Chocolate Chip Cookies

Ingredients:
- 2 1/4 cup all-purpose flour
- 1 cup butter softened
- 1 tsp salt
- 1 tsp baking soda
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 3/4 cup chocolate chips (11.5 oz bag)

Directions:
- Preheat oven to 375.
- Sift together flour salt and baking soda, set aside.
- Beat butter both sugars and vanilla until smooth.
- Gradually add the eggs one at a time beating well after each one is added.
- Gradually add in the flour mixture then stir in the chocolate chips.
- Drop by rounded tablespoon on ungreased baking sheets.
- Bake for 10 to 13 minutes, allowing them to cool on the baking sheet for 5 minutes then place them on paper towels to cool.
- Makes about 4 dozen cookies.