Chicken And Asparagus

Ingredients:
- 2 whole skinned, boned chicken breasts
- 2 pkg. frozen asparagus
- 1/2 c. mayonnaise
- 1 tsp. lemon juice
- 1 c. sharp shredded Cheddar cheese
- 1/2 c. corn oil
- 1/4 tsp. pepper
- 1 can cream of chicken soup
- 1/2 tsp. curry powder

Directions:
- Sprinkle pepper on chicken. Saute chicken in oil slowly for 6 minutes over medium heat. Remove and drain on paper.
- Cook asparagus for 4 to 5 minutes. Drain and place in a 9 x 9 x 3-inch pan.
- Next, place chicken over asparagus.