Cream Of Onion And Cheese Soup

Ingredients:
- 2 tablespoons butter
- 4 diced onions
- 2 tablespoons flour
- 1 quart milk
- 1 cup of grated cheese
- salt and pepper
- paprika

Directions:
- Melt the butter in pan and add the diced onions.
- Cook until brown.
- Add flour, stirring constantly.
- Add milk (a little at a time), stirring constantly.
- When soup is hot and thickened, add cheese and stir until it's all combined.
- Season with salt, pepper, paprika and serve.