Pickled Beans

Ingredients:
- 1 can kidney beans, undrained
- 1 can drained green beans
- 1 can drained yellow beans
- 2/3 c. sugar
- 1/3 c. oil
- 3/4 c. vinegar
- 1 chopped green pepper
- 1 chopped onion
- salt and pepper to taste

Directions:
- Combine all ingredients.
- Make a day ahead.
- Will last up to 2 weeks.