Ko-Ko Nut Tort

Ingredients:
- 1 c. flour
- 3 Tbsp. powdered sugar
- 1/2 c. chopped nuts
- 1/2 c. oleo
- 8 oz. cream cheese
- 1 c. powdered sugar
- 8 oz. Cool Whip
- 2 (3 oz.) pkg. instant toasted coconut pudding
- 2 1/2 c. milk
- 1 (4 1/2 oz.) carton Cool Whip
- coconut
- a few nuts

Directions:
- Mix flour, powdered sugar, 1/2 cup chopped nuts and oleo as a pie crust.
- Pat in 9 x 13-inch pan and bake 10 to 15 minutes at 350°.
- Beat the cream cheese and powdered sugar until light.
- Fold in 8 ounces of Cool Whip and pour over crust.
- Mix coconut pudding with milk.
- Pour over cream cheese layer.
- Spread 4 1/2 ounce carton of Cool Whip over all.
- Sprinkle with coconut and a few nuts.
- Refrigerate.