Taco Roll-Ups

Ingredients:
- 6 ounces black olives, chopped
- 4 ounces green chilies, diced
- 8 ounces cream cheese
- 16 ounces sour cream
- 12 cup onion, chopped
- 58 ounce taco seasoning
- 8 ounces cheddar cheese, shredded
- 10 count flour tortillas

Directions:
- Chop the black olives and onions very small with a chopper.
- Set aside.
- Drain green chiles, set aside.
- Mix cream cheese, sour cream and taco seasoning in a mixer.
- Add onions, black olives and green chilies.
- Lay tortilla shell flat, and spread on the above mixture.
- Sprinkle cheese on top.
- Roll up as tight as you can.
- Slice into 1/2 inch pieces.
- Layer with wax paper so they don't stick together.
- Store in the frig.