BBQ Shrimp, Ham & Pineapple Skewers

Ingredients:
- 1 small pineapple
- 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham
- 20 uncooked large shrimp (1 lb.), peeled, deveined
- 1/2 cup BULL'S-EYE Original Barbecue Sauce

Directions:
- Cut peel from pineapple, then cut pineapple lengthwise in half.
- Cut each half crosswise into 4 slices.
- Heat grill to medium-high heat.
- Pierce each of 4 pineapple slices crosswise with 2 wooden skewers.
- Add pleated ham slice, 5 shrimp, second ham slice and second pineapple slice to each.
- (You will have 4 kabobs.)
- Place kabobs on grill; brush with barbecue sauce.
- Grill 10 to 12 min.
- or until shrimp turn pink and pineapple is golden brown, turning after 6 min.
- and brushing with the remaining barbecue sauce.