Chile Beans

Ingredients:
- 2 lb. ground beef
- 2 garlic cloves, chopped
- 2 medium onions, chopped
- 2 Tbsp. salad oil
- 1 (28 oz.) can tomatoes (undrained)
- 1 (6 oz.) can tomato paste
- 1 (4 oz.) can chopped green chiles
- 3 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 bay leaf
- 2 cans red kidney beans, drained
- salt and pepper

Directions:
- Cook beef, onions and garlic until beef is done; drain.
- Add remaining ingredients and simmer 35 or 40 minutes.