Hot Buttered Rum

Ingredients:
- 2 ounces melted Spiced Vanilla Ice Cream
- 2 ounces boiling water
- 1 1/2 ounces vanilla-spiced rum
- Pinch of freshly grated nutmeg

Directions:
- In a mug, mix the Spiced Vanilla Ice Cream with the boiling water and rum.
- Garnish with the nutmeg.