Granny Gibbs' Sugarless Muffins

Ingredients:
- 1 can pumpkin
- 4 eggs
- 2 tsp. vanilla
- 1 1/3 c. nonfat dry milk
- 3/4 c. flour
- 2 tsp. soda
- 13 packs Sweet 'N Low (not Equal)
- 1/2 c. raisins
- 1 whole apple, chopped
- 3 whole carrots, chopped fine
- 1 tsp. cinnamon
- 1 tsp. nutmeg

Directions:
- Mix the pumpkin, eggs, cinnamon, nutmeg and vanilla with mixer. Add the milk, flour, soda and Sweet 'N Low.
- Add raisins, apple and carrots.
- Spray pan with Pam; do not use paper cups.
- Bake at 350° for 25 minutes.