Grilled Salmon with parsley dressing

Ingredients:
- 200 grams Salmon
- dash chopped parsley
- dash choped garllic
- 1 olive oil
- 1 lemon juice
- 1 rosemary

Directions:
- Wash the salmon and peel the skin
- Cut a pice of the alum.
- foil
- salt the salmon on both sides and add rosemary
- Put the salmon on the alum.foil
- In the gap in the middle add the butter
- Wrap the alum.
- foil so there is no air inside.
- Cook on thrle grill for 15 to 20 minutes.
- Flip the salmon from time to time to get equally grilled
- Meanwhile in a bowl add the chopped parsley garlic olive oil and lemon juice and stir the mixture
- Get the salmon out of the foil and add the parsley sauce
- Enjoy in balanced and healthy meal