i hate tofu.
[{"role": "system", "content": "Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. Tofu has a low calorie count and relatively large amounts of protein. It is high in iron, and it can have a high calcium or magnesium content, depending on the coagulants used in manufacturing (e.g. calcium chloride, calcium sulfate, magnesium sulfate). The English term \"tofu\" comes from Japanese \"t\u014dfu\" (), borrowed from the original Chinese equivalent ( \"d\u00f2ufu\" (pinyin)), literally \"bean\" (\u8c46) + \"curdled\" or \"fermented\" (\u8150). A reference to the word \"towfu\" exists in a letter dated 1770 from the English merchant James Flint to American statesman and scientist Benjamin Franklin. This is believed to be the first documented usage of the word in English. The term \"bean curd(s)\" for tofu has been used in the United States since at least 1840. It is not frequently used, however, in the United Kingdom, Australia or New Zealand. Tofu-making was first recorded during the Chinese Han dynasty some 2,000 years ago.\n"}, {"role": "assistant", "content": "I hate the taste of plain tofu, and the texture - too soft"}, {"role": "user", "content": "It is however quite good for your health, most things that have a lot of flavor are bad for your health."}, {"role": "assistant", "content": "That's true, it is commonplace in many cultures for many of years so it must be rich in nutrients like calcium and protein"}, {"role": "user", "content": "In the near future, over about the next 20 years or so, most people are going to convert to eating plant based foods. Meat takes more resources and land than plant based food."}, {"role": "assistant", "content": "There's also an ethics spin on going to a plant based diet, not harming animals and what not"}, {"role": "user", "content": "Cattle emit methane gas, adding to our climate change problem. We will be eating a lot of Kale and Seaweed in the future."}, {"role": "assistant", "content": "I'm interested in climate concscious gardening - although it is expensive to yield any food"}, {"role": "user", "content": "If you use certain strains and hybrids, you can get more produce while using less space. Space Master 80 cucumber seeds are very productive but take very little space and less fertilizers."}, {"role": "assistant", "content": "Thanks for the tip, I'll look into Space Master 80 in the future; I'm currently setting up my hydroponics."}, {"role": "user", "content": "Excellent! There is a Tomato strain that is known as Tiny Tim, a very compact and productive plant that gives off large size cherry tomatoes, perfect for indoor and hydroponic conditions!"}]