Swedish Gooey Chocolate Cake (Kladdkaka)

Ingredients:
- 1-3/4 stick Salted Butter
- 7 ounces, weight Dark Baking Chocolate
- 4 whole Eggs
- 1-1/4 cup Sugar
- 1/3 cups All Purpose Or Cake Flour
- 1/4 teaspoons Kosher Or Sea Salt

Directions:
- Preheat oven to 350°F and grease an 8-inch springform pan.
- Melt butter in a medium saucepan over low heat. Add chocolate and stir to combine until chocolate and butter are melted together.
- Take pan off heat (turn heat off) and stir in eggs, sugar, flour, and salt. Stir quickly to prevent the eggs from scrambling.
- Pour batter into springform pan and bake for 20-25 minutes until cake is bubbly on top but still jiggly at the center. Let cake cool completely in the pan.
- Before slicing, remove the edge of the springform and cut slices directly from the pan. Enjoy!
- Recipe adapted from Food52.com