Asparagus-English Pea Casserole

Ingredients:
- 1 large can asparagus, drained
- 1 can cream of mushroom soup
- 1 c. cracker crumbs
- 1 1/2 c. sharp grated Cheddar cheese
- 1 (15 oz.) can LeSueur peas, drained
- 1 1/4 c. oleo, melted
- 1 small pkg. almond slivers

Directions:
- Place asparagus and peas in an 8 x 8-inch buttered dish.
- Add soup; layer almonds on top.
- Sprinkle cheese, then cracker crumbs. Pour melted butter over top.
- Bake at 350° for 15 to 20 minutes.