Chicken Croquettes

Ingredients:
- 1 pkg. stuffing
- 1 can cream of chicken soup
- 1/2 c. celery, chopped
- 1/2 stick margarine
- 1 can cooked chicken
- 1/2 stick margarine
- 1/2 c. onion, chopped
- oil for deep frying

Directions:
- Cook celery and onion in 1/2 stick of margarine.
- Mix remaining ingredients until mixture is moist and sticking together.
- Roll into 3 or 4-inch balls.
- Deep fry balls until lightly brown.
- Drain on paper towels.
- Serve warm.