Spinach Casserole

Ingredients:
- 3 pkg. frozen, chopped spinach
- 1 (8 oz.) pkg. cream cheese
- 1 can cream of chicken soup
- 1 c. French fried onion rings

Directions:
- Cook and drain spinach. Stir in the cream cheese until melted. Add the chicken soup and top with onion rings.
- Bake 5 to 10 minutes.