STANLEY, LOUISE.
Laboratory manual for a course in Foods, their selection and preparation, by Louise Stanley & Jessie Alice Cline.
STANLEY, LOUISE. Laboratory manual for a course in Foods, their selection and preparation, by Louise Stanley & Jessie Alice Cline. © 1Aug35; AA181749. Jessie Alice Cline (A); 15Apr63; R313922.
Jessie Alice Cline|A