Chocolate Pies

Ingredients:
- 1 stick margarine
- 3 c. milk
- 3 eggs
- 2 c. sugar
- 4 Tbsp. flour
- 1 tsp. salt
- 1 tsp. vanilla flavoring
- 2 Tbsp. cocoa
- 2 pie shells

Directions:
- First lightly brown pie shells in oven.
- Set aside to cool. In a double boiler, melt margarine.
- Add milk.
- Separate egg yolks.
- Save whites and store in refrigerator.
- Stir egg yolks with spoon and add to milk and butter mixture in a double boiler (before milk gets hot).
- In a bowl, mix together sugar, salt, flour and cocoa.
- Add to mixture in double boiler.
- Stir continually until filling thickens.
- Add flavoring.
- Pour filling in pie shells.
- Beat egg whites until foamy; add 1/2 cup of sugar and beat until stiff.
- Spread over pies and lightly brown in a 350° oven.