Easy Upside Down Pumpkin Pie

Ingredients:
- 12 ounces evaporated milk
- 29 ounces pumpkin
- 3 eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 (18 1/4 ounce) box yellow cake mix
- 1 cup butter, melted
- 1 cup chopped pecans (optional)

Directions:
- Heat oven to 350.
- In large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well.
- Pour mixture into greased 9x13 dish.
- Sprinkle with entire box of dry cake mix.
- Drizzle melted butter over entire pan.
- Sprinkle with nuts.
- Bake for 50-60 minutes.
- Allow to cool before serving.