Mexicali Pork Chops

Ingredients:
- 4 pork chops
- 1/2 c. chopped green peppers
- 1/4 c. chopped onion
- 1 (16 oz.) can tomatoes, stewed
- 1 (8 oz.) can whole kernel corn, drained
- 1 (8 oz.) can kidney beans, drained
- 1/2 c. long grain rice
- 1/2 c. water
- 1 (4 oz.) can mild green chili peppers, rinsed, seeded and chopped
- few dashes bottled hot pepper sauce
- 3/4 tsp. salt

Directions:
- Brown pork chops; season with salt and pepper.
- Set aside. Reserve drippings in skillet.