i eat eggs and bacon for breakfast.
[{"role": "system", "content": "Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which has less fat than the belly. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High German \"bacho\", meaning \"buttock\", \"ham\" or \"side of bacon\", and is cognate with the Old French \"bacon\". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as \"bacon\". Such use is common in areas with significant Jewish and Muslim populations, both of which prohibit the consumption of pigs. Bacon is cured through either a process of injecting with or soaking in brine, known as wet curing, or using plain salt, known as dry curing. Bacon brine has added curing ingredients, most notably sodium nitrite or, less often, potassium nitrate (saltpeter), which speed the curing and stabilize color. Fresh bacon may then be dried for weeks or months in cold air, or it may be smoked of boiled.\n"}, {"role": "user", "content": "What is this think that every one loves about Bacon?"}, {"role": "assistant", "content": "Its just crazy tasting! It is eaten on its own, or as a side dish i love it when its mixed with other food like in pasta"}, {"role": "user", "content": "Me too! have you ever had it in a grilled cheese sandwich? DELICIOUS!"}, {"role": "assistant", "content": "Yes its the best sandwich ever, i make it at home, too bad Jews and Muslims prohibit the consumption of pigs, its so tasty!"}, {"role": "user", "content": "It is! I like it with chicken too!"}, {"role": "assistant", "content": "Its nice yes, have you tried slow cured bacon? That type of bacon is dried for weeks or months in cold air"}, {"role": "user", "content": "No I have not! I bet it is yummy!"}, {"role": "assistant", "content": "Yes, its a bit more expensive, but worth it! regular bacon is cured through either a process of injecting with or soaking in brine"}, {"role": "user", "content": "Brine? What is that?"}, {"role": "assistant", "content": "Brine is a high-concentration solution of salt and also other spices that are used to cure meat, also bacon"}]