Vegetable Soup

Ingredients:
- 2 large cans tomato sauce
- 1 large can peeled tomatoes
- 1 large can tomato juice
- 2 bags frozen vegetables
- 2 lb. hamburger
- 1 medium onion

Directions:
- Cut whole tomatoes.
- Put in large pan.
- Add both tomato sauce and juice.
- Turn on medium low heat.
- In frying pan fry hamburger (scrambled); drain and add into sauce.
- Put both bags frozen vegetables in sauce.
- Peel and dice onion.
- Add to soup.
- Season to taste.
- Cover.
- Turn stove to simmer.
- Cook for 2 or 2 1/2 hours.
- Add a little water if more juice is wanted.