Pineapple Pops

Ingredients:
- 2 cups plain yogurt
- 1/2 cup canned crushed pineapple (packed in its own juice instead of packed in syrup)
- 1 (12 ounce) can pineapple juice concentrate (concentrate, thawed) or (12 ounce) can pineapple-orange juice (concentrate, thawed)

Directions:
- Drain the can of crushed pineapple so all the juice runs out.
- Put all the ingredients in a medium-sized bowl and mix them together.
- Spoon the mixture into the paper cups. Fill them almost to the top.
- Stretch a small piece of plastic wrap across the top of each cup.
- Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
- Put the cups in the freezer until the mixture is frozen solid.
- Remove the plastic wrap and peel away the paper cup and enjoy.