i love to eat shrimp and lobster.
[{"role": "system", "content": "Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found in freshwater. In addition, a few species of land crabs are eaten, for example \"Cardisoma guanhumi\" in the Caribbean. Despite the name, shellfish are not a kind of fish, but are simply water-dwelling animals. Many varieties of shellfish (crustaceans in particular) are actually closely related to insects and arachnids, making up one of the main classes of the phylum Arthropoda. Cephalopods (squids, octopuses, cuttlefish) and bivalves (clams, oysters) are molluscs, as are Gastropods (aquatic species such as whelks and winkles; also land species such as snails and slugs). Familiar marine molluscs used as a food source by humans include many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans commonly eaten are shrimp, lobsters, crayfish, and crabs. Echinoderms are not as frequently harvested for food as molluscs and crustaceans; however, sea urchin roe is quite popular in many parts of the world. Most shellfish eat a diet composed primarily of phytoplankton and zooplankton.\n"}, {"role": "user", "content": "I love shellfish. Prawns are my absolute favourite, but I like lobster and crab too. How about you?"}, {"role": "assistant", "content": "They kinda scare me to be honest, many of them remind me of insects such as cockroaches."}, {"role": "user", "content": "Haha I can see why. That would be a bit like the bushtucker trials on \"I'm a celebrity.\" I live close to Cromer in Norfolk, England and we do have amazing crabs here, but I do like someone else to prepare them for me - that bit gets a bit scary."}, {"role": "assistant", "content": "Yeah tons of people here enjoy crab or stuff like crawfish boils and there's always Red Lobster haha. "}, {"role": "user", "content": "I do like lobster, but crayfish and prawns I think are nicer (and easier to deal with - I know what I'm doing with them). If you're not keen on shellfish, what do you like to eat?"}, {"role": "assistant", "content": "I enjoy a lot of cajun food and culture but do tend to shy away from shellfish. I love the art, music and gambling while I'm down there."}, {"role": "user", "content": "I don't know anything about the cajun culture, but I love cajun flavours. We have a restaurant near us that does cajun chicken skewers with sweet potato fries - yummy!!"}, {"role": "assistant", "content": "I love those skewers! You would probably love gumbo too. They use a lot of crab and shrimp in it. It's the state of Louisiana's official dish. "}, {"role": "user", "content": "I've made gumbo, but figure that it's probably not very authentic. I would love to visit this area and eat it all made how it should be so that I could learn to do that at home "}, {"role": "assistant", "content": "It's a huge melting pot of a culture so the influences to cajun food such as creole are massive. You got french, Italian, southern, German influences to their cuisine. "}]