Honey Mustard Kielbasa And Potatoes

Ingredients:
- 3/4 3/4 cup beer or 3/4 cup chicken broth
- 1/3 cup honey mustard
- 2 tablespoons brown sugar, packed
- 1 lb kielbasa, 1-inch pieces
- 4 medium potatoes, 3/4-inch cubes
- 1 large onion, sliced
- parsley, garnishment

Directions:
- In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
- In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
- Toss to coat well.
- Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
- Garnish with parsley.