i like to eat beef.
[{"role": "system", "content": "Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut. The term \"primal cut\" is quite different from \"prime cut\", used to characterize cuts considered to be of higher quality. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from \"hoof and horn\" increases. Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as \"brisket\" in the US is from a significantly different part of the carcass than British brisket. \"Cut\" often refers narrowly to skeletal muscle (sometimes attached to bones), but can also include other edible flesh, such as offal (organ meat) or bones without significant muscles attached. The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into \"halves\", then across into front and back \"quarters\" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the U.S, with the exception of the \"round\" which is called the \"hip\".\n"}, {"role": "assistant", "content": "Hey there. I am an avid eater of meat, but my favorite by far is beef."}, {"role": "user", "content": "I love meat so much, and steak and beef are also my favorite too."}, {"role": "assistant", "content": "My favorite is the flank steak, you got to love those abdominal muscles. So juicy!"}, {"role": "user", "content": "I really like rib eye and filet mignon. Such tender, flavorful cuts of meat."}, {"role": "assistant", "content": "So do I, but sometimes filet mignon can get pretty pricey!"}, {"role": "user", "content": "That's true, it is one of the more expensive cuts but it is so worth it sometimes."}, {"role": "assistant", "content": "Sometimes you don't have to drop $100 for a good piece of beef. Sometimes a good hamburger can hit the spot."}, {"role": "user", "content": "It isn't usually that expensive! A big steak is usually closer to like $40, but that's still a lot for a single meal."}]