6 Can Spicy Soup - Day Ahead Recipe

Ingredients:
- 1 lb ground beef
- 12 large onion, chopped
- 2 cups water
- 3 (19 ounce) cans minestrone soup
- 1 (10 ounce) canoriginal rotel
- 1 (14 ounce) can pinto beans, drained
- 1 (14 ounce) can white corn, drained

Directions:
- Brown ground beef with onion in large soup pot, drain any fat from cooked beef and place back in pot.
- Add water, minestrone soup, Rotel, pinto beans, and corn to pot.
- Bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour stirring occasionally.
- Turn off burner and let sit for 1 hour to cool, place pot directly into refridgerator and cool for at least 2 hours to let flavors come together (preferably overnight.)
- Reheat, serve, and enjoy!