Mexican Shrimp Cocktail

Ingredients:
- 1 cup salsa, prepared, fresh
- 16 ounces cocktail shrimp, cooked and chilled
- 2 tablespoons fresh cilantro, chopped (if the salsa has none)
- 23 cup frozen corn, thawed
- 23 cup black beans, drained and rinsed
- 1 avocado, peeled, pitted, cut into chunks
- 2 tablespoons fresh lime juice

Directions:
- Combine all ingredients and serve chilled.
- Looks great served in a martini glass!
- Lump crab or lobster can be added for variety!