1,2,3,4,5 Chinese Spareribs

Ingredients:
- 1 -2 lb spareribs, each cut in thirds for smaller pieces (cut with a cleaver)
- 1 tablespoon cooking wine (rice wine works well)
- 2 tablespoons sugar
- 3 tablespoons vinegar
- 4 tablespoons soy sauce
- 5 tablespoons water

Directions:
- Heat a large skillet with some oil in it, and start to brown the spare ribs.
- Once the ribs are seared and browned, add the rest of the ingredients.
- Mix well and bring to a boil.
- Cover and reduce heat to medium-low.
- Cook for about 20-25 minutes, and it's ready to serve!