Garden Vegetable Soup

Ingredients:
- 2/3 c. sliced carrots
- 1/2 c. diced onion
- 2 cloves garlic, minced
- 3 c. fat-free broth (your choice)
- 1 1/2 c. diced green cabbage
- 1/2 c. green beans
- 1/2 c. diced zucchini
- 1 Tbsp. tomato paste
- 1/2 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 tsp. salt

Directions:
- Saute carrot, onion and garlic in a large saucepan coated with cooking spray until softened. Add broth, cabbage, beans, tomato paste, basil, oregano and salt. Bring to a boil. Lower heat and simmer until beans are tender, about 15 minutes. Stir in zucchini and heat 3 to 4 minutes. Serve hot.