Blueberry Syrup

Ingredients:
- 1/4 cup orange juice
- 1 tablespoon cornstarch
- 1 (10 ounce) package frozen blueberries, thawed
- 1 tablespoon sugar

Directions:
- In a small bowl stir together orange juice and cornstarch, set aside. In a small saucepan mix together blueberries, sugar, and orange juice mixture.
- Bring mixture to a boil, then reduce to a simmer and cook for 10 minutes.