Veg-All Casserole

Ingredients:
- 2 cans Veg-All, drained
- 1 can water chestnuts, chopped
- 1 c. chopped onion
- 1 c. grated cheese
- 1 c. mayonnaise
- salt and pepper to taste

Directions:
- Mix all together in a casserole dish.
- Use bread crumbs or crushed Ritz crackers on top.
- Bake at 350° for 45 minutes.