Triple Chocolate Popcorn

Ingredients:
- 20 cups of sweet popped popcorn
- 1 lb of tempered dark chocolate
- 1 lb of tempered milk chocolate
- 1 lb of tempered white chocolate

Directions:
- *Do not use microwave popcorn; either purchase already popped corn or pop using the stovetop or popcorn machine.
- Spread the sweet popcorn on a large tray.
- Carefully melt the dark chocolate in the microwave and drizzle onto the popcorn with a spoon.
- Follow the same directions with the milk chocolate and then the white chocolate.
- Allow to cool. Break into chunks and store in airtight container.