Corn Casserole

Ingredients:
- 1 can whole kernel corn
- 1 can cream-style corn
- 1 stick melted butter
- 1 (8 oz.) carton sour cream
- 2 Tbsp. sugar
- 1 box Jiffy corn muffin mix

Directions:
- Cook equal parts of broccoli and cauliflower to half done. Salt to taste.
- Toast 4 slices of bread and melt 1/2 stick of butter; crumble toast and add to butter for topping.