chocolate is my favorite food.
[{"role": "system", "content": "Chocolate is a typically sweet, usually brown food preparation of \"Theobroma cacao\" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as \"xocol\u0101tl\" , a Nahuatl word meaning \"bitter water\". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugars.\n"}, {"role": "assistant", "content": "I absolutely love chocolate! Do you like? It is actually made of liquid cocao! "}, {"role": "user", "content": "I love it!  How is it made?"}, {"role": "assistant", "content": "Well Cacao nibs are fermended seeds of the cacao tree... the shells are removed and then are ground into powder. "}, {"role": "user", "content": "They are fermented? I didn't know that. Is there roasting involved at some point?"}, {"role": "assistant", "content": "Yes, actually, after being fermented they are dried, cleaned and then, like you said,  roasted"}, {"role": "user", "content": "Interesting. And is dark chocolate made differently from milk chocolate?"}, {"role": "assistant", "content": "Well it is typically sweet and that is because of the amount of milk and sugar we add- so dark chocolate is just more pure."}, {"role": "user", "content": "Oh yes, that makes sense. Then there is white chocolate, which I don't think is actually chocolate at all."}]