Chili

Ingredients:
- 3 lb. ground meat (very lean)
- 1 bell pepper, chopped
- 2 onions, chopped
- 1 large (28 oz.) can crushed tomatoes
- 1 c. water
- 2 cans Ro-Tel tomatoes and green chilies
- 1 can refried beans
- 1 can Bush chili hot beans
- 1 hot pepper, chopped
- 1 clove garlic

Directions:
- Brown meat in a skillet and pour off all fat. Add pepper, onions and garlic.
- Cook until tender. Put meat mix in large cooking pot and add other ingredients. Cook on very low heat for 4 to 5 hours, stirring occasionally.
- The secret is in the long, slow cooking.