Pork Chop Casserole

Ingredients:
- 4 to 6 pork chops
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 3 Tbsp. rice (uncooked)
- 1 can Campbell's tomato soup

Directions:
- Place chops in casserole.
- Cover with chopped onion, chopped green pepper and rice.
- Over all pour the undiluted tomato soup. Cook in slow oven (200°) for 2 hours or longer.
- An ideal dish to use when you plan to be out until late afternoon.
- Good served with white beans, applesauce or fried apples and cornbread.