Shrimp Dip

Ingredients:
- 1 (3 oz.) pkg. cream cheese, softened
- 1 1/2 c. sour cream
- 2 tsp. lemon juice
- 2 to 3 Tbsp. Italian salad dressing (dry)
- 1 can cooked shrimp pieces

Directions:
- Soften cream cheese; mix with sour cream.
- Add remaining ingredients.
- Chill for about 3 hours.
- Flavor intensifies after chilling.
- Best if made day before.