Pineapple Casserole

Ingredients:
- 1 (20 oz.) can crushed pineapple
- 1/2 c. sugar
- 1 Tbsp. flour
- 1/4 c. melted butter
- 1/2 c. crushed Ritz crackers
- 1 c. shredded Cheddar cheese

Directions:
- Drain pineapple; reserve 3 tablespoons of juice.
- Combine sugar and flour; stir in juice.
- Add cheese and pineapple, mixing well.
- Spoon into a greased 1-quart casserole dish.
- Combine melted butter and cracker crumbs; mix well.
- Sprinkle over pineapple mixture.
- Bake at 350° for 20 to 30 minutes.
- This is good as a side dish for meat, especially ham.