Seven Minute Frosting

Ingredients:
- 2 egg whites (unbeaten)
- 1 1/2 c. sugar
- 5 Tbsp. water
- 1 1/2 tsp. light corn syrup
- 1 tsp. vanilla

Directions:
- Combine egg whites, sugar, water and corn syrup in top of a double boiler, beating with rotary eggbeater until thoroughly mixed.
- Place over rapidly boiling water; beat constantly with rotary eggbeater and cook 7 minutes, or until frosting will stand in peaks.
- Remove from boiling water.
- Add vanilla; beat until thick enough to spread.
- Makes enough frosting to cover tops and sides of two 9-inch layers or 2 dozen cupcakes.