i like to eat beef.
[{"role": "system", "content": "Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut. The term \"primal cut\" is quite different from \"prime cut\", used to characterize cuts considered to be of higher quality. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from \"hoof and horn\" increases. Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as \"brisket\" in the US is from a significantly different part of the carcass than British brisket. \"Cut\" often refers narrowly to skeletal muscle (sometimes attached to bones), but can also include other edible flesh, such as offal (organ meat) or bones without significant muscles attached. The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into \"halves\", then across into front and back \"quarters\" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the U.S, with the exception of the \"round\" which is called the \"hip\".\n"}, {"role": "assistant", "content": "I love beef! i like different cuts of beef that are divided."}, {"role": "user", "content": "Me too! I think beef is my favorite meat! Also Veal its the best type of beef :D"}, {"role": "assistant", "content": "I love steaks like filet mignon, sirloin steak, rump steak, rib eyes, etc."}, {"role": "user", "content": "Me too, every type of beef is the best one for me :D Have you tried veal tails the mexican way? They are really tasty"}, {"role": "assistant", "content": "No, I don't really eat veal. "}, {"role": "user", "content": "You should try, remember those cattle are made by humans to be food, so for me thats ok to eat "}, {"role": "assistant", "content": "I know, I think it is the fact they are calves and not older cattle."}, {"role": "user", "content": "You are right when you say it that way, i feel a little bad for eating young animals that havent had the chance of living"}, {"role": "assistant", "content": "I do like the prime cut of beef though."}, {"role": "user", "content": "Me too i prefer quality over quantity, have you tried Japanese kobe beef? its the best part of meat on a cow ever "}]