Squash Casserole

Ingredients:
- 4 c. cooked dice squash
- 1 small bag corn bread stuffing
- 1 c. cream of mushroom
- 1 12 oz sour cream
- 1 onion chopped
- 1 12 oz frozen mix vegetables
- 1 stick butter

Directions:
- Boil squash and onion till tender.
- Just before draining, put frozen vegetables in water to thaw out.
- Mix butter and stuffing in large bowl and put in microwave till butter melts.
- Mix squash, vegetables, onion, soup and sour cream together.
- Make layer of 1/2 stuffing in dish, layer of vegetables mix; top with other half of stuffing mix.