Hot Sweet Pickles

Ingredients:
- 1 gal. hamburger dills
- 5 lb. sugar
- 2 cloves garlic
- 1/2 bottle Tabasco sauce

Directions:
- Drain juice from dills. Add sugar.
- Add garlic, Tabasco sauce and
- more
- Tabasco sauce if hotter pickles are desired. It	is hard to get the sugar in the jars.	Keep turning until all	sugar is in jars.
- Let marinate five days, turning every day.