Pineapple Pickles

Ingredients:
- 1 (29 oz.) can pineapple chunks
- 3/4 c. cider vinegar
- 1 c. sugar
- 6 cloves allspice
- 3 whole cloves
- 1 (3-inch) stick cinnamon
- 1 tsp. powdered coriander seed
- dash of salt
- 1 to 2 drops red food coloring

Directions:
- Drain pineapple, save 3/4 cup of syrup.
- Put 3/4 cup syrup and all ingredients (except pineapple chunks and coloring) in saucepan.
- Cook, uncovered, for 15 minutes.
- Add pineapple and boil briskly for 5 minutes.
- Remove from heat and add food coloring.
- Cool and pour into jar with tight fitting lid and refrigerate at least 24 hours.
- Serve very cold.
- Yields 20 servings.