i eat eggs and bacon for breakfast.
[{"role": "system", "content": "Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which has less fat than the belly. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High German \"bacho\", meaning \"buttock\", \"ham\" or \"side of bacon\", and is cognate with the Old French \"bacon\". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as \"bacon\". Such use is common in areas with significant Jewish and Muslim populations, both of which prohibit the consumption of pigs. Bacon is cured through either a process of injecting with or soaking in brine, known as wet curing, or using plain salt, known as dry curing. Bacon brine has added curing ingredients, most notably sodium nitrite or, less often, potassium nitrate (saltpeter), which speed the curing and stabilize color. Fresh bacon may then be dried for weeks or months in cold air, or it may be smoked of boiled.\n"}, {"role": "user", "content": "i eat eggs and bacon for breakfast"}, {"role": "assistant", "content": "I love Bacon too. It is a type of salt-cured pork."}, {"role": "user", "content": "I eat a lot because I do the keto diet. High fat, low carb"}, {"role": "assistant", "content": "That is cool. it means you eat bacon as a side dish rather than being a minor ingredient to flavor dishes"}, {"role": "user", "content": "Pretty much. Sometimes even a main dish haha"}, {"role": "assistant", "content": "Do you use meat from other animals like beef, lamb, chicken, goat, or turkey as well?"}, {"role": "user", "content": "I do. Not too much turkey and never any goat. I want high fat "}, {"role": "assistant", "content": "Okay well i do not expect you to use that; it is only common among Jewish and Muslim populations, both of which prohibit the consumption of pigs."}, {"role": "user", "content": "Ah I see. I can't imagine not eating pig. It is my favorite"}, {"role": "assistant", "content": "Do you cure your bacon too. You can cure it  through either a process of injecting with or soaking in brine, known as wet curing, or using plain salt, known as dry curing."}]