i love beef.
[{"role": "system", "content": "Kobe beef is also called , or in Japanese. Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and \u2013 for cultural and religious reasons \u2013 meat was not eaten. Japan was effectively isolated from the rest of the world from 1635 until 1854; there was no possibility of intromission of foreign genes to the cattle population during this time. Between 1868, the year of the Meiji Restoration, and 1887, some 2600 foreign cattle were imported, including Braunvieh, Shorthorn, and Devon. Between about 1900 and 1910 there was extensive cross-breeding of these with native stock. From 1919, the various heterogeneous regional populations that resulted from this brief period of cross-breeding were registered and selected as \"Improved Japanese Cattle\". Four separate strains were characterised, based mainly on which type of foreign cattle had most influenced the hybrids, and were recognised as breeds in 1944. These were the four wagy\u016b breeds, the Japanese Black, the Japanese Brown, the Japanese Polled and the Japanese Shorthorn.\n"}, {"role": "user", "content": "Ive been wanting to try some kobe beef lately but I dont even know anything about it, Can you tell me what it is? "}, {"role": "assistant", "content": "It actually goes back to second century AD, in the Yayoi period"}, {"role": "user", "content": "Oh wow its that old?! Dang, Is kobe beef a type of steak or what? "}, {"role": "assistant", "content": "It can be made into steak.  It is purebred Japan beef. "}, {"role": "user", "content": "That sounds awesome, i know that japanese people make really good food. Do you know of any good kobe beef recipes? "}, {"role": "assistant", "content": "The make good food.  As far as steak goes, I prefer just a good grilled one, but they can be pan fried too"}, {"role": "user", "content": "Yeah I like grilling mine too, I think I should start using more parsley but IDK, Is kobe beef particularly healthy? "}, {"role": "assistant", "content": "It is just as healthy as other steaks, such as ground meat, fish steak or pork steak"}, {"role": "user", "content": "Wow thats awesome, I guess I'll have to try some then, Any other facts about kobe beef I should know about? "}, {"role": "assistant", "content": "No, but I am more of a BBQ man myself.  I love the meat that is marinated than basted with sauce"}]