i hate the taste of cheese.
[{"role": "system", "content": "Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling.\n"}, {"role": "assistant", "content": "I am currently making macaroni and cheese for dinner because I was craving cheese. Are you a big fan of the flavor/texture of cheese?"}, {"role": "user", "content": "Yes, I really love melted cheese quite a bit. Do you have a favorite kind of cheese?"}, {"role": "assistant", "content": "Yes! I love melted cheese. One of my favorite ways to eat melted cheese is over nachos. I love queso and nachos are my favorite snack. "}, {"role": "user", "content": "Yes! I love nachos, I like to use Pepper Jack or Monterrey Jack for nachos to make in the oven with a slice of jalapeno on top."}, {"role": "assistant", "content": "Me too! I haven't used Monterey Jack on my nachos. I'll have to try it. I like when Monterey is mixed with Colby otherwise known as Colby Jack cheese. "}, {"role": "user", "content": "I have used Colby Jack also for nachos. I haven't perfected how to make queso dip, I need a good recipe!"}, {"role": "assistant", "content": "I would love to find a good queso recipe as well. Especially because chips and dip is the best kind of food to have for parties. Queso could even go on crackers, burgers, pasta - the options are endless. Do you have a favorite place to get queso from?"}, {"role": "user", "content": "No, I haven't really found a tried and true queso yet. I have had it on a burger once, I liked it! Do you have a favorite queso from a restaurant?"}, {"role": "assistant", "content": "I always try it at restaurants in hopes to find a great one but I haven't found one I love yet. I like white queso usually - but I actually like the queso at Taco Bell. I've heard good things about Burger King's queso but I haven't had it yet. "}, {"role": "user", "content": "I like Taco Bell's queso, too. I didn't know Burger King offered any sort of cheese dip, good to know!"}]