Cream Cheese Pound Cake

Ingredients:
- 1 (8 oz.) cream cheese
- 3 sticks oleo
- 3 c. sugar
- 1 tsp. vanilla
- 1 tsp. almond
- 4 c. flour (2 c. at a time)
- 6 eggs

Directions:
- Cream
- butter
- and
- cream cheese.
- Add sugar; mix well. Add 1 egg
- at
- a
- time; beat well.
- Add vanilla, almond and 2 cups flour at a time.
- Bake
- at
- 325° until done, about 1 plus hour.
- Test; done when toothpick comes clean.