Browned Butter Frosting

Ingredients:
- 1/2 cup butter or margarine
- 3 cups sifted powdered sugar
- 1 teaspoon vanilla extract

Directions:
- Cook butter in a small heavy saucepan over medium heat, stirring constantly, 4 to 5 minutes or until golden brown. Add powdered sugar and vanilla, beating with a wooden spoon until spreading consistency is reached (add water to thin, if necessary).