Coconutty Chocolate Cheesecake Bars

Ingredients:
- 8 oz. cream cheese softened
- 1/2 c sugar
- 1 egg
- 1/2 c coconut
- 1/2 c chopped pecans
- 1 18 oz. of refrigerated chocolate chip cookies

Directions:
- In a small bowl, beat cream cheese, then add sugar and egg. Fold in nuts and coconut. Remove half of dough from wrapper and press in ungreased 8 x 8 square pan. Spread cream cheese mixture over dough crumble and sprinkle remaining half of dough over cream cheese mixture. Bake at 350 degrees until golden brown, about 50 minutes. Needs to feel firm to the touch. Chill one hour and cut into bars.