Pretzel Jello Salad

Ingredients:
- 2 1/2 c. pretzels, crushed
- 1/3 c. margarine
- 3 Tbsp. sugar
- 8 oz. cream cheese
- 2 c. boiling water
- 1 c. sugar
- 1 large Cool Whip
- 2 (3 oz.) pkg. strawberry jello
- 2 (10 oz.) pkg. frozen strawberries

Directions:
- Mix well pretzels, margarine and 3 tablespoons sugar.
- Bake in a 9 x 13-inch pan at 350° for 10 minutes; cool completely.
- Cream the cheese and blend in 1 cup sugar.
- Add Cool Whip; mix well. Spread over cooled pretzels.
- Dissolve jello in boiling water; add frozen strawberries, slightly thickened.
- Pour over Cool Whip layer.
- Chill until firm.