Homemade Egg Noodles

Ingredients:
- 1 c. all-purpose flour
- 1/2 tsp. salt
- 2 egg, beaten

Directions:
- Mix flour and salt in a bowl.
- Make a well in center and add eggs.
- Blend thoroughly.
- Turn dough onto a floured board and knead.
- Cover and let stand 30 minutes.
- Roll until dough is paper thin.
- Cut dough into lengthwise strips in desired widths.
- Let dry thoroughly.
- If not used immediately, store in air tight container in refrigerator.