Introduction
 The food and beverage industry are among the main pillars that areparticularly important for the Greek manufacturing industry, but also for the development of thecountry's development. The domestic food industry is one of the most important sectors of thedomestic economy and is distinguished by its growth prospects and its contribution to theGreek manufacturing. The Greek food and beverage industry is a dynamic sectorand competitive, with significant investments, strong extroversion and entrepreneurialactivity in Greece, the Balkans and throughout Europe. The food industry stands out for its contribution, as during a prolonged period of recession it has remaineda key driver of growth in productive activity.Characteristics that highlight the role of the domestic food and drink industry in the global map of manufacturing are high quality products, the Greek brand name, as well as the organized promotion of Greek food products. The food and beverage industry's prospects are strong, which in combination with the prospects for the development of the food industry, combined with more effective cooperation between the representatives of the sector and the competent bodiescan contribute not only to improved efficiency, but also to the existence of a more effective and efficient food industry, new growth model, strengthening the Greek economy. Ensuring a choice is madestrategy and the stability of the implementation of the long-term planning of the driving forces of the sector. The creation of added value and the strengtheningthe sector's extroversion also depends to a large extent on the promotion of the Greekproducts through properly designed distribution channels, quality anddifferentiation and strengthening the standard of Greek/Mediterranean cuisine, appropriate networking, partnerships, and targeted strategic planningare a key means of promoting Greek products, adding value to them and export potential. The linking of food processing with the primary sector of the primary sector of the economy, but also with the service sector, such as restaurants, hotels, and tourism, combined with the synergies that are developing in the food sector, makes itfundamental role of the sector in all sectors of the economy. Improving the competitiveness of Greek food products is directly related tothe quality of human resources, and in particular the skills that they embody, theknowledge and degree of specialization. The food sector is distinguished by its high level of specialization employment as it includes a wide range of specializations and subjects that are not exclusively related to the manufacturing sector. New technologies, innovative practices, improved high quality products, the result of search and development processes, and the development of new and innovative products are the basis for the creation of new products. Developmentis decisive in driving developments at all stages of production and distribution in the food industry. Continuous education and scientific training, vigilance and the continuous training and continuing professional development, promptness, and dissemination of knowledge of the human resources are factors that enable them to be able to respond promptly, timely and effectively to the modern challenges of the international market.
The Greek food and beverage industry is one of the main pillars that areparticularly important for the Greek manufacturing industry, but also for the development of the country's development. The food and beverage industry stands out for its contribution, as during a prolonged period of recession it has remained a key driver of growth in productive activity.