Feta & Thyme Stuffed Chicked

Ingredients:
- 4 Chicken thigh fillets (or 2 breast fillets)
- 100 grams Feta, crumbled
- 1 tbsp Dried thyme
- 1 Zest of half a lemon
- 1/4 cup fresh chopped parsley
- 1 Clive garlic, minced
- 1 Sprinkle of lemon pepper
- 2 tbsp Olive oil

Directions:
- Pre-heat oven to 200*C.
- Throw feta, herbs, garlic, zest and seasoning into a bowl and mix together.
- Open chicken and cut a slit, not all the way through, so as to fill with stuffing mixture.
- Once stuffed, brown the outside of chicken on med to high heat in an oven proof fry pan (using olive oil).
- Once browned, stick it in the oven for around 12 minutes or until cooked through.
- Remove, cover roughly and allow to rest before serving.
- I whipped up a little garden salad and used the juice from the zested lemon/ olive oil/ seasoning- and also serve with some potato wedges.
- Serves 2 big girls (or 4 little boys).
- Enjoy!
- ;)