Walnut Oil Vinaigrette

Ingredients:
- 14 cup red wine vinegar
- 2 tablespoons minced shallots
- 2 tablespoons walnut oil
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 12 teaspoon salt
- 14 teaspoon fresh ground pepper

Directions:
- Combine all ingredients, stirring with a whisk.
- Store in fridge for up to 1 week.