Dijonnaise Potato Salad

Ingredients:
- 1 c. mayonnaise
- 1/4 c. Dijonnaise creamy mustard blend
- 2 Tbsp. vinegar
- 2 Tbsp. chopped fresh dill or parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 lb. red or brown potatoes, cooked and cubed
- 1 c. sliced celery
- 1/2 c. green onions
- 1 can small olives (black)

Directions:
- In a large bowl, combine first 6 ingredients.
- Stir in potatoes, celery and onions; olives, too!
- Cover and chill. Makes 6 cups.