Peanut Crinkles

Ingredients:
- 1/2 c. peanut butter
- 1/4 c. shortening (Fleischmann's corn margarine)
- 1/2 c. brown sugar, firmly packed
- 1/2 c. granulated sugar
- 1 egg, beaten
- 3/4 c. and 2 Tbsp. sifted flour
- 1 tsp. baking soda
- 1/4 tsp. salt

Directions:
- Cream peanut butter and shortening until soft.
- Add sugars gradually, continuing to cream until light and fluffy.
- Add egg; beat well.
- Sift flour, baking soda and salt together.
- Add 1/3 at a time, beating well after each addition.
- Chill dough 10 minutes.
- Pack dough into cookie gun; make in various shapes on ungreased cookie sheets.
- Bake 8 to 10 minutes in hot oven at 400°.