Sausage Rolls

Ingredients:
- 1/2 lb. hot pork sausage
- 1/2 lb. mild pork sausage
- 1 (10 oz.) pkg. grated sharp cheese
- 3 c. Bisquick

Directions:
- Mix together all ingredients and cover with wax paper.
- Chill for 2 to 3 hours for easy handling.
- Form into small balls and bake at 400° for about 15 minutes.
- Serve warm or cold.