Pork Chop Casserole

Ingredients:
- 1 large onion, chopped
- 1 tomato, chopped
- 2 c. raw rice
- 2 cans beef consomme
- 6 pork chops

Directions:
- Mix rice and beef consomme into a 2-quart casserole dish. Brown pork chops in 1/4 cup grease and place on top of rice.
- Cut onion and tomato; place on top of pork chops.
- Cover with aluminum foil.
- Bake at 350° for 35 to 45 minutes.