Mango Salsa

Ingredients:
- 2 large mangoes
- 1/2 cup finely chopped red onion
- 1/2 cucumber, peeled, seeded and chopped
- 1/2 cup minced cilantro
- 1/4 cup fresh lime juice
- 1 pinch salt
- 1 pinch pepper

Directions:
- Peel mango and cut along sides of pit to remove flesh. Dice into 1-inch cubes and place in a bowl.
- Add remaining ingredients; mix until well blended.
- Serve with baked chips, if desired.