Goat Cheese and Tomato Crostini

Ingredients:
- 1 French baguette
- 4 small tomatoes
- 1/2 small red onion
- 1 tbsp. chopped basil
- 2 tbsp. red wine vinegar
- 2 tbsp. olive oil
- salt
- ground black pepper
- 4 oz. goat cheese
- 2 tbsp. milk

Directions:
- Slice the baguette on the bias into 1/2-inch thick slices and arrange on a sheet pan in a single layer.
- Toast the bread slices in a 400-degrees-F oven until the bread is very crisp and the outside edges are golden brown, about 5 to 7 minutes.
- Set aside to cool.
- In a medium-sized mixing bowl, combine the tomatoes with the onions, basil, vinegar, and oil.
- Season with salt and pepper to taste.
- Set aside until ready to assemble.
- In a small mixing bowl, stir together the goat cheese and milk until smooth and spreadable.
- Just before serving, spread the goat cheese over the toasted slices and top with the tomato mixture.