Beef Barbecue For Canning

Ingredients:
- 10 lb. ground beef
- 5 c. chopped onions
- 1/4 c. salt
- 1 1/4 tsp. pepper
- 1 c. vinegar
- 3/4 c. prepared mustard
- 1 1/2 c. brown sugar
- 1/2 c. Worcestershire sauce
- 5 c. catsup

Directions:
- Brown hamburger and onions.
- Add other ingredients and 4 cups beef broth or water (or more, if necessary).
- Steam 10 minutes and pack in jars.
- Seal.
- Makes about 9 quarts.
- Boil about 2 hours in hot water bath.