Coconut Pie

Ingredients:
- deep dish pie crust, unbaked
- 1/2 c. sugar
- 1/4 c. flour
- 1 1/4 c. evaporated milk
- 1 1/4 c. milk
- 3 egg yolks
- 1 tsp. vanilla
- 1 c. coconut
- 1/3 c. margarine
- 3 egg whites
- 3 tsp. sugar

Directions:
- Mix small amount of milk with sugar and flour.
- Add beaten egg yolks.
- Beat well and add remaining milk and other ingredients. Cook over high heat, stirring constantly, until thick.
- Pour into unbaked pie crust.