Chocolate Zucchini Cake

Ingredients:
- 3 sq. chocolate
- 3 c. flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 4 eggs
- 3 c. sugar
- 1 1/2 c. salad oil
- 3 c. finely grated zucchini
- 1 c. chopped nuts

Directions:
- Melt the chocolate in double boiler.
- Sift the flour, salt, baking powder and soda.
- Beat the eggs and gradually add sugar; beat well.
- Add oil and chocolate; beat until well blended.
- Add sifted dry ingredients and beat until smooth.
- Stir in zucchini and nuts.
- Pour in greased and floured tube pan.
- Bake at 350° for 1 hour and 15 minutes.