Chocolate Caramel Nut Bars

Ingredients:
- 1 (14 oz.) bag Kraft caramels
- 2/3 c. (5 oz. can) evaporated milk
- 1 (two-layer) German chocolate cake mix with pudding
- 1/2 c. Parkay margarine, melted
- 1 (6 oz.) pkg. semi-sweet chocolate pieces
- 1 1/2 c. chopped walnuts

Directions:
- Melt caramels with 1/3 cup milk over low heat in pot.
- Combine remaining milk, cake mix and margarine in separate pot and mix well.
- Set aside.
- Press half of this mixture into the bottom of ungreased 13 x 9-inch baking pan.
- Bake at 350° for 8 minutes.