Hearty Vegetable Soup

Ingredients:
- 2 (14 ounce) cans beef broth
- 1 (15 ounce) can lentils
- 1 (15 ounce) can petite diced tomatoes
- 1 medium carrot
- 1 -2 stalk celery
- 1/2 medium onion
- 1 dried red pepper, hot
- 1/4 teaspoon thyme
- 2 teaspoons chili powder
- 3 garlic cloves, crushed
- 2 small potatoes, large dice

Directions:
- Add all ingredients EXCEPT POTATOES to a medium pot.
- You may add a little water if you like more broth.
- Bring to a boil then let simmer for 45 minutes to 1 hour, stirring occasionally.
- Add potatoes, continue to simmer on med low for another.
- 15 minutes or until potatoes are tender.
- Enjoy.