Chicken Mushroom Fettuccine

Ingredients:
- 200 g high fiber pasta
- 1 teaspoon olive oil
- 400 g chicken breasts, cut into strips
- 2 onions
- 2 garlic cloves
- 1 cup mushroom, sliced
- 400 g light evaporated milk
- 2 teaspoons parsley
- 12 teaspoon pepper
- 1 teaspoon salt
- 1 cup peas

Directions:
- Cook Pasta according to directions.
- Heat oil in skillet.
- Onions for 2-3 minutes.
- Add chicken, garlic, and mushrooms.
- Saute until chicken is cooked almost through, about 5-6 minutes.
- Add evaporated milk, pepper, salt, peas and parsley.
- Bring to a boil.
- Reduce heat and simmer for an additional 5 minutes.
- Add pasta, stir to coat, and serve.