Corn Chowder

Ingredients:
- 1/2 c. margarine
- 1/2 c. finely chopped onion
- 6 Tbsp. flour
- 4 chicken bouillon cubes
- 2 1/2 c. hot water
- 1 1/2 c. cubed, cooked potatoes
- 1 (16 or 17 oz.) can whole kernel corn, drained
- 3 c. hot milk
- 1 tsp. sugar
- 1/4 tsp. white pepper

Directions:
- Heat margarine in a large saucepan and cook onion until tender, but not brown.
- Add flour.
- Cook and stir for 5 minutes over low heat.
- Do not brown!
- Add bouillon cubes and hot water, stirring with a whisk to blend.
- Simmer for 5 minutes. Add remaining ingredients and bring to the boiling point.
- Cool slightly and serve!