Peanut Brittle

Ingredients:
- 1 c. sugar
- 1/2 c. white Karo syrup
- 2 c. raw peanuts
- 1 tsp. soda
- dash of salt

Directions:
- Using a thick pan to cook in, mix syrup, salt and sugar.
- Cook on high heat until forms a ball by dropping a little in a cup of cold water.
- Add peanuts and stir constantly.
- When peanuts start popping and turning tan, take off heat and stir in soda.
- Pour into two buttered glass plates.