i love to eat shrimp and lobster.
[{"role": "system", "content": "Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found in freshwater. In addition, a few species of land crabs are eaten, for example \"Cardisoma guanhumi\" in the Caribbean. Despite the name, shellfish are not a kind of fish, but are simply water-dwelling animals. Many varieties of shellfish (crustaceans in particular) are actually closely related to insects and arachnids, making up one of the main classes of the phylum Arthropoda. Cephalopods (squids, octopuses, cuttlefish) and bivalves (clams, oysters) are molluscs, as are Gastropods (aquatic species such as whelks and winkles; also land species such as snails and slugs). Familiar marine molluscs used as a food source by humans include many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans commonly eaten are shrimp, lobsters, crayfish, and crabs. Echinoderms are not as frequently harvested for food as molluscs and crustaceans; however, sea urchin roe is quite popular in many parts of the world. Most shellfish eat a diet composed primarily of phytoplankton and zooplankton.\n"}, {"role": "user", "content": "Do you like gumbo?"}, {"role": "assistant", "content": "Some gumbo can be pretty great, it's a totally unique Louisiana flavor for sure.  Are you pro gumbo?  I couldn't eat it too often, but I like it fine."}, {"role": "user", "content": "Yes, I am native of Louisana, actually I have some gumbo on the stove getting ready for some visitors!"}, {"role": "assistant", "content": "Cajun cuisine is pretty darn good.  I've had some gumbo, but I've had more cajun food on the whole.  I like the fusion of France and Louisiana in cajun cuisine.  Though not escargo"}, {"role": "user", "content": "Im keeping it simple with some shrimp and sausage gumbo on rice, with some baked corn."}, {"role": "assistant", "content": "No okra, huh?  Actually I can't really identify what's in gumbo.  Your version sounds much more simple and better than what I had, which was way too salty!"}, {"role": "user", "content": "It varies the farther down south  you go,  Im more northern, but I still like it hot!, Iv got some special bhut jolokia sauce for the daring!"}, {"role": "assistant", "content": "Oh my, that is some fire hot spice.  Some serious heat units there. "}, {"role": "user", "content": "Over a million scovilles, nothing to take lightly."}, {"role": "assistant", "content": "What goes well with gumbo?  I had rice I think last time, but as you know my gumbo was not from Louisiana.  Bummer!"}, {"role": "user", "content": "Rice for sure!, maybe some etouffee"}, {"role": "assistant", "content": "Probably some awesome vegetables, like peppers!"}, {"role": "user", "content": "thats good too, and I love a good boudin sausage!, but even tho im cajun I cant stand crawfish!"}, {"role": "assistant", "content": "Crawfish, I haven't had any.  No shrimp?"}, {"role": "user", "content": "I always eat shrimp, but no crawfish, but it was great speaking with you have good one!"}, {"role": "assistant", "content": "Great speaking with you.  Take care!"}]