Crab Cakes

Ingredients:
- 1 lb. lump crab meat
- 2 eggs, cooked and mashed
- 2 Tbsp. fresh parsley
- 1 tsp. marjoram flakes
- 1 raw egg
- 1 Tbsp. salad dressing
- juice of 1/2 lemon

Directions:
- Clean crab meat.
- Put lemon juice over mix and then add rest of ingredients.
- Shape into balls.
- Beat 2 raw eggs.
- Dip crab balls into cracker meal, then into egg mixture and then back into cracker meal.
- Deep fry or put crab balls into crab shaped foil shells. Top with crumbs.
- Dot with butter and broil until crumbs brown.