Crisp-Tart Cole Slaw

Ingredients:
- 1 head cabbage, shredded
- 1 green pepper, chopped
- 1 c. boiling water
- 1 Tbsp. celery seed
- 1 c. white vinegar
- 1 c. sugar
- 1 onion, chopped
- 1 Tbsp. salt
- 2 oz. chopped pimento
- 1 tsp. mustard seed
- 1/2 c. oil

Directions:
- Mix together cabbage, onion and green pepper.
- Sprinkle with salt.
- Pour 1 cup boiling water over all.
- Let stand at room temperature for 1 hour.
- Drain and toss with pimento, celery seed, mustard seed, vinegar, oil and sugar.