Pineapple Cream Salad

Ingredients:
- 1 pkg. lime Jell-O
- 1 (3 oz.) pkg. cream cheese
- 1 small can evaporated milk
- 1 small can crushed pineapple
- 1/4 c. chopped nuts (optional)
- 1 c. boiling water

Directions:
- Dissolve lime Jell-O in 1 cup boiling water.
- Add cream cheese, crushing with fork until almost dissolved.
- Add pineapple, evaporated milk and nuts.
- Pour into mold and chill until set.