Cinnamon Buns

Ingredients:
- 1 pkg. active dry yeast
- 1/4 c. warm water (110~ to 115~)
- 1 c. milk, scalded
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 3 1/4 c. sifted flour
- 1 Tbsp. butter, softened
- 1/2 c. raisins (optional)
- 1/4 c. firmly packed brown sugar
- 1/2 to 1 tsp. cinnamon
- 3 Tbsp. brown sugar

Directions:
- Butter 13 x 9 x 2-inch pan (may use round).
- Soften the yeast in warm water.
- Let stand 5 to 10 minutes.
- Add milk to sugar and salt; mix thoroughly and cool to lukewarm.
- Add 1 cup flour and mix until smooth.
- Stir in yeast.
- Add remaining flour gradually, mixing well.