Pork Chop Casserole

Ingredients:
- 5 boneless pork chops
- 2 cans cream of mushroom soup
- 6 large potatoes, sliced thickly

Directions:
- Slice potatoes, put in casserole dish, then mix up the soup like you would for soup (with milk or water).
- Pour over potatoes. Wash off the pork chops and place them on top of the potatoes. Cover tightly with foil and bake at 350° for 2 hours.
- Serves 5 people.