Armadillo In Sour Cream Sauce

Ingredients:
- 1 1/4 c. white wine
- 1/2 c. cooking oil
- 1 tsp. garlic powder
- 1 onion, sliced
- 1 armadillo, dressed
- 1/4 c. margarine
- salt and pepper
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 1 Tbsp. cornstarch
- 1 1/4 c. sour cream
- cooked rice

Directions:
- Mix wine, oil, garlic powder and onion.
- Cut up armadillo and marinate in the refrigerator overnight.
- Melt butter in a large skillet and brown the meat.
- Pour in the marinade and bring to a boil.
- Stir in spices, cover and simmer until meat is tender (1 to 2 hours).
- Remove from heat and place armadillo pieces on a platter.
- Mix cornstarch with a little water to form a paste and add to the liquid in the skillet.
- Add the sour cream.
- Heat without boiling until sauce has thickened.
- Add the meat pieces and continue heating for 10 to 15 minutes.
- Serve over cooked rice.