St. Patrick'S Day Dessert

Ingredients:
- 10 oz. crushed Oreo cookies
- 1/4 c. melted oleo
- 4 oz. German's sweet chocolate
- 1/2 c. real butter
- 2/3 c. sugar
- 1/8 tsp. salt
- 2/3 c. evaporated milk
- 1 tsp. vanilla
- 1 qt. mint chocolate chip ice cream

Directions:
- Mix cookie crumbs and oleo.
- Set aside 2/3 cup for topping. Press rest into a 9 x 13-inch pan.
- Chill.