Cheese, Mince, Bacon Potato bake

Ingredients:
- 4 large Potatoes
- 500 grams Beef mince
- 300 grams Bacon
- 500 grams Motzarella Cheese
- 1 olive oil, extra virgin

Directions:
- Cut potatoes into small cubes and place in baking tray.
- Cut Bacon into small portions and mix in with potatoes and olive oil.
- Oven bake for 1hour (or until potatoes are slightly crispy but cooked)
- Cook mince in a pan and mix into potato bacon mix with the cheese and place on baking dish.
- Save 1/3 of the cheese to put on top.
- Put back in oven for a further 10mins to melt cheese and serve!