Apple Chocolate Chip Cake

Ingredients:
- 3/4 cups Oil
- 1 cup Sugar
- 2 whole Eggs
- 2 cups Flour
- 1 teaspoon Baking Soda
- 1 pinch Salt
- 2 teaspoons Vanilla Extract
- 3/4 cups Chocolate Chips (or More If You'd Like)
- 3 cups Apple, peeled and diced (about 3 medium apples-I used Macintosh apples)

Directions:
- Preheat oven to 350 degrees. Grease and flour a bundt pan.
- In a large bowl, mix together oil, sugar and eggs. In a small bowl, combine flour, baking soda and salt. Add the flour mixture to the sugar mixture. Add the vanilla and stir to combine. Fold in the chocolate chips and apples.
- Bake for 1 hour. Check for doneness after 45 or 50 minutes. Let the cake cool completely before removing from the bundt pan.
- Enjoy.