Cappucino Cupcakes

Ingredients:
- 3- 1/4 ounces, weight Butter
- 1 teaspoon Vanilla
- 1/2 cups Superfine Sugar
- 2 whole Eggs
- 1 cup Self Raising Flour
- 2 Tablespoons Milk
- 2 Tablespoons Instant Coffee Granules

Directions:
- Put all ingredients except coffee in a bowl and beat on medium speed for 2 or 3 minutes, scraping down sides of the bowl occasionally.
- Stir in the coffee granules.
- Divide among 12 patty cases.
- Bake at 375 degrees for approximately 25 minutes or until golden.
- Frost with your favourite chocolate or coffee buttercream frosting and decorate.
- I used chocolate coffee beans.