i like green apples.
[{"role": "system", "content": "The Granny Smith is a tip-bearing apple cultivar, which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of \"Malus sylvestris\", the European Wild Apple, with the domestic apple \"M. domestica\" as the polleniser. The fruit has hard, light green skin and a crisp, juicy flesh. They go from being completely green to turning yellow when overripe. The acidity mellows significantly on ripening, and it takes on a balanced flavour. Though also consumed raw, it is one of the most popular cooking apples. The Granny Smith cultivar originated in Eastwood, New South Wales, Australia (now a suburb of Sydney) in 1868. Its discoverer, Maria Ann Smith, had emigrated to the district from Beckley, East Sussex in 1839 with her husband Thomas. They purchased a small orchard in the area in 1855-1856 and began cultivating fruit, for which the area was a well known centre in colonial Australia. Smith had numerous children and was a prominent figure in the district, earning the nickname \"Granny\" Smith in her advanced years. The first description of the origin of the Granny Smith apple was not published until 1924.\n"}, {"role": "user", "content": "I really like apples, especially Granny Smith"}, {"role": "assistant", "content": "Yum they are hard with light green skin but that crisp and juicy flesh makes them the best!"}, {"role": "user", "content": "Yes! They taste nice in desserts like apple crumble as they are quite tart. What's your favourite type of apple?"}, {"role": "assistant", "content": "I like Grammy Smith because it so easy to make in cooking anything that needs apples. "}, {"role": "user", "content": "What kind of things do you use them in?"}, {"role": "assistant", "content": "I make Apple Butter which is highly concentrated apple sauce from Granny Smiths by slow cooking to a point they carmlizes"}, {"role": "user", "content": "That sounds lovely! What do you put that on?"}, {"role": "assistant", "content": "you can conserve the fruit because you don't need to use a lot.  I love it on toast and even apple cake or other breads"}, {"role": "user", "content": "Have you tried with any other type of apples?"}, {"role": "assistant", "content": "yes for apple cake I'll use apple juices local to the area in Devon and Somerserset cakes and not use Granny Smiths because it's always better to use the fruit that is local"}]