Samp Recipe

Ingredients:
- 1 quart. hominy grits
- 1 c. white beans
- 2 pound salt pork
- Piece of corned beef or possibly ham bone

Directions:
- Samp porridge was a great Long Island dish from the 1640's to about 50 years ago.
- It was served in many homes and boarding houses for dinner on Sundays when cooking was not considered proper.
- It is a cheap and satisfying cool weather dish.