i love to eat eggplant.
[{"role": "system", "content": "Eggplant (\"Solanum melongena\"), or aubergine, is a species of nightshade, grown for its edible fruit. Eggplant is the common name in North America, Australia and New Zealand, but British English uses the French word \"aubergine\". It is known in South Asia and South Africa as \"brinjal\". The fruit is widely used in cooking. As a member of the genus \"Solanum\", it is related to the tomato and the potato. It was originally domesticated from the wild nightshade species, the thorn or bitter apple, \"S. incanum\", probably with two independent domestications, one in South Asia and one in East Asia. The eggplant is a delicate, tropical perennial often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flower is white to purple, with a five-lobed corolla and yellow stamens. The egg-shaped, glossy, purple fruit has white flesh with a meaty texture. The cut surface of the flesh rapidly turns brown when the fruit is cut open. It grows tall, with large, coarsely lobed leaves that are long and broad. Semiwild types can grow much larger, to with large leaves over long and broad. On wild plants, the fruit is less than in diameter, but much larger in cultivated forms: or more in length.\n"}, {"role": "user", "content": "I love eggplant! Especially eggplant parmesan. "}, {"role": "assistant", "content": "Oh my goodness, YES! I had eggplant Parmesan just last week for dinner. I just can't believe eggplant is considered a \"fruit\""}, {"role": "user", "content": "Really? LOL! That's interesting. "}, {"role": "assistant", "content": "Yeah! It doesn't taste anything like a fruit...In fact, when I make eggplant parm, it's almost like I'm eating meat. I guess it's because the texture of the fruit is meaty."}, {"role": "user", "content": "Yes. Do you know of any other ways to cook eggplant?"}, {"role": "assistant", "content": "Yeah! Have you heard of Baba ghanoush? It's a dip made with eggplant that's eaten with pita bread. It's also used a lot in greek cooking."}, {"role": "user", "content": "Yes, but have never tried it. Greek's use eggplant a lot in their cooking, don't they?"}, {"role": "assistant", "content": "They do. I've had eggplant spread at Greek restaurants before...it's sooo good. Baba ghanoush is pretty similar too, it's mashed and seasoned into a dip. "}, {"role": "user", "content": "I will have to look it  up and possibly make it. Anything else I should know about eggplant?"}, {"role": "assistant", "content": "Yeah! Well, apparently baba ghanoush is not limited to israeli cuisine. The Levantines and Ethiopians have something similar!"}]