Summer Squash Casserole(Yellow Squash)  

Ingredients:
- 5 to 6 small squash, sliced
- 2 small onions, sliced
- 1/2 lb. Ritz crackers
- 1/2 c. water
- 8 oz. Velveeta cheese
- 1/4 c. margarine
- salt and pepper to taste

Directions:
- Layer ingredients into a buttered 2-quart baking dish, ending with crackers and margarine.
- Bake at 350° until bubbling.
- (I like to sprinkle garlic powder over each layer.)