i hate the taste of cheese.
[{"role": "system", "content": "Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling.\n"}, {"role": "user", "content": "I really don't like cheese, it's just the taste of it is not for me."}, {"role": "assistant", "content": "I'm the opposite. I love cheese in all of its flavors, textures, and forms!"}, {"role": "user", "content": "Oh, what is your favorite one?"}, {"role": "assistant", "content": "Actually... I'm not sure. There are so many types based on aging, texture, methods, country of origin. It is difficult to decide."}, {"role": "user", "content": "There is so many cheeses. Some people have taste for cheeses like Brie, I don't understand that."}, {"role": "assistant", "content": "Oooh I just love brie. I eat it, rind and all! That being said, there is some variation in the flavors of brie."}, {"role": "user", "content": "OH what are some common flavors of brie?"}, {"role": "assistant", "content": "Well sometimes you get a very mild Brie here in the US. The Brie made in Seine-et-Marne in France is much more pungent."}, {"role": "user", "content": "That's fascinating. Are all cheeses fermented?"}, {"role": "assistant", "content": "I don't think all cheeses are fermeted. There are around 500 varieties, so I have to expect that at least a few aren't."}]