Lemonade Pies

Ingredients:
- 1 sm. can of frozen lemonade
- 12 oz. tub cool whip
- 1 can sweetened condensed milk
- lemon juice
- 2 graham cracker pie crusts

Directions:
- Stir cool whip and sweetened condensed milk together until blended, add lemonade and beat until smooth.
- Add some lemon juice if you want the pies tart.
- Pour into graham cracker pie crust and put in refrigerator for at least 2 hours before serving.
- Better if overnight.