Four-Bean Salad

Ingredients:
- 16 oz. can green beans
- 16 oz. can wax beans
- 16 oz. can garbanzo beans
- 16 oz. can kidney beans
- 8 sliced green onions
- 1/4 c. slivered green pepper
- 3/4 c. sugar
- 1/2 c. vinegar
- 1/4 c. vegetable oil
- 1/2 tsp. salt

Directions:
- Rinse and drain all beans.
- Combine with pepper and onions. Blend remaining ingredients together well to dissolve sugar.
- Pour over bean mixture.
- Cover and chill overnight.