Vegetable Casserole

Ingredients:
- 16 oz. frozen mixed vegetables, cooked and drained
- 1 can lima beans, drained
- 1 c. chopped celery
- 1 c. chopped onion
- 1 bag grated cheese
- 1/2 to 1 c. mayonnaise
- 1 tube Ritz crackers
- 1 stick butter

Directions:
- Layer vegetables, beans, celery and onion in a 9 x 13-inch pan. Add grated cheese. Spread mayonnaise over this. Crush Ritz crackers and spread over the mayonnaise.
- Melt butter and pour over top of crackers. Bake at 325° for 25 to 30 minutes.