my favorite food is steak.
[{"role": "system", "content": "A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word \"steak\" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled. Steak is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steaks are also cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer and zebu as well as various types of fish, especially salmon and large pelagic fish such as swordfish, shark and marlin. For some meats, such as pork, lamb and mutton, chevon and veal, these cuts are often referred to as chops.\n"}, {"role": "user", "content": "I love eating steak at a restaurant.  I'm not much of an expert though.  Do you know much about steaks?"}, {"role": "assistant", "content": "I know some about steaks. To get a steak the meat has to be sliced across the muscle, including the bone."}, {"role": "user", "content": "Tell me about the different kinds of meat that is used for steaks?  What's flank steak and T-bone?  "}, {"role": "assistant", "content": "Flank is cut from the ab muscles of the cow, whereas t-bone's are cut from the short loin."}, {"role": "user", "content": "What about filet mignon and why does different parts of the steak cost differently?"}, {"role": "assistant", "content": "Filet mignon come from the small part of the tenderloin. Different parts cost more or less depending on where on the cow it comes from."}, {"role": "user", "content": "How about cooking a steak?  Do you recommend I grill or pan-fry?  "}, {"role": "assistant", "content": "Steak should be grilled to kind of give it the same flavor as being cooked over an open fire."}]