Onion Souffle

Ingredients:
- 24 oz. cream cheese, softened
- 16 oz. fresh Parmesan cheese
- 1/2 c. mayonnaise
- 16 oz. frozen onions

Directions:
- Ensure that the cream cheese is softened and onions are thawed and drained of all liquid.
- Combine all ingredients and cook at 350 degrees for 15 minutes.