Butterscotch Pie

Ingredients:
- 1 c. dark brown sugar
- 4 Tbsp. flour (heaping)
- 1/2 tsp. salt
- 3 egg yolks
- 2 c. cream
- 2 Tbsp. margarine
- 1 tsp. vanilla

Directions:
- Combine
- first five ingredients in double boiler.
- Stir until thick.
- Remove
- from
- heat.
- Add margarine and vanilla. Beat until
- smooth
- and creamy.	Pour into a baked 9-inch pie shell. Top with meringue.	Chill and serve.