Angel Biscuits

Ingredients:
- 2 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/8 c. sugar
- 1/2 c. Crisco
- 1 pkg. dry yeast
- 1/4 c. warm water
- 1 c. buttermilk

Directions:
- Dissolve yeast in warm water.
- Mix dry ingredients.
- Cut in Crisco.
- Stir in buttermilk and yeast.
- Refrigerate or roll out on a floured cloth and cut with a biscuit cutter.
- Bake 10 to 12 minutes in a 400° oven on a greased cookie sheet.