Lemony Cheesecake

Ingredients:
- 1 (3 oz.) pkg. lemon Jell-O
- 1/2 c. boiling water
- 1 (8 oz.) pkg. cream cheese
- 2 c. whipped topping
- 1 graham cracker crust
- 1 can cherry pie filling

Directions:
- Dissolve gelatin in boiling water.
- Set aside.
- In medium bowl with electric mixer, beat cream cheese until smooth.
- Gradually beat in Jell-O.
- Fold toping into cheese mixture.
- Spoon into crust.
- Needs no cooking.
- Chill 4 hours or until firm.
- Serve topped with cherry pie filling.