Scrambled Eggs

Ingredients:
- 2 eggs, lightly beaten
- 1 tablespoon snipped chives
- Salt and pepper
- 1 tablespoon unsalted butter

Directions:
- Add salt and pepper and chives to eggs.
- In a small skillet, slowly melt butter over low heat.
- When foaming subsides, add the eggs and stir continuously over very low heat until the eggs form into a soft creamy mass.
- When they have almost entirely congealed, remove skillet from heat and continue to stir until silky velvet small curds are formed.
- Serve immediately.