Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

Ingredients:
- 700 grams White rice
- 2 cuts Autumn salmon fillets
- 200 grams Sweet potato
- 50 grams Carrot
- 40 grams Edamame
- 100 grams Shimeji mushrooms
- 1 Soup stock cube
- 2 tbsp Sake
- 1/2 tbsp Soy sauce
- 2 tbsp Mirin
- 1 Sesame salt

Directions:
- Rinse and drain the rice 30 minutes before cooking.
- Prepare all the "A" ingredients.
- Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting.
- When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top.