Quiche Lorraine

Ingredients:
- 3 Tbsp. butter
- 1 1/2 large onions, sliced
- 1 lb. bacon
- 6 eggs
- 3 c. half and half
- 1 tsp. salt
- nutmeg and cayenne pepper
- 1 1/2 c. grated natural Swiss
- 1 Tbsp. flour (heaping)
- 1/2 c. grated Parmesan cheese

Directions:
- Prepare Potato Cream Cheese Filling first.
- (Note: Filling can be prepared ahead of time and refrigerated overnight in a covered container.)