Corn Salad(Serves 8 To 10)  

Ingredients:
- 2 cans Mexican corn, drained
- 1/2 c. chopped onion
- 1/2 c. green bell peppers
- 1/2 c. mayonnaise
- 1/2 c. Catalina dressing

Directions:
- Mix the ingredients together.
- Refrigerate for 2 hours or more.
- Just before serving, add 3 cups Fritos and toss.