Easy Punch

Ingredients:
- 48 oz. can Del Monte pineapple juice
- 1/2 small box jello
- 2 c. sugar
- 2 Tbsp. citric acid

Directions:
- Put sugar, acid and jello in a gallon jug, adding enough water to mix.
- Add pineapple juice and finish filling with water.
- Add food coloring, if needed.
- Add 1/2 cup sugar, if needed.
- Freeze 24 hours.
- Thaw 1 to 2 hours before needed.
- Place in punch bowl and add 1 bottle of 7-Up.