Special Potato Casserole

Ingredients:
- 1 (2 lb.) pkg. frozen hash brown potatoes, thawed
- 2 c. shredded sharp Cheddar cheese
- 1 c. sour cream
- 1 can cream of chicken soup
- 1/2 c. chopped onion
- 1 tsp. salt
- 3 c. crushed cornflakes
- 1/2 c. melted margarine

Directions:
- Combine potatoes, cheese, sour cream, soup, onion and salt in bowl; mix well.
- Spoon into 9 x 13-inch baking dish sprayed with nonstick cooking spray.
- Top with cornflake crumbs; drizzle with margarine.
- Bake at 350° for 1 hour.
- Yield:
- 15 servings.