Black Bottom Cupcakes

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1 egg
- 1/3 c. sugar
- 1/8 tsp. salt
- 1 (6 oz.) pkg. chocolate chips
- 2 1/4 c. flour
- 1 1/2 c. sugar
- 1/3 c. cocoa
- 1 1/2 tsp. baking soda
- 1/2 c. oil
- 2/3 tsp. salt
- 1 Tbsp. vinegar
- 1 tsp. vanilla
- 1 c. water

Directions:
- Preheat oven to 350°.
- In a medium mixing bowl, beat cream cheese, egg, 1/3 cup sugar and salt with an electric mixer.
- Stir in chocolate chips; set aside.
- In another bowl combine flour, 1 1/2 cups sugar, cocoa, baking soda, salt and water.
- Next, mix oil, vinegar and vanilla.
- Add to flour mixture.
- Fill cupcake papers 1/2 full with cocoa batter.
- Place 1 teaspoonful cream cheese mixture in center of each cupcake and bake 15 to 20 minutes.
- No frosting is needed.