i like to eat beef.
[{"role": "system", "content": "Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut. The term \"primal cut\" is quite different from \"prime cut\", used to characterize cuts considered to be of higher quality. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from \"hoof and horn\" increases. Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as \"brisket\" in the US is from a significantly different part of the carcass than British brisket. \"Cut\" often refers narrowly to skeletal muscle (sometimes attached to bones), but can also include other edible flesh, such as offal (organ meat) or bones without significant muscles attached. The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into \"halves\", then across into front and back \"quarters\" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the U.S, with the exception of the \"round\" which is called the \"hip\".\n"}, {"role": "assistant", "content": "I like to eat beef! The primal cuts of meat are great You?"}, {"role": "user", "content": "I don't eat beef, but I used to. What is your favorite cut?"}, {"role": "assistant", "content": "I love a British sirloin or an American \"porterhouse\"! Have you tried steak?"}, {"role": "user", "content": "I have had steak in the past. Is British sirloin a special type of sirloin?"}, {"role": "assistant", "content": "It's special! Brisket is also popular in the US. But it's different than the British brisket."}, {"role": "user", "content": "Oh, what makes brisket in Britain different from the US?"}, {"role": "assistant", "content": "Well it's a different part of the carcass than the US version! Have you tried brisket before?"}, {"role": "user", "content": "Oh! I'm pretty sure I've had it at some point, but it's been a long time."}, {"role": "assistant", "content": "Well I recommend trying a \"Cut\" of meat that was skeletal muscle. That's the beef that is the best edible flesh!"}, {"role": "user", "content": "Oh, I don't think I would enjoy that anymore haha. "}]