Monkey Bread

Ingredients:
- 1/4 c. sugar
- 2 Tbsp. cinnamon
- 30 canned biscuits, cut in quarters
- 1 stick margarine
- 1/2 c. sugar
- 1 or 2 Tbsp. cinnamon

Directions:
- Coat biscuits in cinnamon and sugar; drop in greased Bundt pan. Melt together margarine, sugar and cinnamon; pour over biscuits. Bake 25 minutes at 350°.