Cranberry Muffins

Ingredients:
- 1 1/4 c. sugar
- 1/4 c. butter or margarine
- 2 eggs
- 2 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. milk
- 2 c. fresh or frozen cranberries, coarsely chopped

Directions:
- Preheat oven to 400°. Cream together sugar and butter. Add eggs, one at a time, beating after each addition.
- In a bowl, sift flour, baking powder and salt.
- Add with milk to the sugar and butter mixture.
- Stir by hand just to moisten ingredients. Stir in cranberries.
- Spoon into 18 (2 1/2-inch) muffin cups, filling 3/4 full.
- Bake 25 to 30 minutes. Makes 18 muffins.