Strawberry Salsa Grilled Pork Chops

Ingredients:
- 1 pint Strawberries, Hulled And Sliced
- 1 pint Cherry Tomatoes, Quartered
- 3 Green Onions, Sliced
- 1/4 cups Cilantro, Freshly Chopped
- 3 Tablespoons Olive Oil
- 1 Tablespoon Balsamic Vinegar
- 1/4 teaspoons Salt
- 4 Pork Chops, Boneless
- Salt And Pepper, to taste

Directions:
- Place strawberries, tomatoes, green onions and cilantro in a bowl, stir gently.
- In a small bowl whisk together the oil, vinegar and salt.
- Pour mixture over strawberry mixture.
- Stir gently to combine.
- Refrigerate while cooking pork.
- Preheat grill on medium heat for 10 minutes.
- Season pork chops generously with salt and pepper.
- Add pork chops to the hot grill, reduce heat to low and cover.
- Cook about 6 minutes per side or until thermometer reads about 150 F. Remove chops from heat to a clean plate and allow them to rest for 5 minutes.
- Spoon salsa over pork just before serving.