Beef Log

Ingredients:
- 3 lb. ground chuck or 1 1/2 lb. beef, lamb or elk
- 1 c. water
- 1 tsp. liquid smoke
- 1 Tbsp. brown sugar, packed
- 1/2 tsp. garlic salt or powder
- 2 Tbsp. Morton Tender Quick salt
- 2 Tbsp. mustard seed
- 1 1/2 Tbsp. cracked black pepper

Directions:
- Mix spices with water.
- Add to beef.
- Refrigerate overnight. Form rolls in wax paper and lift into the broiler pan that is sprayed with Pam.
- Bake at 300° for 1 hour and 45 minutes.
- Turn over about halfway through cooking if desired (in lower it will be done in one hour).
- Cool and wrap in foil.
- Keep in refrigerator.