Meat Phyllo Rolls

Ingredients:
- 2 lbs hamburger
- 1/2 cup red wine
- 1 cup raisins
- 1/2 cup pine nuts
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- butter, for phyllo dough
- 1 lb phyllo dough

Directions:
- Saute hamburger until brown.
- Add wine,raisins, pine nuts,and spices.
- Stir until liquid is absorbed.
- Cool.
- Cut phyllo into 3 strips.
- Butter the phyllo.
- Place 1 tbsp of filling at the base.
- Tuck each side in about 1/2 inch.
- Roll up.
- It should look like a sleeping bag.
- Brush the top with butter.
- They can be frozen at this point.
- Place seam side down on a cookie sheet.
- Bake at 375* until golden (25 minutes).
- 45 minutes if frozen.