Chili

Ingredients:
- 1 lb. ground beef
- 1 onion, sliced
- 1 (1 lb. 13 oz.) can tomatoes
- 1 1/2 tsp. salt
- 1 1/2 tsp. dry mustard
- 2 1/2 tsp. chili powder
- 1 small garlic clove
- 2 (15 1/2 oz.) cans red kidney beans

Directions:
- Brown meat.
- Drain off fat.
- Add all ingredients, except kidney beans.
- Simmer uncovered 2 to 3 hours.