Mexican Cornbread

Ingredients:
- 1 c. yellow cornmeal
- 1 c. butter milk
- 1 c. cream style corn
- 1 lb. ground beef
- 1 c. grated cheddar cheese
- 1 onion chopped
- 2 eggs
- 2 jalapeno peppers chopped fine
- 1/4 tsp. baking soda
- 1 tsp. salt or to taste

Directions:
- Brown ground beef and onions.
- Drain meat.
- Add all other ingredients.
- Mix well; place in 8 inch iron skillet.
- Bake at 375 degrees for one hour.