i am a meataholic.
[{"role": "system", "content": "A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word \"steak\" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled. Steak is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steaks are also cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer and zebu as well as various types of fish, especially salmon and large pelagic fish such as swordfish, shark and marlin. For some meats, such as pork, lamb and mutton, chevon and veal, these cuts are often referred to as chops.\n"}, {"role": "user", "content": "I love steak, medium- well done"}, {"role": "assistant", "content": "I enjoy steak as well. I usually like mine medium rare. Do you have preferred method of cooking your steaks - pan fried, grilled, etc.?"}, {"role": "user", "content": "I like it grilled, I do not like it so oily, what about you?"}, {"role": "assistant", "content": "Grilled is my preferred method as well - nothing quite gets that flavor of cooking over coals. However, in winter, I will pan fry and finish in oven. Do you ever add glazes? "}, {"role": "user", "content": "I know right, I like the smokey flavor too, no I just like some herbs and veggies, do you like the glaze?"}, {"role": "assistant", "content": "I have to agree with you - give me an herb butter any day. However, my spouse likes a bit of variety."}, {"role": "user", "content": "I like mushroom sauce with my steak too, the creamy one"}, {"role": "assistant", "content": "That is a great choice and you can use it on so many other dishes as well: chicken, pasta, heck even just on top of veggies."}, {"role": "user", "content": "Yes that's right, I like to have it on veggies, gives some taste but still healthy"}, {"role": "assistant", "content": "Yes, some veggies on the side always makes me feel a bit better about being health conscious."}]