Macaroni & Cheese Bake

Ingredients:
- 16 oz elbow macaroni, cooked
- 1 regular size small curd cottage cheese (1 lb.)
- 1 cup sour cream
- 1 slightly beaten egg
- 1 tsp salt
- dash of pepper
- 2 cups (10 oz.) shredded extra sharp cheese

Directions:
- Boil macaroni in salted water. Drain. Mix together all ingredients. Place in 9 x 13 baking dish. Sprinkle paprika over top. Bake in 350° oven about 1 hour or until sides of dish show macaroni is browning. Serve hot.