my favorite food is cheese.
[{"role": "system", "content": "Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling.\n"}, {"role": "assistant", "content": "I just love cheese, I like how it is produced in a large range of textures, flavors, and forms"}, {"role": "user", "content": "Oh yes! I love provolone cheese!"}, {"role": "assistant", "content": "Cheese can be made from the protiens and fat from milk from several different animals, of course, cows, but also buffalo, goats, and sheep"}, {"role": "user", "content": "Cheese is amazing. Who would have though such an amazing thing could come from old milk."}, {"role": "assistant", "content": "and some have molds inside, outside, or even throughout the cheese itself"}, {"role": "user", "content": "Some even have worms in it! I'm not sure if I could handle that!"}, {"role": "assistant", "content": "I didnt know that. Most cheeses melt at cooking temp. But, I have hard a hard to melting fresh Parmesan "}, {"role": "user", "content": "I think Parmesan is a harder cheese, and is usually grated. I think it's nearly to hard to melt."}, {"role": "assistant", "content": "I also appreciate that during the processing spices, herbs, and even different kinds of smoked wood can be added as flavorings"}, {"role": "user", "content": "I do love smoked cheese as well. Its one of my favorites. "}]