Summer Fruit Cream Freeze

Ingredients:
- 2-3 cups frozen seedless watermelon, cantaloupe or honeydew balls, or peeled, pitted and frozen peach slices, or whole frozen strawberries
- 1/2 cup heavy cream
- 1 tablespoon honey (optional)

Directions:
- Place fruit in the bowl of a food processor fitted with the metal blade. Pulse until fruit is a smooth but firm slush.
- With blade running, pour cream and honey, if using, through feed tube and process until well blended, about 15-20 seconds.
- Spoon into bowls and serve immediately.