Coconut Custard Pie

Ingredients:
- 3 eggs
- 3/4 c. sugar
- 1/2 tsp. salt
- dash of nutmeg
- 2 c. milk
- 1/2 c. coconut
- vanilla flavoring

Directions:
- Slightly beat eggs and add other ingredients. Mix well. Put in 2 unbaked pie shells. Bake at 400° for 35 to 45 minutes.