i love pizza.
[{"role": "system", "content": "New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the pizza made in Italy. Today it is the dominant style eaten in the New York Metropolitan Area states of New York, New Jersey, and Connecticut, and variously popular throughout the United States. Regional variations exist throughout the Northeast and elsewhere in the U.S. The first pizzeria in the United States of America was founded by Gennaro Lombardi in New York City's Little Italy in 1905. An immigrant \"pizzaiolo\" (pizza maker) from Naples, he opened a grocery store in 1897; eight years later, it was licensed to sell pizza by New York State. An employee, Antonio Totonno Pero, began making pizza, which sold for five cents a pie. Many people, however, could not afford a whole pie and instead would offer what they could in return for a corresponding sized slice, which was wrapped in paper tied with string.\n"}, {"role": "user", "content": "I am a pizza lover myself, so I've always wanted to go to New York to try an actual New York slice."}, {"role": "assistant", "content": "Oh man me too, my favorite resturaunt is Pizza by the slice, I like that I can grab a prepared single slice and walk around whenever I want."}, {"role": "user", "content": "It sounds so good, there's something about New York pizza that people can't get enough of so it must be great."}, {"role": "assistant", "content": "Yeah it's been popular forever, in Roman culture they ate focaccia which is basically just a flat bread, not nearly as good without the toppings!"}, {"role": "user", "content": "I've heard that too, when did they start adding toppings then?"}, {"role": "assistant", "content": "Around the same time, with toppings it's known as the Panis Foccacia, Italians still use that bread today. "}, {"role": "user", "content": "What type of toppings did they initially start putting onto them?"}, {"role": "assistant", "content": "Things like olives and cured meats. Modern pizza as we eat it today was created in Naples Italy in the 18th century. "}]