Creamy Rice Pudding

Ingredients:
- 1/2 c. long grain rice
- 1 c. water
- 1 egg
- 3/4 c. sugar
- 2 1/2 Tbsp. cornstarch
- 1 Tbsp. butter (margarine)
- 2 1/2 c. milk
- 1 tsp. vanilla
- sprinkle of (1/8 tsp.) cinnamon-nutmeg

Directions:
- Simmer rice and water for 20 minutes.
- Mix egg, sugar, cornstarch, butter and milk.
- Cook on medium heat, stirring constantly, until thickens.
- Stir in rice, vanilla and spices.