Baked Bean Soup

Ingredients:
- 1 (1 lb. 12 oz. size) baked beans
- 6 slices cooked bacon, chopped
- 2 Tbsp. bacon drippings
- 2 Tbsp. finely chopped onion
- 1 (1 lb. size) can stewed tomatoes
- 1 Tbsp. brown sugar
- 1 Tbsp. vinegar
- 1 tsp. seasoned salt

Directions:
- Combine all ingredients in slow cooking pot.
- Cover and cook (slow) on low for 4 to 6 hours.
- Makes 5 to 6 servings.