Million Dollar Pound Cake

Ingredients:
- 3 c. sugar
- 1 lb. butter, softened
- 6 eggs (room temperature)
- 4 c. flour
- 3/4 c. milk
- 1 tsp. almond flavoring
- 1 tsp. vanilla

Directions:
- Combine sugar and butter; cream until fluffy.
- Add eggs, 1 at a time, beating well after each addition.
- Add flour, alternately, with milk, beating well after each addition.
- Stir in flavorings. Pour batter into a well-greased and floured 10-inch tube pan. Bake at 300° for 1 hour and 40 minutes or until done.