Whole Wheat  And Oatmeal Bread

Ingredients:
- 1 1/4 cups water
- 2 tablespoons dried powdered milk
- 2 tablespoons vegetable oil
- 1 teaspoon lemon juice (bottled is fine)
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 1/2 cup oats (not instant)
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 2 teaspoons yeast
- 1/4 - 1/2 teaspoon gluten (optional)

Directions:
- Add the ingredients to your bread machine pan according to your machine's instructions.
- Set to the dough cycle.
- When it is ready, take out the dough, shape into a loaf.
- This dough is very easy to handle.
- Place in a lightly greased or sprayed 8 1/2 x 4 1/2 loaf pan.
- Do not use a too large pan or your loaf will not turn out right.
- Cover and let rise about a half hour.
- Bake about 30 minutes at 350° or until nicely browned.