C
 This research method and data collection had also some limitations. The overall interview process had some issues while many of the experts didn’t have the time to have quick respond as well that the size sample of data wasn’t the desirable one to make a wider and a more “rich in information” research. The first limitation in this case study, was the fact that due to difficulties, the research findings were interpreted in a small size data sample of small and medium businesses in Greece, while there could be a mixed methodology with quantitative data as well. This could amplify more interesting issues and discover new findings in a wider range of data sample. Also, an important fact about limitation, was that the case of Greek small and medium food and beveragebusinesses, have an interest in findings but findings would be more important for many other regions.Results could have been different if it was in a larger sample of Balkan countries, or Mediterranean countries, where cultural differences and different size of economies would bring important results for these institutional barriers.Furthermore, the results from this research were interpreted properly and gave new possible outcomes for these issues that small and medium enterprises face if these recommendations would be proposed from other researchers.  CHAPTER 4: Findings& Discussion  In this chapter explains in a concrete way all the results from the in-depth interviews from the experts that give answers in our research questions. In the answers there are given all the possible governmental and legal barriers that SME in the food and beverage sector in Greeceface and found some literal negative outcomes as part of the theoretical part where it comes to these institutional barriers and the SME development. The answers included covered many barriers that food and beverage SMEs face in Greece including some problems that occurred, except of the institutional ones.  In the answers given many aspects about the barriers and some other internal ones where tax system and tax regulations are a major barrier for Greek SMEs. In the analysis of the interviews all these data are explained and gives the results and some proposed solutions that could lead to a growth for food and beverages SMEs.
В этой главе мы рассмотрим результаты исследования, проведенного в Греции, которое изучило проблемы, с которыми сталкиваются небольшие и средние предприятия в сфере питания и обеспечения безопасности. Исследование показало, что существуют различные препятствия для развития таких предприятий, включая налоговые и административные барьеры, а также проблемы с трудовыми ресурсами. В исследовании также были рассмотрены другие страны, включая Балканы и Средиземноморье, чтобы определить, какие из них имеют схожие проблемы.