No-Cook Lemon Freeze

Ingredients:
- 3/4 c. corn flake crumbs
- 2 Tbsp. sugar
- 1/4 c. melted margarine
- 2 eggs, separated
- 1 can Eagle Brand condensed milk
- 1/3 c. lemon juice
- 1/2 tsp. grated lemon peel
- 3 Tbsp. sugar

Directions:
- Combine crumbs, first sugar and butter in 8-inch pie pan or ice cube tray.
- Mix well; save 2 to 4 tablespoons for topping.