Dead Eds Dip

Ingredients:
- 3/4 cups Cider Vinegar
- 1 Tablespoon Water
- 1 Tablespoon Salt
- 1/2 teaspoons Pepper
- 1 cup Sugar
- 1 can (15 Oz. Can) Kernel Corn
- 1 can (15 Oz. Can) Pinto Beans
- 2 cans (15 Oz. Can) Black Eyed Peas
- 1 whole Red Onion
- 1 whole Yellow Pepper
- 1 whole Red Pepper
- 1 whole Green Pepper
- 1 jar (small 4 Oz. Jar) Pimentos
- 1/4 cups Olive Oil

Directions:
- Boil and cool the cider vinegar, water, salt, pepper, and sugar (you can use Splenda, if desired).
- Rinse and drain the corn, pinto beans, and black-eyed peas.
- Chop the red onion and yellow, red, and green peppers.
- Mix all and add the pimentos and olive oil.
- Mix and marinate overnight.
- Serve with tortilla chips.