Missouri Corn Pudding

Ingredients:
- 3 eggs
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. brown sugar
- 1/2 c. melted margarine
- 1/2 c. milk
- 4 c. whole kernel corn

Directions:
- Whip together in baking dish all ingredients except corn. When well mixed, stir in the corn.
- Bake at 350° for 35 to 45 minutes until mixture is set.