Garden Pizza

Ingredients:
- 1 large and 1 small pkg. Pillsbury crescent dinner rolls
- 1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
- 1 Tbsp. horseradish
- 1 1/2 Tbsp. dill weed or dill seed
- 1 1/2 tsp. onion flakes or 1/4 c. minced onion
- 1 tsp. garlic salt
- dash of pepper sauce (optional)
- assorted raw chopped vegetables: broccoli, cauliflower, red and green peppers, sliced olives, shredded carrots
- shredded Cheddar cheese

Directions:
- Bake crescent rolls flat in jelly roll pan.
- Set aside.
- Mix cream cheese, mayo, horseradish, dill weed, onion, garlic salt and pepper sauce.
- Spread on dough and top with assorted raw chopped vegetables.
- Sprinkle with shredded Cheddar cheese. Cut into squares and serve.