Microwave Mexican Meatloaf Recipe

Ingredients:
- 1 beaten egg
- 1 (4 ounce.) can green chili peppers, rinsed, seeded & minced
- 1/3 c. fine dry bread crumbs
- 3/4 teaspoon salt
- 1 1/2 lbs. grnd beef
- 1/2 c. tomato sauce
- 1 (3 ounce.) can minced mushrooms, liquid removed
- 1 teaspoon chili pwdr
- Dash of pepper
- 3 slices Monterey Jack cheese, quartered diagonally

Directions:
- In a large mixing bowl combine egg, tomato sauce, green chili peppers, mushrooms, fine dry bread crumbs, chili pwdr, salt and pepper.
- Add in grnd beef.
- Mix well.
- Pat into a 4 1/2 c. ring mold.
- Invert into a 10-inch pie plate.
- Remove mold and cover dish with waxed paper.
- Cook on high for 14 to 16 min or possibly till no pink remains (internal temperature reads 170 degrees) giving dish a quarter turn 3 times.
- Spoon off fat.
- Top meat with Monterey Jack cheese.
- Let stand 5 min before serving.