Egg Drop Chicken Soup

Ingredients:
- 5 cups chicken stock, heated
- 2 eggs, well beaten
- 1 teaspoon fresh parsley, chopped
- fresh ground pepper
- 3 drops Worcestershire sauce

Directions:
- pour chicken stock into saucepan and bring to boil.
- meanwhile place eggs in small bowl.
- add parsley, pepper and worcestershire sauce, beat well.
- reduce heat under soup to medium.
- pour egg mixture into liquid and stir quickly; cook for 30 seconds.
- remove from heat and serve at once.