Rabbit(Zajac Pieczony)  

Ingredients:
- rabbit
- flour (for dredging)
- 4 Tbsp. butter
- 1 onion, chopped
- 1 c. mushrooms, chopped
- 1 clove garlic
- 3 pinches dry thyme
- 3 bay leaves
- 2/3 c. meat stock
- 2/3 c. tart white wine
- salt and pepper to taste

Directions:
- Cut rabbit in desired pieces. Dredge with flour and brown in butter.
- Add rest of ingredients. Bake in a 350° oven until tender.