Mexican Shredded Pork 

Ingredients:
- 4 pounds pork loin or lean pork shoulder
- 2 onions
- 2 cans Ortega mild green chilies

Directions:
- Season pork with salt and pepper, let stand at room temperature.
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- Put one sliced onion on bottom of crock pot, add pork, green chilies and the other onion on top. Add 1/2 inch of water.
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- Cook on high 6 hours or until pork is very tender. Shred and leave in juices.
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- Serve with tortillas and condiments: sliced avocado, diced tomatoes or fresh salsa, scallions, Mexican cheese