Raspberry Poke Cake

Ingredients:
- 1 white cake mix (2 layer size)
- 3 oz. pkg. raspberry Jell-O or any flavor
- 1 c. boiling water
- 1/2 c. cold water

Directions:
- Prepare cake mix as directed, baking in a well-greased 13 x 9-inch pan at 350° for 30 to 35 minutes. Cool 15 minutes. Poke with a fork at 1/2-inch intervals. Dissolve Jell-O in boiling water. Add cold water and spoon over cake in pan. Chill 3 to 4 hours. Top with Cool Whip.