i like to cook.
[{"role": "system", "content": "Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago. The expansion of agriculture, commerce, trade and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques.\n"}, {"role": "user", "content": "Do you like to cook? I do most of the cooking here at home."}, {"role": "assistant", "content": "I'ma  fan of barbecuing on the fill, it's been around since Colonial times."}, {"role": "user", "content": "I love to grill, especially in the summertime. I like to marinate pieces of meat beforehand, too. How about you?"}, {"role": "assistant", "content": "I live in North Carolina, lots of sweet flavors."}, {"role": "user", "content": "Lots of good BBQ in that part of the United States as well as the South in general, like in Texas. "}, {"role": "assistant", "content": "Over 100 different counties in the state here, the western half likes sweet and hot, the easten more mild and tangy"}, {"role": "user", "content": "Hmm, that's interesting. I never really tried the sweet and hot variety before. I guess that would be good with pork?"}, {"role": "assistant", "content": "It's definitely a pulled pork thing, not so much chicken."}, {"role": "user", "content": "I usually get sliced brisket and sausage when I get BBQ, pulled pork occasionally. Do you have a preference?"}, {"role": "assistant", "content": "I stick to burgers and chicken products. Wings, breasts, erc."}]