i love chocolate.
[{"role": "system", "content": "Chocolate is a typically sweet, usually brown food preparation of \"Theobroma cacao\" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as \"xocol\u0101tl\" , a Nahuatl word meaning \"bitter water\". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugars.\n"}, {"role": "user", "content": "I love chocolate, My favourite is Daim, it is made by a sweedish company. "}, {"role": "assistant", "content": "I love Daim Bars.  The crunchy Almond caramel in milk chocolate.  Where did you have them?"}, {"role": "user", "content": "Yes, they are amazing! I bought them from Ikea, that is the only store that sells it where I am from"}, {"role": "assistant", "content": "Unfortunately the town I live in is nowhere near an Ikea.  They say the Hershey's Heath bar is similar, though."}, {"role": "user", "content": "I have never tried a Hershey health bar. I am not a big fan of Hershey's chocolate...I find that it tastes a little cheap and does not melt in you mouth like other chocolates do. Do you know what chocolate is made from? "}, {"role": "assistant", "content": "I know what you mean.  European chocolate seems to be so much better.  Chocolate is made of Theobroma cacoa seeds that have been roasted and ground up, typically.  Then they have a bunch of other stuff added to make it taste better."}, {"role": "user", "content": "Wow that is pretty neat, I actually did not know that. What is you favourite type of chocolate? "}, {"role": "assistant", "content": "I actually like Philippino Chocolate.  They grow a lot of it in the Philippines and have been since the colonial times."}, {"role": "user", "content": "Wow I di not know that, I have never tried Philippino chocolate before, but now I would really like to give it a try! :) "}, {"role": "assistant", "content": "Yeah, if you get a chance I would recommend it.  It is not really easy to find because they are a small to medium scale producer at this point, but if you see some snap it up!"}]