Butter Cake

Ingredients:
- 3 sticks
- 3 c. sugar
- 5 eggs (extra large)
- 3 c. flour (regular)
- 1 tsp. salt
- 3 Tbsp. butternut flavor
- 1 small can condensed milk

Directions:
- Cream sugar and butter until it becomes light lemon in color. Add eggs one at a time and beat well.
- Add flavor and salt; mix well.
- Sift flour one time.
- Empty can of milk into measuring cup and add water to make one cup.
- Add flour and milk alternately. Pour into well-greased and floured tube pan.
- Bake in a 300° oven for 1 hour and 30 minutes.
- Start in cold oven.
- Time could vary depending on oven.