Scalloped Pineapple

Ingredients:
- 2 c. sugar
- 1 c. butter
- 3 eggs, beaten
- 1 (No. 2 1/2) can crushed pineapple with juice
- 1 qt. fresh bread cubes (moistened with 2 Tbsp. milk)

Directions:
- Cream together sugar and butter until fluffy.
- Add eggs.
- Fold in pineapple and bread cubes.
- Bake in 8 x 13-inch greased pan for 1 hour at 350°.