my favorite food is steak.
[{"role": "system", "content": "A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word \"steak\" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled. Steak is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steaks are also cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer and zebu as well as various types of fish, especially salmon and large pelagic fish such as swordfish, shark and marlin. For some meats, such as pork, lamb and mutton, chevon and veal, these cuts are often referred to as chops.\n"}, {"role": "assistant", "content": "I really like eating steak, specifically beefsteak rather than other meats.. "}, {"role": "user", "content": "I also like steak but do not eat it very often.  What do you know about beefsteak?"}, {"role": "assistant", "content": "It's a delicious flat cut of beef, usually sold anywhere from 4 to 20oz per plate."}, {"role": "user", "content": "What other popular steak types are there?"}, {"role": "assistant", "content": "Depends on what you mean by type. There are different cuts, but also different meats like fish, pork, and lamb."}, {"role": "user", "content": "I meant different cuts of steak.  I do not have a lot of experience grilling but I want to get into it more"}, {"role": "assistant", "content": "Grilling is a great way to cook the meat quickly. The thicker the cut, like bone-in rib-eye or tenderloin, the cook time will differ. "}, {"role": "user", "content": "So if I want it rare, I would need to cook the meat just a short while?  Is rare meat safe?"}]