Apple Crisp

Ingredients:
- 5 cups peeled and sliced apples
- 13 cup water
- 34 cup flour
- 1 cup sugar
- 12 teaspoon cinnamon
- 14 teaspoon salt
- 14 lb butter, in small pieces

Directions:
- Preheat oven to 350F degrees.
- Butter 1 1/2 quart baking dish.
- Spread apples in dish and sprinkle water on top.
- Combine flour, sugar, cinnamon,& salt in a bowl, rub in with your fingers the butter untill it resembles course crumbs.
- Spread evenly over apples& bake 30 to 35 minutes.