Chicken And Rice

Ingredients:
- 1 c. raw rice
- 1 can cream of chicken soup
- 1 can water
- 1/4 to 1/2 can sherry wine
- pinch of thyme
- 1 tsp. instant minced onion
- 1 can mushrooms, drained
- 1 chicken, cut into serving pieces
- salt and pepper to taste

Directions:
- Take a package of 6 to 12 hot dogs.
- (Any brand will work equally well.)
- Remove from cellophane wrapper, place in quart pan of water.
- Bring to full boil; lower temperature and cover.
- Cook for 3 to 4 minutes.
- Remove from burner.
- Place hot dog on frankfurter roll and serve with relish of choice.
- Makes 6 to 12 portions.