Coconut Eggnog

Ingredients:
- 1 1/2 c. milk
- 1 (14 oz.) can sweetened condensed milk
- 1 (14 oz.) can unsweetened coconut milk
- 1 c. light rum
- 2 large eggs, beaten

Directions:
- Simmer first 4 ingredients.
- Mix 1 cup into eggs.
- Mix back into pan.
- Stir over low heat 5 minutes to thicken.
- Strain and chill.
- Add nutmeg, if desired.