Green Chili Rice

Ingredients:
- 3 c. cooked rice, cooled
- 2 c. dairy sour cream
- 1/2 lb. shredded Monterey Jack cheese
- 6 oz. diced green chilies
- 1/4 c. grated Parmesan cheese
- 1 c. grated mild Cheddar cheese

Directions:
- Mix rice and sour cream. Spread 1/2 of this mixture in a 1 1/2-quart casserole. Sprinkle 1/2 of the Jack cheese over the top. Add the diced chilies, then cover with the remaining Jack cheese. Add remaining rice. Sprinkle with the Parmesan cheese and top with the Cheddar cheese. Bake in a preheated 350° oven for about 30 minutes or until heated through. This dish makes a great accompaniment for roast beef.