Mushroom XO Sauce

Ingredients:
- 1/2 pound shiitake mushrooms, stemmed and caps finely diced (4 cups)
- 1 tablespoon toasted sesame oil
- 1 teaspoon tamari
- 1 tablespoon fermented black beans, rinsed and mashed
- 2 teaspoons Sriracha
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1/4 cup water

Directions:
- Preheat the oven to 450 and line a baking sheet with parchment paper.
- In a bowl, toss the mushrooms with the sesame oil.
- Spread the mushrooms out on the baking sheet and roast for 12 minutes, stirring once or twice, until dried and lightly browned.
- Transfer the mushrooms to a bowl and stir in all of the remaining ingredients.
- Let stand for 30 minutes before serving.