i like to cook.
[{"role": "system", "content": "Rotisserie is a style of roasting where meat is skewered on a spit \u2013 a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous self-basting. In medieval cuisine and early modern kitchens, the spit was the preferred way of cooking meat in a large household. A servant, preferably a boy, sat near the spit turning the metal rod slowly and cooking the food; he was known as the \"spit boy\" or \"spit jack\". Mechanical turnspits (\"roasting jacks\") were later invented, first powered by dogs on treadmills, and then by steam power and mechanical clockwork mechanisms. The spit could also be powered by a turbine mounted in the chimney with a worm transmission for torque and speed conversion. Spits are now usually driven by electric motors. Rotisserie can also refer to a mechanical device used for rotisserie cooking, or to a restaurant specializing in spit-roasted meat. The word comes from French where it first appeared in Paris shops around 1450.\n"}, {"role": "assistant", "content": "i really love rotisserie chicken. it's so delicious when it's roasted in an oven"}, {"role": "user", "content": "I haven't tried rotisserie chicken. Can you buy them ready to eat?"}, {"role": "assistant", "content": "you sure can! rotation cooks the meat evenly in it's own juices that's why chickens are so soft and juicy"}, {"role": "user", "content": "What do you do with the leftover meat?"}, {"role": "assistant", "content": "there are usually no leftovers lol we eat the whole chicken :) but you can make a sandwich or make a soup"}, {"role": "user", "content": "mmm, that sounds delicious. Do you inject the chickens with any special concoction before cooking them?"}, {"role": "assistant", "content": "not really,the meat cooks in its own juices which is the best. sometimes i rub the skin with salt and pepper"}, {"role": "user", "content": "How long have rotisserie chickens been available for purchase?"}]