Blueberry Muffins

Ingredients:
- 1 1/2 c. flour
- 1/2 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 c. shortening
- 1 egg, well beaten
- 1/2 c. milk
- 1 c. well drained fresh blueberries or 3/4 c. canned drained blueberries

Directions:
- Measure flour, sugar, baking powder and salt together into a mixing bowl.
- Cut in shortening until mixture is like meal.
- Add milk to egg.
- Add liquid ingredients to flour mixture.
- Stir only until flour is moistened.
- Blend in blueberries lightly.
- Fill greased muffin pans 2/3 full.
- Bake in preheated oven at 400° for 20 to 25 minutes, or until golden brown.
- Makes 1 dozen.