my favorite food is steak.
[{"role": "system", "content": "A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word \"steak\" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled. Steak is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steaks are also cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer and zebu as well as various types of fish, especially salmon and large pelagic fish such as swordfish, shark and marlin. For some meats, such as pork, lamb and mutton, chevon and veal, these cuts are often referred to as chops.\n"}, {"role": "user", "content": "I really enjoy eating a juicy steak when I can. Do you enjoy steak?"}, {"role": "assistant", "content": "Yes I like steak.  But not all steak are made from beef.  There are fish steaks and pork steaks too. "}, {"role": "user", "content": "That's true, but I never think of those kind for some reason! But, I'm sure they are good to eat as well."}, {"role": "assistant", "content": "What is your favorite cut of steak?  And do you prefer it grilled, fried or broiled? "}, {"role": "user", "content": "I prefer a ribeye. I like it grilled mainly, but it can be quite tasty fried too. Mine needs to be well done though. What's your preferences?"}, {"role": "assistant", "content": "I like mine grilled mostly too. My favorite is the tenderloin. "}, {"role": "user", "content": "I will have to try it some time. Unfortunately, since I like mine well done, if the cook doesn't know how to cook it right, it will come out dry and tough."}, {"role": "assistant", "content": "Have you tried a T-bone steak? Those are good too. "}]