my favorite food is steak cooked well done.
[{"role": "system", "content": "A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word \"steak\" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled. Steak is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steaks are also cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer and zebu as well as various types of fish, especially salmon and large pelagic fish such as swordfish, shark and marlin. For some meats, such as pork, lamb and mutton, chevon and veal, these cuts are often referred to as chops.\n"}, {"role": "assistant", "content": "Hey, I  just threw a steak on the bbq! A steak can be pan-fried, or broiled, but nothing beats bbq'd steak!"}, {"role": "user", "content": "Steak is made from cow, correct?"}, {"role": "assistant", "content": "Yep, but they can also be cut from bison, camel, goat, horse and more!  Ewww! It's cow beef for me!"}, {"role": "user", "content": "Oh, I don't know, Id' probably try a camel steak, just to say I did, y'know"}, {"role": "assistant", "content": "Ok, but you go first!  haha! When my beef steak is done, I plan to cut it across the muscle fibers - it's so tender that way!"}, {"role": "user", "content": "How do you know if you're cutting it across and not against the muscle fibers?"}, {"role": "assistant", "content": "You can tell by looking at the grain of the steak.  I also like pork steak, especially if it's been smoked!"}, {"role": "user", "content": "Pork steak? Isn't that a ham, haha. When was steak for discovered?"}, {"role": "assistant", "content": "Millions of years ago!  Before my time!  haha!  Back then they probably had steak cooked over the glowing coals of an open fire!"}, {"role": "user", "content": "That sounds delicious, what else can you tell me about steak?"}]