Cherry Coffee Cake

Ingredients:
- 3/4 c. oil
- 1 Tbsp. baking powder
- 1 1/2 c. sugar
- 1 tsp. salt
- 3 c. flour
- 1/2 c. orange juice
- 1 Tbsp. vanilla
- 3 eggs
- 1 can cherry pie filling

Directions:
- Mix all ingredients except the pie filling together.
- Spread 1/2 of batter into a 9 x 13-inch ungreased cake pan.
- Pour cherry pie filling over batter.
- Spread remaining batter over pie filling.
- Sprinkle a mixture of 1/2 cup sugar and 1 teaspoon cinnamon over batter.
- Bake at 350° for 45 to 50 minutes.
- Good warm or cold.