Kathryn'S Venison

Ingredients:
- 10 lb. ground venison
- 2/3 c. Morton Tender Quick salt
- 1 1/2 c. cooking oil
- 1 tsp. garlic salt
- 1 tsp. onion salt
- 5 tsp. black pepper
- 4 tsp. liquid smoke

Directions:
- Mix all ingredients thoroughly.
- Shape into 10 compact rolls, approximately 12-inches long (1 pound each).
- Place the rolls on a wire rack with a drip pan.
- Bake at 200° for 1 hour and 45 minutes.