Bayou Baked Red Snapper Recipe

Ingredients:
- 1 whl Red Snapper (4 Lb.)
- 1 stk margarine, pareve
- 1 bn Shallots, minced
- 1/2 tsp Oregano
- 1 can Button mushrooms Or possibly
- 8 lrg fresh mushrooms Salt and pepper to taste.

Directions:
- Clean fish and pat dry.
- Rub cavity with salt, pepper and margarine.
- Place in well-greased baking pan and set aside.
- Heat 3 or possibly 4 tbs.
- margarine in heavy skillet.
- Add in shallots and saute/fry till soft, but not brown.
- Add in more margarine and mushrooms and continue cooking, shaking pan till most of fat is absorbed.
- Stir in oregano and pour mix over fish.
- Measure fish at its thickest point and bake exactly 10 minutes.
- per inch of thickness in preheated 450 F. oven.
- Baste several times with pan juices.
- Serves 8 to10.