Old Fashion Tea Cakes

Ingredients:
- 1 lb. butter
- 6 or 7 eggs
- 10 c. plain flour
- 3 Tbsp. nutmeg
- 5 c. sugar
- 1/2 c. buttermilk
- 3 tsp. baking powder

Directions:
- Cream butter, sugar and nutmeg in bowl or pan until soft like ice cream.
- In separate bowl beat 6 or 7 eggs.
- Add beaten eggs to mixture.
- Add 1/2 cup buttermilk and flour.
- Chill dough before rolling out tea cakes.
- Bake at 375°.