Italian Cream Cake

Ingredients:
- 1 stick margarine
- 1/2 c. vegetable oil
- 2 c. sugar
- 1 small can Angel Flake coconut
- 5 egg yolks
- 5 egg whites, stiffly beaten
- 1 c. buttermilk
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. soda
- 1 c. chopped nuts

Directions:
- Cream margarine and oil.
- Add sugar and beat until smooth. Add egg yolks and beat well again.
- Combine flour and soda and add to mixture with buttermilk.
- Stir in vanilla.
- Add coconut and nuts.
- Fold in stiffly beaten egg whites.
- Pour into 3 greased and floured 8-inch pans.
- Bake at 350° for 25 minutes.
- Cool and frost with Cream Cheese Frosting.