Garlicky Bean And Spinach Salad

Ingredients:
- 2 1/4 cups coarsely chopped spinach
- 1 (15-ounce) can navy beans, rinsed and drained
- 1/2 cup sliced red onion
- 1 tablespoon cider vinegar
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper

Directions:
- Combine first 3 ingredients in a large bowl. Combine vinegar and remaining 4 ingredients in a small bowl; add to bean mixture, tossing gently to coat. Serve immediately.