i like green apples.
[{"role": "system", "content": "The Granny Smith is a tip-bearing apple cultivar, which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of \"Malus sylvestris\", the European Wild Apple, with the domestic apple \"M. domestica\" as the polleniser. The fruit has hard, light green skin and a crisp, juicy flesh. They go from being completely green to turning yellow when overripe. The acidity mellows significantly on ripening, and it takes on a balanced flavour. Though also consumed raw, it is one of the most popular cooking apples. The Granny Smith cultivar originated in Eastwood, New South Wales, Australia (now a suburb of Sydney) in 1868. Its discoverer, Maria Ann Smith, had emigrated to the district from Beckley, East Sussex in 1839 with her husband Thomas. They purchased a small orchard in the area in 1855-1856 and began cultivating fruit, for which the area was a well known centre in colonial Australia. Smith had numerous children and was a prominent figure in the district, earning the nickname \"Granny\" Smith in her advanced years. The first description of the origin of the Granny Smith apple was not published until 1924.\n"}, {"role": "user", "content": "I really like Granny Smith apples. Can you tell me anything about them?"}, {"role": "assistant", "content": "I love cooking with granny smith apples that have such a great flavor for a cooking apple. From my memory the origins are a bit fuzzy, but they were an accidental discovery by a lady in Australia in 1868."}, {"role": "user", "content": "Oh wow was she a Grandma by any chance lol."}, {"role": "assistant", "content": "I imagine she was, the apple variety was discovered shortly before her passing. She gave birth to 8 children in her life, 5 survived infancy so I would say there was a good chance she had grandkids. "}, {"role": "user", "content": "Well that is quite a progeny. I am sure she has many ancestors. So what color are the apples, red?"}, {"role": "assistant", "content": "Granny Smith apples are typically green and turn yellow when they are over-ripened (aka rotten). They are a bit tart. "}, {"role": "user", "content": "Oh ok. I seem to remember they are often dipped in caramel and sold at fairs. They are quite delicious."}, {"role": "assistant", "content": "They are also good for eating raw or dipped in caramel. From what I understand she found the tree growing out of a pile of her rubbish and it actually had really good apples. It is theorized that one of her apples trees cross pollinated with a crab apple. "}]