my favorite food is steak.
[{"role": "system", "content": "A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word \"steak\" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled. Steak is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steaks are also cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer and zebu as well as various types of fish, especially salmon and large pelagic fish such as swordfish, shark and marlin. For some meats, such as pork, lamb and mutton, chevon and veal, these cuts are often referred to as chops.\n"}, {"role": "user", "content": "i don't eat steak anymore"}, {"role": "assistant", "content": "I don't either. And I mean every kind of steak, not just beefsteak."}, {"role": "user", "content": "Yeah that's what I mean too, it's not healthy"}, {"role": "assistant", "content": "When I used to eat it I would grill it. It's a little healthier that way and it tastes like it would if cooked over an open fire."}, {"role": "user", "content": "yeah that's pretty good actually! I would drink some red wine with steak"}, {"role": "assistant", "content": "Yeah. Red wine and red meat make a good pairing. Pairing wine properly makes the meal better."}, {"role": "user", "content": "it really does I'm sure it has something to do with the acidity in both things"}, {"role": "assistant", "content": "You might be right. You know with wine, the higher the the acidity the lower the pH levels. They're correlated."}]