Yeast Potato Biscuits

Ingredients:
- 1 c. Crisco
- 1 c. sugar
- 1 c. mashed potato
- 1 pkg. yeast and 1 tsp. sugar, dissolved in 1/2 c. warm water
- 8 c. flour
- 2 tsp. salt
- 4 eggs
- 1 1/2 c. water

Directions:
- Mix in order given.
- Let stand overnight in a large bowl. This will double in size until morning.
- Knead in flour until a nice texture.
- Roll 1/4-inch thick.
- Cut with biscuit cutter.
- Let rise about 2 hours, until double in size.
- Grease pans.
- Bake at 325° for 10 minutes, until light brown.
- Makes 6 dozen.