Clinton Crustless Quiche Recipe HannahBanana

Ingredients:
- 1 onion sliced thinly
- 2 cans artichoke hearts in water, drained and chopped
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 6 eggs plus 6 egg whites
- 1/4 cup milk (or cream)
- 1-1/2 cups Gruyere cheese
- 1 tomato, sliced
- 3 tbsps. chopped chives

Directions:
- Grease a quiche pan or pie plate with olive oil.
- Add in onions, artichoke hearts, salt, pepper and most of the cheese.
- Mix together evenly.
- Beat eggs with milk and pour over onion/artichoke mixture and top with sliced tomato.
- Sprinkle with a little more cheese and the chives and bake at 375 degrees C until toothpick inserted in center comes out clean.