Windy Chili

Ingredients:
- 2 Tbsp. oil
- 1 1/2 to 2 lb. ground round
- 1 (10 oz.) can French onion soup (not creamy-style)
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1/2 tsp. black pepper
- Tabasco sauce
- 1 (21 oz.) can red kidney beans (undrained)
- 1 (6 oz.) can tomato paste
- 1 (8 oz.) can tomato sauce

Directions:
- Brown meat.
- Blend onion soup and put with meat; simmer.
- Add chili powder, cumin, black pepper and a few drops of Tabasco sauce.
- Add kidney beans, tomato paste and tomato sauce.