Lasagna

Ingredients:
- 3 lb. ground beef
- 30 oz. Ragu spaghetti sauce (extra garlic, tomatoes and onions)
- 1 small container small curd cottage cheese
- 6 c. Mozzarella cheese
- 2 c. mild Cheddar cheese
- 2 c. sharp Cheddar cheese
- 9 lasagna noodles

Directions:
- Brown and season ground beef and drain.
- Add spaghetti sauce and simmer while cooking noodles.
- Layer noodles, beef, cottage cheese and 1/3 of cheeses.
- Repeat twice more and top with last of Mozzarella cheese.
- Bake at 350° for 35 minutes.