Asparagus Casserole

Ingredients:
- 2 small cans asparagus (reserve liquid)
- 1 can mushroom soup
- 1 pkg. bread stuffing (Pepperidge Farm)
- 1 Tbsp. onion flakes
- 1 Tbsp. pepper, cut fine
- 2 boiled eggs

Directions:
- Using your favorite casserole dish layer stuffing, asparagus and eggs and sprinkle with pepper and onion.
- Repeat until dish is full.
- Pour soup and asparagus liquid on top and spread.
- Bake at 350° until bubbles up.