Broccoli And Rice Casserole

Ingredients:
- 1 (10 oz.) pkg. frozen chopped broccoli
- 1/2 c. chopped onion
- 1 Tbsp. butter
- 2 c. cooked rice
- 1 (10 3/4 oz.) can condensed mushroom soup
- 1/2 c. grated cheese

Directions:
- Cook broccoli; drain. Saute onion in butter until soft but not brown. Stir in rice, soup and broccoli. Stir in a little cheese, if desired. Butter shallow 1 1/2-quart casserole dish. Place ingredients in prepared dish. Top with 1/2 cup of grated cheese. Cook in 350° oven for 30 minutes or until slightly browned or bubbly.