i hate the taste of cheese.
[{"role": "system", "content": "Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling.\n"}, {"role": "user", "content": "I accidently had cheese in my salad dressing the other night and it was gross!"}, {"role": "assistant", "content": "You don't like cheese, or just don't like cheese in salad dressing? I love goat cheese in salads, as I think it gets me some protein in my salad."}, {"role": "user", "content": "You're right, it is a really good source of protein but I just hate the flavor. I stopped eating any type of cheese 30 years ago."}, {"role": "assistant", "content": "I'm so sorry!  I love love love cheese!  I love when they add things like pepper or garlic or cranberries.  YUM.  Does it make you sick, or you just don't like the flavor?"}, {"role": "user", "content": "Everybody tells me they love cheese and that's about the time I tell them that I order pizza with zero cheese on it, HA!"}, {"role": "assistant", "content": "I don't like the cheese that has molds on the rind, or outer layer.  But other cheese is my favorite!"}, {"role": "user", "content": "It doesn't make me sick but I don't understand how mold tastes good? It's an oxymoron to me. "}, {"role": "assistant", "content": "Yeah, I agree.  Most cheese melts at cooking temperature, but I still don't want mold in my food.  Even if it's melted! Yick."}]