Cheddar, Ham And Broccoli Bake

Ingredients:
- 1 Pasta Louigi macaroni and Cheddar dinner
- 1 c. cubed ham
- 1/2 c. chopped onions
- 1 can creamy onion soup
- 1/2 c. shredded Monterey Jack Cheese
- 1 c. broccoli florets
- 4 Tbsp. butter
- 1/2 c. milk

Directions:
- Cook noodles according to package directions. Set aside.
- In a large skillet, melt butter and saute ham, broccoli and onions until onions are translucent.
- Butter a 2-quart dish.
- Combine the noodles, creamy onion soup, milk, cheese packet, and the sauteed ham, broccoli and onions.
- Mix well.
- Bake uncovered at 350° for 20 minutes.
- Sprinkle the Monterey Jack cheese on top and return to oven for an additional 10 minutes.
- Serves 4.