Wasabi Broiled Black Cod

Ingredients:
- 1 cup mayonnaise or egg-free mayonnaise, such as Vegenaise
- 2 teaspoons wasabi paste
- Vegetable oil, for the broiler pan
- 4 fillets sustainable black cod or other firm white fish
- 1 ripe avocado
- Salt
- 1 lime, cut in half

Directions:
- Position an oven rack in the upper third of the oven.
- Heat the broiler.
- Mix the mayonnaise and the wasabi paste in a small bowl.
- Brush a broiler pan with vegetable oil and place the fish on the pan.
- Slather the wasabi mayonnaise evenly over the top of the fish.
- Broil until the fish is firm and the tops are deep golden, 10 to 12 minutes.
- Halve, pit and peel the avocado, then cut into 12 thin wedges.
- Season with salt and squeeze the lime juice over the avocado.
- Divide the fish among serving plates and arrange the avocado on top of or beside the fish.