Chocolate Peanut Butter Baskets Recipe

Ingredients:
- 1/2 package of pastry dough (i think I owe it to Pepperidge Farm to recommend their product)
- 18 teaspoons of Better n' Peanut Butter (healthy peanut butter spread from Trader Joe's)
- 1 large bar of dark chocolate broken into 18 squares
- Low-fat Cool-Whip

Directions:
- Allow pastry dough to thaw for 30 minutes before preparation
- Preheat oven to 400 degrees
- Place dough onto floured cutting board
- Cut dough into 18 ( 3") squares
- Put squares into muffin cups
- Place 1 teaspoon of peanut butter into each cup
- Top each basket off with 1 square of chocolate
- Bake 12 minutes or until the pastry dough is golden brown
- Remove the cups from the muffin pan, allow to cool, and then plate
- Top each one off with a teaspoon of low-fat cool whip