Stuffed Peppers

Ingredients:
- 4 large green peppers
- 10 c. boiling water
- 1 lb. ground beef (lean)
- 1/4 c. chopped celery
- 1/2 c. soft bread crumbs
- 1 1/4 c. crushed potato chips
- 2 eggs, beaten
- 1/4 tsp. catsup
- 1/4 tsp. poultry seasoning
- paprika
- 3/4 c. buttermilk

Directions:
- Slice tops off peppers; remove seeds and rinse.
- Place peppers in container and cover with boiling water and let stand 10 minutes.
- Drain peppers and sprinkle cavities with salt.
- Mix ground beef, 1 cup crushed potato chips, buttermilk, eggs, catsup and poultry seasoning.
- Fill peppers with mixture.
- Place filled peppers in baking dish.
- Sprinkle with remaining chips and paprika.
- Bake at 375° for 30 minutes.