Chocolate-Peanut Butter Ice Cream

Ingredients:
- 1 c. sugar
- 1/2 c. cocoa
- 3/4 c. peanut butter
- 2 c. milk
- 4 eggs
- 1 c. sugar
- 1 (12 oz.) can Pet or Carnation milk
- Chocolate-Peanut Butter Syrup
- 1/2 gal. milk

Directions:
- Beat eggs.
- Add sugar and remaining ingredients.
- Pour into freezer can.
- Add enough milk to fill as desired.
- Freeze and enjoy.
- THIS IS NOT LOW CALORIE!!