Tuna Steaks With Chilli Edamame

Ingredients:
- 2 tuna steaks
- 1 teaspoon oil
- 210 g edamame beans
- 1 lime
- 1 chili
- noodles

Directions:
- Brush the tuna with a little oil on each side and season well.
- Griddle (make sure it is really hot before you start cooking and don't add any more oil other than what you have brushed the tuna with) or grill under a hot grill for 2-3 minutes on each side or until just cooked through.
- Squeeze over half the lime.
- Tip the edamame salad into a bowl, add the chilli and squeeze over the rest of the lime.
- Season.
- Serve with the tuna and some rice noodles.