English Trifle

Ingredients:
- 3 pkg. ladyfingers
- 1 jar raspberry preserves
- 1 pkg. frozen raspberries with syrup, thawed
- 1/2 pkg. frozen whole raspberries
- 1 large pkg. instant vanilla pudding
- 1 large container Cool Whip
- slivered almonds for decoration

Directions:
- Mix
- preserves,
- frozen raspberries (thawed) and frozen whole raspberries (thawed) together.
- Layer the ladyfingers in the
- bowl with the raspberry mixture.
- Continue layering until all ladyfingers and raspberry mixture has been used.
- Mix the pudding according to the directions on the box.
- Pour pudding over
- the layers
- and cover with Saran Wrap to prevent a skim from
- forming and refrigerate.
- Before serving, top with Cool Whip and sprinkle with almonds.