Chicken-Cabbage Stir-Fry

Ingredients:
- 1 chicken breast, cut into strips
- 1/3 c. teriyaki sauce
- 1/4 c. dry sherry
- 1 1/2 c. broccoli flowerets
- 1 apple, chopped
- 2 Tbsp. vinegar
- 2 Tbsp. oil
- 1 tsp. grated ginger root
- 3 c. coarsely shredded red or green cabbage

Directions:
- Marinate chicken in teriyaki sauce 30 minutes at room temperature.
- In wok, combine sherry, vinegar, 1 tablespoon oil and ginger root.
- Add cabbage and bring to boiling.
- Reduce heat. Cook, covered, for 4 minutes.
- Add broccoli and apples.
- Cook, covered, 3 minutes more.
- Remove cabbage.
- Discard liquid in wok. Drain chicken.
- Heat remaining oil and stir-fry chicken 3 to 4 minutes.
- Serves 2.