Cantonese Congee With Chicken 

Ingredients:
- salt
- oil
- 1cup of long grain rice
- 4lb of dark meat or whole chicken cut up into pieces
- dried scallops
- ginger
- scallion
- lettuce
- sesame oil
- white pepper

Directions:
- - thoroughly wash/rince the rice, then add some salt and oil to marinate the rice. Leave it for 30min to 1hr.
- - let dry scallops soak in hot water for 15min, then shred with hands
- - chop up the chickens into bite size pieces and marinate with just salt during the 1st hour when rice is cooking
- - put 1cup of rice to 10-11cups of water and set to boil. Once it has boiled, let it simmer in medium/low heat.
- - after 1hr, put the chicken pieces in and cook for another 1 and half hour.
- - after the 1.5hrs of cooking, the congee should be ready to serve. Garnish with julienne ginger, lettuce and finely chopped scallion. Season with white pepper and sesame oil.