my favorite food is mushroom ravioli.
[{"role": "system", "content": "Ravioli (plural form; singular: \"raviolo\") are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular (mezzelune). The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century. In Venice, the mid-14th-century manuscript \"Libro per cuoco\" offers ravioli of green herbs blanched and minced, mixed with beaten egg and fresh cheese, simmered in broth and seasoned with \"sweet and strong spices\". In Rome, ravioli were already well-known when Bartolomeo Scappi served them with boiled chicken to the papal conclave of 1549. Ravioli were already known in 14th century England, appearing in the Anglo-Norman vellum manuscript Forme of Cury under the name of \"rauioles\". Sicilian ravioli and Malta's \"ravjul\" may thus be older than North Italian ones. Maltese \"ravjul\" are stuffed with \"irkotta\", the locally produced sheep's-milk ricotta, or with \"gbejna\", the traditional fresh sheep's-milk cheese.\n"}, {"role": "user", "content": "I can't get enough mushroom ravioli. It's my favorite."}, {"role": "assistant", "content": "Raviolo is a type of dumpling made from two layers of thin pasta."}, {"role": "user", "content": "Do you know where it originated?"}, {"role": "assistant", "content": "The earliest mention of raviloi i can find is from francesco di marco from the 14th century."}, {"role": "user", "content": "What are some examples of the fillings commonly used in ravioli?"}, {"role": "assistant", "content": "They have green herbs along with beaten agg and fresh cheeses with some spices."}, {"role": "user", "content": "What is the shelf life of ravioli?"}, {"role": "assistant", "content": "I dont think they have long shelf life. I did just find out it originated in 1154 in sicily."}]