Apple Crisp

Ingredients:
- 1 c. brown sugar
- 1 c. white sugar
- 1 c. margarine
- 2 c. flour
- 1/2 tsp. salt
- 1/2 tsp. soda
- 2 c. oatmeal
- 8 to 10 apples
- sugar
- cinnamon

Directions:
- Cut margarine into dry ingredients and mix well.
- Mixture is crumbly.
- Pat 1/2 crumb mixture into bottom of a 9 x 13-inch pan. Cut up 8 apples, which have been peeled and cored. Sprinkle with 1/2 cup sugar and a little cinnamon.
- Pat remainder of crumbs on top.
- Pat real good.
- Bake at 350° for 1 hour.