Bourbon Fudge Sauce

Ingredients:
- 3/4 cup (175 mL) whipping (35%) cream
- 6 oz (175 g) bittersweet chocolate, chopped (see Notes)
- 2 tbsp (25 mL) bourbon

Directions:
- In a saucepan, bring cream to a boil over medium heat.
- Remove from heat.
- Add chocolate and bourbon and whisk until melted and smooth.
- Let cool for 5 minutes before serving.
- Store in a glass jar in the refrigerator.
- Reheat in the microwave as needed.
- Let sauce thicken for 5 minutes before using.
- Variation
- Omit the bourbon for a G rating and add 2 tsp (10 mL) vanilla extract.