Tracey'S Peanut Pie

Ingredients:
- 4 oz. cream cheese, softened
- 1 c. powdered sugar
- 1/3 c. peanut butter
- 1/2 c. milk
- 8 oz. Cool Whip
- 9-inch pie crust (graham cracker)
- 1 hot fudge topping (optional)

Directions:
- Beat cream cheese until fluffy. Set aside.
- Beat powdered sugar, peanut butter and milk.
- Fold in cream cheese and then fold in Cool Whip.
- Spoon into pie crust and freeze.
- Serve frozen with hot fudge sauce.