Baked Winter Pear & Apple Crisp

Ingredients:
- 3 cups apples, peeled
- 3 cups pears, peeled
- 1 tablespoon lemon juice
- 1 teaspoon fresh lemon rind, grated
- 1/3 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup chopped nuts
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup melted butter or 1/3 cup margarine

Directions:
- Toss fruit with lemon juice.
- Spread in lightly buttered 9-inch baking pan or deep pie plate.
- In a mixing bowl, combine lemon rind, flour, oats, nuts, sugar and spices.
- Blend in butter with a fork and spread over fruit.
- Bake in preheated 350 degrees oven for 30 to 40 minutes or until tender and golden.
- Serve with milk, cream or ice cream.