Healthy Pumpkin Greek Yogurt

Ingredients:
- 4 ounces, weight Nonfat Greek Yogurt
- 1/4 cups Canned Pumpkin Puree
- 1 teaspoon Light Brown Sugar, Packed
- 1/2 teaspoons Pumpkin Pie Spice

Directions:
- In a small bowl mix together all ingredients until well-combined. Enjoy immediately or refrigerate up to 3 days.