Szechwan Chicken Recipe

Ingredients:
- 1 tbsp. cornstarch
- 3 tbsp. soy sauce
- 2 whole chicken breasts, skinned, boned and cut in 1/2 inch cubes
- 1 tbsp. dry sherry
- 2 tbsp. sugar
- 1 tbsp. cider vinegar
- 1/4 c. peanut oil
- 1/2 to 1 teaspoon red pepper flakes
- 2 scallions, including tops
- 1/2 teaspoon peeled, chopped fresh ginger root
- 1/2 c. dry roasted peanuts

Directions:
- Blend cornstarch and 1 Tbsp.
- soy sauce in 2-3 c. bowl.
- Fold in chicken and set aside.
- Mix remaining 2 Tbsp.
- soy sauce, sherry, sugar, and vinegar in small dish.
- Heat oil in wok or possibly open fry pan to about 375 degrees; add in pepper flakes and stir, cook till black, 20 seconds.
- Add in chicken, stir fry about 5 min.
- Remove chicken and set aside.
- Add in green onions and ginger root and stir fry 1 minute.
- Add in the chicken and stir fry 2 more min.
- Add in the sherry mix and peanuts.
- Stir fry 1 minute.
- Serve with warm rice.