Yellow Squash Puffs

Ingredients:
- 2 small yellow squash
- 2/3 c. self-rising cornmeal
- 1 large onion, chopped
- 1 egg, beaten

Directions:
- Wash and slice squash into small slices.
- Cover and boil until tender; drain well.
- Reserve 1 cup cooked squash.
- Blend cornmeal, onion and egg together.
- Add to remaining squash.
- Place carefully into hot grease by teaspoon.
- Cook until brown, turning only once.
- Drain onto paper towel and enjoy while hot.