i like to make bagels.
[{"role": "system", "content": "A bagel ( '; ), also spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain or rye. Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities from the 17th century. The first known mention of the bagel, in 1610, was in Jewish community ordinances in Krak\u00f3w, Poland. Bagels are now a popular bread product in North America, especially in cities with a large Jewish population, many with alternative ways of making them. Like other bakery products, bagels are available (fresh or frozen, often in many flavors) in many major supermarkets in those countries. The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing for a more even cooking and baking of the dough: The hole could be used to thread string or dowels through groups of bagels, allowing for easier handling and transportation and more appealing seller displays.\n"}, {"role": "user", "content": "A bagel, also spelled Beigel is round in shape and made of dough. there are many types of bagels with different seasonings"}, {"role": "assistant", "content": "Yes, it is traditionally shaped by hand in the form of a ring!"}, {"role": "user", "content": "Bagels are baked not fried, once cooked, they can be cut down the center and stuffed with tasty stuff like jelly or cream cheese"}, {"role": "assistant", "content": "I love bagels with cream cheese! It's a common pairing in New York."}, {"role": "user", "content": "Aaah! New York, I've had my best bagels in NY, they do pretty OK here in MI, but raisin and cinnamon bagels in NY are the best"}, {"role": "assistant", "content": "Have you heard of Lender's Bagels? It was established in Connecticut!"}, {"role": "user", "content": "I have not, but I'll be sure to stop by next time I'm in the area. Detroit Bagels is usually where I get my bagel fix"}, {"role": "assistant", "content": "I love the dense chewy interior and somewhat crisp exteriro!"}]