Festive Chicken With Asparagus

Ingredients:
- 3 chicken breasts, halved
- 2 tablespoons all-purpose flour
- 3 tablespoons vegetable oil
- 1/4 cup crumbled blue cheese
- 1/4 cup dry white wine
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 lb fresh asparagus

Directions:
- Heat oil in lg skillet over medium heat.
- Coat chicken with flour and brown in oil; remove to plate.
- In shallow 3-quart casserole, combine bleu cheese, wine, and soup.
- (I usually spray with non-stick spray first to help with clean-up) Arrange chicken in soup mixture, spooning soup over top of chicken to coat.
- Bake uncovered at 375 for 30 min.
- Meanwhile, clean asparagus spears and cut in half crosswise.
- Remove chicken from oven and arrange asparagus between pieces of chicken.
- Cover tightly and bake 30 minutes or until chicken is tender.
- Serve with rice or noodles.