i also like eating sushi.
[{"role": "system", "content": "Sushi can be prepared with either brown or white rice. It is often prepared with raw seafood, but some varieties of sushi use cooked ingredients, and many others are vegetarian. Sushi is often served with pickled ginger, wasabi, and soy sauce. Daikon radish is popular as a garnish. Sushi is often confused with sashimi, a related Japanese dish consisting of thinly sliced raw fish or occasionally meat, and an optional serving of rice. Sushi originates in a Southeast Asian dish, known today as \"narezushi\" ( \u2013 \"salted fish\"), stored in fermented rice for possibly months at a time. The lacto-fermentation of the rice prevented the fish from spoiling; the rice would be discarded before consumption of the fish. This early type of sushi became an important source of protein for its Japanese consumers. The term \"sushi\" comes from an antiquated grammatical form no longer used in other contexts, and literally means \"sour-tasting\"; the overall dish has a sour and umami or savoury taste. Narezushi still exists as a regional specialty, notably as \"funa-zushi\" from Shiga Prefecture. Vinegar began to be added to the preparation of narezushi in the Muromachi period (1336\u20131573) for the sake of enhancing both taste and preservation.\n"}, {"role": "user", "content": "Are you a fan of sushi? I think i'm addicted to it."}, {"role": "assistant", "content": "Not really, its prepared with raw seafood, but some varieties of sushi use cooked ingredients, and many others are vegetarian."}, {"role": "user", "content": "Ah dang. Do you like japanese food?"}, {"role": "assistant", "content": "Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries "}, {"role": "user", "content": "Yes. Tell me more about it!"}, {"role": "assistant", "content": "based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients"}, {"role": "user", "content": "I love miso soup!"}, {"role": "assistant", "content": "Its traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus \"Aspergillus oryzae\", known in Japanese as k\u014djikin"}, {"role": "user", "content": "I've never heard of this. I want sushi now!"}, {"role": "assistant", "content": "Interestingly,  itss also a studio album by the American electronic musician James Ferraro, released on November 7, 2012 "}]