Savory Baked Beans

Ingredients:
- 2 (1 lb. 13 oz.) cans pork and beans
- 1 lb. lean bacon, cut in pieces
- 2 medium onions, cut in chunks
- 2 large green peppers, cut in chunks
- 2 tsp. Worcestershire sauce
- 1 c. ketchup
- 1 c. brown sugar

Directions:
- Combine all ingredients and put into 2 medium or 1 large casserole. Cover. Bake in slow oven (325°) for 3 hours. Stir occasionally. Uncover the last 30 minutes of cooking. Makes about 20 servings.