Broccoli Salad

Ingredients:
- 1 to 2 bunches broccoli
- 6 to 10 slices crisp bacon
- red onion rings as desired
- 1/2 to 1 c. grated sharp Cheddar

Directions:
- Rinse and drain
- broccoli
- well.
- Cut
- tops of broccoli from the stalks and put	in
- a
- large bowl.
- If the stalks are large enough, peel them, then
- slice the stalks and add to the broccoli tops.
- Slice the
- onion
- rings.
- Add to the broccoli. Add crumbled bacon and
- top
- with grated cheese.
- Add dressing and toss just before serving.
- Broccoli salad and dressing may be made the day before and refrigerated separately.