Sausage Roll

Ingredients:
- 1 pkg. Rich's frozen loaf bread, thawed
- 4 c. grated Mozzarella cheese
- 2 lb. sausage, cooked and drained
- 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
- 1 egg white

Directions:
- Preheat oven to 375°.
- Lightly flour surface and roll each loaf to an 11 x 8-inch rectangle.
- Place sausage down the middle of loaf.
- Layer 2 cups cheese and 1/2 of meat and spinach on both loaves.
- Gently fold ends of bread over and pinch to seal.
- Roll over onto 2 cookie sheets; pinched ends should be on bottom.
- Brush egg white mixture over loaves.
- Bake for 35 minutes until golden brown.
- Makes 2 rolls.