Spinach Cake

Ingredients:
- 1- 1/2 pound Spinach, Thoroughly Washed, Leave Stems On If They Are Not Tough
- 3 Tablespoons Grapeseed Oil
- 1 cup Pine Nuts
- 2 cloves Garlic, Minced
- 2 whole Eggs, Whisked
- 1/2 cups Currants
- 1 teaspoon Celtic Sea Salt

Directions:
- Wilt spinach in a large covered saucepan over low heat (do not add water) for 5 minutes, until tender.
- Drain and cool, then gently squeeze moisture out of the spinach.
- Place spinach in a food processor and pulse until coarsely blended, then set aside.
- In a small skillet, warm the oil.
- Add pine nuts and saute until golden brown.
- Add garlic to the pan of pine nuts and saute together an additional minute.
- In a large bowl, combine pine nuts mixture, blended spinach, eggs, currants and salt.
- Spread mixture into a greased 7x11 inch baking dish.
- Bake at 350 degrees F for 30-40 minutes.
- Serve.