i like to eat spaghetti.
[{"role": "system", "content": "Spaghetti alla puttanesca (; literally \"spaghetti in the style of a whore\" in Italian) is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients typically include tomatoes, olive oil, anchovies, olives, capers and garlic. Various accounts exist as to when and how the dish originated, but it likely dates to the mid-twentieth century. The earliest known mention of it is in Raffaele La Capria\u2019s \"Ferito a Morte\" (\"Mortal Wound\"), a 1961 Italian novel which mentions \"\"spaghetti alla puttanesca come li fanno a Siracusa\" (spaghetti alla puttanesca as they make it in Syracuse)\". The sauce became popular in the 1960s, according to the Professional Union of Italian Pasta Makers. The 1971 edition of the \"Cucchiaio d\u2019argento\" (\"The Silver Spoon\"), one of Italy's most prominent cookbooks, has no recipe with this name, but two which are similar: The Neapolitan \"spaghetti alla partenopea\", is made with anchovies and generous quantities of oregano; while \"spaghetti alla siciliana\" is distinguished by the addition of green peppers. Still again there is a Sicilian style popular around Palermo that includes olives, anchovies and raisins. In a 2005 article from \"Il Golfo\"\u2014a daily newspaper serving the Italian islands of Ischia and Procida\u2014Annarita Cuomo asserted that \"sugo alla puttanesca\" was invented in the 1950s by Sandro Petti, co-owner of \"Rancio Fellone\", a famous Ischian restaurant and nightspot.\n"}, {"role": "user", "content": "Spaghetti all puttanesca is one of my favourite dishes to cook. It's easy but tastes great!"}, {"role": "assistant", "content": "I've heard of that dish. It has a fair amount of healthy ingredients like tomatoes, olives, garlic... do you anchovies in your version or no?"}, {"role": "user", "content": "It's traditional, but I like to leave them out. "}, {"role": "assistant", "content": "I've heard that the sauce for that dish originally rose in popularity in the 1960's. "}, {"role": "user", "content": "I've heard that it was popular among the \"ladies of the night\" in Italy, hence the name. I wonder if that is true?"}, {"role": "assistant", "content": "Usually all expressions have some element of truth to them. If it truly is easy to make, I suppose it makes a lot of sense. "}, {"role": "user", "content": "Whatever it's origins, it is sure a quick dish to make with what you usually have in the cupboard. Do you like pasta?"}, {"role": "assistant", "content": "To be honest, it's my favorite food. It's fairly cheap, and making a large amount isn't a lot of work."}, {"role": "user", "content": "I agree, and you can vary the sauces, creamy like alfredo, tomoato like puttanesca or marinana. Lots of variety!"}, {"role": "assistant", "content": "Absolutely! There is a never-ending variety of add-ons, like meatballs, garlic bread, or.. if you enjoy that type of thing, anchovies."}]