my favorite food is cheese.
[{"role": "system", "content": "Brie (; ) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern \"d\u00e9partement\" of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. Brie may be produced from whole or semi-skimmed milk. The curd is obtained by adding rennet to raw milk and warming it to a maximum temperature of . The cheese is then cast into molds, sometimes with a traditional perforated ladle called a \"pelle \u00e0 brie\". The mold is filled with several thin layers of cheese and drained for approximately 18\u00a0hours. The cheese is then taken out of the molds, salted, inoculated with cheese culture (\"Penicillium candidum\", \"Penicillium camemberti\") or \"Brevibacterium linens\", and aged in a controlled environment for at least four or five weeks. If left to mature for longer, typically several months to a year, the cheese becomes stronger in flavor and taste, the p\u00e2te drier and darker, and the rind also darker and crumbly, and it is called \"Brie Noir\" (French for \"black brie\"). Around the \u00cele-de-France where brie is made, people enjoy soaking this in \"caf\u00e9 au lait\" and eating it for breakfast.\n"}, {"role": "assistant", "content": "I never really liked the french cheese brie."}, {"role": "user", "content": "Yea same, its too strong."}, {"role": "assistant", "content": "it's just the idea of the curd and warming it to a certain temperature kind of grosses me out"}, {"role": "user", "content": "Yea its also so bitter and gross tasting to me."}, {"role": "assistant", "content": "cheesemaking has been happening for 5,000 years too so idk who came up with that one"}, {"role": "user", "content": "wow yea i bet the first time was an accident too."}, {"role": "assistant", "content": "Yeah that had to have been haha. I like artisanal cheese though, nothing like handmade cheese to go with some wine."}, {"role": "user", "content": "Oh my gosh cheese and wine is so good together."}]