Breakfast Casserole

Ingredients:
- 2 lb. sausage
- 6 eggs
- 2 c. milk
- 14 slices bread
- 3 c. Cheddar cheese
- 1 tsp. dry mustard

Directions:
- Cook sausage; chop into small pieces.
- Mix eggs, milk and dry mustard.
- Take sides off bread and cube.
- Line bottom of casserole dish with bread.
- Then add sausage and cheese; pour egg mixture on top.
- Put in refrigerator overnight.
- Cook at 325° for 1 hour.