Apricot Margaritas

Ingredients:
- 1 (46 oz.) can apricot nectar
- 1 (6 oz.) can frozen lemonade concentrate, thawed
- 3/4 to 1 c. tequila
- 1/4 to 1/2 c. apricot brandy
- 4 c. crushed ice
- lemon slices (if desired)
- coarse salt (if desired)

Directions:
- In 4-quart, nonmetal container, combine apricot nectar, lemonade concentrate, tequila, brandy and ice.
- Cover.
- Freeze until of slush consistency, about 4 hours, stirring occasionally.