Black Rice and Soy Salad With Asian Dressing

Ingredients:
- 3 cups cooked black rice 1 cup uncooked
- 1 red bell pepper, diced
- 13 cup walnut pieces
- 1 cup edamame
- 1/2 pound tofu
- 1 tablespoon soy sauce
- 2 tablespoons minced chives
- 1/4 cup chopped cilantro
- 1/2 to 23 cup (to taste) sesame ginger vinaigrette

Directions:
- In a large bowl, combine the rice, diced bell pepper, walnut pieces and edamame.
- Slice the tofu about 1/2 inch thick, and blot with paper towels.
- Cut into 1/2-inch dice, and toss with the soy sauce.
- Add to the rice along with the chives and cilantro.
- Just before serving, toss with the vinaigrette.