Corn Bake

Ingredients:
- 2 cans creamed corn
- 1 can whole kernel corn, drained
- 2 eggs
- 1 pkg. Jiffy corn bread mix
- 1 stick butter, melted
- 8 oz. sour cream

Directions:
- Mix eggs, corn bread mix, butter and sour cream.
- Add corn and bake uncovered at 350° for 1 hour.