Pork With Carrots And Peppers

Ingredients:
- 1 lb ground lean pork
- 1 medium onion, halved and thinly sliced
- 1 -2 carrot, cut into 2-inch matchstick pieces (about 2 cups)
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/2 cup water
- 1 -2 green pepper, quartered and thinly sliced (about 2 cups)
- black pepper
- 2 tomatoes, cut into wedges

Directions:
- In a non stick pan, over medium high heat, cook pork with onions and carrots until the pork is no longer pink. Drain off any fat.
- Add in the soy, worchestershire and water and 1/2 of the green peppers. Cover and reduce heat to medium low. Simmer for 10 minutes.
- Remove cover and add remaining peppers and season with black pepper. Stir and continue cooking until most of the liquid is evaporated, about another 10 minutes.