Egg Custard

Ingredients:
- 1 pie shell
- 3 eggs
- 1/2 c. sugar
- 1 c. milk
- 1 Tbsp. margarine
- 1 Tbsp. flour
- vanilla
- dash of nutmeg

Directions:
- Beat eggs.
- Add sugar and flour.
- Add remaining ingredients. Mix well.
- Pour in unbaked pie shell.
- Bake slowly until firm at 300° for 30 to 40 minutes.