Turkey And Chile Casserole

Ingredients:
- 1/4 c. chopped onion
- 2 1/2 c. chicken broth
- 1 tsp. salt
- 1 c. rice
- 1 (4 oz.) can diced green chiles
- 2 c. sour cream
- 2 c. chopped cooked turkey
- 1 1/2 c. shredded Jack cheese

Directions:
- Combine broth, onion, and 1/2 teaspoon salt; heat to boiling. Stir in rice.
- Cover and cook according to package directions. Stir chiles into sour cream with remaining 1/2 teaspoon salt. Layer 1/2 the rice, sour cream, turkey and cheese into 2-quart baking dish.
- Repeat, ending with cheese.
- Bake at 350° for 20 minutes or until heated through.
- Makes 6 to 8 servings.