Fettuccine With Morels

Ingredients:
- 1 pound fettuccine
- Morel gratin
- 3 tablespoons chopped Italian parsley
- Kosher salt and freshly ground pepper to taste

Directions:
- Bring a large pot of salted water to a boil.
- Add the fettuccine and cook until al dente, about 10 minutes.
- Drain.
- Toss with the morel gratin and the parsley.
- Season with the salt and pepper.
- Divide among 4 plates and serve immediately.