Holiday Spice Milk Bath inspired by Chef Lisa Hayward

Ingredients:
- 2 tablespoons dried, grated orange rind
- 2 tablespoons dried rosemary
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 2 23 cups instant milk
- 1 13 cups cornstarch

Directions:
- In food processor, place orange peel and rosemary and pulse until spices are ground; add remaining spices and milk powder and process until combined.
- Add cornstarch and process until well combined.
- Spoon into 4 decorative jars and seal; attach label or tag directing user to sprinkle 2 to 4 tablespoons under running bath water for a skin-softening bath.