Skillet Gumbo

Ingredients:
- 2 (5 oz.) cans chunk white chicken
- 1/4 c. instant minced onions
- 1 (16 oz.) can tomatoes
- 1 c. chicken broth
- 1/8 tsp. ground pepper
- 1/2 tsp. gumbo file
- 1 c. rice

Directions:
- Combine all ingredients, except rice, in heavy large skillet. Bring to boil.
- Cover and simmer 10 minutes.
- Stir in rice. Replace lid and simmer for 20 minutes or until rice is tender. Stir in file just before serving.
- Makes 4 servings.