Appelflappen

Ingredients:
- 175 g self raising flour
- 5 apples, peeled
- 175 g milk
- 1 egg
- 50 g sugar
- 1 teaspoon cinnamon

Directions:
- Drill the core out of the apples and cut them in four slices.
- Mix the sugar with the cinnamon and sprinkle over the apples.
- Leave the half an hour.
- Make batter out of flour, milk and egg.
- Dip the apple slices in the batter and deep fry them at 180 degrees Celsius.