Scallops A La Provencale

Ingredients:
- 1/4 c. peanut oil
- 2 Tbsp. minced onions
- 1 tsp. lemon juice
- freshly ground pepper
- 1 tsp. chopped parsley
- 1 tsp. cornstarch
- 1 lb. scallops
- 1 small clove garlic, minced
- 1/4 tsp. salt
- 2 Tbsp. dry sherry
- lemon wedges

Directions:
- Heat peanut oil in 9-inch skillet over medium heat. Add scallops, onions, garlic, lemon juice, salt and pepper.
- Cook, stirring occasionally, until scallops are done, about 5 minutes. Combine sherry and cornstarch. Add to scallop mixture and cook until thickened.
- Garnish with parsley and lemon wedges.
- Makes 4 servings.