Classic Pecan Pie

Ingredients:
- 1 frozen, deep dish pie crust
- 3 eggs
- 1 c. sugar
- 1 c. light or dark corn syrup
- 2 Tbsp. butter or margarine, melted
- 1 tsp. vanilla extract
- 1 1/2 c. pecan halves

Directions:
- In medium bowl, beat eggs slightly.
- Add sugar, corn syrup, butter and vanilla.
- Stir until well blended.