Caramel Pecan Clusters

Ingredients:
- 1/2 lb. caramels
- 2 Tbsp. cream
- 1 1/4 c. small pecan halves
- dipping chocolate, melted and cooled

Directions:
- Melt caramels; add cream and stir until smooth.
- Add pecans to mixture and drop by teaspoonfuls onto greased cookie sheet.
- Let stand until firm (will set quicker in fridge).
- Pour a teaspoon of the melted cooled chocolate over each cluster and let stand until chocolate is firm.