Three Cheese Chicken Penne Bake

Ingredients:
- 1 12 cups multigrain penne pasta, uncooked
- 1 (283 g) packagefresh baby spinach leaves, washed
- 1 lb chicken breast, boneless, skinless, cubed
- 1 teaspoon dried basil
- 1 12 cups tomato sauce
- 1 (350 ml) can diced tomatoes, drained
- 14 cup cream cheese
- 2 cups mozzarella cheese, shredded
- 14 cup parmesan cheese, grated

Directions:
- Heat oven to 375F Cook pasta, adding spinach in last minute of cooking.
- Cook and stir chicken and basil in large non-stick skillet over medium heat, for about 4 minutes.
- Add pasta sauce and tomatoes, brign to boil.
- Simmer over medium for 5 minutes.
- Stir in cream cheese.
- Drain pasta mixture, combine with chicken mixture and 1/2 of the mozzarella cheese.
- Transfer to 2-L baking dish.
- Bake 20 minutes, sprinkle with remaining cheeses, bake 5 minutes.