Lemon Chess Pie

Ingredients:
- 4 eggs
- 2 c. sugar
- 1/2 c. lemon juice
- 1/2 c. melted butter
- 1 Tbsp. corn meal
- 1 Tbsp. flour
- 1/2 tsp. salt
- 1 unbaked pie shell

Directions:
- Beat eggs, then beat in sugar; mix well.
- Add other ingredients, beating well.
- Pour into pie shell.
- Bake at 350° for 40 minutes or until brown.