Rum Punch

Ingredients:
- 4 fluid ounces fruit punch
- 1 1/2 fluid ounces orange juice
- 1 1/2 fluid ounces pineapple juice
- 1/2 fluid ounce cruzan orange-flavored rum
- 1/2 fluid ounce cruzan pineapple rum
- 1/2 fluid ounce Bacardi 151 rum

Directions:
- Shake well over ice and enjoy.