Thick And Chewy Pizza Dough

Ingredients:
- 1 pkg. active dry yeast
- 1 c. lukewarm water
- 3 to 3 1/4 c. bread flour
- 1 tsp. salt

Directions:
- Dissolve
- yeast
- in water.
- Combine 2 1/2 cups of flour and the
- salt.	Stir
- in
- the
- yeast mixture.
- Knead the dough about 10	minutes,
- working
- in
- 1/2 to 3/4 cup
- more flour so that the dough is still soft but not sticky.