Cornbread

Ingredients:
- 2 Tbsp. milk
- 1 c. butter
- 1 Tbsp. flour

Directions:
- Stir it up.
- Put it in a pan.
- Put it in the oven or on top of stove.
- In oven 55°.
- On stove 20°.
- Turn it over.
- Wait 2 minutes and it is done.