Broccoli Soup

Ingredients:
- 1 Tbsp. oleo
- 1/4 c. chopped onion
- 3 c. water
- 3 beef bouillon cubes
- 1 (10 oz.) pkg. chopped broccoli
- 4 oz. small egg noodles
- 3 c. milk
- 1/2 lb. Velveeta cheese

Directions:
- Saute onion in oleo for 3 minutes.
- Add water, cubes, broccoli and noodles.
- Cook until noodles are done.
- Add milk and cheese; cook until cheese melts.