Main Dishes Easy Shrimp Stir-Fry 

Ingredients:
- 1/3 cup KRAFT Light Asian Toasted Sesame Dressing, divided
- 1 pkg. (12 oz.) fresh California stir-fry vegetables (snow peas, carrots, broccoli)
- 1 lb. uncooked deveined peeled large shrimp
- 1/4 cup chopped PLANTERS COCKTAIL Peanuts

Directions:
- Make It
- 
- HEAT 2 Tbsp. dressing in large skillet on medium-high heat. Add vegetables; stir-fry 4 min.
- 
- ADD shrimp; stir-fry 4 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat; stir in remaining dressing.
- 
- SPRINKLE with nuts.
- Kraft Kitchens Tips
- Special Extra
- Add 1/2 tsp. crushed red pepper to shrimp mixture with the remaining dressing.
- Substitute
- Substitute 6 cups mixed seasonal fresh vegetables, such as red pepper strips, small broccoli florets, sugar snap peas, thinly sliced carrots and/or sliced green onions, for the packaged stir-fry vegetables.