14 Carrot Cake

Ingredients:
- 2 c. flour
- 2 tsp. baking powder
- 1 1/2 tsp. soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1/2 c. oil
- 2 c. grated carrots
- 1 (8 3/4 oz.) can crushed pineapple, drained
- 2 c. sugar
- 4 eggs
- 1 1/2 c. chopped nuts

Directions:
- Sift dry ingredients.
- Add sugar, oil and eggs.
- Mix well. Stir in carrots, pineapple and nuts; turn into three greased and floured 9-inch cake pans (or large flat glass pan).
- Bake at 350° for 35 to 40 minutes.