Snickerdoodle Cookies

Ingredients:
- 1 c. shortening
- 1 1/2 c. sugar
- 2 eggs, beaten
- 2 3/4 c. sifted flour
- 2 tsp. cream of tartar
- 1 tsp. soda
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 2 tsp. cinnamon

Directions:
- Space about 2-inches apart on ungreased cookie sheet. Bake at 325° for 8 to 10 minutes or until brown, but still soft.
- Yields 5 dozen 2-inch cookies.