my favorite food is steak.
[{"role": "system", "content": "A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word \"steak\" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled. Steak is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steaks are also cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer and zebu as well as various types of fish, especially salmon and large pelagic fish such as swordfish, shark and marlin. For some meats, such as pork, lamb and mutton, chevon and veal, these cuts are often referred to as chops.\n"}, {"role": "user", "content": "I love eating steak!  It is so delicious!  Do you enjoy it?"}, {"role": "assistant", "content": "Of course I do! Until I became a butcher, I just knew I like the taste, now I've learned so much. Like we cut the meat across the muscle fibers (potentially including the bone) Steak is yummy and my job "}, {"role": "user", "content": "What is the purpose of cutting across the fibers?"}, {"role": "assistant", "content": "Well, I should of mention we don't in the meat we cut in parellell to the fibers. Like skirt steak is cut from the plate. I know, it sounds confusing, it was hard for me to take in too at first. I got the hang of it quick though. I get to take free ones home every so often."}, {"role": "user", "content": "That sounds like a precise skill!  How long did it take you to learn and master?"}, {"role": "assistant", "content": "Only 8 months now, I still have so much to learn. My boss wont let me call it steak, he says the work comes from beefsteak. Can you imagine having to catch myself and actually say the words beefsteak throught the day lol, he's crazy funny though"}, {"role": "user", "content": "That is funny that you have to say \"beefsteak\".  What is your favorite cut of steak?"}, {"role": "assistant", "content": "Well, with all the kinds of streaks there is and I cut fish steaks, ground meat steaks, pork steaks etc... I like ribeye. It's sooo good. How about you?"}, {"role": "user", "content": "I really enjoy salmon steaks.  They seem really healthy and easy for my body to digest.  They taste super good as well."}, {"role": "assistant", "content": "Good choice! Do you grill them, pan-fry or broil them?"}]