i love to drink whiskey.
[{"role": "system", "content": "Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak. Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels. The word \"whiskey\" (or \"whisky\") is an anglicisation of the Classical Gaelic word \"uisce\" (or \"uisge\") meaning \"water\" (now written as \"uisce\" in Irish Gaelic, and \"uisge\" in Scottish Gaelic). Distilled alcohol was known in Latin as \"aqua vitae\" (\"water of life\"). This was translated to Old Irish as ' (\"water of life\"), which became ' in Irish and \"\" in Scottish Gaelic. Early forms of the word in English included \"uskebeaghe\" (1581), \"usquebaugh\" (1610), \"usquebath\" (1621), and \"usquebae\" (1715). Much is made of the word's two spellings: \"whisky\" and \"whiskey\". There are two schools of thought on the issue. One is that the spelling difference is simply a matter of regional language convention for the spelling of a word, indicating that the spelling varies depending on the intended audience or the background or personal preferences of the writer (like the difference between \"color\" and \"colour\"; or \"recognize\" and \"recognise\"), and the other is that the spelling should depend on the style or origin of the spirit being described.\n"}, {"role": "user", "content": "I really love drinking whisky. I enjoy the Irish blends more myself. Jameson and Tullamore dew are my favorites. "}, {"role": "assistant", "content": "I wonder what grains are in the ones you drink.  Various grains are used for different varieties like barley, corn, rye, and wheat."}, {"role": "user", "content": "I would assume wheat is definitely one of the ingredients but that's a very good question. I think Irish blends are different from the American ones."}, {"role": "assistant", "content": "I find it very interesting that whisky is a strictly regulated spirit worldwide and it does have a lot of classes and types as well."}, {"role": "user", "content": "It's just one of those drinks that just works perfectly. I love it with just ice or even with a coca cola. Some people like it with Sprite."}, {"role": "assistant", "content": "The characteristics of the different classes and types are the fermentation of the grains, distillation and aging in wooden barrels.  It seems most people definitely have their favorites.  The only time I've had it is for a cough I couldn't get rid of."}, {"role": "user", "content": "I guess it would be good if you had a nasty cough, it burns though! I love aged whisky the taste and aroma definitely change the longer it ages for."}, {"role": "assistant", "content": "There is even a lot of debate between how it's spelled - either whiskEy or whisky."}]