Marinated Brussels Sprouts

Ingredients:
- 10 to 12 Brussels sprouts, washed
- 1/3 c. water
- 1/3 c. vinegar (white)
- 1/3 c. salad oil
- 1 pkg. dry Good Seasons Italian dressing

Directions:
- Scour a 1 pint jar.
- Boil Brussels sprouts 5 to 10 minutes, depending on size.
- Mix the water, vinegar and salad oil. Add the Italian dressing. Shake all well and pour over sprouts.
- Seal and store in refrigerator.