Helado De Mango(Mango Sherbet)  

Ingredients:
- 1 c. water
- 1/2 c. sugar
- dash of salt
- 2 mangos, peeled and sliced
- 1/2 c. light cream
- 1/4 c. lemon juice
- 2 egg whites
- 1/4 c. sugar

Directions:
- In a saucepan, combine water, 1/2 cup sugar and salt.
- Cook for 5 minutes; cool.
- In blender container, combine mangos and cream.
- Cover; blend until smooth.
- Stir in cooled syrup and lemon juice.
- Freeze in one 6-cup or two 3-cup freezer trays until partially frozen.