Stew

Ingredients:
- 1 large fryer
- 3 lb. pork roast
- 6 to 8 large Irish potatoes, diced
- 2 large onions, chopped
- 2 cans Pride of Illinois cream-style corn
- 2 cans tomatoes
- 1 large can tomato juice
- 1 stick margarine (optional)
- salt and pepper to taste

Directions:
- Boil pork and chicken together.
- When done, cool and debone, pulling off excess fat.
- Work meat up together real good.
- Cook potatoes and onions where meat was cooked.
- After they are cooked, add other ingredients, except corn.
- Add corn not long before done.
- Best cooked several hours on low.