Spaghetti Squash Recipe

Ingredients:
- 1 spaghetti squash, halved lengthwise and seeded
- 1/4 cup toasted pine nuts
- 1/4 cup grated cheese
- 2 tablespoons chopped fresh sage
- 2 teaspoons butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper

Directions:
- The oven must be at high degree before cooking.
- Put the squash, in a medium baking pan.
- Bake the squash in the hot oven for about one hour.
- Slush the flesh of the squash with a sharp fork and put in a bowl.
- Add pine nuts. Make tastier with cheese and butter. Add salt and pepper as much as desired.
- Serve immediately. Bon Appetit!