Rice Crackers with Goat Cheese and Edamame Recipe

Ingredients:
- 8 ounces frozen shelled edamame (about 1 3/4 cups)
- 24 rice crackers
- 5 ounces chevre (fresh goat cheese)
- 3 scallions, ends trimmed and very thinly sliced
- Hot chile oil

Directions:
- Bring a medium pot of water to a boil over high heat.
- Once water is boiling, add edamame and cook according to package directions.
- Drain beans and rinse with cold water until cool.
- Drain well, taste, and sprinkle with salt, if needed.
- Top each cracker with 1/2 teaspoon goat cheese, 3 to 5 edamame, a pinch of sliced scallions, and a few drops of chile oil.
- Serve.