Yang Chow Fried Rice

Ingredients:
- 2 tablespoons vegetable oil
- 1/4 cup green onion, chopped
- 2 eggs, slightly beaten
- 1/4 cup green peas, uncooked
- 1/4 cup shrimp, Cooked, diced
- 3 cups rice, Cold, cooked
- 1/4 cup barbecued pork or 1/4 cup ham, diced
- 1/2 teaspoon light soy sauce
- 1 tablespoon dark soy sauce

Directions:
- Swirl vegetable oil around bottom and sides of a heated wok.
- Add onions and eggs, quick-fry, then add peas and shrimp and blend together.
- Immediately add rice and press gently to sides and bottom to separate kernels.
- Add pork or ham, salt, and soy sauces.
- Mix together quickly and serve. Serves 4 people