my favorite drink is red wine.
[{"role": "system", "content": "Red wine is a type of wine made from dark-colored (black) grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white; the red color comes from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice. Much of the red-wine production process therefore involves extraction of color and flavor components from the grape skin. The first step in red wine production, after picking, involves physical processing of the grapes. Hand-picked or machine-harvested grapes are usually tipped into a receival bin when they arrive at the winery and conveyed by a screw mechanism to the grape-processing equipment. On arrival at the winery there is usually a mixture of individual berries, whole bunches (particularly with hand-picked grapes), stems, and leaves. The presence of stems during fermentation can lead to a bitter taste in the wine, and the purpose of destemming is to separate grapes from the stems and leaves. Mechanical de-stemmers usually consist of a rotating cage perforated with grape-sized holes.\n"}, {"role": "user", "content": "I love to drink red wine straight from the box."}, {"role": "assistant", "content": "I like it too, i think somalier is my dream job :D red wine color can range from intense violet, typical of young wines, through to brick red"}, {"role": "user", "content": "We always just put ours in mason jars with ice cubes. We call it \"grown up koolaid\"."}, {"role": "assistant", "content": "Hehe, thats a good thing to tell children :D the juice from most purple grapes is greenish-white; the red color comes from anthocyan pigments"}, {"role": "user", "content": "I never knew that, I always thought it was because the grapes were purple. "}, {"role": "assistant", "content": "The pigment is form the stem or grape skin, the presence of stems during fermentation can lead to a bitter taste in the wine"}, {"role": "user", "content": "I can see how that would happen. Bitter wine doesn't bother me though haha."}, {"role": "assistant", "content": "Thats how they make the taste different, particularly with hand-picked grapes, stems, and leaves are left in the mixture to change the taste"}]