my favorite food is steak.
[{"role": "system", "content": "A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word \"steak\" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled. Steak is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steaks are also cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer and zebu as well as various types of fish, especially salmon and large pelagic fish such as swordfish, shark and marlin. For some meats, such as pork, lamb and mutton, chevon and veal, these cuts are often referred to as chops.\n"}, {"role": "assistant", "content": "I really love steak! Particularly, beef steak. Love the juiciness and bloodiness. It's a meat that is generally sliced across the muscle fibers, which makes it packed in protein."}, {"role": "user", "content": "Me too! I like rare steak unless it's rather fatty, then I prefer medium rare"}, {"role": "assistant", "content": "I like my steaks medium rare to rare. What about other kinds of steak? Pork? Fish steaks? Do you like any of those?"}, {"role": "user", "content": "Tuna steaks and halibut steaks! Delicious"}, {"role": "assistant", "content": "Tuna steaks are delicious! Being that fish steaks can be made either with skin on or skin off, do you prefer the skin to be on when you eat it?"}, {"role": "user", "content": "In a perfect world I do, but I can't digest a lot of fat so I gotta take it off. Especially salmon steaks. That grey fat by the skin is so yummy, though"}, {"role": "assistant", "content": "If you love steaks so much, maybe you should try getting some Omaha Steaks. They sell all sorts of different kinds of steaks from beef and pork to exotic fish filets. They don't have a lot of fat either."}, {"role": "user", "content": "Like, from Nebraska? I don't know if I can get them up here in Ontario. We have a lot of tariffs on american stuff now too unfortunately"}]