Fried Scallops

Ingredients:
- 2 lb. scallops
- 1/2 c. half and half cream
- 1 Tbsp. Worcestershire powder
- 1 c. bread crumbs

Directions:
- Combine half and half with Worcestershire powder.
- Dip scallops in milk mixture and roll in bread crumbs.
- Fry in hot oil for 3 to 5 minutes.