Chocolate Chunk Macadamia Nut Cookies

Ingredients:
- 34 cup granulated sugar
- 34 cup brown sugar, packed
- 12 cup unsalted butter, room temperture
- 12 cup shortening
- 1 egg
- 2 teaspoons vanilla
- 2 12 cups flour
- 1 teaspoon baking soda
- 1 14 cups semisweet chocolate chunks
- 34 cup macadamia nuts, halved

Directions:
- Preheat oven to 375*F. Do not grease baking sheets.
- In a large mixing bowl, cream the sugars, shortning and butter, until light and fluffy.
- Beat in the egg and vanilla.
- Add the flour and baking soda; mix thoroughly.
- Fold in chocolate chunks, and nuts.
- Blend well.
- Drop by large rounded tablespoons 3 inches apart on a ungreased baking sheet.
- Lightly press the cookiewih the bottom of a drinking glass to flatten slightly, and bake 10-12 minutes or until lightly browned.
- Remove cookies and cool on a wire rack.