French Onion Pork Chops

Ingredients:
- 1 c. dry long grain rice
- 1/4 c. water
- 2 cans French onion soup
- 4 pork chops

Directions:
- Spray casserole dish with nonstick spray.
- Spread rice over bottom.
- Add water, then add 1 1/2 cans of soup.
- Salt and pepper pork chops and put on top.
- Add rest of soup.
- Bake 35 to 40 minutes at 350°.