Spaghetti Sauce

Ingredients:
- 1 lb. ground beef
- 1/2 c. chopped onion
- 3/4 c. chopped green pepper
- 3 cloves garlic, chopped
- 1 Tbsp. Worcestershire sauce
- 3 (8 oz.) cans tomato sauce
- 1 (6 oz.) can tomato paste
- 1/3 c. water

Directions:
- Brown meat; drain off excess fat.
- Add onion, green pepper and garlic.
- Cook 1 minute.
- Add tomato sauce, tomato paste, water, Worcestershire sauce, salt and pepper.
- Cover and simmer for 2 hours.
- Serve with spaghetti noodles.