i love chickens.
[{"role": "system", "content": "The chicken (\"Gallus gallus domesticus\") is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the most common and widespread domestic animals, with a total population of more than 19 billion as of 2011. Humans commonly keep chickens as a source of food (consuming both their meat and eggs) and as pets. Genetic studies have pointed to multiple maternal origins in Southeast Asia, East Asia, and South Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent. From India, the domesticated chicken was imported to Lydia in western Asia Minor, and to Greece by the fifth century BC. Fowl had been known in Egypt since the mid-15th century BC, with the \"bird that gives birth every day\" having come to Egypt from the land between Syria and Shinar, Babylonia, according to the annals of Thutmose III. In the UK and Ireland, adult male chickens over the age of one year are primarily known as cocks, whereas in the United States, Australia and Canada, they are more commonly called roosters. Males less than a year old are \"cockerels\". Castrated roosters are called \"capons\" (surgical and chemical castration are now illegal in some parts of the world).\n"}, {"role": "user", "content": "do you like chicken"}, {"role": "assistant", "content": "I love it. It's a healthy choice for eating. I enjoy the meat and the eggs. Chickens even make good pets. "}, {"role": "user", "content": "yes their do i have a friend that have chickrens good eggs"}, {"role": "assistant", "content": "The chicken is one of the most common domesticated animals. "}, {"role": "user", "content": "yes they are i like deep fry bread chicken"}, {"role": "assistant", "content": "I like it too. Especially when it is crispy and well seasoned, that's the best kind of fried chicken."}, {"role": "user", "content": "you are so right i eat it alot like maybe 3 times a month"}, {"role": "assistant", "content": "I have been wanting to try Korean fried chicken. It's fried twice and so it is crunchier and less greasy."}, {"role": "user", "content": "that sounds good never had that"}, {"role": "assistant", "content": "I'm also curious about Taiwanese fried chicken, it is referred to as popcorn chicken, I think because it is in bite-sized pieces. "}]