Shrimp Creole

Ingredients:
- 20 shrimp (8 oz.)
- 2 c. (16 oz. can) tomato sauce
- 1 small onion, chopped
- 1 celery stalk, chopped
- 1/4 green bell pepper, diced
- 1/4 c. sliced mushrooms
- 3 Tbsp. parsley
- 1/2 tsp. pepper
- 1 to 1-1/2 c. brown rice, prepared according to pkg. directions (not included in exchanges)

Directions:
- Peel, devein and wash shrimp; set aside.
- (If shrimp are frozen, let thaw first in the refrigerator.)
- Simmer tomato sauce, onion, celery, green pepper, mushrooms, parsley and pepper in skillet for 30 minutes.
- Add shrimp and cook 10 to 15 minutes more, until shrimp are tender.
- Serve over brown rice.
- Serves 2.