Sandra'S Veg-All Casserole

Ingredients:
- 1 can water chestnuts, drained
- 1 can Veg-All, drained
- 1 c. chopped celery
- 1 c. chopped onions
- 1 can cream of mushroom soup
- 1 c. Hellmann's mayonnaise
- 1 c. Cheddar cheese, shredded
- 1 stick oleo, melted
- 1 sleeve Ritz crackers, crushed

Directions:
- Combine all ingredients (except oleo and cracker crumbs) and put in a casserole dish.
- Top with Ritz cracker crumbs and pour melted oleo or butter on top of crumbs.
- Bake at 350° for 30 minutes.
- Serves 6 to 8.