Creamy Red Pepper Dip

Ingredients:
- 7 ounces sweet roasted red peppers, drained and chopped
- 1 garlic clove, pressed
- 1 tablespoon fresh basil leaf, thinly sliced
- 1 cup sour cream
- 1 cup fat-free mayonnaise
- 12 teaspoon Worcestershire sauce
- 18 teaspoon salt
- 1 large green peppers or 1 large red bell pepper

Directions:
- Drain roasted peppers; pat dry.
- Using food chopper, chop roasted peppers; place in classic 2-quart bowl.
- Press garlic into bowl, with a garlic press.
- Slice basil leaves.
- Add basil, sour cream, mayonnaise, worcestershire sauce, and salt; mix well.
- Cut top off of green pepper.
- Remove membranes and seeds.
- Fill with dip.
- Serve it assorted cut up vegetables.