Crispy Garlic

Ingredients:
- 2 heads Garlic
- 4 Tablespoons Canola Oil

Directions:
- Peel apart and mince all the garlic cloves. Add oil to a small sauce pan and heat to meduim-high heat. Add garlic and let it softly simmer for 20 minutes or until golden brown. Set aside or serve!
- To store: Leave the garlic in the oil to keep longer and stay crispy. I like to keep it in a ramekin, covered with plastic wrap. It'll keep for months!