Cinnamon Apples

Ingredients:
- 2 lb. cooking apples, cored, peeled and sliced
- 2/3 c. water
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1 tsp. cinnamon
- 3 to 4 drops red food coloring

Directions:
- In saucepan combine all ingredients except apples.
- Bring to a boil until thickened.
- Pour over apples and bake at 350° for 1/2 hour, or until apples are tender.