Cream Of Broccoli Soup

Ingredients:
- 3 Tbsp. butter
- 1/3 c. diced leek
- 1/3 c. diced onion
- 1/3 c. diced celery
- 1/3 c. white wine
- 1 c. light cream
- 1 c. broccoli flowers
- 3 Tbsp. flour
- 3 c. chicken stock
- salt
- pepper
- thyme

Directions:
- Melt butter, saute vegetables for about 5 minutes.
- Blend in flour; add stock.
- Bring to boil and simmer 25 minutes.
- Put mixture in food processor and put back in pot.
- Heat gently adding cream.