Malted Milk Rounds

Ingredients:
- 2 c. packed brown sugar
- 1 c. butter or margarine, softened
- 1/3 c. sour cream
- 2 eggs
- 2 tsp. vanilla
- 4 c. all-purpose flour
- 3/4 c. plain malted milk powder
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- Malted Milk Frosting (follows)

Directions:
- Heat oven to 375°.
- Mix brown sugar, margarine, sour cream, eggs and vanilla.
- Stir in flour, malted milk powder, baking soda, baking powder and salt.