Crawfish Jambalaya

Ingredients:
- 1 lb. sausage, sliced (andouille or kielbasi)
- 1 c. green pepper, chopped
- 1 c. onions, chopped
- 1/2 c. green onions (whole)
- 3 cloves garlic, minced
- 2 Tbsp. butter
- 1 c. uncooked rice
- 2 c. water
- 1 (14 oz.) can tomatoes
- 1/3 c. Ro-Tel tomatoes
- 1 lb. crawfish tails
- 2 tsp. creole type seasoning

Directions:
- Saute in butter, sausage, pepper, celery, onions and garlic in iron pot.
- Cook until tender but not brown.
- Stir in remaining ingredients.
- Bring to boil.
- Stir once or twice and cover. Reduce heat to simmer.
- Cook about 20 minutes or rice is tender. Makes 10 servings.