Lasagna

Ingredients:
- 1 lb. Lasagna Noodles
- 4 Eggs
- 1 1/2 c. Mozzarella Cheese
- 1 1/2 lbs. Ground Chuck
- 2 (6-8 oz.) cans Tomato Sauce
- 1 1/2 lbs. small curd Cottage Cheese
- 1 1/2 c. Parmesan Cheese
- 1/4 c. Parsley Flakes
- 1 lg. jar Spaghetti Sauce

Directions:
- Mix together the 4 well-beaten eggs, parsley flakes and the three cheeses.
- Set aside.
- Fry the ground chuck and drain.
- Mix into the fried ground chuck the salt, pepper, spaghetti sauce and tomato sauce.
- Cook the noodles according to the package directions and drain.
- In a 9x12 inch pan layer the noodles, meat with sauce and the cheese mixture, ending with cheese mixture on top.
- Bake at 350 degrees for 1 hour.
- Serves 8.