Baked Chicken With Almond Sauce

Ingredients:
- 1 (2 1/2 lb.) chicken, cut into pieces
- 1/2 c. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 stick margarine
- 1 can mushroom soup
- 1 c. water
- 1/4 c. slivered almonds

Directions:
- Dredge chicken in flour mixed with salt and pepper.
- Place chicken, skin side down, in buttered baking dish.
- Melt margarine; pour over chicken. Bake at 400° for 20 minutes.
- Turn chicken; bake 20 minutes at 350°.
- Pour mushroom soup and water over chicken.
- Sprinkle almonds on top. Bake for 20 minutes at 350°. Makes 4 to 5 servings.