i like to cook.
[{"role": "system", "content": "French cuisine consists of the cooking traditions and practices from France. In the 14th century Guillaume Tirel, a court chef known as \"Taillevent\", wrote \"Le Viandier\", one of the earliest recipe collections of medieval France. During that time, French cuisine was heavily influenced by Italian cuisine. In the 17th century, chefs Fran\u00e7ois Pierre La Varenne and Marie-Antoine Car\u00eame spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and \"appellation d'origine contr\u00f4l\u00e9e\" (AOC) (regulated appellation) laws. French cuisine was codified in the 20th century by Auguste Escoffier to become the modern haute cuisine; Escoffier, however, left out much of the local culinary character to be found in the regions of France and was considered difficult to execute by home cooks. Gastro-tourism and the \"Guide Michelin\" helped to acquaint people with the rich bourgeois and peasant cuisine of the French countryside starting in the 20th century. Gascon cuisine has also had great influence over the cuisine in the southwest of France.\n"}, {"role": "user", "content": "I really like french cuisine. "}, {"role": "assistant", "content": "Yes me too! I love the cooking traditions and practices from France. My favorite is french bread!"}, {"role": "user", "content": "Yeah their food is so fancy! Do you know anything about french food?"}, {"role": "assistant", "content": "Yes I do. Firstly, cheese and wine are a must! Usually at every meal!"}, {"role": "user", "content": "Definilty french wine is amazing! "}, {"role": "assistant", "content": "The cuisine was codified in the 20th century by Auguste Escoffier. Although people found the genuine character of the recipes were difficult to execute. "}, {"role": "user", "content": "I had no idea that there was a code for french cuisine. I'll have to look it up!"}, {"role": "assistant", "content": "There was a period of time when French cuisine was heavily influenced by Italian cuisine. That's why sometimes you see spaghetti and baguettes served together."}, {"role": "user", "content": "Muh... that's really interesting. "}, {"role": "assistant", "content": "Yes, and in the 17th century chefs Fran\u00e7ois Pierre La Varenne and Marie-Antoine Car\u00eame had movements that changed French cooking away from foreign influences and tried to maintain are pure style. "}]