Ricotta Cheesechake 

Ingredients:
- 3 pounds Ricotta chesse (whole)
- 12 eggs
- 1 1/2 cups sugar
- 1 tablespoon vanilla extract
- 1 med. orange (zest)
- 1 lemon (zest)
- 12 oz. chocolate chips
- oz. of bourbon (optional)

Directions:
- preheat oven to 350 degrees.
- Seperate 12 eggs. Whip whites to a stiff peak. In a large bowl mix together Ricotta, sugar, vanilla, egg yolks and orange and lemon zests.
- Fold in egg whites then chocolate chips. Bake in 10 in.
- spring pan covered for 45 min. then uncovered for 45 min.