Mussels Dijon

Ingredients:
- 2 mussels
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1/4 cup spanish onion sliced
- 1/4 cup white wine
- 1 tablespoon dijon mustard
- 1/2 cup heavy cream
- 1/2 cup bottled clam juice

Directions:
- Debeard and scrub the mussels.
- Heat a large saute pan, place the oil in the pan, and saute the garlic and onions until soft. Deglaze the pan with the white wine over medium-high heat, add the mustard and stir to combine.
- Place the mussels, cream, and clam juice in the pan. Cover with a second pan (inverted) to create a steamer. Lower the heat slightly and steam for 5 minutes. The mussels are done when the shells open and the mussels are firm.
- Heap the mussels in a large bowl and pour the broth over them. Serve with crusty bread for dipping.