Chicken Piquant

Ingredients:
- chicken parts (for 4 people)
- 1 lb. fresh mushrooms, sliced
- 3/4 c. Rose wine
- 1/4 c. soy sauce
- 2 Tbsp. brown sugar
- 4 Tbsp. water
- 2 Tbsp. cornstarch
- 1 garlic clove, crushed
- 1/4 tsp. oregano

Directions:
- Place sliced mushrooms in the bottom of a casserole.
- Top with chicken parts; mix water and cornstarch.
- Combine with all other ingredients and pour over chicken.
- Bake, uncovered, at 350° for 1 1/2 hours.
- Serve with rice.