Grilled Picante BBQ Chicken

Ingredients:
- 34 cup Pace Picante Sauce
- 14 cup barbecue sauce
- 6 chicken breast halves, boneless, skinless

Directions:
- Stir the picante sauce and the barbecue sauce in a small bowl.
- Reserve 1/2 cup picante sauce mixture for grilling.
- Set aside remaining picante sauce mixture to serve with chicken.
- Lightly oil the grill rack and heat the grill to medium.
- Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the reserved picante sauce mixture during grilling.
- Discard any remaining picante sauce mixture.
- Serve the chicken with the reserved picante sauce mixture.
- TIP: This simple basting sauce also makes a zesty dipping sauce for chicken wings or nuggets.