Strawberry Crunch

Ingredients:
- 2 c. crushed pretzels
- 1/2 c. sugar
- 3/4 c. melted butter
- 8 oz. cream cheese
- 2 1/2 c. boiling water
- 1 large pkg. strawberry jello
- 2 c. cut up strawberries
- 1/2 c. powdered sugar
- 1 medium Cool Whip

Directions:
- Mix pretzels, sugar and melted margarine.
- Pat in 9 x 13-inch pan for 15 minutes.
- Cool in refrigerator.
- Cream together cream cheese and powdered sugar and gently stir in Cool Whip and spread on cool crust.
- Dissolve jello in water and add strawberries.
- Put in refrigerator until barely set, then pour over cream mixture.