i love chocolate.
[{"role": "system", "content": "Chocolate is a typically sweet, usually brown food preparation of \"Theobroma cacao\" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as \"xocol\u0101tl\" , a Nahuatl word meaning \"bitter water\". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugars.\n"}, {"role": "assistant", "content": "Don't you love chocolate? Typically sweet but I also like it bitter. it comes from theTheobroma cacao seeds. "}, {"role": "user", "content": "I love it so much! Where is it grown?"}, {"role": "assistant", "content": "It has been cultivated for at least three millennia in Mesoamerica."}, {"role": "user", "content": "Where exactly is Mesoamerica?"}, {"role": "assistant", "content": "It exends  from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica"}, {"role": "user", "content": "What manufacturer makes the most chocolate?"}, {"role": "assistant", "content": "I'm not sure but it's been around for a while. they have found evidence of it being made into chocolate beverages in mexico around 1900 BCE"}, {"role": "user", "content": "That's a long time. Do they have to roast the beans to make it into chocolate or is that coffee that I'm thinking of?"}, {"role": "assistant", "content": "They actually ferment the seeds to get rid of the bitterness and develop the flavor."}, {"role": "user", "content": "Then what happens? Do they grind it up? I wish I could grow my own."}, {"role": "assistant", "content": "Then they roast it."}]