Crockpot Chiminchangas

Ingredients:
- 1 package (32 Oz. Package) Frozen Chimichangas
- 8 ounces, fluid Enchilada Sauce
- 2 cups Cheddar Cheese
- 4 ounces, weight Chopped Onions

Directions:
- Place chimichangas in a crock pot.
- Pour enchilada sauce over the chimichangas.
- Top with cheese and onions.
- Set crock pot on low for 68 hours.