Chicken And Broccoli Casserole

Ingredients:
- 2 (2 oz.) boxes frozen broccoli
- 3 large chicken breasts or 2 c. chicken pieces
- 2 cans cream of chicken soup
- 1/4 c. mayonnaise (with lemon) or 1 tsp. lemon juice
- 1/2 pkg. Pepperidge Farm stuffing mix
- 3 Tbsp. melted butter or margarine
- 1 (8 oz.) pkg. grated Cheddar cheese

Directions:
- Cook chicken, bone and cut into bite-size pieces.
- Cook broccoli according to directions and drain.
- Combine mayonnaise and soup.
- Arrange broccoli in a 3-quart baking dish.
- Cover with chicken, then soup mixture and grated cheese.
- Melt margarine in saucepan; add crumbs and toss until well buttered.
- Sprinkle on top of casserole.
- Bake 20 to 30 minutes at 350°.