Trifle - Pesach 

Ingredients:
- 2 10-oz cans Macaroons
- 1/3 cup Grape Juice
- 40 ounces Strawberries
- 1/2 cup Sugar
- 6 Egg Whites
- 6 Egg Yolks
- 1 t Vanilla
- Whipped Cream

Directions:
- Preheat oven to 300. Grease 9x13 pan. Line with Macaroons and flatten slightly. Moisten with grape juice. Cover with strawberries.
- 
- Beat egg whites gradually adding sugar. Beat until stiff and shiny. Beat yolks and vanilla until light in color and thickened. Fold whites into yolks. Pour mixture over strawberries and bake 30-35 minutes. Cool 45 minutes then refrigerate. Top with whipped cream and garnish with strawberries.