my favorite food is steak.
[{"role": "system", "content": "A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word \"steak\" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled. Steak is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steaks are also cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer and zebu as well as various types of fish, especially salmon and large pelagic fish such as swordfish, shark and marlin. For some meats, such as pork, lamb and mutton, chevon and veal, these cuts are often referred to as chops.\n"}, {"role": "user", "content": "You like steak? I love it. What is your favorite steak?"}, {"role": "assistant", "content": "I like skirt steak. That cut comes from the plate."}, {"role": "user", "content": "It is good, why is it so tender?"}, {"role": "assistant", "content": "Skirt steak is long, flat, and prized for its flavor rather than tenderness."}, {"role": "user", "content": "Oh, I guess I was thinking of another type of steak that is tender. Is this used for fajitas or carne asada?"}, {"role": "assistant", "content": "Yes. The term fajitas originally referred to the cut of beef used in the dish which is known as skirt steak."}, {"role": "user", "content": "That is so interesting, is skirt steak cut from the belly? It has an interesting texture. "}, {"role": "assistant", "content": "No. Skirt steak is a cut of beef steak from the plate not to be confused with \"flank steak\", a generally similar adjacent cut nearer the animal's rear quarter."}, {"role": "user", "content": "How did you learn so much about cuts of beef?"}, {"role": "assistant", "content": "There's information on different steaks and cuts shown to me in a box next to the chat box."}]