Hot Shrimp Dip

Ingredients:
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. sour cream
- 1 (1.4 oz.) pkg. Knorr vegetable soup recipe mix
- 1 (14 oz.) can artichoke hearts, drained and coarsely chopped
- 1 (5 oz.) pkg. frozen shrimp, thawed and well drained, or 1 (6 oz.) can crab meat, drained
- 1/2 c. jarred roasted red pepper, drained and coarsely chopped
- 1/2 tsp. hot pepper sauce

Directions:
- In medium bowl, stir cream cheese and sour cream until blended.
- Stir in soup mix, artichokes, shrimp, red pepper and hot pepper sauce until well mixed.
- Spoon into 9-inch quiche dish or pie plate.
- Bake in 375° oven for 25 minutes or until lightly browned.
- Makes 4 cups.