Dutch Slaw

Ingredients:
- 3 lb. cabbage, shredded
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1 c. sugar
- 1 c. oil
- 1 c. vinegar
- 1 tsp. salt
- 1 tsp. celery seed
- 1 tsp. dry mustard

Directions:
- Combine a 3-pound head cabbage, one chopped green pepper and one chopped medium onion.
- Cover with 1 cup sugar.
- With knife, poke holes through cabbage.
- Bring cooking oil, vinegar, salt, celery seed and dry mustard to a boil.
- Pour over cabbage and stir.