Rachel'S Fruit Cake

Ingredients:
- 1 c. Brazil nuts
- 2 c. walnuts
- 1 c. pecans
- 1 lb. pitted dates, cut in half
- 1 (8 oz.) jar maraschino cherries, drained
- 3/4 c. flour
- 3/4 c. sugar
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla
- 3 eggs, well beaten

Directions:
- Chop nuts.
- Place all nuts, drained cherries and dates in a large bowl.
- Sift flour, baking powder, salt and sugar together. Coat the fruit and nuts with dry ingredients.
- Add vanilla to eggs and pour over coated fruit and nuts; mix well.