my favorite foods are fried chicken and chocolate cake.
[{"role": "system", "content": "Fried chicken (also referred to as Southern fried chicken for the variant in the United States) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints, and the bones and skin are left intact. Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken. The first dish known to have been deep fried was fritters, which were popular in the Middle Ages. However, it was the Scottish who were the first Europeans to deep fry their chicken in fat (though without seasoning). Meanwhile, a number of West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in palm oil). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African-Americans in the American South. Prior to the Second World War, fried chicken was often very expensive and was only enjoyed on special occasions. In the late 1900s and early 2000s, however, fried chicken has been mass-produced and the price of the dish has gone down significantly.\n"}, {"role": "assistant", "content": "As a beautiful plus size man I must say Fried Chicken cooked in a broiler is a gift from god. "}, {"role": "user", "content": "Lol, I like how you word that! Well, I guess I would fall in the beautiful plus size woman category and I like some broiler fried chicken some times too!"}, {"role": "assistant", "content": "The breading adds a crisp coating that makes my mouth water."}, {"role": "user", "content": "Yes, it is some good food! My grandmother would fry the chicken, then steam it, and oh my! Talk about some yumminess!Q"}, {"role": "assistant", "content": "Fried then steamed. I know what I'll be doing for dinner Friday. Yum, maybe with extra crispy skin. I'm hungry.  "}, {"role": "user", "content": "I try to insert some healthy in there and have a Chef salad on occasion, but fried often tastes pretty dang good."}, {"role": "assistant", "content": "Salad, yuck. I'm not a rabbit. Being Scottish from Scotland deep fried chicken came from us. We just have more friend chicken with out fried chicken. "}, {"role": "user", "content": "Lol well here is some food for thought.... Take fresh chicken fillets, dip in egg, coat in finely crushed Doritos (preferred flavor) and bake. Yum yum!"}, {"role": "assistant", "content": "O' MY GOD. Mind blown! Friend chicken at home is so good. I'm not much on the mass-produced chicken. "}, {"role": "user", "content": "I'm not real big on it either, I much preferred home-cooked food too. But, Dorito chicken is pretty awesome, tasty and easy to make. Little bit less fattening baked too."}]