Low Carb Pizza Puffs

Ingredients:
- 8 oz. cream cheese
- 2 eggs
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1/4 cup low-carb pizza or spaghetti sauce
- 1/2 cup shredded mozzerella cheese, or combination mozzerella and other cheese such as parmesan
- 24 slices thin-sliced pepperoni

Directions:
- Preheat oven to 350.
- Place the pepperoni slices into the birthing of the mini-muffin cups or butter the cups well if you aren't using the pepperoni.
- Beat the cream cheese with a mixer untul smooth and fluffy.
- Add eggs, garlic, and oregano and beat until smooth.
- Mix the rest of ingredients by hand.
- Fill the muffin cups with the egg and cheese mixture.
- Fill the muffin cups with the egg and cheese mixture.
- Bake for about 15-18 minutes, or until lightly browned on top.