Williamsburg Orange Cake

Ingredients:
- 2 1/2 c. flour
- 1 1/2 c. sugar
- 1 1/2 tsp. soda
- 3/4 tsp. salt
- 1 1/2 c. buttermilk
- 3/4 c. soft butter
- 3 eggs
- 1 1/2 tsp. vanilla
- 1 c. golden raisins
- 1/2 c. chopped nuts
- 1 Tbsp. grated orange rind

Directions:
- Measure all ingredients into bowl.
- Blend 1/2 minute on low speed.
- Beat for 3 minutes at high speed, scrape bowl constantly. Pour into pan.
- Bake at 350°.
- (May be made in 9 x 13 x 2-inch pan or tube pan or two 9-inch pans.)
- Bake in 9 x 13-inch pan for 45 to 50 minutes and layers about 30 minutes.