Tricia's crock pot venison

Ingredients:
- 1 1/2 packages venison
- 1 can cream of mushroom soup
- 1 can beef consume
- 1/2 cup red wine
- 3 tbsp worcestershire sauce
- 3 each bay leaf
- 1 each salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like

Directions:
- throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is.
- You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking.