Mississippi Mud

Ingredients:
- 2 c. sugar
- 2 sticks oleo
- 4 eggs
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1/4 c. cocoa
- 1 small can coconut (optional)
- nuts (optional)
- dash of salt
- 1 (7 oz.) jar Marshmallow Creme
- 1 stick oleo
- 1/3 c. cocoa
- 1/2 c. canned milk
- 1 box powdered sugar

Directions:
- Mix the first 9 ingredients together and bake in greased and floured sheet pan at 350° for 30 minutes.
- While hot, spread Marshmallow Creme on top.
- Mix oleo, cocoa and milk; heat until melted.
- Add powdered sugar and nuts.
- Spread on top of cake. Cool.
- Cut into bars.