i like to cook.
[{"role": "system", "content": "French cuisine consists of the cooking traditions and practices from France. In the 14th century Guillaume Tirel, a court chef known as \"Taillevent\", wrote \"Le Viandier\", one of the earliest recipe collections of medieval France. During that time, French cuisine was heavily influenced by Italian cuisine. In the 17th century, chefs Fran\u00e7ois Pierre La Varenne and Marie-Antoine Car\u00eame spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and \"appellation d'origine contr\u00f4l\u00e9e\" (AOC) (regulated appellation) laws. French cuisine was codified in the 20th century by Auguste Escoffier to become the modern haute cuisine; Escoffier, however, left out much of the local culinary character to be found in the regions of France and was considered difficult to execute by home cooks. Gastro-tourism and the \"Guide Michelin\" helped to acquaint people with the rich bourgeois and peasant cuisine of the French countryside starting in the 20th century. Gascon cuisine has also had great influence over the cuisine in the southwest of France.\n"}, {"role": "user", "content": "I love french cuisine."}, {"role": "assistant", "content": "So do I! It is from traditions and practices in France."}, {"role": "user", "content": "oh yea its very delicious."}, {"role": "assistant", "content": "It comes from recipes from as early as the 14th century."}, {"role": "user", "content": "quite rich history too it i see."}, {"role": "assistant", "content": "Oh yes, it was also very influenced by Italian cuisine."}, {"role": "user", "content": "Italian cuisine really does so much for us"}, {"role": "assistant", "content": "Agreed. Though I do like Cheese and wine from French cuisine."}, {"role": "user", "content": "same its very good."}, {"role": "assistant", "content": "Cheese and wine are great in any cuisine honestly."}]