Escalloped Corn

Ingredients:
- 2 c. cracker crumbs
- 1/4 c. melted butter
- 2 c. milk
- 2 eggs, well beaten
- 2 cans cream-style corn
- 1/2 c. minced onion
- 1/4 c. chopped green pepper
- 1 small jar chopped pimento

Directions:
- Mix 3/4 cup crumbs with melted butter; set aside.
- Combine rest of ingredients and pour into buttered 1 1/2-quart casserole. Sprinkle with the buttered crumbs.
- Bake at 350° for 1 hour. Serves 12.