the Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science. 21st ed.
Practical cookery and the etiquette and service of the table.
R607970. Practical cookery and the etiquette and service of the table. By the Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science. 21st ed. © 2Dec47; AA70560. The Kansas State College Endowment Association (PWH); 12Jun75; R607970.
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