Chicken And Rice(Light)  

Ingredients:
- 2 c. cooked chicken
- 2 Tbsp. margarine
- 1 jar mushrooms or fresh mushrooms if you prefer
- 1 onion (medium)
- 1 c. converted rice
- 1/2 c. celery
- 1/2 c. green pepper
- 1/4 c. milk
- salt and pepper to taste

Directions:
- Saute onion and mushrooms in margarine.
- Add two cups chicken broth from cooked chicken.
- Bring to boil.
- Add converted rice and cook, covered, for 15 minutes.
- Chop the celery and green pepper. Add to rice along with 2 cups chicken, milk, salt and pepper to taste.
- Simmer 20 minutes, covered.