Apple Cinnamon Toast Butter

Ingredients:
- 1 cup Butter
- 1 teaspoon Ground Cinnamon
- 2 Tablespoons Applesauce
- 2 Tablespoons Sugar
- 3 pinches Ground Nutmeg
- 5 jars 4-Ounce Jelly Mason Jars With Lids And Rings (Or You Can Use Small Ramekin Bowls)

Directions:
- Add the softened butter, cinnamon, applesauce, sugar and nutmeg into a mixing bowl. Whip on high using the whip attachment of your mixer. When done it should be light and fluffy.
- Serve on biscuits, muffins, corn bread, English muffins or toast.
- Serve soft right after making it or put it into mason jars or similar sealable containers and chill in refrigerator and serve cold.
- Store extras in the refrigerator.