Spinach Pasta Toss

Ingredients:
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 2 cups multi-grain penne pasta, uncooked
- 1 cup water
- 1 pkg. (9 oz.) baby spinach leaves
- 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Directions:
- Bring tomatoes, pasta and water to boil in large saucepan; stir.
- Cover; simmer on medium-low heat 10 min.
- or just until pasta is tender.
- Add half the of spinach; simmer, covered, 2 min.
- or until wilted.
- Stir.
- Repeat with remaining spinach.
- Serve topped with cheese.