Sweet Potato Pie

Ingredients:
- 1 1/2 c. mashed, cooked or canned sweet potatoes
- 2 Tbsp. melted butter or margarine
- 1 tsp. powdered cinnamon
- 1/2 tsp. powdered allspice
- 1/2 tsp. salt
- 3 Tbsp. brown sugar
- 1/2 c. honey (optional)
- 2 eggs, slightly beaten
- 1 c. cream or evaporated milk
- 1 (9-inch) pie pan

Directions:
- Set oven at 450°.
- Mix potatoes with the butter or magarine, cinnamon, allspice, salt, sugar and honey.
- Beat until foamy.
- Add eggs and cream or evaporated milk.
- Pour into the lined pie pan. Bake 12 minutes at 450°.
- Reduce heat to moderate, 350°, bake 20 to 30 minutes longer.