Italian Grilled Tuna

Ingredients:
- 1 1/2 pounds tuna steaks
- 2 tablespoons fresh lemon juice
- 1/2 cup roasted red peppers diced
- 1/2 cup scallions sliced
- 2 tablespoons fresh oregano minced
- 2 tablespoons Italian parsley minced fresh
- 1 cup balsamic vinegar
- 1 tablespoon olive oil
- salt to taste
- freshly ground black pepper to taste

Directions:
- Combine the tuna steaks and lemon juice and marinate for 15 minutes. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium.
- Grill or broil the tuna 6 inches from the heat source for 4 to 5 minutes on each side. Combine all remaining ingredients in a saucepan and bring to a boil. Pour the sauce over the tuna steaks to serve.