my favorite meal is brunch.
[{"role": "system", "content": "Brunch is a combination of breakfast and lunch eaten usually during the late morning to early afternoon, generally served from 11am up to 3pm and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it. The word is a portmanteau of \"breakfast\" and \"lunch\". Brunch originated in England in the late 19th century and became popular in the United States in the 1930s. The 1896 supplement to the \"Oxford English Dictionary\" cites \"Punch\" magazine which wrote that the term was coined in Britain in 1895 to describe a Sunday meal for \"Saturday-night carousers\" in the writer Guy Beringer's article \"Brunch: A Plea\" in \"Hunter's Weekly\"'  It is sometimes credited to reporter Frank Ward O'Malley who wrote for the New York newspaper \"The Sun\" from 1906 until 1919, allegedly based on the typical mid-day eating habits of a newspaper reporter. Some colleges and hotels serve brunch. Such brunches are often serve-yourself buffets, but menu-ordered meals may be available instead of, or with, the buffet. The meal usually involves standard breakfast foods such as eggs, sausages, bacon, ham, fruits, pastries, pancakes, waffles, scones, and the like. The United States and United Kingdom militaries often serves weekend brunch in the dining facilities.\n"}, {"role": "assistant", "content": "Hi there.  I often miss breakfast but my favourite meal is brunch which is a combination of breakfast and lunch eaten usually in the late morning time.  What do you think of Brunch?"}, {"role": "user", "content": "I rarely ever eat breakfast too, but on the occasion that I get to eat brunch, I love it. Eggs Benedict is probably one of my favorites."}, {"role": "assistant", "content": "Eggs Benedict is a good choice!! Aparently Brunch originated in England in the late 19th century but became popular in the states in the 1930's."}, {"role": "user", "content": "Brunch is usually pretty posh so that isn't too surprising. What exactly made brunch a thing?"}, {"role": "assistant", "content": "Well it seems the term was coined in Britain in 1895 to describe a Sunday meal for \"Saturday-night carousers\". so it seems it was to help soak up the alcohol from the night before for those pretty posh foke!"}, {"role": "user", "content": "That does make a lot of sense, especially since most hangover \"cures\" seem to be greasy breakfast foods like bacon and hashbrowns. "}, {"role": "assistant", "content": "Indeed. Experiencing the various unpleasant physiological effects of the comsumptio of wine, beer or distilled spirits can definitely be helped by a greasy fix.  I am talking from experience here!!"}, {"role": "user", "content": "I'm still pretty young so I really haven't had to rely on greasy foods or other hangover cures, since I haven't really had a hangover yet, luckily!"}, {"role": "assistant", "content": "Glad to here.  Keep it that way.  Just you go out with your friends and enjoy breakfast foods such as eggs, sausages, bacon, ham, fruits, pastries, pancakes, waffles, scones and the like but at brunch time!"}, {"role": "user", "content": "I'm really starting to crave some of that, especially since I eat so little breakfast that I don't eat much eggs or bacon or toast."}]