Moroccan Chicken

Ingredients:
- 12 oz. cubed boneless, skinless chicken breasts
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 c. defatted reduced sodium chicken broth
- 1 (16 oz.) can reduced sodium tomatoes (with juice)
- 1 (15 oz.) can chick peas, rinsed and drained
- 1/2 c. raisins
- 3 Tbsp. chopped fresh parsley
- 1 tsp. dried thyme leaves
- 1 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- freshly ground black pepper
- salt (optional)
- 3 c. hot cooked rice

Directions:
- Raisins and onions add a bit of sweetness to this mix of flavors and textures.