Aussie Lime Pie

Ingredients:
- 23 cup rolled oats
- 23 cup flaked coconut
- 23 cup all-purpose flour
- 12 cup white sugar
- 12 cup unsalted butter, melted
- 2 tablespoons light corn syrup
- 1 teaspoon baking soda
- 1 (14 ounce) can sweetened condensed milk
- 58 cup lime juice
- 4 egg yolks, beaten
- 3 teaspoons grated lime zest

Directions:
- Preheat the oven to 350F.
- Grease pie pan.
- In a bowl mix oats, coconut, flour and sugar.
- In another bowl mix baking soda, corn syrup and butter until frothy.
- Stir frothy mixture into oats mixture and press into pie pan.
- Mix lime juice, zest, condensed milk and egg yolk and beat on medium speed for about one minute.
- Pour into pie pan.
- Bake 20 minutes before serving.
- Center should be firm.