Homemade Italian Garden Soup

Ingredients:
- 1 (14 1/2 ounce) canitalian beans, drained
- 1 (14 1/2 ounce) can zucchini with Italian-style tomato sauce
- 1 (14 1/2 ounce) can peas and carrots
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
- 1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can beef broth

Directions:
- Combine all ingredients in a large pot.
- Bring to a boil then reduce heat and simmer 3 minutes.
- Seadon to taste with salt and pepper.
- Serve with breadsticks, croutons or warm bread.