Country Style Steak-In-The-Pot

Ingredients:
- 1 lb. round steak
- 1/2 c. flour
- 1/4 c. shortening
- 1/4 c. chopped onion
- 1 can cream of mushroom soup
- 1 c. water

Directions:
- Cut steak into serving portions.
- Coat with flour.
- Brown on both sides in shortening in a skillet.
- Place in a crock-pot. Sprinkle onion over steak.
- Add soup and water to pan drippings in skillet; mix well.
- Pour over steak.
- Cook on low for 6 hours or until tender.
- Yield:
- 4 servings.