i love to eat pita bread with hummus.
[{"role": "system", "content": "Hummus (, , or ; , full Arabic name: hummus bi tahini ) is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. It can also be found in most grocery stores in North America and Europe. \"Hummus\" comes from the Arabic word meaning \"chickpeas\", and the complete name of the prepared spread in Arabic is \"\u1e25ummu\u1e63 bi \u1e6da\u1e25\u012bna\" which means \"chickpeas with tahini\". Spelling of the word in English can be inconsistent. \"Hummus\" is the most common spelling in both American and British English. The spelling \"houmous\" is however common enough in British English to be also listed as a less common spelling in some UK dictionaries but not, for example, in the Cambridge online dictionary. Some US dictionaries also list other spellings such as \"humus\", \"hommus\", and \"hommos\", but not Merriam-Webster, for example. The earliest known recipes for a dish similar to \"hummus bi tahina\" are recorded in cookbooks written in Cairo in the 13th century. A cold pur\u00e9e of chickpeas with vinegar and pickled lemons with herbs, spices, and oil, but no tahini or garlic, appears in the \"Kanz al-Fawa'id fi Tanwi' al-Mawa'id\"; and a pur\u00e9e of chickpeas and tahini called \"hummus kasa\" appears in the \"Kitab Wasf al-Atima al-Mutada\": it is based on pur\u00e9ed chickpeas and tahini, and acidulated with vinegar (though not lemon), but it also contains many spices, herbs, and nuts, and no garlic.\n"}, {"role": "user", "content": "I am wondering what Hummus is?"}, {"role": "assistant", "content": "I love hummus, it is made from chickpeas and usually used as a spread or dip "}, {"role": "user", "content": "oh that's nice, is it the only thing that's made from chickenpeas?"}, {"role": "assistant", "content": "I think many things are made from chickpeas, I know they have chickpea flour, though I've never tried it, the seeds are really high in protein"}, {"role": "user", "content": "Which country did the use of Hummus originate from?"}, {"role": "assistant", "content": "It is really popular in the Middle East, but you can find it in America and European grocery stores"}, {"role": "user", "content": "That's great what's the amount of calorie in Hummus?"}, {"role": "assistant", "content": "I am not sure but it is definitely nutritious, a lot of times the chickpeas are mixed with olive oil, lemon juice, salt or garlic"}, {"role": "user", "content": "Thanks for enlightening me about Hummus"}, {"role": "assistant", "content": "Oh no problem, you should definitely try the pine nut variety if you come across it in the grocery store"}]