Mexican Dip

Ingredients:
- 1 large sour cream
- 1 bunch (3) green onions
- 1 bell pepper
- 8 oz. shredded Cheddar cheese
- 2 tomatoes, chopped
- 1 jar salsa

Directions:
- Put sour cream in bottom of dish.
- Chop green onions, bell pepper and tomatoes.
- Put on top of sour cream.
- Add shredded cheese on top.
- Add salsa right before serving.
- Great served with nacho chips.