butter
- 1/2 lb. bacon
- 1 c. Swiss cheese
- 4 eggs
- 2 c. light cream
- 1/2 tsp. salt
- pinch of nutmeg
- pinch of pepper

Directions:
- Make pie shell. Spread butter over inside of shell. Refrigerate until ready for use. Fry bacon; crumble. Shred cheese. Mix the remaining ingredients with rotary beater until blended. Sprinkle crumbled bacon and shredded cheese on bottom of unbaked pie shell. Slowly pour in cream mixture. Bake at 425° for 40 minutes until inserted knife comes out clean.