Broccoli Bacon Quiche For 2

Ingredients:
- 1/2 cup fresh broccoli florets
- 1/2 cup shredded swiss cheese
- 1 strip bacon, cooked and crumbled
- 2 eggs
- 1/2 cup half-and-half cream
- 1/8 teaspoon salt
- 1 dash garlic powder
- 1 dash lemon-pepper seasoning

Directions:
- Divide the broccoli, cheese and bacon between two 5" pie plates coated with nonstick spray.
- In a small bowl, whisk the eggs, cream,salt, garlic powder and lemon pepper.
- Pour over broccoli and bacon.
- Bake uncovered at 350 for 15-20 minutes or until a knife inserted near the center comes out clean.