Roast Water Fowl

Ingredients:
- 2 (1 1/4 lb.) wild ducks, oven-ready
- 1 onion, chopped
- 1 clove garlic, minced
- 2 Tbsp. unsalted butter
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. Tabasco sauce
- 1 lb. sliced bacon
- 4 c. cooked rice

Directions:
- Rub cavities of birds with onion and garlic.
- Combine butter, paprika, salt and Tabasco sauce; rub into duck skin.