Roast Chicken with Smoked Paprika and Potatoes

Ingredients:
- 1/3 cup Kraft Zesty Italian Dressing
- 3 cloves garlic, minced
- 1 tsp. smoked paprika
- 1-1/2 lb. (675 g) red new potatoes, cut in half
- 1 broiler-fryer chicken (4 lb./1.8 kg), cut up
- 2 Tbsp. chopped fresh parsley

Directions:
- Heat oven to 450 degrees F.
- Mix dressing, garlic and paprika until blended.
- Place potatoes in large bowl.
- Add 2 Tbsp.
- dressing mixture; mix lightly.
- Spread into single layer around edges of foil-covered rimmed baking sheet.
- Brush remaining dressing mixture onto outside, and under skin, of chicken; place in centre of baking sheet.
- Bake 30 min.
- or until chicken is done (165 degrees F) and potatoes are tender, turning chicken after 20 min.
- Use slotted spoon to transfer potatoes to medium bowl.
- Add parsley; toss to evenly coat.
- Serve with chicken.