Double Chocolate Pound Cake

Ingredients:
- 1 pkg. yellow cake mix with pudding
- 1 c. oil
- 4 eggs
- 8 oz. sour cream
- 1 (6 oz.) pkg. chocolate chips
- 1 pkg. German's chocolate, grated fine

Directions:
- Beat the cake mix, oil and eggs well and blend in sour cream. Add chocolate chips and chocolate.
- Blend well.
- Bake 55 minutes at 350° in greased tube pan.