Spicy Cauliflower Simmered In Red Wine 

Ingredients:
- 1 medium head cauliflower (about 2 pounds)
- 3 tablespoons olive oil
- 1 medium onion, sliced thin
- 8 large green olives, pitted and chopped (1/2 cup)
- 3/4 cup fruity red wine
- 1/2 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, minced
- 1 tablespoon drained capers
- Salt to taste

Directions:
- Trim the leaves and stems from the cauliflower; cut into small florets.
- Heat the oil in a large saute pan, over medium heat. Add the onion and cook until golden, about 8 minutes.
- Add the cauliflower, olives, red wine, and red pepper flakes. Bring the liquid to a simmer, reduce the heat to medium-low and cover. Cook, stirring occasionally, until the cauliflower has absorbed the liquid and is tender but firm, about 35 minutes.
- Stir in the parsley and capers; salt to taste.
- Serve immediately.