Beef Stroganoff

Ingredients:
- 1 1/2 to 2 lb. round steak, cut into bite-size pieces
- 1/2 c. chopped onion
- 1 can cream of mushroom soup
- 4 oz. mushrooms
- 1 c. water
- 1/2 tsp. garlic powder
- 8 oz. sour cream
- 2 to 3 tsp. cornstarch

Directions:
- Brown steak in small amount of cooking oil.
- Add onions, soup, mushrooms and seasonings.
- Simmer until meat is tender (covered). Thicken gravy to desired consistency by adding cornstarch in small amount of water.
- Just before serving, stir in sour cream while still hot.
- (Do not boil, sour cream will curdle.)
- Serve over cooked rice or noodles.