Mexican Dip

Ingredients:
- 1 lb. ground beef
- 1/2 c. onion, chopped
- 1 clove garlic, mashed
- 1/2 tsp. salt
- 1 (8 oz.) can tomato sauce
- 1/4 c. catsup
- 1/2 tsp. oregano, crushed
- 1 tsp. sugar
- 1 (8 oz.) pkg. cream cheese
- 1/3 c. Parmesan cheese or 1 small jalapeno pepper (optional)

Directions:
- Brown ground beef, onion, garlic and salt; drain and add remaining ingredients. Heat in crock-pot.