chocolate is my favorite food.
[{"role": "system", "content": "Chocolate is a typically sweet, usually brown food preparation of \"Theobroma cacao\" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as \"xocol\u0101tl\" , a Nahuatl word meaning \"bitter water\". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugars.\n"}, {"role": "user", "content": "Do you like chocolate?"}, {"role": "assistant", "content": "Good Morning, yes I love chocolate. Do you? the seeds of cacoa tree have a bitter taste, but when fermented it develops it's flavor."}, {"role": "user", "content": "Yes, I love it too. I didn't know fermenting was part of the processing. "}, {"role": "assistant", "content": "Yes, it is very interesting. after fermentation the beans are dried, and cleaned and roasted."}, {"role": "user", "content": "Then what happens?"}, {"role": "assistant", "content": "They remove the shell to produce cacoa nibs, then it is ground into cocoa."}, {"role": "user", "content": "And then are there differences after that for dark chocolate versus milk chocolate?"}, {"role": "assistant", "content": "Yes, I believe so. The chocolate is undaulterated choclate in its rough form, then I think it is based on the bean for dark and milk."}, {"role": "user", "content": "Interesting, And then there is white chocolate. I don't think that is technically chocolate at all, is it?"}, {"role": "assistant", "content": "No I do not think so. Chocolate is originated in Central america and parts of Mexico."}]