Brisket

Ingredients:
- brisket
- liquid smoke
- salt and pepper
- 1 c. cold coffee
- 1 c. dry red wine (Merlot or Burgundy)
- 1 sliced onion
- 6 bay leaves

Directions:
- Brush liquid smoke on brisket and sprinkle with salt and pepper.
- Soak overnight in cold coffee and wine.
- Add onion and bay leaves.
- Bake in a covered roaster or roasting bag for 5 to 6 hours at 300°, fat side up.
- Remove fat after 4 hours and drizzle with barbecue sauce.
- Slice across grain and add more sauce, if desired. Keep in low oven (200° to 250°) until ready to serve.