Green Bean & Pepper Saute

Ingredients:
- 3 tablespoons Land O Lakes Butter with Olive Oil & Sea Salt
- 1/2 pound fresh green beans, trimmed
- 2 medium (1/2 cup) shallots, peeled, thinly sliced
- 1 medium yellow bell pepper, cut into 1/4-inch strips*
- 1 teaspoon chopped fresh rosemary
- 2 teaspoons balsamic vinegar
- 1 teaspoon freshly grated orange zest
- 1/4 teaspoon salt
- 1/4 teaspoon pepper

Directions:
- Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add green beans.
- Cover; cook over medium-high heat 3 minutes.
- Uncover; add remaining 1 tablespoon Butter with Olive Oil & Sea Salt, shallots, bell pepper strips and rosemary.
- Continue cooking, stirring occasionally, 5-7 minutes or until pepper strips begin to soften.
- Reduce heat to medium.
- Stir in all remaining ingredients.
- Cook 1-2 minutes or until beans are crisply tender.