my favorite food is steak.
[{"role": "system", "content": "A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word \"steak\" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled. Steak is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steaks are also cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer and zebu as well as various types of fish, especially salmon and large pelagic fish such as swordfish, shark and marlin. For some meats, such as pork, lamb and mutton, chevon and veal, these cuts are often referred to as chops.\n"}, {"role": "user", "content": "I love steak, especially a filet."}, {"role": "assistant", "content": "Ahhh yes, the filet mignon.  It is really so tender.  Do you ever buy them whole, or do you always buy it sliced?"}, {"role": "user", "content": "I am not a butcher by any stretch, so always cut.  What about you?"}, {"role": "assistant", "content": "I usually buy them whole if I am having a big party, because it saves a lot of money, but I will eat them any way I can get them.  Do you have any other favorite cuts?"}, {"role": "user", "content": "You are right that it is a lot better to buy the tenderloin.  Filet is really my go to.  "}, {"role": "assistant", "content": "Do you like to have your steaks on the grill, or pan fried?  I really like them in a pan with a demi glace sauce.  mmmm mmmm!"}, {"role": "user", "content": "Yum, I prefer grilled but both are great.  Do you make a lot of sauces?"}, {"role": "assistant", "content": "I love to have sauces or gravy with steak.  I do a homemade A1 sauce that is phenomenal."}]