Low Carb Sushi

Ingredients:
- 1 cucumber
- 14 jalapeno
- 14 cup cream cheese
- 14 avocado
- 3 ounces tuna
- 1 teaspoon wasabi
- 14 cup soy sauce

Directions:
- Peel cucumber and slice in half lengthwise.
- Remove seeds to form a small pit.
- Fill pit with cream cheese.
- Dice jalapeno and sprinkle over cream cheese then press in
- Slice avocado into thin strips and place over jalapenos.
- Slice tuna into small strips and place on top
- Mix soy sauce and wasabi until well blended.
- Pour over cucumber roll.
- Enjoy.