Carolina Pulled Pork

Ingredients:
- 3 pounds pork
- 1 envelope lipton recipe secrets onion soup mix
- 1/4 cup ketchup
- 1/2 cup firmly packed brown sugar
- 3/4 cup apple cider vinegar
- 1 tablespoon hot pepper sauce
- 1 tablespoon prepared mustard

Directions:
- Arrange pork in slow cooker. Combine remaining ingredients and pour over pork; turn to coat.
- Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is tender.
- Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve, if desired, on Kaiser rolls or hamburger buns.