Jazzy Hot Dogs

Ingredients:
- Hot Dogs
- 1/4 cup vinegar
- 2 tsp. sugar
- 1/2 cup catsup
- 1/4 cup water
- 1 tsp. dry mustard
- 1 medium onion sauteed in small amount of oil
- (Optional: may also add 4 tsp. Worcheshire sauce)

Directions:
- Preheat oven to 350 degrees.
- Slit hot dogs down the center lengthwise.
- Place slit side down in 9 x 13 baking dish.
- Pour mixture over.
- Bake uncovered for 35 minutes.