BOCA-Stuffed Baked Poblanos

Ingredients:
- 1 Tbsp. olive oil
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
- 2 cups chopped seeded tomatoes Safeway 1 lb For $1.29 thru 02/09
- 2 cans (11 oz. each) reduced-sodium corn, drained
- 1 bay leaf
- 1/2 tsp. ground cumin
- 1/2 tsp. black pepper
- 1 cup shredded reduced-fat Cheddar cheese, divided
- 8 poblano chiles, roasted, peeled and seeded
- 1/2 cup finely chopped cilantro

Directions:
- Heat oven to 350F.
- Heat oil in medium saucepan on medium heat.
- Add onions and garlic; cook 2 min., stirring frequently.
- Stir in crumbles, tomatoes, corn, bay leaf, cumin and black pepper; cook 10 min., stirring occasionally.
- Remove from heat.
- Discard bay leaf.
- Stir in 3/4 cup cheese.
- Spoon into chiles; place, filled-sides up, in single layer in greased shallow baking dish.
- Sprinkle with remaining cheese.
- Bake 15 min.
- or until cheese is melted.
- Sprinkle with cilantro.