Hot Fudge Sauce

Ingredients:
- 1 large can cream
- 1 c. sugar
- 1 stick butter
- 5 Tbsp. cocoa
- dash of salt
- 1 tsp. vanilla

Directions:
- Mix well and bring to a boil, stirring constantly.
- Boil about 3 minutes.
- Serve hot over chocolate cake, covered with vanilla ice cream.
- "Good hot fudge cake."