Potato Casserole

Ingredients:
- 2 lb. pkg. hash brown potatoes, thawed
- 1 (16 oz.) sour cream
- 1/2 c. melted butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 c. grated Cheddar cheese
- 1 can Cheddar cheese soup

Directions:
- Mix 1/4 cup melted butter with all ingredients.
- Remaining 1/4 cup of butter combine with 2 cups corn flakes.
- Mix well and top casserole.
- Bake at 350° for 1 hour.