Orange Creamsicle Pie

Ingredients:
- 18 each graham crackers/wafers fine crush, about 11/4 cup crumbs
- 1/4 cup sugar
- 13 cup margarine melted
- 1 quart vanilla ice cream softened
- 6 ounces orange juice, concentrated thawed
- 1 x whipped topping, prepared
- 1 slices oranges

Directions:
- In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9 inch pie plate.
- Set aside.
- In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust.
- Freeze until firm, about 4 hours.
- Before serving, garnish with Cool Whip and orange slices.