Grilled Oysters With Spinach and Pine Nuts

Ingredients:
- 24 oysters, on the half shell rinsed if gritty and excess water removed
- 13 cup fresh breadcrumb, made from day old bread (use gf if required)
- 50 g unsalted butter (1 3/4 oz)
- 10 english spinach leaves, blanched then drained on paper and finely chopped
- 2 tablespoons parmesan cheese, grated (8 teaspoons)
- 2 tablespoons flat leaf parsley, chopped
- 1 tablespoon chives, snipped
- 1 tablespoon pine nuts
- 1 lemon, zested (.or peel finely grated)

Directions:
- Line a baking tray with rosk salt or you can use crumpled aluminium foil.
- Preheat grill (broiler) to high.
- Place oysters on top of the salt or foil (this will hold the oysters steady).
- Add the breadcrumbs to a bowl and use your fingertips to rub in the butter.
- Add the remaining ingredients and mix well.
- Spoon mixture on top of the oysters.
- Grill for 2 to 3 minutes, or until the topping is golden.
- serve immediately.