Flax Blueberry Muffins

Ingredients:
- 4 tablespoons butter, melted
- 6 eggs
- 1 12 cups ground flax seeds
- 12 cup Splenda granular
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- 1 cup blueberries

Directions:
- Whisk eggs with butter.
- Stir in remaining ingredients.
- Pour into greased muffin tin.
- Bake in 400 degree oven for 15-17 minutes.