Roasted Red Pepper & Sun-Dried Tomato Hot Cheese Dip - Yum!

Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup onion, finely chopped
- 4 garlic cloves, minced
- 1 (7 ounce) jar sun-dried tomatoes packed in oil, finely chopped
- 2/3 cup roasted red pepper, finely chopped
- 4 cups Italian cheese blend, shredded
- 1 cup parmesan cheese, shredded and divided

Directions:
- Combine the cream cheese, mayo, sour cream, onion and garlic in a large mixing bowl - stir until blended. Stir in the tomoatores and peppers. Add the Italian blend cheese and 2/3 cup Parmesan. Stir until blended.
- Transfer mixture to greased 9x13 baking dish. Sprinkle remaining parmesan cheese on top. Bake at 350 for 20 minutes, until edges are bubbly and browning.
- Serve hot with crackers or vegetables.