Prison Dip

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 2 jars salsa (hot)
- 2 pkg. Cheddar cheese, shredded
- 2 pkg. Mozzarella cheese, shredded
- 1/2 lb. hot sausage, crumbled
- 1 pkg. pepperoni
- 1 pkg. tortilla chips
- 1 pkg. Polish sausage

Directions:
- Smear cream cheese in bottom of 13 x 9-inch pan.
- Pour 2 jars of salsa over cream cheese.
- Sprinkle Cheddar cheese on top of salsa.
- Layer sausage, then pepperoni next.
- Top with Mozzarella cheese.
- Bake at 350° for 20 to 25 minutes.
- Serve with tortilla chips and fried Polish sausage strips.
- Delicious.