Boozy Pomegranate Popsicles

Ingredients:
- 3-1/2 cups Sliced Strawberries
- 1 whole Lemon, Zested
- 3-1/2 Tablespoons Lemon Juice
- 1/3 cups Pomegranate Infused Tequila

Directions:
- Place strawberries, lemon zest, lemon juice and tequila in a food processor. Pulse until mixture is smooth. Add additional tequila to taste (or if mixture is too thick).
- Carefully pour mixture into 6 Dixie cups and freeze for about 1 1/2 hours.
- Carefully insert wooden popsicle sticks into the middle of the popsicle. Re-freeze for about 3 hours or until set.
- Enjoy!