Fruit Salad

Ingredients:
- 2 (11 oz.) cans mandarin oranges, drained
- 6 medium bananas, sliced
- 1 (No. 2) can crushed pineapple, drained and juice saved
- 1 (6 oz.) pkg. mini marshmallows
- drained pineapple juice
- 2 eggs, beaten
- 1 Tbsp. sugar
- 1 Tbsp. flour
- 1 (3 oz.) pkg. apricot, peach or orange gelatin

Directions:
- Combine pineapple juice, eggs, sugar and flour.
- Cook over low heat until thick, about 5 minutes.
- Add gelatin; stir until dissolved.
- Cool before adding orange sections, bananas, pineapple and marshmallows.
- Chill in refrigerator for several hours before serving.