Cracklin' Bread

Ingredients:
- 1 c. flour
- 1 tsp. salt
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 3/4 c. yellow corn meal
- 2 eggs, beaten
- 3/4 c. cream-style corn
- 1/4 c. milk
- 1/2 c. cracklins
- 1/2 c. melted shortening

Directions:
- Sift flour, salt, baking powder and sugar into corn meal in large bowl.
- Mix well.
- Mix eggs, corn, milk and cracklins.
- Add to flour mixture, stirring just until moistened.
- Pour into 8 x 8-inch pan that has been greased.
- Bake at 350° for 20 to 25 minutes.