Green Garlic Aioli Recipe

Ingredients:
- 2 bunches green garlic; diced into small pieces and washed
- 1 cup extra virgin olive oil
- 1 each egg yolk
- 1 Tablespoon Dijon mustard
- 1/2 each Meyer lemon, juiced
- Salt to taste

Directions:
- In a small pot simmer the green garlic in the olive oil for 5 minutes.
- Cool completely (this is very important, if the oil is still warm, the aioli will break).
- When the oil is cold, combine the remaining ingredients in a small bowl and whisk until frothy.
- Slowly drizzle the green garlic olive oil in drop by drop until an emulsion is made.
- Continue to add the oil and green garlic until you aioli is thick and creamy, season with salt to taste.