Cod And Tater Bake

Ingredients:
- 1 lb. cod or other firm white fish (if frozen, thaw)
- 1 can cream of shrimp soup
- 1/2 c. sour cream
- 2 Tbsp. chopped green onion
- 1 Tbsp. horseradish
- few drops Tabasco sauce
- 1/4 tsp. paprika
- 2 or 3 sliced, boiled potatoes

Directions:
- Arrange fish in lightly greased baking dish.
- Cover with sauce made of soup, etc.
- Place potatoes on top.
- Bake 30 to 35 minutes or until hot through at 350°.