Fruit Cocktail Cake

Ingredients:
- 1 1/2 c. sugar
- 2 eggs
- 1/2 c. oil
- 1/2 tsp. salt
- 2 tsp. baking soda
- 1 (No. 3) can fruit cocktail
- 1/2 c. flaked coconut
- 2 c. flour

Directions:
- Beat sugar, eggs and oil.
- Add flour, salt, soda and fruit cocktail with juice.
- Pour batter into greased and floured pan. Spread 1/2 cup coconut on top.
- Bake at 350° for 40 to 45 minutes. Add the following frosting.