Onion Applesauce

Ingredients:
- 1 tablespoon olive oil
- 1 cup julienned onions
- 1 cup peeled and coarsely chopped Granny Smith apples
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 3 turns fresh ground black pepper
- 1/4 cup Calvados brandy
- 2 cups chicken stock

Directions:
- In a saute pan, heat the olive oil.
- When the oil is hot, saute the onions for 3 to 4 minutes, or until lightly caramelized.
- Add the apples, garlic, salt and pepper and continue sauteing for 1 minute.
- Stir in the Calvados and stock.
- Bring the liquid up to a boil and reduce to a simmer.
- Cook the mixture for 20 minutes.
- Adjust the seasonings if needed.
- Slice the pork roulade into 1 1/2-inch slices.
- Mound the potatoes in the center of the platter.
- Arrange the roulades pieces around the potatoes.
- Spoon the garlic reduction over the roulades.
- Place a tablespoon of the applesauce on top of each roulade.
- Pile the fried parsnips in the center of the potatoes.
- Garnish with the chives.