Peachy Chicken With Basil

Ingredients:
- 3 tablespoons all-purpose flour
- 12 teaspoon salt
- 12 teaspoon black pepper
- 4 medium skinless boneless chicken breasts
- 2 tablespoons butter
- 34 cup chicken broth
- 3 medium peaches (ilb)
- 1 small red onion, thinly sliced
- 14 teaspoon grated lemon peel
- 8 large basil leaves
- cooked rice

Directions:
- on waxed paper , mix flour, salt and pepper.
- coat chicken breats with seasoned flour.
- in a nonstick 12- inch skillet, melt butter over med heat , add chicken and cook 10 -12 mins until juices run clear and chicken is no longer pink, transfer chicken to a platter, keep warm.
- add chicken broth to skillet, heat to boiling over high heat, add peaches, red onion, and lemon peel.
- cook stirring frequently about 3 minutes or until peaches are softened and sauce is slightly thickened.
- stir sliced basil into the skillet.
- serve over rice, spoon sauce over chicken.
- garnish with basil.