Rock Cakes

Ingredients:
- 3 tablespoons butter
- 1/2 cup sugar
- 1 egg
- 2 cups self raising flour
- 1/2 cup mixed peel
- 3/4 cup sultana
- 1 teaspoon ground ginger
- 1/2 teaspoon mixed spice
- 1/2 teaspoon cinnamon
- 1/2 cup milk (or as needed to make a VERY stiff dough)

Directions:
- Cream butter and sugar, add the egg and beat well.
- Sift in the flour and spices, add the fruit and begin to add as much milk as you need to make a STIFF dough.
- Divide with a fork, and place small pieces on a greased biscuit tray.
- Bake in a quick oven for 15 minutes.
- *Ican only guess a quick oven would be 200-220c.