Green Bean Casserole

Ingredients:
- 1 can French-style beans
- 1 can white (Shoe Peg) corn
- 1 can condensed cream of celery soup
- 1/2 c. sour cream
- 1 medium onion, chopped
- 1 stack Ritz crackers
- 1 stick butter or margarine

Directions:
- Drain the corn and green beans and set aside.
- Mix the soup, sour cream and onions together.
- Add the corn and green beans to the soup mixture and put in a 1 1/2 to 2-quart casserole dish.