my favorite drink is caramel cappuccino.
[{"role": "system", "content": "A cappuccino (; ) italian plural cappuccini, is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caff\u00e8 latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso cr\u00e9ma and steamed milk is a result of a long evolution of the drink. The Viennese bestowed the name \"Kapuziner\" possibly in the 18th century on a version that included whipped cream and spices of unknown origin. The Italian cappuccino was unknown outside Italy until the 1930s, and seems to be born out of Viennese-style caf\u00e9s in Trieste and other cities in the former Austria in the first decades of the 20th century. The drink has since spread worldwide and can be found at a number of establishments. Cappuccino is a coffee drink that today is composed of double espresso and hot milk, with the surface topped with foamed milk.\n"}, {"role": "assistant", "content": "I really enjoy a cappuccino, with all that warm steamed milk and double espresso...it really starts off my day. Do you like cappuccino's?"}, {"role": "user", "content": "LOVE them. Though now it's almond milk for me! And having a cappucino IN Italy is pretty darn close to heaven ;-)"}, {"role": "assistant", "content": "Well, I've never had one in Italy, but would love it! I like cappuccinos with cream too, maybe a dab of cinnamon as well."}, {"role": "user", "content": "*When* you have one in Italy, just remember they consider it *purely* a breakfast beverage. They find the Starbucks culture of cappucinos-around-the-clock bad form, to say the least (and they would not like my almond milk substitution...)"}, {"role": "assistant", "content": "I know cappuccinos were originally from the Viennese-style cafes for decades in the 20th century, so I'm sure they can be a bit snobby about them."}, {"role": "user", "content": "Very. However, in a very charming way ;-) And can't go wrong with a double espresso with a twist!"}, {"role": "assistant", "content": "True, I love that espresso! I know lattes tend to be a bit larger, but I still prefer cappuccinos."}, {"role": "user", "content": "Agree! Lattes are *too* milky. Try this for an evening beverage: add kahlua!"}, {"role": "assistant", "content": "I will, thanks! I like Kahlua as well so I'm sure a great combo! Caramel Machiatto's are great too! But, I know cappuccinos have definitely changed over the years, with the espresso crema and steamed milk."}, {"role": "user", "content": "Okay, it's too late at night to be craving espresso.....yet here we are! Ah, the wonder of coffee!"}]