Country Club Corn

Ingredients:
- 1/4 c. milk
- salt and pepper
- 8 to 10 soda crackers
- 1 can cream-style corn
- 1 stick margarine

Directions:
- Mix milk, corn, salt and
- pepper.
- Place in buttered casserole dish. Cut margarine into small pieces.
- Arrange over corn. Crumble crackers and sprinkle over casserole.
- Bake at 350° until browned. Makes 6 to 8 servings.