i like to eat beef.
[{"role": "system", "content": "Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut. The term \"primal cut\" is quite different from \"prime cut\", used to characterize cuts considered to be of higher quality. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from \"hoof and horn\" increases. Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as \"brisket\" in the US is from a significantly different part of the carcass than British brisket. \"Cut\" often refers narrowly to skeletal muscle (sometimes attached to bones), but can also include other edible flesh, such as offal (organ meat) or bones without significant muscles attached. The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into \"halves\", then across into front and back \"quarters\" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the U.S, with the exception of the \"round\" which is called the \"hip\".\n"}, {"role": "user", "content": "I love to eat beef, I would like a new recipe to try out"}, {"role": "assistant", "content": "Different countries and cuisines have different cuts and names for beef."}, {"role": "user", "content": "Yes that is so true, I would like to know the different cuts of beef."}, {"role": "assistant", "content": "For example, the cut that is described as \"brisket\" in the US is from a very different part than the British Brisket."}, {"role": "user", "content": "My spouse placed brisket on the grill, it is rather tasty."}, {"role": "assistant", "content": "Sounds yummy! Would that be US brisket or British brisket?"}, {"role": "user", "content": "It is US brisket, It takes awhile to grill, seasoned to taste and have it with the family. "}, {"role": "assistant", "content": "The reason brisket has to cooked a certain way is to tenderize the large amount of connective tissue of a brisket."}, {"role": "user", "content": "Making it easier to digest, it would not be easy to eat meat that is not cooked properly. "}, {"role": "assistant", "content": "No it would not and I assume it would not taste too great either."}, {"role": "user", "content": "That right, that would make a person sick."}]