Ultimate Crab Dip

Ingredients:
- 2 (8 oz.) blocks fat-free cream cheese
- 1 Tbsp. prepared horseradish
- 1/4 tsp. ground red pepper
- 1 Tbsp. finely chopped green onions
- 1 lb. lump crabmeat, shell pieces removed
- 1/4 c. low-fat plain yogurt
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. hot sauce
- 1/2 c. chopped water chestnuts

Directions:
- Beat cream cheese at high speed of a mixer until smooth. Add yogurt, horseradish, Worcestershire sauce, pepper and hot sauce; beat well. Stir in green onions, water chestnuts and crabmeat. Yield: 4 cups. Serving Size: 1/4 cup.