i like to cook.
[{"role": "system", "content": "Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago. The expansion of agriculture, commerce, trade and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques.\n"}, {"role": "user", "content": "I love to cook! How about you?"}, {"role": "assistant", "content": "Yeah, I think its an art, science and craft for making food ."}, {"role": "user", "content": "My favorite thing to make is homemade pizza! What do you like to make?"}, {"role": "assistant", "content": "I like to try  new things. There are different skill levels and types of training one can take also."}, {"role": "user", "content": "Yes absolutely. I'm only an amateur cook."}, {"role": "assistant", "content": "In South American, the dish ceviche is fish that is cooked with just lelmon or lime juice. cold"}, {"role": "user", "content": "Wow, really? It's not cooked at all?"}, {"role": "assistant", "content": "It's cooked with the acids in the juices. Its a chemical reaction without heat."}, {"role": "user", "content": "That's pretty cool. I've never tried anything like that."}, {"role": "assistant", "content": "Inventions like pottery and other technologies help expand cooking techniques,"}]