Chocolate-Chicory Sauce 

Ingredients:
- 10 oz bittersweet chocolate, finely chopped
- 1 1/2 cups heavy cream
- 1/2 cup brewed chicory coffee, such as Cafe du Monde brand
- 1 cinnamon stick

Directions:
- Put chocolate in a heatproof bowl. In a small saucepan, combine cream, coffee, and cinnamon stick; bring to a simmer over medium heat. Pour hot cream mixture over chocolate.
- Let stand, undisturbed, for about 2 minutes. Discard cinnamon stick; whisk until chocolate is completely melted and mixture is blended and smooth.