Mexicana Brunch Pie

Ingredients:
- 5 eggs, beaten
- 2 Tbsp. butter or margarine, melted
- 1/4 c. flour
- 1/2 tsp. baking powder
- 1 (8 oz.) carton Ricotta cheese
- 1 (8 oz.) pkg. shredded Monterey Jack cheese
- 1 (4 oz.) can chopped green chiles, drained

Directions:
- Combine first 4 ingredients in a mixing bowl; beat well at medium speed of an electric mixer.
- Stir in remaining ingredients and pour into a well-greased 9-inch pie plate.
- Bake at 400° for 10 minutes; reduce heat to 350° and bake about 20 minutes or until set.
- Cut into wedges to serve.