Refrigerator Rolls

Ingredients:
- 1 c. shortening
- 3/4 c. sugar
- 1 c. boiling water
- 1 tsp. salt
- 2 eggs
- 3 pkg. yeast
- 1 c. warm water
- 5 c. flour

Directions:
- Cream shortening and sugar with electric mixer; add boiling water and mix until shortening melts.
- Add salt and the eggs, one at a time, beating well.
- Add yeast which had been dissolved in warm water.
- Add flour, 1/2 cup at a time.
- Place in well-greased mixing bowl, cover and refrigerate.
- (This will keep several days in refrigerator.)