Summer Fresh Corn Salad

Ingredients:
- 12 cup Italian salad dressing (I use Zesty Italian Kraft)
- 2 tablespoons Dijon mustard
- 4 medium ears of corn, cooked and cooled
- 12 lb fresh green beans, trimmed and cut into 1 inch pieces, cooked and cooled
- 1 cup grape tomatoes, cut in half
- 12 cup fresh basil, chopped
- 1 garlic clove, minced
- 12 teaspoon salt
- 12 teaspoon pepper

Directions:
- Mix dressing and mustard in medium bowl, until well belnded.
- Cut off kernels from corn cobs, add to dressing, add beans, tomatoes, basil, garli salt and pepper.
- Mix well.
- Serve as is, or refrigerate 2 hours to chill.