Artichoke Squares

Ingredients:
- 2 jars marinated artichoke hearts, drained and chopped
- 4 beaten eggs
- 1/2 c. chopped onion
- 6 crushed saltine crackers
- 1/2 lb. grated Cheddar cheese

Directions:
- Saute onions in oil from jars of artichoke hearts.
- Add remaining ingredients, stirring well after each.
- Season with salt and pepper.
- Pour into an 8 x 8-inch pan.
- Bake at 325° for 35 to 40 minutes.