Instant Potato Soup Mix

Ingredients:
- 1 3/4 cups instant mashed potatoes
- 1 1/2 cups dry milk
- 2 tablespoons instant chicken bouillon
- 2 teaspoons dried onion flakes
- 1 teaspoon dried parsley
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried thyme
- 1/8 teaspoon turmeric
- 1 1/2 teaspoons seasoning salt

Directions:
- Combine all ingrediants in a bowl and mix. Place in a 1 quart canning jar to store.
- Directions to attach to jar:.
- Shake well before using.
- To serve: place 1/2°C soup mix in a large bowl or mug and add 1°C boiling water.
- Stir until smooth.