Alessandro's Secret Spinach

Ingredients:
- 34 cup chicken broth
- 1 lb fresh spinach
- 1 teaspoon salt
- 1 clove garlic, minced
- 1 12 tablespoons olive oil
- 18 teaspoon red pepper flakes

Directions:
- In small saucepan, bring the chicken broth to a boil and cook until it has reduced to 6 tbs.
- Set aside.
- Remove stems from spinach and blanche in boiling water and salt.
- Drain spinach until cool enough to handle.
- Squeeze excess water from spinach.
- In saute pan cook garlic in olive oil until golden brown.
- Add pepper flakes, spinach and reduced chicken broth.
- Stir and cook until heated through.
- Season to taste.