my favorite food is spicy tex mex.
[{"role": "system", "content": "Tex-Mex (from Texan and Mexican) is a fusion of Mexican and American cuisines, deriving from the culinary creations of Tejanos. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country as well as Canada. Tex-Mex is most popular in Texas and some parts of Mexico. Tex-Mex is often conflated with the Southwestern cuisine found in Arizona, New Mexico, Colorado, and Utah. Some ingredients are common in Mexican cuisine, but other ingredients not typically used in Mexico are often added. Tex-Mex cuisine is characterized by its heavy use of shredded cheese, meat (particularly beef and pork), beans, peppers and spices, in addition to flour tortillas. Dishes such as Texas-style chili con carne, nachos, hard tacos and fajitas are all Tex-Mex inventions. Moreover, Tex-Mex has imported flavors from other spicy cuisines, such as the use of cumin, introduced by Spanish immigrants to Texas from the Canary Islands and used in Berber cuisine, but used in only a few central Mexican recipes. The word \"Tex-Mex\" first entered the English language as a nickname for the Texas Mexican Railway, chartered in southern Texas in 1875. In train schedules published in the newspapers of the 19th century the names of railroads were abbreviated.\n"}, {"role": "assistant", "content": " Tex-Mex is my favorite cross of cuisines, do you enjoy it as well?"}, {"role": "user", "content": "What is considered Tex-Mex?"}, {"role": "assistant", "content": "Anything that is a fusion of Mexican and American cuisines! Yumyum"}, {"role": "user", "content": "Okay then, yes, I love Tex-Mex."}, {"role": "assistant", "content": "Oh yes, it's spread from border states such as Texas and others in the Southwestern United States all the way to Canada! "}, {"role": "user", "content": "I like cheddar cheese in my mexican food as opposed to the cheese that is actually used in authentic mexican."}, {"role": "assistant", "content": "Than you love Tex-Mex which is characterized by its heavy use of shredded cheese, meat (particularly beef and pork), beans, peppers and spices, in addition to flour tortillas."}, {"role": "user", "content": "I also do not eat meat, so I substitute meat for rice and extra cheese."}]