Chicken Paprikas

Ingredients:
- 2 1/2 or 3 lb. chicken
- 2 Tbsp. bacon drippings
- 1 large onion, chopped
- 1 1/2 tsp. paprika
- 1/2 c. water
- 1 Tbsp. flour
- 2 c. milk
- 1/2 c. sour cream
- salt and pepper to taste

Directions:
- Simmer onion in bacon drippings.
- Add paprika and water; bring to boil.
- Add cut-up chicken and simmer 45 minutes or until all water is absorbed and chicken is lightly browned.