Chicken And Wild Rice

Ingredients:
- 1 box wild rice
- 1 can creamy onion soup
- 1 can water
- 1 fryer, cut up
- salt
- pepper
- 1 can cream of celery soup

Directions:
- Place uncooked rice in bottom
- of
- pan.
- Pour onion soup and one can of water over rice.
- Sprinkle chicken with salt and pepper.
- Place chicken on rice.
- Spread
- cream
- of
- celery soup over chicken.
- Bake uncovered in preheated oven at 300° to 350° for 1 to 1 1/2 hours.
- Add water as necessary.