Hamburger Upside-Down Pie

Ingredients:
- 1/4 c. minced onion
- 1/2 c. chopped green pepper
- 1 lb. ground beef
- 2 Tbsp. oil
- 1 (8 oz.) can tomato sauce
- 2 Tbsp. ketchup
- 1 tsp. chili powder or more to taste
- 1 tsp. salt
- 1/4 tsp. pepper

Directions:
- Heat oven to 400°.
- In a skillet, saute onion, pepper and beef in oil until brown.
- Add tomato sauce and remaining ingredients; mix well.
- Turn into a 2-quart casserole dish.
- Cover with cornbread topping (use box of Jiffy corn muffin mix, mixed as directed on box and use for topping).
- Bake 25 minutes at 400°. Turn onto serving plate at once with topping side down.
- Serves 6.