Double Cheese Crab Dip

Ingredients:
- 8 ounces, weight Neufchatel Cream Cheese, Softened
- 1 cup Salsa
- 1 teaspoon Chili Powder
- 8 ounces, weight Imitation Crab Meat Or Canned Crab Meat, Drained
- 1 cup Shredded Mexican Cheese Blend
- 1/4 cups Sliced Black Olives
- Fresh Thyme Leaves, For Garnish
- Tortilla Chips For Serving

Directions:
- Heat oven to 350 degrees F. Spread softened cream cheese evenly in the bottom of a 9-inch pie plate.
- In a small bowl, combine salsa and chili powder.
- Pour mixture evenly over cream cheese.
- Top evenly with crab meat, then sprinkle with shredded cheese and black olives.
- Bake 20 minutes until mixture is bubbly and cheese is melted and lightly browned.
- Garnish with fresh thyme leaves and serve immediately.
- Recipe adapted from Mission Foods.