French Toast Souffle 

Ingredients:
- 10 slices of egg bread, cubed
- 1 8 oz. package cream cheese
- 8 large eggs
- 1 1/2 cups 2% milk
- 3/4 cup half & half
- 1/3 cup real maple syrup
- 1/2 tsp. vanilla

Directions:
- Place bread cubes in a 13x9 pan coated with cooking spray. Beat cream cheese until smooth,then add eggs, one at a time, mixing well after each egg. Add milk, 1/2 & 1/2, maple syrup and vanilla. Mix until smooth. Pour over bread and refrigerate overnight. Remove pan from fridge and let stand at room temperature for 30 minutes. Heat oven to 375 degrees. Bake for 50 mins. or until set.