Lemon Ginger Infused Honey

Ingredients:
- 2 cups Raw Honey
- 2 Tablespoons Grated Ginger (about A 1 1/2" Piece)
- 1 whole Lemon, Zested

Directions:
- Bring water to a simmer in a double boiler if you have one, or in a medium saucepan with a heat-proof glass bowl on top.
- Make sure the water is not touching the bowl.
- Add the honey to the bowl of the double boiler and mix in the grated ginger and lemon zest.
- Stir to combine, and continue to stir regularly for 10 minutes, being careful not to allow the honey to boil.
- After 10 minutes, remove the honey from the heat and allow to cool to room temperature.
- Pour the cooled honey through a mesh strainer into a glass container or jar with an airtight lid.
- Seal and store at room temperature.