Fried Rice

Ingredients:
- 1/4 c. vegetable oil, divided
- 2 large eggs
- 1 c. diced cooked ham/pork
- 1/2 large red bell pepper, diced
- 1/2 large sweet onion, diced
- 1/2 c. frozen sweet green peas, thawed
- 3 c. cooked rice
- 1/4 c. soy sauce
- 1 tsp. chili-garlic sauce
- 4 green onions, sliced

Directions:
- Heat 1 tablespoon oil in a skillet or wok at medium-high heat 2 minutes.
- Add eggs; cook 1 minute on each side.
- Remove from skillet; chip and set aside.
- Heat remaining 3 tablespoons oil in skillet or wok; add ham or pork and stir-fry 1 to 2 minutes or until golden.
- Add bell peppers and onions; stir-fry 5 minutes. Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.
- Stir in reserved egg and sprinkle with green onions.
- Yield:
- 4 servings.