Shepherd'S Pie

Ingredients:
- 1 lb. chopped meat (beef)
- 4 to 6 carrots, cut up
- 2 to 3 celery stalks, cut up
- 1 onion, cut up
- 4 Tbsp. butter or margarine
- 1 clove garlic
- 1 (4 oz.) can tomato sauce
- thyme (to taste)
- A.1. sauce (to taste)
- salt (to taste)
- pepper (to taste)
- 3 to 4 potatoes, cooked and mashed

Directions:
- Brown meat, saute vegetables in butter with the garlic.
- Add rest of ingredients
- (except potatoes).
- Simmer to blend flavors, then put into casserole dish.
- Cover top of mixture with mashed potatoes.
- Bake at 350° for about 30 minutes or until potatoes are browned.