i like to eat beef.
[{"role": "system", "content": "Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut. The term \"primal cut\" is quite different from \"prime cut\", used to characterize cuts considered to be of higher quality. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from \"hoof and horn\" increases. Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as \"brisket\" in the US is from a significantly different part of the carcass than British brisket. \"Cut\" often refers narrowly to skeletal muscle (sometimes attached to bones), but can also include other edible flesh, such as offal (organ meat) or bones without significant muscles attached. The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into \"halves\", then across into front and back \"quarters\" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the U.S, with the exception of the \"round\" which is called the \"hip\".\n"}, {"role": "user", "content": "I love beef, especially with how many different cuts and types there are!"}, {"role": "assistant", "content": "I'm with you. I like corned beef. At first it sounded gross... but then I learned that corned beef just has a name from the salt used to cure it--\"corns\" of salt."}, {"role": "user", "content": "I was wondered why it was called that! I love it on a Reuben sandwich."}, {"role": "assistant", "content": "I've tried those too! And at first I didn't want to try those either because of sauerkraut, but I got over it. I like the rye bread and swiss cheese."}, {"role": "user", "content": "I love them so much, I've had one from Arby's and a few from local delis and they're always so good."}, {"role": "assistant", "content": "Never bothered much with arby's... fast food deli kind of turns me off. My girlfriend swears by their class roast beef and cheddar that they're known for though"}, {"role": "user", "content": "That's fair, it can be hit or miss sometimes but I love their french dip soo much. It's a little expensive for fast food though."}, {"role": "assistant", "content": "I love french dips, because I love onions! And the jus it comes with can be good too. Although for some reason, when it was invented, it didn't always come with that."}, {"role": "user", "content": "With the au jus? What else would you even dip it in?"}, {"role": "assistant", "content": "Dunno. Maybe they just used it in the cooking process and that was it. Even weirder--FRENCH dip sandwiches aren't really known in France"}]