Cornbread Topped Bean Casserole

Ingredients:
- 1 lb. ground beef
- 1/2 c. chopped onions
- 1 (16 oz.) can pork and beans
- 1 (4 oz.) can green chilies
- 1 (1 1/2 oz.) pkg. taco season
- 1/4 c. water
- 1 1/4 c. cornmeal
- 1/4 c. flour
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1 c. (4 oz.) shredded Cheddar cheese
- 1 c. milk
- 1 egg
- 3 Tbsp. vegetable oil

Directions:
- Brown ground beef and onions.
- Drain.
- Stir in drained chilies, beans, seasoning mix and water.
- Spread into 8-inch glass baking dish.
- Heat oven to 350°.