Cod Steaks With Cheddar Cheese

Ingredients:
- 1 c. shredded Cheddar cheese
- 1/3 c. mayonnaise
- 1 tsp. lemon juice
- 4 small cod steaks (1/2-inch thick)

Directions:
- Mix Cheddar cheese, mayonnaise and lemon juice together and set aside.
- Grease rack in broiling pan.
- Place cod steaks on rack; broil 5 to 7 minutes until fish flakes easily.
- Remove pan; do not turn fish.
- Spread cheese mixture on fish.
- Return pan to broiler; broil 1 minute longer or until topping is lightly browned and bubbly.
- Serves 6.