Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake

Ingredients:
- 2 Eggs
- 1/2 tbsp Shiro-dashi
- 1 tsp Mirin
- 1 tbsp Sake
- 1 tsp Sugar (optional)
- 3 tbsp Water
- 1 Vegetable oil (for cooking eggs)

Directions:
- In a bowl, lightly combine all the ingredients except the vegetable oil.
- In a Japanese omelet pan, heat a little bit of oil and pour in half of the egg mixture.
- Stir lightly once or twice.
- Keep the half cooked egg on one side of the pan.
- Pour in the rest of the egg mixture.
- When the eggs are set on top and nearly cooked through, quickly shape the omelet by rolling it up.