Sauerkraut Tomatoes

Ingredients:
- 19 ounces canned tomatoes, drained,reserving liquid
- 1/2 cup margarine
- 2 cups dry breadcrumbs
- 19 ounces sauerkraut, drained
- reserved tomato juice
- 1 teaspoon sugar

Directions:
- Pour tomatoes into a 2 quart casserole dish.
- Sprinkle with s/p.
- Melt marge in saucepan.
- Stir in 1c crumbs.
- Spread 1/2c crumbs over tomatoes.
- Spoon sauerkraut over top in a layer.
- Mix tomato juice& sugar together.
- Pour ovet sauerkraut.
- Sprinkle 1/2c of crumbs over all.
- Bake uncovered for 20-30 minutes@ 350 oven.