7 Layer Salad

Ingredients:
- 1 medium head lettuce
- 1 cucumber, sliced thin
- 1 medium red onion, sliced thin
- 6 boiled eggs, sliced
- 1 green pepper
- 1 (10 oz.) pkg. frozen peas, slightly cooked
- 1 c. mayonnaise
- 1 c. sour cream
- 1 pkg. Hidden Valley Ranch dressing (original)
- 6 oz. shredded Swiss cheese
- bacon bits

Directions:
- Layer in a 9 x 13-inch pan the lettuce, cucumber, onion, sliced boiled eggs, green pepper and slightly cooked peas.
- Mix together mayonnaise, sour cream and original Hidden Valley Ranch dressing and put over other layers.
- Sprinkle with bacon bits.
- Refrigerate 24 hours before serving.