Blueberry Cake

Ingredients:
- 8 oz. cream cheese
- 8 oz. Cool Whip
- 3/4 c. powdered sugar
- 1/2 c. sugar
- 1 can blueberry pie filling
- white cake mix

Directions:
- Bake cake as directed.
- Bake 2 layers; cut in 1/2 to make 4 layers.
- Mix cream cheese, Cool Whip and powdered sugar together to use as the first layer mix.
- Mix sugar and blueberry filling together to use as the second layer.
- Spread layer mixes on top of cake layers.
- Mix the 2 leftover mixes together; spread on cake to cover.