Cheese Ball

Ingredients:
- 6 oz. dried beef, cut fine
- 2 (8 oz.) pkg. cream cheese
- 2 Tbsp. Accent
- 1 Tbsp. minced onion
- 1 Tbsp. Worcestershire sauce

Directions:
- Mix all ingredients together, saving 1/4 of the beef to roll the ball in.
- Put in the refrigerator until ready to serve.