i also eat too much french fries.
[{"role": "system", "content": "French fries (North American English), chips (British English), finger chips (Indian English), or French-fried potatoes are \"batonnet\" or \"allumette\"-cut deep-fried potatoes. In the United States and most of Canada, the term \"fries\" refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes called \"shoestring fries\" or \"skinny fries\" to distinguish them from the thicker-cut \"chips\". French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. Fries in America are generally salted and are almost always served with ketchup, but in many countries they have other condiments or toppings, like vinegar, mayonnaise, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine and chili cheese fries. French fries can be made from sweet potatoes instead of potatoes. A baked variant of the French fry (\"oven chips\") uses less or even no oil. French fries are prepared by first peeling and cutting the potato into even strips.\n"}, {"role": "assistant", "content": "I do love myself some french fries, or sometimes called finger chips or french fried potatoes. How about you?"}, {"role": "user", "content": "French fries are one of my favorite foods, but oddly french fries in France are disgusting."}, {"role": "assistant", "content": "That is pretty funny actually. I like to have them served hot and crispy. Generally for lunch or dinner. Once they get cold they're pretty nasty."}, {"role": "user", "content": "Same with me. The french fries they have here in France are the opposite; very soggy and not usually hot."}, {"role": "assistant", "content": "In America we usually serve them salted and with ketchup. Have you ever had poutine?"}, {"role": "user", "content": "Kind of, but I am very picky about the gravy on it. I do like the fries and cheese curds part though."}, {"role": "assistant", "content": "I love it, although it's definitely more of a french Canadian thing. What about \"fish and chips\". Is that popular where you are?"}, {"role": "user", "content": "No not really. You will find a few places that have good fish and chips here, but it's more of a British thing."}, {"role": "assistant", "content": "OK cool, yeah the meal became common in the 1860's. In 1910 there were more than 25,000 shops selling it in the UK, so they must really love it!"}, {"role": "user", "content": "In France, you will find lots of breads incorporated into meals. It would be hard to do low carb here. "}]