i am a meataholic.
[{"role": "system", "content": "A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word \"steak\" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled. Steak is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steaks are also cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer and zebu as well as various types of fish, especially salmon and large pelagic fish such as swordfish, shark and marlin. For some meats, such as pork, lamb and mutton, chevon and veal, these cuts are often referred to as chops.\n"}, {"role": "user", "content": "Nothing satisfies me more in this life than a perfectly cooked steak. Don't you agree?"}, {"role": "assistant", "content": "I do! Steak is one of my favorite foods. I love mine grilled! Nothing tastes better than grilled steak!"}, {"role": "user", "content": "Man, that sounds amazing right about now. What do you think the best way to grill it would be?"}, {"role": "assistant", "content": "I like to season mine and throw it on the grill for about 6 minutes per side. If you can't grill it, steak is also delicious if you pan-fry or broil it!"}, {"role": "user", "content": "Pretty convenient if you don't have a grill! Do you have any particular seasonings you like to use on your steak?"}, {"role": "assistant", "content": "I like a seasoning called Montreal steak seasoning, but just about anything will do! Have you tried any steaks other than beef? Steaks are also made from bison, goat, sheep, reindeer and fish!"}, {"role": "user", "content": "I've had venison steak before, but the flavor was a bit too gamy for my palette. I might have to try some other cuts of meat though. How well do you usually cook your steak?"}, {"role": "assistant", "content": "I like rare to medium rare. It's so juicy when it's cooked like that. If you're looking for something different, you can also try cooking steak in sauce or grinding it into hamburgers!"}]