Carrot Pineapple Cake

Ingredients:
- 3 large eggs
- 2 c. sugar
- 1 c. cooking oil
- 2 c. grated carrots
- 1 (18 oz.) can crushed pineapple
- 1 c. chopped nuts
- 2 tsp. vanilla
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 1/2 tsp. soda
- 3 c. flour

Directions:
- Mix all ingredients well.
- Bake at 350° for 40 minutes.