Pork Shish Kebab

Ingredients:
- 2 None red onions, peeled and cut into thin wedges
- 4 None baby plum or cherry tomatoes
- 8 None thin slices (approx 80g) pork neck
- 150 g pitted large green olives
- 1 None lime, halved and juiced
- 1-2 tsp harissa paste
- 4 tbsp olive oil
- None None ground coriander
- None None ground cumin

Directions:
- Alternate the meat, olives, onions and tomatoes and thread onto the skewers. For the marinade, mix the Harissa, oil and lime juice and season with cumin, coriander and salt. Brush a thin coating of marinade all over the skewers and refrigerate for 1 hour.
- On a hot grill cook the skewers for 15 minutes turning regularly. Brush a little more marinade on as they cook. Serve with a crisp salad leaves and a rice or pasta salad.