Very Fresh Lemon / Basil Sorbet

Ingredients:
- 11/16 cup lemon juice
- 1 1/8 cups water
- 2 15/16 tablespoons basil leaves
- 7/8 cup sugar
- 1 ounce glucose or 60 grams sugar

Directions:
- Heat half of the the water to 40 degrees Celsius.
- Add the sugar, glucose, and basil.
- Add the sachet of delicacies. Mix.
- Heat until the mixture simmers at about 85 degrees Celsius.
- Remove from heat, and pour into a stainless steel bowl.
- Cover, and let the basil steep for 10 minutes.
- Sieve with a cheesecloth.
- Allow to cool so the mixture thickens.
- Prepare the lemon juice to get 170 grams of liquid.
- Add the juice and the remaining water to the cold mixture.
- Mix. I added 2 tablespoons of olive oil for more flavor.
- Turn on your machine by following the instructions.