Texas Cornbread(Serves 12 To 15)  

Ingredients:
- 1 1/2 c. self-rising cornmeal *
- 4 eggs, beaten
- 1 c. chopped green pepper
- 1 c. chopped onion
- 1 c. grated Cheddar cheese
- 1 c. sour cream
- 1 (17 oz.) can cream-style corn
- 1/2 c. vegetable oil
- 3 Tbsp. sugar
- 1 tsp. baking powder
- 3/4 tsp. salt
- 3/4 c. flour
- 3/4 c. corn meal
- 1 tsp. salt
- 1 Tbsp. baking powder

Directions:
- Preheat oven to 450°.
- Mix together all ingredients in a large bowl.
- Spray 9 x 13-inch pan with Pam.
- Pour mixture into pan and bake until done, 20 to 30 minutes.
- Cool slightly.
- Cut into serving size pieces.
- Best served warm.