Fruit Salad

Ingredients:
- 1 (15 oz.) can pineapple (in heavy syrup)
- 1 (11 oz.) can mandarin orange segments
- 1 c. coconut
- 1 c. pecan pieces
- 2 c. marshmallows
- 8 to 16 oz. sour cream

Directions:
- Drain pineapple and mandarin orange segments.
- Place in mixing bowl.
- Add coconut and pecan pieces.
- Fold in sour cream.
- Start with 8 ounces of sour cream.
- Add more sour cream to your liking or taste.
- Refrigerate 4 to 8 hours.