Overnight Fruit Salad

Ingredients:
- 1 c. seedless grapes, halved
- 1 c. cherries, pitted
- 6 marshmallows, cut in eighths
- 1/8 lb. cashew nuts, chopped
- 1 c. diced pineapple
- 1 egg
- 1 Tbsp. sugar
- 2 Tbsp. cream
- juice of 1/2 lemon
- 1/2 c. heavy cream, whipped

Directions:
- Combine fruits, marshmallows and nuts. Beat egg until light and foamy. Add sugar gradually.
- Blend in light cream and lemon juice.
- Place egg mixture in a saucepan and cook over low heat until the sauce is smooth and thickened, stirring constantly. Cool.
- Fold in whipped cream.
- Pour over combined fruit and mix lightly.
- Chill overnight in refrigerator.
- Makes about 6 servings.