Chorizo Pizza

Ingredients:
- 1 1/2 cup gluten-free biscuit mix
- 1/2 cup Yellow cornmeal
- 1 cup water
- 6 oz chorizo
- 8 oz Tomato sauce
- 1/4 tsp salt
- 1 dash pepper
- 6 oz shredded Mozzarella

Directions:
- Mix biscuit mix, cornmeal, & water together until soft dough forms.
- Press into greased pie plate, bringing dough up the sides.
- Preheat oven to 425F.
- Cook chorizo in skillet until sausage is firm, about 10 minutes.
- Drain.
- Return to skillet.
- Add tomato sauce, salt, & pepper.
- Heat to boiling.
- Reduce heat.
- Simmer uncovered until slightly thickened, 5-7 minutes.
- Spread in crust.
- Sprinkle with cheese.
- Bake until crust is golden brown, 15-18 minutes.
- Let set 5 minutes, then serve.
- Notes: if you use regular biscuit mix, use half the amount of water.
- Note: if you choose you could add onions & Green chilies when you start cooking the meat.
- You could also top the whole pizza with olives before putting in oven.