i love beef.
[{"role": "system", "content": "Kobe beef is also called , or in Japanese. Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and \u2013 for cultural and religious reasons \u2013 meat was not eaten. Japan was effectively isolated from the rest of the world from 1635 until 1854; there was no possibility of intromission of foreign genes to the cattle population during this time. Between 1868, the year of the Meiji Restoration, and 1887, some 2600 foreign cattle were imported, including Braunvieh, Shorthorn, and Devon. Between about 1900 and 1910 there was extensive cross-breeding of these with native stock. From 1919, the various heterogeneous regional populations that resulted from this brief period of cross-breeding were registered and selected as \"Improved Japanese Cattle\". Four separate strains were characterised, based mainly on which type of foreign cattle had most influenced the hybrids, and were recognised as breeds in 1944. These were the four wagy\u016b breeds, the Japanese Black, the Japanese Brown, the Japanese Polled and the Japanese Shorthorn.\n"}, {"role": "assistant", "content": "Kobe beef is so good! It's basically Japanese beef and it was also brought to Japan from China at the same time as the cultivation of rice."}, {"role": "user", "content": "Oh really? I have never heard of it before. I like japanese food too."}, {"role": "assistant", "content": "I hadn't heard of it until recently either, but it's really old, like from the  second century AD."}, {"role": "user", "content": "What makes it different to regular beef.?"}, {"role": "assistant", "content": "It was based on how these \"Improved Japanese Cattle\" were raised and fed."}, {"role": "user", "content": "Oh I see. So I suppose it comes from superior cattle?"}, {"role": "assistant", "content": "Yes, four separate strains to be exact."}, {"role": "user", "content": "well you learn something new everyday! I will have to give it a try."}, {"role": "assistant", "content": "You really should! Look for Japanese black, brown, polled, and shorthorn to make sure it's legit!"}, {"role": "user", "content": "I will do definitely, maybe even tonight!"}]