Coffee Cake Muffins

Ingredients:
- 34 cup sugar
- 13 cup shortening
- 1 egg (beaten)
- 12 teaspoon vanilla
- 12 teaspoon salt
- 1 12 cups flour
- 1 tablespoon flour
- 2 teaspoons baking powder
- 34 cup milk
- 2 teaspoons cinnamon
- 1 cup sugar
- 12 cup chopped small pecans
- 14 cup melted oleo

Directions:
- Cream sugar and shortening.
- Add egg, vanilla and salt.
- Beat well.
- Add 1 1/2 cups flour, baking powder and milk.
- Mix well.
- Pour into well greased muffin pans or use cupcake papers; fill 3/4 full.
- Mix together topping ingredients and sprinkle some on top of each muffin.
- Bake at 375 until done, about 20 to 30 minutes.