Sallie's Christmas Jam Cake Recipe

Ingredients:
- 4 c. flour
- 2 teaspoon cinnamon
- 2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 c. raisins
- 5 Large eggs
- 1 c. butter
- 2 c. brown sugar
- 2 c. jam
- 1 c. buttermilk
- 1 teaspoon soda, dissolved in lowfat milk

Directions:
- Sift flour, cinnamon, nutmeg, and salt.
- Mix with raisins.
- Cream butter and add in sugar.
- Add in jam to this batter mix.
- Add in the flour mix, alternating with buttermilk.
- When all flour and buttermilk have been added, add in beaten Large eggs and soda dissolved in lowfat milk.
- Stir thoroughly.
- Bake at 350 degrees for 45 min to 1 hour.
- Ice with following: