Quesadillas

Ingredients:
- 1 pkg. (12 medium) flour tortillas
- 1 (12 1/2 oz.) can Swanson white chunk chicken
- 1 pkg. Lawry's chicken taco seasoning
- 1 pkg. grated Cheddar cheese

Directions:
- Drain chicken.
- Mash into finely ground pieces and mix with seasoning mix.
- Place thin layer of chicken on a tortilla; top with grated cheese.
- Place another tortilla on top of the first. Place quesadilla in dry skillet (or may add small amount of butter). Brown on both sides.
- Remove from heat; cut into fourths. Serve with sour cream, salsa or guacamole.