Cheesy Potato Casserole

Ingredients:
- 2 lb. hash browns (frozen)
- 1 tsp. salt
- 1/2 c. chopped onion
- 1 pt. sour cream
- 1 c. crushed cornflakes cereal, mixed with 1/4 c. melted oleo
- 4 Tbsp. oleo, melted
- 1/4 tsp. pepper
- 1 can cream of chicken soup (undiluted)
- 2 c. grated Cheddar cheese

Directions:
- Combine potatoes and oleo in a large bowl.
- Add salt, pepper, onion, soup, sour cream and cheese.
- Stir thoroughly.
- Pour into greased 9 x 13-inch casserole dish.
- Cover with crushed cornflakes mixed with oleo.
- Bake at 350° for 45 minutes.