Texas Caviar

Ingredients:
- 2 cans black-eyed peas
- 1 bell pepper, chopped
- 1 tsp. garlic, crushed
- 2 green peppers, chopped
- 1 bottle reduced calorie Italian dressing
- 2 tomatoes, chopped
- 1 bunch green onions, chopped
- 2 red peppers, chopped
- jalapeno peppers (3 to 4 or more), diced

Directions:
- Mix all ingredients and chill.
- The longer it chills, the better it tastes.
- Will keep in the refrigerator indefinitely. Use with nachos as a dip.