Grits Casserole

Ingredients:
- 1 qt. milk
- 1/2 c. butter
- 1 c. regular grits (not quick grits)
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1/3 c. butter
- 1 can chopped green chilies
- 4 oz. grated Cheddar Jack cheese
- 1/3 c. grated Parmesan cheese

Directions:
- Bring milk, grits and 1/2 cup butter to boil, stirring constantly. Continue cooking until consistency of oatmeal, about 5 to 8 minutes. Remove from heat and add salt and pepper. Beat well with a slotted spoon. Add cheese, chilies and 1/3 cup butter, stirring carefully until butter is melted and blended. Pour into prepared casserole dish; sprinkle evenly with grated Parmesan and bake at 350° for 45 minutes to an hour.