Banana Pudding

Ingredients:
- 8 large bananas
- 1 large pkg. vanilla instant pudding
- 3 c. milk
- 1 (8 oz.) pkg. cream cheese, softened
- 1 can Eagle Brand milk (condensed)
- 2 tsp. vanilla
- 1 large pkg. Cool Whip
- 1 box vanilla wafers

Directions:
- Beat pudding with milk until thick.
- Add cream cheese, condensed milk and vanilla until well blended.
- Fold in half the Cool Whip (leave some for the top).
- In a large bowl, layer wafers, bananas and then pudding mix.
- Top with the rest of the Cool Whip; refrigerate.