Black-Pepper Dressing

Ingredients:
- 1 c. sour cream
- 1/2 c. mayonnaise
- 2 1/2 tsp. Worcestershire sauce
- 1 to 1 1/2 tsp. freshly ground black pepper
- 1/2 tsp. salt

Directions:
- Mix all ingredients in a small bowl until thoroughly blended. Spoon into small, covered container and refrigerate.
- Makes 1 1/2 cups.
- Good on hot or cold meat or chicken or instead of sour cream on baked potatoes.
- Keeps up to 2 weeks in refrigerator.