White Wine Vinaigrette

Ingredients:
- 3 tablespoons white wine vinegar
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon honey
- Kosher salt and freshly ground black pepper
- 1/3 cup canola oil

Directions:
- Whisk together the vinegar, mustard, and honey in a small bowl.
- Season with salt and pepper.
- Slowly whisk in the oil until emulsified.
- The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.