Crunch Top Potatoes

Ingredients:
- 1/3 c. margarine
- 4 large potatoes
- 3/4 c. crushed cornflakes
- 1 1/2 c. shredded cheese
- 2 tsp. seasoned salt
- 1 1/2 tsp. paprika

Directions:
- Melt margarine in a 10 x 15-inch cookie sheet in a 375° oven. Cut potatoes into 1/2-inch pieces and place in a single layer. Turn once.
- Mix rest of ingredients and sprinkle over potatoes. Bake 35 to 40 minutes.