Custard Pie

Ingredients:
- 4 slightly beaten eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 2 1/2 c. milk, scalded
- 1 (9-inch) unbaked pastry shell (roll dough to less than 1/8-inch)

Directions:
- Mix egg, sugar, salt and vanilla thoroughly.
- Slowly stir in the hot milk.
- Pour at once into unbaked pastry shell.
- Top with nutmeg.
- Bake in hot oven at 475° for 5 minutes.
- Reduce heat to 425° and bake 10 to 15 minutes longer or until a knife inserted halfway between center and edge comes out clean.
- After you have mixed your hot milk with the rest of the ingredients, add your favorite fresh fruit or berries (3/4 to 1 cup) and bake.