Pan Roasted Chicken With Garlic

Ingredients:
- 2 tsp. minced garlic
- 6 Tbsp. Worcestershire sauce
- 6 Tbsp. lemon juice
- 1/2 c. water
- 2 tsp. dried oregano or parsley
- 3 Tbsp. melted butter
- 3/4 tsp. pepper
- pinch of cayenne
- 4 chicken breasts, halved, skinned and boned
- 1 loaf French bread (optional)

Directions:
- Preheat oven to 375°.
- In a medium size baking pan, mix the garlic, Worcestershire sauce, lemon juice, water, 1/2 of the oregano, melted butter, pepper and cayenne.
- Cross hatch smooth side of chicken breast with 1/4-inch deep cuts.
- Place chicken, scored side down, in pan.
- Spoon sauce over chicken to coat. Bake chicken, uncovered, for 20 minutes. Stir remaining oregano into sauce. Serve chicken, scored side up, and with a tablespoon of sauce poured over top of each. Serve with loaf of warm French bread and rice pilaf.