Sour Cream Chicken Or Turkey Recipe

Ingredients:
- 2 c. chicken pcs or possibly leftover turkey
- 1 can cream of mushroom soup
- 1/2 soup can of lowfat milk
- 4 ounce. lowfat sour cream
- 1 sm. bag Pepperidge Farm herb stuffing
- 1 stick butter
- 1 c. boiling water

Directions:
- Chicken on bottom.
- Heat soup and lowfat milk.
- Remove from heat.
- Stir in the lowfat sour cream.
- Pour over chicken.
- Sprinkle stuffing on top.
- Melted butter and boiling water are poured over top.
- Bake 1 hour at 375 degrees.