Fruit Punch

Ingredients:
- 4 1/2 qt. unsweetened pineapple juice
- juice of 12 lemons
- juice of 12 oranges
- juice of 5 limes
- 3 c. sugar
- 1 1/2 c. mint leaves
- 6 qt. dry ginger ale
- 3 qt. plain soda water
- 1 pt. fresh strawberries, quartered

Directions:
- Combine pineapple, lemon, orange and lime juices, sugar and 1/2 of crushed mint leaves.
- Chill.
- Just before serving, add ginger ale, soda water, whole mint leaves and quartered strawberries.
- Pour over large cake of ice in punch bowl.
- Yields 75 cups.