Mexican Cornbread

Ingredients:
- 2 c. corn bread mix
- 2 eggs
- 1/2 c. cooking oil
- 1 c. longhorn cheese, grated
- 1 c. chopped onions
- 1 jalapeno pepper, seeded and finely chopped
- 1 Tbsp. sugar
- 1 can cream-style corn

Directions:
- You can add a little vinegar from the peppers.
- Mix all together and bake at 350° for 30 to 40 minutes in a 9 x 13-inch pan.